Hot sandwiches in the oven are a great snack, both for the everyday table and for dinner party... The dish will appeal to everyone, young and old.

For delicious sandwiches in the oven with sausage you will need:

• loaf - 1 pc.;
• smoked sausage - 150 g;
• cheese - 125 g;
• mayonnaise and ketchup - 50 g each;
• butter - 25 g.

Step-by-step cooking:

1. The loaf is cut diagonally and laid out on a greased baking sheet.
2. The sausage is cut into thin strips, and the cheese is rubbed on a coarse or fine grater.
3. Mayonnaise and ketchup are mixed.
4. All slices of bread are smeared with sauce.
5. First, smoked sausage is laid out, and then sprinkled with cheese.
6. Sandwiches are sent to the preheated oven for 6-8 minutes.
7. Decorate with greens.

Cooking with smoked chicken and cheese

For these sandwiches you need to purchase:

• loaf - 1 pc.;
• smoked chicken fillet- 150 g;
• avocado - 1 pc.;
• onion - 1 pc.;
• cheese - 100 g;
• tomatoes - 2 pcs.;
• greens;
• spices.

Cooking instructions:

1. The avocado is peeled and cut into thin slices.
2. Onions - in half rings.
3. Chicken - in plates of small thickness.
4. The loaf is cut diagonally.
5. Each piece of bread is placed on a baking sheet, the next layer is an avocado, then an onion, and then a piece of meat. Everything is sprinkled with cheese, spices and sent to the oven for 5-8 minutes.
6. Garnished with herbs before serving.

Hot sandwiches with sprats

Hot sandwiches with sprats look great on the New Year's table.

It requires:

• loaf - 1 pc.;
• mayonnaise -100 g;
• garlic - 4 cloves;
• sprats - 1 bank;
• cheese - 100 g;
• greens.

Step-by-step cooking:

1. The loaf is cut diagonally and laid out on a baking sheet, greased with vegetable or butter.
2. Garlic is crushed and mixed with mayonnaise. This mixture is spread over each slice of bread.
3. You can cook without garlic.
4. Sprats 2-3 pieces are stacked on top.
5. The cheese is grated on a coarse grater and poured over the sprat.
6. They go to the oven for 5-7 minutes.
7. Decorated with greenery.

Cooking recipe with saury in the oven

Hot sandwiches with saury have excellent taste.

For cooking, you need the following ingredients:

• loaf - 1 pc.;
• canned saury - 1 can;
• eggs - 4 pcs.;
• cheese - 150 g;
• garlic - 4 cloves;
• butter - 2 tbsp. l;
• greens.

Procedure:

1. Saira is kneading with a fork right in the jar.
2. Eggs are boiled and crumbled finely, or rubbed on a coarse grater.
3. The onion is crumbled and fried until golden brown.
4. The cheese is grated.
5. Saury in a bowl is mixed with onions, eggs, herbs and garlic. You can additionally season with salt and pepper.
6. Season the food with mayonnaise.
7. The butter is spread on the bread, the filling is applied on top, sprinkled with cheese and sent to the oven.

Festive snack with crab sticks and cheese

These sandwiches have a spicy taste and are prepared with the following ingredients:

• loaf - 1 pc.;
• crab sticks- 100 g;
• cheese - 100 g;
• mayonnaise - 100 g.

You can prepare as follows:

1. The loaf is cut diagonally and laid out on a baking sheet.
2. Crab sticks are finely chopped or rubbed on a coarse grater.
3. The cheese is also chopped on a coarse grater.
4. Cheese, crab sticks and cheese are mixed in a saucer.
5. A baking sheet with sandwiches is placed in the oven for a few minutes.

With tuna in the oven

Another great snack option, consisting of the following foods:

• canned tuna - 1 can;
• cheese - 100 g;
• eggs - 2 pcs.;
• loaf - 1 pc.;
• green onions- 2 branches.

