Making a salad with chicken and cucumbers on the site (recipes with photos) is quick, simple, delicious. In the category of hundreds of time-tested step by step options preparation with the comments of the authors and other housewives. Ask for advice, if necessary, and start cooking for pleasure with Khrumka.

Simple Chicken and Cucumber Salad
1. Boil the chicken fillet in salted water and cut into cubes.
2. Boil eggs and cut into cubes.
3. Chop fresh cucumbers into cubes.
4. Chop the Chinese cabbage.
5. Mix everything, salt, season with mayonnaise.

Five quickest chicken and cucumber salad recipes:

Such a dish can be modified to taste, other products and sauces can be presented. Chicken can be used boiled, fried, smoked. Cucumbers - fresh, pickled, salted. Common herbs and spices transform familiar taste into something new. You can experiment for hours. Replace mayonnaise with natural yogurt, and eggs with champignons, you get the perfect healthy breakfast for slimness and health.

Cucumber and Chicken Salad is an everyday diet for family gatherings. But supplement the budget composition of the products with something refined, and you get a great festive dish.

The five most common ingredients in chicken and cucumber salad recipes are:

List of foods that go well with this dish:
- ham
- cheese hard varieties
- mushrooms (champignons, porcini, honey agarics)
- canned beans
- green pea
- olives and olives
- prunes
- Sun-dried tomatoes
- canned corn

The presence of a delicious salad on the table can not only decorate any festive table, but also please you with a wonderful addition to hearty lunch and even romantic dinner... Chicken and Cucumber Salad is one of the places of honor in any cookbook.

Let's see how this dish has gained such popularity?
In the first place, of course, is the availability of ingredients. Chicken can almost always be found in any refrigerator. As for cucumbers, this product is also available, regardless of the season, starting from fresh cucumbers in the summer and ending with delicious pickles, which will only add spice to such a salad.

V chicken salad with cucumbers, you can put both a purchased smoked chicken and a chicken breast cooked in the kitchen. Refined taste will give an additional wonderful combination with egg and cheese. This salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for a particular salad.

On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your taste your family and friends.

1. Salad with fresh cucumbers and eggs
2. Salad with fresh cucumbers, tomatoes and cheese
3. Salad with fresh cucumbers, cheese and croutons
4. Pickled cucumber salad
5. Salad with pickles and carrots
6. Fresh cucumber and corn salad
7. Fresh cucumber and Korean carrot salad

Cooking salad with fresh cucumbers, chicken and eggs

Chicken fillet - 250g

Green onions - small bunch

Soy sauce - 5 tbsp l.

2-3 cloves of garlic

Cooking process:

1. We will use boiled chicken for salad. To do this, the first thing we do is boil it. Remember to add some salt to the water before cooking. When the meat is ready, take it out and put it to cool, but for now we will deal with the eggs.

2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring until tender. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then across them in half rings. Chop the onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard except for the pancake of eggs and paprika. Season with a little salt and add a pinch of sugar.

5. For dressing, use soy sauce with vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 tsp.

6. Then cut the fried egg pancake into strips and place the dishes on top.

7. Chop the capsicum and garnish the dish. You can serve.

Chicken, fresh cucumber, tomato and cheese salad

Tomatoes - 3 pieces

Cheese (take hard) - 300g

2 cloves of garlic

Ground black pepper

Mayonnaise - 3 tbsp. l.

Cooking process:

1. Salt water in a saucepan and cook the chicken breast, then cool. We do not need the skin and bones in the salad, so we separate the tender chicken meat from them. Divide the meat into fibers with your hands, or cut into strips, but not too long.

2. Cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crusher. Grate the cheese.

4. We begin to combine the ingredients in the salad bowl. Add chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the dishes, add a little salt, pepper and mix everything.

6. For decoration, chop the parsley into small pieces and sprinkle over the prepared salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Chicken fillet - 300g.

2 fresh cucumbers

Olives - 1/2 can

Peking cabbage - 1⁄2 head of cabbage

White bread - a couple of pieces

Salt, black pepper

Recipe:

1. First, let's make croutons from white bread... To do this, cut the bread into cubes. Spread on a baking sheet and cook in oven until appears golden crust... Turn the pieces over to dry evenly while cooking.

2. Put the chicken to boil (salt water), then take it out, let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open a jar of olives and cut them into slices and the chicken meat into cubes.

5. Put all the ingredients in a bowl, squeeze out the garlic there and stir. Season with salt and pepper.

6. Salad with chicken and cucumbers, sprinkle with grated cheese. Place croutons on top. Use a fine grater. Let the dish stand and soak before serving.

Chicken salad with pickled cucumbers

Chicken fillet - 250g.

Pickled cucumbers - 150g.

Leek - 1 stalk

Olive oil -50g

Garlic - 2 cloves

Cooking process:

1. Put the chicken to boil (salt water), then take it out, let it cool

2. Cut the washed mushrooms into slices. Peel and grate the carrots. Chop the leeks on a board. Now fry these foods in the gravy pan sunflower oil... Then add salt and pepper.

3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Dice the egg whites, chicken and pickled cucumbers. Place them in a salad bowl.

5. To prepare the dressing, beat together the yolks with olive oil, mustard, lemon juice and minced garlic. Add a little salt.

