Boiled sausage "C"

Article: 22021
Consumption rate: 3-5 g / kg
Ingredients: Cardamom, nutmeg, pepper, ginger, spice extracts.

Vienna sausages

Article: 78006
Consumption rate: 6-8 g / kg
Ingredients: Black pepper, ginger, nutmeg.

Galberstadt Delicacy

Reference: 42012
Consumption rate: 4-6 g / kg
Ingredients: Pepper, coriander, cumin.

Debrecinskaya

Reference: 30017
Consumption rate: 7-9 g / kg
Ingredients: Pepper, marjoram, dextrose, E 621.

Curry

Article: 27047
Consumption rate: 5-7 g / kg
Application and composition: Coriander, paprika, pepper

Poultry sausage 1

Article: 39130
Consumption rate: 7-9 g / kg
Application and composition: Macis, black pepper, cardamom and spice extracts, E 300, E 330, E 621.

Royal

Article: 24024
Consumption rate: 5-7 g / kg
Ingredients: Black pepper, cardamom, spice extracts, E 330, 621.

Mortadella

Article: 54059
Consumption rate: 4-6 g / kg
Application and composition: Black and white pepper, ginger, coriander, E 621.

Hunting Boiled

Article: 24037
Consumption rate: 6-8 g / kg
Ingredients: Pepper, nutmeg, matsis.

Sausages Juicy

Article: 66042
Consumption rate: 6-8 g / kg
Ingredients: Pepper, nutmeg, matsis, spice extracts, natural flavors, E 621.

Sausages "Delhi"

Reference: 30014
Consumption rate: 3-5 g / kg
Application and composition: Pepper, matsis, paprika.

Sausages European

Reference: 33026
Consumption rate: 6-7 g / kg
Ingredients: Spices and spice extracts, VKSA E 621 enhancer, dextrose.

Spicy sausages

Article: 24076
Consumption rate: 6-8 g / kg
Ingredients: Spices and spice extracts, dextroa, lactose, flavor enhancer E621.

Bio Gourmet Mortadella

Article: 54147
Consumption rate: 6-8 g / kg

Bio Vienna sausages

Article: 79018
Consumption rate: 6-8 g / kg.
Ingredients: Pepper, coriander, ginger, nutmeg, cumin, chili.

Bio Meat Sausage

Article: 36115
Consumption rate: 10 g / kg.
Ingredients: Pepper, paprika, lemon zest, coriander, ginger, cardamom, macis.

Bio Frakfruit sausages

Article: 36112
Consumption rate: 10 g / kg.
Ingredients: Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar.

Bio Beer Ham

Article: 24155
Consumption rate: 8 g / kg.
Ingredients: Pepper, matsis, ginger, mustard, raw cane sugar, vegetable spices.

Bio Krakowska

Article: 48169
Consumption rate: 8-10 g / kg.
Ingredients: Coriander, pepper, ginger, cumin, nutmeg, lovage, chili, garlic, turmeric, yeast extract, rice flour, Palm oil, sea salt.

Bio Peasant sausage with herbs

Article: 24253
Consumption rate: 20 g / kg.
Ingredients: Pepper, onion, marjoram, ginger, cardamom, nutmeg, thyme, yeast extract, rice flour, palm oil, sea salt

Bio Breakfast Sausage in Jelly

Article: 36159
Consumption rate: 50 g / kg.
Ingredients: Edible gelatin, onion, pepper, caraway seeds, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt.

Doctoral

Article: 7784780
Consumption rate: 5-6 g / kg.
Application: Spice mixture for boiled sausages products of the "Doctor's" type. It is recommended to use in sausages with replacement of raw meat up to 20-30%.

Frankfruit sausages

Article: 7737100
Consumption rate: 5 g / kg.
Application: A mixture of spices for cooked sausages of economy class using mechanically deboned poultry meat, block raw materials.
Ingredients: black and red pepper, coriander, dill, garlic, cumin, nutmeg, paprika, starch, monosodium glutamate (E 621), glucose.

Dairy

Article: В707019
Consumption rate: 5-6 g / kg.
Application: Spice mixture for cooked sausages.
Ingredients: carbohydrates (glucose), monosodium glutamate (E621), salt, spices (nutmeg), dietary fiber, essential oils and oleoresins (black pepper, ginger), flavorings (oil), anti-caking agent (E551).

Technological instruction for the use of BIO ingredients for the production of meat products

The technological instruction is intended for meat processing enterprises located in Russia and the CIS countries.

Supplier firm - "Gewurz Muhle Nesse", Germany.

