(Age: from 1 year old)

I am glad to welcome you on my site - we are preparing delicious. As I see, the section - is confidently leading in the voting. Therefore, I replenish it today. The hardest part is figuring out how to decorate the first course. Puree soup, and simple, but with liquid soup things are worse. Today egg soup recipe... Egg flakes serve as its decoration. My daughters love this soup very much.

I have laid out the recipe before potato soup with sour cream - . Today's soup can also be called potato soup, only with an egg. I wrote about potatoes in the recipe. In this soup, I suggest you use quail eggs, I and my daughters like them more. With an ordinary egg, you get a very persistent egg smell in the soup, not every child will like it. Yes, and quail is healthier, you can also vary well with the number of eggs in the soup. I wrote about their benefits in the recipe. Well, now, how to cook egg soup recipe.

You will need to cook the egg soup:

1. ½ onion;
2. 2 pcs. potatoes;
3. 1 carrot;
4. 2 - 4 pcs. quail eggs

1. Peel and wash the onion. We use the half, cut it into small cubes. Wash and peel the carrots, also cut into cubes.

2. My oldest daughter loves grated carrots more, so I often rub on a coarse grater.

3. Clean, wash and dice the potatoes.

4. Pour 500-600 ml into a saucepan. water (depending on what kind of soup your baby likes, more rare, or thick). Bring to a boil. Throw onions and carrots into boiling water. If you are making grated carrots, then add only onions. Add the potatoes after 10 minutes.

5. After 15 minutes add the grated carrots, if you didn't add the carrots in cubes. You can also add some baby pasta to the soup - 1 tablespoon if you want a thicker soup.

6. Do not forget that we will not cook with boiled egg, and the soup with raw egg... If your child likes a more rare soup, then take 2 eggs, if thick, then 4. Break the eggs into a bowl and stir with a fork.

7. Now it remains to figure out how to add the egg to the soup. After 15-20 minutes after putting the potatoes in the soup, pour the eggs. Pour the eggs very slowly into the boiling soup, and stir thoroughly with a fork to make small flakes. Bring the egg soup to a boil and can be removed from heat. Cool a little, pour into a plate. We add unrefined oil to the plate, you can add separately cooked meat. Bon Appetit!

Egg soup is not only a variety of ingredients, but also interesting new cooking technologies, so familiar to us eggs. Most often we use conventional cooking technology. But this is far from the only way to prepare eggs for soup. They can be added to the soup using the sewing technique or separately from the yolks. The second method is less common, because quite time consuming and time consuming.

The soups themselves deserve fame protein dish and are very popular with athletes or people on a protein diet, but not only. Soups with eggs are very fond of children and adults. After all, there are recipes for fast food as they say on hastily or the ones to tinker with, there are hot or cold species. But the result is one - the soup turns out to be original and tasty.

Sewing eggs for soup: pour 70% of the finished soup broth (hot) into a deep bowl. Add a little wine vinegar or lemon juice, whipped with 1 tbsp. olive oil... Break the egg and place it on a saucer, then lower the egg into the already slightly cooled broth. This will bring the egg soup to its peak. The eggs in it will not be gray and float on top of the dish, but will sink to the main thick of the soup and acquire a bright yellow color.

How to make egg soup - 15 varieties

Chikhirtma egg and chicken soup

Chikhirtma egg and chicken soup is light, original and simply delicious first course. The soup is thick and rich, even without the addition of vegetables. This dish came to us from Georgia.

Ingredients:

• Chicken leg 1 pc.
• Eggs 3 pcs.
• Bulb onion 1 pc.
• Flour 3 tbsp
• Vegetable oil

Preparation:

Cook the chicken leg in salted water with the addition of spices.

Spices that go well with egg dishes: chives, cumin, curry, tarragon, hot red peppers and thyme.

Finely chop the onions and fry them together with flour for vegetable oil... When ready, add to the soup.

Take out the chicken from the broth and separate the meat from the bones, chop. Beat eggs. Then we introduce them into the soup in a thin stream. Return the meat to the soup.

Egg Georgian soup ready.

