Year of the Dog promises to be interesting. Moreover, he will be able to provide a calm and peaceful life for those people who like to work. If you decide to meet 2018 with dignity, then take care of the festive menu in advance. Think about how the dishes will stand and what decorative elements will be used to decorate the New Year's feast. In the same article, we will tell you what to cook for the New Year 2018. Here you will find many interesting dishes that will decorate the table and delight you with their taste.

What drinks and dishes to decorate the New Year's table

Before revealing to you the recipes for the New Year's table, it must be said that the hostess of the year will not tolerate unnecessary idleness and brightness. To please her, place on the table:

• hearty dishes,
• delicious dishes,
• vegetable and meat dishes.

The drinks on the table do not have to be all alcoholic. In this case perfect option wine, as well as unusual teas and coffee. In general, the Dog is not fussy. From this it follows that you can cook completely different dishes and treat guests with a variety of drinks.

On a note! Guests can be treated with barbecue or steaks. Other popular meat dishes are also welcome. Baby New Year's menu should consist of dishes that have been stewed in the oven or steamed.

Dessert includes pastries with nuts and chocolate, as well as berry salads.

What foods does the Yellow Dog like?

The dog is a predator. Therefore, of course, she will like meat. Be sure to prepare a wide variety of meat dishes for the New Year's table. And for people who do not eat pork and beef, you can cook dishes from fish or poultry.

The Yellow Earth Dog will be able to appreciate it if the festive menu contains vegetables that are brown or yellow. And these vegetables are potatoes and peppers. Nuts and mushrooms can also be found on the New Year's table.

Of course, there should be bread on the festive table. It will be good if you cook it with spices and garlic. Sandwiches with red caviar will also be appropriate in this case. Further, you can find out recipes for New Year's dishes that you will definitely want to cook.

New Year's menu 2018

There are a huge number of options for the New Year's menu. However, each menu includes the following dishes:

Cold snacks. This can be the “Christmas balls” appetizer, New Year's tartlets, canapes with boiled pork and cucumbers, rolls of cheese and ham, eggs stuffed with red caviar, canapes “Festive Assorted”, turkey boiled pork and other snacks.

Hot snack. It can be French meat, pineapple and pork rolls, Spanish rabbit, potted beef, baked trout, lamb stew with vegetables, tobacco chicken and others.

Unusual and bright tomato salad.

You now know how it should be New Year's dishes 2018. We will now list the recipes for these dishes. The first salad recipe is incredibly simple. And if you can cook it then your table will become even more festive. What to cook salad prepare:

• Small tomatoes (by the number of guests);
• Chicken eggs 4 pieces;
• Hard cheese 100 grams;
• Decorating herbs and mayonnaise.

How to cook:

1. Boil chicken eggs until tender.
2. Then cut the clean tomatoes. The core is removed from each half.
3. Grate eggs on a coarse grater. But for cheese, use a fine one. Mix everything. After that, mayonnaise is added to the mixture, as well as spices (pepper and salt).
4. Tomatoes are filled with this mixture, and a sprig of parsley is used on top as decoration.

Meat balls.

If you want to know what to cook for the New Year of the Dog 2018, then pay attention to the following recipe. We wrote that the dog loves everything meat. But if you get bored traditional dishes, then prepare an original meat dish. This hot dish is delicious and appetizing. What to cook balls will be required:

• Minced pork and minced beef, 150 grams of each mince;
• One onion and salt and pepper;
• Chicken yolk;
• Vegetable oil.

How to cook:

1. Puff pastry is easy to make yourself. But it is more convenient to purchase a box.
2. The minced meat is mixed and one onion is added to it, which is pre-cut into small pieces.
3. The dough is rolled out into layers. They are cut into thin strips. They should look like strings.
4. Minced meat is formed into meatballs. They should be entangled with dough threads. Lubricate each ball with yolk.
5. Poured onto a baking sheet sunflower oil... It is warmed up and "balls" are laid out. It is necessary to fry until fully cooked.
6. For a side dish, boil buckwheat porridge.

Shashlik without pits.

In this publication, we list new New Year's dishes for you, which you can cook with great pleasure. It is worth noting that this kebab can be made quickly. And it will look very original. To prepare a dish, take:

• Minced pork and Ground beef in the amount of 200 grams;
• Salt and pepper;
• Skewers and puff pastry yeast-free.

How to cook:

1. First of all, they are soaked in water in water. The minced meat is mixed and pepper and salt are added to it to taste.
2. The dough is rolled out and cut into thin "threads".
3. Small meatballs are formed from minced meat. Place some meatballs on a skewer. And entangle with threads of dough.
4. Skewers with meat are laid out on a baking sheet and baked in the oven for 30 minutes. The temperature should be 200 degrees.
5. The dish is served with boiled potatoes.

Hot appetizer - "Bear's paw".

To prepare this snack, you will need mashed potatoes, as well as meat. But let's describe all the ingredients in detail. So take:

• Pork meat 300 grams;
• Hard cheese 100 grams;
• Chicken eggs 3 pieces;
• A couple of cloves of garlic onion;
• One and a half kg of potatoes;
• Vegetable oil.

How to cook:

1. In this appetizer, the cooking process is important. Cut the pork into equal pieces. Then try to beat off each piece carefully. Rub the meat with salt and garlic and pepper.
2. Grate the peeled potatoes. Finely chopped onion is added to it. Raw chicken eggs are also added and everything is well mixed.
3. It is necessary to form cakes from potatoes. Each of these flatbreads contains a piece of pork that has been beaten off. Join the edges of the flatbread together to hide the meat.
4. In vegetable oil, these cakes are fried on both sides.
5. The appetizer can be served hot or cold.

The trout is tender.

If you are looking for an answer to the question of what can be prepared for the New Year 2018, then remember that fish is also an important dish. Trout goes well with herbs like thyme. You can also use tarragon. Use the following ingredients for cooking:

• A kilogram of fresh trout;
• A kilogram of potatoes;
• Sour cream 500 grams;
• Chicken eggs 3 pieces;
• Half a lemon and 3 onions;
• Any greens to taste;
• Salt, pepper, and vegetable oil.

