Hello! I am that man who loves to cook deliciously various recipes for tea! In this article, you will be offered pastries on kefir, which are cooked quickly and on hastily... Such pastries on kefir are just suitable for those people who think that yeast is evil, perhaps they are right! The recipes will be from different nations of the world with a photo, so sit down more comfortably, there will be many interesting goodies for tea.

About 250 grams of cheese ( hard varieties), for the filling you need 1 egg and for the dough the same amount, a full glass of kefir, 1 tsp. a spoonful of salt, the same amount of sugar, half a teaspoon of soda, 2 tbsp. tablespoons of butter (any), you will also need 3 cups of flour

The first recipe that we will now study will be baking with kefir from Georgian cuisine perhaps you have already smelled this khachapuri on kefir! This is the most famous pastry in their kitchen, and I would even say that it is a feature of Georgian cuisine!

Yes, in principle, in any kitchen in the world, there are signature recipes. For example, in Kazakhstan, the main recipes are beshbarmak and baursaks, in Uzbekistan - pilaf, etc. Let's slowly start making khachapuri with kefir!

If someone does not know what this excellent pastry on kefir is, then in short, it is like a thin cake with cheese filling inside!

This delicious pastry for tea is prepared like this:

1. You need to drive an egg into a container, pour kefir into it and mix well.
2. After beating, add salt, sugar, soda and a little vegetable oil (to make our dough soft), mix well again.
3. Now it remains to gradually add flour and knead the dough. Your dough should turn out to be not quite steep, but most likely soft and it should stick a little to your hands, if you have it, then you did everything right.
4. For the filling, we need to grate the cheese on a coarse grater, after this procedure, beat one egg there and mix well.
5. We make cakes! Roll out the dough into a sausage and divide it into about 8 parts. We take one part and roll it thinly, about 4 mm thick, no more, the cake should be small in diameter.
6. We put the filling in the middle, the more the better! We collect all the edges into one and pinch like a khinkal. After pinching, we press it to the table with our hands and make a thin cake.
7. Fry in a frying pan without oil on both sides, until a yellow crust forms. If desired, you can fry in oil, but this is not entirely correct. After cooking, grease the khachapuri butter.

Kefir baked goods for tea are very tasty! Let's go explore the following recipes with photos!

I present to you another recipe for kefir, which is prepared in a hurry. I usually like to whip up flat meals!

I hope you figured it out from my recipes! You can cook pancakes with kefir, but if you don't like kefir, then you can cook with milk. Baking is prepared in a hurry at home.

What we need for cooking:

You need kefir (3 cups), sifted premium flour (2 cups), 2 chicken eggs, 1 table. a spoonful of sugar, and half a teaspoon of salt.

We start cooking the recipe for kefir:

1. We need to take a container, pour all our kefir into it and add all the eggs, sugar, salt to it, beat well with a mixer or whisk. Optionally, you can also add 1-2 tablespoons of vegetable oil, so our pancakes will be more tender, and they will not stick much to the pan.
2. Pour in flour a little and, without stopping, beat our liquid mass. All is ready! We heat the pan, pour in literally a little vegetable oil, pour in the liquid and fry on both sides until golden brown.

If suddenly your pancakes break when turning, then you need to add a little flour to the dough. It turned out delicious pastries for tea, isn't it ?! Let's explore the following recipes!

As far as I know, they say that yeast is supposedly harmful to humans. But I did not check this information and I cannot say for sure whether this is true or not. Now we will cook very delicious pancakes on kefir.

For cooking, we need the following set of products:

One glass of kefir, one egg, 2 tablespoons of sugar. spoons, salt, half a teaspoon, half a teaspoon of soda, and flour, one glass.

