American cuisine has absorbed the traditions of many peoples thanks to the settlers who took root here after moving to the New World. Many recipes contain ingredients that are combined in unexpected proportions and combinations. The original Jack Daniels sauce fully confirms the principle of American cuisine. The combination of incongruous ingredients allowed the authors of Jack Daniels sauce to create a product unsurpassed in taste.
A little about the brand
The popular Jack Daniels sauce has a well-known name for a reason. This brand also produces the famous corn whiskey produced in the state of Tennessee, in the USA. Not surprisingly, Jack Daniels whiskey is included in the line's recipe. For a long time, the recipe for delicious gravy was known only to the chefs of the famous Fridays restaurant chain, where Jack Daniels was served as a signature product. Now the recipe for sauces has ceased to be a secret, many housewives cook it on their own. However, the qualities of the real Jack Daniels can only be known by purchasing the original product.
Flavors of Jack Daniels
The composition of Jack Daniels spices is unique: the ingredients are carefully selected, the exact dosage of each component is set. Even slightly overcooked or raw meat will be delicious when seasoned with expertly crafted Jack Daniels sauce. The properties of sauces (especially barbecue sauces) are fully revealed if the meat cools down a little and the gravy thickens. Jack Daniels barbecue sauce is especially popular, giving ordinary foods a unique flavor. taste qualities and aroma.
Jack Daniels sauce line
The following types of Jack Daniels gravies are most in demand:
- Jack Daniels Full Flavor Smokey. Not sharp, tart, with a warm smell of hickory. Appropriate for frying, grilling, shish kebab, barbecue;
Jack Daniel's Smooth Original - soft original sauce with pronounced tomato flavor. Used for most grilled, barbecued dishes;
- with extra hot habanero (pepper). Fiery-sharp, with a smoky aroma. Suitable for barbecue, poultry;
"Sweet smoke". Not sharp, sweet and sour, with a spicy-smoky aroma. Most suitable for grilling, barbecue;
Jack Daniels Hot Chili. Spicy gravy with a spicy aroma and garlic is used for barbecue, steaks, shish kebabs, grilled vegetables.
The manufacturer also offers Jack Daniels for hot pepper steak. This sauce combines savory spiciness and sweet flavor, perfect for barbecued red meat.
Jack Daniels brand sauces are versatile and can be used to enhance the taste of many foods and different ways cooking.
In addition to the sauce under the Jack Daniels brand, they also produce coffee, spices, barbecue chips.
Jack Daniels is a legendary name and trademark known all over the world. This whiskey trademark everyone loves it, from a student to a successful businessman, and the recognizable label and font is readable even from a distance. But Jack Daniels is not only whiskey, but also delicious spicy sauce. Which we will cook today!
Do you like fresh grilled ribs or quality seasoned pork steak? Then jackdaniels will become your invariable favorite, you just have to try it. The sharp, bright and multifaceted taste of this spicy dressing with an alluring spicy aroma will be remembered forever! He is able to brighten up any dish, reveal all its flavor notes more deeply and even hide imperfections. Even simple sausages, fried in a pan, under this gravy will become a restaurant dish!
Jackdaniels sauce is unique in its composition. It has many components, among which the main ones are hot peppers and Jack Daniels whiskey. Can you imagine this fiery mixture? And the aroma of whiskey gives meat dishes such a delicious taste that it is impossible to pass by!
The main secret of this gourmet favorite is in its composition. All ingredients are expertly selected and perfectly match each other, creating a magical ensemble of tastes and smells. That is why Jack Daniels is so good with meat and fish on the grill, grill, and even with a big juicy hamburger. This one is for lovers of delicious and quality food!
Sauce Jackdaniels
The original recipe for jackdaniels sauce is quite complex in terms of the composition of the components, but simple in execution. It transforms the taste of meat and fish dishes, and will become a favorite addition for those who love spicy. The composition of this dressing is available and is not a secret, and moreover, it can be completely repeated, creating a real legend in your kitchen.
The jack daniels sauce recipe is that rare case when you should not experiment, but you need to follow all the proportions and the strict step-by-step sequence of the recipe. The fact is that his recipe is unique and painstakingly created, and each component is in its place.
