Salad decoration and decoration.

New Year's salad decoration

Father Frost

New Year's decoration of a salad in the form of Santa Claus for a winter salad or Olivier is also suitable for decorating a herring under a fur coat.

Prepare the salad and place it in an even layer on a plate.

Grate boiled carrots on a medium grater and cover the salad with a thin layer except for the place for Santa Claus's face.

Cover your face with grated protein. Cut the olive in half and spread on the face.

Make a nose and mouth from half a cherry tomato. Grate the cheese on a coarse grater and spread it around the face, arrange a coat and make a pom-pom on the hat.

Christmas trees

Winter salad sprinkled with egg white and decorated with cucumber Christmas trees.

Making a salad with chicken breast

Put the salad in a heap on a flat plate covered with Chinese cabbage leaves. Chicken breast cut into plates and spread over the salad in a circle.

Egg decoration for salad

How to decorate a salad with eggs? This is quick and easy to do. Due to their shape and properties, eggs can be cut into flower petals and the yolk can be used as the center of the flower.

It is advisable that the eggs are combined to taste with the ingredients that make up the salad. Ideal as a decoration for salads with eggs, for example, such as Olivier or winter salad.

chamomile

Put the salad in a slide on a plate. Arrange the salad with egg petals along the edge of the plate. Decorate the middle of the chamomile with grated yolk. Add green parsley leaves to chamomile.

Simple egg salad dressing

Put the salad on a plate. Egg wedges are laid out along the edge of the salad plate and on top.

Winter salad decoration

Salad decoration with a slide

Put the salad in a heap in a salad bowl. Cut the egg into slices and put them on the salad. Add sausage strips to the salad and green peas.

Making a winter salad or Olivier as a snack

Cut the cucumber strips with a special knife.

Twist a ring from a cucumber strip.

Place lettuce leaves on the bottom of each ring.

Spread out winter salad or Olivier and sprinkle with grated yolk on top.

Mushroom salad dressing

Mushroom

Cut the champignons lengthwise and fry in vegetable oil until complete readiness. Put the chilled mushrooms on the cap of our mushroom salad.

We lay out the strips fresh cucumber at the bottom of the mushroom.

"Cone"

It can be beautifully and simply decorated with mushrooms in the form of a cone. Champignons can be taken fresh and fried, or pickled. Each subsequent layer of mushrooms covers the previous one in a checkerboard pattern. Fill the salad with a sprig of dill.

Salad decoration Herring under a fur coat

Decorate the top of the salad with grated potatoes, strips of egg white, for the eye of a fish - a circle from an egg.

Salad decoration "Cap of Monomakh"

Garnish vegetable salad with olives, tomatoes and cucumbers "Berry"

Decoration for vegetable salad from simple ingredients can be made easily and simply from olives and cherry tomatoes, and delicious salad will look like an appetizing berry.

Salad ingredients

• 1 fresh cucumber
• 200 gr green peas
• 1/3 small head of fresh cabbage
• 5-9 pitted olives
• 2-3 eggs
• mayonnaise or vegetable oil

Ingredients for decorating the "Berry" salad

• 5-6 olives
• 12-15 cherry tomatoes
• some fresh cucumber

To prepare the salad itself, cut the olives into four parts, chop the cabbage, chop the eggs not coarsely. Add green peas and mix everything. Season the salad with mayonnaise. You can also season the salad with vegetable oil. And then eggs can be excluded from the salad. Both salad options are delicious.

Put the salad in a salad bowl. To decorate the salad, cut the tomatoes and olives in half, cut the cucumber into small slices. We spread the berry in halves of cherry tomatoes, alternating them with halves of olives. On top of the berries, lay the cucumber slices in a row.

Decoration for vegetable salads "Basket"

How can you make a do-it-yourself vegetable salad dressing. We propose to make beautiful salad from vegetables "Basket with berries".

The salad itself is easy and quick to prepare from fresh vegetables(cabbage and cucumber) with grated cheese. You can decorate such a salad even faster and effectively with cherry tomatoes and pitted olives.

Ingredients

• 1/2 small head of fresh cabbage
• 100 g hard cheese
• 1 cucumber

For salad dressing

• Cherry tomatoes
• 1 small jar of pitted olives

Chop the cabbage. Cut fresh cucumber into narrow strips. Grate cheese on a coarse grater. Mix cheese, cabbage and cucumber, season with vegetable oil.

We spread the salad in a salad bowl and level the surface with a spoon, compact it slightly on the sides.

We make a basket of olives. To do this, cut the pitted olives in half.

Place the halves of the olives on half the surface of the salad. And also lay out the handle of a basket of olives as in the photo.

Cut the cherry tomatoes in half. Place the tomato halves in the basket. A beautiful basket with berries is ready.

Simple salad dressing with cucumbers

Put salad in a salad bowl. Cut the cucumbers into halves and arrange the salads along the edge, make a flower in the center of the salad. Add some sweet corn to the salad.

Salad decoration on March 8

To lay the salad, you need a flat plate, two narrow glasses. We put the salad on a plate around the glasses, compacting and smoothing the salad around the edges with a spoon. That is, we form the number 8. Carefully remove the glasses. With the help of a damp napkin, we remove the excess lettuce protruding beyond the contour of our figure eight. Sprinkle the figure eight with grated egg or cheese. Arrange the parsley leaves.

Decoration for salad Olivier "Butterfly"

Mix all the ingredients for the salad and season with mayonnaise. We spread the salad on a flat plate and shape at the same time round shape, slightly compact with a spoon. The salad turns out to be viscous and easily retains its shape.

Cut the egg into slices lengthwise. Spread four egg circles on the surface of the salad - these are the wings of a butterfly. Arrange the sweet corn along the edge of the egg circles.

