Hot sandwiches are a great solution for breakfast or a snack. Fast, simple and budgetary and very - very tasty!

1. Hot sandwiches with potatoes

Ingredients:
Potatoes - 3 - 4 pcs.
Salt
Pepper
Bread
Frying oil
Grate raw potatoes on a grater and season with salt and pepper to taste, cut the bread or loaf not thickly, spread the potatoes evenly on top, not in a thick layer. On the side on which the potatoes are, carefully put in a pan with heated sunflower oil, fry until golden brown. There is no need to turn over and fry the bread. Delicious and quick hot sandwiches are obtained.

2. Quick hot sandwiches

Ingredients:
Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. a spoon
Ketchup - 3 tbsp spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh greens - to taste
Ground black pepper - to taste
Cut the sausages into small cubes and place in a deep bowl. Cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic. Put the mayonnaise and ketchup with the rest of the ingredients and mix everything thoroughly. Put the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle with black pepper on top. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread on the baking sheet during baking. Put the sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result of the whole family.

3. Lazy sandwiches

Probably everyone has mashed potatoes and as always you think: how to use it. I propose to cook this lazy dish. You can call them lazy pies, you can have hot sandwiches. But the point is not in the name, but in the fact that it is very tasty.
We have bread or a loaf or pita bread that is at hand.
Ingredients:
Layer 1:
Baton
Puree - 200 gr.
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Green onions - 1 bunch
Pepper
Layer 2:
Cheese hard varieties- 100 gr.
Mayonnaise - 3 tbsp. spoons
Dill
Pepper
Spread the bread Layer 1, on top - Layer 2. Put our sandwiches in the oven for 10 minutes at 175 * and they are ready.

4. Classic hot sandwiches

Ingredients:
Egg - 1 pc.
Mayonnaise - 1 tablespoon
Ketchup - 1 tsp
Sausage (or sausage, optional) - 1 pc.
Cheese - 20 gr.
Bread
Mix egg, mayonnaise and ketchup. Cut the sausage into small pieces, grate the cheese. Add herbs and spices to taste. Spread this mixture on slices of a loaf (one loaf is enough) and put them on a greased baking sheet. Send to the oven for 5 minutes.

5. Hot sandwich "Lazy pizza"

Ingredients:
Classic loaf - 1 pc.
Hard cheese - 250 gr.
Boiled sausage - 300 gr.
Tomatoes - 2 pcs.
Greens - any, to taste
Mayonnaise - 4 tbsp. spoons
Ketchup - 4 tbsp. spoons
Already from the name of this hot sandwich, it follows that it is simple to prepare and the range of products is minimal. Such hot sandwich can serve as a snack when meeting friends or for breakfast for the whole family. The sandwich is tasty, juicy and with a delicious crispy crust. Cut the baton into thin, about 1 cm pieces. Use a serrated knife to cut soft breads so that the slices are even and the bread does not crumble. boiled sausage(I had a doctor's degree according to GOST) rub on a coarse grater. Mix cheese and sausage with mayonnaise and ketchup until smooth. Cut the tomatoes into circles. Put the resulting mass on sliced ​​loaf pieces, put a piece of tomato on top. Put our sandwiches on a greased vegetable oil Serve hot and put in an oven preheated to 180 degrees for 15-20 minutes. Serve hot sandwiches, although cold they are quite edible)) Hot sandwiches "Lazy pizza" are ready.

6. Hot sandwiches with sausages

Ingredients:
Sliced ​​loaf
Mayonnaise
Tomatoes 3 - 4 pcs.
Cheese 200 gr.
Sausages 500 gr.
Greens (onion, parsley, dill)
Vegetable oil
Cut the loaf into not too thick pieces and finely grate the cheese. Cut the sausages into small cubes. Chop the greens. Cut the tomatoes into rings. On a greased baking sheet, put a loaf. On top of the loaf, put two tomato rings. On top, a mixed mass of cheese, greens, sausages, mayonnaise. And sprinkle with more cheese. Put in the oven. Cook until the moment when the crust of the cheese will turn golden brown.

7. Hot sandwiches "Mini Pizza"

Ingredients:
Baton - 1 pc.
Filling:
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150 - 200 gr.
Ketchup "Lecho" with bell pepper- taste
Mayonnaise to taste
Dill - to taste
Cut the loaf into a 1-1.5 cm slice. Mix mayonnaise with ketchup in a one-to-one ratio. Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater). Grate the cheese on a fine grater. Finely chop the dill. Dry the baton in the oven until crisp (you can rub a little with garlic to taste), grease with ketchup with mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at 170-180 degrees for 5 minutes (until the cheese is melted).

