Delicious meatball soup. Great Meatball Soup Recipe

24.11.2020

Greetings dear readers. Today we'll talk about meatball soup. This soup is popular with many housewives, but because it cooks quickly enough. The same plus of this soup- versatility. It can be cooked with any meat, with vegetables, with any kind of noodles, add anything you like.

But less often, beans are added to these soups, or other ingredients that increase the cooking time. But still, you can add anything you want.

I tried to choose the most interesting and delicious recipes. Let's get down to the review, but first let's talk about the soup itself, listen to the advice of experienced chefs.

What is the main thing in this soup? Of course the meatballs. They differ from meatballs not only in size (meatballs are smaller), but also in that there is no rice in the minced meat. The minced meat itself can be made from any meat, but it is best when the meatballs are made from different types of meat. You can, for example, add chicken to minced pork. If you like fish, you can make minced fish balls.

To make the soup lighter, you can add the pulp of a soaked loaf to the meatball mince, but this is not necessary. By the way, you do not need to put a lot of eggs in the minced meat for fastening, it is enough to knead it well.

Soup with meatballs and vegetables

The soup itself is hearty, light with melting pieces of meat in your mouth. Therefore, such soups are loved not only by adults, but also by children.

Minced meat is used only fresh. A real hostess will never take frozen meat. If you buy minced meat in a store, then you need to take chilled. Add to minced meat breadcrumbs, or bread crumbs, pre-soaked and squeezed.

Crackers can be replaced with semolina, it swells well and holds the minced meat together. Do not overdo it with cereals, there should be no more than 1-2 tablespoons per 0.5 kg of minced meat. After you add the semolina to the minced meat, let it brew for 15-20 minutes.

Bones are used to prepare meat broth, for fish broth - tail, head, skin, and for vegetable broth - any vegetables that are at hand. Mushrooms, carrots, onions, and various herbs are ideal for vegetable broth. Thanks to the broth, the meatball soup will be more rich and aromatic, it will acquire a richer and brighter taste.

Reduce heat to low before adding the meatballs to the boiling water, so your broth won't be cloudy. Do not boil the meatballs separately, the soup will have a completely different smell and taste. If you're not on a diet, you can fry the meatballs in a skillet to make your soup even tastier.

Prepare the meatballs ahead of time and freeze them. This is very convenient as it will save you time to prepare them next time. Place the meatballs before freezing on special parchment paper, which will prevent them from sticking and you can easily separate them.

Basic recipe for meatball soup.

Meatball soup classic recipe

I called this recipe the main one, since we cook it often, but now we prepare other recipes based on it. And so let's get started.

We will need:

minced meat - 200-300 gr;
potatoes - 3 pcs. medium;
carrots - 1 pc;
onion- 1 PC. average;
greens - 20-30 gr;
butter- 20 gr;
vegetable oil - 2-3 tablespoons;
water - 2 liters;
salt to taste;
Bay leaf- 1 PC;
black ground pepper taste.

Step 1.

We used ground beef in this recipe, but you can use any. Peel and grind the onion on a grater or blender. 1/2 of a medium onion goes for 200 grams of minced meat. The butter must be melted or softened.

Step 2.

Add chopped onion, butter, salt and black pepper to taste to the minced meat, as well as a small amount of water, so the minced meat will be more juicy.

In addition to these ingredients, you can add a small amount of fried onions and carrots to the minced meat, grated cheese parmesan, chopped greens, finely chopped bell pepper.

After you knead the minced meat, throw it with all your strength on the board, then pick it up, and throw it again. Do this 10-15 times until it is smooth and smooth. This is to prevent the meatballs from falling apart during cooking.

Step 3.

Now we take the meat with a teaspoon, put it on the hand and roll the balls. In this case, it is better to moisten your hands with water, so less meat will stick to your hands. It is advisable that the meatballs are the same size, and you need to lay them out at a distance from each other so that they do not stick together.

we form meatballs

Step 4.

Pour water into a saucepan and bring to a boil. Add bay leaves, salt to taste and black pepper, peas or ground there. You can also add allspice.

Put the meatballs in boiling water and bring to a boil again.

After you put the meatballs in the soup, foam will begin to appear, which must be removed. Stir the soup to keep the meatballs from sticking together. As soon as the meatballs float to the surface of the soup, it means they are ready.

Step 5.

The meatballs are boiled for 7-10 minutes in boiling water. Then we take them out of the water. We made the broth.

Step 6.

We clean the potatoes and cut them into cubes, or in any way convenient for you. Then put it in broth and bring to a boil.

Step 7.

In addition to potatoes, you can add rice to the soup, buckwheat, pasta, semolina or other cereals of your choice. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes.

Step 8.

We taste the broth and, if necessary, add salt and pepper to taste. If you wish, you can add any more seasoning you need.

Step 9.

Now three grated carrots. Cut the onion into cubes. We will do "frying". Pour vegetable oil into the pan, heat it up, add carrots and onions. Fry until golden brown or translucent.

Step 10.

Now, after the potatoes have boiled, cook them for 10 minutes, then add our "frying" and then the meatballs.

Add the meatballs back to the soup

Step 11.

Rinse and dry onions, dill and parsley. Then chop finely.

Step 12.

We taste the soup and add salt or pepper if necessary. Add greens. Bring the soup to a boil and turn it off.

Cover the soup tightly with a lid and let it brew for 10-20 minutes. Then we serve.

Soup with meatballs and dumplings.

Soup with meatballs and dumplings

Also very tasty soup chick it turns out, especially if you like dumplings.

For the soup we need:

minced meat - 350 gr;
potatoes - 3 pcs;
carrots - 1 pc;
onions - 2 pcs;
egg - 1 pc;
flour - 3 tablespoons;
black peppercorns - 5-7 pcs;
bay leaf - 2 pcs;
salt and pepper to taste.

Step 1.

We put water on the stove, turn it on. While the water is heating, peel the potatoes and cut them in a way convenient for you. Then we put it in the water.

Step 2.

Making meatballs. The minced meat must be defrosted. We grate the onion, add to the minced meat. There is also salt and black pepper to taste. We mix everything thoroughly and form the meatballs, as in the first recipe.

