How beet soup is made in minecraft. How to make beetroot soup in minecraft

17.11.2021

Beet ID: 434.

NID: poisonous_potato.

Beetroot is the English name for beetroot in Minecraft. This word can be translated as table beet, and red beet, and beet, as well as - spikelet.

Saturation (saturationLevel) - 1.2.

Satisfying hunger (foodLevel) - 1 ().

Beets in Minecraft are food officially added since version 1.9. Has low characteristics of restoring hunger and satiety. To increase these properties, it makes sense to cook beet soup (borscht) with saturation - 7.2, and satisfying hunger - 6 (). In addition, beets are suitable for raising pigs. And beet seeds, like wheat, watermelon and pumpkin seeds, are suitable for raising chickens.

In this article, you will learn:

Harvesting in a small beet bed.

How to find beets in Minecraft

Where there are beets and borscht, look for us there too (proverb).

Beets can be found in fields in NPC villages. Harvesting ripe beets will yield 0-3 seeds. It also makes sense to look into the chests of the Ender City, abandoned mines and treasures.

The crop can be harvested with or without any tool, then the seeds and red beets can be taken, which can be either eaten, processed, or transplanted. Obviously, in order to start growing it closer to home, you need to take the seeds with you.

Then you can start cultivating, growing and collecting the long-awaited harvest. Or maybe even come up with an automatic farm.

How to grow beets in Minecraft?

The beetroot is useful for us, we keep it in reserve (proverb).

Growing beets in Minecraft is very similar to other crops. You need to right-click on the beet seeds in the garden. Not on the ground or grass, but in the hoe-treated bed. For irrigation, the site should be no more than 4 blocks from the nearest water source. One cube of water can be placed on the same level as the garden bed.

Beetroot requires at least 8 light levels to grow. Night growth is also possible, but this will require torches or other light sources such as a glowing stone. If there is not enough light, then there will be no harvest. In addition, lighting will prevent the appearance of various evil spirits. It also makes sense to shield the beds to protect them from destruction.

Before the beets ripen, there are 4 stages. And only at the last stage does it clearly differ from potatoes or carrots. Bone meal will accelerate the growth of beets, while skipping some of the ripening stages.

A whole beet plantation.

And as soon as the beets are ripe, you can start harvesting them.

How to make beetroot soup

Each cook praises his borscht (proverb).

There is nothing tricky about how to make beetroot soup in Minecraft (which is also borscht, by the way). You need to take (find, grow) six beets and make one bowl. The recipe for crafting is as follows:

Beetroot soup is a much more valuable food in Minecraft: satiates - 7.2, satisfies hunger - 6 (). But one beet has more modest indicators: 1.2 and 1 ().

Making red dye

Didn't kill the hazel grouse, eat the beets (Russian proverb).

Make red dye very quickly from beets. For which only one fruit is required.

Red dye

To make beetroot soup in Minecraft you need:

Properties of beets and all vegetables with fruits

You, beets, shut up, cabbage soup is cooked (proverb).

Some properties of food in Minecraft are easy to compare. This will allow you to see which food is more effective. The given data, in the part concerning only vegetables and fruits, are in the table.

Minecraft food properties

Food	Saturates	Satisfies hunger
Watermelon (slice)	1,2	2 ()
Borscht (beet soup)	7,2	6 ()
Enchanted golden apple	9,6	4 ()
Golden carrot	14,4	6 ()

It is very popular in summer, and a hot alternative is prepared during the frosty season. This vibrant nutritious soup is cooked in either meat or chicken broth, or in a lean version. In any case, the taste is rich and balanced, and the broth is concentrated and aromatic.

As part of our step-by-step recipe, there is almost a borsch set, with the exception of cabbage. The proportions are not strict - the dosage can be changed at will, but the main thing, justifying the name, is always beets. The classic hot beetroot is ideal for the autumn-winter season - it will warm, nourish, invigorate! A plate of colorful appetizing soup always creates home comfort and cheers up!

