Cupcake recipes

Make delicious blueberry muffins and your loved ones will be mesmerized by them. great taste and aroma! Use the video recipe for cupcakes as well.

50 minutes

400 kcal

5/5 (1)

When summer is in full swing, you want to break away from everyday life, even when it comes to baking delicious sweet little things. Berry muffins come to our aid: I bet you've never heard of them?

I first tasted these gorgeous blueberry muffins that were maddening for their amazing taste at a family picnic with my mother-in-law - at that very moment I fell in love with them without any hope of tempering my passion. Since then, I have been making blueberry muffins for my family for any reason, as my husband and children now require to bake them as often as possible during the berry season.

Today I have prepared for you a corporate family recipe blueberry muffins, so that you can enjoy their delicate structure and delicious original taste.

Training

Kitchen appliances

Find the right equipment and utensils to bake the perfect cupcakes:

• silicone molds for muffins or cupcakes (can be easily replaced with paper ones);
• tablespoons and teaspoons;
• volumetric bowls with a capacity of 600 to 900 ml;
• a saucepan with a non-stick coating with a volume of 300 ml;

• paper and cotton towels;
• medium sieve;
• metal whisk;
• measuring dishes (cup) or ordinary kitchen scales;
• wooden spatula.

Did you know? Remove plastic dishes or cutlery until better times: it is highly discouraged for use during the blueberry muffin preparation process, as it contains elements that kill beneficial bacteria in the dough, which can drastically shorten the shelf life of muffins. Better to use earthenware or metal utensils, which are completely safe.

You will need

Important! It is best to choose fresh blueberries that have not yet lost their natural density and texture. However, in the absence of anything, frozen will do, and canned will not work at all, as it will make your cupcake watery and too fragile.

Training

Dough

1. Pour milk into a deep bowl, add eggs.
2. Stir a little with a whisk, set to beat with a blender.
   
   
3. Add butter without stopping whipping.
   
   
4. Reduce the speed of the blender, add sugar and vanilla sugar.
   
   
   

   Important! At this stage, you can completely remove the blender and knead the mass by hand without adding flour, but this will increase the cooking time and require extra effort from the hostess.

5. Pour flour in four steps, without stopping mixing with a blender.
   
   
6. Let the dough brew a little, then pour the blueberries on top.
   
   
7. Using a wooden spatula, gently mix the berries into the dough mass.

Bakery products

1. We set the oven to heat up to 180-190 degrees.
2. Sprinkle silicone molds with water, grease the rest with oil.

   Did you know? If you chose old Soviet molds without a non-stick coating, dust them with flour immediately after being oiled. This will help your muffins bake well without sticking to the bottom and sides of the tins.

3. Pour the dough evenly into the molds, lightly level with a spatula.
   
   
4. We put it in the oven and bake for about 20 minutes.
   
   
5. Once the time is up, check the cupcakes for readiness with a toothpick.
   
   
6. If the products are not baked yet, we extend the baking time.
7. Remove the finished muffins from the oven, set to cool.
8. Then we release them from the molds and put them on a dish.
   
   

Made! Your amazing berry muffins are ready to serve! You can sprinkle them with standard powder - icing sugar, but it is much better to prepare a simple, but very appetizing icing, which we will talk about below.

Some also pour over prepared muffins with blueberries left over from cooking. berry juice, but this is only optional, because not everyone will like it, so use it only when you are sure that you like it.

Video recipe for blueberry muffins

Watch how to knead a great blueberry muffin dough correctly and effectively in the video. Please note that such pastries can be cooked not only in small, but also in a large form. In addition, as shown in the video, the berries can not be mixed into the dough, but distributed over it already in the form, in layers.

Now let's start preparing a delicate frosting for the cake to decorate your still hot product well.

Cupcake frosting

Cooking time: 10 minutes.
Number of persons: for 1 cake weighing over 500 g.
Calories per 100 g: 150 kcal.