Step 3.

Now put the meatballs into a saucepan and cook over medium heat.

Step 4.

Making dumplings. To do this, drive in an egg, flour and salt into a bowl. Mix everything thoroughly so that there are no lumps. The dough should look like a pancake.

we make dumplings, the dough turns out like for pancakes

Step 5.

Now add the dumplings to the soup. To do this, take a teaspoon, moisten it in water, take half a spoonful of dough and put it in a boiling soup. After that add peppercorns and lavrushka.

Mix well so that all the dumplings can float.

The dumplings do not need to be made large, they will still swell when cooked in soup.

Step 6.

Now we are doing the roasting. Grate the carrots and cut the onion into cubes. You can fry everything at the same time as in the first recipe. But more often I first fry the onions in a pan until half cooked, then add the carrots.

Step 7.

Now put the fried vegetables into the soup, salt and pepper. Mix everything thoroughly.

5 minutes before the soup is completely ready, do not forget to put spices and herbs in it, so it will become more aromatic and spicy. Dill, parsley, celery, green onions complement well the taste of soup with meatballs.

Now we cook a little more and you can turn off the stove. That's it, the soup with meatballs and dumplings is ready.

Mushroom soup with meatballs.

mushroom soup with meatballs

Awesome soup comes with mushroom flavor... Soup for true gourmets. Slices of mushrooms and soft meatballs floating in a tender broth - what a wonderful meal for the whole family.

We need:

minced meat - 300 gr;
potatoes - 6 pcs;
onions - 2 pcs;
mushrooms, champignons can - 500 gr;
bell pepper - 1 pc;
salt and pepper to taste;
greens.

Step 1.

Now let's enhance the taste of minced meat with potatoes. For this, the minced meat itself must already be defrosted. Rub onion and one potato on a fine grater. Mix with minced meat.

Step 2.

Now we wash and clean the mushrooms, if necessary. We twist some of the mushrooms in a meat grinder or a food processor. Add to the minced meat. There are also pepper and salt to taste. Mix thoroughly and form a meatball (as in the first recipe).

Step 3.

Cut the remaining mushrooms into thin slices. Preheat the pan, add a little oil and fry the mushrooms.

Step 4.

We put water on the stove and bring to a boil. We salt the water. Meanwhile, we clean the potatoes and cut them in a way convenient for you.

As the water boils, lay out the potatoes and cook for 10 minutes.

Step 5.

After that, spread out the meatballs and meatballs and cook for another 10 minutes.

Step 6.

Now fry the onions and carrots (as in the first recipe), and cut the pepper into strips. We put all this in the soup and cook for another 5 minutes.

Step 7.

Then turn off the heat and sprinkle with herbs. Let it stand for a while and can be served.

You can also add greens when the soup is poured into bowls. So it looks more appetizing.

Soup with fish meatballs.

fish meatball soup

You can also make meatballs from fish. It turns out just as delicious. The soup itself is light, almost dietary. This recipe will be appreciated by fish lovers. By the way, you can take meat any fish you like.

Ingredients:

fish fillet - 400 gr;
egg - 1 pc;
broth 1.5 - 2 liters;
carrots - 1 pc;
potatoes - 2-3 pcs;
bay leaf - 1 pc;
vegetable oil - 2 tablespoons;
salt and pepper to taste;
fresh herbs.

Step 1.

Scrolling fish fillet through a meat grinder, also one onion onion. Add salt and pepper to taste, drive in the egg. Mix everything thoroughly.

Now put the minced meat in the refrigerator for 30 minutes. Their chilled minced meat is easier to roll into meatballs.

Step 2.

Cut the onion into slices and three carrots on a grater. We do the roasting (as in the first recipe). In the meantime, you can peel and cut the potatoes in a way that suits you.

Step 3.

Pour water into a saucepan or use vegetable broth. Bring to a boil. Add potatoes and fried vegetables. Salt to taste. Cook for 5 minutes.

Step 4.

We take the minced meat out of the refrigerator and form the meatballs. Immediately put in soup and cook for 15 minutes over medium heat.

Step 5.

Add bay leaves, pepper to taste. Cook for another 5 minutes and remove the soup from the heat, cover with a lid and let it brew for 10 minutes.

Now, having laid out the soup with fish meatballs in portions, sprinkle with herbs and treat your family or guests.

Soup with meatballs in a slow cooker.

Soup with meatballs in a slow cooker

There are many recipes for soups with meatballs, almost any soup can be cooked with meatballs. Since we cooked all the recipes described above in a saucepan, let's now cook in a slow cooker. In general, I like soups in a slow cooker, they are more tasty, rich.

We need:

minced meat - 200 gr;
potatoes - 2 pcs;
vermicelli - 3-4 tablespoons;
carrots - 1 piece;
onions - 2 pcs;
bell pepper - 1 pc;
bay leaf - 1 pc;
salt and pepper to taste.

Step 1.

Defrost the minced meat. Grate the onion, add to the minced meat, salt and pepper to taste. Mix thoroughly and make meatballs (as in the first recipe).

Step 2.

We clean carrots, onions and potatoes. We rub carrots, chop onions and potatoes in a way convenient for you.

Step 3.

Now turn on the multicooker in the "frying" mode, pour a little oil. Pour onions and carrots there, fry until tender.

Step 4.

In the meantime, cut the bell pepper into thin slices and also pour it into a slow cooker to the vegetables.

Now add potatoes, bay leaves, pour water. Salt and pepper to taste, mix. Close the lid and turn on the "soup" function for about 45 minutes.

We put the "soup" mode

Step 6.

When the water boils, add the meatballs. We cook further. And already 5-7 minutes before the end, pour the vermicelli.

Step 7.

After finishing, let it brew for 10-20 minutes and you can serve soup with meatballs on the table, sprinkled with fresh herbs.

Soup with chicken meatballs and noodles.

soup with chicken meatballs and noodles

I really love chicken, and the chicken meatball soup is very tender and light. Such a soup is good for dinner.