We begin to prepare this magnificent recipe:

1. You need to take a container, pour kefir into it, add one egg, sugar, soda and salt. Beat well with a mixer! Of course, you can do it with a whisk, many people do it, especially those people who were born in the Soviet Union!
2. First, you need to sift the premium flour, and gradually adding it to the liquid, stir it until a homogeneous mixture is obtained, preferably without lumps. In general, I never measure how much flour I put in, I always do it by eye. The dough should turn out to be something like thick sour cream, then your pancakes will be fluffy, but if the dough is thin, then there will be very little fluffiness.
3. The pancakes need to be fried over medium heat, so we heat the pan, pour in a little oil and one tablespoon of dough each, put in the pan. We are not in a hurry to turn it over, you need to fry it well, because sometimes they come out raw inside. Some people even manage to fry pancakes when closed lid, personally, I do not particularly approve of this method and do not use it.

Now we serve them to the table! Usually they are eaten with sour cream, honey or jam!

In general, this recipe came from America, they usually make donuts and dip them in chocolate. Well, to be honest, there is practically no difference between donuts and crumpets, as they say, "dough, it's dough in Africa too!"

Therefore, the recipe can be taken from the head, coming up with it on the go. For cooking we need:

One glass of kefir, you can put an egg, 2 tablespoons. tablespoons of sour cream, 4-5 tablespoons of sugar, half a teaspoon of salt, and the same amount of soda, 3 glasses of premium flour.

1. All liquids must be mixed with a whisk, add all bulk mixtures and mix well again or beat with a mixer. Now add flour and knead the dough well, let it brew for 30 minutes.
2. Now we divide the dough into parts, take one of the parts, make a ball out of it, and make a hole in it with our fingers and trim, that's the whole donut!
3. Preheat the pan, pour in more oil and fry on both sides until golden brown.
4. For a perfect look, you can sprinkle icing sugar and serve! It turns out very simple pastries on kefir in a hurry at home! You can look for other recipes for kefir on my website, I will be always glad to see you!

Housewives, who value their time, always pay attention to recipes for dishes that can be quickly prepared. Feed your family delicious baked goods using only available products, I also offer you, because I have in my arsenal interesting recipes on kefir.

Among them are pies, pancakes, donuts, tortillas and many more flour dishes on kefir.

For example, kefir pancakes:

I serve them at home for breakfast as an independent dish with various sauces, and for lunch as a dessert. They cook quickly, always work well and are liked by my family.

I advise you to follow my example and please your loved ones as often as possible with this simple delicacy on kefir.

Kefir baked goods are always airy and tasty, and are loved by many. You don't need many ingredients to make it. These are kefir, flour, baking powder, salt and sugar.

Cooking steps pancake on kefir:

1. Mix together kefir, a pinch of salt and sugar.
2. Add baking powder and sifted flour.
3. Whisk the mixture until smooth. You should have a dough of sour cream consistency.
4. Fry pancakes on kefir in hot vegetable oil until tender.

Serve kefir pancakes with jam, sour cream or jam. In a word, with what you find at home, they are good with any sauce. I have other recipes for baking on kefir in stock, for example,

To make pies you will need:

300 ml of kefir; 50 ml low-fat sour cream; half a kilogram of flour; a teaspoon of salt, sugar and baking soda; 45 ml of vegetable oil.

As you can see, the composition of kefir pies does not differ in variety, but you will certainly like their taste. Moreover, they are prepared in a hurry and you can experiment with fillings.

So, fried pies on kefir, start by sifting the flour, it must be saturated with oxygen so that the finished dish is fluffy and airy. Then:

1. Add other dry ingredients.
2. Make a hole in flour and pour in vegetable oil and kefir with sour cream.
3. Knead the dough for pies with kefir, it should be soft, elastic and not sticky to your hands.
4. Set aside the kefir dough for a quarter of an hour, covering the bowl with a napkin.

In the meantime, get busy with the filling. It can be both salty and sweet, but then add a little more granulated sugar to the kefir dough.

Filling options: rice with egg and green onions; fried chopped meat; mashed potatoes neat or with mushrooms; sauerkraut with fried onions and carrots.

When the dough has rested a bit, start shaping the patties. Fry them in vegetable oil and turn over to the other side as soon as they are browned.

Kefir pies with salty filling are very satisfying, and thanks to soda, they are airy. Serve them for tea or instead of bread for lunch. Believe me, such a "knight's move" will even delight children, because they are not always in the mood to eat a piece of bread with soup or porridge.