You will need

• 150 g sugar;
• 100 ml of water;

• 1 tsp powdered gelatin;
• 15 g cocoa powder.

Did you know? If desired, various dry confectionery additives, as well as multi-colored syrups can be added to the glaze. In addition, no one will forbid you to cook it without cocoa and slightly increase the amount of granulated sugar.

Cooking sequence

1. Pour sugar into a saucepan, add 20 ml of water.
   
   
2. Stir with a whisk, set on low heat.
   
   
3. Meanwhile, fill the gelatin with the remaining water.
   
   
4. Leave to swell for a few minutes.
5. While stirring, bring sugar and water to a boil.
   
   
6. Let the mass cool well, add gelatin.
   
   
   

   Important! To cool the pan of syrup quickly, place it in ice water, just make sure that the water does not accidentally overflow and ruin the syrup for you!

7. Beat the mass with a blender, add cocoa in the process.
8. Beat for another 30 seconds, then remove the blender.
9. Cover the cupcakes with icing and let it set.
   
   

Ready! Now your baked goods look very festive and beautiful, and can be used as a great treat for a birthday or other family holiday.

The most pleasant thing is to eat such muffins with milk, as well as fresh tea or coffee, just do not get too carried away, otherwise you will eat the whole batch in one sitting! It has been checked - I myself often cannot resist not to sweep such fragrant treats off the table.

Glaze video recipe

pay attention to step by step process making quick icing for the cake. It is even easier to prepare it without adding cocoa.

At the very end, I would like to draw your attention to other wonderful samples. delicious cupcakes with various fillers. Take on cooking wonderful recipe, it is also useful to mention the delicious, which is prepared as quickly and easily as the one described above. In addition, I hasten to recommend a sweet one that my children really like, and next to him it is impossible not to remember our beloved, delicate one with my husband. In addition, check out the most delicate to be able to dilute classic dough favorite filling.

I want to thank the respected audience for their attention to the recipe and ask them to write reviews on the recipe, as well as your ideas for additions to the dough or filling. Also, I'd love to hear exactly how you decorate your premade berry cupcakes to try something new. Bon Appetit!

Preparing the dough takes a few minutes, so before starting the process, you need to put the oven to heat up to 180 degrees.

The main difference in making muffin and muffin dough is the base. For fluffy muffins, beat softened butter and sugar. In our case, sugar and eggs.

Products for the preparation of such baked goods do not need to be warmed up at room temperature in advance, so we weigh and measure the right amount products and proceed.

Break two eggs into a saucepan and add sugar.

Dough for muffins, muffins, as well as baked goods made from liquid or semi-liquid dough, which is then distributed into forms, is best done in a saucepan with a handle, so it will be much more convenient to lay it out.

Place the butter in the oven in a small suitable container to melt. At maximum speed, beat the sugar and egg mass with a mixer until a fluffy creamy mass for 2 minutes.


Cool the melted butter a little and, continuing to beat the sugar and eggs, pour a thin stream into the future dough. Add flour, vanillin and baking powder, stir and then beat until smooth.


Add milk in two stages, whisking each time until smooth. The dough should be the consistency of thick sour cream.


Prepare baking tins for portioned baking. Insert paper cups inside.

It is not necessary to use paper cups, but there is a reason. Portion baked goods are usually hand-picked and will be hygienic in the cup. Besides, the presence of a paper cup will insure you against sticking of products to the molds, they will easily fall out of them and look beautiful on a serving platter.

Add berries to the dough and mix quickly!


Divide the dough into prepared forms, filling them by 2/3, taking into account that the products will rise when baking. Send the forms to the oven.

If the recipe uses frozen berries, then you do not need to defrost them in advance! Conversely, the less time they spend at room temperature, the better. They took it out of the freezer, added it to the dough, quickly mixed it, distributed it into the molds and rather into the oven - this is a win-win strategy for success.

