Few have heard of such a dish or, more precisely, a product like cannelloni, but these are ordinary pasta, but their difference is large. The diameter of one pasta is 3 cm, and the length reaches 10 cm. Cannelloni with minced meat is italian dish that can be easily done at home. And also it can be cooked with Bechamel sauce, which will add juiciness and exquisite aroma.

If you want to diversify your daily menu and please your loved ones with tasty things, then we suggest considering several recipes for this excellent treat.

Classic cannelloni with minced meat

What will be needed:

• 250 grams of cannelloni;
• 250 grams of minced meat;
• One medium onion;
• 2 tomatoes;
• 2 garlic cloves;
• Cheese slice hard grade 180 grams;
• Vegetable oil;
• Parsley, dill - 5-6 branches;

The cooking time is 60-70 minutes.

Nutritional value - 280.

How to cook:

• Rinse the tomatoes, cut into small cubes;
• We clean the head of the onion, cut it into small slices;
• Put tomatoes and onions in a skillet with butter, fry for 8-10 minutes;
• We clean the garlic cloves, cut into thin slices, add to the vegetables. Add salt, black pepper and cook for another 3 minutes;
• Rinse the parsley sprigs, shake and cut very finely. Pour the herbs into the sauce and mix;
• Then put the minced meat in a bowl, add some salt and sprinkle with ground pepper. Stir well;
• Stuff the cannelloni with minced meat;
• Spray the baking dish thoroughly from all sides vegetable oil and lay out the stuffed cannelloni;
• Next, fill the form with sauce;
• Grind the cheese into very small straws and put it on top of the pasta and sauce. Pour half a glass of water;
• Cover the form with foil;
• We light up the oven and heat it to 180 degrees. We remove the form there. Leave to bake for 40 minutes.

Cannelloni with minced meat in the oven: recipe step by step

• 300-350 grams of cannelloni;
• Beef or minced pork- 400 grams;
• One carrot;
• Onion head;
• 150 grams of sausage cheese;
• Sour cream - 100 ml;
• Mayonnaise - 100 grams;
• 3-4 garlic cloves;
• 100 ml of milk;
• Vegetable oil;
• A little salt and black pepper.

How much should be cooked - 1 hour.

The number of calories is 290.

• We wash the carrots, clean off all the dirt and grind with large shavings;
• Remove the skin from the onion head, cut into small pieces;
• We put a frying pan on the fire, add vegetable oil, warm it up;
• Pour chopped vegetables into the heated oil, leave to fry for 10 minutes. We mix everything;
• Then put the minced meat there, add salt, sprinkle with black pepper, stir, add some water and cook for 15 minutes;
• After that, remove the filling from the stove and leave to cool;
• In the meantime, we are preparing cheese sauce... Cut a piece of sausage cheese into small slices. Put them in a blender cup or food processor. Grind the cheese to small pieces;
• Next, put mayonnaise, sour cream in a separate cup, mix everything;
• Pour cheese into a mixture of sour cream and mayonnaise, mix;
• Peel off the peel from the garlic cloves, squeeze it out with a garlic clove and add to the sauce. Stir everything;
• Then add milk there, mix everything, spicy sauce ready;
• Fill the cannelloni with minced meat and vegetables;
• Thoroughly coat a deep baking sheet with vegetable oil and remove the filled pasta there;
• We fill everything with cheese sauce;
• Preheat the oven to 180 degrees and remove the mold. Leave to bake for 30 minutes.

Cannelloni with minced chicken in a slow cooker

• 300 grams of cannelloni;
• Minced meat from chicken meat- half a kilo;
• Carrots - 1 piece;
• One tomato;
• Onion - 1 head;
• Half a glass of water;
• A little olive oil;
• A pinch of salt and black pepper.

How much to cook - 70 minutes.

1. Put the minced meat in a cup, add salt and black ground pepper... We mix everything;
2. Remove the peel from the onion, cut into small pieces;
3. Peel the carrots, wash all the dirt and rub with a medium grater;
4. Pour hot water over the tomato and immediately place it in cold water. Then carefully remove the peel;
5. After that, the peeled tomato can be grated or chopped with a blender until puree;

• Set the "Fry" mode on the multicooker, grease the container with olive oil;
• Next, add the onions and carrots there and fry for about 10 minutes. Do not forget to mix;
• Then put half of the vegetable frying on a plate;
• Add minced meat to the rest of the vegetable fry, season it with salt and pepper. Stir and fry for about 10 minutes;
• Next, we start the cannelloni with minced meat and vegetables;
• We spread the pasta with the filling in the container of the multicooker, put the remaining vegetable frying on it, pour everything with tomato puree and water;
• If necessary, add salt and ground black pepper;
• We expose the "Stew" program and leave to cook for 40 minutes.