Soup with egg and mussels "Sea pier"

The egg and mussel soup is simply amazing cooking masterpiece... To cook this exquisite dish you will have to work a little, but the result will exceed all expectations, because seafood soups are very nutritious and healthy.

Ingredients:

• Potatoes 400 g
• Eggs 4 pcs
• Butter 25 g
• Cream 35% 100 ml
• Mussels 300 g
• Cod fillet 300 g
• Salmon fillet 300 g
• Leek 1 pc.
• Bulb onion 1 pc.
• Carrots 1 pc.
• Fish broth 1 l
• Dry white wine 100 ml
• Chives

Preparation:

Coarsely chop the vegetables: leeks, onions, potatoes and carrots, put on a baking sheet and bake with butter at a temperature of 220 ° until soft.

Boil the mussels in salted water for 4 minutes, or in shells.

If mussels are cooked in shells, they need to be boiled for 8-10 minutes, until the shell is fully disclosed. We take out the finished mussels and peel them.

To get rid of the sand that may be present in the mussel shells, you need to soak the seafood for 1 hour in cold water with the addition of 2 tbsp. corn flour.

In the broth from under the mussels, boil the fish cut into bars. When ready, take out the fish and pour wine into the broth, cook until half of the liquid evaporates.

In a separate bowl, beat the cream with the yolks, then add to the broth. We are waiting for the soup to almost boil and turn it off.

When serving, fish is initially laid out on a plate, then baked vegetables, on top of mussels and poured with creamy egg broth.

Sprinkle with green onions when serving.

Soup with egg and blue cheddar cheese

Italian soup stracatella is ideal when you urgently need to do something quick and satisfying from the most simple products that are available in the refrigerator.

Ingredients:

• Meat broth 0.5 l
• Eggs 2 pcs.
• Semolina
• Blue cheese 50 g
• Lemon
• Parsley

Preparation:

Beat the eggs with a whisk along with the crumbled cheese. Preheated to a boil meat broth pour in the semolina and stir constantly, after 3 minutes, when the semolina swells, pour in the egg mixture, stirring very quickly, salt and pepper to taste.

The faster the soup is stirred, the finer the egg flakes in the soup will be.

When serving, sprinkle with lemon and garnish with finely chopped herbs.

Swedish vegetable soup with egg and cauliflower contains only 214 kcal. This dish is called "Engamot" in translation - food from the fields. It is clear from the name that this is a vegetable soup, but the composition also includes a dressing of cream, milk and eggs, which makes this soup tender creamy.

Ingredients:

• Cauliflower ½ pc.
• Carrots 3 pcs.
• Potatoes 3 pcs.
• Leeks ½ pc.
• Green pea 100 g
• Spinach 100 g
• Vegetable broth 1 l
• Milk 200 ml
• Eggs 2 pcs.
• Cream 150 ml
• Greens

Preparation:

We prepare vegetables: we disassemble the cabbage into inflorescences, coarsely chop the carrots, leeks, potatoes. Grind the greens.

IN vegetable broth place the prepared vegetables. Salt and pepper to taste. When ready, add fresh spinach and peas.

We make the dressing: beat the milk, cream and eggs. We introduce this mixture into the soup. In the future, the soup cannot be boiled, it is only warmed up.

Sprinkle with herbs when serving.

The fastest soup possible is egg and tomato soup. Prepares in 15 minutes. Therefore, having a minimum of food in the refrigerator, you can use this recipe.

Ingredients:

• Eggs 3 pcs.
• Tomatoes 3 pcs.
• Green onion 1 bunch
• Garlic 4 cloves
• Vegetable oil

Preparation:

Put finely chopped tomatoes in a preheated pan with vegetable oil, simmer until the excess liquid evaporates, squeeze the garlic through a press.

Beat the eggs with a whisk and pour a thin stream into the tomatoes, salt and pepper to taste. Simmer for another half a minute and sprinkle with green onions.

The soup with egg and mushrooms turns out to be hearty. It can be served as a cream soup with potatoes or as liquid dish... Both are tender and delicious.