Bake on a medium oven shelf for about 20 minutes. Check the blush and bring it to the desired color level. Willingness to check with a wooden skewer or toothpick. Take the molds out of the oven, place the items on the wire rack and cool until warm.


The easiest serving option will be the same as for cupcakes. The easiest way is to sprinkle the muffins with powdered sugar. It can be mixed with coconut flakes or sprinkle layers with cocoa, it will be very unusual and beautiful.


From the specified volume of dough, 12 pieces are obtained.

I suggest preparing a quick and delicious berry cake for a family tea party. Today we will use frozen blueberries as a filler.

It is so great when there is a stock of berries in the fridge at any time of the year! I never miss an opportunity to replenish my supplies, because frozen berries do not lose their useful properties and does not lose vitamins, and some varieties of berries, on the contrary, increase the content of vitamins - for example, black currant in the process of freezing increases the content of vitamin C in itself three times, I do not know at the expense of what, but this is a proven fact.

In the proposed recipe, you can use any berries or pieces of fruit you have - all housewives know that any recipe is not a dogma, but only a guide to action!

So, get the food you need for making a frozen blueberry muffin.

Break the eggs into a deep bowl.

Add granulated sugar.

Whisk the egg and sugar mixture well with a fork or hand blender until bubbles appear.

Now add sifted flour, add baking powder.

Add vanilla sugar and a pinch of salt sunflower oil and stir the dough well.

You don't need to defrost blueberries until the end - while you were making the dough, they thawed slightly, mix them with a spoonful of flour.

Add blueberries with flour to the dough. Mix gently.

Pour the dough into a greased pan.

Bake in an oven heated to 180 degrees for 30-50 minutes - the baking time, as always, depends on the form in which you will bake and on your oven. I took a cake pan, which is quite deep and narrow, so to bake the cake, I had to hold it in the oven longer than in the usual round wide shape, for example.

Check the readiness with a wooden skewer, piercing the cake in the center. Do not remove the baked goods immediately after switching off the oven so that they do not settle. Wait 10 minutes for the oven to cool down gradually and remove the cake pan.

The frozen blueberry cupcake is ready! Cool it down and cut into portions.

To serve, you can sprinkle the blueberry muffin with icing sugar.

Enjoy your tea!

Recipe number 1

Ingredients:

• chicken eggs - 4 pieces.
• butter - 150 grams.
• sugar - 150 grams.
• wheat flour - 250-300 grams.
• blueberries - 200 grams.
• baking powder for dough - 2 tsp.

The baking powder in this test can be replaced with soda quenched with vinegar: you will need 1 tsp. Before preparing the cake, I advise you to do the preparatory work: remove the oil from the refrigerator to soften it, and rinse and dry the blueberries. It is best to place the blueberries on a flat surface covered with gauze or cotton cloth after rinsing. But keep in mind that this should be a simple fabric that you do not mind: the berries will leave purple marks on it.

How to make the best blueberry muffin:

1. Place the softened butter in a bowl. Add sugar to it immediately and mash with a fork. You should have something like a smooth cream.

2. Add eggs to the butter, one at a time. That is, break one egg first, knead the mass, then add the second egg and stir again. And so - until there is a homogeneous liquid mass in the bowl.

3. In a separate bowl, stir the flour and baking powder, and then add the dry mixture to the butter mass. Stir these pieces of dough. As a result, it should turn out not too cool, but not batter: only then the cake will be baked evenly and the center will not remain soggy.

4. Add dry blueberries to the dough and stir well.

5. Grease a baking dish butter and sprinkle it with a spoonful of flour. Put all the blueberry dough in a mold, and flatten the top of the dough with a spoon. Place the dish in the oven (or an electric oven - it all depends on which baking technique you have) and bake for 40-60 minutes at 180 degrees. The cooking time depends on your technique: in too "roasting" electric ovens of the Soviet type, it takes even less than half an hour for a similar muffin with blueberries.