How to make minced cannelloni with Bechamel sauce

• 250 grams of cannelloni;
• Half a kilo of ground beef or pork;
• 4 medium tomatoes;
• 100 grams of tomato paste;
• A slice of Mozzarella cheese, you can use 100 grams of Mozzarella and 100 grams of other hard cheese;
• Onion head;
• One carrot;
• Vegetable oil;
• A little salt and black pepper.

For the Bechamel sauce:

• 800 ml of milk;
• Pinch of nutmeg;
• Flour - 3 large spoons;
• 50 grams of butter;
• Salt - to your taste.

The cooking period is 1 hour 15 minutes.

Nutritional value - 285.

• We wash the carrots, peel and grind with small shavings;
• Remove the husk from the onion, cut it into small slices;
• Pour vegetables into heated oil, fry for 5-8 minutes. Stir constantly;
• Then put the minced meat there, add some salt, add black pepper, mix everything. We leave to prepare under closed lid minutes 7-8. Next, open the lid and cook for another 7 minutes;
• We wash the tomatoes. You can remove the skin from them, it is not needed. They can be grated or chopped with a blender until they are puree;
• Then put the tomato puree in a container, add tomato paste to it, sprinkle with salt and mix;
• Then pour the tomato sauce into the minced meat, stir and cook for 10-15 minutes;
• We begin to prepare the Bechamel sauce. In a frying pan or in a thick-walled container, melt butter;
• Pour flour into butter, stir and fry everything for 2-3 minutes;
• Next, carefully pour in the milk in parts and do not forget to stir. There should be no lumps left. You should get a uniform mixture;
• Boil the sauce until thick, as soon as it is thick, immediately turn off the heat and remove from the stove;
• Then pour the nutmeg into the sauce and stir;
• Cannelloni stuffing with minced meat, vegetables and tomato;
• Sprinkle the baking dish with butter, put the stuffed cannelloni there and pour them with Bechamel sauce;
• Three cheese curds in small straws and put it up;
• We put everything in a heated oven up to 200 degrees and cook for 30 minutes.

Take note of the recipe for potatoes with mushrooms in a slow cooker.

How to cook a delicious jellied meat recipe from pork legs, read interesting recipes in our article.

Our cheese soup with smoked chicken will become your favorite dish. The recipe is here.

• If you boil the cannelloni a little before baking, this will shorten their baking time;
• It is not necessary to stuff the pasta too tightly, otherwise it will burst and the whole filling will fall out;
• You can add mushrooms, potatoes to minced meat, Bell pepper, cheese and other vegetables;
• In order for the cannelloni to turn out juicy, they should be completely filled with sauce.

Cannelloni with minced meat will be a great treat for your family dinner or for guests. This dish turns out to be unusual, aromatic and juicy. And if you add any spices, spices to the minced meat, then it will be aromatic, refined and will give the dish an excellent taste!

Step 1: prepare feta cheese or Ricotta cheese.

To prepare the filling, you can take any of the two cheeses. I, however, like the first option more, since after baking the component slightly creaks on my teeth. So, put the component on a cutting board and chop finely with a knife. We should have pieces in size. no more than 1 centimeter... Pour chopped feta cheese into a small bowl.

Step 2: prepare hard cheese.

Using a fine grater, rub hard cheese right on the cutting board. Then pour the shavings into a bowl with chopped feta cheese and immediately proceed to preparing the spinach.

Step 3: prepare the spinach.

Rinse the spinach thoroughly under running water, wipe it off with kitchen paper towels and put it on a cutting board. Using a knife, we try to chop the greens as finely as possible and pour them into a clean plate.

Step 4: prepare the cheese filling for the cannelloni.

Put the cottage cheese in a bowl with chopped cheese, and also pour the Pesto sauce and pour the potato starch, dry mushroom soup, nutmeg on the tip of a knife, plus salt, freshly ground black pepper and dried garlic to taste. With the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed.