Grate boiled carrots. Spread the strips of carrots on the wings, and with the help of strips of carrots, you can arrange the salad from the sides. Put the raisins in place of the body and antennae of the butterfly.

Salad decoration and decoration for children

Lamb

The salad is laid out on a flat plate in the form of a torso with a head and tail. Sprinkle the grated egg over the salad. Decorate the head, ears, paws with prunes. Make eyes, mouth from egg white and prunes.

Try to make your salads bright, combine ingredients of different colors - green, red, yellow, orange. This will give not only a beautiful look to the dish, but will also affect the appetite, increasing it.

The main rule: salad dressing should be in harmony with the main ingredients of the recipe. Ideally, the decoration should be composed from the same ingredients that make up the salad.

The exception is such decoration details that are easily removed from the salad and do not mix with it. For example, "mushrooms" from halves of a cucumber and tomato or "flowers" from boiled carrots. Usually such removable "decorations" are located in the center of the salad and stand out strongly above its surface.

In some photographs posted by hostesses on the Internet, you can see that even on meat salads, a central decoration of strawberries or grapes is placed. Of course, such jewelry looks bright and impressive, but their use is not always appropriate. Therefore, before decorating the crab salad with your favorite composition of vegetables and fruits, you need to carefully check the ingredients of the decoration and replace those that can give juice and spoil the taste of the salad.

The second rule in the design: "curly" salads in the form of fish, snakes, crabs, etc. obtained only from salads with finely chopped food and a sticky consistency.

How can you decorate salads?

How you can decorate salads, your imagination will tell you. Crab salad can be laid out on a platter in the form of a fish with a striped color of "scales" of boiled egg or rice and contrasting yellow corn. This salad will appeal not only to adults, but also to children.

Meat salad, bean and ham salad can be made into a cake. For this the ingredients are better positioned, without stirring, and each top layer should be slightly smaller in area of ​​coverage than the previous one: so the "cake" does not crumble and keeps its shape. With a dressing (usually mayonnaise), the finished salad is covered with icing like a cake. A walnut, which is part of the salad itself, can become a decoration. When serving, such a cake is cut into pieces and mixed already on the plate.

Shrimp salad can be arranged in the form of a flower and decorated with shrimps, placing each on a separate petal, and in the center of the flower place a "rose" of lemon.

How to decorate a winter salad so that none of the guests will recognize culinary masterpiece a familiar dish? The first option is curly design... Winter salad will make a great snowman with a carrot nose and pea eyes.

The second option is cake, the surface of which will be completely covered with finely chopped greens, decorated with polka dots and mayonnaise patterns. In such a cake, there is no need to arrange the ingredients in layers, the main thing is to simply lay it in a high circle on a dish and properly “mask” it.

Vegetables

Cucumbers are the most excellent material for decorating salads, and they use pickled, pickled and fresh cucumbers. Cucumbers can be cut into slices, wedges, cubes, circles, rings, fan - whatever.

Carrots are commonly used for salad dressing because of their bright, persistent coloration. In this case, you can also take both fresh and boiled carrots. You can cut carrots into bars, circles, stars, tulips, vases.

Tomato is also one of the most commonly used vegetables in salad dressing. Tomatoes can be cut in half, the ovary removed from both halves, and then filled with green peas, mushrooms, cheese and other salad-friendly ingredients.

Greens

The salads are decorated with onion rings by cutting the onion into thin slices. On the surface of a large onion, you can make a cross-cut cut, - you get a chrysanthemum flower. Almost all salads are decorated with dill, green onions, parsley. Small leaves of greenery can be placed whole.

Fruits

Lemons are usually used in salads made from fish. Stripes are made on the lemon peel with a carved knife, and then the lemon is cut into thin slices and decorated with salad. Pomegranate seeds add spice to any salad due to their size.

Meat products

Slices of sausage or ham are rolled into rolls. A cruciform incision is made on the sausage, which opens in the form of a rosette after heating it in hot water.

Eggs

Hard-boiled eggs are cut into circles or finely chopped. Various figures are made from a whole egg. For small portions of salad, separately grated yolk and egg white are suitable, sprinkled on top of salads.

Thus, the salads should be decorated so that the main composition of the salads is visible, but the decoration should be simple and tastefully decorated. We talked about 5 ways to decorate salads, you can also see the photo in the article.

Carving

Decorative carving for fruits and vegetables - carving - has become popular in recent years. Salad decorations can be made from different products, for example: cheese, if you cut it into pieces with a curly knife different shapes- triangles, squares, rhombuses and so on. You can make curly cuts on the lemon peel, and then cut it into thin slices.

You can make bells from cucumbers, cut them into ribbons and make roses from them, and water lilies from cucumbers and eggs. Thick cucumbers can be made into baskets and filled with sour berries or small radishes.

Tomatoes are useful as fly agarics and roses, and radishes for cones and tulips. Just keep them in cold water to release the bitterness. A chrysanthemum made from radish will look amazing.

And the eggs! What only they do not do. Mushrooms, petals, flowers. They are rubbed, cut, cut. Here's how to decorate with them potato salad in the form of a flower.

Or this salad with smoked chicken and pineapple.

Mushrooms are an excellent decoration for salads. Champignons, chanterelles, boletus, boletus, boiled and pickled look beautiful. Just look at the kind of mushroom meadow salad, from which your guests will definitely be delighted.

Lettuce leaves are lined with a salad bowl or put in a separate bunch. They not only decorate dishes, but are themselves very useful.