To bake pastries from yeast dough we resort when we need a treat for tea. Fragrant, lush and ruddy buns and sincere conversation - what else is needed to spend time with your family at the table.

Now we will learn how to cook some recipes for yeast baking, one of which requires the presence of the following ingredients:

600 g fine flour; 3 tbsp. tablespoons of fine-grained sugar; some salt; 2 eggs; 250 ml of milk; ¼ packaging of butter or 50 g of margarine for baking; a tablespoon with a top of fast-acting yeast; a bag of vanilla sugar.

For the filling, take: 50 ml of vegetable oil and 100 g of sugar.

To grease the buns before baking, brush them with a beaten egg for a shiny golden brown crust.

From the above amount of ingredients, you will get 20 medium-sized buns. If there is a need to treat more people, increase the proportions. Delicious pastries for tea are prepared according to the following scheme:

1. Heat the milk to 36-38 degrees, add sugar (one large spoon) and dry yeast. Set aside the rising mixture for a quarter of an hour.
2. Beat eggs with the remaining sugar, vanilla and salt, pour in the melted chilled butter.
3. Combine both masses in one bowl and add the sifted flour.
4. Stir the dough first with a spatula and then with your hands, placing it on a table or board, until it becomes firm and elastic.
5. Transfer the dough to any wide dish, cover with a napkin and send to a warm place.
6. After an hour and a half, when the mass has increased in volume by about three times, put it back on the table and cut into portions.

And now we form buns with sugar. For this:

1. Knead a piece of dough with your fingers and give it a round shape.
2. Grease the surface of the cake with butter and sprinkle with granulated sugar.
3. Roll up the roll, and in turn roll it along the length in the form of a snail (as in the photo).
4. With a sharp knife, make an incision in the center and unfold it like a book in different directions. You have got a bun in the form of a rose with a filling on the surface of the petals.
5. Place the sugar buns on a greased metal baking sheet, remembering to leave space between them.
6. Place the baking sheet in a warm place so that the delicious pastries have time to rise.
7. After a quarter of an hour, brush the baked goods with whipped raw egg and send to the oven, the oven temperature should be 190 degrees.

Once the buns are golden brown, place them on a wire rack and cool.

Sausages in dough, fried in oil

Sausage dough is prepared without eggs. Thus, it becomes more airy, tender, soft and, moreover, does not stale for a long time. Don't believe me?

Then I propose to check and make sure that delicious pastries are succeeded not only by professional chefs.

So take:

half a kilo of white wheat flour; 160 ml of milk and 160 ml of water; 3 large spoons of sugar; a small spoonful of salt; 100 ml of refined vegetable oil; a tablespoon of fast-acting yeast from a bag.

And, of course, sausages. You will need 15 pieces of "doctor" or "milk", choose at your discretion.

Let's start kneading the dough:

1. Dilute milk with water and heat until warm in a saucepan.
2. Add yeast and granulated sugar to the liquid, let rise for 15 minutes in a warm place.
3. Then pour in the butter and then add the sifted flour and salt.
4. Knead soft dough which should stick slightly to your hands.
5. Transfer the sausage dough back to the pot, cover it with a towel and do not disturb for 2 hours. You only need to knead the dough a couple of times to release the bubbles of carbon dioxide that are released during fermentation of the yeast.

Now shape the baked goods:

1. Lubricate your hands and table surface with vegetable oil.
2. Divide the dough into balls the size of a chicken egg.
3. Mash each piece into a cake and wrap the sausage with it, pinching the edges tightly.
4. You should have 15 oblong pies (see photo), which can be immediately fried in hot (but not hot!) Oil until golden brown.
5. Once the delicious pastries are ready on both sides, place them on a paper towel lined plate.

The remaining fat will be absorbed into the paper and the sausages will not be as high in calories.

Chebureks recipes with meat filling are known to almost every housewife, but my version of the preparation of these pastries is truly unique. When kneading the dough, you will not need to get your hands dirty, the whole process is done with a fork. See for yourself.