What's a cheese without spinach? And even more so when it comes to cannelloni! We spread the chopped greens in a common container and once again mix everything thoroughly with the improvised inventory. That's it, the cheese filling is ready!

Step 5: prepare the milk for the sauce.

Pour the milk into a small saucepan and place over medium heat. We heat it up for 3-4 minutes so that the component becomes in temperature no more than 36-39 ° С... Immediately after that, turn off the burner, and set the container aside.

Step 6: prepare the Bechamel sauce.

Put the butter in a medium saucepan with a thick bottom and put on a small heat. Stirring the component constantly with a wooden spatula, melt it completely. Now is the most crucial moment! It depends on this whether our cream will be taken in lumps or not. Better, of course, the last option! Using a strainer, we sift the flour over a saucepan, while continuously stirring everything with the available inventory. When the mass becomes homogeneous, remove it from the heat and leave it alone. for 1-2 minutes.
After this time, pour warm milk in a thin stream and in small portions. Knead the mixture thoroughly until it becomes smooth and beautiful.

Next, put the container back on the burner, but slightly increase the heat, and boil the sauce until thickened. Important: in parallel, mix everything with a spatula so that the mass does not go into lumps. Finally, add Pesto sauce, dry mushroom soup, nutmeg, ground white pepper to the pan, and salt to taste. Once again, mix everything well and turn off the burner. Attention: so that our sauce does not cool down, while we are stuffing the cannelloni, wrap the container with cling film.

Step 7: prepare the cheese cannelloni.

First of all, turn on the oven and heat it up to temperature 220 ° C... In the meantime, we fill each cannelloni cheese filling. Attention: fill the tubes loosely so that they do not crack during baking.

Now pour some of the Bechamel sauce into the baking dish so that it fills the container about 5 millimeters... We post it here pasta, but not tightly to each other, since during the cooking process cannelloni tend to swell. Fill them with the remaining sauce and, if necessary, level it with a tablespoon so that it evenly covers the tubes. Next, tighten the mold tightly with food foil (matte side to the top) so that no air gets inside, and put it in the oven at the middle level. Immediately after that, decrease the temperature. up to 180 ° С and detect 30-40 minutes. Attention: if you want the dish to be covered golden crust, in 5-7 minutes before the end of the time, using kitchen potholders, we take out the container and free it from food foil. At the end, turn off the oven and set the cannelloni aside. Let it cool slightly.

Step 8: Serve the cannelloni with cheese.

Cut the slightly cooled cannelloni with cheese using a knife into portions and transfer to a flat plate. We serve a delicious Italian dish to the dinner table along with a glass of dry red wine, as well as various sauces to your taste.
Enjoy your meal!

You can use broccoli instead of spinach. To do this, it must be chopped in advance and lightly fried in a pan in olive oil;

If you do not have cottage cheese at hand, do not worry, because it can be replaced with soft Cottage cheese;

Bechamel sauce can be dyed pale yellow. To do this, simply add a pinch of ground turmeric. This seasoning itself is practically tasteless, but gives colorfulness to many dishes;

You can use frozen spinach instead of fresh spinach. In this version, simply, without waiting for it to thaw, chop it finely and immediately begin to prepare the cheese filling.

Cannelloni with minced meat - tasty dish originally from Italy, which is a large pasta-tube stuffed with meat filling. To cook original appetizer can be in cream, with mushrooms, spinach, under different sauces... The recipe is quite simple, suitable for the oven and is available even to beginners in the culinary delights.

The first acquaintance with Cannelloni for many occurs in sunny Italy or in Italian restaurant... The dish looks like a casserole or pasta, it is satiety. Gives taste to pasta meat filling minced meat mixed with various products. Experienced chefs and hostesses expertly experiment with additives, transforming a simple Italian dish into a real one cooking masterpiece.

Cannelloni are large pasta in the form of tubes at least 10 cm long and up to 3 cm in diameter. Italians also call them manicotti, which means “sleeves” in Russian. Sometimes on sale you can find pasta sheets that require additional folding during home cooking.

Beef or minced chicken is used as a filling, fresh mushrooms, cheese, spinach, tomatoes, any greens.

Cannelloni prepared for baking are poured with homemade sauce, cooked in different ways: in the oven, in a frying pan, in the kitchen "assistant" of the housewives -. In the photo below you can see what the finished Italian dish looks like after baking.

