Most of us know the difference between a latte and a cappuccino, while the more sophisticated coffee lover knows the wonderful flat white. But there are coffee drinks that true experts understand.

However, if you're looking to check out your barista, why not ask one of them and see if he really knows or if he's just another hipster uncle's hard worker at work.

1. Guillermo (Guillermo)

The coffee equivalent of tequila, this is for those who like sour and citrusy coffee.

In some coffee recipes, lemon can be found among the ingredients. In fact, the domestic habit of drinking coffee, like tea, with lemon, has nothing to do with the classic recipe. Coffee gourmets claim that the citrus aroma perfectly enhances the taste of coffee. A cup of espresso prepared in the traditional way with lime wedges is the real Guillermo. The number of slices is not regulated, it all depends on personal preferences.

HOW TO SERVE A DRINK

On the table "Guillermo" is served with the wedges already added in ordinary coffee cups, about half full, hot or pre-chilled on ice. It is allowed to put a milk jug on the table so that those who wish to dilute the drink with a few drops of milk.

HOW THE COFFEE DRINK "GUILLERMO" APPEARED
Guillermo is not a coffee bean variety name, but a Spanish male name. Whether it was the owner of the cafe where the drink was first presented to the public, or an ardent admirer of the new taste, history is silent. Only one thing is known for certain: they began to add lime by analogy with Espresso Romano, which is served with lemon. Connoisseurs have found that the light bitterness of lime is in harmony with the coffee taste more than the rectilinear-sour sharpness of the lemon.

USEFUL FACTS
It is categorically impossible to add citrus fruits to coffee lovers suffering from gastritis in high acidity.

1. Dirty Chai

Dirty Chai is a blend of spices blended into a warm soothing drink. Usually includes black tea, ginger, cardamom, cinnamon, fennel, cloves, and black pepper, but varies from region to region.

Chai Latte is the same thing, but served with steamed milk.

If you like the taste of Dirty Chai but still want a caffeinated drink, just add an espresso or doppio.

1. Yuen yeung

This drink is extremely popular in parts of Asia such as Hong Kong and Malaysia, where it is known as Kopi Cham. This drink is a tea / coffee hybrid that contains 30% black coffee and 70% tea, blended with condensed milk and a sweetener.

It can be served hot or cold and even incredibly sweet to stick together everywhere.

1. Leche manchada

Literally means colored milk. A drink for people who love a hint of coffee and nothing else. Only milk with a drop of coffee, that's mostly. That is to say, coffee milk or coffee-flavored milk

Some might say this is the same as latte macchiato, but even weaker.

1. Marrocchinno

A tiny form of mocha that you can drink pretty quickly (although sipping is arguably even better) is an espresso shot with cocoa powder and milk froth in a small glass.

In the Italian city of Alba, where the Ferrero chocolate company is produced, many add Nutella chocolate sauce (owned by the same owner as Ferrero) instead of cocoa powder. You can just imagine how delicious this chocolate sauce is.

1. Con panna

The name suggests it as it literally translates to “with cream,” and that's exactly what you get, an espresso with a hood of whipped cream on top.
Depending on where you are in the world, it can also be called "suizo".

No problem, the barista will make you flat white with cream and it will be the same. Few people notice the difference in taste. What's in cream or milk. Only the fat content itself is felt in different ways.

1. Red eye

Especially for caffeine addicts. Drinking caffeine even in pills. There has already been a story about Caffeine sodium benzoate.

If you really need one of these, we suggest that you see your doctor. Such needs are not always normal. The Red Eye pumps up the heart with a blend of regular black coffee with a shot of espresso. Americano plus espresso.

Add two shots and it will be a black eye, add three dead eyes and add four shots and it will stop the heart. Don't be so stupid to try or repeat!

A smarter way to enjoy red-eye flavors is Tobio, a shorter beverage made with half filter coffee and half espresso.