Photo how to decorate salads

Most salads contain boiled eggs, which can be used to decorate any salad in an original way, showing your imagination and imagination. As a basis for such decoration, you can take white and yolk grated on a fine grater, which are contrasting in color and make original dressing... To do this, the entire surface of the salad must be leveled and coated with mayonnaise on top, and then sprinkle according to the intended pattern. For example, sprinkle with yolk in the middle of the salad, and white around the edges. But this is the easiest option, but you want to surprise and please your loved ones with something more original. In this case, you can lay out the white and yolk in the form of flowers, and this will most likely be chamomile, with dill or parsley stalks.

And it is better to decorate the spring version of the salad with a sprig of mimosa, which is easy to make if you put a stem of dill in the middle of the salad and sprinkle it with grated yolk like mimosa balls. On a white mayonnaise background, it will look very delicate and beautiful.

Vegetable salads are decorated with vegetables, cut flowers, ornaments and other decorations from them. The art of carving vegetables even stood out in a separate line of creativity, called carving. Of course, like any art, carving requires certain knowledge, skills and special tools, so it is unlikely to suit every housewife, but you can decorate the salad with vegetables in an original way without carving. For example, lay out the top of the salad with slices of tomatoes and cucumbers in the form of a flower, small flowers can be made from small rings of red onions, and the stems will be arrows of green onions. If the salad contains canned corn, then you can put the salad on a dish in the form of two or three ears and stick corn kernels on top of the mayonnaise, and put green onion feathers on the bottom to simulate the stem.

If cheese is a part of the salad, then this is a very plastic material for decoration, which can be used both in grated form, and in plates rolled in the form of petals, from which a magnificent flower or several calla lilies can be folded.

Small pickled cucumbers, intricately connected with toothpicks, will become a real cactus, hoisted in the center of the salad, and if there is fresh tomatoes or bell pepper, then the cactus can be made blooming by decorating with curly slices of cherry tomatoes or pepper.

The plot motives in decorating salads look very original, which can be associated with the hobby of the birthday person or. It is clear that one of New Year's salads be sure to lay it out with a Christmas tree, decorating it with toys made from all the ingredients of the salad, and a salad decorated with flowers will be appropriate for Women's Day.

Children's holidays give a huge scope of imagination, when kids need to be interested in the type of dish, but it is better to make a salad for children in the form of portioned figures so as not to destroy the overall decoration. These can be baskets from shortcrust pastry, halved eggs filled with lettuce, spread with lettuce and garnished with crackers.

Figures are best done in the form of familiar animal faces, which delights kids or in the form of their favorite fruits.

Fairy tale characters such as kolobok or cheburashka will be appropriate. Koloboks can be fashioned from any dense salad and roll them in grated yolk, egg white or crab sticks, and draw eyes and mouth with ketchup or stick in peas.

Decoration is one of the most crucial and interesting stages of preparation. festive dishes... Elegant salads and cuts create the necessary mood for a feast. To decorate the salad, use the same products as for its ingredients, or those that will be combined with them. There is no need to invent something supernatural. The simplest and at the same time original ideas collected in this article.

Some salads dressed with mayonnaise are lost against the general background. festive table so they need to be decorated. The design should not only be beautiful, but also delicious. Every housewife who cares about the correct combination of all the components of the dish will agree with this. All decor products should be in harmony with the ingredients of the salad. So, for fish dish smoked sausage decoration will not work.

You should pay attention not only to the taste, but also to the color of the decor. Bright colors will be eye-catching. Red is known to increase appetite, so dressing with tomatoes, paprika, and sausage will add magnetism to the salad. Conversely, faded shades are more likely to alienate the guest from the dish.

Advice! Add fresh herbs and green vegetables into decoration. The color green is subconsciously associated with healthy food... This salad will not be overlooked.

To find products by color, refer to this list:

• white - boiled egg white, potatoes (with white pulp), radish, rice, peeled radish, mayonnaise and sour cream;
• yellow - grated cheese, corn, egg yolk, yellow potatoes, bell pepper;
• black - olives, black sesame seeds, cumin;
• green - canned peas, olives, fresh or pickle, Chinese cabbage, all types of greens (parsley, dill, etc.);
• red - tomatoes (ordinary and cherry), bell peppers, pomegranate seeds, beets;
• pink - boiled sausage, beets with mayonnaise (boiled rice, potatoes can be tinted with beet juice);
• blue - products colored with red cabbage juice;
• orange - carrots, bell peppers, pumpkin pulp.

The last tip is slowness and accuracy in preparing the jewelry with your own hands. If in the salad itself uneven pieces of onion and ham will not bother guests, then a casually chopped top layer will not add to the dish's appetizing appeal.

The most spring salad - mimosa

Mimosa - popular salad from canned fish, boiled eggs and hard cheese. The dish got its name because of its resemblance to velvety yellow flowers.

Two traditional ways to decorate mimosa:

1. The easiest is to boil it hard chicken eggs, remove the yolks and grate them on a fine grater. After the last layer of the dish is laid, the grated mass is evenly distributed over it. So the salad takes on a resemblance to mimosa flowers.
2. A more complicated way is to form mimosa flowers on a white background. To do this, hard-boiled eggs are divided into whites and yolks. The protein is rubbed on a fine grater, and the finished salad is covered with it. Next, 2-3 sprigs of dill are laid out in the form of a bouquet. It remains to decorate them with "flowers", ie. put the grated egg yolk in small slides.

Advice! Decorate the dish before serving. Unmixed food stays fresh longer.

Herring under a fur coat: an original way of serving

The first thing that comes to mind for serving a traditional salad under a fur coat is to shape it in the shape of a fish. Design themes and components are perfectly combined. The entire sequence of layers remains the same, and not only the upper part, but also the sides of the fish are covered with beets. The scales are painted with mayonnaise. An olive tree is placed on the head of the fish as an eye.

