Homemade wines are made mainly from grapes, but wild berries also make delicious and aromatic drinks. Many winemakers prefer to use blueberries as wine material, despite the fact that the berry does not ferment well. The blueberry wine recipe is not so complicated, so everyone can repeat it at home if they wish. If you study all the subtleties of the process, the alcohol in the end will turn out to be incredibly tasty.

Cooking technology: subtleties and nuances

To get homemade blueberry wine, you need to follow the basic rules:

• For the manufacture of drinks, exclusively fresh blueberries are used, which it is advisable to collect no earlier than a day before. Blueberries must be sorted out: twigs, debris, spoiled berries are removed.
• Winemakers know that berries and fruits contain live microorganisms that actively participate in fermentation. This is why the ingredients for drinks made from other berries and fruits are not washed away. Blueberries are a little trickier. It is not known how an unwashed berry will behave during fermentation, therefore winemakers recommend thoroughly rinsing all berries before starting the process.
• When making blueberry wine at home, it is important to be sterile so that bacteria do not get into the drink. Winemakers are encouraged to use disposable medical gloves. They will protect the wine from harmful bacteria, and the skin of the hands will not turn blueberry.
• In some recipes for homemade wine made from berries, you first need to wait until the pulp ferments, and only then squeeze the juice out of it, but with blueberries, the situation is a little different. Professionals advise getting juice from berries right away, for which blueberries are first kneaded with a wooden mallet, and then passed through cheesecloth. In this case, the juice will be less, but this way you can minimize the risk of difficulties with fermentation.
• The optimal proportion of water and blueberry juice: 2 liters per 1 kg of berries.
• To make the fermentation more active, some winemakers add ammonia (0.4 ml of ammonia per liter of wort) to a container with wine sourdough.
• Wine can be made not only from fresh berries, but also from blueberry jam. This is the easiest blueberry homemade wine recipe.

Traditional recipe

How to make blueberry wine at home: a lengthy but simple enough recipe.

Ingredients:

• 2 kg of pure blueberries;
• Litere of water;
• 500 grams of granulated sugar;
• Wine yeast - 2 grams (you can use 50 ml of wine yeast instead).

Homemade blueberry wine, recipe:

1. Sort the berries, rinse, hold a little in a water bath to get more juice. Grind blueberries with a blender, squeeze the juice using several layers of cheesecloth.
2. Pour boiled, not hot water into the blueberry juice.
3. Pour 300 grams of granulated sugar and wine yeast into the juice (dilute them as indicated on the package).
4. Rinse the glass bottle thoroughly, let it dry, pour in the blueberry juice with sugar. Put on a rubber glove on top, pre-piercing a hole in one finger with a thin needle. Some people prefer to use a water seal.
5. The juice will ferment for a week. Then, using a rubber tube, drain some liquid into a small container, dilute the remaining sugar, pour back into the bottle.
6. The room where the wine will be prepared must be warm (not lower than +20 and not higher than + 25C).

On a note! If you want to get wine from blueberries, you need to stock up on a fair amount of patience. The homemade blueberry drink ferments for a long time, about 6 weeks. It may happen that the process is delayed. In this case, the liquid is carefully poured into another bottle to complete the process.

1. When fermentation stops, the wine is passed through a filter and then poured into a clean container with a lid. The settling of the drink can last from 3 to 12 months. Throughout the entire time, once every 3-4 weeks, the wine is drained from the sediment.
2. When the alcohol has cleared, bottle it with corks or lids. It is better to keep the wine cool, avoiding drafts. The shelf life is three years.

Wine recipe with raisins

Another recipe for making blueberry wine at home without yeast.

Ingredients:

• 4 kg of berries;
• 2 liters of clean water;
• Raisins (120 grams);
• 1 kg of granulated sugar.

How to make blueberry wine, step one

1. It is very important to carefully sort the berries, choosing juicy ripe blueberries without damage.
2. Berries should be well rinsed under running water.
3. Crush the blueberries, then squeeze the juice out of them using gauze or a sieve. Some people use a juicer.
4. Pour the juice into a clean bottle, sprinkle with unwashed raisins, add sugar (a little more than a glass).
5. Put cheesecloth folded several times on the neck of the container, fix it. Place the bottle in a dark place at room temperature for 3-4 days. Stir the contents of the bottle regularly with a wooden stick / spoon.