Ingredients:

• Champignon mushrooms 600 g
• Wheat flour 2 tbsp
• Milk 200 ml
• Onion 1 PC.
• Carrots 1 pc.
• Eggs 2 pcs.
• Cream 100 ml
• Butter 30 g
• Vegetable broth 200 ml
• Vegetable oil

Preparation:

Peel fresh mushrooms. Rinse and mince, put in a preheated pan and simmer in butter with onions and carrots for 45 minutes.

Fry flour in a saucepan with sunflower oil... Then pour in milk and vegetable broth, add mushrooms and cook for another 10 minutes.

Beat the eggs and cream and pour the mixture into the soup pot. You can serve this dish with croutons.

Easy creamy soup with egg and cream cheese - cooked within 30 minutes. The ingredients are common, but the taste is original. For a child, this soup can be mashed with a blender.

Ingredients:

• Eggs 2 pcs.
• Carrots 1 pc.
• Bulb onion 1 pc.
• Potatoes 4 pcs.
• Parsley
• Butter 100 g
• Processed cheese 1 PC.

Preparation:

Fry onions and carrots in butter. Cut the potatoes into cubes and put them in a saucepan with water, turn on the fire and cook for 15 minutes.

Salt and pepper to your liking. After the time has elapsed, add frying.

Processed cheese mode in cubes and add to the soup along with finely chopped herbs, turn off the burner and let it brew for 30 minutes.

Bulgur is a porridge that tastes similar to rice and barley, but cooks much faster and does not have such gluten.

The soup is crumbly and difficult to digest. The eggs in this dish are simply hard-boiled and placed in portions for each.

Bulgur porridge is cooked for 25-30 minutes. The groats are placed in already boiling and salted water.

Ingredients:

• Potatoes 2 pcs.
• Carrots 1 pc.
• Bulb onion 1 pc.
• Bulgur porridge 5 tbsp
• Chicken fillet 300 g
• Sweet pepper 1 pc.
• Vegetable oil

Preparation:

Boil chicken fillet together with bulgur porridge in salted water. Fry onions, carrots and bell peppers in vegetable oil.

After 30 minutes, remove the meat from the broth and cut it arbitrarily. Add the frying and meat to the soup and let it simmer for 5 minutes.

What could be tastier than ingredients cooked with your own hands. This is exactly the opportunity presented by the recipe for soup with eggs and homemade noodles.

Flour 450 g; egg 1 pc .; 150 ml of water; salt. Beat all the ingredients with a mixer, gradually adding flour. Then knead the dough with your hands. Ready dough covered with a wet towel for 30 minutes. Roll out the dough into a thin layer. Cut the noodles into the shape you need, long, with bows, spirals, etc. Sprinkle thoroughly with flour.

Ingredients:

• Chicken leg 1 pc.
• Eggs 2 pcs.
• Homemade noodles ¾ glass
• Greens 1 bunch

Preparation:

Boil the chicken for 15 minutes, then drain the water and refill it with clean water. We add. Boil eggs hard-boiled, cut into small cubes.

When ready, we take out the chicken and separate it from the bone, chop the meat and return it to the broth, add the noodles.

When the noodles have floated to the surface of the soup, pour the eggs and finely chopped greens. Cover with a lid and let it brew.

Soup with egg and smoked chicken original in its taste and rather easy to prepare. The soup can be made thinner and thicker if desired with the addition of potatoes and vegetables.

Ingredients:

• Smoked chicken leg 300 g
• Eggs 5 pcs.
• Bulb onion 1 pc.
• Carrots 1 pc.
• Butter 50 g
• Thyme ½ tsp
• Hot pepper ½ tsp.
• Cream 100 ml

Preparation:

Hard-boiled eggs and cut into 4 pieces.

We disassemble the smoked ham, cut the meat into small cubes, place in boiling water with a whole onion and carrots, boil for 30 minutes so that the meat becomes very soft.

Take out the vegetables and discard them. Add salt, thyme, dried to the soup hot peppers, butter, cream and eggs.

The soup is ready to try.

Many housewives do not very often indulge their household members with millet porridge, but in vain, because this cereal has a protein, with the help of which amino acids are easily absorbed. So try making a protein soup with eggs and wheat grits.