6. Add the dressing to the chicken and pickle salad and stir.

7. The dish is ready to eat.

Let's prepare a delicious salad with pickles, carrots and chicken

Chicken breast or fillet - 200 gr.

Pickled cucumbers - 200 gr

Carrots - 200 gr

Onions - 150g

Canned green peas - 100 gr

Sour cream or mayonnaise - 100 gr

Vegetable oil, pepper, salt

Cooking process:

1. Put water on the stove, salt. When the water boils, add the breast and simmer for about 20 minutes.

2. Peel the onion and cut into half rings. Then put the pan to preheat, pour in the vegetable oil and put on the onion. Put it out under closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then, transfer the onions from the skillet to a plate.

3. Rub the peeled carrots on a grater.

4. Like the onions, simmer the carrots in a skillet under the lid. Add oil if necessary. Stir while cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or chop finely with a knife on a board, drain the brine.

6. Place all prepared ingredients in a salad bowl. Put grated pickles without the brine that comes out.

7. It remains to season our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Try the cooked dish for salinity - salt if necessary.

Chicken salad with cucumber and corn recipe

Chicken fillet - 450g.

One fresh cucumber

Canned corn - 150g.

One stalk of celery

Sweet red onion - 1 pc.

Yogurt 5 - 6 tbsp l

Recipe:

1. This recipe will use grilled chicken. Slice the chicken fillets lengthways to get thinner pieces.

2. Preheat a skillet with a little oil, then fry each piece on both sides for a few minutes. Season with pepper and salt.

3. Cut the cucumber twice lengthways and then across into slices. Cut the celery into slices.

4. Peel the onion and chop finely with the dill. Place in a small bowl, add yoghurt, add a little salt and stir. This is how we got the dressing for our chicken and cucumber salad.

5. Cut the cooled roasted meat into small pieces.

6. Place the lettuce leaves on the bottom of the plate. Then put the premixed - corn with chicken, celery and cucumber.

7. Until fully prepared, it remains to pour it all over with our dressing.

Simple salad recipe with chicken Korean carrot and fresh cucumber

Korean carrot -150g

Fresh cucumber - 1 pc.

Canned corn. - 1 jar

Greenery for decoration.

Recipe:

1. First of all, boil the meat, salting water and eggs. When cool, cut them into cubes.

2. Chop the cucumbers on the board as well.

3. Now open the corn jar and put all the prepared foods in the salad bowl. Add mayonnaise - about 2 tablespoons, then stir.

4. If desired, decorate our dish with a sprig of dill or other herbs.

Chicken and cucumber salad: one salad, two salad ...

Chicken salad is a dish mainly intended for festive table... However, it can also make an ordinary dinner or lunch excellent. For such a salad, it is more often used boiled chicken which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese and so on. But you can also make a salad from smoked or baked brisket. It is dressed with mayonnaise, sour cream, vegetable oil or sauce. Salad with chicken and cucumber is especially good at any time of the year, the recipe options for which are countless. Here is some of them.

Chicken fillet and fresh cucumber salad

For one serving of this salad, we need:

• Fresh cucumbers - two hundred grams;
• Chicken fillet - sixty grams;
• Green onions - ten grams;
• Vinegar - ten grams;
• Salad soy sauce - five tablespoons;
• Mustard - five grams;
• Chicken egg - one piece;
• Garlic - one wedge;
• Vegetable oil;
• Capsicum;
• Sugar;
• Salt;
• Sesame seeds.

Boil chicken fillet until tender and cool. Then we split it into thin stripes. Beat the egg thoroughly and fry with a pancake. Cut the cucumbers in the shape of a crescent. Chop the onion. Combine cucumbers and chicken, add to them green onions, garlic and mustard. Pour vinegar, vegetable oil and soy sauce... Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and put it in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:

• Mushrooms - four hundred grams;
• Boiled chicken - two hundred grams;
• Chicken egg - four pieces;
• Onions - fifty grams;
• Cucumbers - fifty grams;
• Mayonnaise - one hundred and fifty grams.

We wash the mushrooms, cut into strips and boil in salted water. Clean the hard-boiled eggs and cut them into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

The recipe for this salad includes:

• Chicken fillet - three hundred grams;
• Small mushrooms - six to seven pieces;
• Cucumbers - two pieces;
• Chicken egg - three to four pieces;
• Mayonnaise;
• Salt.

Cut the chicken fillet small pieces and fry on vegetable oil until ready. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Hard boiled chicken eggs finely chop. Cut the cucumbers into small cubes. We mix fillets, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken fillet and cucumber salad

This salad includes:

• Chicken fillet - three hundred grams;
• Cucumbers - two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool. Then chop finely. Wash cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard-boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Chicken salad with fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet - one to two pieces of medium size;
• Fresh cucumbers - one or two;
• Olives - half a can;
• Peking cabbage - half a head of cabbage;
• Hard cheese - one hundred grams;
• Garlic - one clove;
• Salt;
• Black pepper;
• Homemade crackers;
• Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Chinese cabbage thinly cut into strips. We also cut the cucumbers into strips, and the olives into circles. Dice chicken fillet... We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt and pepper to taste. Rub the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Salad with chicken breast, mushrooms and cucumbers

Highly delicious salad, for the preparation of which you will need:

• One chicken breast;
• One can of canned mushrooms;
• Half a can of pickled cucumbers;
• Chicken egg - four pieces;
• Onion;
• Green pea;
• Salt;
• Mayonnaise.