The most delicious cannelloni recipes with minced meat

A primordial Italian dish with nice name"Cannelloni" is now cooked in all countries of the world. Many chefs have appreciated delicate taste meat filling, shaded with a neutral taste of pasta tubes. The base for the filling is easy to get at any supermarket, but the Italian housewives make the pasta first, and then the filling to their liking. To choose a suitable composition snack option, it is enough to study the step-by-step recipes presented below.

The classic recipe for cannelloni with minced meat in Italian involves the use of non-purchased pasta, namely homemade pasta... Meat is also not suitable for everything - beef, turkey, chicken fillet are allowed for grinding into minced meat. Only in this way the dish will turn out like the Italians - delicious, appetizing.

You will need:

• dough tubes - 300 g;
• meat broth - 300 ml;
• ground beef - 0.5 kg;
• parmesan cheese - 120 g;
• sour cream - 450 ml;
• white onion - one;
• carrots - one;
• aromatic herbs;
• salt and seasonings;
• vegetable oil.

How to do?

1. Grind vegetables, fry.
2. Add minced meat, salt, spices to the frying, fry until half cooked (about 8 minutes).
3. Connect meat broth with sour cream, herbs, season.
4. Fill the tubes with the filling using a spoon or a piping bag if available at home.
5. Grease the mold, put the blanks, pour in thick sour cream sauce.
6. Bake at 200 degrees in the oven for 20 minutes.
7. Take out a baking sheet, finely grate Parmesan, bake for 8-10 minutes.

When filling pasta, do not forcefully tamp the filling with your fingers - the tightly stuffed tubes will simply burst when baked.

With béchamel sauce

The recipe for pasta rolls with béchamel sauce is similar to making lasagna. Pasta is stuffed with a filling called bolognese, baked with parmesan. The Italians first make a Mediterranean soffrito - a roast of carrots, onions and celery, and then - a juicy bolognese for stuffing.

Looking for:

• bulky tubes - 250 g;
• finely minced veal mince - 0.5 kg;
• stalk celery shoots - 100 g;
• one carrot;
• two tomatoes;
• red wine (semi-dry) - 50 ml;
• one large onion;
• parmesan - 120 g;
• ground hot pepper;
• salt;
• vegetable oil;
• Italian herbs for aroma.

Additional ingredients for cooking the sauce:

• flour - 50 g;
• butter 72% - 100 g;
• boiled and cooled milk until warm - 700 ml;
• nutmeg powder.

How to do?

1. First, prepare the tube filling bolognese. Grind vegetables, fry in oil. Here - minced meat, salt, spices, fry again. Pour in wine, pour in italian herbs... Simmer covered for 40-45 minutes.
2. The second stage is making bechamel. Melt butter in a saucepan, mix with flour. While stirring, pour in all the milk, preheat it, add salt, add a pinch of nutmeg. When the mixture thickens over low heat, the béchamel sauce is ready.
3. Fill the pasta with chilled bolognese.
4. Pour a third of the sauce into a baking sheet with sides, put the stuffed blanks.
5. Pour over the rest of the sauce, turn on the oven, heat to 200 degrees, bake under foil for half an hour.
6. Sprinkle with grated cheese, bake until crisp.

Prepare cannelloni in cream with minced chicken or turkey meat, which only adds usefulness and piquancy to the appetizer. Nutmeg powder is an optional ingredient; it can be easily replaced with any spices or fresh chopped herbs.

Looking for:

• chicken fillet - 0.5 kg;
• fat cream 20% - 0.5 l;
• onion - one;
• pasta from store packaging - 200 g;
• nutmeg;
• seasonings;
• salt.

How to do?

1. Pass the fillet through a meat grinder or grind.
2. Mix the minced meat with onions, salt and season with spices.
3. Fill the tubes without tamping.
4. Put the pasta on a baking sheet with sides, pour over salted cream with a whisk, sprinkle with nutmeg powder.
5. Bake for half an hour, setting 180 degrees on the panel.

Under tomato sauce

Spicy cannelloni with minced meat and tomato sauce will appeal to lovers of savory dishes. The meat filling will set off the flavor of tomatoes and spices, and minced beef or chicken will not create a feeling of heaviness on the stomach. The scent will give spices from the garden.