Ingredients:

minced chicken - 350-400 gr;
chicken broth - 1.5 liters;
small vermicelli - 1/2 cup;
carrots - 1 pc;
zucchini - 1 pc. (average);
onions - 1-2 pcs;
white bread - 2 slices;
milk - 100 ml;
olive oil;
dill - 3-4 branches;
salt and pepper to taste;
greens.

Step 1.

Let's start with the meatballs. Cut off the crust from the bread and soak in milk for 5 minutes to swell well. Then we squeeze out the excess milk.

Step 2.

Cut a small onion into cubes. Mix with minced meat, there is also bread crumb (soaked in milk and squeezed), salt and pepper to taste. Mix well. To make meatballs easier, you can put the minced meat in the refrigerator for 30 minutes.

Step 3.

Cut the onion into cubes and fry it in a pan until golden brown. Do not forget to stir so as not to burn. In the meantime, it is fried, clean the carrots and zucchini. Cut into small cubes. It is better to use zucchini young, it turns out tastier.

Step 4.

Then add all the vegetables to the onion and fry for another 5-6 minutes, stirring occasionally.

Step 5.

Meanwhile, heat the broth to a boil, add the fried vegetables there and bring to a boil and cook for 5 minutes.

Step 6.

We take the minced meat out of the refrigerator, make meatballs and add to the boiling broth. Bring to a boil and cook for another 10 minutes.

we check for readiness and the need to salt or pepper.

Step 7.

Add the vermicelli and cook for another five minutes. If you are using larger vermicelli, consider the cooking time.

Step 8.

When ready, remove the meatball soup from the stove and let it brew a little. Then we serve it on the table, seasoning with herbs.

That's all for me bon appetit to everyone... Share received recipes in in social networks, leave comments. Goodbye to everyone.

Soup with meatballs, step by step recipe with rice and potatoes - 6 best recipes. updated: November 10, 2019 by the author: Subbotina Maria

Hearty first courses have always been considered welcome guests on the dinner table. The list of those includes soup with meatballs. For some people, this is the tastiest soup available. There are many variations of its preparation, we have put together a golden collection of recipes for you.

# 1. Meatball soup: "classic"

onion - 1 pc.
minced meat - 0.4 kg.
potato tubers - 4 pcs.
greens in bunches - 1 pc.
carrots - 1 pc.
filtered water - 2 liters.
butter - 25 gr.
condiments

Since there are many different ways to make meatball soup, we suggest you start with a traditional recipe.

1. Season the minced meat with spices to your liking, salt. Add melted butter to it. Toss the mass several times so that it falls onto the cutting surface.

2. Wet your hands or lubricate sunflower oil... Pinch off a little minced meat, form balls the size of a walnut.

3. Boil water in volume according to the recipe. When it boils intensely, toss in the meatballs one by one. Descale, cook for 10 minutes.

4. Next, add the potatoes, chopped into a cube, simmer for another 10 minutes. For the allotted interval, fry the crumbled onion and grated carrots.

5. Pour the frying into the meatball soup, wait 5 minutes and turn it off. Chop up the greens. Rate the most delicious broth, if necessary, add more spices.

No. 2. Soup with meatballs and noodles

vermicelli - 90 gr.
carrots, onions - 1 pc.
minced meat - 0.4 kg.
water - 2.3 liters.
potato tubers - 4 pcs.
dill - 25 gr.
spices

1. Add minced meat, supply with your favorite spices and beat on a cutting board. Pinch off a little of the total mass, sculpt the blanks.

2. Bring the water to a boil. Throw meatballs into it, boil for 10 minutes. Next, add the potatoes cut into a cube, wait 8 minutes.

3. In the allotted time, do the frying. To do this, you need to wipe the carrots and chop the onions, then fry the vegetables in oil.

4. Pour the frying into the soup. Add spices and salt to your taste. Enter the noodles, cook until tender (about 4 minutes).

5. Crumble the green tea, simmer the soup over lazy heat for 2 minutes and turn it off. After a 15-minute infusion, remove the sample.

No. 3. Rice and meatball soup

cube "Maggi" - 2 pcs.
egg - 1 pc.
carrots - 1 pc.
potato tubers - 2 pcs.
rice groats - 140 gr.
onions - 2 pcs.
minced meat - 0.5 kg.
purified water - 2 liters.
parsley with dill - 30 gr.
spices

Some say that meatball soup is the tastiest. This is not surprising, since with rice it turns out to be hearty and tender.

1. Beat the minced meat, combine with spices and an egg, do not forget to salt. Blind the blanks.

2. Boil water together with bouillon cubes. Send the meatballs to the boil. When they have been cooked for 10 minutes, add the crumbled potatoes.

3. Wait another 7 minutes. This time is allotted for frying: grate the carrots, chop the onions, fry in oil. Transfer the contents of the skillet to the soup.

4. At the end, add the rump washed several times. Simmer the soup over lazy heat for at least 8 minutes.

No. 4. Soup with champignons and meatballs

minced meat - 0.25 kg.
rice - 50 gr.
dill - 20 gr.
water - 2.5 liters.
mushrooms - 0.2 kg.
onions - 2 pcs.
potato tubers - 3 pcs.
carrots - 1 pc.
condiments

If you haven't tried the meatball and mushroom soup yet, do not lose sight of the most delicious recipe!

1. Chop one onion, fry in oil together with grated carrots.

2. Rinse the champignons, chop slices along the leg. Stir in vegetables, fry according to loss of volume and evaporation of liquid.

3. Put the water to a boil. Rinse potato tubers, cut into cubes, add to a saucepan for cooking. Add cereal, cook for 5 minutes.

4. Scroll the second onion in a meat grinder, combine with minced meat. Chop the dill here. Season with spices and salt. Form balls.

5. Place the meatballs over the main ingredients in a saucepan. Along with them, introduce mushroom frying. Simmer over lazy heat for 10 minutes and turn off. Serve after infusion.

No. 5. Chicken Meatball Soup

onions, carrots - 1 pc.
potato tubers - 4 pcs.
minced chicken - 0.3 kg.
filtered water - 2 liters.
butter - 25 gr.
parsley - 25 gr.
condiments

Soup with meatballs made from minced chicken, the most delicious. Try it yourself!

1. Soften the butter, then stir in the minced meat. Toss the mass to knock it against the cutting surface. This will make the meatballs tender and soft.