Advice! To keep the salad structure well on the serving dish, grease the surface with mayonnaise before assembling the layers.

A variation of this method - the beets are mixed with mayonnaise in a separate bowl, evenly distributed over the "fish", and the scales are laid out from half-rings of onions.

In principle, the top layer of the salad can be anything. Sometimes housewives prefer to make it carrot, interspersed with greenery, considering this color more elegant than dark red.

Similarly, mushroom salad it is made in the form of a mushroom, the "fly agaric" looks especially bright, a Korean carrot (spicy carrot) - in the form of an orange root vegetable, etc.

Unusual classic: decorating crab salad

Crab salad can and should be decorated in a marine theme. It's easier than ever to form a five-pointed starfish from mixed products, slightly bending the rays. Sprinkle the salad with grated crab sticks, on top of which olives cut into rings are laid.

Crab mass with rice has a very viscous structure; any shape is easily formed from it.

A few ideas:

• balloon (as a thread - a piece of funchose or just a stem of dill, parsley);
• heart;
• animal face;
• the face of a snowman (you need to form a circle, sprinkle boiled egg, attach eyes and carrot nose).

Lighter options crab salad without rice can be served in tartlets and even on large chips. Another "sea" idea: place small portions of the mixture on large slices of fresh cucumber and make sails from a napkin or egg white and a toothpick or a special pike (skewer).

Salad decoration is a whole universe, a separate page of the culinary art. Here you can rely on someone else's experience or invent something of your own. Only a few rules apply: a combination of taste, beauty and neatness (but sometimes a slight negligence makes the dish more attractive). Otherwise, decorating salads is a space for self-expression.

Several simple ideas and helpful tips:

1. For salads that are prepared in layers, it is recommended to use split form... With the help of this device, the entire mass will be compacted tightly and will not fall apart during the design process. Shapes are round or curly - in the form of a heart, etc. An unusual shape is already half the battle.
2. The easiest way to decorate a dish is to sprinkle it with fresh chopped herbs.
3. For the child's birthday, salads are arranged in the form of faces. Instead of eyes and nose, olives are suitable, for the mouth - a piece of carrot, pomegranate seeds. The figures of animals look especially beautiful - a dog, a bunny, etc. Cute little animals' faces will attract the attention of a child with a poor appetite, so the trick is often used for regular children's breakfast, lunch and dinner.
4. Especially for decoration, there are molds for products by analogy with baking dishes. They are made of plastics boiled sausage or cheese cut stars, hearts, animal figurines, etc.
5. Tartlets - miniature baskets made of dough or waffles - are a great and easy way to serve a salad beautifully.
6. Some housewives put the salad mixture in a sheet of pita bread, roll it up and cut it into a roll, and pour it on top with a dark thick sauce, creating an intricate pattern.
7. With some skill, flower buds can be twisted from plates of carrots, sausages, cheese - any sufficiently elastic products. The main thing is that the plates are thin enough for twisting. They are usually fixed with a toothpick lance.
8. Depending on the event, the thematic design of dishes is selected: for a birthday, for example, they are laid out from grated cheese a figure corresponding to the age of the birthday person. It is easy to depict the number from other grated products: fresh cucumber, walnuts... By the International Women's Day the number "8" will be very useful, and by the Day of the Defender of the Fatherland - "23".
9. Caesar salads look beautiful by themselves. They can be supplemented with beautiful sprinkles with sesame seeds, seeds, croutons, cherry tomatoes and lettuce.
10. To decorate fruit salads, similar ingredients are used: orange slices, cranberries, grated apple.
11. An unexpected effect will be produced by a deception decoration. For example using boiled carrots and grated egg white, an orange slice is made. Moreover, the composition of the salad is meat.
12. Patterns in the form of strips of mayonnaise sprinkled with grated products look spectacular. Any pattern can be taken: from a simple border to an inscription. To make the line of the sauce thin and wavy, you need to cut off the corner of the package, or pour the mayonnaise into a pastry syringe.
13. A special curly knife is used for cutting vegetables. This will give all the pieces a nice wavy edge. A curly grater will help turn the vegetable into a beautiful spiral.
14. It doesn’t matter if you don’t have time to carefully shape and decorate the salad: at home, an elegant salad bowl solves the problem of serving the dish. It can be a crystal dish, a bowl on a leg, or a fun multi-colored plate.
15. Salad decoration completes the festive table setting, emphasizes the special atmosphere.

Of course, the taste of the salad won't spoil if you just put it in a salad bowl. but creativity will make the holiday unforgettable. You don't have to be a professional cook to do this, although a little patience and skill will still be required. In skilled hands, even a salad made from the simplest ingredients will become a festive dish.

1. In tartlets

Elegant dough baskets (tartlets) can be bought at any supermarket. They are also easy to prepare yourself.

Boil chicken breasts, chop finely. Chop the champignons finely onion cut into a quarter into rings, fry until tender in a small amount of rast. oil, cool. Grate carrots and a couple of garlic cloves. Mix everything, salt, season with mayonnaise. Put in tartlets, sprinkle with cheese, garnish.

Boil shrimp, squid and eggs, peel everything and chop finely.

2. In green lettuce leaves

Put the dish prepared according to your favorite recipe on washed and dried lettuce leaves, roll it up like a bag or roll.

3. In glass goblets

Wide cognac glasses on a low, stable stem are best suited. The salad will look especially impressive in crystal dishes.

For cooking cocktail salad with tomatoes you will need:

• boiled carrots
• boiled sausage
• mayonnaise
• boiled potatoes
• tomatoes
• green pea

Finely chop the above ingredients and lay in layers: first the sausage, potatoes on top, carrots on it, then eggs, then cheese, tomatoes on it, mayonnaise on top, peas on top, and repeat all the layers again, starting with the potatoes. Put the salad in the refrigerator for an hour to infuse.

