Well, yes, well, yes, you can fry ordinary cutlets, or you can add "fusion"))
I found the recipe on my favorite dromo forum in the culinary thread, wrote down "Cutlets with stuffing" in a book of ideas, and now I was looking for it for half an hour. original recipe to say thank you. I was looking for "cutlets", and in the name "muffins". Well, of course, what kind of cutlets are they? These are real cupcakes!
Ingredients ordinary cutlet:

• 450-500 grams of minced meat
• 1 head of onion
• salt, pepper, spices

But the most important thing is sauce!

• 1 egg
• 3-4 tablespoons sour cream
• hard cheese

And for toppings- quail eggs - one per cutlet (you can skip this "option").

1. Finely chop the onion, fry a little in vegetable oil, mix with minced meat, salt and pepper to taste. Add our favorite spices (I added some ground cumin and coriander). IMPORTANT! We knead the minced meat well and beat it 40-50 times against the bowl - put it in a ball by hand and throw it down with a little effort, collect it, throw it - this is how protein threads begin to appear in the minced meat, it will begin to keep its shape and with further heating it will not crack and disintegrate.
Any mince can be used - mixed beef + pork, mono-beef, and even chicken - delicious in any version!
Onions, too, can not be pre-fried, but added to the raw minced meat. There will be more liquid when baking. Well, with fried - it's tastier!

2. Make the sauce (or pouring) - mix finely grated cheese, sour cream and an egg - the thickness and amount of ingredients can be varied to your liking, the main thing is that it can be spread / poured on top.

3. We put the quail eggs closer - so beautiful, tiny, variegated, and inside the shell is blue.

4. And now we make beauty:
These patties were called meat cakes because they are convenient to bake in muffin tins - you can use silicone different forms and sizes - the cutlets themselves then jump out of there and do not stick to the walls.

In silicone molds with an interesting patterned bottom, the bottom becomes a beautiful top.
Therefore, I put a little pouring on the bottom, then laid out the minced meat, made a depression, into which I poured one quail egg, a little more minced meat on top and poured the sauce.

It is advisable not to fill the molds to the very top, or put them on a baking sheet or in another rectangular shape - when baking, fat can begin to drip and smoke is great in the oven.

You can also use paper molds, just put them in another silicone or metal mold, otherwise the piece of paper will open and you will not get a cupcake in a mold, but a flat cutlet on a corrugated paper mug))

5. It remains to bake our beauties for half an hour in an oven preheated to 200 degrees Celsius for 30 minutes.
Remove the cupcakes from the silicone molds, and if the molds are paper, you can put them on the table.

Delicious with potatoes, delicious with pasta, delicious with rice! Cutlets-muffins are obtained with a well-baked crust and are simply magically juicy inside, a quail egg is there more for beauty, but everything is especially harmonious with it! Hot - these are micro bombs, but cold - also surprisingly tasty with a slice of white bread.
In general, it is urgent to do it!

Minced meat muffins are a dish that came to us from American cuisine. Overseas housewives found a slightly different use for silicone molds, originally intended for cooking sweet pastries... Learn how to make meat muffins in our article.

Minced meat muffins

Ingredients

mixed minced meat 750 grams Onion 1 head Chicken eggs 1 piece (s) Hard cheese 210 grams Mayonnaise 50 grams

• Servings: 5
• Cooking time: 36 minutes

Meatball Cheese Recipe

Meat muffins can be served at lunchtime or for dinner. The following products will be needed for cooking:

• mixed minced meat (750 gr);
• onion head;
• egg;
• cheese (210 gr) - it is better to take hard varieties;
• mayonnaise (50 gr);
• seasonal greens;
• salt and black pepper;
• butter;
• croutons for breading.

Technology:

1. Peel the onion and chop finely. Mix with minced meat, seasoning with salt and pepper. Additionally, an egg is mixed into the meat.
2. The greens need to be finely chopped. Grate the cheese.
3. Grease the walls and bottom of silicone molds with oil and sprinkle with crackers.
4. Only half-fill the forms with meat. Put two tablespoons of cheese on top, and greens on top. Then put the minced meat again and brush it with a thin layer of mayonnaise.
5. Warm up the oven in advance to +200. Bake the muffins for about 35 minutes.

Serve with any side dish, but it is best paired with fresh vegetables.

Meat cake with mushrooms

The list of products used in the preparation of a dish can be changed. For example, instead of cheese, use mushrooms.