Ingredient List:

3 cups white flour; half a packet of creamy margarine; 250 gram glass of cold water. For minced meat: 450 g of meat; one large onion; 120-150 ml of ice water; a mixture of dried spices for minced meat; salt and black pepper.

You will need vegetable oil for frying.

The cooking process consists of:

1. Toss the sifted flour and salt in a spacious bowl.
2. Pour cold water into a bowl and knead the dough with a fork.
3. Melting the margarine and adding it hot to the flour flakes.
4. Use a fork and you should end up with a lump of dough that needs to be wrapped in plastic and put in the refrigerator. Give him 2 hours to "rest".
5. After the allotted time, make 16-18 balls from the dough and form pasties.
6. For the filling, chop the onion and meat in a meat grinder and mix with spices. Add water in parts, adjusting the consistency of the minced meat.

Fry pasties in a large number butter and, while they are warm, serve.

I think many people have leftovers of cottage cheese and kefir in the refrigerator. These lactic acid products have their own shelf life, and they need to be used in a timely manner.

The baked goods made from what can be found “in the bins” turn out to be no worse than the ones for which you specially purchased a whole list of ingredients.

For example, cottage cheese casserole... This pastry is loved by many families; it is prepared for breakfast and dinner, served with a variety of sauces.

To improve the taste, the baked goods are complemented with pieces of juicy fruit, cut into small cubes.

I have recipes for you that will make your pastries delicious and aromatic. Let's start by finding out what such baked goods are made from.

These are: 150 g of fermented milk cottage cheese; half a glass of kefir; egg; 5 tbsp. tablespoons of semolina; Art. a spoonful of powdered sugar; 15 ml of vegetable oil; 1/3 teaspoon of baking soda.

The baked goods will taste great if you add ground cinnamon or vanilla sugar to them.

Kefir pastries are prepared as follows:

1. Combine all ingredients in a bowl and rub thoroughly with a spatula.
2. Grease the baking dish in the oven with vegetable oil and lightly grind with semolina.
3. Send the casserole to the oven for 35-40 minutes, the temperature in it should be within 180-200 degrees.

The finished baked goods are laid out on a wide plate and decorated with powdered sugar. There are other serving recipes that include berry syrups as an addition. And now more recipes for pies.

For airy baked goods, use old kefir... Combine the liquid ingredients (egg, kefir, vegetable oil) in a bowl and pour them into the heaped flour on the table.

Season with salt, add sugar and knead to a soft dough. Form pies with any toppings. Baking is cooked in the oven for 30-35 minutes.

Check out the other recipes I'll share with you and you'll always have fresh baked goods on your table.

Read my other recipes for kefir pies.

Article author: Rogal Ivan

Everyone knows that kefir is a very useful product for human health. People have eaten it since time immemorial in various variations. And baking from kefir in haste has long become commonplace for many housewives. What are its advantages? Firstly, there is no need to fool your head with the preparation of yeast dough, which requires a lot of free time and effort. Secondly, hastily yogurt baked goods turn out to be tender and very pleasant to the taste. Come on and we will try!

for tea

Very simple yet tasty and tender dish from the category: "Guests are already coming, but I still have nothing ready!"

We will need: two and a half glasses of flour, two eggs, one glass of kefir, half a glass of sugar, a small spoonful of soda, a glass of jam (any of those found in the cabinet on the shelf or in the refrigerator - the main thing is that it is pitted).

Put the jam in a suitable wide dish, add soda to it, mix. Let stand for a few minutes. Then add kefir, sugar, flour, eggs to the mass. Mix everything thoroughly until smooth. Put in a greased or butter baking dish. We bake at a temperature of 180 in the oven - 25 minutes (or until tender). We take out, cool. Sprinkle with icing sugar on top. You can add a little cinnamon, cocoa to the powder, you can grease the pie with jam on top and sprinkle with nuts, ground into crumbs. Act according to your own tastes and habits. Simple kefir baking is ready in a hurry! You can serve this or coffee as a dessert.

Apple pie

This is a kind of variation on the charlotte theme. A very simple and tasty dish, as it contains fresh apples, and these are live vitamins, trace elements and fiber!