Ingredients:

beets - 500 g;
potatoes - 400 g;
carrots - 200 g;
onions - 200 g;
tomato paste - 2-3 tbsp spoons;
lemon juice - 1 tbsp. spoon;
garlic - 4-6 teeth (or to taste);
vegetable oil (for frying) - 2-4 tbsp. spoons;
salt, pepper - to taste;
dill or other greens - a bunch;
water (or meat broth) - 4 liters.

Hot beetroot - a classic soup recipe step by step

Boil 4 liters of water, or cook meat broth in advance (as in the recipe). Put the peeled potatoes, cut into cubes with a side of 1.5-2 cm, into the bubbling liquid. Bring the water / broth to a boil again and, reducing the heat, cook for 15-20 minutes (until the potato pieces are soft).
In parallel with boiling water and cooking potatoes, we prepare vegetable frying. Put the onion, peeled and chopped into small cubes, in a frying pan preheated with oil. Fry over medium heat for about 3-5 minutes, not forgetting to stir. It is not necessary to bring the onion to a strong darkening - it is enough to soak the pieces with oil and wait for a light golden color.
Cut off a thin layer of peel from the carrots. Rub the orange root vegetable with coarse shavings and add to the onion. We oil together for another 3-5 minutes. Stir the vegetable mixture periodically. If necessary, add an additional portion of oil.
We peel the beets, three on a coarse grater and load them for carrot and onion frying. Sprinkle the beetroot shavings with lemon juice, add tomato paste.
Stir the contents of the pan, add about 3-5 ladles of liquid from the common pan. Cover the vegetable mixture with a lid and simmer over low heat for 15-20 minutes.
Transfer the softened beetroot dressing to a saucepan with boiled potatoes. Bring the broth colored brightly to a boil and keep on low heat for 5-7 minutes. We do not allow the soup to boil actively - the beetroot soup, like the borscht, should quietly "languish", gurgling barely noticeably and calmly.
Add greens and garlic last. Finely chop the dill, pass the garlic teeth through a press, or chop it with a knife. The portion of garlic is determined individually - you can vary the taste from delicate to rich and vigorous. We start with three to four prongs, try and increase the dosage if necessary. Salt / pepper the beetroot soup.
Serve hot beetroot with fresh herbs. Season our first course with sour cream if you wish.

The classic hot beetroot is ready! Bon Appetit!

Question for connoisseurs: Can you tell me the most delicious beetroot recipe?

Regards, I am where you are not 😉

Best Answers

Tatiana Podnebesnaya:

The fastest and easiest recipe (I tried it recently, everyone is happy)
Grate 3-4 young beets - pour 4 liters of cold water and cook for 40 minutes (after boiling).
At this time - into a separate storage container - I cut:
3-4 fresh cucumbers in strips
400 g boiled sausage strips
Lots of onions, parsley, dill ...
(you can cut boiled potatoes there - but I didn't).

How the beets were cooked - I squeeze half a lemon into broth with beets, 2 tbsp. tablespoons of sugar, salt to taste, 1-2 tablespoons of vinegar. I turn it off and let it cool, then put it in the refrigerator. I came home from work - put the contents out of the container - poured 2 ladles of broth with beets - a spoonful of sour cream in the middle, soft black bread and sing a soul….

Olga Prilyk (Valerko):

Lean beetroot
Ingredients:
- 4-5 dry mushrooms
- 3 medium beets (boiled)
- 2 medium potatoes (boiled)
- 2-3 pickled cucumbers
- 100 g green onions
- a bunch of dill
- grated horseradish
- sugar
- salt
- pepper to taste
- 1.5 l of kvass
- 1/2 cup sour cream
- 2 eggs
Preparation
Rinse the mushrooms well, put in a saucepan and fill with water so that they are only covered with it.
Cook, covered over low heat.
When the mushrooms become soft, chop them finely, dilute with the broth (in which they were cooked) and pour into a bowl where the beetroot will be cooked.
Finely chop the beets into a bowl (it is better to grate), chop the potatoes, pickled cucumbers very finely, add green onions, dill, season with salt, pepper and grated horseradish, add sugar if desired and pour cold kvass.
Put a spoonful of sour cream, half a boiled egg in a plate with beetroot.