How to cook:

1. For cooking, a whole fish and just pieces can be used. But the whole fish is first gutted and cut into pieces. Then the fish is marinated. Use lemon juice over the fish. Then sprinkle with pepper, salt and finely chopped thyme. The fish should be marinated for half an hour.
2. The potatoes are peeled. IT is cut into slices and salted. Then sprinkle lightly with vegetable oil. Everything mixes well.
3. Place the foil on the baking sheet. On the foil, the fish are alternately laid in pieces, then a layer of potatoes. Preheat the oven to 1802 degrees and set the fish pan to bake for 20 minutes.
4. Prepare the sauce. Beat the eggs until lather. Then pour in sour cream, and salt and pepper. When you remove the baking sheet from the oven, pour this sauce over the fish. Then put it back in the oven. And raise the temperature to 200 degrees. Bake for another 20 minutes.
5. Prepare a large round plate and place the finished dish into it. Garnish with lettuce leaves. And sprigs of dill and parsley are also used for decoration.

An independent potato dish - Garten.

Vegetarians will definitely appreciate this dish. The main component of the dish is potatoes baked in cream. In addition, other ingredients may be required:

• The potatoes themselves are 1 kg;
• Hard cheese 50 grams;
• Cream 500 grams;
• Salt, pepper and nutmeg;
• Garlic 3 cloves.

How to cook:

1. The peeled potatoes are cut into slices. Everything fits on a baking sheet.
2. Salt and pepper.
3. And ginger and mashed garlic are added to the sour cream filling.
4. Place the baking sheet in the oven for an hour. Potatoes should be baked at a temperature of 200 degrees.
5. Sprinkle almost ready-made potatoes with cheese that has been grated.

A salad called "Crystal Miracle".

You should definitely try this appetizer. It's not worth describing its taste. To prepare it, you may need:

• Chicken fillet 200 grams;
• Chicken eggs 5 pieces;
• Onion 1 onion.
• Potatoes 3 pieces;
• Pickled cucumbers 3 pieces;
• Mayonnaise for dressing.

How to cook:

1. You should prepare the jelly. Take 30 grams of gelatin, 3 pieces of peppercorns, a clove of garlic, bay leaf.
2. Chicken fillet is boiled in salted water. Add garlic to the broth, Bay leaf and peas.
3. When the meat is done, it is necessary to strain when the meat is cooked. Then pour gelatin into it and wait for it to swell.
4. A little broth is poured into a portioned transparent cup. Let it cool down. The gelatin pillow should be 2 cm high.
5. Boiled potatoes are cut into cubes. It is laid out on a gelatinous pillow. Brush with mayonnaise.
6. Then, a layer of cucumbers, which are also cut into small cubes.
7. Then a layer of chicken fillet to be cut into cubes. After that, the layer is smeared with mayonnaise.
8. After that, eggs are cut and laid in a layer as well. Brush with mayonnaise again.
9. Then everything is poured with broth with gelatin. Let the lettuce cool completely, then flip for a great "crystal" snack. You can cut it into cubes or serve it like this.

Above in this article, we showed you dishes with a photo. And besides what we have listed, you should say that you must not forget about desserts and drinks. Slice the fruit as well. In order for the guests to be happy with the holiday, and the Dog to enjoy your feast, you need to properly set the table, using some rules.

According to the Eastern horoscope - the Dog is responsible for order. Therefore, everything should be perfect on your table. There should be a beautiful setting on the table. There should be fork knives for every dish. AK is still very important not to forget about the wine glasses.

The dog likes to have wealth. Therefore, without hesitation, you can install the most expensive dishes on the table.

In the design of the New Year's table 2018, yellow should be present. He will be able to bring zest and please the eye. In addition, this shade corresponds to the color of the year. Dishes, decorative table decorations, as well as the tablecloth itself can be yellow.

You can complete the decoration of the table with the symbol of the year, which is recommended to be placed under the decorated Christmas tree.

The last week of the outgoing year has begun. Conscientious and responsible hostesses in search of new and interesting recipes for the New Year for your home. What should be on the New Year's menu 2018 - recipes for the festive table? Here is a fresh selection of new, simple, light, original and interesting dishes. Take on board and share with your friends.

Collect and organize festive table not a problem, so that everyone knows the popular New Year's dishes (appetizers, salads, hot dishes, desserts) and their recipes - many know what should be on the table for celebrating the New Year.

Damn, everything traditional and classic looks dull and dull, but I want something new and interesting! Let's try to figure it out and choose for our New Year's menu 2018 something that suits us hostesses, loved ones, and guests.

New Year's menu: how it was the old fashioned way and what recipes are still popular

Every time, when the time was approaching the main winter holiday, many people had a question: what to celebrate the New Year, what gifts to give, what menu to make for the festive table?

Very often the set of dishes was already known ahead of time. Our ancestors didn’t really care about it - everything was already before them. New Year's recipes are invented. All that remained was to stock up on food, find time and desire. And forward to work at the kitchen table.

What do you think I am going to talk about now? About the classics of the culinary genre, about our favorite, never outdated recipes of old dishes. The classics will always stay with us.

Herring under a Fur Coat

This is my favorite dish at all festive events. Herring under a fur coat will always remain one of the main salads on the New Year's table. At least for today, because the generation of our mums and dads still found the times when herring was available, compared to boiled pork or smoked sausage.

This salad consists of a few simple layers and will not be too difficult to prepare. In short, the first layer of a fur coat will be potatoes, boiled in their uniforms and grated. The second layer is finely chopped herring fillet. Then onions, chopped eggs, grated carrots and finally beets. Lubricate each layer with a mayonnaise mesh.

Olivier salad

Real New Year's salad

The second most common on the New Year's menu is classic salad Olivier salad. Old French recipe in Soviet time modified. Instead of hazel grouse meat, and in the original recipe it was the main product, our parents began to use the most common boiled sausage.

So it turned out a simple New Year's salad, which all Soviet people used "on both cheeks", and we still do.

The recipe for its preparation is not at all complicated, and the ingredients are easy to find on store shelves. Eggs, carrots, potatoes are boiled. Peel and cut into small cubes, about the size of a medium pea.

By the way, the main spicy product in classic Olivier is an canned peas... To it we add pickled gherkins and, again, boiled sausage (I’m saying that in Soviet times it was she who was a popular meat product).

Mimosa salad

In past canned fish could always be purchased. They constituted the main part of the classic recipe for Mimosa salad. How to cook? It's very simple!