To prepare meat cakes with mushrooms, you will need:

• any minced meat (750 gr);
• crumb of bread (150 gr);
• milk (half a glass);
• onion head;
• mushrooms (350 gr);
• sour cream (100 gr);
• salt and pepper;
• vegetable oil.

Technology:

1. Pour milk over the bread and let it absorb the liquid. Squeeze lightly and chop with a blender.
2. Add the resulting mass to the minced meat and knead thoroughly.
3. Put onion cubes and finely chopped mushrooms in a preheated pan, add oil and fry until tender.
4. Divide the minced meat into an equal number of parts. Now we take one ball and flatten it into a cake. We put it in a baking dish, distributing it along the bottom and walls. You should have a basket in which you need to put mushroom filling... Put the meat on top, as if covering the mushrooms.
5. Mix mustard and sour cream. Grease each cake with the resulting sauce and place in the oven, preheated to +180 ... +200. Cook for about 45 minutes.

This option is best served with mashed potatoes.

1. Cupcake "Meat" - with a hat made of batter

Ingredients:
Minced meat, for dough (kefir, 1 egg, flour, soda)

Cooking method:

I decided to cook not just meat cakes, but with a cap of kefir dough. Minced meat for cutlets, salt, spices to taste.We put it in silicone molds

Prepare a batter for the "lid":

1 egg
-100 gr. kefir
- flour until 20% sour cream (about half a glass)
- soda 1/4 tsp. (can be redeemed)

Knead the dough and pour the muffins on top.We send to the oven at 200g until golden brown (25 minutes) nYou get such portioned muffins, meat pies.I don't grease the molds, they pop out perfectly, the meat is juicy, the dough is also impregnated with the meat aroma and you get a delicious meat "muffin"

Garnish with grated cheese and herbs when servingCan be done with different fillings, for every taste.

2. DELICIOUS MEAT BREAD WITH VEGETABLES

1. Making minced meat. We take chicken fillet and turkey fillet (in a ratio of 50% to 50 and pass through a meat grinder. You can add fresh onions to the minced meat (I did it without it this time), spices: salt, pepper to taste, a little white bun soaked in warm milk.

* I don't really like chicken fillets because of the dryness of chicken meat, so I cut the chicken myself and use boneless chicken meat in the minced meat.

2. Prepare vegetables. On a coarse grater, rub pumpkin and zucchini into different bowls. Salt and pepper to taste. We open canned corn.

3. Form a roll. Sprinkle the foil with breadcrumbs, put the minced meat on top, pumpkin on it, then zucchini, then corn and roll everything up. The roll can be kept in the refrigerator, or you can immediately transfer it to a baking dish, after removing the foil from the roll and greasing the form with olive oil.

* I use foil, but you can use cling film or baking paper to form the roll.

4. We send the roll to the oven 200gr. on average 40-60 minutes until cooked. In the process, it is advisable to turn the roll.

* Minced meat and filling in meat "bread" can be used any, so this is just one of the cooking options.

3.VILLAGE MEAT BREAD WITH DRIED TOMATOES AND CHEESE

For a 10x20 cm loaf:
500 g turkey (or chicken) fillet
150 g suluguni (feta or other cheese)
1 handful of sun-dried tomatoes
2 eggs
1/2 cup ground crackers (I have whole grains)
1 and 1/2 tsp salt
1/2 teaspoon ground pink pepper (or any other to taste)
1 tsp dry Italian herbs(basil, oregano, thyme)
2 tbsp milk
2 cloves of garlic
some fresh oregano (and the parsley seems to fit perfectly)

Grind the fillet in the processor until a homogeneous smooth mass, additionally "beat off" (typing the minced meat in your hand, "spank" it back into the bowl, only without fanaticism, so as not to scatter throughout the kitchen) from this the meat will become more tender and softer. Add milk and eggs, season with salt, pepper and herbs, squeeze out the garlic, knead.
Cut the cheese into small cubes, Sun-dried tomatoes squeeze slightly to get rid of excess oil, sprinkle with breadcrumbs, add to the minced meat, and mix thoroughly.
Preheat the oven to 200C, line the mold with baking paper, grease with oil, shift the minced meat, tamp so that there are no voids, level the top with a spatula moistened with water.
Bake for about 35-40 minutes, until the loaf starts to "move away" a little from the walls of the form, and does not brown appetizingly.
Remove from the oven, leave in the form for 5 minutes, cool, and you can start tasting.