The most successful blueberry muffin is ready! He will certainly delight all berry lovers and give you a good result of kitchen efforts.

Recipe number 2

Cupcakes - everyday homemade baking, which is prepared with fruits, nuts, spicy additives. The cupcake can be baked in a large form, or divided into many small ones, and then our cupcakes will be called muffins. One of the most successful recipes cupcake I count. From sour cream dough the result is a soft, porous crumb, very tender and tasty. And as an additive, I suggest taking blueberries, because right now the season of this healthiest berries... Well, in winter, frozen berries are also suitable for baking, and you can use not only blueberries, but also cherries, strawberries, apricots, currants.

Ingredients:

• wheat flour - 180 gr.
• eggs - 1 pc.
• sour cream - 140 gr.
• sugar - 150 gr.
• butter - 40 gr.
• baking powder - 8 gr.
• blueberries - 0.5 tbsp.
• icing sugar - for decoration

How to cook blueberry sour cream cake in the oven:

To make a blueberry muffin, take egg and sugar. If you are using small eggs, then increase their number to 2 pieces.

Now you need to thoroughly beat the eggs with sugar. It is more convenient to do this with a mixer. The thicker the egg-sugar mass you get, the higher and softer the cake will be, so you should beat these ingredients for at least 10 minutes.

Add sour cream, mix very gently with a spoon. Do not use a mixer under any circumstances.

Melt the butter and cool a little. Pour the butter into a bowl with the rest of the ingredients. We also gently mix the oil into the mixture.

After that, add flour mixed with baking powder. Add flour gradually, adding one spoon at a time and stirring it into the dough in an up and down motion.

We wash and sort the blueberries, remove the spoiled berries, twigs and leaves. Slightly dry the berries on a napkin and add them to the dough. We mix.

Transfer the dough to a baking dish. Metal and ceramic molds must first be greased with oil and sprinkled with semolina.

We bake in the oven for about 30-40 minutes, the temperature in the oven should be 180 degrees.

Cool the finished cake at room temperature, then remove from the mold.

Don't forget to sprinkle the baked goods with powdered sugar. The blueberry muffin is fluffy, soft and delicious!

If our childhood is imbued with memories of raisin muffins, then American children remember warm blueberry muffins.

Fragrant and lush blueberry muffins - classic dessert American cuisine. The whole secret of cooking consists in the correct mixing of the components of the recipe - this is what gives them lightness and airiness. To prevent baked goods from burning, use the silicone muffin recipe.

Muffins are baked very quickly, even the most inexperienced housewife will not have any difficulties in cooking. Children's holiday, evening tea, women's gatherings are simply impossible without these sweet blueberry muffins.

This blueberry muffin recipe contains ~ 190 calories per 100 g.

Ingredients for Classic Muffins:

• wheat flour - 260 g;
• sugar - 190 g;
• baking powder - 10 g;
• finely ground salt - 1 pinch;
• vegetable oil- 100 ml;
• eggs - 2 pcs;
• pasteurized milk - 180 ml;
• blueberries - 200 g.

Blueberry muffin cooking process

Sift flour into a bowl, add baking powder and salt, mix. Add sugar and stir well again, all dry ingredients should combine with each other.

Break the eggs into a separate container and pour in the milk. Beat the mixture a little with a whisk, add any odorless vegetable oil. Gently pour the batter into a bowl of flour and sugar. Stir the ingredients with a spoon from bottom to top, moving from center to edge.

Rinse blueberries, sort and dry. Pour the berries into the dough and stir quickly. Blueberry muffins, classic recipe which the use of fresh berries, are no different from muffins with freshly frozen blueberries. The berries just need to be defrosted on a sieve beforehand.

IN silicone mold spoon it out blueberry dough, evenly distributing it across the cells. Bake 15 minutes in an oven preheated to 180 °. Remove the finished muffins warm from the mold. They can be garnished with powdered sugar or fresh berries.