All similar foods as in the previous salads: vegetables, eggs and onions. Cook, cut and lay in layers. The first is potatoes (half of the total volume), then - fish, onions, the rest of the potatoes, carrots and the last layer - boiled egg whites (finely chopped). Use the yolks as decoration.

Crab stick salad

Seafood lovers are in demand crab salad... When crab sticks appeared on the shelves of grocery stores, gourmets of the culinary business "rushed" to use them in all kinds of dishes.

Appeared classic recipe salad with crab sticks... At first, it consisted of: boiled rice, canned corn, onions, eggs and pickles. After that, they began not to limit themselves and add various new products - mix and improvise.

What else was on the New Year's menu?

Capital salad, Jellied fish, red caviar, or rather sandwiches with caviar, eggplant caviar, herring and onion snacks. Necessarily sprats, slicing: smoked sausage. Soviet champagne and soda like lemonade. And yes, pickles are preparations for the winter: cabbage, mushrooms.

And not one New Year's or festive table was complete without fruit. Especially tangerines and oranges. There were plenty of apples and pears.

For a hot meal, it was served, who was much - and chicken baked in the oven, and fish or pork cooked in the same place. And for a side dish, of course, any potatoes: fried, wrinkled or boiled in their uniforms.

Modern New Year's menu 2018 and recipes worthy of the festive table for today

And now, my dears, let's move on to today's lifestyle. This is the twenty-first century. How many opportunities for new and interesting recipes for the New Year. Let's take exotic fruits, which are added not only to the festive table, but also used in the diet of an ordinary day.

Here's what's included in the original selection of New Year's salads for the holiday menu:

1. Warm with pineapple,
2. With hiyashi seaweed,
3. "A sailor's dream"
4. "Rainbow",
5. "Easy",
6. With chickpeas,
7. With grapes and quail eggs
8. "To the joy of the dog"
9. Salad on New Year for tartlets,
10. Puff with spinach,
11. "Red is the new red"
12. "Royal" with salmon,
13. With avocado and feta.

New Year's menu snacks 2018

1. Mussel and cheese tartlets
2. Caviar tartlets,
3. Tartlets with mozzarella and shrimps,
4. Avocado sandwich,
5. Fig sandwich
6. Mango sandwich,
7. Hawaiian toast,
8. Canapes with feta and quail eggs,
9. Canapes with boiled potatoes and cheese
10. Canape a la salad "Mimosa",
11. Lavash with cottage cheese,
12. Lavash with salmon,
13. Lavash with minced liver,
14. Bruschetta with vegetables,
15. Snack with chips.

New Year's menu for hot - the choice of a recipe for a festive table

1. Fragrant chicken fillet in foil,
2. Parisian meat
3. Sesame chicken with rice noodles,
4. Meat and vegetables in a spice pot,
5. Potted Chicken Hearts,
6. Potatoes in a pot under a cheese cap for the second,
7. Spicy simple pasta with vegetables,
8. Vegetarian pilaf,
9. Georgian style baked meat,
10. Chops from minced chicken with vegetables,
11. Chicken liver cutlets,
12. Caramelized liver with apple,
13. Pork with cider
14. Pork in a pot with buckwheat porridge,
15. Meatballs in a slow cooker with pomegranate,
16. Pasta casserole,
17. Potato garnish "Princess",
18. Fish in the oven with cheese

We make a New Year's menu - 10 bomb recipes for the New Year 2018

Lots of meat: sausage, cervelat, cold cuts, fried, smoked

Hot dishes:

1. "Flying chicken" - recipe with chicken,
2. "Fish in the oven" - a recipe for juicy fish with a side dish,
3. "Spicy ham" - a recipe from pork.

New Year's salads:

1. "A man's dream"
2. "Tongue",
3. "Winter storm",
4. "Tsarsky".

New Year's snacks:

1. Lavash rolls,
2. Snack bars "Koloboks" with meat
3. Olivier appetizer in choux pastry.

For dessert:

1. Cupcakes - different filling,
2. Cake "Medovik" - for tea,
3. Ice cream "Plombir" or "Tiramisu".

My New Year's menu for 2018 Dogs for a family of 4 plus guests

And now, what I have noted for myself on the festive table. It is always interesting what others think and how they act. And without the classic traditional recipes my family did not refuse this year, they just added a few new items to the holiday menu:

1. Slicing of sausages and cheeses,
2. Fish slicing,
3. Slicing tomatoes, cucumbers, pickles,
4. Tartlets with red caviar,
5. Mushroom minced tartlets,
6. Herring under a Fur Coat,
7. Olivier salad,
8. Caesar,
9. For hot fish and chicken legs baked in the oven (optional),
10. Garnish - mashed potatoes,
11. For dessert - ice cream and cupcakes,
12. Tea sweets (assorted),
13. Fruits,
14. Drinks - berry juice,
15. Champagne, vodka, red wine,
16. Borscht and pizza on January 1st.

And, what kind of your New Year's menu 2018 for the festive table you see - share in the comments. Tell and show your friends on social networks (buttons on the side left and below).

Bonus: Video - New Year's table setting. How to decorate the New Year's table 2018 with your own hands?

How to choose the right decorations for a festive table for the New Year: decor, gadgets, chips and all that.

New Year's table setting options: in a family circle, with friends, together for lovers - a romantic dinner.

Bonus: Video - Ideas for serving dishes for the New Year

We decorate the table with unusual ideas of dishes, cuts

Happy New Year! Love, health, luck and success!

It is customary to celebrate the New Year with a magnificent table, smart clothes and with respect to the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig - symbol of 2019, enters into legal rights Rat... It is she who is legal "Mistress" of 2020. Prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help to meet the holiday "in all readiness" and the "venerable" year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "Convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, you should definitely prepare an entertainment program so that no one can get bored. Dances, songs, contests are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made of lightweight fabrics. Clothes should be such that will not restrain you and will allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose the shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothes of these colors should be combined with metal ornaments and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 - 2020: ideas

How to decorate dishes for the New Year 2019-2020?

Deserves special attention festive table... It's no secret that The rat is a gluttonous animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat their favorite dish.

The first and main place on the festive table should be meat dish... It can be anything: boiled pork, pork shank, aspic, chicken, duck, chops, grilled steaks, shashlik and other goodies. In addition, be sure to prepare meat salads and snacks with the addition of ham, sausage, tenderloin and so on.