1. Purpose

BIO ingredients Are natural organic products grown on

ecologically clean soil, without the use of chemical plant protection products, mineral fertilizers, growth stimulants and gene technologies.

The spices included in the composition are grown under ecological control in accordance with EWG-VO 20/92/91.

BIO ingredients intended for the production of the following groups of meat products:

• Boiled sausages;
• Grilled sausages;
• Semi-smoked, cooked-smoked and uncooked smoked sausages;
• Delicacies and hams;
• Semi-finished products.

2. Characteristics, composition and scope

Range BIO ingredients:

• Spice mixtures;
• Flavoring additives;
• Injection products;
• Functional additives (citrates, color stabilizer, dye);
• Marinades.

2.1. Spice mixtures for cooked sausages

	Name		Consumption rate, g / kg
	Bio Gourmet Mortadella
	Bio Meat Sausage	Pepper, paprika, lemon zest, coriander, ginger, cardamom, matsis
	Bio Vienna sausages	Pepper, coriander, ginger, nutmeg, cumin, chili
	Bio Frankfurt sausages	Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar
	Bio Krakowska	Coriander, pepper, ginger, cumin, nutmeg, lovage, or garlic, turmeric, yeast extract, rice flour, palm oil, sea salt

	Name		Consumption rate, g / kg
	Bio Beer Ham	Pepper, matsis, ginger, mustard, raw cane sugar, vegetable spices
	Bio Peasant sausage with herbs	Pepper, onion, marjoram, ginger, cardamom, nutmeg, thyme, yeast extract, rice flour, palm oil, sea salt
	Bio Breakfast Sausage in Jelly	Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt

2.2. Spice mixtures for grilled sausages

2.3 Spice mixtures for semi-smoked sausages

2.4. Spice mixtures for raw smoked sausages

2.5. Flavoring additives

	Name	Scope and composition	consumption, g / kg
	Bio Cutterpower	Means for giving full flavor and freshness to cooked sausages, grilled sausages, ham and smoked meats. In minced meat products, it imparts juiciness, finished flavor and reduces frying losses. Ingredients: mustard seeds, onions, turmeric, garlic, yeast extract, rice flour, palm oil, sea salt, dextrose, glucose
	Bio Seasoning "Top"	A mixture of spices to enhance the flavor and give a complete flavor meat products, soups, sauces. Does not contain additional flavor enhancers. Ingredients: Spices (including parsley), sea salt, sugar.

2.6. Injection products

2.7. Functional additives

	Name		consumption, g / kg
	Bio Sodium citrate based cutter
	Bio Color Stabilizer	Ascorbic acid E 300, dextrose
	Bio Beet dye	Beetroot powder
	Bio Sodium Citrate	Sodium citrate E 331

2.8. Ready marinades

	Name	Appearance and composition	consumption, g / kg
	Bio BBQ - "Asia" grill marinade	Appearance: thick yellowish marinade Ingredients: vegetable oil, spices, yeast extract, rice flour, palm oil, sea salt
	Bio Barbecue - Mediterranean marinade	Appearance: reddish marinade with visible spice particles Ingredients: sunflower and palm oil, paprika, oregano, curry, onions, tomatoes, yeast extract, rice flour, turmeric, garlic, parsley root, cumin, thyme, coriander, pepper, sea salt
	Bio "Curry" BBQ marinade	Appearance: thick, viscous yellowish marinade with visible spice particles. Ingredients: sunflower and palm oil, curry, onion, turmeric, garlic, yeast extract, rice flour, sea salt
	Bio BBQ Ribs Marinade	Appearance: thick, viscous reddish marinade with visible spice particles. Ingredients: vegetable oil, paprika, pepper, onion, chili, garlic, oregano, cumin, turmeric, flower honey, yeast extract, rice flour, palm oil, sea salt
	Bio BBQ - marinade for poultry meat	Appearance: thick yellowish marinade interspersed with spices. Ingredients: vegetable oil, paprika, onion, oregano, parsley. cumin, coriander, garlic, pepper, yeast extract, rice flour, palm oil, sea salt, cane sugar.

Document authorizing the use BIO ingredients is the present technological instruction.

Finished products using BIO ingredients must comply with SanPiN 2.3.2.1078-01 "Hygienic safety requirements and nutritional value food products ".

Storage BIO ingredients carried out in dry, cool rooms in standard intact packaging.

Shelf life: 12 months in unopened packaging.

3. Technological process

Usage BIO ingredients in the production of meat products does not require changes in the production process and complies with generally accepted technological schemes.

