Another soup arrived in time, and today we will talk about it. As you may have already noticed, of all the variety of first courses, I most often cook chicken soups. And this time there will be no exception. I present to your attention chicken soup with vermicelli, cooked in a slow cooker.

It's pretty plain, but very delicious soup, which will simply satiate your family, no more and no less. It is unlikely that the recipe for this chicken vermicelli soup in a slow cooker will surprise anyone, but you should definitely pay attention to it. The recipe is simple, the ingredients for making the soup are the most affordable, the slow cooker will make the already elementary cooking recipe a little easier and simpler. In fact, despite the simplicity and “primitive”, chicken vermicelli soup cooked in a slow cooker turns out to be very beautiful, bright and fragrant. Here everything is thought out to the smallest detail. Here, for example, carrots are cut in such a way that, in addition to taste (namely, this is its main role), they also give the soup visual aesthetics. Large bright spots of carrots and greens give the chicken vermicelli soup an almost oriental appearance. The resulting soup is very similar to Japanese noodle soups.

As for cooking chicken vermicelli soup with a slow cooker, here I want to discuss something. Most multicooker owners love them for the ease of preparation that multicookers are designed to provide. Theoretically, in this recipe for chicken soup with vermicelli, you can put all the ingredients (except vermicelli and greens) at once, pour water and cook for 1 hour, and then put vermicelli and greens, salt and pepper. You will also get soup, and also with vermicelli. It even remotely resembles mine. But they will still be different. Everyone decides for himself how it is convenient for him to cook, but the difference is worth considering.

Cooking time: 80 minutes

Servings - 6

Ingredients:

• 1 chicken leg(chicken quarter)
• 2 medium carrots
• 2-3 potatoes
• 1 bulb
• 100 g vermicelli
• 20 ml sunflower oil
• fresh herbs (I have green onion and parsley)
• pepper
• Bay leaf
• 2 liters of water

Chicken soup with vermicelli step by step

We clean the carrots, wash and cut into semicircles. Add a little refined sunflower oil to the multicooker bowl and spread the carrots. Turn on the “fry” mode and fry the carrots for 8-10 minutes, stirring from time to time with a wooden or plastic spatula (so as not to scratch the coating of the bowl).

Then add peeled and diced potatoes, a whole unpeeled but thoroughly washed onion, a chicken quarter (I previously removed the skin from it because I did not want a fatty broth) and bay leaf.

Pour all the ingredients with two liters of water and turn on the “cook” mode for 50 minutes.

After 50 minutes, open the lid of the multicooker and “fish out” the chicken leg, onion and bay leaf from the bowl. We throw away the onion and lavrushka, we no longer need them. And we remove the chicken meat from the bone and chop it into pieces, after which we return it to the multicooker bowl again. You may notice that there is less liquid in the bowl, a small part of it has evaporated. You can add water to the desired level, but this should be done at this stage of cooking.

It's time to add the vermicelli to the chicken soup. For such a volume of ingredients, approximately 100 g of vermicelli will be required, then the chicken soup with vermicelli will be moderately thick.

Then turn off the unit, salt and pepper chicken noodle soup, add finely chopped green onions and parsley.

Chicken soup with noodles in a slow cooker is ready. Agree that it looks very appetizing.

Chicken soup with noodles in a slow cooker is very easy to prepare. This kitchen appliances simplifies the preparation of many dishes and soups are no exception. But culinary experts appreciated this recipe not only due to elementary preparation. Appetizing appearance, aroma and nutritional value - that's why gourmets are so fond of the dish.

Chicken makes the soup nutritious, but without excess fat and calories. Vermicelli will also give satiety, but it will not burden the body with the need to process heavy food for a long time. As a result, the broth turns out to be transparent and tasty, and the “filling” will help satisfy serious hunger.

Another advantage of this soup is that it can be combined with many other ingredients. Additionally, you can put cereals, eggs, spices or herbs.

A slow cooker greatly simplifies the preparation of soup, but it is important not to forget and periodically stir the dish.

How to cook chicken soup with vermicelli in a slow cooker - 15 varieties

A simple recipe for making delicious soup will take only 40 minutes. At the same time, most of the time that the cook will have to spend will be spent on preparing the ingredients. The multicooker will do the rest on its own.

Ingredients:

• Chicken wings - 250 g
• Onion - 1 pc.
• Carrot - 1 piece
• Potato - 3 pcs
• Vermicelli - 0.5 cups
• Vegetable oil
• Greenery

Cooking:

Pour vegetable oil into the bottom of the multicooker and fry the onions and carrots, which should be finely chopped. To do this, select the "Frying" program.