4 meat cake

Products for 20 servings (if you need a smaller number of servings, reduce the amount of products proportionally): 1.2 kg of minced meat, 600 g raw sausages, 300 g bacon, 3 eggs, 150 g crackers, 3 onions, 2 cloves of garlic, 1 tbsp. l. tomato paste, 1 tbsp. l. mustard, 2 tbsp. l. chopped parsley, salt, pepper, nutmeg.

Finely chop or chop the garlic and onion in a blender. Remove the sausages from the shell, chop and mix with the minced meat. Add eggs, crackers, mustard, tomato paste and stir well. Season with salt, pepper and nutmeg to taste. Cut the bacon into thin rectangular slices.
Preheat oven to 160 degrees.
Lightly grease a muffin pan (26 cm diameter), line the bacon pieces on the sides of the pan, fill the pan with minced meat (the bacon will be on the outside of our cupcake) and bake for 60 minutes.
Remove the pan from the oven, remove the cake, transfer it to a leaf and bake for another 20-30 minutes until the bacon is golden brown. When the meat cake has cooled, you can cut it into pieces and serve with cabbage, potatoes, green salad.

5 meatbread with tomatoes and ketchup

400 gr. minced meat;
- onion- 1 PC;
- 100 gr. cheese;
- tomato - 1 piece;
- egg - 1 piece;
- 1-2 tbsp. l. ketchup;
- pepper, cumin, salt and herbs at your request;

1. Finely chop the onion and sauté until light golden. After cooling, mix it with minced meat, spices, egg and salt.

2. Now cut about half of the cheese into cubes, into circles - a tomato. Introduce finely chopped greens and cheese into the minced meat, and knead it well again.

3. We spread the future loaf in any shape, coat with ketchup on top and spread the tomato slices, and leave in the oven at 230 degrees for half an hour. After a while, we take out the semi-finished product, sprinkle it with cheese and send it to the oven for the same amount.

4. Ready dish cool and garnish with any porridge, vegetables or pasta.

6 ham and squash cake

For this recipe we need:
zucchini (medium) - one piece
ham - three hundred grams
grated cheese - three hundred grams
raw chicken egg - three pieces
bell pepper- one piece
sour cream - three tablespoons
flour - three tablespoons
baking powder - one teaspoon
greens - one bunch
spices to taste
Cupcake preparation:
Beat the eggs a little and mix with three tablespoons of sour cream, then add salt and pepper. Mix flour with baking powder and carefully add to sour cream. Add cheese and zucchini grated on a coarse grater. Cut the pepper and ham into cubes, chop the garlic and herbs. Mix everything, put it in a cake pan (or in any other form) and bake in an oven preheated to two hundred degrees for forty to forty-five minutes. Cool the finished cake slightly and remove it from the mold. Delicious both hot and cold.

7. "Multi-colored" meat loaf

Pork pulp 0.7 kg
Canned corn 0.5 can
Canned peas 0.5 can
Purple onion 1 pc.
Carrots 1 pc.
Sweet pepper 1 pc.
Fresh parsley 0.25 bunch
Fresh dill 0.25 bunch
Olive oil 2 tbsp l.
Salt 1.5 tsp
Ground black pepper 2 pinch

To prepare this dish, we need: pork pulp, purple onion, red Bell pepper, canned peas and corn, carrots, dill and parsley, olive oil, chicken egg, salt and black pepper.

Cut the meat into pieces. Pass through a meat grinder. Chop the onion, carrots and bell peppers into small cubes, preferably the same size. Add the chopped vegetables to the minced meat. Add the peas and corn. Grind the greens, add to the rest of the ingredients, salt and pepper to taste. , mix our minced meat thoroughly so that all the ingredients are evenly distributed in it. Beat one egg. Stir the minced meat again.
Place in a rectangular cake pan. Lightly drizzle with olive oil on top, cover with foil or baking parchment and bake in the oven at 180 ºC for about 30 minutes, remove the foil and bake for about 10 minutes.