Decorate in an unusual way every dish so that they are festive, evoke pleasant emotions and "create a New Year's mood." Salads in the form of Christmas trees, Christmas tree decorations, Rat faces, sweets and so on are relevant. Complement fruit table, to make it colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the tree, in decorations, in wall paintings and calendars, in clothes, on gift wrappers and wherever you can imagine. Furnish the room where you receive guests and set the table, soft toys-dogs, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Rat, all types of meat are welcome on the table., but at least in a minimal amount: beef, pork, chicken, duck, rabbit, quail, and so on. Can you imagine dishes with a variety of cooked meats: fried, smoked, baked, stewed.

New Year's table menu in the Year of the Rat 2020: salads, snacks, main courses, desserts

As already stated, symbol of 2020 - Rat loves hearty meat treats, garnished and served on holiday dishes. Offer guests sauces, dressings, several types of bread... The new year 2020 should be satisfying, “fatty” and high in calories.

Snacks for New Year 2020, what to cook in the Year of the Rat?

The main snack of any festive table is. In the New Year 2019-2020, try make a cut from different smoked meats : salami, ham, jamon, basturma, dried chicken breast and so on.

Every ingredient should be very thinly sliced ​​with a slicer or wide knife so that a volumetric composition could be folded from the pieces. You can add cold cuts different cheeses and vegetables.

Ideas for decorating cold cuts for the New Year's table:

Ham, sausage, cheese: slicing

Slicing: thin slices of ham rolled into a tube

Meat and cheese cuts in the shape of a fish

Meat roses

Meat rolls on the New Year's table:

You will need:

• Chicken fillet- 2 neat breasts
• Egg- 2 pcs
• Olives- 1 bank (any: green, black)
• Cheese- 100 g (slices or sticks)
• Mayonnaise - 2 tbsp (any fat content)
• Flour- 2 tbsp.
• Greens- parsley, dill to taste

Preparation:

• Cut the chicken breasts in a booklet (in half, but so as not to split the breast in two). Thus, the fillet becomes wide and flat.
• The breast must be very carefully beaten off with a culinary hammer so that the meat becomes thinner and softer.
• Salt and pepper each breast to taste. Then brush the breast with mayonnaise and leave to marinate.
• During this time, beat an egg and fry a thin omelet. To make it denser, add flour to it. Two eggs - two thin pancakes omelet. In order for the omelet to acquire an "interesting" salty taste, crumble a small amount of olives or olives into it.
• A fried omelet pancake is placed on top of the broken breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with cooking thread or toothpicks.
• Dip the roll in flour and put it in a skillet in vegetable oil. Fry the roll under closed lid over low heat, after 15 minutes, change the side on which the roll lies.

IMPORTANT: If you wish, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe, simple and, at the same time, original appetizer... For cooking you need any chopped meat: beef, turkey or chicken.

You will need:

• Chopped meat- 0.5 kg
• Drying- 0.5 kg
• Egg- 1 PC.
• Cheese- 200 g (any high fat content)
• Mayonnaise- 1 tbsp.
• Favorite spices
• Green salad leaves for dish decoration

Preparation:

• The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in an egg and mix thoroughly.
• The baking sheet should be lined with parchment or food foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, there is a full tsp for one bagel. minced meat.
• The laid out drying is sprinkled with grated cheese a little and sent to the oven. The baking time of the appetizer is 25 minutes at a temperature of 180-200 degrees.
• The baked meat dryers, already slightly cooled, should be laid out on a dish, which you will “cover” with lettuce leaves.

Drying with meat: interesting and delicious snack

Scottish cutlet:

This is a very simple yet effective dish for new year holiday, which is perfect for the table in the Year of the Rat.

You will need:

• Ground meat- 0.5 kg (use any)
• Egg- 5 pieces. (boiled 4pcs + 1 raw)
• Mayonnaise- 1 tbsp.
• Flour- 3 tbsp.
• Spices to taste, chopped herbs

Preparation:

• Boil 4 hard-boiled eggs. Leave them to cool, dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and some flour. Stir the minced meat thoroughly. It should be tight.
• Shell the eggs
• Preheat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
• Each boiled egg should be "wrapped" in minced meat. Try to properly divide the minced meat into four parts.
• Cutlets are rolled in flour and sent to butter. Fry them under a closed lid for about 15 minutes on each side.
• Ready dish waiting for cooling. After that, it should be beautifully cut in half so that the middle of the egg is visible. Garnish with chopped herbs.

Scottish cutlets: a delicious appetizer for a festive table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty, and smartly decorated in a variety of ways.

Tongue salad:

• Beef tongue- 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese- 100 g (70 g per salad, 30 g per shavings for decoration).
• Bulgarian pepper- 1 piece (baked)
• Garlic- 1 head (baked)
• Mayonnaise- 3 tbsp. (any fat content)
• Sour cream- 2 tbsp.
• Greens(onion, basil, parsley)

Preparation:

• The boiled tongue should be cooled and cut into large strips or cubes.
• Eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is greased with vegetable oil, garlic is wrapped in foil.
• The baked peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
• The cheese is cut in the same way as eggs with tongue. A small part of the cheese is rubbed into a fine grater.
• Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
• Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad on the New Year's table in the Year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but no flavors).
• Mayonnaise - 150 g (one pack of any fat content)
• Grape- 100 g (Kishmish - sweet and pitted)
• Almond- 100 g (roasted nut)
• Salt

Preparation:

• Boil the breasts in salted water and try not to overexpose them so that they do not become hard and dry. Cool the meat.
• Eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and laid out on the bottom of the serving dish.
• If the breast is fresh in taste, you can salt it with fine salt, but do not overdo it.
• The breast layer is covered good layer mayonnaise so that the meat does not seem dry.
• A layer of chopped almonds should be placed on top of the mayonnaise. You can grind it with a meat grinder or knife.
• On top you need to grate all five eggs on a coarse culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is laid on the eggs and leveled with a layer of mayonnaise.
• The grapes are washed and dried in advance. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Year's Salad:

You will need:

• Boiled beef- 0.5 kg
• Boiled pork (tenderloin)- 0.5 kg
• Boiled chicken fillet- 0.5 kg
• Pickled champignons- 1 bank
• Mayonnaise- 150 g (one pack)
• Soy sauce- 5 tbsp.
• Garlic- 1 clove

Preparation:

• The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (laborious work, but important for a pleasant structure of the salad).
• The champignons should also be cut into strips and sent to the salad.
• A dressing sauce is being prepared: soy sauce and a clove of crushed garlic are added to mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured over with sauce and mixed thoroughly. You can decorate the finished dish with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked pork for the New Year:

You will need:

• Beef- 1.5 kg of pulp
• Carrot- 1 PC.
• Garlic- 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame- 1 package (about 50 g)

Preparation:

• Prepare the meat for baking: it is washed with running water, wiped off with a paper towel, veins are removed from the surface.
• The carrots and garlic are peeled and cut into thin cubes.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread to keep the dish in shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Meat should be baked at a temperature of no more than 180 degrees.
• Throughout the baking process, pour the resulting juice over a piece of meat every 20 minutes.
• Depending on the power of the oven, the pork is baked for 1.5 to 2 hours.