Boil chicken breast and eggs until tender. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix the egg and chicken. Chop the onion finely. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a little liquid) canned mushrooms and green pea... Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

One serving of such a salad will require:

• Chicken breast - five hundred grams;
• Fresh cucumbers - three pieces;
• Fresh tomatoes - three pieces;
• Hard cheese - three hundred grams;
• Mayonnaise - three tablespoons;
• Mustard - one tablespoon
• Garlic - two cloves;
• Salt;
• Ground black pepper;
• Parsley greens.

Boil chicken breasts in salted water until tender. Then let them cool down and, after removing the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a press. My vegetables. Cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Cut the tomatoes pretty in large pieces, salt and also leave for fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork so that a homogeneous mass is obtained, season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Smoked chicken salad, fresh cucumber and cheese

To prepare this salad you will need:

• Smoked chicken leg - one piece;
• Fresh cucumber - two pieces;
• Fresh hard cheese- one hundred grams;
• Garlic - one clove;
• Salt;
• Pepper;
• Olive oil.

Wash cucumbers, peel and cut into small cubes. From chicken leg separate the pulp and chop it finely. Cheese with crumbling hands. Finely chop the garlic. Mix the garlic and cheese and add them to the chicken cucumbers. Sprinkle with salt and pepper and add oil. The salad is served with croutons or toasts.

Chicken and cucumber salad

The person who invented the salad needs to erect a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, help to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes featuring two ingredients - chicken and cucumber - with a guaranteed variety of flavors.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad made according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at will, but usually they should be of approximately equal volume.

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Place potatoes, carrots and chicken eggs in cold water, put them on the stove and, after everything boils, mark for ten minutes.

Then take out the eggs and place them in cold water so that they cool down and subsequently easily peeled off the shell. At this time, potatoes with carrots continue to cook until tender.

Chicken breast must be boiled for 30 minutes in salted water.

Then refrigerate and tear or cut into small pieces.

Chop finely onion and fresh cucumbers.

Peel the eggs and cut into cubes. You can use a special mesh grinder.

Cut carrots and potatoes with a knife or chop in exactly the same way.

Pour all ingredients into a separate container.

Season with salt, season with your favorite mayonnaise and mix.

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both pickled and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes... Pickled cucumbers are most often used for salad in winter, when fresh vegetables quite expensive and not very tasty, because they were grown in greenhouse conditions. But pickle, prepared according to old technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons - 1 jar (small).
• Pickled cucumbers - 3 pcs.
• Mayonnaise or dressing sauce.
• Chicken eggs - 3-4 pcs.
• Onion - 1 small head.
• Salt (if needed)

Algorithm of actions:

1. The most difficult thing is to boil the chicken, it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled down.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onion.
3. Start slicing the ingredients. Cut the fillet into thin strips. Use the same slicing method for pickled cucumbers and eggs.
4. Onions - in small cubes, if they are very spicy, you can scald with boiling water to remove the bitterness, of course, cool.
5. Combine chopped vegetables, eggs and meat in a bowl. Do not salt right away, first season the salad with mayonnaise.
6. Take a sample, if there is little salt, you can add it.

Housewives who want to not only cook deliciously, but also serve beautifully, are recommended to make the salad in layers, smearing with mayonnaise. This salad looks great in glass bowls!

Chicken, Cucumber and Mushroom Salad Recipe

Cucumbers and chicken fillets in the salad can play the main roles, but there is a third ingredient that will keep them good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (peeled) - 30 gr.
• Boiled chicken eggs - 4-5 pcs.
• Fresh cucumbers - 1-2 pcs. (depends on the size).
• Frozen or fresh mushrooms - 200 gr.
• Bulb onions - 1 pc.
• Hard cheese - 200 gr.
• Mayonnaise.

Algorithm of actions:

1. Cook the chicken fillet in advance, if you add carrots, onions to the water, spices and spices, you get delicious broth.
2. Boil the eggs, pre-salt with water, for 10 minutes. Peel the onion, send it under running water, chop finely. Rinse mushrooms, forest mushrooms - boil, champignons - no need to cook.
3. Pour some oil into the pan. Heat well, fry mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
4. Cut chicken fillet, fresh cucumbers: you can - into cubes, you can - into small bars.
5. Grate cheese and eggs using a grater with large holes and in different containers.
6. The salad is stacked in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to make chicken salad with cucumber and cheese

The next salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, a cucumber from the garden or the market - freshness.

Products:

• Chicken fillet - piece 400 gr.
• Chicken eggs - 3 pcs. (you can do without them).
• Medium-sized cucumbers - 1-2 pcs.
• Hard cheese - 150 gr.
• Greens - the more, the better (dill, parsley).
• For decoration ready meal- radish and lettuce.