Fermentation

1. The first signs of fermentation should appear: a characteristic odor, bubbles on the surface. Then the liquid should be filtered and poured into another bottle.
2. Pour water into the wort, add 300 grams of sugar, shake the contents of the bottle so that the sugar is completely dissolved. Pull on a glove or install a water seal, wander in a dark, warm room.
3. After 5-6 days, pour out a little liquid from the bottle, dilute the remaining sugar in it, pour back. Fermentation will continue for 1-2 months.

The final stage

1. Then the young blueberry wine is drained from the sediment, filtered, and poured into a clean container.
2. The container, tightly closed with a lid, is placed for 2.5-3 months to settle in a room without sunlight.
3. Wine must be carefully drained once a month to get rid of the sediment particles. After the time has elapsed, it remains to pour the delicious homemade wine into bottles and send it to a cool place for further storage.

Note: How many blueberries do you need to make 30 liters of wine? Usually, 30 kg of berries are taken for 30 liters of alcohol.

Wild berry honey wine

According to this recipe, an aromatic sweet or semi-sweet wine with a strength of about 12 degrees is obtained, which can be consumed in its natural form or used as a basis for making mulled wine.

What you need:

• One and a half kilograms of blueberries;
• 2 liters of water;
• 1.2 kg of sugar;
• 200 ml of flower honey (linden can be used);
• 2.5 grams of wine yeast (or 60 ml of wine leaven).

How to make blueberry wine with honey:

1. Sort out and rinse the berries, crush, pour two glasses of boiled water (not hot) into the pulp. Pass the pulp through a sieve to make juice.
2. Pour the remaining water into a saucepan, add honey and sugar, boil over low heat.
3. Add diluted yeast and the resulting syrup to the berry juice, which must be cooled beforehand.
4. Pour the liquid into a glass bottle with a water seal, leave to ferment in a dark place. At the end of the process, the young wine is filtered so as not to touch the sediment at the bottom, poured into a new container, closed with a lid and left for several more months.
5. Drain the clarified wine from the sediment, filter and bottle.

Homemade fortified wine

You can make fortified blueberry wine at home using a fairly simple recipe.

Ingredients:

• One and a half kilograms of wild berries;
• A glass of granulated sugar;
• Pure water (glass);
• A liter of good quality vodka with a strength of 40%.

Preparation:

1. Sort the blueberries thoroughly, rinse under the tap.
2. Pour the berries into a glass bottle, add sugar, pour in water and vodka. Mix everything thoroughly, close tightly with a lid.

On a note! You can pour homemade alcohol with alcohol, the wine will turn out even stronger.

1. Put in a warm place for 4 weeks. Shake the contents of the bottle from time to time.
2. After a month, filter the drink, pour into bottles, close tightly. Store fortified blueberry wine in the refrigerator or cellar.

On a note! The homemade wine made according to this recipe resembles a vodka liqueur or fortified liqueur. You can add raspberries or black currants to blueberries.

Blueberry forte

Blueberry forte is also called "sunberry" or "sun berry". Used for making jams, preserves and wine.

Blueberry forte wine recipe:

Unripe berries are crushed with a beater, sugar is added (1 tsp per 1 kg of berry pulp), left to ferment for 3-4 days. Then pour water (1 liter of wort will need 10 liters of clean water), add sugar (the same amount of sugar is taken for 1 kg of pulp). The future wine is placed under a water seal in order for it to begin to ferment. A few months after the end of the process, the wine is filtered and bottled.

Note: The combination of several types of berries will diversify the taste, make it deeper and more intense. Try to make wine from red currants and blueberries, the taste of the drink will definitely surprise and delight.

For this homemade blueberry wine recipe, use 5 kg of blueberries. 1.5 kg of sugar, 5 liters of water.

We sort out the blueberries, rinse and pour into a glass bottle.

In a separate bowl, dissolve the sugar in water, and then pour the solution into the bottle with blueberries. We close the container with a cork with a water seal, set it for fermentation. At the end of fermentation, filter the resulting wine, filter, pour into bottles.

