Jack daniels sauce recipe how to make. Jack Daniels is the perfect barbecue sauce

16.08.2020

Step by step recipe Jack Daniel's sauce with photo.
  • National cuisine: american cuisine
  • Dish type: Sauces
  • Recipe Difficulty: Difficult recipe
  • We need: Oven
  • Preparation time: 10 min
  • Cooking time: 1 hour 45 minutes
  • Servings: 12 servings
  • Amount of calories: 131 kilocalories
  • Occasion: Dinner


I accidentally saw this sauce in a store in Barcelona, ​​could not resist and bought it. This sauce was of three types, smoky, chili and original. I chose the original as I had previously heard about this sauce, but did not try it. It says on the bottle that it can be used for meat, fish and vegetables.

I tried. Loved the sweet and aromatic taste. I must say right away that the floral aroma of Kentucky Whiskey Jack I didn’t catch Daniel’s, but garlic and cayenne pepper are great. I'd say it's more of a glaze that will make anything you barbecue very tempting and delicious.

It is not difficult to cook it, but it is better to prepare it in advance. As the sauce cools, it will thicken further. The sauce is perfectly applied to the ribs, it was on them that I tested it, it covers them evenly and does not drain. After analyzing many recipes for this sauce, I made some adjustments to its composition in order to bring the taste as close as possible to that bought in the store, but I must say right away that the changes are very minor, I increased the amount of soy sauce by 2 tbsp. l. and the amount of hanging up to 40 ml. In general, I was very pleased with the result, I will cook this sauce often now.

Ingredients for 12 servings

  • Canned pineapple 20 g
  • Whiskey Jack Daniel's 40 ml
  • Water 180 ml
  • Onion 1 pc.
  • Extra virgin olive oil 1 tbsp. l.
  • Cayenne pepper 0.5 tsp
  • Brown sugar 18 tbsp. l.
  • Pineapple juice 230 ml
  • Lemon juice 3 tbsp. l.
  • Soy sauce 3 tbsp. l.
  • Teriyaki sauce 4 tbsp. l.
  • Garlic 1 head

step by step

  1. We will prepare the products that will be needed to make the sauce: garlic, oil, whiskey, spices, soy and teriyaki sauce, onions.
  2. Place head of garlic in foil olive oil.
  3. Close and put in the oven for baking for 25 minutes. My garlic is young, so it baked quickly.
  4. Unwrap the roasted garlic and let it cool while we get to the sauce.
  5. Pour all liquid ingredients into a small saucepan - water, pineapple juice, soy sauce, teriyaki, lemon juice, mix everything and pour Brown sugar.
  6. We put on a strong fire, with constant stirring, bring to a strong boil, then reduce the fire a little and let it boil, the main thing is to make sure that the sauce does not burn.
  7. We cut the pineapple, you will need 1 tablespoon, finely chop the onion, you will need 3 tablespoons, you can simply crush the garlic with a fork, you will need 2 teaspoons of garlic mass.
  8. I spread all this in a weakly boiling mixture, bring to a boil and pour in the whiskey, add the cayenne pepper. I boil it all over low heat for about an hour.
  9. Be careful not to burn the sugar. Stir the sauce constantly. Sauce should be reduced by about 2 times. You will see that it is ready by its consistency. Don't forget that the sauce will thicken even more as it sits!
  10. To achieve a homogeneous structure, I strained the sauce, but here my and my husband's opinions diverged. He thought that I got rid of all the most delicious in favor of the sauce bought in the store.
  11. The sauce is ready! It smells great, but is still very hot.
  12. Now I'll leave it to cool, put it in the refrigerator overnight. The sauce has a pleasant texture and a light floral aroma. Bon Appetit!

American cuisine has absorbed the traditions of many peoples thanks to the settlers who took root here after moving to the New World. Many recipes contain ingredients that are combined in unexpected proportions and combinations. The original Jack Daniels sauce fully confirms the principle of American cuisine. The combination of incongruous ingredients allowed the authors of Jack Daniels sauce to create a product unsurpassed in taste.