Ham and rice salad

• 100 g ham
• 2 boiled eggs
• 3 tbsp. l. boiled rice
• 100 g hard cheese

For refueling:

• 100 g mayonnaise
• 1-2 tsp tomato sauce
• salt to taste

Prepare food. Grate cheese and eggs on a coarse grater. Cut the ham into strips. Place the ingredients in a small salad bowl such as low glasses, season with mayonnaise mixed with tomato sauce, mix, salt to taste.

Dessert salad

Ingredients:

• 500 g fresh apples
• 500 g dried plums
• 1 liter apricot or pear compote
• 1 lemon
• 1 orange
• 50 g cognac or liqueur or rum
• 300 g ice cream
• 3 tablespoons of chopped nuts

Boil dried plums in sweetened water, select seeds from them and chop them into strips to make a dessert salad and put it on the table. Next, you need to peel fresh apples, divide into quarters, and then into thin slices. Cut the lemon and orange into slices, separate the fruit from the apricot (or pear) compote. Drain together the decoction of plums and compote, if necessary, add salt, bring to a boil.

Put fresh and boiled fruits in a bowl, pour over the resulting compote, sprinkle with rum, cognac, or you can replace with liqueur and let it brew for several hours.

Serving dessert salad, pour compote with fruit into wine glasses, put orange and lemon circles on top, add one tablespoon of ice cream each and sprinkle with nuts on top.

4. In "cups" of red tomatoes

Wash the vegetables, cut off the "lid" and select a little pulp with a spoon - so that you get a cup, fill it with salad, decorate and serve.

• Tomatoes - 4 pcs.
• Boiled peeled shrimps - 30 g
• Boiled rice - 30 g
• Canned green peas - 20 g
• Sour cream - 2 tbsp. spoons
• Salt to taste

Prepare the tomatoes. To do this, from the side of the stalk, you need to cut off the caps, take out part of the pulp and chop it finely. Then cut the shrimp into small cubes, combine with tomato pulp, rice, peas, salt and season with sour cream. After that, stuff the tomatoes with the resulting mass and cover with lids. When serving, arrange tomatoes stuffed with herbs.

5. "Carrot with a surprise"

Wash large carrots thoroughly, boil. Using a peeler (moving in a circle), cut off the peel with a thin layer. You should end up with one solid carrot ribbon. We form it in the form of a bag, stuff it with plump tasty ingredients, decorate with long sprigs of dill or parsley.

• minced chicken - 450 g
• carrots (boiled) - 450 g
• semolina - 3 tbsp. l.
• cream - 50 ml
• egg - 2 pcs.
• egg white - 1 pc.
• olive oil - 3 tbsp l.
• garlic - 2 teeth.
• onion - 1 pc.

Boil the carrots in advance, pass the chicken fillet through a blender or meat grinder. Fry finely chopped onion with one spoonful of olive oil, peel 2 cloves of garlic. Mix the chicken fillet with toasted onions, garlic, salt and black pepper. Knead the minced meat. Grate boiled carrots on a fine grater, add semolina, cream, 2 eggs, 2 tbsp. tablespoons of olive oil, salt. Stir to make a gruel.

Divide the two masses of carrots and minced meat equally into two parts - for the future two carrots. Put the carrot mass in the shape of a heart on foil 1 cm high. Form the minced meat filling into a cutlet and spread it closer to the center of the carrot layer and roll it up on both sides. Close the filling, connect the edges.

We give the shape of the carrot, first with our hands. Then we take the knife and smooth out the irregularities with the blunt side of the knife. Wrap in foil. This must be done very carefully. And close all the edges so that the juice does not flow out. We bake in the oven for 40-50 minutes, at a temperature of 220 degrees.

After baking the rolls, remove the foil, transfer to a heat-resistant dish. If the carrot layer has separated from the chicken fillet, patch the holes with the blunt side of the knife. Finally, grease the rolls with whipped egg white. And again in the oven for 10-15 minutes, also at 220 degrees. Decorate with parsley and cucumber.

6. In pita bread

We cut the sheets of pita bread into identical rectangles, put a portion of the salad on them, level them with a spoon and roll up the pita bread in the form of neat rolls.

• Armenian lavash (thin) - 3 sheets,
• minced meat (pork + beef 1: 1) - 300-400 g,
• onion - 1 pc.,
• carrots - 1 pc.,
• tomatoes - 1-2 pcs.,
• lettuce leaves,
• cheese - 50 g,
• mayonnaise,
• garlic - 1-2 cloves,
• parsley or dill

Finely chop the onion. Grate the carrots on a coarse grater. Fry the onion in a pan with heated vegetable oil. After 3 minutes, add the carrots and fry until the carrots are half cooked. Put the minced meat on the onion with carrots and fry, stirring occasionally, for 20-25 minutes until the minced meat is ready, season with salt and pepper. Cut the tomatoes into circles. Grate cheese on a coarse grater. Wash and dry lettuce leaves. Mix mayonnaise with garlic passed through a press. Finely chop the greens.

Expand a sheet of pita bread, grease it with mayonnaise with garlic, evenly spread the minced meat on it, not reaching the edges of 2-3 cm, and sprinkle with herbs. Grease the second sheet of pita bread with garlic mayonnaise on both sides and place it on top of the minced meat. Spread lettuce leaves over the entire surface of the pita bread, put circles of tomatoes on top of the salad, and pour over the tomatoes with mayonnaise. Cover the tomatoes with a third sheet of pita bread, lightly greased with garlic mayonnaise on both sides. Sprinkle pita bread with grated cheese on top and gently roll into a roll.