Step-by-step cooking principle:

1. Cut the onion into small slices.
2. The cheese is grated on a coarse grater.
3. The tuna is kneaded right in the bank.
4. Beat eggs.
5. Cheese, onions, eggs and tuna are blended together. Salted and pepper at will.
6. The filling is laid out on slices of bread, which are placed on a baking sheet.
7. Sandwiches are baked for 5-7 minutes.

Cooking with potatoes in a hurry

It is an easy and quick option.

For him you need to prepare:

• loaf - 1 pc.;
• onion - 1 pc.;
• potatoes - 3 pcs.;
• eggs - 2 pcs.;
• cheese - 100 g;
• mayonnaise - 100 g;
• sunflower oil - 2 tbsp. l;
• greens;
• spices.

How sandwiches are prepared:

1. The loaf is cut diagonally 1 cm thick.
2. The potatoes are grated on a coarse grater.
3. The cheese is also grated on a coarse grater.
4. Onions can be chopped finely or in half rings.
5. The greens are finely chopped with a knife.
6. Mix the ingredients: onion, cheese, dill, potatoes.
7. Mix mayonnaise and eggs, add to food.
8. The filling is spread over the bread, sprinkled with cheese and sent to the oven for 5-8 minutes or fried on both sides.
9. Sprinkled with herbs.

With minced meat

Minced meat sandwiches are perfect for everyday meals.

To prepare them, you need the following products:

• minced meat - 200 g;
• ketchup - 100 g;
• loaf - 1 pc.;
• zucchini - 1 pc.;
• onion - 1 pc.;
• garlic - 3 cloves;
• cheese - 100 g;
• spices.

Step-by-step cooking:

1. Zucchini are finely chopped and fried in a pan.
2. The onion is cut even more finely.
3. Garlic is passed through a press or finely chopped.
4. Onions and garlic are also fried in a pan until golden.
5. Add thawed minced meat there. Sprinkle with spices and fry in a pan for a while until tender.
6. The cheese is cut into thin strips or grated on a coarse grater.
7. A baking sheet is greased with butter, bread is laid out on it.
8. First, the slices of bread are smeared with ketchup, the filling is evenly distributed on top. First zucchini, and then minced meat.
9. The last step is to sprinkle everything with cheese.
10. The sandwiches are placed in the oven for about 6-10 minutes.

Warm instant cheese sandwiches

Warm cheese sandwiches require the following ingredients to make:

• bread - 1 pc.;
• eggs - 2 pcs.;
• cheese - 100 g;
• tomatoes –2 pcs .;
• milk - 50 ml;
• butter - 50 g;
• vegetable oil - 2 tbsp. l;
• spices.

The recipe will require:

1. To begin with, eggs, spices and milk are mixed in a bowl.
2. You can use either a loaf or sandwich bread.
3. Tomatoes are cut into slices of medium thickness.
4. The cheese is cut into thin strips.
5. On a slice of bread, first a slice of cheese is laid out, and on it is a slice of tomato, a slice of cheese and a second slice of bread.
6. A frying pan is heated over a low power fire. The surface is lubricated with oil.
7. The resulting sandwich is well soaked in the mixture prepared earlier. After that, it is sent to the pan.
8. On one side, it is fried until golden brown, after which it is turned over to the other side and covered with a lid. It languishes for a couple of minutes under the lid and is brought back until golden.

With ham and pineapple

Many people like to combine sweet and salty, ice cream and croutons. This recipe is for such people.

It requires:

• loaf - 1 pc.;
• ham - 100 g;
• cheese - 80 g;
• pineapples - 1 can;
• mayonnaise - 50 g;
• butter - 2 tbsp. l.

We cook sequentially:

1. The ham is cut into thin or medium slices.
2. The cheese is grated on a coarse grater.
3. The loaf is cut into slices of medium thickness.
4. Each is buttered on one side and sent to that side on a baking sheet.
5. Ham, pineapple, cheese with mayonnaise are laid out on each slice of bread.
6. All this is sent to the oven for 5-8 minutes until ready.