When the onions and carrots are fried, add potatoes and chicken wings to them. Pour the mass with water and salt.

Set the "Soup" function for 40 minutes. When half the time has passed, open the lid and pour in the vermicelli.

At the very end, add greens, finely chopped.

You can also add bay leaves or black peppercorns to the soup.

Meatballs from minced chicken. As a result, the soup is not oversaturated with ingredients, it is easily digested.

Ingredients:

• Minced meat - 300 g
• Chicken - 300 g
• Onion - 1 pc.
• Carrot - 1 piece
• Vermicelli - 100 g
• Spices
• vegetable oil

Cooking:

Cut the chicken, make meatballs from minced meat. Fry onions and carrots. Add chicken and meatballs. Select "Soup" for one hour.

Vermicelli should be added when half of the allotted time has passed so that it does not boil beforehand.

Instead of vermicelli, you can add its variety - noodles - to the soup. Ideally, it should be homemade, but if you don’t have time to cook it, you can use store-bought.

Ingredients:

• Chicken thighs - 2 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Potato - 4 pcs
• Noodles - 100 g

Cooking:

Chop onions and carrots and fry on the "Frying" function until the vegetables turn golden.

Add chicken meat and potatoes. Pour in water and add salt to taste.

Select "Soup" and cook for half an hour. Then pour the noodles and leave to cook for another half hour.

It is better to choose large noodles so that they do not boil too much.

processed cheese will soften the soup. You can buy cheese with mushroom flavor, for example. This is to add its own "zest".

Ingredients:

• Chicken - 400 g
• Vermicelli - 1/2 cup
• Processed cheese - 1 pc.
• Potato - 2 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Vegetable oil - 3 tbsp

Cooking:

Put chicken, onions, carrots and potatoes on the bottom of the multicooker. Pour in water, salt and select "Soup" for one hour.

15 minutes before the end of the regime, grate the cheese and pour it into a container along with the vermicelli.

If you fry the chicken a little, then the taste of the soup will change a little: it will become more saturated and tasty. The dish will be very aromatic.

Ingredients:

• Chicken - 250 g
• Vegetable oil - 3 tbsp
• Onion - 1 pc.
• Carrot - 1 piece
• Potato - 3 pcs
• Vermicelli - 100 g
• Bay leaf- 1 PC
• Salt pepper
• Greenery

Cooking:

Pour vegetable oil on the bottom and lay out the meat. Salt and add pepper. Fry with "Fry". After 15 minutes, add onions and carrots to the meat. Fry for another 5 - 7 minutes.

Then chop the potatoes and also pour into a container. Pour in water, taste and salt if necessary. Throw bay leaf.

Set "Soup" to 1 hour. When half the time has passed, add the vermicelli. Prepare before the end of time. Then chop the greens and sprinkle the soup with it.

Beans always add richness to the dish, making it more satisfying. This recipe uses canned beans in tomato sauce.

Ingredients:

• Canned beans in tomato sauce - 1 can
• Potato - 3 pcs
• Vermicelli - 100 g
• Chicken - 300 g
• Onion - 1 pc.
• Vegetable oil

Cooking:

Fry chicken and onion in vegetable oil. Add beans with sauce and potatoes, salt to taste. Pour in water and cook on the "Soup" mode for 50 minutes.

Vermicelli should be added at the thirtieth minute of cooking.

The egg will add tenderness to the first course. And it will give bright colors. Once upon a time, it was a simple stew, to which meat and vegetables were added over time. The result is a dish - a tradition that has been prepared by more than one generation of chefs.

Ingredients:

• Chicken drumstick - 2 pcs
• Potato - 3 pcs
• Bulb - 1 pc.
• Carrot - 1 piece
• Gossamer vermicelli - 1/2 cup
• Egg - 2 pcs
• Bay leaf - 1 piece
• Vegetable oil

Cooking:

Fry the drumstick, onions and carrots a little in vegetable oil, setting the "Frying" program. Add chopped potatoes, bay leaf, salt and water.

On the "Soup" function, cook for half an hour. Then add vermicelli and diced eggs. Cook the dish for another half an hour on the same function.

You can use any vermicelli, but it is its small appearance that will make the soup tastier.

In a slow cooker, you can cook a light vegetable soup, which will not only give energy, but also enrich the body with vitamins.

Ingredients:

• Chicken - 300 g
• Vermicelli - 100 g
• Zucchini - 1 pc.
• Onion - 1 pc.
• Carrot - 1 piece
• Spices

Cooking:

cut chicken in small pieces, onions and carrots - finely chop, and the zucchini should be cut into cubes.