Ingredients:

• Chicken fillet 1 pc.
• Millet 1 glass
• Potatoes 2 pcs.
• Bulb onion 1 pc.
• Carrots 1 pc.
• Egg 1 pc.
• Vegetable oil
• Coriander on the tip of a knife

Preparation:

Boil the chicken fillet for 30 minutes, removing the foam. Take out the meat and grind it. We put millet in a boiling broth and cook for 10 minutes.

Then we put the potatoes there. Salt, pepper, add coriander. Meanwhile, sauté onions and carrots in vegetable oil.

When ready, add the roast and meat to the broth. Leave it to boil for another 3 minutes, then turn it off. Beat the egg with a whisk and pour into the soup.

Soup with egg and beef is a very satisfying dish on its own. This is a pickle soup, to which pearl barley and pickled cucumbers are added according to the standard, but there is one secret - this also includes pickle and egg yolk with sour cream. The taste is original and worth a try.

Ingredients:

• Beef 500 g
• Pearl barley½ cup
• Parsley root 1 pc.
• Celery root 1 pc.
• Butter 20 g
• Tomato paste 1 tbsp
• Potatoes 2 pcs.
• Cucumber pickle 200 ml
• Egg 1 pc.
• Sour cream 50 ml
• Bay leaf

Preparation:

Boil the meat in slightly salted water. Then we take it out and cut it in portions. Pour barley with boiling water for 30 minutes.

Then add it to the broth and cook for 40 minutes. Saute parsley and celery root in butter, then stir with tomato paste.

Put the sautéed roots, potatoes, diced pickles in the broth and cook for 20 minutes.

Strain the cucumber pickle and boil, then mix the yolk with sour cream and pour the whole mixture into the soup.

Light Egg Soup - Egg and Buckwheat Soup

Soup with egg and buckwheat is not able to delight gourmets, but it is absolutely suitable for a change, because it is prepared very quickly.

Ingredients:

• Eggs 2 pcs.
• Potatoes 5 pcs.
• Bulb onion 1 pc.
• Carrots 1 pc.
• Buckwheat ½ cup
• Butter 20 g
• Vegetable oil

Preparation:

Fry carrots and onions in butter. Put chopped potatoes and buckwheat in boiling water, salt and pepper at your discretion.

When ready, add the vegetable fry to the rest of the ingredients.

Beat the egg, as if on an omelette and stir in the soup thoroughly, pour in the egg mixture.

A light, sweet-tasting soup with egg and corn can win from the first spoon. By adding a little garlic, the dish will also become very aromatic. Eggs can be added, both chicken and quail.

Ingredients:

• Eggs 3 pcs.
• Potatoes 2 pcs.
• Frozen corn 200 g
• Frozen peas 100 g
• Chicken fillet
• Vegetable oil
• Leek 1 pc.
• Carrots 1 pc.

Preparation:

Boil the chicken fillet in salted water, removing the foam. Saute the onions with carrots in vegetable oil. Boil hard boiled eggs.

We cut them into slices or cubes. When ready, take out the meat and the mode in portions, put the potatoes in the broth, 15 minutes after boiling, put the roast, meat, peas and corn.

After 5 minutes, the soup is ready. Put the sliced ​​eggs in the plates.

Spring soup with egg and spinach

A beautiful bright green soup, very healthy - a soup with egg and spinach. An ingredient such as spinach can be safely replaced with sorrel, then the soup will acquire an original sourness. You can easily make a delicate cream soup from it by whipping the ingredients with a blender.

Children try among their first "baby" soups as soon as the teeth appear. The same soup, being modified and replenished with ingredients, remains one of the favorite soups for life.

Indeed, is there still such a simple and inexpensive way to dine satisfyingly tasty and with an appetite, like fresh and rich chicken soup? We have collected three of the most popular recipes for children's soups on chicken broth, which adults will also be happy to dine with.

Which of these recipes chicken soup for children will your family like more?

color: rgb (218, 165, 32); "> Chicken soup with homemade noodles

Photo: 12tomatoes.com

Ingredients for Homemade Noodle Chicken Soup:

• Chicken - 500 gr.
• Potatoes - 4 pcs.
• Carrots - 0.5 pcs.
• Onions - 1 piece,
• Eggs - 2 yolks.
• Flour - 0.5 stack.
• Vegetable oil - 1 tablespoon,
• Dill - 3-4 branches.
• Bay leaf - 1 pc.
• Black pepper - 3 peas
• Salt and pepper to taste.