Algorithm of actions:

1. Traditionally, the preparation of this salad begins with boiling the chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also prepare a delicious broth with onions, carrots, dill and parsley, that is, provide the family with the first course and salad.
2. Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
3. Grate the cheese. Rinse cucumbers, also grate. Boiled fillet cut the chicken, for example, into small cubes.
4. Rinse the dill and parsley from the sand. Dry with paper / linen towel. Finely chop the greens, leave a couple of beautiful "twigs" for decoration.
5. Rinse the radish, cut into circles, almost transparent.
6. Place lettuce leaves on a large flat dish so that they form a bowl. Mix all the chopped and grated ingredients, season with mayonnaise.
7. Gently place the lettuce in the lettuce bowl.
8. Make "roses" from circles of radish, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised at the amazing appearance, but no less will they be surprised by the taste of this original salad, in which meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Smoked Chicken and Cucumber Salad Recipe

There is one drawback in preparing a salad with chicken fillet - it is a necessity preliminary preparation meat. Of course, chicken is cooked faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet - 200-250 gr.
• Hard cheese - 150-200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Algorithm of actions:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. Can be layered or mixed in a salad bowl.

1. Boil the eggs, immerse them in cold water to better remove the shell. Peel, grate / chop.
2. Separate the fillet from the bones, remove the tough skin, cut across.
3. Grate cheese or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
5. Rinse greens, dry.
6. Fill up mayonnaise sauce when mixing or smear layers.

Add some of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more amaze your household if you throw a handful of toasted and chopped walnuts.

Products:

• Chicken fillet - 300 gr.
• Fresh cucumbers - 3 pcs.
• Prunes - 100 gr.
• Walnuts - 50 gr.
• Salt for an amateur.
• Dressing - mayonnaise + sour cream (in equal proportions).

Algorithm of actions:

1. For this salad, boil the chicken (or fillet) in water with salt, seasonings, spices. Chill, chop than smaller pieces, the more elegant the salad looks.
2. Rinse the cucumbers, blot with a paper towel. Cut into thin strips / bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to slicing a cucumber.
4. Peel the nuts, fry in a dry frying pan, heat.
5. Mix all ingredients, add a little salt. Stir the mayonnaise and sour cream, season the salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Simple Chicken Cucumber Tomato Salad Recipe

Summer is the time for fresh vegetables, delicious and healthy vegetarian salads. But the next salad is for people who can't imagine their life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for pungency.

Products:

• Chicken fillet - 400 gr.
• Fresh cucumbers and tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Mayonnaise / mayonnaise sauce.
• Table mustard - 1 tbsp. l.
• Parsley.
• Garlic - 1 clove.
• Salt.

Algorithm of actions:

1. Boil the chicken fillet (after boiling, remove the foam, add seasoned salt, cook until tender for 30 minutes). Cool, peel off, cut using your favorite method.
2. Rinse vegetables, dry, cut equally, send to a salad bowl, like meat.
3. Cheese - grated. Garlic - through the press. Rinse the parsley, tear into small branches.
4. Add mustard to mayonnaise, mix until smooth.

Season salad, garnish with herbs. Nice, easy, tasty!

How to make chicken, cucumber and corn salad

Some are accustomed to Olivier, while others continue to experiment with product combinations. For example, instead of classic sausage take boiled chicken, and canned peas replace with more tender corn... Culinary creativity can be continued further by adding Bell pepper or a stalk of celery (or both).

Products:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs. medium size.
• Celery - 1 stalk.
• Sweet pepper - 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Natural yoghurt without sugar.

Algorithm of actions:

1. The chicken is cooked for the longest time, it needs to be cooked with onions and carrots, the fillet is separated and cut, transferred to a salad bowl.
2. Wash the vegetables, cut the tails, remove the seeds from the pepper. Cut in the same way, tear lettuce leaves into pieces. Drain the marinade from the corn.
3. Mix everything in a salad bowl. Season with yogurt, it is more useful for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce - a mixture of meat and vegetables.

"Tenderness" chicken and cucumber salad recipe

The following salad has a very delicate taste and the pleasant sourness that prunes give. This dish is suitable for dieters, but dreaming of a spoonful of salad.

Products:

• Boiled chicken fillet - 350 gr.
• Fresh cucumbers - 2 pcs.
• Prunes - 100-150 gr.
• Chicken eggs - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Mayonnaise.
• Walnuts for decoration.

Algorithm of actions:

The secret of this salad is that meat and prunes, naturally pre-soaked and pitted, must be cut into very small strips, and cheese, cucumbers and hard-boiled eggs must be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious Layered Chicken and Cucumber Salad Recipe

Fantastic Four delicious products forms the basis of the next salad. They are stacked in layers in a transparent large salad bowl or in portions. And as a decoration you can use bell pepper bright colors.

Products:

• Chicken fillet - from 1 breast.
• Fresh mushrooms champignons - 300 gr.
• Fresh cucumbers - 2 pcs.
• Hard cheese - 150 gr.
• Mayonnaise.

Algorithm of actions:

1. Boil the meat with salt, spices, onions. Leave the broth to prepare the first course, cool the fillet, cut.
2. Boil the mushrooms in water with salt for 10 minutes. Throw in a colander. Cut into thin slices. Leave small mushrooms intact for garnish.
3. Grate cheese and cucumbers using different bowls.
4. Lay in layers, brushing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Garnish the salad with small mushrooms and thinly sliced ​​strips of sweet pepper.

