What are the cheese pies. Egg and cheese pie recipe

19.11.2020

Egg and cheese pie recipe

Caucasian pastries are popular not only among mountaineers, but also among gourmets around the world. The national cheese and egg pie will fit perfectly and diversify any menu.

The traditional recipe for a pie stuffed with eggs and cheese is loved by many. It is easy to prepare and delicious. It is not a shame to treat both relatives and friends with such a treat.

Ingredients for the dough:

flour - 2 cups;
granulated sugar - 0.5 cups;
butter or margarine - 100 grams;
sour cream - 4 tablespoons;
egg - 1 piece.;
soda - 0.5 teaspoon;
salt.

For filling:

hard-boiled eggs - 4 pieces;
unsalted cheese - 300 grams.

Cooking method

For cooking air dough, add soda to the flour and sift through a fine sieve.
In a separate bowl, mix the raw egg, sour cream, sugar and salt until smooth.
Melt butter or margarine a little and beat with a wooden stick for 7-8 minutes. Continuing to whisk vigorously, pour the sour cream-egg mixture into the bowl and add the flour. Knead the dough of all ingredients. This must be done quickly, in 20-30 seconds.
Separate the fourth part from the dough and set aside. From the rest, form a layer up to 1 cm thick and lay out in an even layer on a pre-lubricated mold.
Cut the cheese into slices and spread evenly over the rolled dough.
Cut the eggs into cubes or slices the same as cheese.
Roll out the remaining dough thinly and cover the top of the pie. It can be pricked in different places with a fork so that the dough does not burst during baking.
Put the cake pan in an oven preheated to 200 degrees and bake for half an hour. Check the readiness of the dough with a wooden skewer.
Finished baked goods can be sprinkled with finely chopped herbs on top: parsley, dill or cilantro.

Tip: If using salted cheese, soak it in water for an hour before slicing.

Cheese cake is invariably popular with all my friends and acquaintances. When I know that I urgently need to cook something simple, but effective enough for the table, this recipe always helps out, because it turns out incredibly tasty. And, by the way, mysteriously - no one has said from the first time what the filling of this miracle consists of 🙂

For the test:

4 eggs
200 g sour cream
6 tbsp. l. mayonnaise
1 cup flour
1 tsp baking powder
salt, pepper to taste

For filling:

150 g feta cheese
200 g of any "yellow" cheese
salt, pepper to taste

Preparation:

Mix all the ingredients for the dough.
Grate or crumble cheese, grate "yellow" cheese on a coarse grater.
Put half of the dough into a mold. Mix feta cheese and cheese and place on the dough. Pour in the second half of the dough and smooth the surface.
Bake in the oven for 30 minutes at 200 ° C.

Serve the cake warm.

Recipe 2: Quick Cheesecake Made from Puff Pastry

500 g puff pastry;
1 egg;
3 processed cheese;
3 onions;
2 tbsp. l. butter or margarine;
pepper.

Cut the onion into half rings. Fry it in melted butter or margarine - this is important, do not replace vegetable oil, it will thin the filling.

Grate the processed cheese on a coarse grater.

Combine cheese, onion, egg and pepper fried until golden brown. I do not salt the filling, usually there is enough salt, which is found in processed curds.

Spread the filling over half the dough.

Cover the dough, pinching the edges well.

Flip onto baking paper and place on a baking sheet with it. Sprinkle sesame seeds on top of the dough.

Bake in an oven preheated to 200 degrees for about 20 minutes.

Very tasty, believe me!

Recipe 3: Delicate Cheese Pie

For cheese lovers, the most delicate and delicious pie no hassle.

Butter - 120 g
Flour (+ 1 tablespoon) - 1 stack.
Sour cream - 3 tbsp. l.
Hard cheese - 300 g
Egg - 4 pieces
Cream (22%) - 200 ml
Salt - ½ tsp

Recipe 4: Whipped Sausage Cheese Pie

Fast and delicious!

Eggs - 2 pcs.
Kefir - 1 glass
Soda - 0.5 tsp
Flour - 1 glass
Salt - 0.5 tsp.
Hard cheese - 250 g
Sausages, ham or sausage - 200 g
Butter
Bread crumbs or semolina

1. Beat eggs with salt.

2. Add soda to kefir, stir, leave for a few minutes. Then pour over the eggs.

3. Add flour, mix well. The dough should be like a pancake in consistency.

4. Grate cheese on a coarse grater. Cut the sausages (ham or sausage) into slices. Add everything to the dough and mix.

5. Grease the mold with butter, sprinkle with breadcrumbs or semolina. Preheat oven to 200 degrees. Place the dough on a baking sheet and flatten with a spoon. Place in a preheated oven for 25-30 minutes (the time depends on the characteristics of the oven, bake until golden brown).