A little about the brand

The popular Jack Daniels sauce has a well-known name for a reason. This brand also produces the famous corn whiskey produced in the state of Tennessee, in the USA. Not surprisingly, Jack Daniels whiskey is included in the line's recipe. For a long time, the recipe for delicious gravy was known only to the chefs of the famous Fridays restaurant chain, where Jack Daniels was served as a signature product. Now the recipe for sauces has ceased to be a secret, many housewives cook it on their own. However, the qualities of the real Jack Daniels can only be known by purchasing the original product.

Flavors of Jack Daniels

The composition of Jack Daniels spices is unique: the ingredients are carefully selected, the exact dosage of each component is set. Even slightly overcooked or raw meat will be delicious when seasoned with expertly crafted Jack Daniels sauce. The properties of sauces (especially barbecue sauces) are fully revealed if the meat cools down a little and the gravy thickens. Jack Daniels barbecue sauce is especially popular, giving ordinary foods a unique flavor. taste qualities and aroma.

Jack Daniels sauce line

The following types of Jack Daniels gravies are most in demand:
- Jack Daniels Full Flavor Smokey. Not sharp, tart, with a warm smell of hickory. Appropriate for frying, grilling, shish kebab, barbecue;

Jack Daniel's Smooth Original - soft original sauce with pronounced tomato flavor. Used for most grilled, barbecued dishes;
- with extra hot habanero (pepper). Fiery-sharp, with a smoky aroma. Suitable for barbecue, poultry;
"Sweet smoke". Not sharp, sweet and sour, with a spicy-smoky aroma. Most suitable for grilling, barbecue;
Jack Daniels Hot Chili. Spicy gravy with a spicy aroma and garlic is used for barbecue, steaks, shish kebabs, grilled vegetables.

The manufacturer also offers Jack Daniels for hot pepper steak. This sauce combines savory spiciness and sweet flavor, perfect for barbecued red meat.

Jack Daniels brand sauces are versatile and can be used to enhance the taste of many foods and different ways cooking.

In addition to the sauce under the Jack Daniels brand, they also produce coffee, spices, barbecue chips.

Jack Daniels is a legendary name and trademark known all over the world. This whiskey trademark everyone loves it, from a student to a successful businessman, and the recognizable label and font is readable even from a distance. But Jack Daniels is not only whiskey, but also delicious spicy sauce. Which we will cook today!

Do you like fresh grilled ribs or quality seasoned pork steak? Then jackdaniels will become your invariable favorite, you just have to try it. The sharp, bright and multifaceted taste of this spicy dressing with an alluring spicy aroma will be remembered forever! He is able to brighten up any dish, reveal all its flavor notes more deeply and even hide imperfections. Even simple sausages, fried in a pan, under this gravy will become a restaurant dish!

Jackdaniels sauce is unique in its composition. It has many components, among which the main ones are hot peppers and Jack Daniels whiskey. Can you imagine this fiery mixture? And the aroma of whiskey gives meat dishes such a delicious taste that it is impossible to pass by!

The main secret of this gourmet favorite is in its composition. All ingredients are expertly selected and perfectly match each other, creating a magical ensemble of tastes and smells. That is why Jack Daniels is so good with meat and fish on the grill, grill, and even with a big juicy hamburger. This one is for lovers of delicious and quality food!

Sauce Jackdaniels


Jack Daniels

The original recipe for jackdaniels sauce is quite complex in terms of the composition of the components, but simple in execution. It transforms the taste of meat and fish dishes, and will become a favorite addition for those who love spicy. The composition of this dressing is available and is not a secret, and moreover, it can be completely repeated, creating a real legend in your kitchen.

The jack daniels sauce recipe is that rare case when you should not experiment, but you need to follow all the proportions and the strict step-by-step sequence of the recipe. The fact is that his recipe is unique and painstakingly created, and each component is in its place.