Beetroot with kefir
Ingredients:
- 2 beets (boiled)
- 2 potatoes (boiled)
- 2-3 fresh cucumbers
- 1 bunch of radish
- 100 g green onions
- 1 bunch of dill
- 2 eggs salt
- sugar to taste
- 1 liter of kefir
Preparation
Finely dice the potatoes and eggs, coarsely grate the beets and radishes, chop the cucumbers, green onions and mix everything well in a bowl, adding salt and sugar to taste.
Pour kefir into a bowl with vegetable mixture and mix gently.
Put chopped dill in a plate with beetroot.
Kefir can be replaced with beet broth. In this case, put half a hard-boiled egg, dill and a circle of lemon in a plate with beetroot.

lunnaya28:

Cold beetroot

For the recipe you need:
- beets (boiled) - 400g
- carrots (boiled) - 100g
- green onions - 120g
- cucumbers - 250g
- egg - 2.5 pcs.
- bread kvass - 1.6 l
- sugar - 1 tbsp. l.
- vinegar (3%) - 40ml
- salt - 15g
- sour cream - 200g
- parsley or dill (herbs) - to taste.

Boil and chop the beets together with the tops. Cut the carrots into cubes or strips, boil, cool, put in bread kvass, add chopped fresh cucumbers, beets, green onions, sugar, salt and vinegar.

When serving in a plate with beetroot, put half a hard-boiled egg, sour cream and sprinkle with parsley or dill.

Beetroot recipes

Beetroot
* 3-4 beets (about 750 g)
* 3 medium potatoes
* 200 g meat or 150 g ham
* 3-4 fresh cucumbers
* 2 eggs
* a bunch of green onions and dill
* 2-3 st. horseradish spoons
* 1 lemon
* 1 tbsp. spoonful of sugar
* salt
* sour cream (optional)

Cooking method:

1. Bake 1 larger beets in the oven, peel the rest, cut into cubes, pour 3 liters of water, salt and cook until soft for about 30 minutes. When the water boils, add 1/2 lemon juice to the pot to keep the beetroot infusion color.
2. Chill the broth along with the cooked beets, then strain. You no longer need boiled beets.
3. Boil the meat in salted water with roots (parsley, carrots, onions) and spices. Chill the meat without removing it from the broth.
4. Boil potatoes "in their skins", and hard-boiled eggs, then cool.
5. Cut the peeled potatoes and meat into cubes.
6.Add the diced baked beets.
7.Fill vegetables with beetroot broth
8.Mash one yolk with horseradish and a pinch of coarse salt, add to the beetroot. Add salt to the soup, if necessary. Add the juice of the remaining half of the lemon.
9. Peel the cucumbers, cut into cubes or strips, chop the greens. Add cucumbers and herbs to the beetroot just before serving to keep them fresh.
10. Pour the beetroot into bowls, place in each a small crushed egg and an egg circle for garnish. Optionally, you can season the soup with sour cream.

Delicious beetroot.
Svekolnik is a very tasty and healthy dish. It takes a little time to prepare it, and products can be bought at any grocery store. We need: 400 g of young beets, 100 g of carrots, 30 g of 3% vinegar, 100 g of green onions, 1.3 liters of kvass (preferably bread), ¼ kg of cucumbers, 4 eggs, 200 g of low-fat sour cream, dill, sugar, salt to taste.
Beets should be separated from the tops, peeled and cut into small strips. Do not throw away the tops, but cut off the petioles, combine with beets and pour hot water. Add a little vinegar to a saucepan and cook the beetroot until half cooked. At the end of cooking, add green tops, carrots, and cook for about 7 minutes.
Cool the boiled beets. Peel hard-boiled eggs. Wash green cucumbers and cut into slices, finely chop the onion. Combine some of the sour cream with salt, sugar and onions and add carrots, broth with beets, cucumbers. Pour kvass into the resulting mass and mix well. When serving, pour the beetroot into portioned plates, add the remaining sour cream and garnish with dill.