Chicken salad with cucumber. Chicken Salad Recipes - Pickles and Fresh Cucumbers

Let's take a salad of chicken with cucumber, no matter how primitive it may sound, it is always healthy, tasty and, thanks to the various ingredients added to the specified products, an original treat for family and friends, as well as guests visiting the house.

Today I will share the lungs and at the same time unusual recipes cold appetizers from chicken meat with the addition of pickled, pickled and fresh cucumbers.

I note right away that each of the chicken salads with cucumber can be prepared not only for your household, but also bungled for some kind of holiday, they all look beautiful, appetizing and are unusually tasty.

Chicken salad with pickled cucumber

For cooking we take:

• Boiled chicken breast or chicken fillet - 400-450 gr.
• Boiled potatoes - 3 pcs.
• Lettuce onions (white or blue) - small head.
• Pickled cucumbers - 2-3 pcs.
• Boiled eggs - 5 pcs.
• Boiled carrots, lettuce and parsley for garnish.
• Salt, seasonings to your taste.
• For dressing - salad mayonnaise.

The products are ready, you can start making your culinary masterpiece.

1. Take out the chicken boiled in salt water in advance and cut it into small pieces.

2. Boiled potatoes and three eggs separately from each other on a coarse grater. Wherein egg whites and the yolks also rub separately. In the future, it will be possible to lay out some interesting figure with proteins so that the salad looks unusual. I will give, using the example of a white swan, for the New Year 2018, for example, such a treat can be laid out in the form of a dog's face. Everything here will depend solely on your imagination.

Attention! Do not rub half of one egg, just cut into thin slices, of which you will make your swan a wing or a dog's ears.

3. Pickled cucumbers (it is better to take 3-4 pieces, but here see for yourself by the size of the product itself) cut into small cubes. Alternatively, the cucumbers for the salad can be grated on a coarse grater. If desired, these can be replaced with salted casks.

4. Peel the onion, cut it into cubes as small as possible.

5. Now we take a beautiful large dish and begin to lay out your masterpiece in layers.

The first layer is potatoes.

The second is mayonnaise (just cover with a mayonnaise mesh, you don't need to add too much sauce).

The third is chicken (if necessary, you can salt and pepper it a little or add some special seasonings).

The fourth layer is finely chopped onion.

The fifth is a net of mayonnaise.

Layer six - pickled cucumbers.

Seventh - again the sauce, it is necessary so that the next layer - the yolks, takes a good grip on the existing base and does not crumble.

The eighth layer is grated yolks.

Ninth - chopped squirrels, with which I usually lay out, as I said, some interesting figurine.

Next to the dish, I put green lettuce leaves, flowers or butterflies from boiled carrots, parsley for decoration. If you do the same for a swan, then do not forget to attach a beak and an eye to your bird. You can also make paws.

Festive chicken salad with pickled cucumber is ready!

Chicken salad with fresh cucumber and mushrooms

• Chicken fillet - about 400 gr.
• Champignons or any Forest mushrooms- 150-200 gr.
• Fresh cucumbers - 2-3 pcs.
• Boiled chicken eggs - 4 pcs.
• A little salt (pinch).
• Mayonnaise of any fat content for dressing.

How to prepare such a chicken salad

Cut the chicken fillet into arbitrary, not very large pieces, salt, pepper, fry in oil until cooked.

Wash the mushrooms, if they are forest mushrooms, pre-boil, if they are champignons, then it is enough to chop them and fry until tender.

Attention! The chicken and mushrooms for this snack are fried separately. Do not add a lot of oil when frying, and if there is excess oil, then carefully drain it from the finished fried foods.

Cut boiled eggs into any parts with a knife.

Cut the cucumbers into cubes.

Put all the prepared ingredients in one bowl and mix them.

Season the chicken and cucumber salad with mayonnaise. We decorate to your taste, for example, with interesting details cut from a cucumber peel, or slices from tomatoes.

Festive light snack of chicken, Peking, fresh cucumbers, cheese and croutons

• Smoked chicken (meat) - 400 gr.
• 2 fresh cucumbers.
• Hard cheese - 150 gr.
• Peking cabbage - 200 gr.
• Pitted canned olives - half a can.
• Croutons "Kirieshki" or homemade - according to the quantity at your discretion.
• A clove of garlic, ground pepper, a pinch of salt.
• Mayonnaise sauce.

Chicken salad recipe with fresh cucumber

Mix in one container the diced chicken, cucumbers, Peking, fill everything with mayonnaise, mix. We spread it on beautiful dish whole fresh leaves Peking cabbage, put the salad with chicken, cucumber on top, sprinkle with grated cheese, and put croutons (croutons) on top. The appetizer is ready!

Attention! Chicken salad croutons can be made at home. To do this, cut the bread (loaf) into cubes or strips, add a little salt, add your favorite seasoning, place them on a baking sheet, put in the oven for 7-10 minutes.

Salad with chicken breast, pickles, Korean carrots and canned peas

Ingredients for cooking:

• Chicken breast - 350 gr.
• Korean classic carrots (you can cook it yourself) - 150 gr.
• A can of canned peas.
• Two heads of onions (it is best to take white, it is sweet).
• Pickled cucumbers - 3 pcs.
• Sour cream - 150-200 gr.
• Salt and pepper for flavor.
• Vegetable oil - 100 gr.