With egg

Eggs are used in a large number recipes, this one is no exception.

For a sandwich with an egg you will need:

• loaf - 1 pc.;
• cheese - 100 g;
• eggs - 2 pcs.

Cooking method:

1. The loaf is cut into oblong slices approximately 1 cm thick.
2. The cheese is rubbed on a coarse grater.
3. The eggs are mixed with a whisk with spices and poured over the cheese.
4. The baking sheet is greased or covered with baking paper.
5. Pieces are laid out on a baking sheet, filling is placed on each.
6. Sandwiches are sent to the oven for 8-10 minutes at high temperature.

Italian bruschetta with pear and cheese

The name of the dish just asks him to cook it.

It beckons with its sweetness. Despite the complexity of the name, the ingredients will need simple ones:

• pears - 2 pcs.;
• curd cheese - 150 g;
• blue cheese - 40 g;
• French baguette or ciabatta - 1 pc .;
• honey - 1 tbsp. l;
• walnuts - 20 g.

Step by step execution:

1. Blue cheese must be kneaded with a fork and mixed with curd cheese.
2. Pears are cut into thin slices.
3. The bread is cut into 1 cm thick pieces and then fried in a pan until golden brown.
4. The bread is spread with filling, decorated with a pear and sent on a baking sheet to the oven for 5-8 minutes.
5. When serving, sprinkle with honey and sprinkle with nuts.

Homemade pizza on a loaf in the oven

Everyone loves pizza, but sometimes it's insanely lazy to knead the dough. For such cases, pizza in a loaf was invented.

For sandwiches you will need:

• loaf - 1 pc.;
• butter - 50 g;
• champignons - 250 g;
• cheese - 100 g;
• onions - 2 pcs.;
• mayonnaise - 100 g;
• sunflower oil - 2 tbsp. l;
• greens.

Cooking method:

1. Everything you need is cleaned and washed.
2. Chop the onion finely and fry in a pan. Saute for about 4-5 minutes over medium heat.
3. The mushrooms are cut into thin plates and sent to sauté to the onion. They are fried until the products acquire a golden hue.
4. The bread is cut into 1 cm slices.
5. The cheese is grated on a coarse grater.
6. Butter is spread on the slices, champignons and onions are laid on top. The surface is greased with mayonnaise and sprinkled with cheese.
7. After that, the sandwiches are sent to the oven for 5-8 minutes.
8. Decorated with herbs after cooking.

Eggs for making fillings from them must be washed, dried and divided into whites and yolks. The easiest way to do this is as follows: split the egg in half with a knife and, transferring the yolk from one shell to another, drain the white. Eggs must be fresh, and not just for the best taste and safety, but also so that the yolk does not spill, but retains its shape when the egg is broken. Place each yolk in a separate bowl. Here the yolks are set aside in square gravy boats, or you can put them in any small gravy boats, in sockets for jam, or just in small glasses.

Lightly salt the whites and beat until firm. There are craftswomen who know how to whip the whites themselves with a whisk, someone entrusts this business to their husbands, but the easiest and most convenient way is to use an electric blender or mixer. Whip egg whites the first seconds at medium speed, and then a few minutes at high speeds. The longer you beat, the stronger the foam will be, which is your choice - very strong or softer, both are suitable for a sandwich.

Turn on the oven at 200 degrees, because sandwiches will need to be placed in a hot one to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm.Grease the baking dish or baking sheet with butter or vegetable oil or pad with baking paper. A silicone mat is also convenient for these purposes. Arrange the bread slices in one layer.

Spread the protein mass evenly over the surface of each bread slice. It is convenient to do this just with a spoon. You need to try to lay out the beaten protein carefully so that the mass remains fluffy, i.e. do not spread the protein mass on the bread, but lay in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mass. Pour the yolk into these holes, one at a time.
Place the egg sandwiches in the preheated oven and bake. Aim for a time of five minutes, but consider the properties of your oven.

