Photo credit: norikko/Shutterstock

Ingredients

• 4 large potatoes;
• salt - to taste;
• 30 g butter.

Cooking

Rinse potatoes and pierce with a fork several times on all sides. Lubricate olive oil, salt, season with spices.

Place the potatoes on the oven rack, preheated to 180°C, and bake for 60-75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal cut, sprinkle with salt, pepper and put a piece of butter.

Photo: koss13 / Shutterstock

Ingredients

• 900 g potatoes;
• 2 tablespoons of olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well. Cut in half or quarters if tubers are too large. Place potatoes on a baking sheet, drizzle with oil, sprinkle with minced garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Saute chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling has thickened.

Lay the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in a preheated oven at 180°C for 15-20 minutes until the puree is browned around the edges.

Photo credit: chettarin / Shutterstock

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon Italian herbs;
• salt - to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few sprigs of parsley.

Cooking

Rinse potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Lay potatoes skin side down and sprinkle with grated parmesan.

Bake in a preheated oven at 200°C for 25-27 minutes until the potatoes are crispy and golden. Sprinkle chopped parsley over baked potatoes and serve with Caesar dressing or your choice.

Photo: Cesarz / Shutterstock

Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoons of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skimmed milk;
• ½ teaspoon cornstarch;
• 100 g grated hard cheese.

Cooking

Rinse the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce potatoes on all sides with a fork and season with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli florets on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.

Transfer to a serving platter, cut off the top, place the broccoli on top and pour over the cheese sauce.

Photo: Ruslan Mitin / Shutterstock

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 green onions.

Cooking

Rinse the potatoes well with a stiff brush. Pierce the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put the slightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. In the resulting hole, put a piece of butter, egg, cheese and chopped fried bacon. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in a preheated oven at 180°C for 20-25 minutes until egg white won't turn white.

Photo: Timages / Shutterstock

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon of mustard;
• 6 green onion feathers;
• 230 g grated hard cheese;
• 600 g canned beans.

Cooking

Rinse potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and put in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Scoop out most of the pulp with a spoon. Mix it with butter, mustard, salt, minced onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

Boiled, fried, baked potatoes ... This one gives us inexhaustible opportunities for culinary creativity.

This tuber gives us inexhaustible opportunities for culinary creativity.

A big plus is also that they turn out to be quite satisfying. So, you can easily feed even a large family. Stock up on new recipes, experiment and delight your family and friends!

• 4-5 potatoes;
• 20 g flour;

• 1 large onion;
• 50 g bacon:
• 5 cherry tomatoes;
• butter and vegetable oil for frying.

For saucewould need:

• 5 champignons;
• 3 art. spoons of sour cream;
• 50 ml of milk;
• salt, pepper to taste;
• a small bunch of dill.

Potato grandma. Photo: Valentina Bilunova/BurdaMedia

Recipe:

1. Wash potatoes, peel and grate. Peel the onion, grate half on a fine grater, mix with the potato mass. Finely chop the other half of the onion. Cut bacon into small squares.
2. Heat the vegetable oil in a frying pan and fry the onion, then add the bacon and fry for 5 minutes. Add flour and 1 tablespoon of sour cream to the potato mass, salt and pepper to taste. Then add the fried onions and bacon, mix.
3. Grease the molds with butter, and then put the potato mass in them. Heat the oven to +180°C and bake the babka for 20 minutes. before golden brown.
4. cook creamy mushroom sauce. Wash mushrooms, cut. Heat the pan with vegetable oil and fry the mushrooms until golden brown, then pour in the milk in a thin stream, add the remaining sour cream, a pinch of salt. Wash the dill greens, finely chop and add to the sauce. Pour the sauce over the plate and lay out the “bricks” of grandmother toasted in the oven, pour the sauce again on top and put the cherry tomatoes there, cutting them into four parts.

• 1 kg of potatoes;
• 2 cloves of garlic;

• 200 g of grated cheese;
• 1 egg;
• 500 ml cream;
• 1 pinch of nutmeg;
• 30 g butter;
• salt, ground black pepper.