8. Meat "bread"

We need (in this case):
800 g pork
200g chicken breasts
1 large carrot
1 large onion
celery stalk
garlic (optional)
2 eggs
a couple of tablespoons of bread crumbs
fresh or dried basil
salt pepper

Grind onion and carrots in a blender and fry. I do not advise grating carrots, as it tastes better when they come in pieces.
Scroll the meat through a meat grinder or in a blender. Add crackers
eggs, basil (I have fresh), chopped celery, salt, pepper,
chilled frying and thoroughly, for about five minutes, we mix all this.
We leave for half an hour to connect the components.
We take either a square shape, or just form a "brick".
We put in the oven at a temperature of 180g. on
40 minutes. At the end, if necessary, add the temperature so that
"bread" is reddened.

9.Meat bread with dried fruits and nuts

600 g mixed minced meat (beef + pork)
1 medium onion
0.5 tsp salt
0.5 tsp black ground pepper
a pinch of ground nutmeg
1 egg
0.5 tbsp. broth
3/4 cup finely ground bread crumbs
0.5 tbsp. Jumbo raisins or prunes
0.5 tbsp. purified walnuts
a handful of peeled sunflower seeds
vegetable oil for frying
additionally a handful of nuts for sprinkling the top

Preparation

Peel, wash, finely chop the onion and fry in vegetable oil until golden brown.
Finely chop the walnuts. If we use prunes, then we remove the bones from it and cut it finely. We combine minced meat, fried onions, nuts, dried fruits, spices, breadcrumbs and broth and mix well.
Lubricate vegetable oil rectangular shape and put the minced meat in it. Sprinkle the top walnuts, slightly press them down.
We send the form with minced meat to an oven preheated to 175-180 degrees for 40 minutes. It is delicious to eat both warm with mashed potatoes, and cold, as an appetizer.

I never thought before that muffins can be made from minced meat, and they can be so delicious. Once I found the recipe on the Internet, I decided to cook it and did not regret it. It turns out a very tasty, juicy and nutritious dish of the most available products... They are prepared so simply and quickly that they will become a real lifesaver at such moments when you do not want to stand at the stove for a long time, but at the same time you need to cook something tasty and satisfying for the whole family. These meat cakes in tins can be prepared for going out into the countryside, served as a snack or with a side dish as a full-fledged main course. A great alternative to the usual, but much less time-consuming to prepare. V this recipe we will prepare muffins with cheese and egg filling, but you can add other ingredients, for example, fried mushrooms, to it. For the meat cakes, I use regular silicone muffin tins, but metal ones will work as well. If you try to cook this dish, then you will see how incredibly tasty and tender minced muffins are, literally melting in your mouth! I have 12 things come out of the indicated ingredients, if desired, this amount can be reduced or increased.

Ingredients:

• meat or ready-made minced meat- 700 grams.
• turnip onions - 2 pieces.
• eggs - 2 pieces.
• cheese hard varieties- 120 grams.
• sour cream - 2 tbsp. spoons.
• salt and spices to taste.
• vegetable oil.

• number of servings: 6.

How to cook meat cakes in tins in the oven:

Let's prepare chopped meat, I use pork in half with beef, with minced chicken I haven't tried cooking, but I think it will be very tasty too. Add fried onions, cut into small cubes, to the minced meat. It is not necessary to fry it too much, it is enough for it to become soft. We also add salt and spices to taste.

We mix everything thoroughly, if the minced meat is not very plastic, then you can beat it off several times, but I, as a rule, do not do this.

Now we distribute the minced meat in the silicone muffin tins. We tamp it well, forming a depression.

For the filling, mix eggs, sour cream and grated cheese. Salt a little to taste.

Mix everything well with a fork and fill the grooves in the minced meat with this mass. We try not to fill the muffins to the very top, as a lot of juice will be released during the baking process, and the filling will rise with a "hat".

Cooking meat cakes in an oven preheated to 200 * C for about half an hour. I am guided by the appetizing ruddy top.

Serve with fresh vegetables, a side dish or as a separate snack. Delicious and juicy meat cakes will be a great decoration for any table.

Bon Appetit!!!

Best regards, Oksana Chaban.

Meat muffins are perfect for a picnic, holiday table or family dinner. In fact, a meat cake is a great substitute for regular filled cutlets. In addition, they are equally tasty both immediately after cooking and when cooled down. How to cook meat muffins juicy, tender, with a variety of fillings and at the same time spending quite a bit of time, you will learn below.