The pie can be served hot or cold.

Recipe 5: Onion Cheese Pie from Ready-Made Dough

Cheesecake is one of the most delicious and mouth-watering dishes... Use this recipe to make an onion pie cheese filling, serve it with herbs and boiled young potatoes and make sure that you have not spent your time in the kitchen in vain. For those who want to make cheese pie faster, a recipe with ready-made dough.

Olive oil - 1 tbsp. l.
Bulb onions, large - 1 pc.
Ground black pepper
Large eggs - 2 pcs.
Spicy Cheddar cheese (or a mixture of two types of cheese), shredded - 1 glass
Ready dough - 2 sheets

1.Preheat the oven to 200 degrees. Heat oil in a saucepan over low heat. Add chopped onions and a pinch of salt. Cook for a couple of minutes. Place in a bowl and cool completely. Beat one egg lightly and toss in the onion. Add cheese, stir, salt and pepper to taste.

2.On a floured surface, roll out one sheet of dough and place in round shape with a diameter of 20-23 cm. Put the filling on the dough. Moisten the edges of the dough with water and cover with a second piece of dough. Trim off excess and blind the edges. Use a knife to make two cuts in the center of the cake to release the steam.

3. Brush the top with a beaten egg. Bake the onion cheesecake in the oven for 25-35 minutes until golden brown.

Recipe 6: Cheese and curd pie

I will not scrape one more time in my love for cheese baked goods, but I'll get straight to the point. Namely - to the pie on curd dough stuffed with feta. It turned out fantastically tasty, and I won't even say how simple it is.

For the test:

- 250 g of cottage cheese, I took 5%
- 100 g of butter / * maybe less, it seems to me * /
- 200 g flour
- 1 egg
- 0.25 tsp Sahara
- 0.25 tsp soda

For filling:

- 300 g feta / * cheese you can, of course * /
- 1 egg
- 2 tsp basilica
- 2 cloves of garlic
- 1 tbsp. l. sour cream / * after the fact it was thought that we could do without it, in general * /
- salt, pepper to taste

For the dough: grind cottage cheese with an egg, add sifted flour, mix. Butter melt, cool slightly, dissolve soda and sugar in it and add to the curd-flour mixture. Stir until smooth. Wrap in foil and put in the refrigerator for at least an hour, and I generally made the dough in the evening, in the morning I only baked the filling and baked.

For the filling: chop the feta, mix with a beaten egg, sour cream and basil. Add finely grated garlic, mix everything. It is not forbidden to use your other favorite greens, and pass the garlic through a press. Salt and pepper to taste, it all depends on how salty your cheese is.

Divide the dough into two unequal parts. To be on the safe side, I still slightly oiled the mold. Roll out that part of the dough, which is larger, on a table dusted with flour and put in a mold, making sides. Cut off excess dough.
Put the filling on the dough layer. Roll out the second part of the dough, cover with it what is in the form, press down on the edges.
Lubricate the surface with yolk, or an egg, or ... you know. A toad usually chokes me for a whole yolk or a whole egg. So I poured a small part of the stuffed egg into a separate cup, added a couple of drops of water, stirred it and smeared it with it. Enough fine.

190C, 40 minutes baked. Look, it should be reddened.

Very tasty. Both warm and cold. The pie itself is quite satisfying, so I just made a salad for it.

Yes! The test turned out to be a bit too much. I baked in a large mold, with a diameter, mmm, 22 centimeters, no less. I still have the dough. But I do not like thick layers of dough in pies, I like a lot of filling, so I rolled it out not too thick, although not too thin, this can be seen in the photo of the cut. I made the lower layer thicker. And still the dough remained. I put it in the freezer for now. I'm thinking of making either small pies with cheese filling (just grated hard cheese+ greens), or cheese sticks (add flour, roll out, sprinkle with cheese and maybe red pepper, and bake). So see for yourself - if you like thinner dough, then reduce the amount of cottage cheese and flour a little. Or do the full rate and either dispose of the leftover dough, or make the dough thicker, in general, come up with something 🙂

Recipe 7: Vegetarian Cheese Pie (Contains Garlic)

Dough ingredients

1.5 cups flour;
250 grams of 5% cottage cheese;
150 grams of butter;
1 tsp Sahara;
¼ tsp soda;
¼ tsp salt.