Baked potato. Photo: K. Vinogradov/BurdaMedia

Recipe:

1. Peel potatoes, wash, cut into thin circles, spread on a towel and dry well. Peel and chop the garlic. Cheese grate on a coarse grater. Preheat the oven to +180°C.
2. Salt half the cream, pepper, sprinkle with nutmeg. Put potato mugs in a mold, salt a little, pour 2 tbsp. spoons of cream, sprinkle with cheese.
3. Fill the form with potatoes, continuing to alternate it with cream and cheese with herbs. The top layer should be cheese. Pour in 200 ml of cream. Put in the oven and bake for 50 minutes.
4. Whisk the egg with the remaining cream, salt and pepper. Remove the form with potatoes from the oven, pour over the eggs, beaten with cream and bake for another 15 minutes. Serve in the form (you can decorate with sprigs of greens).

• 700 g of champignons;

• 1 onion;
• 1 kg of potatoes;
• 2 cloves of garlic;
• 70 g of olive oil;
• 200 ml cream 10% fat;
• 200 g of cheese;
• 0.5 bunch of dill;
• salt;
• ground black pepper.

Baked potatoes with champignons. Photo: K. Vinogradov/BurdaMedia

Recipe:

1. Peel the mushrooms, wipe with a damp cloth and cut into thin slices. Peel the onion, wash and cut into half rings.
2. Heat the olive oil in a frying pan and fry the onion until golden brown. Add champignons and, stirring, cook everything together for 5 minutes.
3. Peel potatoes, wash thoroughly and cut into thin slices. Peel the garlic, finely chop, then mix with the potatoes.
4. Heat the oven to +180°C. Put half of the potatoes in a mold, put the mushrooms with onions, then the remaining potatoes. Pour over 100 ml of cream. Bake 40 min. under foil.
5. Cheese grate on a coarse grater. Remove the foil from the potatoes, pour over the remaining hot cream, sprinkle with grated cheese and put in the oven for another 10 minutes.
6. Wash the dill greens, dry and finely chop. Allow the baked potatoes to cool slightly, divide into pieces, sprinkle with dill and serve.

For cooking you will need:

• 4 potato tubers;
• 1 onion;

• 4 pods of sweet pepper (red and yellow);
• 5 st. spoons of olive oil;
• 2 cloves of garlic;
• 0.3 teaspoons of cinnamon;
• 1 teaspoon of cumin;
• 3 eggs;
• 100 ml cream;
• 100 ml of dry wine;
• 150 g of grated cheese;
• basil greens;
• salt, ground red pepper.

Spicy casserole. Photo: Oleg Kulagin/BurdaMedia

Recipe:

1. Wash potatoes, peel and boil for 10 minutes. Drain the water, cut each tuber into slices. Cut the onion into half rings, pepper into strips. In a skillet, heat 2 tbsp. tablespoons of olive oil and fry in turn onions and peppers (red and yellow separately) for 5 minutes. Chop the garlic.
2. Preheat the oven to +180°C. Lubricate the mold with 1 tbsp. spoon of oil and put half the potatoes, season with cinnamon, salt and pepper. Then lay out the onion yellow pepper and more potatoes. Chop the cumin and sprinkle over the potatoes. Throw out the red pepper. Beat eggs with cream, add wine and remaining butter. Pour this mixture over the dish, sprinkle with cheese and bake for 30 minutes. Decorate the finished casserole with basil greens.

For cooking you will need:

• 1 kg of potatoes;
• 1 clove of garlic;

• 1 egg;
• 200 ml cream 20% fat;
• 0.3 tsp dried coriander;
• 1 onion;
• 700 g salmon fillet;
• 2 bunches of dill;
• 2 tbsp. tablespoons of olive oil;
• 1 st. a spoonful of flour;
• 150 g of grated cheese;
• salt, ground white pepper.