How to make a salad with chicken and pickles

Step one. Boil the chicken breast in salted water until tender. Cool it down, while I recommend that the product cool right in the broth, so the meat turns out to be incredibly juicy, rich, tasty. Once the chicken is done, it should be fiberized and finely chopped.

Step two. Peel the onion, cut it into thin quarters of rings and fry it in oil until the product becomes light golden in color. You should get a tender stewed onion. We squeeze it out of fat, put it on a plate and let it cool.

Step three. We open Korean carrot, drain, if there is juice in the jar. If you decide to make carrots yourself, then you need to marinate them a day before preparing the salad. To do this, grate fresh root vegetables on a grater, add chopped garlic to them, a couple of tablespoons of soy sauce, the same amount of cold water, a spoonful of vinegar, a mixture of Korean carrot seasoning and put all this to marinate for a day in the refrigerator.

Step four. Korean carrots put in the same fat in which the onions were sautéed, for about seven to ten minutes, no more, fry. Turn off the heat, let the product cool down.

Step five. Squeeze the pickled cucumbers from the brine, remove the skin from them, three coarsely on a grater. You can chop it finely, but I usually rub it, so the salad is tastier and juicier.

Step six. Drain the liquid from the peas, pour the sour cream into a separate bowl and mix with a pinch of salt and pepper.

Step seven, we start assembling our salad. All prepared ingredients are mixed with sour cream in one large bowl, and then we spread the salad in portions on green lettuce leaves. We decorate with greens or whatever you like.

Attention! If desired, such a snack can be laid in layers, alternating the ingredients in any order.

Chicken salad - "Riddle for guests" (video)

Hope you find these recipes useful and enjoyable. Holiday is coming soon New Year and chicken salad can take its rightful place on the festive table on New Year's Eve. And here are a few more great recipes a good snack.

Happy holidays, happy romantic evenings and joy in everyday life, surprise your loved ones with new ones culinary masterpieces and they will certainly be grateful to you for that.

Salad made with fresh cucumber and chicken, - simple, delicious, appetizing dish... If you have already boiled chicken fillets, eggs and carrots, then this salad can be served in just 5 minutes. This delicious salad can be prepared on a weekday or before the unexpected arrival of guests, try it!

Ingredients

To prepare a salad with fresh cucumber and chicken you will need:

fresh cucumber - 1 pc.;

boiled chicken fillet - 100 g;

boiled egg - 2 pcs.;

boiled carrots - 0.5 pcs.;

mayonnaise - 1-2 tbsp. l .;

sour cream - 1-2 tbsp. l .;

salt to taste.

Cooking steps

Pour the eggs with water and boil for 10 minutes from the moment of boiling, then cool, pour cold water, and peel. Wash the carrots well, boil without peeling for 30-35 minutes (boiled carrots will easily pierce with a fork), then cool and peel. Boil the chicken fillet in advance for 35-40 minutes, cool and cut into small pieces. Place the sliced ​​chicken on a plate, add fresh cucumber cut into small cubes.

Add diced carrots and eggs.

Salad with fresh cucumber, chicken, eggs and carrots, add mayonnaise with sour cream.

Mix well all the ingredients of the salad.

Put a simple and delicious salad made with fresh cucumber and chicken in a salad bowl or on a plate using the culinary ring, decorate as you like and serve.

Bon Appetit!

The person who invented the salad needs to erect a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, help to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes featuring two ingredients - chicken and cucumber - with a guaranteed variety of flavors.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad made according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at will, but usually they should be of approximately equal volume.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both pickled and pickled, are actively used. This allows the hostess to prepare the dish with the same ingredients, but get three different flavors. Pickled cucumbers are most often used for salad in winter, when fresh vegetables are quite expensive and not very tasty because they are grown in greenhouse conditions. But the pickled cucumber, prepared according to old technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons - 1 jar (small).
• Pickled cucumbers - 3 pcs.
• Mayonnaise or dressing sauce.
• Chicken eggs - 3-4 pcs.
• Onion - 1 small head.
• Salt (if needed)

Algorithm of actions:

1. The most difficult thing is to boil the chicken, it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled down.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onion.
3. Start slicing the ingredients. Cut the fillet into thin strips. Use the same slicing method for pickled cucumbers and eggs.
4. Onions - in small cubes, if they are very spicy, you can scald with boiling water to remove the bitterness, of course, cool.
5. Combine chopped vegetables, eggs and meat in a bowl. Do not salt right away, first season the salad with mayonnaise.
6. Take a sample, if there is little salt, you can add it.

Housewives who want to not only cook deliciously, but also serve beautifully, are recommended to make the salad in layers, smearing with mayonnaise. This salad looks great in glass bowls!

Chicken, Cucumber and Mushroom Salad Recipe

Cucumbers and chicken fillets in the salad can play the main roles, but there is a third ingredient that will keep them good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (peeled) - 30 gr.
• Boiled chicken eggs - 4-5 pcs.
• Fresh cucumbers - 1-2 pcs. (depends on the size).
• Frozen or fresh mushrooms - 200 gr.
• Bulb onions - 1 pc.
• Hard cheese - 200 gr.
• Mayonnaise.