300 grams of cheese;
1 clove of garlic;
3 tbsp sour cream;
1 tbsp flour;
fresh or dried spices(basil, marjoram, thyme, oregano, mint, parsley and others).

For sprinkling sesame seeds.

First, melt the butter and dissolve the salt, sugar and soda in it.

Then add cottage cheese and sifted flour there.

Now we knead a very soft (maybe a little sticky, don't be surprised if suddenly) dough.

We leave the dough aside and turn our attention to the filling. Grate cheese on a coarse grater, crush or finely three garlic, herbs, if required, chop. And now we mix it all with sour cream and flour.

We light the oven so that it has time to warm up to 200 ° C. Grease the form with oil. We distribute half of the dough over the bottom and sides of the mold, after which we spread the cheese filling there in an even layer.

Cover the top of the cake with the second half of the dough and pinch the edges. Then prick with a fork, sprinkle generously with sesame seeds and put in the oven for 30 minutes.

Remove the finished cheese pie from the oven and swallow the saliva.

Seriously, we swallow it, because a cheese pie must, without fail, and no matter what needs to cool down. In our case, a good cake is cold cake... So the one who honestly follows the instructions will have real happiness. And virtually sugar-free! Bon Appetit!

Recipe 8: Cheesecake with smoked meats

Loose flavored dough and delicate filling... And although the filling is a modification of the omelet, it is very dense and does not soak the dough at all.
"Omelet" turns out to be hard due to the cheese, and the cheese itself completely diverges and is invisible as a separate component.

200g smoked meat products(hunting sausages, ham, etc.),
3 eggs,
1 glass of cream
¼ h spoonful of soda (you can skip it),
125g Emmental cheese,
white pepper

SANDY DOUGH:

1 cup flour
100g butter
½ teaspoon of salt,
3 ~ 5 tablespoons of cold water

From the specified components (oil must be softened), make shortcrust pastry according to the basic technique.

Spread the dough with your hands along the bottom and side walls of a 4mm thick mold.

Chop the bottom with a fork.

Cut meat products into thin slices or strips. Spread evenly over the dough.

Shake the egg with cream, finely grated cheese, pepper and baking soda.

Pour into a mold.

Advice: If the taste of cheese is not salty enough for you, add ¼ ~ 1/3 tsp of salt to the egg mass.

Place in an oven preheated to 200 ° C for ~ 30 minutes.

Advice: If the top of the cake is already browned, and the inside of the cake is still damp (flutters when moving), then the form should be closed on top with foil.

Cool the finished pie right in the mold. Then carefully transfer to a dish.

All recipes are carefully selected by the site's culinary club

Pie with green onions and raw egg- delicious and incredibly tender! And also - simple and quick to prepare. Isn't it a joy for the hostess? 😉 And not only for her, but also for households and guests ... But first things first.

Such a cake is baked for about 40 minutes, the dough rises due to the soda quenched with vinegar and interaction with kefir. You can eat right away, it turns out quickly and tasty! 😉 In my opinion great option and for this week when we are pleased with the juicy fresh herbs, and for the whole continuous week after the Trinity! What do you think? 😉

For the test:

kefir - 250 g
eggs - 1 piece
salt - 0.5 tsp
sunflower oil - 6 tablespoons
premium wheat flour - 150 g (slightly more than 1 glass) *
soda - 0.5 tsp.
apple cider vinegar (or regular table vinegar) - 1 tablespoon

* 1 cup = 200 ml liquid = 125 g flour

For filling:

green onions- 100 g (large bundle)
eggs - 2 pieces
salt - a pinch
sunflower oil - 2 tablespoons

Cooking process:

First of all, I took up onions, because by the time the filling is laid out on the dough, it should already be at room temperature.
Preheated a frying pan with sunflower oil and laid out the green onions cut into rings. She sweated, stirring, for five minutes. She turned off the gas and let it cool down.

I put the egg and salt together, beat it.

I poured in kefir and sunflower oil (refined) and whipped again with a whisk.

Sifted the flour. In my glass there are 125 g of flour (it is for 200 ml of water), I added a little more for the desired consistency. Whipped quickly.

Then she extinguished the soda apple cider vinegar... Beat, but not for long.

I lubricated the mold (I have it measuring 24.5x18 cm) with sunflower oil. I poured about half (or a little more) of the dough into it. Smooth with a spoon.