Put vegetables and meat on the bottom of the multicooker. Add spices and water. Soup mode allows you to cook tasty dish in 50 minutes. 20 minutes before the end of the regime, you must not forget to add vermicelli.

Optional to use in soup chicken fillet or breast. Hearts, stomachs and liver will also make it rich and satisfying.

Ingredients:

• Chicken giblets (liver, heart, stomach) - 350 g
• Potato - 3 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Noodles - 100 g
• Spices
• Greenery
• Bay leaf
• Vegetable oil

Cooking:

Fry onions and carrots in vegetable oil, selecting the "Frying" function.

Add potatoes and offal. Salt, add spices and bay leaf.

Set the program "Soup" for one hour.

Half an hour after the start, add noodles and greens. Wait for the end of cooking.

This dish comes from Chinese food and assumes the presence a large number spices. But if this is not to the taste of a gourmet, then you can limit yourself to salt and black pepper.

Ingredients:

• Funchoza - 100 g
• Chicken - 300 g
• Onion - 1 pc.
• Greenery
• Spices

Cooking:

The cooking process is very simple. You need to chop the chicken and onion. Pour in water and season.

On the "Soup" program, cook the dish for 30 minutes. After that, add funchose and greens. Cook for another 15 minutes.

If desired, you can add spicy spices, spicy pepper etc.

A very simple soup that is made with only 4 ingredients. But despite this, it turns out very tasty.

Ingredients:

• Chicken - 0.5 kg
• Eggs - 3 pcs
• Onion - 2 pcs
• Vermicelli - 50 g

Cooking:

Put the chicken, cut into pieces, and finely chopped onion at the bottom of the multicooker. Pour in water and select "Soup" for 40 minutes.

Beat the eggs with a whisk and pour into the soup after 20 minutes have passed after the start of cooking. Immediately add vermicelli. Salt to taste.

Corn gives the dish sweetness and bright accents.

Ingredients:

• Vermicelli - 100 g
• Chicken - 400 g
• Canned corn - 1 can
• Onion - 1 pc.
• Butter - 30 g

Cooking:

Put butter on the bottom of the device and fry the onion and chicken. For this, the "Frying" or "Baking" function is useful.

Add corn and cover with water. Season and become the program "Soup".

After 20 minutes, add vermicelli and cook for another 20 - 25 minutes.

This soup can be called a mix of everything that is in the refrigerator. The ingredients go well together and don't give the impression of culinary chaos.

Ingredients:

• Chicken - 300 g
• Vermicelli - 100 g
• Beans - 1/2 cup
• Sausage - 200 g
• Onion - 1 pc.
• Carrot - 1 piece
• Spices
• Vegetable oil

Cooking:

Pour vegetable oil into the bottom of the multicooker and set "Frying". Fry chicken, onions, carrots and sausage. Add beans and spices.

Select "Soup" for 1 hour. Vermicelli should be added 15 minutes before the end of cooking.

You can make the soup even more fragrant with the help of mushrooms.

Ingredients:

• Chicken - 400 g
• Vermicelli - 100 g
• Mushrooms - 200 g
• Onion - 1 pc.
• Butter - 20 g

Cooking:

Mushrooms fried for butter on the "Fry" function. Add onion and chicken.

Pour in water and select "Soup" for 50 minutes.

Throw the vermicelli into the container 15 minutes before the end of cooking.

Light soup served with chips.

Ingredients:

• Chicken - 300 g
• Vermicelli - 100 g
• Onion - 1 pc.
• Carrot - 1 piece
• Chips for serving
• Spices

Cooking:

Place chicken, onions and carrots in a bowl. Pour in water and salt. Set "Soup". Boil 50 minutes. Throw vermicelli in 15 minutes.

Serve with potato chips.

Chicken soup with noodles in a slow cooker is very easy to prepare. The principle "laid out - filled with water - chose the mode" is completely characteristic of this dish. But the end result will satisfy any gourmet: the soup is tender, light and at the same time satisfying.

Time: 70 min.

Servings: 6-8

Difficulty: 5 out of 5

Hearty and flavorful chicken noodle soup home cooking in a slow cooker

Probably, everyone in childhood was treated incredibly by their grandmother. delicious soup, in the transparent broth of which homemade noodles floated.

Such dishes are remembered for a long time, and as adults, we want to feel this taste of childhood again. By the way, kids really like these soups.

Cheerful yellow color, and even with floating pasta (a favorite children's food) - what kid would refuse this?

It is homemade noodles that make this dish divinely delicious, with the purchased one you will get the usual chicken soup with pasta.