But do not worry: there will be no monotony! The manufacturer himself offers customers several variations of this sauce, and we will offer you several different options recipes. You can try them all in your own kitchen and find your perfect one! Sauce composition
The most interesting thing about Jack Daniels sauce is its unique composition. You will be surprised by the list of ingredients and want to try how they taste when combined.
Calorie "Jack" - 1100 kcal.
Here are some unusual ingredients:
Can you imagine what an interesting taste this fiery mixture will have? Let's try to cook this incredible product!
Jackdaniels sauce recipe
To make your own Jackdaniels, you can tweak the recipe a bit to make it your own. It is not always possible to make fresh pineapple puree, for example, well, teriyaki is not on sale everywhere. In addition, the original composition is quite expensive in terms of money, but there is an opportunity to save money.
Let's make a reservation: the proportions and sequence of preparation should be strictly observed. But some components can not only be replaced, just slightly adapted. For example, to get pineapple puree, you need to take ripe pineapple, clean it and puree it in a blender.
But you can take a quality store Pineapple juice, it won't be much different. And instead of teriyaki, you can take a good chili or tobasco, or just homemade tomato puree with hot peppers.
The secret is not to mix whiskey, onion and garlic, add pepper and a little sugar. Everything is a little more complicated and elegant.
First you need to take the garlic, without peeling it, and fry it in a dry hot frying pan. Then the husk itself will fall off, and the soft cloves need to be mashed into a pulp. And then mix all the ingredients and cook in a saucepan.
This is Jack's recipe in general terms. And now let's dwell on it in more detail, taking into account all the nuances.
Ingredients
How to make jackdaniels sauceHomemade Jackdaniels will have a calorie content of 1500 kcal.
The ingredients are as follows:
Instead of a piece of pineapple and pineapple juice, you can take a glass of pineapple puree. But it is important that the fruit is ripe, soft and sweet.
The remaining components should be taken strictly according to the recipe and in the right proportions.
Description of preparation
Now we will describe in detail how to cook the right Daniels. Step by step recipe:
It is best served chilled, and can be stored in the refrigerator for up to a week in a tightly closed bottle.
Fridays jackdaniels sauce recipe
Cooking jackdaniels like FridaysJack Daniels, like in Fridays, dreams of being able to cook for everyone. Just because it's delicious! Yes, they know how to cook meat and prepare the right sauce. Let's learn too.
Calorie content - 1350 kcal.
Ingredients:
Cooking, as in Fridays:
Cool and pour over a bitter dish. Bon Appetit!
Cooking jackdaniel's sauce at home
Alternative Jack Daniels Barbecue Sauce is a must have on hand. The recipe is simple and the taste is great! The sauce prepared according to this recipe can be seasoned with any hot dishes, especially meat and fish on the grill or grill. Surprise your guests!
The calorie content will be high, about 1500 kcal.
The components are as follows:
Homemade Daniels Recipe:
A simple recipe and an unforgettable taste!
Conclusion
Don't let the apparent complexity of the ingredients and the recipe scare you. In fact, everything is simple! A little whiskey, sugar and chili, and most importantly - inspiration and the desire to surprise your dear guests. This unique sauce will win the hearts of even the most capricious gourmets, enjoy!
Jack Daniels sauce is perfect for meat and fish dishes. It is ideal for salmon, steaks, perfectly complements a hamburger with beef cutlet. This is one of the best and most popular additions to grilled or grilled dishes. The popularity of the sauce is due to its composition. In it, all the ingredients are perfectly combined with each other. That is why Jack Daniels sauce needs to be prepared on its own. Many recipes completely repeat the original and unique taste of the product produced under the Jack Daniels brand.
Sauce "Jack Daniels" not just bears such a familiar name to many. Agree, high-quality whiskey of the same name is considered one of the best in its price category. The alcoholic drink and sauce have the same manufacturer. Thanks to the unique composition and original taste the product is already considered a classic meat cuisine.
Those who tried Jack Daniels sauce for the first time will surely remember it for a long time. He is able not only to complement any dish and make it “play” in a completely new way, but also to hide all the imperfections of roasting meat or fish. Its uniqueness lies in the mixing of components, and each ingredient has its own unique taste and aroma. Even if the meat turned out a little raw or, on the contrary, overdried, this can hide the Jack Daniels sauce. How to cook it at home? There are quite a few recipes that perfectly repeat the original. And some of them bring their own special "zest".