But do not worry: there will be no monotony! The manufacturer himself offers customers several variations of this sauce, and we will offer you several different options recipes. You can try them all in your own kitchen and find your perfect one! Sauce composition

The most interesting thing about Jack Daniels sauce is its unique composition. You will be surprised by the list of ingredients and want to try how they taste when combined.

Calorie "Jack" - 1100 kcal.

Here are some unusual ingredients:

  • Whiskey Jack Daniels;
  • Orange juice freshly squeezed natural;
  • Brown sugar;
  • Salt;
  • Allspice;
  • Lemon juice;
  • Onion;
  • Soy sauce;
  • Teriyaki;
  • Pineapple puree;
  • Garlic;
  • Water.

Can you imagine what an interesting taste this fiery mixture will have? Let's try to cook this incredible product!

Jackdaniels sauce recipe


Sauce

To make your own Jackdaniels, you can tweak the recipe a bit to make it your own. It is not always possible to make fresh pineapple puree, for example, well, teriyaki is not on sale everywhere. In addition, the original composition is quite expensive in terms of money, but there is an opportunity to save money.

Let's make a reservation: the proportions and sequence of preparation should be strictly observed. But some components can not only be replaced, just slightly adapted. For example, to get pineapple puree, you need to take ripe pineapple, clean it and puree it in a blender.

But you can take a quality store Pineapple juice, it won't be much different. And instead of teriyaki, you can take a good chili or tobasco, or just homemade tomato puree with hot peppers.


How to make jackdaniels sauce

The secret is not to mix whiskey, onion and garlic, add pepper and a little sugar. Everything is a little more complicated and elegant.

First you need to take the garlic, without peeling it, and fry it in a dry hot frying pan. Then the husk itself will fall off, and the soft cloves need to be mashed into a pulp. And then mix all the ingredients and cook in a saucepan.

This is Jack's recipe in general terms. And now let's dwell on it in more detail, taking into account all the nuances.

Ingredients

How to make jackdaniels sauce

Homemade Jackdaniels will have a calorie content of 1500 kcal.

The ingredients are as follows:

  • Whiskey Jack Daniels - 1 tablespoon;
  • Garlic - 5 cloves;
  • Pineapple juice - 1 tbsp.;
  • Olive oil - 1 tbsp;
  • Teriyaki or chili sauce - 2 tablespoons;
  • Soy sauce - 1 tbsp;
  • Fresh or canned pineapple - 50 grams;
  • Onion - half a large head;
  • Chili pepper powder - 0.5 tablespoons;
  • Brown sugar - 300 gr.;
  • Lemon juice - 3 tablespoons;
  • Water - 100 gr.

Instead of a piece of pineapple and pineapple juice, you can take a glass of pineapple puree. But it is important that the fruit is ripe, soft and sweet.

The remaining components should be taken strictly according to the recipe and in the right proportions.

Description of preparation

Now we will describe in detail how to cook the right Daniels. Step by step recipe:

  1. Let's start with garlic. It is necessary to cut off the upper and lower parts from it, remove the top layer of dry skin, but leave the head intact. Then wrap in foil and bake for an hour in the oven.
  2. We put a saucepan on medium heat, pour some water, pineapple juice or puree, put cane sugar and pour soy and teriyaki. Stir and bring to a boil, then make a low heat.
  3. Add oil, whiskey, grated onion, lemon juice and chili pepper. Grind a piece of pineapple on a grater.
  4. Mash the roasted garlic with a spoon to make a puree. Put a teaspoon of garlic puree in a saucepan.
  5. We knead all the ingredients and simmer on a low boil for 40 minutes, so that the volume is halved.

It is best served chilled, and can be stored in the refrigerator for up to a week in a tightly closed bottle.

Fridays jackdaniels sauce recipe

Cooking jackdaniels like Fridays

Jack Daniels, like in Fridays, dreams of being able to cook for everyone. Just because it's delicious! Yes, they know how to cook meat and prepare the right sauce. Let's learn too.