Rinse the chicken under running water. Put it in a saucepan, cover with cold water and bring to a boil.

Then drain the water with foam, rinse the meat, pour it over again, now with boiling water and continue to cook until tender. This will take about half an hour. Dip into broth 10 minutes before the end of cooking Bay leaf and peppercorns.

When the chicken is done, remove the broth from the heat and strain. Cut the peeled potatoes into cubes or cubes, cover with broth, and cook until tender.

Grate the carrots on a coarse grater, cut the onion into cubes. Simmer vegetables in 1 tbsp. vegetable oil.

While the potatoes are boiling, prepare the noodle dough.

Beat the yolks lightly with salt, and gradually, stirring constantly, add flour to them. When the dough becomes elastic and stops sticking to your hands, roll it into a thin layer on a floured board.

The thickness of the dough should be 1-2 mm. Give it half an hour to ripen, then use a sharp knife to cut into thin long strips.

When the potatoes in the broth are done, place the stewed vegetables and noodles in a saucepan. Season with salt to taste and simmer for another 10 minutes until the noodles are cooked through.

Then add finely chopped dill to the chicken noodle soup and turn off the heat immediately.

If you want to make more noodles and prepare them for future use, increase the amount of yolks and flour, and spread the finished noodles on a cotton towel so that the strips do not touch each other. When it is completely dry, fold it into a dry glass dish and cover tightly.

If there is no time to cook homemade noodles, according to the same recipe, you can cook chicken noodle soup. Choose noodles hard varieties so that it retains its shape during cooking.

color: # daa520; "> Delicious chicken soup with dumplings

Photo: snikhers.com

Ingredients for Chicken Dumpling Soup:

• Chicken - 500 gr.
• Onions - 1 piece
• Carrots - 1 pc.
• Pepper peas - 3 pcs.
• Bay leaf - 1 pc.
• Salt to taste.
• Potatoes - 4 pcs.
• Vegetable oil - 2 tablespoons
• Greens.
• Egg - 1 pc.
• Butter - 1 tbsp. l.
• Flour - 5-7 tablespoons
• Sour cream - 100 ml.

Pour the washed chicken with water, bring to a boil, drain the water with the foam, rinse the meat and fill it with water again. Bring to a boil and simmer until tender.

10 minutes before the end of cooking, put bay leaf and peppercorns in a saucepan, and when the broth is ready, remove the spices and strain the broth.

Put chopped potatoes in broth, salt to taste and put on low heat.

In the meantime, prepare the dumpling dough. Combine sour cream, egg and butter. Beat the mixture with a fork, salt and gradually add flour. The dough should be slightly thicker than for the pancakes.

Cut the onion into cubes, the carrots into thin patches. Fry vegetables in vegetable oil until slightly golden brown.

When the potatoes are ready, put the fried vegetables in a saucepan, and then put the pieces of dough into the boiling soup in a teaspoonful spoon. Stir the soup and dumplings periodically to keep them from sticking together in the saucepan.

Chicken dumpling soup is ready when all the dumplings have risen to the surface. Add chopped herbs to the pot and remove the soup from heat. Serve after 10-15 minutes, when the soup is infused.

Mashed vegetable soup (from 1 year old)

Ingredients: potatoes 1 pc., Carrots ½ pc., White cabbage½ pc., Unrefined olive oil (preferably special for children) 1 tsp., Sour cream 1 tbsp. l., children's (or settled and filtered) water 1.5 cups, salt.

Peel the potatoes and carrots, rinse, throw in boiling water (1.5 cups), add cabbage after 5-7 minutes and cook until the vegetables are soft (about 15 minutes from the start of cooking). Cool the broth, rub the cooked vegetables through a sieve or beat with a blender. Dissolve the resulting puree with drained broth, add salt on the tip of a teaspoon and bring to a boil. Before serving, add a teaspoon of unrefined olive oil and a tablespoon of sour cream.