We will need: a glass of flour, half a glass of sugar (if the apples are sour, then you can add it to taste), half a glass of kefir, vegetable oil, soda. For the filling - a few large apples.

We bake a pie in a ring shape so that it looks like a cake. First, we prepare the dough, as for pancakes - of medium thickness, but so that it still drips and does not fall in pieces. Beat it well. Peel the apples, seeds, stalks and cut into small cubes (you cannot grate on a grater, as the result will be porridge). Add the processed apples to the dough and mix thoroughly again. Pour the resulting homogeneous mass into a mold. We bake in the oven at medium temperature for up to half an hour (or until tender). Here is such a simple pastry on kefir (photo). A recipe available to every housewife. Serve for dessert with drinks: tea, coffee, compote, wine.

With fish

It does not require much effort and does not take up a lot of your precious time, and besides, it can be not only sweet. We offer a simple recipe for a fish dish that can be used as a complete second.

We need: three eggs, half a glass of kefir, a couple of tablespoons of low-fat mayonnaise, a glass of flour, soda on the tip of a knife. For the filling - can canned saury, pink salmon or herring in own juice, a glass of pre-boiled loose rice, two onions.

We start cooking: first, you need to knead the dough with mayonnaise and kefir - like pancakes in their thickness. Filter the canned fish from the liquid, knead it a little with a fork until smooth. Fry onions on vegetable oil, add to the fish. Same way - boiled rice... Mix the filling. Put half of the dough into a mold that suits your culinary tastes. For the dough - prepared filling. Fill the top with the remaining dough again. And all this is in the preheated oven.

Fish pie - a quick baked yogurt - is cooked at a temperature of 180 degrees for about half an hour. We check the dough: an ordinary wooden match should come out of the cake dry! And before removing it from the oven, it will be good to sprinkle the dish with grated cheese and let it stand in the oven for a while. It can be served as a full-fledged second, garnished with sprigs of fresh herbs.

Outcomes

There are also a lot of dishes baked in the oven, based on kefir - all in one small article cannot be listed. Their main advantage is the speed of cooking. But despite its seeming simplicity, this pastry is tasty and original, its recipes are available to any housewife. Bon appetit, everyone!

Lactic acid products are completely independent food. However, sour cream, cream, cottage cheese, yogurt, kefir are excellent additions to dishes, as well as an important ingredient in baked goods and desserts. Kefir baked goods are especially popular. Pancakes, pancakes, muffins, pies, muffins, pancakes, honey cakes, tortillas, charlottes, yeast products, cakes, - lovers delicious pastries on kefir can continue this list. Experienced chefs sometimes kefir or yogurt is used instead of sour cream, thus reducing the calorie content of homemade sweets.

But no matter what they say about the limitations of flour sweets, they remain an obligatory dish, loved by both adults and children. Every hostess certainly has own recipes simple baking on kefir. Such dishes are prepared in a hurry and are suitable for everyday meals, and some baked goods based on fermented milk products can satisfy the tastes of sophisticated gourmets and decorate any festive table.

Cooked on home kitchen sweet pastries on kefir is a favorite children's delicacy. Growing up, many remember the taste and aroma of grandmother's ruddy pies and mother's cakes baked for their birthday for a lifetime. And hardly the most expensive, ornate supermarket cake can compare to homemade baked goods, when the aromas from the kitchen are the anticipation of a family celebration.
Kefir of any fat content is suitable for baking. In the test, some beneficial features fermented milk product is lost, but the result is a light mass, similar to biscuit. It is a universal base for pies with any filling.

To bake or fry something tasty with kefir, you don't need too expensive or exotic ingredients. The fermented milk product goes well with flour, eggs, sugar, cocoa, as well as apples, poppy seeds, honey, raisins, seasonal berries, cottage cheese, cheese, vegetables, mushrooms and other handy products. The main components are combined in various proportions and combinations.

In our heading there are illustrative images of traditional and original baking on kefir. Recipes with photos give a complete picture of the cooking process and the form of these delicious dishes, which even a novice hostess can cope with.