The recipe for the most delicious sandwich:

Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of "Doctor's" sausage,
- put the sausage on the bread. Voila! The most delicious sandwich is ready!

(From the open spaces of the Runet)

Sandwiches are food that is economical from all points of view, both in cost and in time. Moreover, the latter circumstance is much more tangible and significant in our age of breakneck speeds, so significant that for some, a sandwich has become almost the most common dish. Of course, it is unreasonable and even dangerous to arrange a sandwich diet for yourself, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, sandwiches are on hastily become just salvation.

Each housewife has options on how to make quick sandwiches. And, of course, for their preparation in the refrigerator there is always a couple of necessary products.

First of all, it is bread. For quick sandwiches, it is advisable to take whole grain or cereal bread, with bran or flour coarse- such bread is much more useful than loaves. If you have the time and desire, bake rye sandwich cakes in advance and store them in a cool place.

Ingredients:
½ stack. milk whey,
½ stack. sour cream,
1 egg,
Rye flour.

Preparation:
Knead a dough that is not too stiff. Soak for 30 minutes under an inverted bowl, then place as tortillas on a floured baking sheet. Bake at 160-180 ° C. Sour cream in the recipe can be replaced with any fermented milk product... Chopped rye or wheat bran can be added to the flour. The dough can be made without an egg, but then the cakes will turn out to be drier.



Ingredients:
200 g of kefir,
100 g of cottage cheese,
2-3 eggs,
50 ml of vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.

Preparation:
Knead the thick sour cream dough and pour on a baking sheet in the form of cakes. It is better to pre-cover the baking sheet with baking paper. You can add a handful of sunflower or pumpkin seeds to the tortilla dough.

Likewise, you can prepare various spreads, pates, and flavored sandwich oils in advance. They should be stored in the refrigerator in a tightly sealed container and not too long.

Green oil

Ingredients:
1 tbsp minced or chopped in a blender greens: parsley, dill, young nettles, snow, wood lice, etc.,
100 g softened butter.

Garlic oil

Ingredients:
1 tbsp any greenery,
1-3 cloves of garlic
100 g butter.

Cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp greenery,
vegetable oil to taste.

Preparation:
Cut the cucumber as small as possible and rub it with vegetable oil. Add greens. This oil is an excellent base for sandwiches with vegetables on rye bread.

Ingredients:
200 g horseradish
100 g butter
honey, lemon juice - to taste,
beet juice - optional.

Preparation:
Grate horseradish on a fine grater, season with honey and lemon juice to taste. Mash the softened butter with horseradish. You can drip some beetroot juice. Horseradish oil goes well with meat products.

Ingredients:
150 g of hard cheese
100 g butter
Red ground pepper- taste.
Preparation:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pâté with nuts
Ingredients:
300 g feta cheese,
50 g hazelnuts
50 g bread crumbs
50 g sour cream
3-4 cloves of garlic
paprika, salt - to taste.

Preparation:
Mix the garlic, nuts and feta cheese minced through a meat grinder with paprika, salt, breadcrumbs and sour cream. Refrigerate and use as a spread for fish and meat sandwiches.



Ingredients:
1 lemon
100 g butter
1-2 tbsp honey.

Preparation:
Wash the lemon well, fill it with hot water for 1 minute and pass it together with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This oil is well suited for sweet sandwiches and just as a healthy vitamin spread on bread.

Strictly speaking, there are no final recipes for sandwiches and cannot be, because any housewife will certainly bring something of her own into each recipe. "Culinary Eden" only tells you how you can combine these or those products, so that you get tasty and healthy sandwiches, and not just bread and sausage.

Ingredients:
4 slices of wheat bread
4 slices of meat
4 slices of hard cheese
2 slices of pineapple,
tomato paste, parsley.

Preparation:
Toast slices of bread in a dry skillet or make lightly toasted croutons in a toaster. Grease them and place a slice of meat, cheese and half a pineapple ring on top of each. Bake in the oven until the cheese starts to boil. Then put on a dish and garnish with tomato paste and parsley sprigs.

Ingredients:
5 slices of wheat bread
1 fresh tomato
25 g butter
25 g sweet almonds
50 g feta cheese,
5 olives.