Calorie content - 1350 kcal.

Ingredients:

  • Whiskey - 40 gr.;
  • Lemon juice - 2 tablespoons;
  • Pineapple juice - 200 gr.;
  • Chili sauce - 2 tablespoons;
  • Olive oil - 2 tablespoons;
  • Dijon mustard - 1 tbsp;
  • Cane sugar - 3 tablespoons;
  • Soy sauce - 2 tablespoons;
  • Garlic - 3 cloves;
  • Water - 300 gr.

Cooking, as in Fridays:

  1. Pour oil into a saucepan and heat up.
  2. Peel three cloves of garlic and fry whole in oil. We leave it in a saucepan.
  3. Pour in water, pineapple and lemon juice, chili and soy sauce.
  4. Add sugar and stir well. We are waiting for boiling and reduce the fire.
  5. Add mustard, add water.
  6. After 5 minutes, we take out the garlic and knead it to a mushy state, throw it back into the saucepan.
  7. We introduce a portion of whiskey.
  8. Simmer the sauce over low heat for 35-40 minutes, stirring occasionally.

Cool and pour over a bitter dish. Bon Appetit!

Cooking jackdaniel's sauce at home


Cooking sauce jackdaniel s

Alternative Jack Daniels Barbecue Sauce is a must have on hand. The recipe is simple and the taste is great! The sauce prepared according to this recipe can be seasoned with any hot dishes, especially meat and fish on the grill or grill. Surprise your guests!

The calorie content will be high, about 1500 kcal.

The components are as follows:

  • Ripe large tomatoes - 3 pcs.;
  • Chili pepper - 0.5 pcs.;
  • Soy sauce - 2 tablespoons;
  • Soft mustard - 1 tbsp;
  • Lemon juice - 2 tablespoons;
  • Whiskey - 1 tablespoon;
  • Vegetable oil - 2 tablespoons;
  • Liquid honey - 2 tablespoons;
  • Pineapple juice or puree - 150 gr.;
  • Onion - 1 pc.;
  • Garlic - 3 cloves;
  • Water - 1 glass.

Homemade Daniels Recipe:

  1. Peel the tomatoes, put in a blender.
  2. Add raw onion and half a hot pepper. Puree the mixture.
  3. Throw unpeeled garlic into a dry frying pan and fry well so that the peel sleeps. Clean and mash with a fork.
  4. Pour the tomato-onion puree into the pan and add the oil.
  5. Add sugar, stir. Boil.
  6. Reduce heat and add all other ingredients, stir.
  7. Evaporate the mass for half an hour, then cool.

A simple recipe and an unforgettable taste!

Conclusion

Don't let the apparent complexity of the ingredients and the recipe scare you. In fact, everything is simple! A little whiskey, sugar and chili, and most importantly - inspiration and the desire to surprise your dear guests. This unique sauce will win the hearts of even the most capricious gourmets, enjoy!

Jack Daniels sauce is perfect for meat and fish dishes. It is ideal for salmon, steaks, perfectly complements a hamburger with beef cutlet. This is one of the best and most popular additions to grilled or grilled dishes. The popularity of the sauce is due to its composition. In it, all the ingredients are perfectly combined with each other. That is why Jack Daniels sauce needs to be prepared on its own. Many recipes completely repeat the original and unique taste of the product produced under the Jack Daniels brand.

Trade name

Sauce "Jack Daniels" not just bears such a familiar name to many. Agree, high-quality whiskey of the same name is considered one of the best in its price category. The alcoholic drink and sauce have the same manufacturer. Thanks to the unique composition and original taste the product is already considered a classic meat cuisine.

Those who tried Jack Daniels sauce for the first time will surely remember it for a long time. He is able not only to complement any dish and make it “play” in a completely new way, but also to hide all the imperfections of roasting meat or fish. Its uniqueness lies in the mixing of components, and each ingredient has its own unique taste and aroma. Even if the meat turned out a little raw or, on the contrary, overdried, this can hide the Jack Daniels sauce. How to cook it at home? There are quite a few recipes that perfectly repeat the original. And some of them bring their own special "zest".