How to make blueberry and honey wine at home

Ingredients: 3 kg of blueberries, 300 g of lime or flower honey, 1.7 kg of sugar, 4.5 liters of water.

Before making blueberry wine at home, ripe berries need to be sorted out and the stalks removed. Rinse the berries, dry them, knead them with your hands or with a wooden pestle.

We spread the resulting mass in a glass dish, add 3 liters of warm water, tie the neck with gauze and put in a warm room for fermentation for 4 days. After that, pour the liquid into a separate bowl, squeeze the pulp.

Add sugar syrup made from sugar, honey and 1.5 liters of warm water to the resulting wort.

Close the bottle with the wort with a tight lid with a water seal and put it in a warm place for fermentation for 30-50 days. When the fermentation process is over, the wine is drained from the sediment, filtered, poured into another dish and kept for another 2 months.

Then we re-pour the wine from the sediment, bottle it and seal it. To get a semi-sweet or sweet wine, the amount of sugar must be increased by 0.5-1 kg.

Blueberries have a great taste and unsurpassed aroma. These characteristics make it possible to create excellent wines that have some resemblance to grape. The preparation of such alcoholic beverages is a rather difficult task, since the slightest mistake can negate all the efforts made. In addition, this berry does not ferment well, therefore, during the manufacturing process, one should not violate the technology and neglect clean dishes. Only in this way will blueberry wine turn out to be truly high-quality and aromatic.

Process features

Only ripe blueberries should be used to create wine. It is best if it is harvested just before you start cooking it. At the same time, lying berries can be used only if they were picked no more than 24 hours ago. First, the blueberries need to be sorted out thoroughly, removing rotten, overripe, moldy and too small berries from the total mass. After that, the selected part should be washed.

In nature, any berries and fruits are covered with a thin layer of white bloom, which includes wild yeasts. They are fermentation catalysts and are therefore very important for winemaking. However, it is better to wash the blueberries, because if this is not done, the drink will acquire a bitter taste, which is highly undesirable. You can replace them with special wine yeast or a sourdough made with your own hands from unwashed raisins.

Important! All containers, fixtures and fittings must be completely sterile, since the slightest contamination can become a source of the development of extraneous microflora. If it gets into the wort, it can not only affect the fermentation process, but also spoil the taste of the finished drink.

Therefore, immediately before starting winemaking at home, these things are washed well and poured over with hot water.

Simple recipe

Ingredient composition and proportions:

• blueberries - 8 kg;
• water - 4 liters;
• raisins - 200 grams;
• sugar - 2 kg.

Step by step sequence of actions.

Making blueberry wine isn't that hard. The main thing is not to deviate from the sequence of actions below and strictly follow it.

1. Pre-washed blueberries are kneaded until a homogeneous consistency is obtained and transferred to the bottle.

2. Add unwashed raisins (wine yeast or sourdough) and 0.6 kg of sugar. All components are well mixed. The neck is tied with gauze folded in several layers, and the container itself is transferred to a darkened warm place. In the future, the resulting mass must be mixed at least once a day using a wooden stick or a clean hand.

3. After 3-4 days, there should be clear signs of fermentation such as bubbling, hissing and a characteristic odor. The separated part of the juice is drained, and the rest of the pulp is squeezed out through cheesecloth.

4. The resulting juice is poured back into the washed bottle. You need to fill it no more than 3/4 of the volume. The remnants of the pulp are poured over with warm water and infused for 15–20 minutes, and then squeezed out again through cheesecloth. Then the pulp is thrown away, and the resulting liquid is mixed with the bulk of the juice.

5. 0.6 kg of sugar is added to the wort, a water seal or a rubber glove with a pre-made hole in the finger is installed on the bottle and the container is moved to a darkened place with a constant temperature of at least 18 degrees Celsius.

6. After 5 days, the remaining sugar (0.8 kg) is added to the wort. For this, 0.5 liters of juice is drained, in which granulated sugar is further diluted. The syrup obtained in this way is poured back into the bottle, and a water seal or a glove is again installed on its neck.

7. After 25–55 days, fermentation should stop. It is quite simple to determine this: the water seal will stop bubbling (the glove will deflate), the blueberry wine will become lighter, and a layer of sediment will appear at the bottom of the bottle. The finished wine is poured using a thin tube into any clean dish so that the sediment remains at the bottom.