Put the finished roll in the refrigerator for 30-60 minutes, then you can cut it across, 1, 5-2 cm thick.

7. Cucumber "boats"

With fresh cucumber cut off the peel, divide the vegetable lengthwise into two halves. On one side of each half, select the pulp. We fill the resulting long boats with lettuce, "bring beauty" with the help of herbs, olives or pieces of vegetables.

• 2 medium ripe tomatoes
• 1.5 teaspoons olive oil
• 1 teaspoon vinegar
• 1 teaspoon dried oregano
• 80 grams of feta cheese
• 2 large cucumbers
• salt pepper

Cut the tomatoes into small pieces, add olive oil, vinegar, oregano, salt and pepper, mix gently. Refrigerate for several hours. Before preparing the dish, add cheese to the tomatoes (crumble it), and mix thoroughly.

Remove the skin from the cucumbers and cut them in half lengthwise. Use a spoon to remove the middle with the seeds to create a boat like this. Put the filling on top, garnish with herbs! Alternatively, you can add chicken fillet instead of cheese. Everything is ready, you can eat!

• fresh or pickled cucumbers of medium size - 8 pcs.
• eggs - 2 pcs.
• yolk - 1 pc.
• ham 100 g.
• sour cream - 100 g.
• potatoes - 2 pcs.
• 1 tsp lemon juice,
• 1 tsp Sahara,
• some mustard.
• a pinch of salt,
• 100g. vegetable oil.

Peeled cucumbers are cut in half lengthwise, seeds are cleaned and stuffed with minced meat.

Preparation of minced meat: cold sauce is prepared from sour cream, boiled egg yolk, vegetable oil, mustard, lemon juice (mayonnaise can be used). Boil eggs and potatoes in their uniforms. Eggs and peeled potatoes are cut into cubes, and the ham is cut into strips and mixed with the sauce.

Stuffed boats are placed in the refrigerator. Served as a cold appetizer.

• basil, dill - 1/2 handful
• sour cream - 1/4 tbsp. l.
• large orange - 1 pc.
• large tomato - 1 pc. (about 100 g)
• salt to taste
• salmon / salted trout - 200 g
• cucumber - 8 pcs.
• ground pepper - to taste
• olive oil - 1 tbsp. l.
• onions - 1/4 pcs.

Grate the zest, cut the orange pulp into segments (without films), mix with tomato, fish, onion, basil, olive oil, pepper and salt. Fill the cucumber boats with the mixture. Put 1.5 tsp on top of each boat. sour cream. Decorate with herbs.

8. Delicious pancakes

The principle is the same as in the case of pita bread, only we wrap the salad portions in our own baked pancakes.

for pancakes

• eggs - 3 pcs,
• milk - 0.5 liters,
• flour - 1.5-2 cups,
• sugar - 0.5 tbsp. spoons,

for herring salad

• herring - 200 g,
• pickled cucumbers - 1 pc.,
• onion 1 pc. (small head),
• eggs - 2 pcs.,
• mayonnaise,
• white bread or loaf - 2-3 slices,
• green onions

Prepare pancakes. Cut lightly salted soaked herring into cubes. Hard-boiled eggs and cut into cubes. Finely chop the onion. Cut the cucumbers into cubes.

WITH white bread remove the crust and cut into cubes or strips (the bread will dissolve in the filling). Mix together herring, cucumbers, onions, eggs and bread, season with mayonnaise and stir.

Place the filling on the edge of the pancake and sprinkle with finely chopped green onions. Roll up the pancakes with an envelope or a tube.

• pancake dough
• a bunch of lettuce leaves
• 300 g champignons
• 300 g chicken fillet
• 100 g hard cheese
• mayonnaise

Pour the pancake dough into plastic bottle, make a small hole in the lid, closer to the edge of the lid. Bake these pancakes out of the whole dough. I get about 26-30 pieces from one batch of dough:

Fry the chicken fillet in vegetable oil until golden crust... When frying, season with salt and black pepper. Cool and cut into small cubes. Cut the champignons into slices, fry the liquid in a pan and fry until golden brown, adding a little butter.

Place a leaf of lettuce on the edge of the pancake. On a lettuce leaf, place the filling along:

9. In cheese baskets

We take a piece of hard cheese, grate it on the largest grater and melt it in a preheated pan. Fry until melted and slightly browned. The main thing is that the cheese grabs like a pancake and can be easily pryed off and transferred to the mold. Fry for 3-5 minutes. Quickly remove with a wooden spatula, put on the bottom of the most ordinary glass and wait until the mass cools down. You can take any dish that you like, for example, a deep, but not large in diameter, round salad bowl or a muffin pan. Press the edges tightly and leave to cool completely. You should have the original cheese tartlet- put the finished salad in it. We make the next basket and so on according to the number of servings.

• Cheese hard varieties- 200 g
• Apples - 1 pc.
• Cream ~ 10% 100 ml
• Wheat flour - 10 g
• Olive oil - 10 ml
• Edible salt - 1 tsp
• Dried marjoram - 1 tsp
• Garlic cloves - 2 pcs.

Béchamel sauce with aromatic herbs, but if you don't like this sauce, you can use ordinary sour cream as a dressing or mayonnaise. So, bechamel sauce: pour the cream into a convenient dish. Finely chop the marjoram (I used fresh leaves), finely chop 1 clove of garlic or pass through a press. Mix herbs and garlic with cream, put cream on fire. Meanwhile, mix flour with olive oil until smooth. As soon as the cream begins to boil, add flour and butter and, stirring constantly, cook until thickened. It is imperative to stir constantly so that there are no lumps.

Cut the remaining cheese into cubes and the apple in the same way. Pass the second clove of garlic through a press or finely chop. Season with salt, dress with sauce and stir.