Looking for:

• dough tubes - 10 pieces;
• minced meat - 350 g;
• olive oil - 3 tablespoons;
• clove of garlic;
• onion - two;
• red wine - 60 ml;
• tomatoes - three;
• tomato paste - 4 tablespoons;
• water - a glass;
• Bay leaf;
• any greens;
• salt;
• seasonings.

How to do it right?

1. Mix the minced meat with one chopped onion, salt, spices.
2. Peel the tomatoes and grate them. Simmer in oil for 5 minutes.
3. Add chopped onion, garlic, chopped herbs, tomato paste to the pan, season with salt and pepper. Pour in water.
4. Bring to a boil, add wine, spices, boil for five minutes.
5. Grease a baking sheet with butter, spread the pasta, stuffing it with minced meat.
6. Pour in tomato sauce, bake at 180 degrees for 40 minutes.

To prevent the bottom and top from burning, you can pour on the bottom of the mold bread crumbs or semolina, and cover the form in the oven with foil.

Large pasta stuffed with meat and mushrooms will appeal to many. Any gifts from the forest are allowed - oil cans, mushrooms, white or boletus. Moreover, they can be both fresh and frozen or pickled.

Looking for:

• minced turkey - 450 g;
• cheese - 120 g;
• tubes - 250 g;
• onions - two;
• fresh porcini mushrooms - 300 g;
• vegetable oil;
• seasonings, salt;
• ready-made béchamel sauce (see recipe above) - 0.8 l.

How to do?

1. Mix the minced turkey with the onion, chopping only one onion with a knife.
2. Cut the mushrooms (frozen - defrost).
3. Fry the second onion, chop into cubes, add the salted mushrooms to the pan, simmer over low heat. Mix in the minced meat prepared earlier. Fry for another 5-7 minutes.
4. Fill the tubes with the filling, put in a high baking sheet, after pouring in half the sauce.
5. Pour the béchamel sauce over to hide the pieces. Bake at 180 degrees.
6. After half an hour, sprinkle with grated cheese, bake a little.

With minced chicken

One of the quick-baking recipes is cannelloni with minced chicken, tomatoes and garlic. Before refueling, the pasta must be boiled until half cooked. Sour cream with spices will add a piquant touch to the appetizer, and a garlic clove will add flavor.

Looking for:

• minced chicken - 0.6 kg;
• hard cheese of any kind - 240 g;
• overripe tomatoes - three;
• egg - one (small - two);
• sour cream - a glass;
• onion - one;
• garlic - one clove;
• cannelloni - packaging;
• to taste - salt, pepper.

How to do?

1. Mix the minced meat with chopped onion, garlic, pepper, salt, egg.
2. Boil Cannelloni, cool.
3. Stuff pasta with meat mass.
4. Spread tomato circles on top, pour sour cream, sprinkle with grated cheese.
5. Bake at 170 degrees for 30 minutes.

With spinach and cheese

It is difficult to call such stuffed pasta dietary: the recipe contains cream, cheese and nuts. But the taste of pasta will be exquisite. The spinach will add sourness to the appetizer, and the seasoning will add the necessary pungency.

Looking for:

• spinach - 0.5 kg;
• homemade pasta wrapped in tubes - 8 pieces;
• parmesan, mozzarella and Adyghe cheese- 200 g of each grade;
• 10% cream - a third of a glass;
• butter - 70 g;
• cow's milk - 0.5 liters;
• a handful of pine nuts;
• two to three tablespoons of flour;
• salt, herbs, spices.

How to do?

1. To cook cream sauce bechamel.
2. Add cream to it, boil, cook until thickened. Remove from heat, cover with a lid.
3. Crumble the cheese with your hands.
4. Pick or chop the spinach with a knife.
5. Fry spinach in hot butter, cool slightly.
6. Mix with cheese, leaving for baking, herbs, salt, pour in a little sauce.
7. Stuff dry pasta tubes.
8. Pour a little sauce on a baking sheet, lay out the blanks without gaps. Pour over the rest of the sauce.
9. Bake at 170 degrees for 15 minutes.
10. Sprinkle with the rest of the cheese, a handful of pine nuts, and bake until a crust appears.

Cannelloni in a multicooker

Preparation hearty dish in a kitchen assistant - a multicooker - is practically no different from baking in an oven. The only advantage is that cooking is faster, and the pasta remains juicy, as it is located under the lid of the appliance.