8. If desired, the finished drink can be sweetened or made stronger. It should be remembered that fortified blueberry wine is stored longer, but it becomes harder and loses some of its aroma.

9. Bottles are filled to the very top of the cork and screw tight.

10. Finished homemade wine is moved to a dark, cool place with a temperature of 5-16 degrees Celsius and left there for a period of 2 to 3 months. After this time, the drink will become more mature, which will have a positive effect on its taste and aroma.

The shelf life of this wine is 3 years, and the strength is 10-12 degrees.

What could be more relaxing after a busy day with a glass of blueberry wine. Feel its tart taste, resembling Burgundy grapes from a distance, delight your eye with the rich color of the prepared drink. It is healthier than any white or red wine. The process of making homemade wine is a fascinating creativity and a way to preserve vitamins from perishable food, if it is not possible to store them in another form. Wine will help to strengthen strength, overcome many diseases, if consumed in reasonable quantities.

And the addition of spicy plants allows you to get an even more healing drink, which is often used for medicinal purposes. Everyone knows about the incredible benefits of blueberries. It is a natural storehouse of vitamins and minerals. Its antioxidants play the role of a "rejuvenating apple", suppressing free radicals. In folk medicine, it is used for diseases of the intestines, kidneys, skin, diabetes mellitus, etc. Everyone knows the effect of the fetus on vision. Useful properties can be listed endlessly.
Here you will find a recipe for homemade blueberry wine.

It tastes like red. Interestingly, there is almost no berry flavor in it.

Due to its low acidity, it is used in most cases to prepare dry wine. The main conditions for "creativity" are cleanliness of the room, dishes and excellent raw materials. So, we proceed directly to the process itself. Two exclusive recipes from the god of wine himself - Dionysus

1 recipe

You will need:

• 4 kg of blueberries;
• 6 liters of water;
• 1 kg of granulated sugar;
• 5g wine yeast.

In our advanced XXI century, it is not necessary to run into the forest with a basket in search of blueberries. Although if you like walking in nature, then you can take a walk in the forest. Two more health benefits: unload and relax your ever-working mind, and oxygenate your lungs. For busy people living in a frantic pace in cities and towns, it is enough to visit a store or market.

1. The berries must be carefully sorted out, get rid of leaves, stalks, branches and debris. Watch out for overripe fruits that can spoil the taste of blueberry wine.
2. Then wash and dry.
3. Then you should knead them exclusively by crushing them, but do not use a meat grinder or blender.
4. Make syrup from water (3l) and sugar. While it's hot, you can add chopped mint or lemon zest if you like. This will add a sophisticated taste to the homemade wine.
5. Mix everything in a disinfected dish, cover with gauze and leave in a dark, warm place (20-27 degrees) for 2 weeks.
6. After the expiration of the specified period, drain the young blueberry wine, add 3 liters of water, close the vessel with a water seal and leave for another 3 weeks in the same place.
7. Pour our "nectar" into bottles (we drain it carefully, separating it from the sediment) and put it in a cool place (10-16 degrees) to ripen for another month.

There are plenty of homemade blueberry wine recipes. You can use not only sugar, but also honey.

2 recipe

What do you need:

• 3 kg of blueberries;
• 300g honey;
• 1.7 kg of granulated sugar;
• 4.5 liters of water.

1. Just as in the first recipe, knead the berries. Better not with your hands, but with a wooden pestle. You can also use kitchen utensils for making mashed potatoes. Do not forget that everything must be extremely sterile in order to protect yourself from the development of pathogenic bacteria in our drink.
2. Next, fill the resulting mass with 3 liters of water, close the neck of the dishes with gauze and leave to ferment for 4 days.
3. Then we drain the liquid and add ready-made warm syrup to our wort with the amount of sugar, honey and 1.5 liters of water specified in the recipe.
4. We close the bottle with a water seal and leave to ferment for 1 month.
5. After the expiration of the term, the wine is filtered and bottled. We keep it for another 2 months in a cool place.

The shelf life of blueberry wine is up to 3 years. It is better to store the elixir of longevity in oak barrels in the cellar. But not everyone has this opportunity. So that it is possible in a glass container in a cool place.