1. Cafe de olla

Difficult to find outside of central America (although this is by no means possible), Mexican coffee drink consists of ground coffee flavored with cinnamon and a whole cane sugar called piloncillo.

If in Mexico, coffee will be brewed in a traditional clay pot.

1. Cafe bombon

The coffee drink from the Spanish city of Valencia is a shot of espresso and an equal amount of cream served in a clear glass, which creates a multi-layered effect as it sinks to the bottom.

This condensed cream is very sticky and makes the drink extremely sweet.

1. Cortado

Based on the Spanish verb "cortar" meaning "to cut", this is a shot of espresso with warm milk. Many will argue that this is the same as macchiato, but with frothed milk on top, not a mixture with warm milk.

1. Kaisermelange

Homeland Austria. The drink includes espresso and whipped raw egg yolk until smooth, creamy, then adding a dollop of honey for sweetness. Rum or brandy can also be added for those looking to drink alcohol on their coffee.

Vietnamese egg coffee is similar to this one, with three whipped egg yolks and condensed milk.

1. Eiskaffe

German iced coffee as two scoops of vanilla ice cream are lined on top of black ice. In addition, whipped cream and chocolate chip sprinkles may be included.

Iced coffee or ice coffee, iced coffee is a way of serving coffee drinks. It is often used as a soft drink. There are several ways to prepare cold coffee. In the first case, the finished hot drink is cooled to the desired temperature, in the second, the coffee is prepared by keeping the ground beans in water (for example, using a French press), and then filtered.

Often, ice coffee is prepared in the same way as a hot analogue of a particular coffee drink. So, there are "cold latte", "cold mocha". These drinks are made by mixing hot espresso with the required amount of chilled milk.

Iced coffee can be served both chilled and still hot, but with the required amount of ice. Because sugar doesn't dissolve well in cold liquid, it is common to add sugar syrup or sweeteners to cold coffee.

1. Espresso tonic

Espresso is blended with tonic, such as Gin & Tonic, to create a refreshing, carbonated iced coffee. Ideal for those who want to sip coffee for a long time, but also want to cool down and invigorate on hot summer days.

What amazing and unusual types of coffee drinks have you tried and met?

Warming sbiten with sea buckthorn and spices. Recipe

Sea buckthorn sbiten is one of the varieties of an aromatic drink known in Russia since the 12th century. Culinary specialist Alexander Seleznev shared with RIA Novosti a recipe for a warming decoction of jam, honey and spices.

Sbiten is a non-alcoholic tonic drink that is good warms the body in the cold season.

To prepare sea buckthorn sbitnya you will need:
Water -1 l
Honey - 100 g
Sea buckthorn jam - 150 g
Cinnamon - 5 g
Bay leaf - 2 pcs.
St. John's wort - 0.5 g
Cloves - 3 g
Anise - 3 g
Cardamom - 3 g
Red pepper - 3 g
Nutmeg - 3 g

Add the sea buckthorn jam to the water and bring the mixture to a boil. Alexander advises to remove the foam that appears during the heating of the drink - then the broth will turn out to be transparent and light.

You should put a cinnamon stick, bay leaf and St. John's wort in the drink, which, if desired, can be replaced with mint, rhododendron or basil. Then add cloves, star anise, half teaspoon cardamom and a pinch of red pepper. According to Seleznev, red pepper is softer than black, so it is preferable to use it.

The last ingredient is nutmeg. It must be carefully scraped with a knife and added to the broth. After setting the spices, the sbiten should boil for 5-10 minutes and infuse for half an hour. During this time, the spices will give their aroma to the drink. Strain the finished broth through a sieve, add honey and serve.

As the confectioner notes, you can use any jam, as well as fresh or frozen berries of cranberries, blueberries, raspberries. If desired, sbiten can be made alcoholic: for this, one glass of red wine or beer must be added to a liter of water.