Potato casserole with salmon. Photo: K. Vinogradov/BurdaMedia

Recipe:

1. Boil potatoes, mash. Beat the egg with 100 ml of cream, combine with potatoes, sprinkle with dried coriander, salt and pepper a little and mix thoroughly. Peel and chop the onion. Coarsely chop the salmon fillet. Wash the dill greens, dry and finely chop.
2. Heat the olive oil in a pan and fry the onion for 3 minutes. Sprinkle with flour, pour in the cream and, stirring, bring to a boil. Put the salmon, warm each piece on both sides for 3 minutes. and take it off the fire.
3. Heat the oven to +180°C. Sprinkle the fish in the form with dill, put on top mashed potatoes and flatten. Grate the cheese on a coarse grater and sprinkle the potato mass on top. Put the prepared ingredients into the oven for 20-25 minutes. Serve hot on the table.

For cooking you will need:

• 0.5 kg of potatoes;
• 1 red sweet pepper;
• 1 yellow sweet pepper;
• 50 g butter;
• 150 g of cheese;
• 3 cloves of garlic;
• parsley;
• salt to taste;
• ground black pepper to taste.

Greek potato. Photo: Oleg Kulagin/BurdaMedia

Recipe:

1. Wash potatoes, peel and cut into slices. Fry in half the oil until golden brown.
2. Peel and mince the garlic. Wash parsley, dry and chop. Bell pepper wash and clean from the stalks and seeds. Cut the pulp of the pepper into strips.
3. Fry pepper and garlic separately in the remaining oil. Brynza cut into cubes. Combine everything, reheat, sprinkle with chopped parsley and serve immediately.

7. Bulgarian potatoes

For cooking you will need (for 4 servings):

• 6 large potatoes;

• 500 g of cottage cheese;
• 100 g butter;
• 2 eggs;
• 250 ml natural yogurt;
• salt, pepper to taste;
• 100 g grated cheese.

Bulgarian potatoes. Photo: Oleg Kulagin/BurdaMedia

Recipe:

1. Rub the cottage cheese through a sieve, and then mix thoroughly with softened butter into a homogeneous mass. Salt, pepper to taste. Wash potatoes, peel and cut into very thin slices.
2. Grease the form with butter. Then lay out part of the potato circles, salt and pepper to taste. Spread some of the curd on top. And so lay out the layers until the ingredients run out.
3. Cover the form with foil. Preheat the oven to +200°C and bake the potatoes for 1 hour. Then reduce the temperature in the oven to +180°C. Crack eggs into a bowl, add yogurt to them, salt and pepper to taste, add spices. Pour potatoes in the form with the resulting mixture, sprinkle grated cheese on top and bake in the oven for 20 minutes.

For cooking you will need:

• 8 small tubers of potatoes;
• 2 cloves of garlic;

• 2 sprigs of rosemary;
• 2 tbsp. tablespoons of olive oil;
• sea ​​salt.

Forcookingsaucewould need:

• 10 champignons;
• 1 clove of garlic;
• 2 tbsp. tablespoons of vegetable oil;
• 2 sprigs of dill;
• 150 g sour cream;
• ground black pepper, salt to taste;

Potatoes with mushroom sauce. Photo: Oleg Kulagin/BurdaMedia

Recipe:

1. Wash and peel potatoes. Cut each tuber in half. Peel the garlic and chop finely. Wash the rosemary, peel and pluck the leaves.
2. Preheat the oven to +190°C. Lay the halves of the tubers on sheets of foil with cuts down and cut in the form of an accordion. Sprinkle with sea salt, garlic and rosemary. Wrap and bake for 30 minutes. Then open the foil, drizzle the potatoes with olive oil and bake until browned.
3. While the potatoes are cooking, wipe the mushrooms with a damp cloth, peel and cut. Chop the garlic. Saute mushrooms and garlic until browned. vegetable oil. Let cool. Wash the dill, dry and chop. Together with the cooled mushrooms and sour cream, place in a blender bowl and beat until smooth. Salt and pepper. Serve the sauce separately.

For cooking you will need (for 4 servings):

• 1 kg of potatoes;

• Dill;
• green onion;
• 400 g cream;
• 1 cucumber;
• 1 st. a spoonful of lemon juice;
• salt pepper;
• 1 red pepper;
• 200 g smoked salmon;
• 100 g of grated cheese;
• 200 g bacon strips;
• 1 st. a spoonful of butter.