• BIO Spice mixtures and BIO flavors are introduced into a cutter or mixer 2-3 minutes before the end of minced meat processing (for fatty raw materials);
• BIO Sodium citrate cutter introduced into a cutter or mixer for low-fat raw materials;
• Natural semi-finished products are mixed with ready-made BIO marinades and aged for 6-8 hours for pickling. The addition of marinades to the massager is allowed.
• BIO Syringe It is used for the production of hams with a yield of up to 130% and the injection of whole muscle products up to 25-30%.

Application advantages:

• BIO ingredients are several times more effective than conventional spice mixtures in terms of intensity of taste and aroma properties;
• The ability to produce premium meat products with BIO ingredients - natural organic products.

Making moonshine and alcohol for personal use
absolutely legal!

After the end of the existence of the USSR, the new government stopped the fight against home brewing. Criminal liability and fines were abolished, and an article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law prohibiting you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On Administrative Liability of Legal Entities (Organizations) and Individual Entrepreneurs for Offenses in the Field of Production and Turnover of Ethyl Alcohol, Alcoholic and Alcohol-Containing Products" (Collected Legislation of the Russian Federation, 1999, N 28 , art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who produce products containing ethyl alcohol not for the purpose of marketing."

Home brewing in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses of January 30, 2001 N 155, the following liability is provided. So, according to article 335 "Manufacturing and marketing alcoholic beverages home production "illegal production for the sale of moonshine, chacha, mulberry vodka, home brew and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with the confiscation of alcoholic beverages, apparatus, raw materials and equipment for their production, and also received from their sale of money and other values. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten non-taxable minimum wages for the manufacture and storage of moonshine without the purpose of sale, for storage without the purpose of selling devices * for its production.

Article 12.43 repeats this information almost word for word. "Making or purchasing strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), storage of apparatus for their manufacture" in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 informs: "The production of strong alcoholic beverages (moonshine) by individuals, semi-finished products for their manufacture (mash), as well as the storage of devices * used for their manufacture, - entail a warning or a fine of up to five basic units with the confiscation of the specified drinks, semi-finished products and apparatus ".

* Purchase moonshine still for home use it is still possible, since their second purpose is to distill water and obtain components for natural cosmetics and perfumery.

Multifunctional complex mixtures are intended for use in the production of emulsified meat products, such as sausages, small sausages, boiled sausages (Doktorskaya, Molochnaya, Russkaya, Lyubitelskaya, Stolichnaya). The mixture is added to the minced meat in the form of a powder, distributing it evenly over the surface of the raw materials being mixed or cut.

The mixture may include: milk protein, color and flavor enhancers, dietary fiber, soy isolate, phosphates, sugar, antioxidants and stabilizers.