Algorithm of actions:

1. Cook the chicken fillet in advance, if you add carrots, onions, herbs and spices to the water, you get a delicious broth.
2. Boil the eggs, pre-salt with water, for 10 minutes. Peel the onion, send it under running water, chop finely. Rinse mushrooms, forest mushrooms - boil, champignons - no need to cook.
3. Pour some oil into the pan. Heat well, fry mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
4. Cut chicken fillet, fresh cucumbers: you can - into cubes, you can - into small bars.
5. Grate cheese and eggs using a grater with large holes and in different containers.
6. The salad is stacked in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to make chicken salad with cucumber and cheese

The next salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, a cucumber from the garden or the market - freshness.

Products:

• Chicken fillet - piece 400 gr.
• Chicken eggs - 3 pcs. (you can do without them).
• Medium-sized cucumbers - 1-2 pcs.
• Hard cheese - 150 gr.
• Greens - the more, the better (dill, parsley).
• To decorate the finished dish - radish and lettuce.

Algorithm of actions:

1. Traditionally, the preparation of this salad begins with boiling the chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also prepare a delicious broth with onions, carrots, dill and parsley, that is, provide the family with the first course and salad.
2. Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
3. Grate the cheese. Rinse cucumbers, also grate. Cut the boiled chicken fillet, for example, into small cubes.
4. Rinse the dill and parsley from the sand. Dry with paper / linen towel. Finely chop the greens, leave a couple of beautiful "twigs" for decoration.
5. Rinse the radish, cut into circles, almost transparent.
6. Place lettuce leaves on a large flat dish so that they form a bowl. Mix all the chopped and grated ingredients, season with mayonnaise.
7. Gently place the lettuce in the lettuce bowl.
8. Make "roses" from circles of radish, add sprigs of dill or parsley to them.

At first, guests and households will be surprised by the stunning appearance, but no less will they be surprised by the taste of this original salad, in which meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Smoked Chicken and Cucumber Salad Recipe

There is one drawback in the preparation of salad with chicken fillet - it is the need for preliminary preparation of the meat. Of course, chicken is cooked faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet - 200-250 gr.
• Hard cheese - 150-200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Algorithm of actions:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. Can be layered or mixed in a salad bowl.

1. Boil the eggs, immerse them in cold water to better remove the shell. Peel, grate / chop.
2. Separate the fillet from the bones, remove the tough skin, cut across.
3. Grate cheese or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
5. Rinse greens, dry.
6. Season with mayonnaise sauce while mixing or coat the layers.

Add some of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more amaze your household if you throw a handful of toasted and chopped walnuts.

Products:

• Chicken fillet - 300 gr.
• Fresh cucumbers - 3 pcs.
• Prunes - 100 gr.
• Walnuts - 50 gr.
• Salt for an amateur.
• Dressing - mayonnaise + sour cream (in equal proportions).

Algorithm of actions:

1. For this salad, boil the chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
2. Rinse the cucumbers, blot with a paper towel. Cut into thin strips / bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to slicing a cucumber.
4. Peel the nuts, fry in a dry frying pan, heat.
5. Mix all ingredients, add a little salt. Stir the mayonnaise and sour cream, season the salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Simple Chicken Cucumber Tomato Salad Recipe

Summer is the time for fresh vegetables, delicious and healthy vegetarian salads. But the next salad is for people who can't imagine their life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for pungency.

Products:

• Chicken fillet - 400 gr.
• Fresh cucumbers and tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Mayonnaise / mayonnaise sauce.
• Table mustard - 1 tbsp. l.
• Parsley.
• Garlic - 1 clove.
• Salt.

Algorithm of actions:

1. Boil the chicken fillet (after boiling, remove the foam, add seasoned salt, cook until tender for 30 minutes). Cool, peel off, cut using your favorite method.
2. Rinse vegetables, dry, cut equally, send to a salad bowl, like meat.
3. Cheese - grated. Garlic - through the press. Rinse the parsley, tear into small branches.
4. Add mustard to mayonnaise, mix until smooth.

Season salad, garnish with herbs. Nice, easy, tasty!

How to make chicken, cucumber and corn salad

Some are accustomed to Olivier, while others continue to experiment with product combinations. For example, you can take boiled chicken instead of the classic sausage, and replace canned peas with more tender corn. You can continue your culinary creativity further by adding bell peppers or celery stalks (or both).

Products:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs. medium size.
• Celery - 1 stalk.
• Sweet pepper - 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Natural yoghurt without sugar.

Algorithm of actions:

1. The chicken is cooked for the longest time, it needs to be cooked with onions and carrots, the fillet is separated and cut, transferred to a salad bowl.
2. Wash the vegetables, cut the tails, remove the seeds from the pepper. Cut in the same way, tear lettuce leaves into pieces. Drain the marinade from the corn.
3. Mix everything in a salad bowl. Season with yogurt, it is more useful for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce - a mixture of meat and vegetables.

"Tenderness" chicken and cucumber salad recipe

The following salad has a very delicate taste and pleasant sourness, which is imparted by prunes. This dish is suitable for dieters, but dreaming of a spoonful of salad.

Products:

• Boiled chicken fillet - 350 gr.
• Fresh cucumbers - 2 pcs.
• Prunes - 100-150 gr.
• Chicken eggs - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Mayonnaise.
• Walnuts for decoration.