If you are looking for a win-win simple and delicious dish, pay attention to sandwiches in the oven... Truly, there is nothing easier, faster, more satisfying and tastier. A hot sandwich in the oven is a truly versatile snack that will help you diversify your weekday breakfasts or easily prepare for unexpected guests.

- hit children's menu... What kid would give up delicious melted cheese on a slice of mouth-watering toasted bread? There is no such child! This dish is a real salvation for mothers, because you can diversify it endlessly. Cheese, sausage, vegetables, sprats, saury - but you never know what you can put on bread and bake? Oven sandwiches - recipes, winning in any case.

But this is just the case when all ingenious is simple. Depending on the filling you choose, you always get absolutely different dishes... One thing remains unchanged: the attitude of your relatives and loved ones towards you, whom you spoil with such yummy food. Today you can find thousands of recipes for this wonderful dish.

Searching on the internet « hot sandwich recipe in the oven ", you will discover thousands upon thousands of cooking methods. You probably won't need all of these technologies. Having mastered the basic technique, then you can experiment as much as you like, adding products or changing their proportions.

Hot sandwiches: recipes with photos

Sandwiches- one of the most versatile and democratic snacks. And hot sandwiches have a richer taste than cold ones. Using the oven to cook this dish is also the best way. You will never get such crispy bread in the microwave. By and large, all a microwave oven can do is heat food and melt cheese.

And cooking sandwiches in a frying pan, as well as toasts with filling, is dangerous because they can simply burn. It will also likely require more oil in the pan. And this is by no means the most advantageous option for your already not very dietary dish.

Hot sandwiches- this is one of best views express snacks. Prepared foods can be refrigerated or even frozen. In the morning, all you need is to put the finished dish in the oven. After 5-15 minutes you can enjoy your breakfast. Of course, it cannot be said that this delicacy is maximally useful for health and shape. The fats that fill a hot sandwich can play a trick on you.

However, if there are other foods in your diet, do not be afraid of the "bad sandwich." Also, remember that dried bread is much healthier for your figure than fresh bread. It's another matter if you generously pour oil onto a baking sheet ... However, you can get out here too: you can grease the baking sheet with a brush or use napkins to remove excess fat.

Any culinary specialist with any level of training can master this dish. If your loved one has learned how to make hot sandwiches, you can safely praise him. And how interesting it is to make such sandwiches with the kids!

Under the supervision of their parents, they can easily cut bread, tomatoes or cheese and learn how to combine foods. This useful game will bring them so much joy! And how fun to do hot sandwiches in the oven, photo which can be laid out in social media to make friends envy and rejoice! In general, the scope for experimentation is unprecedented.

Let's finally find out what are the basic recipes for hot sandwiches exist, how they differ and how to make the most delicious baked sandwiches in the oven.

Oven cheese sandwiches - recipe

You will need:

• loaf or bun,
• butter,
• salt,
• pepper,
• greens.

This is the maximum simple recipe for sandwiches, the preparation of which will take 15 minutes of your free time and a minimum of products that, as a rule, every housewife has in the refrigerator. However, this simplicity of preparation does not in any way affect the taste of these excellent sandwiches.

Take a bun or loaf, cut into pieces that are convenient for you to eat: not very large and moderately thick. Lubricate them butter at both sides. On top, place a few sprigs of greenery that you have. Traditional parsley and dill go well, but you can choose the herb of your choice. Be sure to sprinkle it with salt and pepper, but know when to stop!

Put chopped cheese on top. If you don't have a lot of cheese, but you want to make sandwiches, you can grate the cheese and put it in a slide. Such sandwiches are not baked for long, because all the ingredients are already ready. It is important that the cheese melts. Once this happens (it will take you 5-7 minutes on average), turn off the oven and serve your dish.

Oven sausage sandwiches - recipe

You will need:

• loaf or bun,
• butter,
• tomato sauce or mayonnaise,
• sausage,
• salt,
• pepper,
• greens.