Sbiten has been known in Russia since the 12th century. Its name comes from the verb "knock down". Honey and herbs were infused in different vessels and mixed immediately before use. For a long time, the aromatic broth was a national winter drink, like kvass in summer. Non-alcoholic "Russian mulled wine" replaced tea and coffee for people until the end of the 19th century.

How to keep warm in cold weather? The surest remedy for this is sbiten, a hot spicy drink that was previously sold in full on the street by brisk sbiten.

7 best sbitn recipes:

Fragrant custard sbiten

bee honey - 1 kg

hops - 40 g

spices to taste (cloves, cinnamon, cardamom, mint, etc.)

water - 3 l.

Take water, boil, and then strain or filter it. Take honey and dissolve in boiling water, make sure that everything dissolves slightly, if necessary. Set aside the solution with honey in a cool place and stand for 24 hours. Then, stirring continuously, boil it over low heat for two hours (the foam must be removed). Shortly before the end of cooking, add hops, cloves, cardamom and other spices to the honey. Pour the resulting broth into a clean barrel or other containers and cool. Then add half a glass of dissolved yeast to the vessel. Cap the vessels and place in a cool place for 2 weeks. Strain the aged sbiten and pour into bottles, which should then be stored in the refrigerator or other cool place.

Sbiten custard monastery

hops - 2 tsp

green tea (strongly brewed) - 1/2 cup

Stir honey with water and boil over low heat for 3 hours. Put hops in cheesecloth, a small boiled pebble and, tying it in a knot, put it in a saucepan with honey. The pebble is necessary to keep the hops from floating. Boil honey with hops for 1 hour, periodically, as it boils, adding hot water. Remove the honey from the heat and while still warm, strain through cheesecloth into a glass or wooden dish. In this case, the container should be filled no more than 4/5 of its volume. Leave the dishes in a warm place to ferment honey. As a rule, it begins a day or two after the intoxicated honey is boiled. When the honey ferments (stops fizzling), pour 1/2 cup of strongly brewed tea into it. Strain several times through the flannel. Sbiten is ready. Nevertheless, it will acquire excellent taste only after a year of storage in a cool place.

Sbiten Moskovsky

molasses - 150 g

pinch of cinnamon

cloves, hops, nutmeg, allspice - 2 g each

water - 1 l.

Dissolve honey and molasses in warm water. Bring to a boil and simmer for a few minutes. Then add spices and simmer for another 5 minutes. Cool the resulting infusion and let it brew for half an hour. Then strain and serve.

Sbiten Vladimirsky

cloves, cinnamon, ginger, bay leaf - 5 g each

Boil water and cool it a little. Add honey to warm water and boil for about 20 minutes. Then add cloves, cinnamon and other spices to the resulting drink and continue to boil for another 5 minutes. Strain the resulting drink. Serve hot.

Sbiten Suzdal

sugar - 150 g

cloves, cinnamon, ginger, cardamom, bay leaf - 15 g each

Take boiled water and add honey to it. Bring the mixture to a boil and simmer for 20 minutes, then add spices and simmer for another 5 minutes. Strain the drink and tint with burnt sugar.

Sbiten Kostroma

sugar - 1/2 cup

tea - 1 tsp

cognac - 50g

lemon - 1/2 pc.

cinnamon - 0.25 tsp

Julia Vern 252 472 11

Many of us cannot imagine life without coffee. Without its awakening aroma in the morning, without its bitter, but such a pleasant taste, invigorating and tonic.
Our love for this drink, as a rule, is limited to two or three of the most common recipes for its preparation - those that are more often offered in cafes, or you know how to cook it yourself.

However, the variety of coffee drinks is endless and making them is not that difficult, even at home.

The variety of invigorating aromatic drinks is amazing

Coffee classic

Oriental coffee is one of the earliest ways to make coffee. This method of preparation does without the participation of a coffee machine; coffee is prepared here in special dishes - on a hot surface - for example, hot sand. At home, you can use salt instead of sand.
It is very important that the coffee is freshly ground, and the degree of grinding must be high, otherwise the coffee grounds will be felt in the mouth, which should not be.