Potatoes in bacon. Photo: Oleg Kulagin/BurdaMedia

Recipe:

1. Boil the potatoes in their skins, let them cool, then peel. Cut each potato in half lengthwise. Carefully remove the middle, leaving the outer shell 0.7 cm thick.
2. Prepare the sauce. Wash the dill and green onion, finely chop, wash the cucumber, cut into cubes. Combine greens and cucumbers with cream and lemon juice, salt, pepper.
3. Fill the halves with stuffing. Remove the seeds and stalk from the pepper, finely chop the flesh. Finely chop fish and potato pulp, mix with sweet pepper, fish and cheese. Fill potato halves with stuffing.
4. Preheat oven to +180°C. Place potato halves together, wrap with a strip of bacon, secure with a wooden toothpick. Place on a grate greased with butter and bake in the oven for 30 minutes. Serve with cream sauce.

We've put together a few for you. interesting recipes what can be cooked from our favorite potatoes. Such will demonstrate that it can not only be boiled and fried, but also cooked in a completely new way.

The most popular and favorite product in many families. Without it, we cannot imagine any big feast, picnic and even family dinner. It is understandable, because it is satisfying, tasty and healthy. But what to do if your favorite potatoes start to bother? Prepare something new that will reveal the taste of a vegetable from a completely different side. We have collected the most delicious ones so that you have a choice for any occasion of life: from breakfast to a festive dinner.

Potatoes can be both a side dish and a completely independent dish. Much of the preparation of potatoes depends on your imagination and ingredients, so do not be afraid to experiment by adding sauces, various additives and spices. In the meantime, the potato dish of your choice is being prepared, see where you can also learn many new recipes for yourself.

Recipes for simple potato dishes

If you like baked potatoes with a crispy crust but a crumbly center, then this dish will delight you. Wash the potatoes in their skins with a brush, cut each into 6-8 slices. Dip the potato slices in salted boiling water and boil for 3-4 minutes. Drain water from potatoes. Mix oil and spices in a deep bowl. Dip the potatoes in this mixture and toss to coat each slice with the marinade. Let marinate, then place the potatoes on a baking sheet, skin side down, and place in the oven. Bake Idaho potatoes for 25-30 minutes.

Draniki. A dish familiar to each of us since childhood. To prepare according to the classic recipe, the egg must be beaten with spices and gradually pour in the flour and add the grated onion. All this is thoroughly mixed until a homogeneous mass is formed. We clean the potatoes from the skin and rub on a coarse grater. We mix all the ingredients and fry potato pancakes in a pan with vegetable oil until they acquire a dark golden hue. You can also add to potato pancakes oat flakes and you will get absolutely new taste. Serve with sour cream or fried onion and bacon.

Potato fritters. It is somewhat reminiscent of potato pancakes, but has its own differences. This recipe is useful if after the holiday there is a lot of boiled mashed potatoes. To do potato fritters, add the grated cheddar cheese, finely chopped green onion, egg, a few teaspoons of flour, vegetable oil, salt and pepper to the remaining mashed potatoes. Mix everything until a homogeneous mass is formed and fry like potato pancakes or pancakes.

Potato baked with egg. This potato dish is interesting option for breakfast and will certainly surprise relatives. Pre-boil a few of the largest potato tubers. Carefully cut off the tops and remove the middle with a spoon. In the resulting "boats", pour grated cheese, pieces of bacon and drive into each egg. Sprinkle everything on top with salt and pepper, and bake in the oven for 10-15 minutes.

Accordion potato. Another option for baked potatoes, though there are only two main ingredients: potatoes and cheese. In a large potato tuber, make cuts, as in an accordion. Insert a piece of cheese into each section. You can fasten the potatoes with a toothpick or set to bake like this. Sprinkle cooked potatoes with bacon pieces. green onion and top with sauce of your choice.

Stuffed potatoes. This potato will interesting side dish to meat dish. Or it will be completely independent. Boiled potatoes, cut in half. Scoop out the centers carefully with a spoon. Mash the potato pulp and mix with cheese grated on a coarse grater, add spices to taste. Stuff each of the potato halves with stuffing. Top with broccoli and sprinkle with cheese again. Send for a few minutes in the oven. Enjoy delicious baked potatoes with broccoli.