Cauliflower cream soup (from 1 year old)

Cauliflower 100 g, zucchini 100 g, butter 10 g, milk 100 g, water 200 g, 1 egg (1/2 yolk), baby (or settled and filtered) water, salt.

Remove the green leaves of the cauliflower, rinse the head of cabbage and cut into small pieces. Peel the zucchini, wash and cut into cubes. Put prepared cabbage and zucchini in a saucepan with boiling water, cover and cook until tender (15–20 minutes). Salt the soup, then cook for another 2-3 minutes over low heat. Remove the cooked vegetables from the broth, rub through a sieve, combine with the broth and boil. Season the soup with butter and raw yolk, diluted with hot milk.

Unprocessed soups

Milk soup with rice (from 1 year old)

Ingredients: rice 20 g, milk 1 cup, baby (or settled and filtered) water 1 cup, butter 10 g, salt.

Sort the rice, rinse several times in cold water ("in three waters"), pour into boiling water and cook until it becomes soft (10-15 minutes). Then pour in raw milk, let it boil, salt to taste. Put a piece in a bowl of soup butter.

Milk soup with noodles (from 1 year old)

Ingredients: noodles 20 g, milk 1 cup, baby (or settled and filtered) water 1/2 cup, sugar 1/2 tsp, butter 1 tsp, salt.

Boil water, add sugar, lower noodles and boil for 15 minutes, then add heated milk, salt and boil for 2-3 minutes. Put a piece of butter in a bowl of soup.

Soup with semolina dumplings(from 1 year old)

Ingredients: semolina 1 tbsp. l. with top, baby (or settled and filtered) water 1/2 cup, milk 1 cup, butter 2 tsp, sugar 1/2 tsp, salt.

Cooking dumplings. Boil 1/2 cup of salted water with butter (1/2 tsp), add semolina and, while stirring, boil the porridge over low heat for 5 minutes. Add butter to the slightly cooled porridge, then mix thoroughly. Boil a glass of milk with 1/2 glass of hot water, add sugar. Put small dumplings in boiling liquid with a teaspoon. Cook the dumplings at a low boil for 5-7 minutes. When the dumplings float up, stop cooking. Put a piece of butter in a bowl of soup.

> Beetroot soup "Flower Joy" (from 1 year old)

Ingredients: small beets 1 pc., Medium potatoes 2 pcs., Eggs 1-2 pcs. (up to one and a half years - only yolks), garlic 1 clove, several branches of dill, bay leaf 1 pc., unrefined olive oil (preferably special for children) 1 tsp, baby (or settled and filtered) water 500 ml.

Wash beets and potatoes under running water, boil them, right in the peel, without peeling, in order to preserve everything useful. To cook beetroot for lunch faster, it is better to boil them in advance, in the morning. First, put the beets for about 40-60 minutes (if they are small), then add the potatoes to it and cook them together for another 20 minutes. If you decorate a baby beetroot, then you still need to boil one beet and a carrot. Peel the potatoes, cut into cubes. Peel the beets (do not forget to cut off more from the side of the tails) and grate on a coarse grater. Pour water into a saucepan, bring to a boil, salt. Throw the beets into boiling water. Bring to a boil, add potatoes and bay leaves. When boiling again, add garlic, herbs and eggs. Bring to a boil, but do not boil, remove from heat. If you are decorating a beetroot for children, then you need to cut off a few circles of beets in advance. Cut out the flowers from the beets using a cookie cutter. Cut out a circle in the middle of each flower. Cut out circles of the same diameter from carrots. Combine carrot mugs with beet flowers. We decorate the edge of the plate with flowers. We pour the baby beetroot into plates. Add a teaspoon of unrefined olive oil. From a year and a half, you can beetroot with sour cream. You can make beetroot hot with meat. Boil the meat separately, cut into cubes and add to a plate.

Zatiukha soup (from 1 year old)

Ingredients: onion 1 pc, carrot 1 pc, Bell pepper 1 pc., Zucchini ½ pc., Egg 1 pc., Wheat (buckwheat) flour 2 tbsp. l., milk (for children from one and a half years old, you can 10% cream) 2 tbsp. l., dill, children's (or settled and filtered) water 750 ml.