Important!
If the drink is cooked over a fire, then it should not be allowed to boil.

Oriental coffee is served in small coffee cups with a glass of chilled water.

Oriental coffee is served with a glass of cold water

Espresso - the basic base of coffee drinks

Many popular coffee recipes are based on espresso, a concentrated black coffee that is brewed in a special coffee machine.
The very name "espresso" says a lot, primarily about the way it is prepared. The rich taste of this type of coffee drink is achieved as follows: after 6-7 grams of well-roasted finely ground coffee, water heated to almost a boiling point of 92-95 degrees is passed under high pressure. The total amount of the drink received should be equal to 30-35 ml.

The strength of the espresso can also be varied by adding different amounts of water or using more ground coffee. In this regard, several varieties of espresso can be distinguished: americano, doppio, lungo, ristretto.

• Americano is a popular option for making espresso, the ratio of coffee concentrate and water (90-120 ml of hot water is added to 30 ml of espresso) allows you to achieve a rich, but mild taste.
• Doppio is a classic espresso, doubled in size. A kind of "double espersso".
• Lungo is probably the average version of the strength of a coffee drink between classic espresso and Americano. For 7 grams of ground coffee used in this espresso option, there are 50-60 ml of water.
• Ristretto is the strongest type of espresso. This is caused by an increase in the concentration of the coffee itself and a decrease (in comparison with a regular serving of espresso) the volume of water. The following proportion is maintained here: 7 grams of coffee per 20-25 ml of water. Italians are especially fond of this type of espresso - it is considered the most concentrated and is served with a glass of chilled water.

A serving of espresso is small in volume, but strong enough in caffeine content

Espresso for originals

Espresso and lemon juice - an unexpected combination! However, one of the most popular espresso recipes in Italy is a coffee drink made with lemon juice.

Having prepared a classic espresso (30-35 ml of water and 6-7 grams of coffee), add 5 ml of freshly squeezed lemon juice to a cup, or use a ready-made lemon concentrate. Sugar for this drink is served separately.
This type of coffee is considered to be extremely tonic and is perfect for an early morning awakening!

Palette of coffee flavors: milk, cream, sugar

Despite the pronounced and rich taste, many coffee lovers are not averse to diversifying the recipes for preparing this drink with additional components. Among the most used and loved, of course, are the derivatives of dairy products: milk, cream, milk foam.

Interesting to know!
The easiest way to soften the taste of coffee is to add a little milk to it.

Americano with milk. The classic recipe for proportions in this case is as follows: 50 ml of milk is mixed with 50 ml of water and 30 ml of espresso. The result is a classic 130 ml Americano cup.

Café con Leche. Literally translated as "coffee with milk". A very simple and popular recipe in Spain and Portugal. Prepared coffee (in any form - espresso, double espresso) is mixed with milk in a 1: 1 ratio. Whipped milk and cream coffee options are popular.
You can complicate the recipe a little by adding specially processed milk or cream to coffee drinks. Milk can be whipped with steam in a coffee machine, the cream is whipped with a mixer until a thick, homogeneous mass that retains its shape well.

Cappuccino (Cappuccino). This recipe involves adding hot frothed milk to the coffee. This is a fairly large drink of -150 ml. In the preparation of a cappuccino, all its components (espresso, milk, milk foam) are mixed in a one-to-one ratio. The classic version is to add 40 ml of milk and the same amount of milk foam to 40 ml of espresso.

Cappuccino is characterized by whipped foam

Latte For the preparation of this type of coffee with milk, coffee beans of the Mocha variety (one of the varieties of Arabica) are used. In its preparation, the same ingredients are used that are used in the preparation of cappuccino, however, the proportions in this case will be slightly different. For one part of espresso, two parts of milk and one part of milk froth are taken. This drink is served in a tall glass.