Potato. This tender soup even those who do not like first courses will like it, because it is simply impossible to resist its thick, creamy texture, incredible aroma and divine taste. This creamy soup is prepared from potatoes, onions, a little flour, cream and cheddar cheese. Topped with fried bacon. The secret of this dish is in a fairly long languishing on fire or in a slow cooker - 4 hours.

Mashed potatoes. Even this classic dish, how, can be a real discovery during dinner, if you add milk or cream instead of water, and sprinkle parsley on top. And yes, the longer you beat, the more airy the puree will turn out. In addition, potatoes should be chopped with a wooden "masher" so that the dish does not have a metallic taste.

Potato with garlic and parmesan. If the slow cooker has become your main device in the kitchen, then cook potatoes with garlic and parmesan in it. You will need small potato tubers, a teaspoon each of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil and grated parmesan. Pour all the ingredients into the multicooker bowl and set to cook for 3-4 hours. This side dish will exceed all your expectations.

Baked. This one only takes 15 minutes of your time and the oven will do the rest. Place each potato on a wooden board and make cuts without cutting all the way through. Olive oil, melted butter, garlic, 1 tbsp. honey, 2 tbsp. l. balsamic vinegar, chopped rosemary, salt and pepper, mix in a separate bowl. Put the potatoes in a deep baking dish, pour over the sauce and mix well. Bake potatoes for an hour.

Potato roses. This dish will not only be an exquisite decoration of a festive plate, but will also give an unforgettable, warm, oily and crispy taste.

Slice the potatoes very thinly into petal-like slices. Take 15 petals and twist them as tight as you can with a slice of bacon, then dip them into a cake pan in a baking dish. Add a few more petals to complete the rose. Cover the resulting melted butter. Then sprinkle with grated parmesan, salt and pepper. Bake for 20-30 minutes until edges are golden brown. Leave the roses to cool for 5 minutes.

Potato spiral. Such a crispy and fragrant snack is easier to prepare than it seems. boiled potatoes chop, add beaten eggs, 2 tablespoons of potato starch, salt and pepper to taste, grated cheese and a little milk. Mix everything until smooth. Pour the resulting dough into a plastic bag, cut off the tip on it and squeeze the dough out of it in spirals directly into the pan with a sufficient amount of vegetable oil. Lay each finished potato spiral on a paper towel to remove excess oil. Serve with homemade mayonnaise, ketchup or mustard.

Potato baked with chicken thighs and lemon. To prepare tasty, satisfying and quick dinner for family, take chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. Chop all the ingredients, except for the chicken, and put everything together on a baking sheet. Bake for about 50 minutes until crispy.

. Another option for a hearty dinner, which is prepared for one or two. Garlic, potatoes, asparagus, carrots, onions and sausages cut into pieces, put everything on one baking sheet and mix. Sprinkle with spices to taste and drizzle with olive oil. Bake in the oven for 30-40 minutes.

Potatoes with vegetables and chicken meatballs. All you need to make this potato dish is green beans, lemon and chicken fillet. Prepare meatballs from the fillet, cut the potatoes into slices, asparagus beans and cut the lemon too. Put all the ingredients on a baking sheet along with chicken meatballs, sprinkle with spices and bake until the vegetables are ready.

Now you have some new recipes that can be prepared from potatoes, and interesting ideas how to update old versions potato dishes. Bon Appetit!

Time passed, and this vegetable became simply irreplaceable for Europeans - they began to call it “second bread”. Try 10 simple and delicious recipes potatoes for every day

Potato patties for breakfast

We take: 4 boiled potatoes, 100 g hard cheese, 150 hams (or sausages), 2 raw eggs, 1 tablespoon flour, vegetable oil for frying, green onions, salt, pepper to taste.

Cooking: three potatoes, cheese and sausage on a grater. Add eggs, green onions, pepper and salt. Add flour and mix everything well. Roll in flour, form meatballs and fry in a pan in vegetable oil. Serve hot, topped with sour cream.

baked potatoes

We take: potatoes, spices to your taste, a little vegetable oil, salt to taste.