IrinaPororochka:

The beetroot is cold.
Bring 2 liters of water to a boil.
Add the diced onion, the coarse grated carrots, half of the sweet pepper in strips and a few whole potatoes! Fry a teaspoon of lemon zest in a dry skillet, stirring occasionally. As soon as its grains begin to fry and, as it were, wrinkle, add 3-4 young beets, grated on a coarse grater, chopped beet stalks and 1 tbsp. l. lemon juice.
Reduce heat and simmer until the beets are almost done.
Are the potatoes boiled? Mash them in mashed potatoes right in the saucepan.
Add beets stewed with lemon, add salt and be sure to add 1/2 tbsp. l. Sahara. Bring to a boil, adjust the taste and color - if necessary, slightly acidify with lemon juice. We cool it down.
Serve with sour cream, herbs and fresh bread.
Bon Appetit!

ஐஐஐ Princess Caramel ஐஐஐ:

i do like this:
Raw beets with tops, the tops are pre-soaked in salt water so that the bitterness comes out of it. Then I fry the chopped beets with chopped tops in a skillet. Pour pickled beets (along with liquid) from a jar into a saucepan with cooled boiled water, add cooled boiled potatoes, fresh cucumber and beets with tops from a frying pan. Then in a saucepan boiled and chopped eggs, dill. Serve with sour cream, lemon wedge; for gourmets, add olive.

Irina Vedeneeva (Burlutskaya):

Cold borsch
3 - 4 small beets
1 liter of kefir
4-5 eggs
2 - 3 medium cucumbers
300 gr. radish
100 g green onions greens (dill, parsley), the amount of who likes
1 liter of boiled chilled water
1 liter rolled sorrel, or fresh, boiled and chilled
Cook the beets for 40 minutes, do not peel them first, but salt the water in which they are boiled. Cool down. We cut everything into strips, small greens. Put vegetables in a large saucepan, add kefir, water, salt to taste. If someone loves, then you can also put sour cream. We put the finished refrigerator in the refrigerator for 2 hours. You can eat, especially delicious with young potatoes.
[the link is blocked by the decision of the project administration]

Video response

This video will help you understand

Answers from experts

azam umurzakov:

[email protected]КрytoЙ @ $$:

you need a gas stove, a saucepan, water, mushrooms, salt…. in short, ask your mom

mushrooms and a bowl of 1 fly agaric and 1 brown

_MrXDcool_ Nigerovich:

look damn on minecraft wiki

Nikolay Lutkov:

bowl and 2 different mushrooms

Alexey:

You need a wooden bowl, a fly agaric and a regular mushroom. Craft: you go into the workbench, put a bowl on the bottom, and put a fly agaric and a mushroom on top. (how they cost does not matter)

You can do this by putting together a wooden cup (bowl), fly agaric (red mushroom) and a common mushroom (boletus) on a workbench in a strict order from bottom to top. A finished item will appear on the right - a cup of mushroom soup. You can already eat it, after eating a wooden bowl, a wooden bowl remains. Where to find these mushrooms, as well as how to get mushroom soup from a red mushroom cow, see this article minecraft247 / kak-sdelat-sup-v-minecraft /.
Everything is described in great detail there. Good luck in the world of minecraft and bon appetit!