Few people know that the world-famous company Jack Daniels specializes not only in the production of a popular alcoholic drink - whiskey, but also has a culinary production industry where unique additives are being developed for various types meat and barbecue. The production line includes quite a lot of sauces that differ in purpose and taste. The idea of manufacturing the additives in question came to the owners of the company due to the many positive feedback regarding the use of branded whiskey as a marinade. After that, the development of original vintage sauces was brought to life.
Jack Daniels Barbecue Sauce is fairly easy to make with the following ingredients:
How to make Jack Daniels sauce as close to the original as possible? To do this, you should be guided by only one rule - to strictly observe the proportions and sequence of actions. The first thing that is required is to heat up the pan without adding oil. On it, it is necessary to heat the unpeeled garlic until soft. Then the husk is removed, and the pulp is kneaded to a puree consistency.
The second stage is mixing prepared garlic in a saucepan with lemon juice, orange juice, pineapple puree, soy and teriyaki sauces. In addition, be sure to add whiskey, pepper, chopped onion and cook all this on low heat until the sugar is completely dissolved. Approximate time is about 30 minutes. After half an hour, the mass should become quite thick. Jack Daniels sauce, the recipe of which is described above, can be safely stored in a cool place for about a week without losing its taste and freshness of the product. It is served in small neat bowls.
Another variation of the preparation of the sauce, which differs incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:
It is necessary to cut the lower part and the upper part from the garlic so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160-170 degrees in the oven. On the hob, the following ingredients are combined in a saucepan or ladle: water, sugar and teriyaki. All this is brought to a boil. In this case, it is necessary to constantly stir the mixture.
After boiling, all other components are added to the container. Cooked garlic is squeezed there. The sauce should be simmered for 40 minutes over low heat until reduced in volume by almost half. As a result, the mass should look like a thick syrup.
To cook amazing delicious marinade for a barbecue, unlike the traditional one, you need to buy the following components:
Jack Daniels marinade sauce, the recipe for which contains alcohol of the same name, is suitable for any type of meat. All rather rare components or Worcester sauce) can be found in any large grocery hypermarket.
Preparation includes the following simple steps:
The marinade is used immediately, it does not need to be insisted, etc. Some part is set aside to lubricate the meat during the roasting process. Marinate the meat in it for 10 hours ( perfect option- overnight), shrimp and any other seafood - about 40 minutes.
American cuisine is characterized by historical eclecticism. A mixture of culinary traditions arose against the backdrop of numerous migrations of peoples to the New World. Many dishes include the most unexpected ingredients, including Jack Daniels sauce. For a long time, the recipe for the original gravy was known only to the chefs of the Fridays restaurant, where it was served as a traditional dish America. Today, the recipe for Jack Daniels sauce, as in Fridays, is no longer a secret - many housewives are happy to cook it.
There is something familiar in the name of the sauce, and this is no coincidence. The producer of the famous Jack Daniels whiskey, having launched the release of the sauce, did not look for it original name. Deserving great reviews for alcoholic drink, he offered the consumer no less high-quality and delicious sauce. Professionals attribute gravy to the classic components of meat cuisine.
The composition of the sauce is unique. Each ingredient is precisely dosed, so even slightly raw or overcooked meats do not lose their flavor when seasoned with expertly crafted gravy. A delightful aroma and a pleasant sweet note of the sauce emphasize the dignity of the main dish and give it a special appeal.
In order for the gravy to fully open, you need to wait a bit until it cools down and thickens enough. The complex composition of the gravy should not scare you. All products are available, and if you follow the exact dosage, you can easily prepare it as in Fridis.
The composition of the products in this recipe is as close as possible to the original, which has been served in Fridays for many years. Changes are allowed, but only after you get to know the real taste of American gravy. We will need:
Cooking:
You should get the consistency of gravy, comparable to thick jelly. The liquid mass should not drain freely from the meat dish. The gravy tastes like sweet and spicy sauces Chinese food, but the whiskeys help accentuate its European character.
As mentioned above, gravy is ideal for meat dishes. You can serve it with fried ribs, chicken wings grilled, juicy steak, moderately fried langet. If it bothers you a large number of sugar, try replacing it with honey or simply reduce the dosage.