2. Supply the minced meat with salt, but don't overdo it. Add spices. You can enter here half of the onion minced through the meat grinder (at the discretion).

3. So, after the preparatory procedures, proceed to the formation of balls. Wet your hands, pinch off the mass a little and roll.

4. Put the water according to the recipe to a boil. When it starts to boil, add the meatballs one at a time. Cook them for 10 minutes.

5. During this time, chop the potatoes into cubes or sticks. Fry onions and carrots in oil.

6. Put the frying and potatoes into a saucepan. Set for 10-12 minutes on medium-high heat.

7. When all the components are cooked, add green tea. Appreciate the taste, add salt to the dish and turn it off. After 10 minutes of infusion, remove the sample.

No. 6. Soup with meatballs and noodles

potatoes - 0.5 kg.
minced meat - 0.4 kg.
carrots - 2 pcs.
onion - 1 pc.
noodles - 80 gr.
condiments

There is another way to make meatball soup. The most delicious noodle recipe is listed below.

1. Grate carrots, chop onions. Send to fry in oil until a bronze hue. Slice freeform potatoes.

2. Pour approximately 2.7 L into a saucepan. filtered water. Sprinkle with spices and wait until boiling.

3. Form the minced meat into spheres and send into the bubbling water. After 10-12 minutes, add the potatoes. Boil it until softened.

4. Introduce frying and noodles into the soup. Add a couple of laurel leaves and simmer over lazy heat until tender.

No. 7. Soup with meatballs and processed cheese

potatoes - 5 pcs.
processed cheese (briquettes) - 200 gr.
onion - 1 pc.
rice - 0.2 kg.
carrots - 1 pc.
egg - 1 pc.
minced meat - 0.5 kg.
laurel - 2 pcs.
spices

If you want to make the most delicate soup with meatballs and melted cheese, this recipe is for you.

1. Chop the potatoes into random pieces. Chop the onion finely and grate the carrots. Rinse the rice.

2. Boil water in a saucepan. Fry the onion and carrot in oil until golden brown. Add spices and mix.

3. In the minced meat, add the egg and seasonings. Form a sphere out of a homogeneous mass.

4. Put laurel, rice and potatoes into boiling water. After boiling again, mark another 6 minutes.

5. Toss the meatballs to the potatoes and add seasonings. Simmer the dish for a third of an hour. At the end, add frying and grated cheese. Cook for 5 minutes.

No. 8. Soup with meatballs in a slow cooker

onions, carrots - 1 pc.
potatoes - 4 pcs.
minced meat - 0.2 kg.
vermicelli - 60 gr.
laurel - 1 pc.
bell pepper sweet - 1 pc.
condiments

Meatball soup is the most delicious when cooked in a slow cooker.

1. Heat oil in a multi-bowl, fry chopped onion and grated carrot until golden.

2. Sprinkle spices to the minced meat and stir. Blind the spheres. Add chopped potatoes to frying, Bell pepper, laurel and spices.

3. Set the function "Cooking" and pour in water. Add the meatballs to a boil. Pour in the noodles a few minutes before the end.

No. 9. Cauliflower and meatball soup

cauliflower - 0.4 kg.
minced meat - 0.25 kg.
sweet pepper - 1 pc.
potatoes - 3 pcs.
tomato - 1 pc.
pepper - 5 peas
onion - 1 pc.
carrots - 1 pc.
laurel - 2 pcs.
spices

Since you can cook an unusual soup not only with meatballs, we will add to it cauliflower... The taste of the dish will delight you.

1. Boil 3 liters. water. Chop the potatoes into cubes and the carrots into circles.

2. Put carrots, potatoes and a whole onion into boiling water. Add spices. Cook the food until the potatoes are done.

3. Then send meatballs, cabbage inflorescences, bell peppers and laurel for cooking. Continue to languish.

4. Remove the shell from the tomato and chop into wedges. Add to the soup and continue to cook for another 12 minutes. Insist the dish for a quarter of an hour.

No. 10. Turkey Meatball Soup

egg - 1 pc.
minced meat (turkey) - 0.4 kg.
water - 2.4 liters.
onions - 2 pcs.
potatoes - 3 pcs.
carrots - 1 pc.
parsley - 20 gr.
rice - 40 gr.
laurel - 1 pc.
condiments

Ready-made turkey meatball soup is the most delicious, especially for children. Prepare a dish using this recipe.

1. In the minced meat, stir in the egg, finely chopped onion and half of the chopped greens. Achieve uniformity from the components.

2. Chop the second onion into cubes, cut the potatoes into random pieces. Grate the carrots.

3. In a saucepan, bring the water to a boil and toss in the onions and carrots. Add leftover greens and potatoes.

4. After re-boiling, turn on a lazy heat. Simmer for a quarter of an hour. Add seasoning, laurel, and washed rice.

5. Turn up the power of the cooker and bring the ingredients to a boil. Toss in the formed meatballs.

6. After the soup boils, mark a third of an hour. Leave the dish to sit under the lid for a while.

If you want to pleasantly surprise your household, use non-standard recipes... Prepare a dish using any of the above technologies. Believe me, the family will not remain indifferent.

Meatball soup- simple homemade soup, which will take a little time and ingredients to cook. It is easy enough to prepare, so even a novice hostess can make it. And if you prepare the meatballs in advance and freeze them in the freezer, this soup will generally become 5 minutes. By the way, small children are very fond of meatballs.

Ingredients

minced meat (beef + pork) 400 g
water 1.5 l
potato 300 g
carrot 150 g
onion 150 g
salt taste
ground black pepper taste
Dill taste
parsley taste
green onion taste

If you do not make minced meat yourself, then you can buy it at the store. It seems to be called "home". But it is better, of course, to always make minced meat from a real piece of meat.

Preparation

We prepare all the ingredients. Wash the meat and vegetables thoroughly.