Nastyukha Alexandrova:

Cook the peeled beetroot, cool it down. For broth from beets, you cut the beets themselves, cucumbers, boiled eggs, doctor's sausage, greens. You add vinegar, salt, herbs.

for_liliy:

YOUNG BEET CUTTLE

Beets - 4 pcs. ,
carrots - 1 pc. ,
three percent vinegar - 1 tablespoon,
bread kvass,
fresh cucumbers - 3 pcs. ,
eggs - 2 pcs. ,
sugar - 1 tablespoon
parsley and dill,
green onions,
sour cream.

In hot weather, cold beetroot is a dish that goes with a bang. To prepare it, cut the beets and carrots into strips, and let them cook separately. Beets for color preservation - with vinegar. For the preparation of beetroot, young beetroot is desirable, which is used together with the tops. We chop the tops and add to the beets 10-15 minutes until cooked.

Cool the finished vegetables in the broth. We prepare the rest of the vegetables and products in the same way as for okroshka. Combine sour cream, eggs, green onions, sugar, salt and mix thoroughly, add steamed vegetables with broth, cucumbers and kvass.

When serving, sprinkle the beetroot with finely chopped dill and parsley.
——————

SWEET (BREAKER + OKROSHKA)

boiled beets 1pc;
boiled potatoes 1pc;
1 hole egg;
ham 100 gr;
1 fresh cucumber;
100 grams of birch sap;
green onion,
fresh dill,
sour cream,
vinegar,
salt,
sugar to taste.

Grate the beets on a medium grater, add diced potatoes, egg, ham, cucumber, finely chopped green onions, dill. pour birch sap, add salt, sugar, vinegar to taste. Mix. let stand a little (brew). Refrigerate. Add sour cream (do not stir when serving), lightly sprinkle with finely chopped herbs. BEAUTIFUL! TASTY!

Sheba:

Not relevant. Beetroot is a cold soup, like okroshka. It is made in the summer from young beets, because the recipe includes a lot of young beet tops. But if you really need to, write, I will answer how.

Not a gift:

Cold beetroot

for beet broth:
beets - 1-2 pcs. ,
water - 2-2.5 liters. ,
vinegar or citric acid - to taste

eggs - 5 pcs. ,
cucumbers - 1-2 pcs. ,
onion feather - large bunch

* for lean dishes: do not add eggs to the fridge

Preparation:

Peel the beets, boil in water until tender (do not drain the broth - it is the basis of the soup). Then remove the finished beets from the broth, grate and put the grated beets back into the broth, cool everything and add vinegar or citric acid to taste (until slightly sour).

Boil the eggs separately, cool and chop finely. Also chop the cucumbers and finely chop the onion. Mix eggs, cucumbers and onions in a separate bowl and season with salt.
The cooler is served as follows: 2-3 tablespoons of the egg-cucumber-onion mixture are placed in a plate and poured with beet broth. You can add sour cream to taste.

Masik:

Oooh, delicious thing, we do it quite often.
I cook potatoes, carrots, beets, eggs. I cut potatoes, carrots, fresh cucumbers, a couple of pickles and "Doctor's" sausage into cubes, knead the eggs with a fork, rub the beets on a grater, add a green onion. Mix everything and fill it with such a consistency: pickle from pickled tomatoes, water, lemon juice. Pour into bowls and add mayonnaise. Mmmmm ...

Beet soup, aka borscht or beetroot soup, the difference in the names of which is not so fundamental for Minecraft. It is important that this food is more effective than simple beets. If one beet adds saturation 1.2 and satisfies hunger 1 (
), then the beetroot, respectively, 7.2 and 6 (
). Which is pretty decent. Meanwhile, both types of food are added to the official Minecraft 1.9 for computers. There is information that beet soup was originally only available in Pocket Edition, and was not planned for the PC at all. But as it is, it is so.

Borscht without bacon is soup (proverb).

In order to make beet soup, you need a workbench - nothing will work in your inventory due to the large number of crafting ingredients. But you only need beets and a bowl. You can, of course, be surprised that there are not even carrots here, not to mention pork. It would be cooler. Well, let's settle for a vegetarian borschik
.