Preparation:
Pour boiling water over the almonds for 5 minutes, then remove the foil and chop finely. Dry in an empty skillet and mix with finely chopped feta cheese. Take the bread, brush with butter and place the tomato slices on top. Serve with a nut garnish cheese mass and olives.

Ingredients:
8 slices of wheat bread
100 g of cheese
100 g mayonnaise
4 eggs,
3 tbsp. l. tomato paste,
1 bunch of green onions.

Preparation:
Hard boiled eggs and green onions chop finely, mix. Take slices of bread and spread a little tomato paste. Sprinkle with egg and onion mixture on top, add 1-2 slices of cheese. Spread the sandwiches on a baking sheet and bake in the microwave or oven until the cheese boils. If desired, you can drip a little mayonnaise on ready-made sandwiches.

Ingredients:
10 slices of toast bread,
10 small cutlets (or 5 cutlets cut in half lengthwise)
150-200 g of cheese
2 fresh tomatoes,
2 pickles,
1 large onion
lettuce leaves,
mustard,
tartar sauce (or mayonnaise).

Preparation:
Form the minced meat into small patties and sauté over medium heat. Take two slices of bread, spread with mustard. Then spread out the thinly sliced ​​cucumbers, onion rings, tomato, meatball, cheese and lettuce. Optionally add tartar sauce (or mayonnaise). Combine both pieces and place in the microwave for 1-2 minutes, focusing on the cheese boiling.

Ingredients:
5 slices of wheat bread
100 g ham
100 g of cheese
2 cloves of garlic
a bunch of parsley
tartar sauce (or mayonnaise).

Preparation:
Grate cheese and garlic and toss with finely chopped ham, chopped herbs and tartar sauce. Take a slice of bread, spread with the resulting mixture and bake in the oven until golden brown.

Sandwich "Multidimensional"

Ingredients:
1 baguette,
200 g ham
100 g of hard cheese
100 g butter
3 cloves of garlic
fresh herbs (parsley, dill),
tartar sauce.

Preparation:
Take a loaf and make deep cuts obliquely, not cutting to the end 1-1.5 cm. Grated cheese on a fine grater, mix with finely chopped herbs, softened butter, 1-2 tbsp. l. tartar sauce and grated garlic. Fill the cuts in the baguette with the resulting mixture and add a slice of thinly sliced ​​ham to each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Ingredients:
4 slices of wheat bread
100 g boiled fillet Chicken,
4 olives,
Thousand Islands sauce,
a few sprigs of parsley.

Preparation:
Cut the meat into small pieces and mix with Thousand Island Sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mass to it. Serve garnished with olives and chopped parsley.

Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices of hard cheese
2 medium pickles (gherkins),
1 boiled potato
20 g herring fillet,
fresh herbs,
vegetable oil.

Preparation:
Mince meat, cheese, cucumbers, potatoes and 1 tsp. vegetable oil. Spread the resulting mass on slices of Borodino bread and serve, garnish with finely chopped herbs.

Ingredients:
10 slices of bread
1-2 apples,
75-100 g of cheese
butter, nuts.

Preparation:
Cut the apples into thin slices. Grease the bread with butter, lay the apples, place the slices of cheese on top and bake until it melts. Sprinkle with nuts.

Lenten sandwiches

Ingredients:
4 slices of cereal bread
1 fresh tomato
1 sweet bell pepper,
1 medium onion
vegetable oil (preferably olive oil),
fresh herbs.

Preparation:
Cut the onion, pepper and tomato into thin rings. Take the bread, brush it with butter, and place the vegetables on top. Garnish ready-made sandwiches with fresh chopped herbs and serve.

Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 cloves of garlic
fresh herbs,
vegetable oil.

Preparation:
Fry slices of bread in a hot skillet with vegetable oil until crisp. Place on a dish with a paper towel, remove excess oil and rub with garlic. Chop the tomatoes, put them on garlic bread and garnish with fresh herbs.

Ingredients:
4 slices of black bread,
2 medium tomatoes,
2 cloves of garlic
1 small eggplant
adjika.

Preparation:
Fry the bread in a little oil until crisp. Place on paper towels to remove excess oil. Rub the croutons with garlic on both sides and spread with a little burning adjika... Cut the eggplant and tomato into thin circles, fry in a pan and alternate on the adjika croutons. Serve with onion rings and finely chopped herbs.

Ingredients:
250 g salted red fish fillet,
6 slices of wheat bread
green oil (optional)
lemon,
fresh herbs.