Few people know that the world-famous company Jack Daniels specializes not only in the production of a popular alcoholic drink - whiskey, but also has a culinary production industry where unique additives are being developed for various types meat and barbecue. The production line includes quite a lot of sauces that differ in purpose and taste. The idea of ​​​​manufacturing the additives in question came to the owners of the company due to the many positive feedback regarding the use of branded whiskey as a marinade. After that, the development of original vintage sauces was brought to life.

Classic barbecue sauce recipe

Jack Daniels Barbecue Sauce is fairly easy to make with the following ingredients:

  • One glass of orange juice.
  • 2 tbsp. spoons of the same name whiskey.
  • Half a glass
  • Fragrant black pepper.
  • 3 art. tablespoons onion (grated)
  • 3 teaspoons of lemon juice.
  • One st. spoonful of pineapple puree
  • 2 tbsp. spoons of soy sauce.
  • ¼ cup Japanese teriyaki
  • Half a glass of water.
  • 2 cloves of garlic.

"Jack Daniels". Cooking

How to make Jack Daniels sauce as close to the original as possible? To do this, you should be guided by only one rule - to strictly observe the proportions and sequence of actions. The first thing that is required is to heat up the pan without adding oil. On it, it is necessary to heat the unpeeled garlic until soft. Then the husk is removed, and the pulp is kneaded to a puree consistency.

The second stage is mixing prepared garlic in a saucepan with lemon juice, orange juice, pineapple puree, soy and teriyaki sauces. In addition, be sure to add whiskey, pepper, chopped onion and cook all this on low heat until the sugar is completely dissolved. Approximate time is about 30 minutes. After half an hour, the mass should become quite thick. Jack Daniels sauce, the recipe of which is described above, can be safely stored in a cool place for about a week without losing its taste and freshness of the product. It is served in small neat bowls.

Recipe with pineapple and teriyaki sauce

Another variation of the preparation of the sauce, which differs incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:

  • soy sauce - one tbsp. a spoon;
  • 2 teaspoons Daniels;
  • pineapple juice - one glass;
  • cayenne hot pepper - 0.5 tsp;
  • one glass of water;
  • olive oil - one teaspoon;
  • finely chopped pineapple pieces - 2 teaspoons;
  • teriyaki - 50 ml;
  • brown sugar - 300 g;
  • lemon juice - 2 teaspoons;
  • finely chopped onion - 4 teaspoons;
  • one head of garlic.

It is necessary to cut the lower part and the upper part from the garlic so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160-170 degrees in the oven. On the hob, the following ingredients are combined in a saucepan or ladle: water, sugar and teriyaki. All this is brought to a boil. In this case, it is necessary to constantly stir the mixture.

After boiling, all other components are added to the container. Cooked garlic is squeezed there. The sauce should be simmered for 40 minutes over low heat until reduced in volume by almost half. As a result, the mass should look like a thick syrup.

original meat marinade

To cook amazing delicious marinade for a barbecue, unlike the traditional one, you need to buy the following components:

  • Salt - 1 tsp
  • About 60 ml of quality whiskey.
  • Worcestershire sauce - 1-2 drops.
  • Soy sauce - 60 ml.
  • Brown sugar - 50 g.
  • Dijon mustard - 60 ml.
  • Ground black pepper.
  • Chopped green onion feathers - 60 g.

How to cook?

Jack Daniels marinade sauce, the recipe for which contains alcohol of the same name, is suitable for any type of meat. All rather rare components or Worcester sauce) can be found in any large grocery hypermarket.

Preparation includes the following simple steps:

  1. Mix mustard with soy sauce and green onion, add pepper, sugar and salt.
  2. Pour into the mixture and whiskey and mix thoroughly using a whisk.