Latte Macchiato (Latte Macchiato). The so-called "striped coffee". A very curious coffee preparation option in terms of appearance and taste. Due to the fact that during the preparation process coffee is poured into the milk (through a layer of milk foam) and not vice versa - as in the case of the classic Latte preparation, the drink stratifies, forming three pronounced layers - milk, coffee and milk foam. Served in a tall glass goblet with a straw, this coffee looks extraordinarily impressive.

Coffee drinks for gourmets

Café con Panna or Viennese coffee. The most common recipe in which coffee is served with cream. The base of this drink is a single or double espresso served under a cap of whipped cream. Sometimes the cream can be dusted with grated chocolate, cinnamon, or nutmeg.

Raf coffee. This is a kind of coffee cocktail, which contains vanilla sugar in addition to espresso and cream. All ingredients are whipped with a cappuccino maker, which is in the coffee machine. The beverage volume and form of serving are the same as for cappuccino. Recently, experiments with the ingredients of this drink have become very popular. Instead of vanilla sugar, you can use vanilla syrup or a teaspoon of honey.
If you add honey, then you get the Honey Raf, which is a favorite among coffee-goers lately. A whipped espresso with honey and cream should have a firm and viscous consistency, then you can be sure that you have prepared it correctly.

A coffee dessert is called such a beautiful name, which is an ice cream filled with a portion of espresso. It is also possible to complement this dessert with chocolate, whipped cream, lemon or orange zest.

Affogato is a combination of espresso and ice cream

Coffee and alcoholic beverages

Whatever the supporters of a healthy lifestyle say, a cup of espresso with a drop of quality cognac or whiskey can please not only coffee gourmets. Here are some of the most popular coffee and alcohol combinations.

Coretto. Espresso with the addition of various kinds of liqueurs. Italy is considered the homeland of this drink, so grappa is often added to coretto there. Other possible additives are sambuca or fruit brandy.
If, being in Mediterranean countries, you want to order Coretto, then you need to clarify which alcohol you want to add to coffee. The proportion in which the coretto is usually prepared is a classic serving of espresso + 20 ml of your chosen liqueur.

Irish coffee (Irish coffee). One of the most popular coffee drinks containing spirits is Irish whiskey. This is a hot coffee cocktail with added alcohol (whiskey, cognac, brandy), sugar and cream. The cream is whipped and laid out on the surface of the coffee, already at the end of the preparation process. For 90 ml of hot black coffee, 45 ml of strong alcohol is added.

The combination of coffee and alcohol is quite popular.

Coffee bruleau. Hot coffee cocktail with bright taste. It contains strong black coffee, brandy, sugar and spices - cloves, lemon or orange peel, vanilla stick. A mixture of brandy, sugar and spices is heated in a separate bowl over low heat for two minutes. The finished mixture must be poured into cups of coffee, having previously filtered through a strainer. The cocktail is prepared at the rate of 50 ml of brandy per 100 ml of coffee.

Hot? We drink coffee!

Many people associate coffee and drinks based on it with a warming effect, however, there are a number of recipes that allow you to prepare chilled coffee - sometimes quite strongly (when crushed ice is used). Such drinks are especially pleasant to savor in hot weather.

Iced coffee (glaze). The simplest version of the recipe for non-hot coffee (in French glacé - iced, frozen). To prepare it, you need to take a double shot of espresso (or Americano) and chill it so that it is not hot. Otherwise, the ice cream ball that you put there will instantly melt and the drink will lose its taste. For 100-130 ml of coffee, add a scoop of ice cream weighing 50 grams.

Iced coffee is the best choice in hot weather

Frappe - "ice coffee". This coffee drink is made from ingredients that must be whipped in a mixer until a strong foam appears. To make a delicious frappe at home, a serving of double espresso, 100 ml of cold milk and 3-5 ice cubes are enough.