Any hot sandwiches are impossible without cheese, and greens decorate them very much. Therefore, you will find these ingredients in any recipe. You can take any sausage for such sandwiches, the one that you like best. Coarsely chopped bacon in some varieties smoked sausage melts well in the oven, soaking the bread.

If you like the lard to be finely chopped, this is also fine: it will saturate the bread perfectly in any case, while the appearance of the sausage piece will remain almost the same as before cooking. Lovers of boiled sausage also need not despair: absolutely any sandwich is suitable for such a sandwich. sausages, choose according to your taste!

Spread butter, mayonnaise or tomato sauce on the sliced ​​bread, then put the herbs (except for parsley and dill, green onions go great). Send the sausage slices on top and cover them with cheese. This sandwich will take 10-15 minutes to bake.

Oven sprat sandwiches - recipe

You will need:

• loaf,
• sprats,
• lemon,
• greens.

Which housewife does not know how delicious sandwiches with sprats are? They go with a bang at any holiday! But if you and your guests are fed up with cold sandwiches, modernize this snack - make hot sandwiches with sprats! It will take a little more time, but no effort. But every guest will appreciate your culinary skills!

Cut the loaf into pieces and place on a baking sheet. Place two or three fish on each piece, depending on its size. Cut the greens, place them on top of the sandwich. Rub the grated cheese on top. Do not spare the cheese, pour in more! Place the sandwiches in the oven for 10 minutes. Put half a mug of lemon on a ready-made dish.

Believe me, this final touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, and here this duet will simply have no equal! If you don't dare to surprise your guests with such a combination, replace the lemon with a slice of cucumber or tomato. It will also be tasty, but more traditional.

Sometimes garlic is added to these sandwiches and boiled eggs, replace fresh cucumbers salty. Don't be afraid to experiment! All this is delicious!

Oven tomato sandwiches - recipe

You will need:

• loaf or bun,
• mayonnaise,
• tomatoes,
• salt,
• pepper,
• greens.

Try cutting the ingredients in different ways and you'll be amazed at what different dishes you can get! For more traditional recipe cut the bread into slices, spread it with mayonnaise. Don't overdo it! Then cut the tomatoes into washers. It is important to choose the "right" tomatoes here.

Too watery won't suit you. Those with a lot of seeds, too. Take tight, medium-sized tomatoes that have a small center. If possible, cook with cherry tomatoes. They are sweeter than our regular tomatoes. In addition, their stalk is very small and does not spoil the taste. ready meal... Place the chopped tomatoes on top of the mayonnaise-spread bread. Sprinkle with salt and pepper if desired.

Send finely chopped greens on top, and finish shaping the sandwich with slices of cheese. Such a handsome man should spend about 7 minutes in the oven. If you want to do more original dish, then cut the tomatoes and cheese into small cubes, mix with finely chopped herbs and mayonnaise. And put this mixture on a piece of bread. The cooking time for such sandwiches in the oven is 10 minutes.

Dill greens are best for sandwiches with tomatoes. You can also add some garlic to the mixture. The taste will only benefit from this!

Oven saury sandwiches - recipe

You will need:

• loaf,
• saury,
• egg,
• greens,
• mayonnaise.

This recipe for sandwiches in the oven differs from others in that first you need to dry the bread in the oven, and only then put a mixture of all the ingredients on it and bake until delicious golden crust... So, first prepare the spreading mixture. Boil two eggs, cut them into small pieces.

Chop or grate the onion finely. Open the saury. Now mix all the ingredients, crush them with a fork to get the most homogeneous mass possible. If it doesn't work out well, add a little mayonnaise. Only a little! We don't need the fish to swim in fat. Then add chopped herbs (traditional parsley and dill would be great). Leave the "putty" aside, it's ready. Rub the cheese separately and prepare the mayonnaise.

Next, send the slices of bread to be baked at first without anything. 5-10 minutes in the oven (for an amateur) will be enough for them. And then start conjuring. Put a few drops of mayonnaise, a few tablespoons of the saury mixture on the slice. Smooth out the mixture.