If you bought minced meat in a store, then skip this stage. And we are scrolling 200g of pork and 200g of beef through a meat grinder. Salt, pepper and mix into a homogeneous mass. I usually spend 2-3 pinches of salt for this amount of minced meat. It would be nice to knead the minced meat so that the meatballs keep their shape better and do not fall apart during the cooking process. So we do it. Many housewives, either from a lack of experience, or from a desire to experiment, add everything to the minced meat: onions, butter, carrots, parmesan, chopped greens, finely chopped bell peppers. But we should not forget that these are not cutlets or hedgehogs, these are meatballs and we will have them only from meat.

Finely chop the onion, three carrots on a coarse grater. Pour in a little vegetable oil into the pan, warm up and send the chopped vegetables into it. Fry the onions until golden brown.

Cut the peeled potatoes into small cubes.

We begin to form the meatballs. We sculpt balls of the same size and shape. And we put them on a board at a short distance from each other. To make it easier to roll the meatballs, your hands can be slightly moistened with water. We end up with about 25 meatballs.

Pour 1.5 liters of water into a saucepan and bring to a boil. Add salt and ground black pepper to the water to taste. Put the meatballs in boiling water and bring to a boil again. If foam begins to form, then remove it with a tablespoon. Immediately add the potatoes to the meatballs in the pan. It will not be so boring for them to cook together.

After 10 minutes, add the fried vegetables to the pan. Stir, bring the soup to a boil and turn it off. Cover tightly with a lid and let it brew for 10-20 minutes. While the soup cools down, cut the greens: dill, parsley and green onions.

Meatball soup ready, can be poured into plates. To taste, add herbs to each portion, and also, if you like, a good spoonful of sour cream. I didn't get sour cream, as it was eaten by a cunning cat, who sat in ambush and while I was frying onions and carrots, he did his ginger job. Bon Appetit!

Cooking meatball soup is easy and time-consuming, and the result is a hearty and always elegant hot dish. Also, the advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any kind of noodles, add anything you like.

Meatball - a small ball of minced meat, the size of Walnut boiled in broth. Minced meat for meatballs is suitable for almost any, but leaner is better.

You can make meatball soup from any minced meat - meat, chicken or fish. Mixed minced meat soups are very tasty. Either different types of minced meat are mixed, or minced chicken is added to the meat.

The most interesting thing is that you can cook it with various vegetables - carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans... Various pasta, rice, pearl barley, legumes. You can also cook cabbage soup and borscht with meatballs, such recipes are published constantly.

Meatball Soup - Step by Step Photo Recipe

Ingredients:

Minced meat - 300 g;
Vegetable oil - 3 tablespoons;
Carrots - 1 pc.;
Water - 2 l.;
Onions - 1 pc.;
Potatoes - 3 pcs.;
Butter - 20 g.;
Ground black pepper - 3 pinches;
Bay leaf - 1 pc .;
Greens - a bunch of 30 g;
Salt - 2 tsp

How to make meatball soup step by step recipe with photo:

Melt the butter or use softened butter. Peel and grate onions or chop in a blender. For 200 g minced meat, 1/2 part of a medium onion. For of this recipe ground beef was used, but you can take any meat of your choice or combine several types of meat;
Add chopped onion, butter, salt and black pepper to taste to the minced meat, as well as a small amount of water, so the minced meat will be more juicy. In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped greens, finely chopped bell peppers to the minced meat;
Now we need to cook our meatballs. In order for the meatballs to better keep their shape and not fall apart during the cooking process, the minced meat is best not just kneaded, but beaten off. To do this, we take the minced meat in our hands and throw it back into the bowl and repeat this 10-15 times;
We begin to form the meatballs. Using a teaspoon, spread a portion of the meat on your hands and roll the ball;
To make it easier to roll the meatballs, your hands can be slightly moistened with water;
We sculpt meatballs of the same size and shape. And we add at a short distance from each other;
Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, peas or ground to the water. You can also add allspice. Put the meatballs in boiling water and bring to a boil again;
When the water in the pan boils and foam begins to form, it must be removed with a slotted spoon or an ordinary tablespoon;
Cook the meatballs for 7-10 minutes from the moment the water boils;
Then take out the meatballs from the broth;
Peel and cut the potatoes into cubes or in any way convenient for you;
Put the potatoes in the broth in which the meatballs were cooked and bring to a boil. In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other cereals to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes;
We taste the broth and, if necessary, add salt and pepper to taste. If desired, you can add a seasoning such as vegeta or bouillon cubes;
Cut the onions into cubes, and grate the carrots on a coarse grater;
Pour vegetable oil into a preheated dry frying pan and heat it up. Then put onions and carrots on it;
Fry vegetables until translucent or light golden brown;
10 minutes after you have added the potatoes to the soup, add the fried vegetables;
And after them we return the meatballs to the soup;
Rinse and dry the greens. Finely chop the dill, parsley and green onions;
We taste the soup and add salt or pepper if necessary. Then add chopped greens. Bring the soup to a boil and turn it off. Cover tightly with a lid and let it brew for 10-20 minutes. Bon Appetit!

Soup with meatballs and vegetables

Soups with meatballs, with all their variety, are always satisfying and tasty. If there is no broth, and there is nothing to cook from here and now, but there is a little minced meat, your family will never be left without the first. Because you can make soup with meatballs and any kind of filling. For example, with potatoes and small vermicelli.

Ingredients:

Minced meat - 400 g;
Water - 2 l.;
Broccoli or cauliflower - 100 g;
Potatoes - 3 pcs.;
Onions - 2 pcs.;
Olive oil - 2 tablespoons;
Carrots - 1 pc.;
Parsley - 4 branches;
Green beans - 100 g;
Pepper - to taste;
Salt to taste.

Step-by-step recipe for soup with meatballs and vegetables with a photo:

Cut one small onion into small cubes and add it to the minced meat, which should also be seasoned with salt and pepper. Mix everything thoroughly and form small meatballs. Cover them with cling film and refrigerate;
Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden brown;
Peel and grate carrots for Korean carrots, or cut into small pieces. Add to the onion and fry everything together for 2 - 3 minutes;
Peel and cut potatoes into small cubes;
Bring the broth to a boil and add the chilled meatballs, which should be removed from the refrigerator. Cook for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes;
Remove the tails from the green beans and, if present, the tough vein connecting the two halves. Wash the broccoli or cauliflower and beans well. Add vegetables to broth and cook together for another 10 minutes. Potatoes can be replaced with zucchini;
Rinse the greens, dry, chop and add to the soup. Add pepper and bay leaf if desired;
Remove from heat and let stand for 10 minutes at closed lid... Soup with meatballs step by step recipe with a photo is ready! Bon Appetit!