The marinade is used immediately, it does not need to be insisted, etc. Some part is set aside to lubricate the meat during the roasting process. Marinate the meat in it for 10 hours ( perfect option- overnight), shrimp and any other seafood - about 40 minutes.

American cuisine is characterized by historical eclecticism. A mixture of culinary traditions arose against the backdrop of numerous migrations of peoples to the New World. Many dishes include the most unexpected ingredients, including Jack Daniels sauce. For a long time, the recipe for the original gravy was known only to the chefs of the Fridays restaurant, where it was served as a traditional dish America. Today, the recipe for Jack Daniels sauce, as in Fridays, is no longer a secret - many housewives are happy to cook it.

Flavors of Jack Daniels Sauce

There is something familiar in the name of the sauce, and this is no coincidence. The producer of the famous Jack Daniels whiskey, having launched the release of the sauce, did not look for it original name. Deserving great reviews for alcoholic drink, he offered the consumer no less high-quality and delicious sauce. Professionals attribute gravy to the classic components of meat cuisine.

The composition of the sauce is unique. Each ingredient is precisely dosed, so even slightly raw or overcooked meats do not lose their flavor when seasoned with expertly crafted gravy. A delightful aroma and a pleasant sweet note of the sauce emphasize the dignity of the main dish and give it a special appeal.

In order for the gravy to fully open, you need to wait a bit until it cools down and thickens enough. The complex composition of the gravy should not scare you. All products are available, and if you follow the exact dosage, you can easily prepare it as in Fridis.

jack daniels sauce recipe

The composition of the products in this recipe is as close as possible to the original, which has been served in Fridays for many years. Changes are allowed, but only after you get to know the real taste of American gravy. We will need:

  • garlic - 1 head;
  • onion - 1 head;
  • whiskey Jack Daniel's - 40 ml;
  • water - 180 ml;
  • canned pineapple - 20 grams;
  • pineapple juice - 230 ml;
  • lemon juice - 3 tablespoons;
  • olive oil - 1 tablespoon;
  • Teriyaki sauce - 4 tablespoons;
  • soy sauce - 3 tablespoons;
  • cayenne pepper - ½ teaspoon;
  • brown sugar - 18 tablespoons.


Cooking:

  1. We start with garlic. We take a piece of foil, pour oil into it, put the head of garlic, wrap it, and send it to bake in the oven for 25 minutes. When the garlic is baked, take it out of the oven, unwrap it and let it cool.
  2. While the garlic is baking, we need to boil the liquid ingredients. Pour water, pineapple and lemon juice, both sauces into the pan. Mix ingredients and add brown sugar. We bring the fire to the maximum and wait for the mixture to boil. We reduce the intensity of the fire and cook the gravy, make sure that it does not burn.
  3. Peel the onion, chop finely. canned pineapple also grind. Peel the roasted garlic and crush it. Now dosage: 1 tablespoon of pineapple, 3 tablespoons of onion and 2 teaspoons of garlic.
  4. We introduce garlic, onion and pineapple into the liquid mixture, which is cooked in a saucepan. Let it boil again, pour in the whiskey and add the cayenne pepper. Boil for 1 hour.
  5. You can't get off the stove. The mass must be constantly kneaded to prevent the sugar from burning. The initial volume of gravy should be reduced by 2 times. We also take into account the fact that when cooling, the mixture will thicken a little more.
  6. Do not rush to serve Jack Daniels sauce to the table. The secret of its delicious aroma and taste is revealed in a completely cooled state. Make the gravy overnight and refrigerate for a real Jack Daniels.


You should get the consistency of gravy, comparable to thick jelly. The liquid mass should not drain freely from the meat dish. The gravy tastes like sweet and spicy sauces Chinese food, but the whiskeys help accentuate its European character.

As mentioned above, gravy is ideal for meat dishes. You can serve it with fried ribs, chicken wings grilled, juicy steak, moderately fried langet. If it bothers you a large number of sugar, try replacing it with honey or simply reduce the dosage.