Put the salad in our cooled basket, garnish with grated cheese and parsley.

10. On slices of bread

We take a loaf, cut into slices of medium thickness, fry in butter on both sides until light brown. We spread the prepared appetizer on the cooled toast, decorate it to the best of our imagination.

for 4-5 sandwiches:

• loaf or bread - 4-5 slices,
• sausages or boiled sausage - 2 pcs.,
• tomato - 1 pc.,
• garlic - 1-2 cloves,
• cheese - 50 g,
• greens,
• salt,
• mayonnaise

Cut sausages or sausages into cubes or strips. Wash the tomatoes and cut into cubes. Grate cheese on a coarse grater. Pass the garlic through a press.

Finely chop the greens. Combine sausages, tomatoes, garlic, cheese and herbs, add mayonnaise, salt and stir. Place the mixture on slices of bread or loaf. Bake sandwiches in the oven at 180 degrees for 10-15 minutes.

• eggs - 6 pcs.
• large bunch of green onions
• a small bunch of parsley
• canned corn - 1 can (425 g)
• mayonnaise
• salt,
• freshly ground black pepper

Put the eggs in cold water and put them on the stove. When the water boils, cook them for another 10 minutes. Fill the finished eggs with cold water and let them cool. Clean and cut into cubes. Green onions wash and chop finely. Chop the parsley finely. Drain the liquid from the corn. Mix all the ingredients, season with mayonnaise. Salt to taste. You can spread the salad on the bread slices and sprinkle with freshly ground black pepper.

• wheat bread - 8 slices
• butter - 80 g
• salmon caviar - 80 g
• small onions - 1 pc.
• salted salmon fillet - 120 g
• cucumber - 1/2 pc.
• lemon - 1/2 pc.
• cottage cheese - 100 gr.
• sour cream - 2 tbsp. spoons
• grated horseradish root - 1 tbsp. spoon
• ground red pepper
• dill, parsley

Cut 8 round slices from the bread, 6-7 cm in diameter, 6-7 mm thick. Chop the greens finely. Brush the top and side of 4 slices of bread with softened butter. Pressing lightly, cover the side of the slices with chopped herbs. Brush the remaining 4 slices with curd mass, sprinkle with chopped herbs. For curd mass Combine cottage cheese with sour cream, add grated horseradish root and ground red pepper. Into slices with butter spread the caviar; decorate with lemon and herbs. On slices of bread with curd sauce, put slices of fish and decorate with cucumber, onion rings, herbs.

And in conclusion - a salad for the Year of the Snake: "Mistress of the Copper Mountain"

The salad is VERY tasty, it goes with a bang !!!

• 2 boiled chicken legs,
• 400 g champignons,
• 3 fresh cucumbers,
• 200 g smoked sausage cheese,
• 4 boiled eggs
• mayonnaise,
• lettuce leaf,
• carrots and pickled cucumbers for decoration.

Fry the mushrooms. Cut meat, cucumbers, eggs into small cubes, grate cheese on a coarse grater. Mix everything, season with mayonnaise, put on a salad leaf in the form of a snake, making a tongue and a crown out of carrots. Decorate the snake with thin slices of pickled cucumber. I think you can smoked chicken use ordinary cheese in cooking, but I don’t know how tasty it is, I haven’t tried it.

I also used photos and recipes from many other sources (sorry, I can't give more than one hyperlink, I'll just indicate the main pages): http://www.podarok-hand-made.ru
http://spletnitsa.ru
http://socrecepty.ru
http://eatbest.ru
http://www.rezepty.ru
http://horoshiypovar.com.xsph.ru
http://wedding.ua
http://recipes.kids60.ru
http://safezone.cc
http://modna.com.ua
http://www.teleorakul.ru
http://www.gastronom.ru
http://hots-dogs.ru
http://www.baby.ru
http://fotki.yandex.ru/users/svetaanat/view/25946/
http://kaknam.com
http://forum.awax.ru
http://salatik.com.ua
http://www.nakormim-spb.ru
http://www.orhidei.org

The aesthetic pleasure from the sight of a salad influences the taste perception. So it is desirable that the definitions of "attractive" and "tasty" always go side by side in relation to dishes. It's not enough just to cook a delicious snack, you also need to think about decorating salads, and for this it is useful to consider several successful design ideas.

General principles

If the question arose of how to decorate salads with your own hands, then first you need to decide on the reason for which the dish is being prepared. It can be New Year's, a birthday of a child or an adult, or a wedding. And for each occasion, it is required to observe a certain topic. If it is enough just to diversify the everyday table, then the design may consist in an interesting technology for the layout of products and the choice of a more original dressing. One has only to remember beautiful design salads from restaurants - they do not have excessive decor, but in the photo, and in reality, they look very appetizing.

1. A very simple way is to find a suitable "container". And this does not mean an ordinary plate, but a half bell pepper, squash or pumpkin.
2. You can choose a recipe that involves a combination of shapes and colors - this will be a beautiful decoration for salads.
3. Cheese and cold cuts can be used as a substrate for a salad slide - this is done easily, but such an appetizer looks interesting.

For the new year

Decorating salads with your own hands for such a long-awaited holiday can be very simple: just give the salad mass the shape of a herringbone. Good idea for classic olivier, green color with a recognizable silhouette is completely optional, but garlands of corn or olives will be a beautiful addition. Many housewives prefer to build on the patron saint of the coming year:

1. If this is a dog, then you can lay out the muzzle: cover the circle with ears with grated yolk, make eyes from whites and olives, and the tongue from milk sausage. A simple pate salad with cucumbers and eggs can serve as the basis.
2. Until the year of the Snake is still long, but when it approaches, you can form this symbol from any salad with mayonnaise, and lay out the scales in thin semicircles of cucumber, eyes - with corn grains.
3. And when the year of the Dragon approaches, this majestic creature can be laid out similarly to a snake and add dill twigs as a mustache, and form powerful wings from Peking cabbage.