Looking for:

• any minced meat - 0.4 kg;
• pipe pasta - 200 g;
• fat cream - a whole multi-glass;
• medium onion - one;
• water - a whole multi-glass;
• carrots - half of the horse;
• a couple of cloves of garlic;
• salt;
• celery shoots - 100 g;
• olive oil - 2 tablespoons;
• fragrant herbs.

How to do?

1. Cook the peeled and cut vegetables with the "Fry" program for 5 minutes.
2. Pour the minced meat into a multi-bowl, fry for another 10 minutes with the lid open.
3. Fill the cannelloni, mix the cream and water, salt and pepper, pour the mixture over the blanks.
4. Turn on the "Extinguishing" mode for 30 minutes.

To make Italian-style cannelloni with minced meat delicious, you need to strictly follow the simple recommendations of experienced chefs.

The tips are as follows.

1. Minced meat must be taken homogeneous, without streaks and large pieces meat, so it is fried evenly.
2. To shorten the baking time, it is better to boil the tubes in slightly salted water until half cooked.
3. Pour the sauce completely stuffed pasta, otherwise they will be overdried, tough.
4. To give the minced meat an additional taste, you can add adjika, bell peppers, garlic, potatoes to the recipe, processed cheese or ham.

Conclusion

When choosing a suitable recipe for cannelloni with minced meat, you need to take into account your own preferences, then the dish will turn out delicious, will delight all family members. The aroma of the snack will be given by Italian herbs, spices, dill, parsley, any spices available at home.

Such a lunch or dinner can delight you. It is not only very tasty, but also unusual. Cannelloni with minced meat looks advantageous, it will immediately become clear to everyone that it was prepared by a real professional in cooking.

General cooking principles

In the preparation of cannelloni, the readiness of the minced meat and the pasta themselves is important. Someone starts raw pasta, and someone boils them beforehand. To be honest, it is very inconvenient to fill boiled products, and in the oven they perfectly reach readiness. Therefore we have chosen raw version... But we advise you to pre-prepare the minced meat, stew it. It will only get juicier in the oven!

Classic recipe

Ingredients	Quantity
butter	- 50 g
onion	- 0.2 kg
carrot	- 0.2 kg
flour	- 40 g
cannelloni	- 250 g
salt	- taste
tomatoes	- 500 g
cheese	- 150 g
ground meat	- 0.5 kg
ground black pepper	- taste
garlic	- 3 pieces
milk	- 1 l
vegetable oil	- 30 ml

Cooking time

calorie content per 100 grams

A simple recipe that can be prepared if these are your first minced meat cannelloni. Everything here is detailed and pretty easy.

How to cook:

Tip: You can use mozzarella to make the cheese stretch well.

Cannelloni with minced meat, baked in the oven

Large pasta tubes with juicy meat filling inside are something you should definitely try. And here is the recipe, it is already in front of you.

How much time - 1 hour and 35 minutes.

What is the calorie content - 211 calories.

How to cook:

1. Pour milk into a saucepan and heat it until warm.
2. Put oil in a nearby container and let it disperse.
3. Then add flour and mix thoroughly with a spatula.
4. Start pouring milk in portions, stirring well each time so that lumps do not appear.
5. When the mass has thickened, the sauce can be considered ready.
6. Peel, wash and chop the onion.
7. Pour oil into a frying pan, heat and add onion.
8. Simmer it, not forgetting to stir, until soft.
9. Add minced meat and simmer until tender, breaking the lumps into a homogeneous mass.
10. Peel the garlic, pass through the crush and add to the finished meat mass.
11. There is also a little salt, black pepper and nutmeg.
12. Pour in tomato juice, stir and simmer for another five minutes.
13. Fill the cannelloni with cooled minced meat, put in a mold, the bottom of which is already greased with the prepared sauce.
14. Pour over the rest of the sauce, sprinkle with cheese and bake for 35-40 minutes at 180 degrees.

Tip: You can use pasta or ketchup instead of tomato juice.

Cannelloni with minced chicken in a slow cooker

This recipe is definitely for those who like more tender meat. This time we use a juicy chicken fillet as a filling.

How much time - 1 hour and 30 minutes.

What is the calorie content - 234 calories.