Preparation:
Cut the salted red fish fillets into thin slices, drip lemon juice on each and spread on slices of bread (if desired, each slice can be supplemented with a small amount green butter). Serve with fresh herbs to decorate each sandwich.

Ingredients:
1 fresh cucumber
2-3 radishes,
1 small onion
1 radish
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye cakes or cereal bread,
greens.

Preparation:
Chop finely fresh vegetables, pour with lemon juice, salt and pepper to taste and season with vegetable oil. Put this mass on slices of bread and sprinkle with herbs.

Nut sandwiches.

Grind walnuts, almonds and hazelnuts, add to nut mixture some sesame seeds. Brush rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different; instead of sesame, you can add pumpkin or sunflower seeds.

And finally, a little sweet for dessert!

Chocolate sandwiches

Ingredients:

50-70 g of chocolate butter
1 tsp coffee,
grapes, cherries or strawberries.

Preparation:
Whisk butter and coffee until soft cream... Spread on one cookie, cover with a second, and garnish with chocolate butter chunks and grapes, cherries or strawberries.

Fruit and cheese sandwiches

Ingredients:
6 slices of wheat bread
100 g of cheese butter
1 stack. fruit mix (banana + kiwi + orange),
1 tbsp. l. crushed walnuts or hazelnuts.

Preparation:
Take a slice of bread and spread cheese butter, then place the fruit pieces and lightly fried nuts on top.

Curd sandwiches

Ingredients:
100 g cookies "Baked milk",
100 g of fruit curd,
1 tbsp. l. jam.

Preparation:
Take a cookie and put the curd mass so that a depression forms in the center, add jam there and serve with tea.

Now you also know how tasty and easy it is to make quick sandwiches. Bon Appetit!

Larisa Shuftaykina

Popular recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick-to-prepare and popular sandwiches for all occasions.

Quick sandwiches for guests

Everyone is familiar with the situation: guests are on the doorstep, and in the refrigerator - "the mouse hangs itself." It's late to run to the store, and there is no time to prepare your favorite family treats. Sandwiches - nai the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snacks and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

It is required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 teeth
• mayonnaise - 200 g
• pepper

Preparation

1. Processed cheese is kneaded with a fork or grated on a fine grater.
2. Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
3. Pieces of loaf are smeared with cheese mass.
4. Put 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta cook quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

It is required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 teeth
• olive oil
• ground black pepper
• green basil - a few leaves

Preparation

1. Cut white bread or loaf into portions.
2. The bread is fried in a dry frying pan until golden brown. It will be better if you use a grill pan.
3. Rub each toasted bite with crushed garlic and season well with olive oil. If the farm did not have such a thing, at worst you can get by with sunflower seeds, I want to believe that the Italians will not be offended for this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and peeled off. Each tomato is cut into halves and the seeds are taken out with a spoon. Cut the tomato pulp into pieces, salt and pepper to taste.
5. The mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will be delicious too - don't hesitate!
6. A tomato mass is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches-toast with scrambled eggs, bacon, tomatoes and herbs

It is required to take:

• bread loaf for toasts - 1 pc.
• garlic - 2-3 teeth
• eggs - 1 pc.
• milk - 2 tablespoons. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Preparation

1. Square pieces of bread are fried in a toaster.
2. Rub the toast with a garlic clove.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with an omelette semi-finished product.
5. An omelet is fried in butter, cooled and cut to the size of the toast.
6. A slice of omelet with herbs, a slice of bacon and thin circles of tomatoes are spread on the squares of bread.
7. The toast is seasoned with a little mayonnaise and covered with a slice of toasted bread.
8. The sandwiches are cut diagonally and laid out on a platter.

Quick canapes

• Canapes or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of foods that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a common dish.
• Get creative and decorate small sandwiches to your liking. For canapes, you can use any bakery products: loaf, rye bread, whole grain bread, rolls, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
• Canapes are fried until crispy in oil or without oil in a pan. The main thing is not to turn the canapes into breadcrumbs, the middle of the sandwich should remain soft. Can be used for sandwiches and unroasted bread, it's a matter of taste.

Here are examples of the most unpretentious canapes.

• Bread slices are greased with mayonnaise. Lay a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is cleaved with a toothpick or skewer.
• Layers on the canapé: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on the canapes: butter, a slice of hard cheese, ham, olive.
• Layers on the canapes: butter, a slice of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on canapes: circle fresh tomato, square of cheese, olive.

French crispy bread for dessert

For dessert, with tea or a cup of coffee, crispy pieces of bread in cornflakes are suitable.