Soup with fish meatballs will help diversify the menu for lunch, for example, rice soup with pike perch meatballs. You will definitely find a suitable recipe for making soup with meatballs on our website. It is here that you will learn how to make meatball soup step by step recipe with a photo.

The recipe with a photo will tell you how to make meatballs for soup and how to make soup with meatballs and noodles. Cooking does not take much time, and the result will delight loved ones. The main thing is to prepare everything necessary products and follow exactly the step-by-step recipe with the photo.

Soup with meatballs with a slow cooker - a step by step photo recipe

Making meatball soup in a slow cooker is even easier. Soup in a slow cooker will turn out to be truly dietary, but at the same time rich.

Ingredients:

Chicken fillet - 200 g;
Onions - 1 pc.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Not boiled rice - 4 tablespoons;
Raw egg - 1/2;
Bay leaf - to taste;
Salt to taste.

Step-by-step recipe for soup with meatballs in a slow cooker with a photo:

How to cook meatball soup in a slow cooker? Finely chop half of the onion, coarsely grate the carrots, peel and cut the potatoes into arbitrary slices;
Pour 3.5 liters into a multicooker. water, set to the "double boiler" mode and load all the chopped vegetables. After boiling, wait another 5 minutes and add thoroughly washed rice;
Pass the chicken fillet with the remaining half of the onion through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. It is good to beat off the minced meat and form small meatballs step by step;
10 minutes after laying the rice, one at a time, dip the meatballs into the soup, salt it to taste, put the bay leaf and cook for another 30 minutes in the "stew" or "soup" mode;
Place on plates in equal portions. Soup with meatballs in a slow cooker is ready! Bon Appetit!

Chicken Meatball Soup

Any minced meat is suitable for meatballs, including chicken. To make the chicken meatball soup more satisfying, you can add buckwheat, rice, noodles or noodles to it.

Ingredients:

Potatoes - 4 pcs.;
Carrots - 1 pc.;
Minced chicken - 350 g;
Meat broth - 1.5 l.;
Egg - 1 pc.;
Onions - 1 pc.;
Bulgarian pepper - 2 pcs.;
Vegetable oil - 3 tablespoons;
Greens, pepper, salt - to taste.

Step-by-step recipe for chicken meatball soup with photo:

According to the chicken meatball soup recipe, the first step is to prepare the vegetables for dressing. Chop onions and bell peppers as small as possible, carrots - on a coarse grater, and potatoes should be cut into small cubes and temporarily covered with water;
In a well-heated frying pan, fry the onion a little with the addition of vegetable oil. Set aside half of the fried onions for the minced meat. Put the carrots in the pan, fry for 5-7 minutes, and then add chopped bell peppers, then turn off the heat after 3 minutes;
Put the set aside onion in a bowl with minced meat, adding also an egg, spices to taste and finely chopped greens. When seasoning with spices, do not be too careful, as the meatballs will set the tone for the whole dish with their aroma. It is important that the pepper and salt are felt. For special tenderness, you can put in ready-made minced meat a tablespoon of semolina and leave for 15 minutes. The groats swell and make the structure of the minced meat airy;
Gently form balls of minced meat using a teaspoon and pre-wet your hands in water;
Boil the pre-cooked broth in a saucepan. Optionally, you can replace it with purified water. After boiling, carefully place the meatballs in a saucepan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. The last step is to add the prepared dressing to the chicken meatball soup. Boil for another five minutes over low heat and cover. The soup should be brewed properly, so it will become quite aromatic;
The chicken meatball soup takes only 30 minutes to prepare, and the result is beyond expectations. Armed with a recipe chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. Optionally, you can prepare the dressing for the soup with tomato.

This recipe is a great helper for every housewife. Soup is served as a main hot dish with sour cream and herbs. Combined with thinly sliced brown bread or a crispy baguette, the chicken meatball soup becomes a culinary masterpiece.

The diet of every person must necessarily include first courses. Soup with small meat balls- meatballs, is considered one of the most delicious. There are many recipes for its preparation. Every housewife needs to know at least one of them, and preferably several at once.

A distinctive feature of cooking meatballs is that nothing else is added to the minced meat except onions, salt and pepper, sometimes eggs. This is their difference from meatballs, where rice is added to the minced meat. The meatballs are much smaller than the meatballs. A step-by-step recipe with meatballs with a photo turns out to be light, tender and at the same time satisfying.

Soup with meatballs and rice

Ingredients:

Minced meat - 300 g;
Water - 3 l.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onions - 1 pc.;
Bulgarian pepper - 1 pc.;
Egg - 1 pc.;
Rice - 1/2 cup;
Greens - a bunch;
Garlic - 2 cloves;
Spices - a pinch;
Black pepper - to taste;
Bay leaf - 3 pcs.;
Vegetable oil - for frying.

Soup with meatballs step by step recipe with photo with rice:

How to make meatball soup with rice? Grind the meat in a meat grinder. Usually they take pork and beef, but you can do whatever you have;
Break the egg into the minced meat, put a couple of pinches of salt, a pinch of black pepper, knead well. Periodically wetting our hands with water, form balls with a diameter of 2-3 cm and put them on a dish. We put it in the refrigerator;
We put a pot of water and bay leaves on the fire;
We clean the vegetables, wash. Cut the potatoes small pieces, three carrots on a grater, finely chop the onion, cut the bell pepper into thin strips;
Fry onions and carrots in vegetable oil until soft. You can take butter, then the soup will be more golden and aromatic;
We wash the rice in a sieve under running water;
Put rice and potatoes in boiled water. When they boil, turn down the heat;
10 minutes after boiling, put the bell pepper, take the meatballs out of the refrigerator and add them to the soup;
When the meatballs boil, add the frying. Cook for another 5 minutes;
Salt the soup to taste, add spices, crushed garlic, herbs. After a minute, turn it off. Bon Appetit!