How to make beetroot soup in Minecraft:

Or you can invent such a crafting recipe right on the server, as in the screenshot below.

The borshchok is good, but the pot is small (proverb).

Speaking about beet soup in Minecraft, it would be unfair not to tell at least a little about the main ingredient of the craft. Yes, about beets. Where to get, how to plant, grow and harvest. We will not see borscht without this.

If there are no beets in your inventory and are not expected, then it is better to find a village. Not necessarily, but it is quite possible that there is what you need in the garden bed. Or, when traveling, seeds can be found in the chests of the End City, abandoned mines and treasures.

Once you get the seeds, you can start growing your crop somewhere near your home. We make a bed, working the ground (grass) with a hoe. Then we plant the seeds with a simple right-click on the garden bed. We must not forget about irrigation (a water block irrigates 4 nearby blocks) and lighting (at least 8). It is dark at night, but torches or glowing stones can do the trick. The beds can be fenced off to avoid destruction by unauthorized and hostile "persons".

Beets grow through several stages of growth. Bone meal can speed up the process by skipping some stages of maturation. When the beets are ripe, and this is obvious and noticeable, you need to start harvesting them. Harvested with any tool (or without). In this case, you can get 0-3 seeds.

Borsch and cabbage - the house is not empty (proverb).

Some properties of food in Minecraft are easy to compare. This will allow you to see which food is more effective. The given data, in the part concerning only vegetables and fruits, are in the table.

Minecraft is an incredibly popular indie game. The player starts in a world full of adventure. The character has nothing but the desire to conquer the world of minecraft. We chop trees, get food, build a house, defend ourselves from night predators. Minecraft is incredibly fun, allows you to realize your imagination to the fullest.

Download the game minecraft to your phone.

What could be better than a delicious aromatic mushroom soup. Although beetroot lovers can argue, I will not argue, because, as you know, they do not argue about tastes. Preparing these dishes in minecraft is quite simple, although it may be difficult to find some ingredients.

This soup is able to restore from 6 to 8 units of hunger in a matter of seconds (depending on the version of the game).

Ingredients:

How to do:

This brew can restore 8 hunger units. Ingredients for it are more readily available but used in greater quantities.

Ingredients:

Beet- 6 pcs (you can grow yourself by sowing seeds);
Soup bowl.

Beet soup ID: 436 .

NID: beetroot_soup.

Beetroot Soup is the English name for beetroot soup in Minecraft. It is also called: borsch, beetroot, beet soup.

SaturationLevel - 7.2.

Satisfying hunger (foodLevel) - 6 ().

Beet soup, aka borscht or beetroot soup, the difference in the names of which is not so fundamental for Minecraft. It is important that this food is more effective than simple beets. If one beet adds saturation 1.2 and satisfies hunger 1 (), then the beetroot, respectively, 7.2 and 6 (). Which is pretty decent. Meanwhile, both types of food are added to the official Minecraft 1.9 for computers. There is information that beet soup was originally only available in Pocket Edition, and was not planned for the PC at all. But as it is, it is so.

Borscht without bacon is soup (proverb).

Or you can invent such a crafting recipe right on the server, as in the screenshot below.

Beetroot Soup: The crafting recipe can be depicted this way as well. This is a little photomontage.

You can't cook borscht without beets

The borshchok is good, but the pot is small (proverb).

Beetroot soup, beetroot and crafting recipe.

Compare borscht and vegetables and fruits

Borsch and cabbage - the house is not empty (proverb).

Some properties of food in Minecraft are easy to compare. This will allow you to see which food is more effective. The given data, in the part concerning only vegetables and fruits, are in the table.

Minecraft food properties

Food	Saturates	Satisfies hunger
Watermelon (slice)	1,2	2 ()
Beet soup (borsch)	7,2	6 ()
Enchanted golden apple	9,6	4 ()
Golden carrot	14,4	6 ()
Golden Apple	9,6	4 ()