It is required to take:

• loaf - 1pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 tablespoons. spoons
• spices: vanilla sugar, cinnamon, nutmeg - pinch each
• butter - 50 g
• sunflower oil- 50 g

Preparation

1. Beat 2 eggs with 2 tablespoons of milk with a fork or whisk.
2. Add a pinch vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small pieces without crusts.
5. A mixture of butter and vegetable oil, taken in equal proportions, is melted in a frying pan.
6. Bread slices are dipped in an egg mixture, then dipped in crushed cornflakes.
7. The crispbreads are fried in oil on both sides until golden brown.

Hot sandwiches in a quick pan in a pan: recipe

Onion hot sandwiches will conquer your guests. They are prepared simply and quickly with a minimum of food.

It is required to take:

• loaf - 1 pc.
• onions - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Preparation

1. Cut the onion into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Pour in a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion filling is applied to the pieces of the loaf.
6. In a frying pan, heat the sunflower oil and lay the sandwiches neatly onions down.
7. Croutons are fried on both sides until golden brown.

Quick quick sandwiches for breakfast: recipes

Health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with curd mass and greens will be beneficial and provide the body with energy before lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - several stems

Preparation

1. Grind the curd through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal crisps are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. The sandwiches can be garnished with round slices of fresh tomatoes.

Egg and cheese croutons

Hot loaf of bread with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea, a hot rosehip drink and, of course, coffee are suitable for such croutons.

It is required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Preparation

1. Beat two eggs with 4 tablespoons of milk and salt to taste
2. Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
3. Put hot croutons on a dish, sprinkle with grated cheese and green onions.

Toasted pita envelopes

Hot sandwiches for breakfast using pita bread instead of bread are the perfect solution for a quick and hearty breakfast... And if you prepare a blank for sandwiches in the evening and put it in the refrigerator for storage, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do a few physical exercises or devote it to a more thorough make-up or hairstyle.

It is required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Preparation

1. Lavash is cut into squares.
2. A piece of hard cheese and ham is spread diagonally on one side (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. Cover the filling with the second half of the pita bread and press the edges with your fingers.
5. Lavash envelopes are fried in a pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

In hot summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece fresh cucumber and the fruit of the olive.
3. At the top of the canapes, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will be to the delight of both adults and children.

It is required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Preparation

1. Dried pieces rye bread cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. A green leaf of lettuce, half a cherry tomato are spread on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, apply dots from olive shavings to a tomato.
5. Beautiful "Ladybugs" will be a decoration of the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich - bruschetta with strawberries.

It is required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• toasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Preparation

1. Pieces of dried grain baguette are spread with goat cheese.
2. Fresh strawberries are cut into slices and placed on a sandwich.
3. Sprinkle with chopped toasted peanuts and mint leaves on top.

Quick Birthday Sandwiches

Birthday happens only once a year, so I want the table to look festive and appetizing. Sandwiches are made for just this: to cheer up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

It is required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• lightly salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Preparation

1. Pieces of fresh rye bread or a loaf are lightly greased with soft butter in the form of a mesh.
2. A piece of lightly salted salmon is laid out beautifully in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Chives are finely chopped and sprinkled with sandwiches.
5. The finished appetizer is decorated with a parsley or celery leaf.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

It is required to take:

• loaf baguette - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Preparation

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers spicy taste can grind another clove of garlic.
3. Cheese mass is spread on pieces of baguette, a peeled slice of kiwi is placed on top.

Holiday options for canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of festive canapes.

Quick cold sandwiches: recipes

Beautifully decorated sandwiches create a festive mood and an appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salt, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the "highlight" of the festive table.

The basic rule for serving such sandwiches is beautiful cutting and the design of the appetizer. With the help of your imagination and the set of products in the refrigerator that are at the moment, you can prepare a lot of different sandwiches. Here is a selection of cold sandwiches that don't require a long cooking time.

How to make quick sandwiches on a loaf?

It is required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Preparation

1. From a fresh baguette, cut off the "tails" and carefully remove the soft part.
2. Mash canned tuna with a fork and add 100 g of soft butter.
3. 2 boiled eggs are finely chopped with green onions and dill.
4. All components are mixed, crumb is added there.
5. The resulting minced meat is tightly stuffed into a tube of baguette and put into the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

I wanted to feel like in a restaurant fast food- McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or baguette.