Therefore, if you have not yet spoiled your family with such a delicious first course, it's time to cook chicken bouillon with noodles in a slow cooker.

The second ingredient that determines the quality of our dish is meat. Ideally, the broth is prepared from poultry, and it turns out rich and satisfying.

Moreover, knowledgeable people say that for such a treat it is better to take not even a chicken, but a young cockerel. Buying such a delicacy in a big city is not only not easy, it is almost impossible.

Therefore, we adapt the recipe a little: in our dish, this role is assigned to an ordinary broiler, which can be bought in any supermarket.

However, if you are incredibly lucky to get a poultry, you can consider yourself lucky: chicken noodle soup in a slow cooker will become your favorite first course.

Important: the following recipe will help you make chicken soup with homemade noodles in a slow cooker from an ordinary carcass bought at a supermarket. If your bird was raised at home, skip directly to the last part of the article.

Step 1

Pour oil into the multicooker bowl. Set the mode to "Baking". Cut the onion into small cubes, carrots into strips. Fry vegetables in a slow cooker for 10 minutes.

Step 2

Cut potatoes into cubes or sticks. Wash the meat, cut. We used fillet, and the soup turned out to be quite dietary.

If you want to get a more satisfying meal, you can use fatter parts of the carcass, for example, thighs. Pour water into the bowl (about two and a half liters) and activate the “Extinguishing” mode for 1 hour.

Step 3

While the soup is being prepared, we need to have time to cook the noodles. Crack an egg into a bowl, add a pinch of salt and stir lightly. Add flour little by little, kneading the dough.

The dough should be quite dense, but elastic, easy to fall behind hands. If you see that you have overdone the flour a little, and the dough has become too hard, you can add a tablespoon of water.

In a good way, now the dough should be allowed to rest for half an hour, but in the face of time constraints, you can immediately begin to form pasta.

Step 4

Roll out the rested dough into a thin layer. You can cut this layer into thin strips, thick ribbons, even circles - it all depends on your aesthetic preferences and the time that is available.

If thin noodles are your favorite, use a small culinary trick. To cut the dough quickly, dust the dough with flour (to prevent the dough from sticking together when rolling) and shape it into a roll.

Slice it crosswise into thin strips. Spread the straws in one layer on a table or cutting board: it should dry out.

Step 5

5 minutes before readiness, add noodles to the soup, salt it, add finely chopped greens. If desired, you can season the dish with bay leaf or allspice.

Now let's talk about how to cook homemade poultry. If you follow the above order, the meat in the broth will be tough, as the bird, which was raised in the wild, led a more mobile life.

To make her meat soft, it needs to be cooked for a long time. Therefore, wash the carcass, put the selected pieces in the bowl and start the “Extinguishing” mode.

Check the readiness of the chicken: if the meat begins to fall behind the bone, then the bird is ready. This can take one and a half to two hours.

Periodically check the device: if foam appears in the bowl, it must be removed (otherwise the broth will be cloudy).

When the bird is ready, add vegetables to the bowl and continue the process. After 20 minutes, it will be the turn of noodles and seasonings. Another 5-10 minutes - and your soup is ready!

See another version of this dish:

What could be tastier than a mouth-watering noodle soup, the taste and aroma of which most people associate with the times of a carefree childhood. A slow cooker will help to cook it, but you will need a simple set for this. simple products. The soup is prepared very quickly, and the feeling of satiety and good mood will not leave you for a long time.

List of ingredients:

• Water - 1.4 l.
• Chicken fillet or on the bone (you can use drumsticks) - 400 gr.
• Egg noodles or others pasta according to your taste - 80-100 gr.
• Onion - 1 pc.
• Potatoes - 2 pcs.
• Medium carrot - 1 pc.
• Salt and ground pepper to taste.
• Dried greens.

Cooking chicken noodle soup in a slow cooker:

1. Rinse vegetables and chicken thoroughly. Cut the chicken into pieces, chop the carrots on a medium grater and put in a greased vegetable oil multicooker bowl.
2. In a slow cooker on the “Baking” mode, fry for 10 minutes, stirring occasionally with a spatula.
3. Add the diced potatoes, onion, spices to the bowl and cover with water.
4. In order for the soup to acquire a pleasant golden color, leave the last layer of the husk on the onion and boldly throw such a “dressed” head into the bowl.
5. Now set the multicooker to the "Extinguishing" mode for 1 hour and you can start setting the table.
6. 10 minutes before the end of the program, add noodles to the soup and dried herbs. After the beep, the soup needs a few more minutes to infuse - and can be poured into bowls.