How to cook:

1. Wash the meat thoroughly, remove fat and films, cut into cubes.
2. Place in a blender or meat grinder to smooth out the mixture.
3. Beat the tomato sauce again until the texture is as smooth as possible.
4. In a multicooker, turn on the baking mode for twenty minutes.
5. Pour oil into a bowl, warm it up.
6. Wash the onion, peel with the garlic and finely chop.
7. Pour them into heated oil and fry until transparent.
8. Then add the minced meat and bring it to readiness, constantly breaking the lumps.
9. Add salt, black pepper, rosemary and tomato paste.
10. Simmer, stirring occasionally, until the end of the program.
11. Cool the finished filling.
12. Mix the cream with the tkemali until smooth.
13. Fill the cannelloni with the cooled filling.
14. Pour the sauce into the multicooker bowl, put the tubes and cook them for thirty minutes in the baking mode.
15. Sprinkle with cheese at the end and serve.

Tip: instead of chicken, you can use turkey, there will be a new taste!

Delicious recipe for pasta rolls with cheese

We suggest you try cannelloni with minced meat under aromatic sauce bechamel. This is delicious. Especially when there is a ruddy cheese crust on top.

How much time - 1 hour and 25 minutes.

What is the calorie content - 259 calories.

How to cook:

1. Peel and chop the onion with a sharp knife, rinse off the juice that has evolved.
2. Peel the garlic, pass through the crush.
3. Pour oil into a frying pan, add onion and garlic, simmer until soft.
4. Lay out the raw minced meat.
5. Simmer until tender, making the mass crumbly.
6. Pour in tomato juice, add salt and pepper, mix.
7. Cool the resulting filling, then fill the pasta with it.
8. Pour half into a baking dish white sauce, place a cannelloni in it.
9. Pour the rest of the bechamel over them, sprinkle with grated cheese.
10. Bake for 30-35 minutes at 180 degrees.

Tip: To make the filling spicy, you can add a little red pepper.

Cooking in tomato sauce

Most often, cannelloni is prepared with béchamel sauce, but here we decided to replace it with tomato sauce. It turned out quite bright and just as tasty!

How much time - 1 hour and 10 minutes.

What is the calorie content - 180 calories.

How to cook:

1. Wash the tomatoes thoroughly, blanch and then peel them.
2. Remove the stalks, cool the fruit and chop finely.
3. Pour into a blender and blend until smooth.
4. Peeled carrots must be washed and grated.
5. Peel one onion, rinse from the juice and chop finely with a sharp knife.
6. Pour oil into a frying pan, heat it and add onions and carrots.
7. Simmer for 2-3 minutes, stirring occasionally.
8. Pour in tomato juice.
9. Simmer, stirring occasionally, for five minutes.
10. Then remove from heat and let cool.
11. Peel the second head of onion, chop with a meat grinder or blender in mashed potatoes.
12. Add to raw minced meat, stir, season with spices to taste.
13. Fill with the resulting mass of cannelloni, transfer them to a baking dish.
14. Pour half the tomato mass on top, then again the cannelloni and the second layer of vegetables.
15. Grate the cheese and sprinkle on the dish.
16. Put in the oven for half an hour at medium temperature.
17. Serve garnished with fresh basil leaves.

Tip: if the tomato mass is too thick, you can dilute it with tomato juice.

Lean version of cannelloni with minced vegetables

If you don't like meat, or are fasting now, this recipe is for you! Cannelloni again, but without a gram of meat in the composition. It turns out very tasty!

How much time - 1 hour and 45 minutes.

What is the calorie content - 104 calories.

How to cook:

1. Wash and peel the carrots, cut into cubes.
2. Pour oil into a frying pan, add carrots and simmer until golden brown.
3. Peel and chop peppers and onions.
4. Add them to the pan and simmer until soft.
5. Wash the eggplant, bake it in the oven until soft.
6. Chop the tomatoes and add to the pan with chopped garlic and herbs.
7. There is also a sliced ​​center of eggplant and spices.
8. Stirring, cook for another minute, then remove from heat, cover and leave for a quarter of an hour.
9. Fill the cannelloni with the resulting mass.
10. Pour half of the tomato sauce into the mold, put the stuffed tubes.
11. Pour out the rest of the sauce and put in the oven for thirty minutes at 220 degrees.

Tip: to have more vegetables, you can also use zucchini, zucchini.

To coat all of the cannelloni with the sauce, make a double portion at once. Then the dish will be fragrant, very juicy and rich. Add grated cheese at the end. It is not only delicious, but also very appetizing.

Garnish each portion with fresh herbs when serving. It seems that this is nonsense, but the dish immediately tastes better. And not only visually!