Delicious boiled pork on a festive New Year's table

Chicken "a la Tabaka":

You will need:

• Chicken carcass- 1.5 kg (approximately, you can more or less).
• Garlic- 0.5 heads
• Nutmeg- 0.5 tsp
• Flavored Pepper Blend
• Soy sauce- several tablespoons. for pickling
• Vegetable oil(olive or sunflower, to taste).

Preparation:

• The chicken is cut in half at the breast area, but not cut in two.
• To flatten the carcass, it should be beaten off with a culinary hammer.
• The chicken should be coated generously soy sauce and leave to marinate for an hour.
• A large, heavy-bottomed skillet is useful for frying. Pour oil into it and heat it up.
• Pickled chicken should be placed on the side with the skin on it.
• Take a smaller flat pan lid or plate and place it on top of the chicken. A press should be placed on top in the form of a metal basin or pan with water.
• Fry the chicken over moderate heat for about 25 minutes on each side.
• From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
• Fried poultry is smeared with sauce before serving.

Chicken "a la Tabaka" on a festive table in the New Year

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Years:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour- 100 g (sifted premium flour)
• Chocolate- 1 tile (exactly 100 g) of black, bitter.
• Sugar- 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter- 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for decorating dishes(any chopped: walnuts, almonds).

Preparation:

• The chocolate bar should be broken into small pieces and melted in a steam bath along with a packet of butter.
• Cool the mass a little. At this time, beat the whites with sugar, add the yolks.
• Gradually adding flour, mix the chocolate mass thoroughly. Add the egg mass, mix everything.
• Pour the finished dough into a slow cooker or a baking dish with a high side.
• Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
• The finished brownie is cut into rhombuses or squares and sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

• Sugar- 0.5 cups (adjust yourself to taste).
• Cream(high fat content, not less than 20%) - 350 ml.
• Vanillin- 1 sachet
• Gelatin- 1 sachet
• Powdered sugar- 2 tbsp. (decorate the finished dish)
• Frozen strawberries(or fresh) - 100-200 g (preferred).

Preparation:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ glass of water is poured to swell. The gelatin will swell for about half an hour.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
• Slightly cooled cream is mixed with the gelatinous mass and thoroughly mixed.
• The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
• Strawberries are chopped with a blender. When the panna cotta begins to harden and the top is firm enough, it is covered with a layer of strawberries (layer thickness to taste).

Panna cotta New Year's Eve treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You need:

• Boiled condensed milk- 2 packs, jars (350 g in total).
• Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have a rich taste and bright color).
• Chocolate- 1 black bar (100 g)
• Cream- 250 ml.

Preparation:

• Eggs should be split and only yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
• In warm (not hot!) Condensed milk, add the yolks and thoroughly mix the mass with a whisk, avoiding the formation of lumps.
• Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
• Grate the chocolate on a coarse grater and send to the cooled mixture. It will be found in "pieces" in ice cream.
• Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - ideas for decoration, design: photo

A New Year's dish should not only be tasty, but also beautiful. Such a treat will surely cheer up those present at the festive table, will be able to whet the appetite and leave pleasant impressions.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - "make a Christmas tree"... To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large flat herringbone dish: two or three triangles... The salad is sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Use a trickle of mayonnaise from a tube to draw a garland, and grains of pomegranate and corn will serve as Christmas decorations.

IMPORTANT: You can cut the star at the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's Salad

A salad that has a top layer of cheese shavings can easily be "turned into Santa Claus." To do this, you should have grated egg white, chopped red tomato pulp, and black olives.

Ded Moroz salad decor

You can surprise and delight guests in the New Year 2019-2020 with a snacks made in the shape of a muzzle. Such an appetizer must be laid out in advance in each plate, so that everyone present begins their meal with it.

The easiest way to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow desserts to be shaped in any shape. But, if you don't know how to work with mastic or marzipan, try making regular “furry” buttercream muffins.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly - truthful saying: "As you celebrate the New Year, so you will spend it!". If you have a rat at home, allow her to celebrate this holiday with you, feed her her fill and then you will definitely be lucky in the new year! "

Decor new year cake in 2020 Rats

Video: "Salad New Year's Hours"

The year of the Rooster is coming to an end and very soon the Dog will enter into its legal rights. She will become the “mistress” of 2018. Preparation for the New Year always begins in advance, because you need to think over every detail: choose a festive outfit, come up with congratulations, buy gifts and think over treats. Each housewife “racks her head” over what to cook for the New Year 2018 and is looking for extraordinary recipes with photos, so we decided to prepare an article that will help form an appetizing and original New Year's menu.

The dog belongs to active, cheerful and voracious animals. Therefore, it is better to meet the 2018 year of the dog with a full festive table, then the next 365 days you will be lucky. Efforts must be made so that no one is hungry, so that everyone present can taste their favorite dish.

Must-have foods on the table in the Year of the Yellow Earth Dog

1. Beef, veal, lamb or rabbit meat should be included first when compiling a food list. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what they need. But the choice, of course, is yours! :)
2. Poultry meat can also be present in holiday dishes. You can use not only chicken, but also the meat of a goose, turkey, duck and other types of birds.
3. Fish, seafood and mushrooms can diversify the abundance of meat.
4. The year 2018 is the year ruled by the yellow dog, so consider dishes that include vegetables, fruits, legumes, and grains that are brown or yellow. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease the yellow dog?