Sprinkle with cheese on top (do not be sorry!) And send to bake in the oven. You will need approximately another 15-20 minutes, but make sure that the cheese does not burn, but acquires a pleasant golden color. You need to eat these sandwiches slightly cooled down - then they are especially tasty. Once you master the basic hot sandwich recipes in, you can experiment further.

You can take the baguettes and not cut them into pieces, but bake them whole. You can make sandwiches in egg batter... Or you can master the beautiful italian dish bruschetta, which means nothing more than a sandwich appetizer. The main difference between bruschetta and "our" sandwich is that a slice of bread for bruschetta must first be dried (for example, in a toaster or in a frying pan without oil).

The benefits of hot sandwiches

Finally about benefits of hot sandwiches... It would seem that there is nothing easier than a sandwich(which, as you know, is translated from German as "bread and butter"). And at the same time, no other dish offers such scope for creativity. You can take absolutely any bread (white, gray, black, whole grain, baguette or roll) and stuff it with anything - from vegetables to meat and fish. Of course, the question of the benefits of hot sandwiches cannot be left unanswered. Or rather, about their dangers.

No wonder that traditionally a sandwich is considered a "bachelor dish", simple and quick to prepare. However, the modern pace of life has long taught the beautiful half of humanity to sandwiches. True, most often ladies use sandwiches with a sense of guilt: they say, they are useless!

Well, sandwiches on hastily so harmful that they must be discarded immediately? There are so many calories in them! And this terrible cholesterol! And such appetizing crust, which is harmful to people with a problematic gastrointestinal tract! And mom's warnings about the dangers of eating dry food!

True, if you look at it, the picture will be completely different. The secret is moderation. You're not going to eat only sandwiches, are you? And you won't eat them at night? Most often, sandwiches are made in the morning, and the calories from breakfast will be digested in an excellent way in the whole day.

In addition, instead of fatty mayonnaise and unhealthy sausage, you can use low-fat cheese and limit yourself to tomatoes or peppers, and also put more healthy greens. Thus, you will not damage your figure, but a charge of vivacity and Have a good mood you will be provided! Don't rule out hot sandwiches in the oven from the diet! Just eat them wisely.

You can cook a snack in the oven, microwave or in a frying pan.

Main ingredients:

• bread, loaf or baguette. "Toast" bread is perfect;
• any sausage, minced meat, poultry, fish, shrimps, pate, mushrooms, potatoes, sausages;
• tomatoes, cucumbers, dill, parsley, green peas;
• favorite cheese;
• for the sauce they use: mayonnaise or sour cream, mustard, garlic, ketchup, spices, green onions, herbs.

The five most commonly used ingredients in hot cheese sandwich recipes are:

Types of sandwiches

• open sandwich. Bread is fried only from one side, from the bottom.
• sandwich or closed sandwich... The filling is placed between two thinly sliced ​​crispbreads. Fried on both sides.

Five quickest recipes for hot cheese sandwiches:

Features of making hot cheese sandwiches

1. What to do so that the bottom of the sandwich does not burn in microwave oven? You need to take a foil, put a paper napkin on it, then lay out the sandwiches, and then bake.
2. To make a hot cheese sandwich without overdrying it, observe the cooking times. Sandwiches are baked in the microwave for 0.5-2 minutes, in the oven for 15-20 minutes at 180 °.
3. Do not put a lot of cheese on the loaves; when baked, it will spread over the entire baking sheet.
4. You can fry bread in any oil. The sandwich will become crispy and juicy. If you fry without adding fat in a well-heated skillet, the bread will come out like in a toaster - dry.
5. Serve hot sandwiches right away, cold ones are not so tasty.
6. They are not stored for long, if necessary, they can be heated in the microwave.

Recipes for hot sandwiches are simple and affordable, there are for every taste. Choose and dare. Free creativity is also encouraged.