In the rubric you will surely find recipes that will change the prevailing opinion that baking is not a very healthy food to the opposite. In fact, meals with apples, berries, dried fruits and vegetables enrich the body with various vital substances. They are served for breakfast, lunch or dinner, taken on the road, and also used as a snack. You can cook on kefir and diet cookies for example oatmeal.

Using ours on kefir, you will learn how to cook or improve your existing skills, learn about the intricacies and little secrets of cooking dishes in this category. For example, that added to kefir dough margarine or butter is dried and enriched the taste of the finished cake.

We hope that with our rubric every woman will expand the range of the family menu, delight relatives and guests with new dishes - hearty, aromatic and very tasty.

Homemade cakes are always better than purchased ones, because the hostess has a chance to create her own delicious masterpiece of the most accessible components. What to cook from kefir? Fragrant buns, unsweetened bread, tender biscuits, kefir pie with the addition of various ingredients is made easily and quickly. Kefir baking - there are many variations home cooking... If you happen to expire a product in the refrigerator, it doesn't matter, for a dough such a sour product is even better. How to cook pastries on kefir, appetizing and airy, as in the photo? The most unpretentious and delicious dishes have been prepared for you.

When there is not much time, but you want to pamper your family or guests, then you should try pastries with kefir. Dessert, snack option, biscuits for children, chicken with potatoes - baking on kefir is not difficult. Kefir dough is not as costly in terms of strength and time as yeast dough, you do not need to fiddle with it, wait for the rise, knead and be afraid of the temperature drop.
If all your attention is occupied with the question of what can be made from kefir, then it is worth clarifying that the product is very versatile. Drinking it raw is very useful, except for people with gastrointestinal problems. Kefir is easy to digest, it can replace sour cream, mayonnaise, butter in many dishes. In order for the dough to rise, you need to add quick soda during baking, because this fermented milk product easily copes with this task, removing the excess flavor.

Simple Cabbage Pie

Tasty, healthy and nutritious are the main criteria that can be used to describe cabbage pie. This type of baking is prepared on kefir as follows:

Ingredients

• cabbage - 1 pc.;
• carrots (medium) - 1 pc.;
• kefir –210 ml;
• egg - 2 pcs.;
• wheat flour - 7 tbsp. l. (with a small "mound");
• soda - 4 g

Preparation

1. Finely chop the head of cabbage and finely grate the carrots. Simmer until half cooked, then salt.
2. In order not to waste time while the vegetables are stewing, prepare the dough. To do this, mix all the other ingredients (add a little flour and stir to avoid lumps).
3. Preheat oven well over high heat. Pour half of the mixture into the mold, put the filling on top. Drizzle with another half of the dough.
4. Put in the oven for half an hour (180-200 degrees mode). After 30 minutes, the healthy kefir pie is ready.
5. If you want u ready meal had a beautiful crust, sprinkle it with grated cheese before cooking.

Mannik with nuts and raisins

Save such a recipe to your culinary piggy bank to surprise unexpected guests with something original. You can replace nuts, raisins with poppy seeds if you wish. You will need:

Ingredients

• chicken egg - 3 pcs.;
• sugar - 9 tablespoons with a "mound";
• semolina - 200 g;
• kefir - 210 ml;
• sifted wheat flour - 210 g;
• raisins - 1.5 tbsp. l .;
• nuts - 30 g;
• baking soda - 4 g;
• vinegar - to quench the soda;
• vanillin;
• butter (vegetable oil can be used) - 2 tbsp. l

Preparation

1. Turn the oven to high temperature to preheat.
2. Beat eggs and sugar, add a little semolina, kefir and beat quickly again. Leave the mixture to rest until the semolina swells.
3. Add flour, baking soda, vanilla, butter and nuts. Stir until smooth.
4. Pour the liquid mixture into a mold, cook in the oven for no more than half an hour.

Fried crumpets in a pan

A great option for nutritious and delicious breakfast, which will take very little time. Children will love these crumpets with tea, milk, compote. You can cook an interesting dish using the following products:

Ingredients

• kefir - 300 ml;
• flour - 3.5-4 cups (depending on the liquid mass);
• chicken egg - 1 pc.;
• sugar - 8 tbsp. l. (with "mound");
• oil (vegetable) - 45 ml;
• salt - 3 g;
• baking soda - 4 g.