We clean the onion, rinse and cut into cubes, pour the baby water into a saucepan, bring to a boil. Throw the onion into the water, bring to a boil and cook for 10 minutes over low heat under closed lid... Meanwhile, rinse the zucchini, cut off the peel, cut into cubes. We wash the pepper, clean it from the seed box, cut it into cubes again. We wash the carrots, peel and three on a coarse grater. Put the zucchini and carrots to the onions. Stir, bring to a boil, cook for 10 minutes. Add bell peppers and cook for another 5 minutes. Now we do the grout. Rinse the egg thoroughly, break it into a bowl, add a little salt, beat a little with a fork. Add milk, or cream, stir. Pour in the sifted flour and mix well so that there are no lumps. The soup is ready. To diversify the taste of the soup, you can add a little grated Russian cheese to the grout. You can add more flour, we get a thick dough, which is three grated into the soup. Wash the dill and chop it finely. It remains to add the grout to the soup. Pour the paste into the center of the pan, stirring constantly. Let the soup boil for 3 - 5 minutes over low heat under a closed lid. Add herbs, salt, stir and remove from heat. Cool slightly. Pour into plates. Add a teaspoon of unrefined olive oil. You can decorate the soup with cubes boiled meat.

Flower soup (from 1 year old)

Ingredients (for 3 servings): onion 1 or ½ pc., Potatoes 1-2 (small) pcs., Carrot 1 pc., Zucchini (small) 1 pc., Cauliflower inflorescences 2 pcs., Dill, cheese 30 g , unrefined olive oil (preferably special baby) 1 tsp., baby (or settled and filtered) water 750 ml.

Peel the onion, rinse it and cut it into small cubes. Pour water into a saucepan, put on fire and bring to a boil. Put chopped onion into boiling water and cover with a lid, make medium heat. We wash the carrots, peel and rub into a bowl on a coarse grater. We wash the zucchini, peel and cut into cubes. We also wash the cauliflower, chop finely. It took about 10 minutes, as we cook onions, throw carrots to it, as the water boils - zucchini. Add the cabbage two minutes after boiling. Cook vegetable soup for another 7-10 minutes. In winter, you can use frozen cabbage and zucchini, put them in boiling water without defrosting. Meanwhile, rinse and chop the dill. Before cooking, put the dill, salt, bring to a boil and turn it off. Children closer to three years old can put fresh dill in a plate. Our vegetable marrow and cauliflower soup for kids is ready. Let us cool it down. Three fresh hard Russian cheese in a bowl. Pour vegetable soup into a plate. Add a teaspoon of unrefined olive oil. Now we decorate the soup. We spread the cheese in the form of a flower. In the middle, you can put a circle of tomato or carrot. You can add separately cooked meat.

Egg soup (from 1 year old)

Ingredients: onion ½ pcs., Potatoes 2 pcs., Carrots 1 pc., Sawn eggs 2-4 pcs., Unrefined olive oil (preferably special for children) 1 tsp., Baby (or settled and filtered) water 500-600 ml.

Peel and rinse the onion. We use the half, cut it into small cubes. Wash and peel the carrots, also cut into cubes. Rub the carrots on a coarse grater. Peel, rinse and dice the potatoes. Pour water into a saucepan. Bring to a boil. Throw onions and carrots into boiling water. If you are making grated carrots, then only add onions. Add the potatoes after 10 minutes. After 15 minutes, add the grated carrots, if you did not add the carrots in cubes. You can also add some baby pasta to the soup - 1 tablespoon, if you want more thick soup... Do not forget that we will not cook with a boiled egg, but a soup with a raw egg. If your child likes a more rare soup, then take 2 eggs, if thick, then 4. Break the eggs into a bowl and stir with a fork. After 15-20 minutes after putting the potatoes in the soup, pour the eggs. Pour the eggs very slowly into the boiling soup, and stir thoroughly with a fork to make small flakes. Bring the egg soup to a boil and can be removed from heat. Cool a little, pour into a plate. Add a teaspoon of unrefined olive oil to the plate, you can add separately cooked meat.