And you can do this every year! Each salad is a symbol of the coming year. At home, it is not difficult to form such a snack and serve it to the table.

For birthday

Usually, the central dish is complemented with verbal congratulations. And if a salad has become such a dish, then it can be decorated even more effectively than a cake. Here it is worth listening to the following tips:

If the child's birthday is approaching, then they are repelled by the interests and individual preferences of the birthday person - this is a win-win option.

For children's party you can decorate salads in different ways:

1. Unusual shape. This move is usually used when making a cake. You can do this with the salad, laying out the ingredients in the form of the necessary figurine - a bear cub, a toy car, a bunny, a bow. But this method is only suitable for snacks that contain mayonnaise or sour cream - a bonding component. Without a dense and thick consistency of the salad mass, the figure will not hold its shape for a long time.
2. Painting. And it is not at all necessary to try to depict a masterpiece on the surface of the salad. Even simple flowers and a small sun will attract the attention of children. Favorite cartoon characters are also a good decision.
3. Volumetric decor. It takes skill. But the simplest option is to arrange the salad in portions in "boats" of zucchini, cucumbers, peppers and supplement them with skewers with thin slices of cheese - this is how you get real boats.

Color spectrum

Professional chefs have no doubt that you can decorate a salad beautifully with any product, be it ordinary cucumbers or sausage. Even if the salad includes only a jar of canned fish and an onion, you can create an original design. In order for the appetizer to take on a finished look, you just need to stock up on imagination, a grain of skill and have free time. Particular attention should be paid to dyes that are easy to obtain from available products:

• red: lingonberry, cranberry, pomegranate seeds, tomatoes, red bell pepper;
• raspberry: beets;
• orange: oranges, sea buckthorn, carrot juice;
• yellow: egg yolk, saffron, corn;
• blue: juice from ordinary red cabbage;
• green: spinach and any greens;
• black: pitted olives.

With these multi-colored products, it is so easy to create the desired color scheme on the finished salad.

Decoration of vegetables, nuts, eggs

The selected products must keep their shape, so vegetables are usually taken that have not been heat-treated. Different figures are cut out of the products using a curly knife and laid out on a platter in a premeditated or random order.

But you can use and simple options decorations that are already considered classics in cooking:

Snacks are often garnished with nuts. The usual basic sprinkling of crushed nuts makes the salad more appetizing, but you can think over the shapes of the kernels and create a complete picture of them. A classic of the genre is a winter salad decorated with walnut kernels. And for diet cuts, sesame grains are often chosen. Only first the nuts are fried.

And if eggs are taken as decoration, then they must first be properly prepared so that the yolk does not fall apart during work. To do this, professionals cook them in a special way: they put the product in cold water so that it completely covers it, wait for it to boil, count down nine minutes, take it out and cool it quickly.

Decorating with eggs usually involves creating single flowers or bouquets on a surface. To do this, you need to cut the egg longitudinally, lay the resulting halves in the desired shape and in the required direction.

But there are other interesting options:

1. Petals are made from "slices": the egg is cut vertically, into a couple of plates half a centimeter thick.
2. Egg yolk is turned into crumbs and just sprinkled with it in ready-made salads. It is also used to create yellow mimosa balls when preparing the salad of the same name.
3. If you pull out the yolk, then the halves of the protein can be used as boats. You can put a toothpick with a slab of cheese or a bent cucumber in them to get a boat. Or you can just stuff the halves with any ready-made salad.

Original design

There are more unusual options that are used less often for decorating salads, but this does not make them look less impressive. With original ideas, decorating the snack will become very enjoyable:

1. Ice. Make a bowl of plain frozen water by inserting pieces of vegetables into it. Salad is served in it.
2. Jelly. They can pour prepared ingredients and serve a snack, cut into portioned pieces. An alternative method is to create dense figures from jelly for decorating a dish.
3. Carving. This design is very common in restaurants. Carving design suggests a beautiful curly cuts fruits and vegetables, but can also be used with sausage or cheese. Home carving can be turned into an interesting family activity. From boiled sausage, cut into thin slices, you can form a bouquet, and with the help of a vegetable peeler, you can cut a cucumber into long flexible layers and arrange a blossoming bud.

You can also consider full-fledged compositions, in the creation of which there is also nothing difficult. Here are the simple step by step options design of snacks:

1. Christmas wreath. As a basis, take any salad and lay it out in a ring. Dill twigs are used as the main decoration. Above are laid out stars carved from bell peppers, carrots or cheese.
2. Mimosa. Even a novice culinary specialist will cope with the task at hand. The salad is laid in layers in a glass container: first, salted fish, then proteins, carrots, onions, potatoes. Each layer is coated with mayonnaise. And on top is a decoration - crumbled egg yolks.
3. Garnet bracelet. A glass is placed in the center of the serving dish, and the ingredients are laid out in layers around: boiled chicken, carrots, mashed potatoes, nuts, beets, nuts, onions and again nuts. The top layer of mayonnaise is abundantly covered with grated beets, and pomegranate grains are laid out on top.
4. Rubik's Cube. Each dense ingredient is cut into small squares and put into colored cubes. Usually, beets, carrots, cucumber and cheese are taken to prepare such a snack.

In general, there are a lot of ideas for decorating salads. You can use proven and classic options or come up with something completely unique. Here you can safely trust your imagination and not be afraid to experiment, because the taste of the finished salad will not lose from this.

Attention, only TODAY!