You can cook such a soup simply with potatoes, or you can add noodles, rice, barley and other cereals. It is also prepared with asparagus, tomatoes, bell pepper and even with zucchini. You can take absolutely any minced meat for meatballs, be it pork, beef, chicken or fish, or you can mix several types of minced meat into one.

Preparing a soup with meatballs is a step-by-step recipe with a photo very quickly, which is very convenient for very busy people. Meatball soup is the most popular first course in many countries. This soup is prepared quite quickly and simply, which is very appreciated by those who have little time to prepare.

By the way, you can make meatballs in advance and freeze them. This will further reduce the time you spend making soup. There are a lot of cooking options. There is a soup with meatballs a step-by-step recipe with a photo dietary, tomato, cheese, with noodles.

Soup with meatballs and noodles

Ingredients:

Minced meat - 300 g;
Vermicelli - 3 handfuls;
Carrots - 1 pc.;
Onions - 1 pc.;
Egg - 1 pc.;
Potatoes - 4 pcs.;
Parsley and dill - 4-5 branches each;
Vegetable oil - for frying;
Salt to taste.

Soup with meatballs step by step recipe with a photo with noodles:

Make minced meatballs. Salt and pepper the minced meat, add chopped onions and mix slightly. Beat the egg, pour into the minced meat and knead thoroughly. Form into balls about 3 cm in diameter and set aside on a cutting board or plate for now;
Put potatoes to boil. Peel the potatoes, cut into small pieces, put in a three-liter saucepan, pour boiling water about 4-6 cm below the edge of the pan, bring to a boil, cover and reduce heat;
Prepare roast carrots. Pour vegetable oil into a cold dry frying pan about 2-3 mm above the bottom and put on high heat. Peel the carrots, cut into strips, pour into boiling oil, stir and immediately remove the pan from the heat. Stir constantly until the butter stops sizzling, then cover the pan with a lid and leave for now;
Place the meatballs in the soup. Bring to a boil, cover, reduce heat and let it simmer for 5-7 minutes;
Pour noodles into the meatball soup. Stir, bring to a boil, reduce heat, cover loosely and let it simmer for 5-7 minutes;
Put the carrot roast in the meatball soup and season with salt. Put the frying, stir, taste with salt, add salt, stir again, bring to a boil, reduce heat, cover with a loose lid and let it boil for 2-3 minutes;
Chop the parsley and dill;
Add herbs to the soup. Stir, bring to a boil, reduce heat, cover loosely, let it simmer for 1-2 minutes and remove the pan from heat;
Soup with meatballs and noodles is ready! Bon Appetit!

You also learned today classic version soup with meatballs. In that traditional recipe there are meatballs, fried onions and carrots, and potatoes.

A step-by-step recipe with meatballs with a photo is a symbol of a cozy, warm kitchen, where a kind, caring mother, grandmother or mother-in-law is in charge. Remember the main thing that there are a lot of recipes for meatball soups.

Meatballs for soup - minced meat recipe

For cooking meatballs for the first course, we need the following ingredients in a home-style way (based on a 3.5 liter saucepan.)

Ingredients:

Minced meat - 400 g;
Onions - 1 pc.;
Breadcrumbs - 2 tablespoons;
Butter - 3 tablespoons;
Ground black pepper - to taste;
Parsley, dill - 4 bunches;
Sour cream - to taste;
Salt to taste.

Step-by-step recipe for making meatballs for minced meat soup:

Finely chop the onion. Dissolve 1 tablespoon in a frying pan. butter and lightly fry the onion over medium heat for 2-3 minutes;
Minced meat, passed several times through a meat grinder, mix with fried finely chopped onions, salt, pepper, the remaining softened butter. If the minced meat turned out to be dense, then the recipe allows you to add 1-2 tablespoons to it. liquids - milk, cream or plain boiled water;
From the prepared minced meat, form a neatly shaped meatball with your hands - 8-10 g each. Put the blinded balls on a cutting board and refrigerate for half an hour;
Put one meatball in soup or boiling salted broth and cook for 5-6 minutes at a moderate boil;
Serve boiled meatballs, pour over with soup or broth. To improve the appearance of the dish and additional taste, we recommend sprinkling each portion with chopped parsley or dill, and also add 1-2 tsp. sour cream;
Juicy, fragrant meatballs - the minced meat recipe is ready! Bon Appetit!

In addition to the traditional version, the recipe for minced meat with potatoes and vegetable frying, meatballs are put in both mushroom and cheese soups, mashed soups and even borscht. In soups with meatballs, not only potatoes are added, but also noodles, rice, beans, buckwheat and other cereals, up to semolina.

Meatball Soup Step by Step Photo Recipe is a wonderful hot dish. It belongs to the category of first courses. Very often it is prepared as a dietary one - on vegetable broth... Then the meatballs are boiled separately and added at the end of the cooking.

This meatball soup recipe is not the only one. Most housewives prefer this soup to others cooked on a steep meat broth... Bon Appetit everyone!

How to make meatball soup - step by step video recipe

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Minced meatballs, the recipe for which you can choose from the selection below, will transform the taste characteristics of the first course or become one of the best additions for potato side dish, for cereals, pasta, if you decorate them with gravy.

How to make minced meatballs?

Preparing minced meatballs is elementary, especially if you know the main secrets and subtleties of creating delicious meat balls:

Minced meat can be used from one type of meat, or ideally from a combination of several varieties.
Often, the meat base is complemented for tenderness with soaked bread, and for piquancy with onions, garlic and spices.
In order for the meatballs to keep their shape well, the prepared minced meat is carefully beaten off, lifting and throwing back into the bowl.

How to make minced meatballs for soup?

The best options for making aromatic rich soup become meatballs from homemade minced meat which can be made from pork and beef in equal proportions or using a one-component base. From the specified number of products, you will get a portion of meatballs, sufficient to fill the hot, cooked from two liters of broth.

Ingredients:

minced meat - 400 g;
onion - 1 pc.;
butter - 30 g;
salt, black pepper.

Preparation

Minced meat is prepared by twisting the meat through a meat grinder.
The peeled onion is chopped in the same manner.
Add soft butter to the mass, add some salt, pepper, knead and beat.
Take a teaspoon of minced meat portions, roll them into balls, which are added to the soup and boiled for 7-10 minutes.