Algorithm of actions:

The secret of this salad is that meat and prunes, naturally pre-soaked and pitted, must be cut into very small strips, and cheese, cucumbers and hard-boiled eggs must be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious Layered Chicken and Cucumber Salad Recipe

A superb four tasty ingredients form the basis of your next salad. They are stacked in layers in a transparent large salad bowl or in portions. And as a decoration, you can use bell peppers of bright colors.

Products:

• Chicken fillet - from 1 breast.
• Fresh mushrooms champignons - 300 gr.
• Fresh cucumbers - 2 pcs.
• Hard cheese - 150 gr.
• Mayonnaise.

Algorithm of actions:

1. Boil the meat with salt, spices, onions. Leave the broth to prepare the first course, cool the fillet, cut.
2. Boil the mushrooms in water with salt for 10 minutes. Throw in a colander. Cut into thin slices. Leave small mushrooms intact for garnish.
3. Grate cheese and cucumbers using different bowls.
4. Lay in layers, brushing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Garnish the salad with small mushrooms and thinly sliced ​​strips of sweet pepper.

We are waiting for your comments and ratings - this is very important for us!

Chicken salad is a dish intended mainly for the festive table. However, it can also make an ordinary dinner or lunch excellent. For such a salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can also make a salad from smoked or baked brisket. It is dressed with mayonnaise, sour cream, vegetable oil or sauce. Salad with chicken and cucumber is especially good at any time of the year, the recipe options for which are countless. Here is some of them.

Chicken fillet and fresh cucumber salad

For one serving of this salad, we need:

• Fresh cucumbers - two hundred grams;
• Chicken fillet - sixty grams;
• Green onions - ten grams;
• Vinegar - ten grams;
• Salad soy sauce - five tablespoons;
• Mustard - five grams;
• Chicken egg - one piece;
• Garlic - one wedge;
• Vegetable oil;
• Capsicum;
• Sugar;
• Salt;
• Sesame seeds.

Boil chicken fillet until tender and cool. Then we split it into thin stripes. Beat the egg thoroughly and fry with a pancake. Cut the cucumbers in the shape of a crescent. Chop the onion. Combine cucumbers and chicken, add green onions, garlic and mustard to them. Drizzle with vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and put it in the refrigerator for about an hour before serving. We take it out of the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this salad recipe with chicken and cucumbers, we also need mushrooms. It consists of the following ingredients:

• Mushrooms - four hundred grams;
• Boiled chicken - two hundred grams;
• Chicken egg - four pieces;
• Onions - fifty grams;
• Cucumbers - fifty grams;
• Mayonnaise - one hundred and fifty grams.

We wash the mushrooms, cut into strips and boil in salted water. Clean the hard-boiled eggs and cut them into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

The recipe for this salad includes:

• Chicken fillet - three hundred grams;
• Small mushrooms - six to seven pieces;
• Cucumbers - two pieces;
• Chicken egg - three to four pieces;
• Mayonnaise;
• Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until tender. Finely chop the mushrooms and also fry in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Finely chop the hard-boiled chicken eggs. Cut the cucumbers into small cubes. We mix fillets, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken fillet and cucumber salad

This salad includes:

• Chicken fillet - three hundred grams;
• Cucumbers - two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool. Then chop finely. Wash cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard-boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Chicken salad with fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet - one to two pieces of medium size;
• Fresh cucumbers - one or two;
• Olives - half a can;
• Peking cabbage - half a head of cabbage;
• Hard cheese - one hundred grams;
• Garlic - one clove;
• Salt;
• Black pepper;
• Homemade crackers;
• Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly cut the Chinese cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Dice the chicken fillet. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt and pepper to taste. Rub the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Salad with chicken breast, mushrooms and cucumbers

Delicious salad, for the preparation of which you will need:

• One chicken breast;
• One can of canned mushrooms;
• Half a can of pickled cucumbers;
• Chicken egg - four pieces;
• Onion;
• Green pea;
• Salt;
• Mayonnaise.

Boil chicken breast and eggs until tender. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix the egg and chicken. Chop the onion finely. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

One serving of such a salad will require:

• Chicken breast - five hundred grams;
• Fresh cucumbers - three pieces;
• Fresh tomatoes - three pieces;
• Hard cheese - three hundred grams;
• Mayonnaise - three tablespoons;
• Mustard - one tablespoon
• Garlic - two cloves;
• Salt;
• Ground black pepper;
• Parsley greens.

Boil chicken breasts in salted water until tender. Then let them cool down and, after removing the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a press. My vegetables. Cut the cucumbers into thin strips, put them in a bowl, salt and leave a mine for fifteen. Cut the tomatoes into rather large pieces, salt and also leave for about fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork so that a homogeneous mass is obtained, season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Smoked chicken salad, fresh cucumber and cheese

To prepare this salad you will need:

• Smoked chicken leg - one piece;
• Fresh cucumber - two pieces;
• Fresh hard cheese - one hundred grams;
• Garlic - one clove;
• Salt;
• Pepper;
• Olive oil.

Wash cucumbers, peel and cut into small cubes. Separate the flesh from the chicken leg and chop it finely. Cheese with crumbling hands. Finely chop the garlic. Mix the garlic and cheese and add them to the chicken cucumbers. Sprinkle with salt and pepper and add oil. The salad is served with croutons or toasts.

Discussion 6

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