For many of us, coffee has become an integral part of life, however, we are not always ready for experiments, preferring a certain and familiar coffee type or method of preparation. Nevertheless, coffee preparation provides a wide scope for imagination and the search for new flavors. Try it, create your own recipes, truly enjoying this drink!

Coffee is a drink with a soulful aroma, invigorating taste, a long history and a huge number of recipes. It cannot be viewed as a simple consumer product. This is a huge number of species, varieties and use cases.

Types of coffee based on biological characteristics

Coffee is one of the most numerous in the way of making drinks. This is because its history goes back several centuries, and it goes well with a large number of additional ingredients. In addition, many regions of the world have their own traditions of roasting, grinding, preparing and serving coffee, which have become the so-called coffee classics - the basis on which all other drinks are based.

There are several dozen types of coffee, if we consider it as a product, but only 3 of them are of interest as an industrial product. These are Robusta, Arabica and Liberica.

The highest position is occupied by arabica - a low tree, quite capricious and not too productive, but giving fragrant fruits of high quality. It is the Arabica beans in any type of coffee that give the drink its characteristic rich aroma, pleasant soft taste and a good golden foam. The most popular Arabica varieties are Brazilian Bourbon and Santos. Arabica beans are oblong, uneven, with a caffeine content of 1-1.5%.

Robusta accounts for approximately 30% of the total coffee production. Its trees are much taller, the grains are rounder and high in caffeine. Robusta drink is recognized as the strongest coffee with pronounced bitter notes. Robusta is almost always paired with arabica to impart a mixture of strength, body and light bitterness. Instant coffee is made primarily from robusta. Despite their disease resistance and unpretentiousness, robusta trees are grown on a limited number of plantations.

You can already distinguish Arabica from Robusta externally.

Liberica is the rarest of all types of coffee grown. Its trees are tall, low-yielding, with average grain quality. It is used as an additional variety in blends.

What types of coffee are there based on the supply on the market?

• Whole bean coffee.
• Ground.
• Soluble (freeze-dried, powdered, granular).

Several years ago, the so-called milicano coffee appeared, combining the properties of instant and ground coffee. New technologies have made it possible to enclose grains of ground Arabica in a granule of instant coffee. This made the drink quick to prepare, but with a pronounced taste and aroma of natural grains.

On the market, you can also find both single coffee varieties and blends or blends. The first ones are intended for a narrow segment of the market - professional cafes and restaurants that develop their own blends and offer signature drinks. Ready-made blends are widely sold and are ideal for preparing a drink at home, in the office, in a cafe, and so on.

Roasting methods

Types of coffee, depending on the roasting method, play an important role in shaping the taste of the finished beverage. The following degrees of roasting are distinguished:

• initial, contributing to the easy disclosure of the taste and aroma of grain, is used for elite Arabica;
• weak, or Scandinavian, as a result of which the grain is slightly cracked and becomes light brown;
• medium, the purpose of which is to release some of the oily resins and adjust the acidity, is used to prepare espresso;
• strong, allows you to get the strongest coffee, the color of the grain is dark brown, oily, the cracks are pronounced.

There are other intermediate degrees of roasting, which, as rules, bear the names of the area for which one or another method of heat treatment of grain is characteristic. They are French roast, Mediterranean roast, American roast, and so on.

This is how grains of different degrees of roast look.

The maximum release of caffeine, tar and bitterness occurs with deep roasting. The strongest coffee, invigorating and tonic, is obtained from such beans. Its color can reach black, and the grain shines intensely due to oils released onto the surface. Sometimes deep roasting is used to disguise the low quality of coffee and hide its flavor characteristics.

There is also a separate category of coffee - it is a green product that has not undergone heat treatment. It became popular after some studies showing the value of this product for overall health and weight loss in particular. For many years, green coffee has been on a par with green tea as a product with high antioxidant activity and fat burning effect.