Meat muffin with assorted vegetables

Meat muffins stuffed with vegetables are cooked for 1 hour. The output is 8 servings. The recipe for meat muffins consists of the following ingredients:

• minced beef - 500 gr;
• medium carrots;
• breading - 3 tablespoons;
• cherry tomatoes - 8 pieces;
• zucchini - 1 piece;
• large chicken egg - 1 piece;
• middle head of a bow;
• ground nutmeg - a pinch;
• fine salt - a pinch;
• garlic - 2 cloves.

Making recipe muffins yourself at home:

1. First, prepare carrots, onions, garlic and zucchini. They need to be washed, peeled and finely grated, folded into one container.
2. Next, add everything except the tomatoes. Don't forget about your favorite spices for meat.
3. Now put the mixture into your hand with a tablespoon, roll it into a ball and put it in a cupcake mold.
4. Repeat until the meat mixture runs out. Place one cherry in the middle of each muffin.
5. The dish is almost ready. It remains to send to the oven and bake at 200 degrees for 45 minutes.

Meatcake can be served as a standalone delicious meat pastry, along with a salad of fresh vegetables or potatoes.

Muffins with meat, mushrooms and mozzarella

A cake with meat, mushrooms and cheese turns out to be no less tasty. This time we suggest using chicken meat. Based on the list of proposed products, 12-13 meat muffins are obtained. Cooking takes 45 minutes. Ingredients:

• chicken fillet weighing 500 grams;
• mozzarella cheese 250 grams;
• cherry tomatoes;
• 2 medium onion heads;
• mushrooms any 500 grams;
• oil for frying the filling;
• garlic to taste;
• a tablespoon of sour cream;
• salt and spices.

Recipe for meat muffins with mushrooms and cheese:

1. Making a meat-filled muffin is pretty straightforward. First, prepare the filling: wash the mushrooms and cut into small cubes, peel and finely chop the onion. Fry onions and mushrooms in oil, salt and season. When the mushrooms are fried, turn off the heat, squeeze out a couple of cloves of garlic, put sour cream, mix everything well and leave for a while, covered with a lid.
2. Next, let's do chicken fillet... The meat should be skinless, so it will be more convenient. We wash the meat under water, let the liquid drain for a few minutes and cut it as thick. About 4-5 pieces come out of one half of a medium-sized sternum. Then they need to be beaten off like chops. We recommend covering them with cling film while beating them - this will prevent splashes from scattering from them. The result should be thin chops. Salt and pepper them to taste.
3. Grease the muffin pan with a little oil, put our chops so that you get a "cup". Put the mushroom filling inside, put a tomato in the middle of the muffin and cover with a plate.
4. The preparation process is almost over. It remains to preheat the oven, put the muffins with meat inside and cook at 180 degrees for 25 minutes. The filling is ready and the chicken cooks quickly, so you don't need to keep it for longer.

Muffins can be served with any side dish.

Very juicy simple muffins

This recipe can be distinguished as one of the most simple options meat muffins. In addition, there is an unusual ingredient in this recipe - pickle... For 6 servings of the dish you will need:

• any ketchup - 150 grams;
• minced turkey - 0.9 kg;
• cheddar - 1 glass;
• middle head of a bow;
• bread or crouton - 2 slices;
• salted medium cucumber - 1 piece;
• large egg - 1 piece;
• garlic, salt and pepper to taste;
• ordinary mustard - 2 teaspoons.

Cooking instructions step by step:

1. If you are going to use crackers, soak them in milk or water, as on cutlets. Break the bread into small pieces, beat the egg well, add to the bread, squeeze a couple of garlic cloves and three cheese on a fine grater or rub a couple of cloves of garlic and three cheese on a fine grater, chop the onion, add half of the whole ketchup, minced turkey, three pickled cucumbers, add mustard, everything carefully mix.
2. Let's proceed to the next step. We prepare the molds, grease them with oil. We spread the meat preparation in them. Gently grease the muffins on top with the remaining ketchup.
3. The last step is to send the meat muffins to the oven. You need to bake for 1 hour.

Serve the finished dish with salads.

• Any meat can be used. The main thing to remember is that the cooking time depends on its type. For example, chicken meat is baked in half an hour, and beef is baked for at least an hour.
• When baking, place the tins on the baking sheet, as filled meat muffins can release juice.
• Serve the dish to festive table or a family dinner - they will be appropriate everywhere.
• These muffins are best paired with salads that contain leafy vegetables and herbs.

Video: Meat muffins with vegetables - a simple step-by-step recipe