Tomato soup (from 1.5 years old)

Ingredients: tomatoes 50 g, carrots 30 g, turnips or rutabagas 20 g, parsley 5 g, onions 5 g, semolina 15 g, butter 10 g, milk 100 g, baby (or settled and filtered) water 300 g, salt.

Finely chop carrots, turnips, parsley, onion, add water and cook for 30 minutes, add mashed raw tomatoes... Pour the sifted semolina into the boiling soup and cook at low boil for 15 minutes, then pour in hot boiled milk, salt and bring to a boil. Put butter in the soup and serve with croutons.

Soup with meatballs (from 1.5 years old)

Ingredients: meat 100 g, baby (or settled and filtered) water 1 cup, small carrots, 1/2 small onion, 1 piece white bread, rutabaga 20 g, cauliflower 50 g, 1 tbsp. l. green peas, 1 medium potato, ½ 1 tsp. butter, 1 egg (protein), salt.

Boil clear broth. Cut the peeled vegetables into cubes, pour over the strained broth (1/2 cup), simmer under the lid until tender (15–20 minutes). Grind the pulp of boiled meat in a meat grinder with a slice of bread soaked in cold water. Received meat dough divide into hazelnut-sized meatballs (grease with protein when cutting hands). Dip the meatballs into the broth with vegetables 20 minutes until cooked.

Dried apricot soup with rice (from 1.5 years old)

Ingredients: dried apricots 7-10 pcs., Rice 1 tbsp. l., sugar syrup 2 tsp., Baby (or settled and filtered) water 1.5 cups, salt.

Wash dried apricots in warm water, throw in boiling water and cook in a sealed container with a low boil. Rub the cooked dried apricots through a sieve along with the broth. Sort the rice, rinse "in three waters", put in boiling water and cook until soft (10-15 minutes), then add mashed potatoes made from dried apricots, sugar syrup, salt and boil. Serve hot or chilled. You can add cream to the finished soup.

(Age: from 1 year old)

I am glad to welcome you on my site - we are preparing delicious. As I see, the section - is confidently leading in the voting. Therefore, I replenish it today. The hardest part is figuring out how to decorate the first course. Soup puree, and simple, but with liquid soup, things are worse. Today egg soup recipe... Egg flakes serve as its decoration. My daughters love this soup very much.

I have previously laid out a recipe for potato soup with sour cream -. Today's soup can also be called potato soup, only with an egg. I wrote about potatoes in the recipe. In this soup, I suggest you use quail eggs, I and my daughters like them better. With an ordinary egg, you get a very persistent egg smell in the soup, not every child will like it. Yes, and quail is healthier, you can also vary well with the number of eggs in the soup. I wrote about their benefits in the recipe. Well, now, how to cook egg soup recipe.

You will need to cook the egg soup:

1. ½ onion;
2. 2 pcs. potatoes;
3. 1 carrot;
4. 2 - 4 pcs. quail eggs

1. Peel and wash the onion. We use the half, cut it into small cubes. Wash and peel the carrots, also cut into cubes.

2. My oldest daughter loves grated carrots more, so I often rub on a coarse grater.

3. Clean, wash and dice the potatoes.

4. Pour 500-600 ml into a saucepan. water (depending on what kind of soup your baby likes, more rare, or thick). Bring to a boil. Throw onions and carrots into boiling water. If you are making grated carrots, then add only onions. Add the potatoes after 10 minutes.

5. After 15 minutes add the grated carrots, if you didn't add the carrots in cubes. You can also add some baby pasta to the soup - 1 tablespoon if you want a thicker soup.

6. Do not forget that we will not cook with a boiled egg, but soup with a raw egg. If your child likes a more rare soup, then take 2 eggs, if thick, then 4. Break the eggs into a bowl and stir with a fork.

7. Now it remains to figure out how to add the egg to the soup. After 15-20 minutes after putting the potatoes in the soup, pour the eggs. Pour the eggs very slowly into the boiling soup, and stir thoroughly with a fork to make small flakes. Bring the egg soup to a boil and can be removed from heat. Cool a little, pour into a plate. We add unrefined oil to the plate, you can add separately cooked meat. Bon Appetit!