It is required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Preparation

1. To begin with, cut the bun into two parts.
2. The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
3. If found pickled cucumber, then you can cut it into round slices and lay on the cutlet.
4. Then season it with ketchup again and cover with the second half of the cutlet and the "cap" of the bun.

How to make cheap quick sandwiches?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you to use some techniques in this simple matter.

Classic hot sandwiches

Let's recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.

It is required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Preparation

1. The loaf is cut into sandwich pieces.
2. The sausage or sausages are cut into small cubes.
3. The bread is slightly greased with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into business and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled with plenty of sandwiches.
5. Pieces of loaf are baked in hot oven or microwave until the cheese is melted.
6. Sandwiches are always served hot. The last squeak will be to decorate the snack with chopped herbs, if you find them in the refrigerator. Beautiful, hearty and easy to prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-ingredient sandwiches are easy to make with pieces of boiled chicken breast, ketchup, hard cheese, and lettuce. It will turn out satisfying and unusual. Sandwiches are quick to prepare and are a kind of cold appetizer.

It is required to take:

• toast bread - 1 pc.
• garlic - 1-2 teeth
• vegetable oil
• chicken breast boiled - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Preparation

1. In a dry frying pan, fried square pieces of bread without a crust. Bread can be taken as white for toast, and rye.
2. A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
3. Spread small pieces boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another slice of toasted bread, which is poured over with ketchup and small pieces of tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. Cover the sandwich with a slice of toasted bread and cut gently diagonally.

5 types of budget sandwiches, video

Whipped up sandwiches on the festive table: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for snack-sandwiches for the celebration and purchase necessary products, you can whip up a variety of canapes, sandwiches, classic sandwiches. Here are some options for such a snack.

It is required to take:

• crackers - 50 g
• creamy soft cheese- 100 g
• red caviar - 1 tablespoon
• greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will beautify anyone.

It is required to take:

• whole wheat bread- 1 PC.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Preparation

1. Slices of whole grain bread are slightly dried and flavored with olive oil.
2. Cut rings of fresh tomatoes are spread on the bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on top of the tomatoes and decorated with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

It is required to take:

• White bread- 1 PC.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Preparation

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Grease on top with soft butter and draw a heart shape along the edge with soft cornet oil.
4. The "heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are garnished with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an “animal” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, snacks and sandwiches are great for satisfying your appetite during a country walk. A variety of sandwiches with, cheese, bacon can serve as a snack while cooking kebabs, baking vegetables, meat or fish on the grill.

IMPORTANT: You should not take perishable food to a picnic on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

It is required to take:

• grain buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Preparation

1. The cereal buns are cut into halves.
2. The bottom of the sandwich is flavored with a small amount of olive or sesame oil, pieces of smoked chicken fillet are laid out, a ring fresh pepper and a celery leaf.
3. The bun is covered with the top and secured with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin tortilla, you can make wonderful rolls with different fillings extraordinary deliciousness.

Moreover, for the filling, you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for lavash with sweet filling.

It is required to take:

• pita bread - 1 sheet
• garlic - 1-2 teeth
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Preparation

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Chop 1-2 cloves of garlic and sprinkle on a leaf smeared with mayonnaise.
3. Spread out cubes, pieces of smoked meat, Korean carrots.
4. Tinder on a grater hard cheese and sprinkle on top.
5. A bunch of dill is finely crumbled and sent to the products from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run in the fresh air, yours will probably want to eat something sweet and tasty.

It is required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby curd)

Preparation

Slices of bread are smeared with curd mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Whip up wine sandwiches: recipes

Requires an appetizer that can accentuate the wine note, but not distort the beautiful wine bouquet in any way. The wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging period of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks... Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is prepared on the basis of a Mexican flatbread from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

It is required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• multi-colored bell peppers - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• Iceberg salad - 1 head
• stalked celery - 2 pcs.
• salt pepper

Preparation

1. Stir Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), Iceberg salad, stalked celery cut into thin strips.
3. A flat cake for rolls is generously greased with cheese mass and vegetables are laid out in a strip.
4. Roll it up, wrap it with cling film and let it soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Avocado Dip Sandwiches

Sandwich Mix - Avocado Dip

Dip avocado — delicious mix for sandwiches to wine. As a base, you can use crackers, chips, pieces of toasted bread.

It is required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Preparation

1. Take the pulp of a ripe avocado into a bowl and knead it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. Chop the small red onion very finely.
3. Onions are added to the mixture of cheese and avocado, 4 tablespoons of sour cream and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon lemon juice... Mix again.
5. The resulting dip is covered with a base and served with wine.