Cooking: peel the potatoes and cut into slices, boil in water for 5 - 7 minutes, sprinkle with oil and bake in a preheated oven until golden brown. Young potatoes will be ready in 15 minutes. small potatoes can be baked whole. If you want the spices to be evenly distributed, put the potatoes, spices and oil in a plastic bag, pinch the top with your hand and shake everything there well.

Dauphine potatoes

We take: 9 medium potatoes, 9 teaspoons butter, 9 slices of cheese ("Dutch" or "Gouda"), salt and ground pepper taste.

Cooking: We clean the potatoes, cutting off a small piece from one end so that it can be placed vertically. We make incisions along the entire length of the potato with a knife, as if you were cutting for french fries, but without cutting about 1 cm to the edge. Salt, pepper, put 1 teaspoon of oil inside each potato, if desired, you can put a little garlic in the cuts. Put the potatoes in a baking dish with high edges. Place a slice of cheese on top of each potato. Bake in an oven preheated to 180 degrees for about 45 - 50 minutes (until cooked). We eat hot on the table, sprinkled with herbs.

We take: potatoes, bacon, cheese, garlic clove, salt, pepper to taste.

Cooking: potatoes choose not very large, elongated shape. We make cuts all over the potatoes, not cutting to the end. Sprinkle lightly with salt. Insert a slice of bacon and cheese into each cut of the potato, alternating them. Pepper on top, wrap in foil (put a clove of garlic in foil). We put in the oven for 40 - 45 minutes.

Roast with potatoes at home

We take: 0.5 kg chicken meat, 5 - 6 potatoes, 1 onion, 1 small carrot, 2 tablespoons flour, salt and pepper to taste, vegetable oil for frying.

Cooking: cut the onion into half rings, rub the carrots on a coarse grater, fry them until golden brown. Chicken meat cut into medium pieces, fry almost until tender with onions and carrots. Cut the potatoes into large cubes or rings. Add 2 tablespoons of flour to the potatoes, mix. Add potatoes to meat. Pour water over the roast to cover the potatoes. Salt and pepper Simmer covered until the potatoes are cooked.

Potato baked with tomatoes and cheese

We take: 0.5 kg potatoes, 200 g hard cheese, 350 g tomatoes, salt to taste.

Cooking: Peel the potatoes, boil in salted water until tender (about 20 minutes after boiling). Cool down. If the tomatoes are small, cut them into circles, if large - into semicircles. Cut the cheese into slices. Cut the potatoes lengthwise into two parts, spread in a greased baking dish. Put cheese and tomatoes on potatoes. We put in an oven preheated to 180 degrees. Bake for 20 - 25 minutes.

Potatoes with curd cream

We take: 1 kg of potatoes, 200 g of cottage cheese, 2 tablespoons of sour cream, 2 cloves of garlic, herbs, salt, pepper to taste.

Cooking: Peel potatoes, boil in salted water until tender. Greens finely cut. Mix cottage cheese and sour cream. Add greens and garlic squeezed through the garlic press to the cottage cheese, mix, salt and pepper. Cut hot potatoes in half lengthwise. Spread on potatoes curd mass. Sprinkle with herbs when serving.

Potatoes fried with mushrooms

We take: 1 kg potatoes, 500 g mushrooms, 300 g onions, vegetable oil, herbs, salt to taste.

Cooking: finely chop the onion, chop the mushrooms in small pieces, cut the potatoes into cubes. Fry onions in vegetable oil, add mushrooms, fry for 5-6 minutes. Add potatoes, fry until tender (about 20 - 25 minutes). Salt to taste. Sprinkle with herbs when serving.

Potato baked with quail eggs

We take: 5 medium potatoes, 10 quail eggs (you can use medium-sized chicken eggs), 50 g cheese, salt and pepper to taste.

Cooking: boil potatoes (without peeling) in salted water, peel. Cut into two parts, cut off a little from the bottom so that the potatoes can be put. Using a teaspoon, make an indentation in the potato. Break and pour into a hole in the potato quail egg. Put the potatoes in a baking dish. Salt, pepper. We rub the cheese on a fine grater. Sprinkle potatoes with cheese. Bake in the oven at 180 degrees until golden (about 30 minutes).