Cannelloni stuffed with meat is a real treat. Prepare them for dinner, lunch, or even a holiday. Guests will definitely appreciate your choice!

In order to cook stuffed cannelloni, you will need:

• 1 pack 250 g cannelloni;
• 500 g minced meat (pork + beef);
• 200 g ripe fleshy tomatoes;
• 100 g celery stalk;
• 200 g onions;
• 200 g carrots;
• 150 g parmesan;
• a few sprigs of basil;
• some olive oil for frying;
• 50 g butter;
• 2 tbsp flour;
• 300 ml of milk;
• 200 ml heavy cream;
• nutmeg or Italian spices for béchamel sauce.

Cannelloni recipe with minced meat in the oven

1. Cooking stuffed cannelloni Let's start with preparing vegetables. We are preparing the famous Mediterranean trio called sofritto. Peel the onions, carrots and celery, rinse in cool water and cut into small cubes.

3. Transfer the vegetable frying to a spacious dish.

4. Put the minced meat in the pan. If necessary, defrost it first, the minced meat should be soft. Using a spatula, break up all the lumps, achieving a uniform fine consistency. There should be no large pieces in the minced meat and it should be fried evenly.

5. During the cooking process, the minced meat begins to produce juice.

6. Then, when the juice starts to evaporate, you will hear a pleasant crunching sound. Fry the minced meat until golden brown. Do not forget to stir so that it does not brown too much and does not turn out dry. Fry quickly over medium-high heat.

7. Rinse the tomato and cut into small cubes. And now we send the prepared tomato, the frying of vegetables to the pan for the minced meat.

8. Mix vegetables well and simmer over medium heat for 10 minutes. Do not forget to stir them periodically so that the vegetables are stewed equally.

9. Next, put into the pan the previously washed and finely chopped greens, garlic, salt and black pepper passed through a garlic press. We immediately remove the pan from the heat and mix everything, herbs and garlic give a magical aroma, and you need to preserve it.

10. Next, we will prepare the béchamel sauce. A more detailed classic recipe for béchamel sauce can be found here. And for this dish, we will make the sauce more liquid so that the cannelloni are better saturated with it. In addition, I suggest adding some heavy cream - with them the sauce will turn out even tastier, and it will be very beneficial to emphasize the taste of the pasta with minced meat. Put butter in a saucepan and melt it over low heat.

11. Now we pour flour into a sieve and from there we add it with a rain to the saucepan to the butter. Stir immediately to avoid clumping.

12. When mixing butter and flour, a not very thick gruel is obtained.

13. Next, add the preheated milk to the saucepan in very small portions. Stir all the time without stopping. Flour absorbs liquid very quickly, and the sauce thickens and increases in volume before our eyes. We send nutmeg or Italian spices to the stewpan (at the request of the hostess or the owner). Mix thoroughly so that everything is evenly distributed.

14. Bring the sauce to a boil, let it boil for just 2-3 minutes. Everything can be removed from the stove. Bechamel was not as thick as in classic recipe, but that's exactly what we want the cannelloni to soften. In general, the packaging says that the products do not require cooking. But from my bitter experience, I will say that even in this case, the paste can turn out to be very tough. Therefore, for reassurance, we prepare the sauce exactly less thick. Thanks to him, Cannelloni will become softer, better saturated with a creamy milk taste and will not remain raw after baking.

15. Now we begin to shape the dish. Grease the baking dish with half of the prepared béchamel sauce.

16. Grate Parmesan cheese with fine holes.

17. It's time to stuff the cannelloni. We will use cannelloni raw for the filling, without first boiling it (as written on the package). We carefully put in with a spoon ready-made minced meat into a tube.

18. Put the stuffed cannelloni in a mold, preferably in one layer.

19. Pour the remaining bechamel sauce over the cannelloni.

20. Sprinkle generously with the previously grated Parmesan cheese.

21. We send the form to the preheated oven and bake the cannelloni for 40 minutes at 180 ° C. To ensure that the dish is baked evenly and the cheese does not burn, it is better to place the dish in the lower part of the oven, and an empty baking sheet can be placed on top.

22. Cannelloni with minced meat in the oven ready! As you can see, the recipe is very simple, and you will definitely like the result. We serve the dish, as they say, in the heat of the heat! It is delicious, hearty and festive. beautiful dish... Bon Appetit!