The basis of New Year's meals should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also treat with aspic, pork knuckle, boiled pork, grilled steaks, chops, cutlets, kebabs, jellied meat, baked duck, grilled chicken, pate, julienne and much more. Salads based on boiled meat can diversify the menu. Any meat cuts, which can include any sausage, balyk, ham, ham, basturma, dried chicken, etc., will be appropriate. Each ingredient must be cut into thin slices so that a bulky composition can be formed from the slices. Classic sandwiches with red caviar or salted red fish will also be useful. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The new year 2018 will undoubtedly be remembered by the representatives of the strong half who love meat dishes. But even for fragile girls, there are many interesting recipes that will not affect the figure.

What should not be present on the festive table

The future hostess of the year will not appreciate fish dishes, which have a lot of small bones, so from holiday menu it is worth excluding pike, carp and other river fish. The animal will not like the beloved by many “herring under a fur coat”. When preparing cold cuts, make sure that there is no horse sausage in its composition. Dogs are known to dislike eating these animals. For admirers korean food it is worth giving up exotic dishes and not preparing meals from dog meat. If you believe the Feng Shui connoisseurs, then you should remove the broken noodles from the menu, since it turns out that its length affects longevity. Do not tease the dog with fast food (hot dogs, burgers).

It is not advisable to serve too carbonated drinks on the table - kvass, lemonade, beer. An earth dog will not be delighted with spirits either.

New Year's menu for the New Year's festive table 2018

So, as cold snacks, you can serve “Christmas balls”, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with bacon or cheese, boiled pork and more.

In the form of hot meat can be served in French, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, Provencal meat, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc.

For the main, you can cook chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, and more.

Choose desserts for the festive table to your taste. The yellow dog does not limit your choice of sweets. Therefore, you can “walk around” here 🙂 You can bake cookies and cakes by yourself or order a small one, decorated in accordance with the main symbol of the year. Don't forget to use jelly and cream to complement your desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits in any quantity and any form on the table. An earthy dog ​​eats vegetables willingly and will not refuse to feast on fruits. So you can safely include any vegetable and fruit snacks in the menu. For a large company, you can cook fruit salads... Ingredients, sliced in large pieces and laid out in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

New Year's recipes

In addition to various for the holiday menu, we have prepared a selection best recipes with a photo to meet the yellow earthen dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces, or another sign. After all, it does not matter whether the menu is drawn up according to the horoscope or not, when a huge company gathers at the table.

Dog's Joy Salad

- 1 avocado,

- 150 grams of peeled shrimp,

- 2 chicken eggs,

- canned pineapple,

- 150 gr hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

1. Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then discard them in a colander and let cool.
2. Peel the avocado, remove the pit and cut into small cubes.
3. Grate hard-boiled eggs on a coarse grater.
4. Grate some of the cheese on a coarse grater, and leave some for decoration.
5. WITH canned pineapple drain the liquid and cut it into small cubes.
6. Mix all ingredients in a bowl, add spices to taste and season with mayonnaise.
7. Place the prawn and avocado bone salad on a flat dish, as shown in the photo above. Sprinkle grated cheese or egg white on all sides. That's all original salad ready!

Heart salad with green peas

— pig heart 500 gr.,

- canned green pea 1 b.,

- chicken eggs 4 pcs.,

- carrots 1 pc.,

- onion 1 pc.,

- vinegar 2 tablespoons,

- garlic 2 cloves,

- greens,

- vegetable oil 1 tablespoon,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

1. Rinse the pork heart thoroughly under running water and clean it, removing all veins and blood vessels. Cut into small pieces and cook in salted water.
2. Hard boil the eggs.
3. In the process of cooking the heart, the first cloudy water will need to be drained, and instead of it, pour the same volume of clean water and cook the offal for 30 minutes.
4. Cut the onion into half rings and marinate.
5. When the heart is boiled for half an hour, drain the water again and add a new one, continue to cook for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
6. Peel the carrots, grate on a coarse grater, sauté in vegetable oil.
7. Cut the cooled heart into neat cubes, eggs into cubes, chop the greens with a knife, finely chop the garlic.
8. Open a jar of peas, drain off excess liquid.
9. Put all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all meat delicious salad To New Year's table ready!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

- pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

- lettuce leaves 3 pcs.,

- purple onion 1 pc.,

- mayonnaise,

- 1 clove garlic,

- vegetable oil for frying,

- spices.

Cooking process:

1. Rinse the meat well, dry and chop coarsely. Then put it in a preheated pan, greased with vegetable oil, fry on both sides until tender.
2. Fry the mushrooms in another pan.
3. Transfer the cooked toasted ingredients to a paper towel to absorb any excess fat.
4. Peel the onion, cut into half rings and pour over with boiling water.
5. Tear the lettuce leaves with your hands.
6. Kernels walnut chop with a knife.
7. Prepare the dressing: add chopped garlic and black pepper to mayonnaise.
8. Peel the pomegranate and select whole seeds.
9. Put lettuce leaves, then meat, mushrooms, sprinkle with nuts and onions, make a few large drops of sauce and add pomegranate seeds to everything.

The meat salad with beef and pomegranate is ready! A yellow earthen dog will certainly be delighted with such a dish and a bright serving of the dish. Take note and experiment! J

Buns "Funny Dogs"

- flour 450 gr. + 100 gr. for bedding,

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tablespoons,

- salt 1 tsp,

- yolk 1,

- sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

1. Sift flour and add warm milk to it, add yeast, sugar, salt, eggs, melted butter... Knead the dough and leave it in a warm place for an hour.
2. After the time has passed, divide the dough into 15 small pieces, round them and leave for 15 minutes.
3. Cut the sausages diagonally.
4. Roll each ball into an oval cake, make a small incision on top, and put a piece of sausage on the lower part and roll the dough so that the upper cut is on the sausage. Make cuts on the side and slightly move them to the sides - these will be “ears”.
5. Use raisins as a peephole and nose. Lubricate yeast buns egg. Place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes.