Salmon on puff pastry with curd cheese and herbs

An amazing and original in taste appetizer is prepared quickly and easily. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still, try making a puff pastry snack.

It is required to take:

• puff pastry- 1 sheet
• curd cheese - 200 g
• lightly salted salmon - 200 g

Preparation

1. The finished puff pastry is rolled into a layer and baked until tender in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and spread on a greased cake.
4. The filled dough sheet is cut into portions.

Different types of small sandwiches go well with wines - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a variant of quick sandwiches, video

Today's time may well be called the era of sandwiches: never before has this simple dish been so rethought as in the 21st century.

Refined and hearty sandwiches replace full-fledged dinners, and without exception, all establishments willingly offer their visitors original sandwich recipes.

Life is too short to waste delicious sandwiches! We offer you a selection of simple and delicious quick sandwiches. Original recipes, photos and important tips are attached.

Use healthy ingredients

It is interesting to cook sandwiches for a reason, but in order to bring your diet to a new level. Even the most simple sandwiches Whip up or insanely delicious sandwiches with gourmet ingredients can be healthy, low in calories, and wholesome.

Thinking about making sandwiches, think about the selection of ingredients. For example, whole grain bread will be much more harmless for your waist than a white loaf, and natural (homemade best) sauce will be much healthier than commercial sauces with artificial ingredients and flavor enhancers.

Turn sandwiches into complete meals

The possibilities of sandwiches are endless: if you so desire, you can turn them into complete meals. Moreover, not just in full-fledged dishes, but in delicious hot sandwiches based on recipes known throughout the world.

We all know about the famous Italian salad"Caprese". You can always "transfer" this wonderful salad to your sandwich, and it will be prepared quickly and easily. The same goes for their other dishes: if you love grilled chicken or falafel, you can always use them to make cool sandwiches.

Make hot sandwiches

Quick hot sandwiches are a real find for those who always do not have enough time to prepare a full lunch or dinner. In general, hot sandwiches are an excellent option for a hearty snack.

Their main advantage over their cold "brethren" is in a richer taste. Having eaten a hot sandwich, you will not want to eat for a long time, because this is a real complete dish! In addition, many components are fully revealed after heat treatment: take at least cheese, which, when melted, turns almost any dish into a gastronomic masterpiece.

Don't be afraid to experiment

Even if you have your favorites when it comes to delicious sandwiches, don't be an impenetrable conservative. To date simple recipes There are so many delicious quick sandwiches that it is a crime to be lazy to experiment.

Think of something you've never tried before and add it to your list of essential ingredients. Maybe you didn't know, but avocado sandwiches are considered the most delicious, hearty and healthy, and a wide variety of herbs (arugula, basil, or, say, mint) can give the most familiar combinations new amazing notes.

Quick American Sandwich

To make a quick American sandwich, you will need:

• Bread - 8 slices
• Bacon - 300 grams
• Large tomato - 1 piece
• Cheese - 100 grams
• Meat - 8 slices
• Lettuce to taste
• Homemade mayonnaise - to taste
• Red onion to taste
• Olive oil to taste

1. Fry slices of bread in olive oil until golden crust on both sides. Or fry with just one, and grease unroasted with homemade mayonnaise.

2. Lay out the filling: first cheese, then fried bacon, then thin slices of cooked meat (best of all - chicken breast), then slices of tomato, then half rings of red onion and lettuce. Season with salt and pepper to taste.

3. Cover the top with another slice of bread (so that the sandwich is not dry, brush this slice with inside homemade mayonnaise or olive oil) and secure with a long skewer.

Quick sandwiches with salmon, goat cheese and avocado

To make quick sandwiches with avocado, salmon and goat cheese, you will need:

• Smoked salmon - 100 grams
• Avocado - 1 piece
• Goat cheese - 100 grams
• Whole grain bread - 6 slices

1. Optionally dry the bread in the oven and let cool slightly. Prepare the avocado by cutting it into thin slices.

2. Spread the goat cheese on the bread. At this point, you can add spices and seasonings to taste.

3. Add the salmon slices to the sandwiches, followed by the avocado. Serve garnished with fresh herbs.

Whip up egg sandwiches

To make quick egg sandwiches you will need:

• Toast bread - 8 pieces
• Butter - 2 tbsp. spoons
• Eggs - 4 pieces
• Garlic - a couple of cloves
• Hard cheese - 100 grams
• Fresh herbs to taste
• Salt, pepper - to taste

1. Grate cheese with garlic on a fine grater. Cut the crust from all slices of bread on four sides, and remove the pulp from the four sides. Grease the bread with butter and dry all slices in a skillet or oven until golden brown.