Preparation

1. Pour the main fermented milk product into a bowl. Add a little beaten egg, salt, sugar, quicklime to it. Mix everything.
2. Sift flour into the liquid mixture little by little, knead. Do not hammer in the flour too much, otherwise the dough will not be fluffy. The dough should be soft, it will be seen that it can already be rolled out.
3. Cover the bowl with a towel, set aside for half an hour to rest.
4. Divide the dough into a couple of pieces, roll it out in a not very thin layer. Rolling thickness - 0.5 cm.
5. Cut out the buns with molds or a glass and fry them in very hot oil.

Sweet buns with cottage cheese in the oven

Who doesn't love buns that so remind us of good fairy tales, grandma, warmth and home comfort? If you are wondering what to cook with cottage cheese, then these pies will become an indispensable option. For bun dough you need:

Ingredients

• kefir (0% fat) - 1 glass (200 ml);
• flour - 4 cups;
• butter - 2.5 tbsp. l .;
• chicken egg - 2 pcs.;
• sugar - 2.5 tbsp. l .;
• salt - 3 g;
• soda - 1/3 tsp.
• cottage cheese - 0.5 kg;
• raisin;
• sugar - 65 g;
• vanillin or vanilla sugar.

Preparation

1. Pour the raisins in hot boiled liquid for a few minutes, drain the liquid and dry.
2. Start kneading the dough: beat 1 egg with sugar, in this mode, pour kefir into the resulting mass.
3. Add salt, soda, 1 tablespoon of softened butter to the mass. Stir.
4. Add flour and knead to an elastic dough. Roll into a ball and let rest for 10-15 minutes.
5. Grind cottage cheese with sugar, add raisins, vanillin to taste.
6. Roll out the dough thinly, put the filling on top of the layer. Roll up the roll, cut into pieces, grease each piece with a beaten egg.
7. Bake for 15 minutes in the oven at high temperature, then grease the hot rolls with the remaining spoonful of butter.

Kefir cupcake with jam in a slow cooker

The moist and soft cake is a great alternative to any biscuit. Take for cooking:

Ingredients

• jam (from berries or fruits) - 1 glass;
• kefir - 210 ml;
• chicken egg - 1 pc.;
• flour - 2 cups;
• sugar - 80 g;
• soda - 7.5 g;
• vanilla.

Preparation

1. Add soda, a lightly beaten egg with sugar and vanilla to the kefir.
2. Pour a glass of jam into the finished mixture, mix well to evenly distribute the sweetness. Do not be afraid if the mass foams - this means that you are doing everything right.
3. Pour in flour until you get a batter.
4. Grease a multicooker bowl with butter, sprinkle with flour and pour in the whole mixture.
5. Set the Baking program for 1 hour. After the signal, remove the finished cake, cool and eat. The cupcake is delicious in its pure form and smeared with sour cream with sugar, jam, your favorite cream.

Kefir cookies recipe without eggs and butter

A great economical way to bake cookies with kefir. If desired, this sweetness is sprinkled with cinnamon, chocolate chips, cocoa. You will need the following ingredients:

Ingredients

• kefir - 215 ml;
• sugar - 120 g;
• vegetable oil - 15 ml;
• soda - 1 tsp;
• milk - 50 ml;
• vanilla.

Preparation

1. Beat kefir and sugar until smooth and sugar is completely dissolved.
2. Add vegetable oil, soda (slaked), vanilla.
3. Gradually stir in the flour with a spoon or spatula, then with your hands until the dough becomes very elastic.
4. We roll out the layer (the thickness of the finished rolling is 0.5 cm), cut out the cookies, put them on a baking sheet covered with parchment paper.
5. Bake for 10 minutes at high temperature (about 200 degrees), take out, dip with one side in milk, cover with powder. Send back to the oven until the crust is lightly golden.
6. Do not leave the cookies in the oven for too long, or they will become very dry and hard.

Kefir casserole with apples and cinnamon

Useful and delicious casserole hastily cooked with such products.