That's all the yeast buns are ready for the new 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

- tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley,

- 1 clove garlic,

- salt, pepper, teaspoon

Cooking process:

1. Wash the drumsticks, remove the remaining feathers, put them on a paper towel and pat dry. Use a knife to cut the skin and meat with a “pocket”, try not to damage the skin. Chop off the meat that is left without the skin with the bone.
2. In a bowl, combine chopped garlic, mayonnaise, mustard, and spices. Rub the shins on all sides with the resulting mixture.
3. Cut the meat into small pieces, we don't need bones.
4. Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
5. Stuff with the shin filling.
6. Fry the resulting legs until golden brown.
7. Transfer the drumsticks to a baking dish, place in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

- large orange 1 pc.,

- shallot,

- purified water,

- turmeric,

- salt, pepper, h mol.,

Cooking process:

1. Cut the pork into medallions 0.5 cm thick, season with salt and pepper and place in a heated frying pan greased with vegetable oil.
2. Fry the pork on both sides until golden brown.
3. Add the juice from one orange and some chopped zest. Also add shallots, cut into half rings, a couple of tablespoons of honey, a little water and sprinkle with turmeric.
4. Cover the skillet with a lid and simmer the meat over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and aromatic pork is ready!

"Doggy" salad with smoked chicken breast and mushrooms

- 1 chicken smoked breast,

- pickled champignons 150 gr.,

- potatoes 5-6 pcs.,

- carrots 4 pcs.,

- eggs 3-4 pcs.,

- processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and small piece meat or sausages for decoration.

Cooking process:

1. Pre-boil potatoes, carrots and eggs until cooked. Clean up.
2. Smoked chicken breast and finely chop the mushrooms. Leave a couple of whole mushrooms for decoration.
3. Potatoes, carrots, egg whites and grate the yolks on a fine grater.
4. Take a flat plate and lay out the first layer of grated potatoes, form the ears and the future face of the dog. Lubricate the layer with mayonnaise.
5. Top with chopped breast, egg whites, a layer of mushrooms, processed cheese and grease everything with mayonnaise on top.
6. Now it's time to lay out the carrots.
7. On top, start laying out the potatoes, so that all the previous layers are hidden under it. As a result, you should get a white muzzle of a dog, which still needs to be coated with mayonnaise on top.
8. With rubbed yolk, mark the dog's face, leave the ears white.
9. Line the dog's nose and cheeks with egg white.
10. Cut out the eyes and nose from the caps of the mushrooms, the mustache - cloves, the tongue - a piece of meat or sausage.
11. You can put a sprig of dill around the face. Gently wrap the salad in plastic wrap and place in the refrigerator to soak.

This New Year's salad "Dog" will please not only adults, but also little guests.

Festive table decoration

If you want to decorate the festive table in accordance with the preferences of the main symbol of the year, then you should pay special attention to details. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

It is worth choosing a tablecloth and napkins in yellow or brown. You can put golden candles on the table, in the same color it is worth picking up small figures of dogs. In addition to the always topical salads in the form of Christmas trees, cones and Christmas balls, you can arrange dishes in the form of dog faces and bones.

It is advisable to finish the table decor and the cooking process by lunchtime, so that the day before you can fully relax and look 100% by the New Year 2018. The hostess of the year should be met in high spirits and with sincere emotions.

There are only two weeks left until the New Year 2018, and every self-respecting hostess has already begun to wonder what to cook for the New Year. This issue also worries us, in this article we tried to collect original recipes menu 2018.

Mimosa salad with baked salmon.

This salad, along with Olivier and herring under a fur coat, is, as always, at the top of the popular hit parade. New Year's snacks... We invite you to make it more interesting and useful!

New Year's table 2018 salad recipes.

Ingredients of Mimosa salad with baked salmon:

• 350 g fresh fillet salmon
• 4 eggs;
• 2 carrots;
• 2 potato tubers;
• 150 g mayonnaise;
• 100-120 g sour cream (fat content 10%);
• 1 large onion;
• juice and zest of ½ lemon;
• 4 green leaves for decoration;
• salt, ground black pepper.

Cooking:

Wash and dry the fish fillets. Season with salt, pepper and wrap in foil. Bake at 190 for 35 minutes. Hard boil the eggs and cool with running water. Wash the carrots and potatoes thoroughly, then boil until tender. Let the salmon cool, then chop it finely and distribute it into small molds. Peel the cooled carrots with potatoes and grate separately on a coarse grater. Peel the hard-boiled eggs, separate the whites from the yolks. Chop the squirrels finely. Mash the yolks with a fork. Mix mayonnaise with sour cream and grease the resulting sauce on a layer of fish.

Peel the onion and chop finely. Stir with lemon juice and zest. Layer the carrots, egg whites, onions and potatoes in tins on the salmon. Grease each layer with cooked mayonnaise sauce... Distribute on top egg yolks, decorate with green leaves. Tighten the top of the salad tins with cling film and refrigerate for 2 hours.

Salad in cheese tartlets

New Year's table 2018 salad recipes.

Ingredients:

FOR TARTALLETS: 200 g of low-fat cheese (up to 17% fat).

FOR SALAD:

• 1 stalk of celery
• 2 oranges;
• 1 cucumber;
• 200 g of canned pineapples;
• 1 clove of garlic;
• 2 cm. l. mayonnaise.

Cooking salad in cheese tartlets

Grate the cheese on a coarse grater. Prepare in advance several cups with a bottom with a diameter of 3-5 cm. Scatter about 20 g of cheese at random on a flat plate to form a circle with a diameter of 10-12 cm. Put in the microwave and heat for 30 seconds. Take out, remove with a knife and. until the cheese is frozen, shape the tartlet on the bottom of the glass. Cool and remove. The tartlet holds its shape perfectly. For the salad, cut off the peel from the orange with a sharp knife, cut the pulp into small slices. Cut the rest of the ingredients into slices of the same size. Chop the garlic. Fill the tartlets with salad and serve

Meat dishes for the new year

Menu recipes for the New Year's table 2018. New options for festive hot meat dishes for the New Year from veal and pork.

Veal Chutney Recipe

Meat dishes for the new year.

Ingredients for Veal with Chutney:

• 2 onions;
• 1 carrot;
• 60 g butter;
• 1 kg veal tenderloin;
• 1 tsp ground paprika;
• 500 ml of broth;
• 800 g apples;
• 400 g of white wine;
• 100 g sugar;
• ¼. l. ground cinnamon;
• salt;
• pepper.

Cooking Veal with Chutney:

Peel and cut one onion into wedges. Wash carrots and chop coarsely. In a skillet with high sides, dissolve 30 g of oil and brown the prepared vegetables. Lay out. Season the meat with salt, pepper and sprinkle with paprika. Place it in the pan where vegetables were fried and brown on all sides. Then add vegetables to the meat and pour in the broth. Bake for 30 minutes under the lid and about 1 hour without it. Coarsely chop the remaining onion. Cut the apples into cubes. Brown them with the onions in the remaining oil. Pour in wine, sprinkle with sugar and cinnamon. Simmer for 15 minutes. Serve with baked meat.