Minced Meatballs with Gravy Recipe

Delicious and appetizing dish the second will be minced chicken meatballs with gravy. Any other meat can be used, but chicken makes the composition easier and less nutritious. The dish will ideally complement the side dish of potatoes, rice, buckwheat, and also perfectly go with boiled pasta.

Ingredients:

minced chicken - 400 g;
egg - 1 pc.;
onions - 2 pcs.;
carrots and sweet peppers - 1 pc.;
Georgian adjika and tomato paste- 1.5 tsp;
sour cream - 3 tbsp. spoons;
water - 1.5 cups;
oil - 50 ml;
flour - 1.5 tsp;
pepper, salt.

Preparation

Minced meat is mixed with egg, onion and seasonings, formed from the resulting mass of the workpiece.
Pass the onions with carrots, add chopped peppers, the rest of the ingredients from the list, season the sauce and let it boil.
Place the minced chicken meatballs in a saucepan and stew for 20 minutes.

Ground beef meatballs - recipe

Minced meatballs, the recipe for which you will learn below, are made from beef. Unusual taste and the originality of the dish will be given by the pine nuts added to the base and hard cheese... Ideally, it is better to use pecorino romano, but in the absence of such, you can take any other product with spicy taste and solid structure. Having taken an hour of time, you can feed four people with delicious food.

Ingredients:

ground beef - 800 g;
bread crumbs - 3 glasses;
milk - 1 glass;
pine nuts - ¼ glass;
tomato sauce - 4 cups;
eggs - 1-2 pcs.;
garlic cloves - 3 pcs.;
grated cheese, chopped parsley and flour - ½ cup each;
salt, pepper, oil for frying.

Preparation

Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
Season the mass, form round products, roll them in flour and fry in oil.
Pour the meatballs out ground beef hot sauce and simmer for 30 minutes under the lid.

Minced meatballs with rice - recipe

Next, how to make minced meatballs with rice. In fact, these are the same meatballs, but smaller in size. As a sauce used for stewing products, you can use just sour cream, creamy, tomato or a mixture of several types. From the specified number of products, 4 full servings will be obtained.

Ingredients:

minced meat - 800 g;
rice - 1 glass;
apple - 1 pc.;
carrots - 1 pc.;
garlic - 1-2 cloves;
onions - 3-4 pcs.;
egg - 1 pc.;
flour - 1 tbsp. a spoon;
broth - 1 l;
cream - 200 ml;
tomato paste - 100 g;
salt, pepper, oil.

Preparation

Minced meat is mixed with onion, grated apple, egg and boiled rice.
Season the mass, form round blanks from it, put them in a saucepan.
The remaining vegetables are sautéed, flour, pasta, cream are added, the broth is poured in, the seasonings are thrown in and allowed to boil.
Place minced meatballs with rice in the sauce and stew for 25-30 minutes.

Ground turkey meatballs

The minced turkey meatballs, the recipe for which is set out below, are not only tasty, but also healthy and nutritious due to the properties of the meat. They can be put in soup or stewed in a sauce of your choice, if desired, pre-fried in oil. Just 50 minutes - and delicious treat for 4 persons at your table.

Ingredients:

minced turkey - 800 g;
egg - 1 pc.;
onions - 2 pcs.;
chopped greens - 1.5 tbsp. spoons;
sauce - 1 l;
salt, pepper, oil.

Preparation

Mix the minced meat with onions, eggs, herbs, season.
They make round blanks, fill them with sauce.
Simmer the minced turkey meatballs for 25-30 minutes.

Minced pork meatballs

Having cooked minced meatballs, the recipe for which is outlined in the following recommendations, you can make the dryish side dish more juicy and tasty, complementing it not only with hearty and nutritious meat products, but also generously seasoning with gravy. After taking about an hour of time, you can arrange a meal for four.

Ingredients:

minced pork - 800 g;
onions - 2 pcs.;
garlic - 1 clove;
bread crumbs - 1 glass;
carrots - 1 pc.;
flour - 3 tbsp. spoons;
cream and tomato sauce- 1 glass each;
broth - 1 l;
salt, pepper, spices, oil, herbs.

Preparation

Minced meat is mixed with soaked crumbs, onion, garlic.
Season the mass, make blanks out of it, bread them in flour and brown them.
Saute onions, carrots, add cream, tomato, broth, seasonings.
Fried blanks are placed in a container.
Tantalize meatballs from minced pork with gravy for 30 minutes.

Minced fish meatballs

Fish mince meatballs, the recipe of which is easy to implement, will delight fans of fish dishes. Products are characterized by high nutritional value along with low calorie content. Often they are stewed in tomato or tomato-cream sauce with the addition of grated or chopped vegetables. It will take 50 minutes to prepare 4 servings.

Ingredients:

minced fish - 700 g;
crumb white bread- 150 g;
milk - 100 ml;
onions - 2 pcs.;
carrots - 1 pc.;
egg - 1-2 pcs.;
tomatoes - 700 g;
zucchini (optional) - 200 g;
garlic - 1 clove;
salt, pepper, oregano, basil, oil.

Preparation

Minced meat is mixed with bread, egg and onion soaked in milk.
Pass the second onion with carrots in oil, add, grated tomatoes, zucchini, garlic, spices, stew for 10 minutes.
Prepare blanks, dipped in sauce and simmer delicious meatballs minced meat for 20 minutes.

Minced meatballs in the oven

Cooking minced meatballs in this case is different from the previous ones. heat treatment products. After registration, the blanks are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take less than an hour.

Ingredients:

minced meat - 1 kg;
egg - 1 pc.;
loaf - 1/3 pcs.;
onions - 2 pcs.;
garlic - 3 cloves;
tomato paste - 100 g;
broth - 1 l;
salt, pepper, oil, spices.

Preparation

From minced meat, eggs, soaked loaf, prepare blanks, put in a mold and bake at 200 degrees for 15 minutes.
Saute onion with garlic, add pasta, broth, spices, boil and pour the products in the form.
The dish is baked for another 15 minutes.