Types of coffee drinks

Turkish coffee is considered a coffee classic around the world, although espresso is the most popular type of drink. It was the Turks who taught the Europeans how to drink and brew coffee, and the most famous Venetian entrepreneurs got rich on the trade in this product. To make a strong drink, you need to get the right turkey or cezve, high-quality grain or ground coffee and a few minutes of free time.

The composition of the most popular drinks

Turkish coffee should not boil. It is removed from the fire up to 5-7 times when a new layer of foam appears. Take 1-2 tsp for 120 ml of cold water. ground grains. Drink it hot with or without added sugar. What types of coffee drinks are there and is there a limit to original recipes?

Espresso

The most popular base for most coffee drinks. It is a strong drink with a dense consistency and a thick foam, made from dark (strong) roasted beans. The classic proportions are: 7 g of ground grains per 40 ml of water. Served in tiny white cups. You can add sugar. Espresso is most popular in Italy, where there are many variations on the theme, such as lungo, dopio and americano.

Romano

This is an espresso with lemon juice added. Served in small cups, in which 35-40 ml of espresso and 30 ml of juice are mixed. A slice of lemon is used as a decoration. Suitable for those who love pronounced sourness in coffee.

The most invigorating coffee, which is drunk in one sip and washed down with cold drinking water. It is not customary to add sugar to it. Prepared by analogy with traditional espresso, but the volume of water is reduced to 25 ml. This coffee drink is very popular in Italy, it has a thick and dense texture.

Mocha

A drink from the series of coffee desserts. It is prepared in layers, where chocolate alternates with espresso, hot milk and whipped cream. Gradually the layers are mixed with each other and a fragrant strong espresso with a creamy foam is obtained.

Latte

One of the most popular drinks in Western Europe. It is made from two different parts of milk and one part of espresso. Served in 450 ml glasses with straws. To prepare a drink, one part of the milk warms up well, the other also warms up and is whipped into an airy thick foam. It is customary to decorate this drink with drawings in the latte art style.

A kind of latte. Here, a strong espresso is paired with hot whipped milk, with the froth on top of the drink with a spoon. Served without sugar.

Cappuccino

It is a combination of warm milk, espresso and frothed milk, which are formed in layers and served in a 150 ml cup.

Viennese coffee

Appeared in Vienna in the 17th century. It is a drink made from espresso coffee, which is thickly covered with whipped cream on top. Grated nuts, cinnamon, vanilla, chocolate chips can be used as decoration.

Irish

Drink with alcohol. It is accepted to use in the afternoon. It is prepared on the basis of espresso with whiskey or another type of alcohol, as well as whipped cream. Served in irish glasses.

Americano

Prepared from standard 30-40 ml of espresso, which is diluted with 90-10 ml of water. Often supplemented with sugar, milk, cookies and other desserts.

Frappé

This is the name of cold coffee popular in Greece. It is made from 1-2 servings of espresso with ice and sugar, which are whipped in a shaker. Milk and additional cold water are sometimes added to it.

Another type of cool summer drink. Made with a serving of chilled espresso and a scoop of vanilla ice cream, which is placed directly into the cup. Delicious dessert is decorated with grated chocolate.

Honey raff

One of the few drinks invented in Russia. Consists of a portion of strong coffee, which is whipped together with cream and honey in a cappuccino maker. Put the whipped milk on top of the whipped mixture.

Torre

It is represented by a portion of espresso, on top of which, up to 1.5-2 cm in height, milk foam, dense in structure and well-kept in shape, rises. Translated from Italian, the name of the drink means a tower.

The list of types of coffee drinks can be continued for a very long time. All of them are tasty and original prepared, they are distinguished by their colorful presentation, non-standard combination of ingredients. There are seasonal types of coffee, which are offered chilled in the summer heat, and hot and warming in the winter cold.

There are many local recipes for coffee-based drinks. This coffee is Caribbean, Irish, Mexican, Moroccan and so on. The composition may include lemon, pineapple, orange juice, various syrups, types of alcohol, brown sugar, spices, and so on.