Pork crust recipe

Meat dishes for the new year.

Ingredients for Crusty Pork:

• 1.2 kg of pork pulp;
• 1 onion;
• 750 ml of white wine;
• 1 tbsp. l. peas of black pepper;
• 4 sprigs of parsley;
• 2 slices of bread;
• 50 g butter;
• 1 yolk;
• 2 tbsp honey;
• salt;
• pepper.

Cooking Pork under the crust:

For salting meat, pour 3 liters of water into a large saucepan and dissolve 250 g of salt in it. Dip a piece of pork into the resulting solution and refrigerate for 3 hours.

For the marinade Peel and chop the onion. Pour over with wine, put peppercorns. You can also add cloves and bay leaves. Transfer to a brazier. Pour over the cooked marinade and simmer for 1 hour. Finely chop the parsley. Add crumbled bread, soft butter, yolk and honey. Stir, season and refrigerate for 20 minutes. Transfer the meat to a baking dish and bake for 30 minutes (180 degrees). Then spread the green mixture on top and cook for 30 minutes

Recipe Tenderloin Medallions with Herbs

Meat dishes for the new year.

Ingredients for mtenderloin edallions with herbs

• 50 g green onions;
• parsley;
• Dill;
• 70 g butter;
• 110 g bread crumbs;
• 1 yolk;
• 2 pork tenderloin(350 g each);
• 60 g ghee;
• 90 ml of brandy;
• 450 ml of broth;
• 120 ml cream (10% fat);
• 500 g of pasta;
• 300 g carrots;
• 200 g zucchini;
• salt;
• ground black pepper.

Cookingtenderloin medallions with herbs:

Wash and dry onions, parsley and dill. Cut the onion into thin rings. Tear off the leaves from the sprigs of parsley and dill, then chop them finely. Mash the butter with a fork, add the prepared herbs, crackers, yolk and mix. Season with salt and pepper to taste. Heat the oven to 200 degrees. Wash the tenderloin, dry and cut into 8 thick medallions about 1-1.5 cm thick. Fry the medallions in ghee on both sides and transfer to a deep baking sheet. Spread the previously prepared green mass over them and bake for 15 minutes. Then pour in the cognac, broth and cream. Bake for another 5 minutes. Boil the pasta. Cut vegetables into thin long plates and simmer 8 salted water. Stir in the paste. Serve with medallions.

Desserts for the New Year

Not a single New Year's table can do without desserts. Panna cotta can be an excellent dessert for the New Year.

Panna Cotta. Minimum ingredients - maximum taste!

The very name of this dish is the essence of the preparation of the dessert: the Italian ranna cotta means "boiled cream". Indeed, in this case, the novice pastry chef does not expect any difficulties. We take the cream, add a little milk, plain and vanilla sugar and cook for 5 minutes. Then let it cool a little, put the gelatin, pour it into molds and put it in the cold for several hours. You can serve panna cotta with a variety of sauces, syrups, fruits or berries.

Interestingly, the recipe for this dessert is quite young and is only about 100 years old. Panna cotta appeared in Piedmont at the very beginning of the 20th century, only then, not gelatin, but flour was used as a thickener. Of course, even in such a short period by historical standards, the recipe has overgrown with numerous variations. Now basil and mint are added to the cream (then filtered), chocolate, liqueur and fruit puree... Sometimes a flaky panna cotta is prepared, alternating the water mixture with berry jelly. The dessert turns out to be very beautiful, even worthy of a festive table.

The chefs also invented a savory version of panna cotta, which will surely be appreciated by the most sophisticated gourmets. If you want to reduce the calorie content of the dessert, replace the cream with milk (regular or coconut), and do not add sugar at all. You can supplement such a delicacy with fruits or berries. Delicious, tender and light!

Mango Panna Cotta Recipe

Desserts for the New Year

Ingredients for panakotas with mango:

• 10 g gelatin;
• 400 g cream (10% fat);
• 200 ml coconut milk;
• 1 vanilla pod;
• 100 g of white chocolate;
• 500 g of mango pulp;
• 1 tsp lime juice;
• 1 tsp vanilla sugar.

Preparation NSanakotas with mango:

Soak gelatin. Heat the cream, add coconut milk, vanilla seeds and, stirring occasionally, bring to a boil. Cook for 5 minutes, remove from heat and strain. Add shredded chocolate and stir. Allow the mixture to cool slightly and add half of the gelatin. Mix. Let cool, pour into glasses. Then put in the refrigerator, shallow them at an angle, for 2 hours.

Dice the mango and chop in a blender with lime juice and vanilla sugar... Dissolve gelatin and stir into fruit puree.

Pour the resulting mass onto the frozen creamy mass in glasses and put it back in the refrigerator for 3 hours. Decorate as desired.

Chocolate panna cotta

Desserts for the New Year

Ingredients for Chocolate Panna Cotta:

• 10 g gelatin
• 300 g dark chocolate
• 300 g cream (10% fat)
• 100 ml milk
• 2 tbsp. l orange liqueur

Preparation:

Soak gelatin. Shave the chocolate, remove 40 g in the cold. Bring the cream and milk to a boil. Add chocolate and cook for 3 minutes. Remove from heat and let cool slightly. Add gelatin and stir. Pour in the liquor and let cool. Then beat in a cold water bath and pour into glasses. Put in the cold for 3 hours.

Panna Cotta Step by step towards the perfect result

1. Pour gelatin with a little water and leave for 15 minutes. By the way, now there is gelatin on sale that does not require soaking.
2. Of course, you can add vanillin to panna cotta, but with natural vanilla the dessert will have a more subtle aroma.
3. Strain the hot creamy mixture even if you haven't used vanilla pods. The texture of the panna cotta will be softer.
4. Sprinkle with chocolate chips before serving.
5. Chilled frozen dessert in molds should be dipped in hot water for a few seconds and then turned onto plates.

New Year's table video recipes

We present to your attention video recipes for the New Year's table, for those who need to see exactly how to cook a particular dish. The video shows 5 recipes for various salads, meat dishes and cakes for the New Year 2018. So, we are preparing the New Year's table video recipes.

Menu recipes for the New Year's table 2018