2. Collect the sandwiches: on a whole heap of bread, pour the cheese grated with garlic, and on top put the bread without pulp in the center. A raw egg pour into this hole, salt, pepper and sprinkle with lagged cheese.

3. Bake the sandwiches in a preheated 180º oven for 5-7 minutes. When serving, garnish the sandwiches with fresh herbs and add salt and pepper to taste.

Quick sandwiches "Caprese"

For cooking quick sandwich"Caprese" you will need:

• White bread (panini) - 2 slices
• Mozzarella - 50 grams
• Fresh basil - 1 branch
• Cherry tomatoes - 6 pieces
• Lettuce to taste
• Olive oil to taste
• Salt, pepper - to taste

1. Brush the bread with olive oil, add salt, pepper and spices to taste. Top with quartered cherry tomatoes, round mozzarella slices, lettuce and basil leaves.
2. Heat the sandwich in a nonstick skillet or microwave until the bread is browned and the cheese melts.

Whipped pepperoni sandwiches

To make one quick pepperoni sandwich, you will need:

• Butter - 2 tablespoons spoons
• White bread - 2 slices
• Tomato sauce - 1 tbsp a spoon
• Mozzarella - slices, to taste
• Pepperoni - 8 slices
• Grated hard cheese - 2 tbsp. spoons
• Fresh basil - 1 sprig
• Salt, pepper - to taste

1. Spread butter on two slices of bread on the outside. Spread the inside of one piece tomato sauce and add the filling: mozzarella, pepperoni, parmesan, basil. Spread the second slice of bread on the inside with tomato sauce and place on top of the first, with the butter side up.
2. In a non-stick skillet, cook the sandwich over moderate heat for 5 minutes on each side.
3. Sprinkle ready-made sandwiches with grated cheese, add a little mozzarella and the remaining slices of pepperoni. Cook for about 2 more minutes, until the cheese is melted and the pepperoni is crispy.
4. Add salt and pepper to taste before serving.

Sandwiches- This is a light or rather hearty snack dish, which is a slice of bread or lightly toasted toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. It can serve not only as a snack, but also as a main course. For example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has grown steadily since their inception. And this is not surprising at all, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is quick-cooked... Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be summarized as follows:

• The basis of the sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or from garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce is essential when making sandwiches. These components must be fresh. Hardly anyone will like rancid sandwiches. And mayonnaise is generally a breeding ground for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease the bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Oil at room temperature spreads more easily. In addition, you can, while working with oil, heat the knife under running hot water. This will make it easier to cut and make sandwiches less painful.
• To make butter sandwiches more piquant, you can mix this product with a little mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing components for making homemade sandwiches, both for every day and for the festive table, the composition of the main dishes should be taken into account. It is advisable to select the components in such a way that they do not overlap, but complement each other.
• Prepare sandwiches at home just before serving. Sandwiches are a dish for which storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including vegetables and fruits that have been carved (carving is the creation of edible decor elements by means of artistic cutting using the previously mentioned products).

These are, perhaps, all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step by step photo the recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March Eighth, Valentine's Day and many other holidays are not complete without sandwiches. Classics such as red caviar sandwiches or red fish sandwiches, as well as themed ones, they become beautiful decoration festive table.

Holiday sandwiches, just like everyday sandwiches, can be prepared in a hurry. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Festive sandwiches are distinguished from sandwiches for every day by a special decoration. We invite you to get acquainted further with the most interesting and original options decorating such a snack.

In this section you will find a lot of cooking recipes festive sandwiches... All of them, in addition to a step-by-step text description, also contain a photo of each stage of cooking. Thus, there will not be a single misunderstood moment in the preparation and decoration of festive sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best breakfast or snack in between meals. They can be prepared on the basis of any type of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences... Having chosen your favorite sandwich recipe, you can painlessly replace this or that component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or school. They will not take up much space in the bag.

Among the sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave oven... As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Hot sandwiches are baked until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out that it is much tastier and more satisfying than its "cold" counterparts.

Summing up ...

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose the recipe you like and go straight to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are supplied with step by step photos... It is the photos that will help you better navigate in the process of cooking and decorating sandwiches. Good luck!