Phosphate-based

Name	Application	Norm consumption, g / kg	Packaged, Kg
NEW! Doctor's Combi N art.10013	Flavor direction: nutmeg, black pepper	9-10	5
Doctor's Cutter Mix art.10064		9-10	5
NEW! Doctor Spice art.L8270904	Flavor direction: nutmeg, black pepper, cardamom.	9-10	5
Doctor's fortis art.10035	Flavor direction: black and allspice, nutmeg, cardamom	9-10	5
Doctor's Muscat art.L140203	Flavor direction: mace, nutmeg, black pepper.	9-10	5
Boiled Combi art.10060		8-10	5
Beef Fragrant art.10061	Taste direction: black pepper, garlic, celery.	9-10	5
MDM Kit art.10049	Flavor direction: black pepper, nutmeg, ginger, garlic, meat flavor	18-20	5
MDM Dairy art.10050	Flavor direction: black pepper, nutmeg, ginger, garlic, meat and milk flavor	18-20	5
MDM Economy art.L181	Flavor direction: black pepper, nutmeg, lovage, garlic, meat flavoring	15-20	5
Dairy Cream art.10045	Complex spice mixture for cooked sausages with cream and milk aroma.	8-10	5
Milk combi art.10014		8-9	5
Milchwurstchen art.10008	A complex mixture of spices for cooked sausages such as "Dairy" and "Dairy sausages".	8-10	5
Amateur combi art.10012	A complex mixture of spices for cooked sausages in accordance with GOST.	8-9	5
Amateur fortis art.10017		9-10	5
Russian combi art.10011	A complex mixture of spices for cooked sausages in accordance with GOST.	8-10	5
NEW! Russian Aroma art.L8011001	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%.	9-10	5
NEW! Russian Combi DV art.L8221102	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%.	9-10	5
NEW! Capital Kombi art.L8102507	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%.	9-10	5
Gerona combi art.10028	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%. Flavor direction: black pepper, ginger, lovage	5-6	5
NEW! Sirloin Combi art.10071	Flavor direction: black pepper, cardamom, celery, smoke aroma.	10-11	5
NEW! Loin Cuttermix art.L8102508	Flavor direction: black pepper, nutmeg, coriander, celery, ginger, smoked aroma	10-11	5
NEW! Fleischwurst Combi Cream art.L8102509	Flavor direction: black pepper, nutmeg, coriander, celery, ginger, cream aroma	10-11	5
Frankfurter MDM art.10002		9-10	5
Tea combi art.10056	A complex mixture of spices for cooked sausages in accordance with GOST.	7-8	5
NEW! Tea Room Cuttermix art.L8280901		9-10	5
NEW! Tea Room Extra Combi art.L8280902	A complex mixture of spices with a bright taste for all types of sausages.	9-10	5
Extra combi art.10003	A complex mixture of spices with a bright taste for all types of sausages. Flavor direction: black pepper, nutmeg, garlic	6-8	5
NEW! Sausages Doctor's art.10016	Flavor direction: black pepper, cardamom, matsis, milk aroma	9-10	5
Sausages Homemade art.10018	Flavor direction: black pepper, matsis, meat aroma	12-14	5
Combi milk sausages art.10010	A complex mixture of spices for cooked sausages in accordance with GOST.	5-6	5
Milk sausages aroma art.10007	A complex mixture of spices for cooked sausages in accordance with GOST with a milk aroma.	9-10	5
NEW! Sausages Milk Premium 2 art.L8060902	Flavor direction: black pepper, nutmeg, butter and cream aroma.	9-10	5
Sausages Creamy Aroma art.10067	Flavor direction: black pepper, nutmeg, butter and cream aroma	10-12	5
Combi sausages art.10019	Flavor direction: black pepper, matsis, smoke aroma	9-10	5
NEW! Smoked sausages DV art.L8102503	Flavor direction: black pepper, nutmeg, smoked aroma	10-11	5
NEW! Sausages Chicken DV art.L8102504	Flavor direction: black pepper, nutmeg, ginger, smoke and meat aroma	10-11	5
NEW! Sausages Spicy DV art.L8102505	Flavor direction: black pepper, nutmeg, smoke and meat aroma	10-11	5
NEW! Buffet sausages with milk art.L8102506	Taste direction: black pepper, nutmeg, aroma of milk and smoking.	10-11	5
Sausages Doctor's art.10029	Taste direction: black and red pepper, nutmeg, coriander.	9-10	5
Combi pads art.10004	Flavor direction: black and red peppers, allspice, nutmeg, coriander, garlic.	9-14	5

Range of STARK mixes

The company CJSC Kraft Foods (Moscow) offers high-quality mixtures from the well-known German manufacturer"STARK GMbh" at a favorable price from an official supplier. The assortment is designed for various quality and price categories of products and includes mixtures, including those without phosphates and sodium glutamate.

For boiled sausages, we offer options depending on the type of sausage: a mixture Doctor's combi, Doctor's mix (for Doctor's sausage), Milk combi (for Milk sausage), Lyubitelskaya combi (for Lyubitelskaya sausage), Russian combi, Stolichnaya combi (for Stolichnaya sausage).

For sausages and sausages - Sausages milk combi, Sausages milk aroma, Wienerwürstchen for Vienna sausages, Sausages beef mix and many others.

Phosphate-free

Name	Application	Norm consumption, g / kg	Packaged, Kg
Doctor's Classic art.20030	A mixture of spices with a harmonious, noble taste and aroma. Flavor direction: black pepper, nutmeg, garlic	5-6	5
Doctor's mix art.20008	Flavor direction: nutmeg, black pepper, cardamom	5-7	5
Boiled MDM art.20009		6-7	5
MDM combi art.20010	Spice mixture with dye for cooked, semi-smoked sausages and chopped semi-finished products. Flavor direction: nutmeg, black pepper, garlic	6-7	5
Creamy sausages art.20011	Delicate spice mix for cooked sausages with creamy aroma.	3-5	5
NEW! Sausages Versailles art.L8281101	A versatile mixture of spices with a bright taste for sausages, frankfurters, small sausages and minced semi-finished products. Flavor direction: nutmeg, black pepper, ginger, paprika.	5-7	5
NEW! Sausages City art.20034	Flavor direction: matsis, nutmeg, black pepper, cardamom, paprika	4-6	5
Sausages Extra art.20007	A mixture of spices with a harmonious bright taste for cooked sausages and chopped semi-finished products. Well suited for products using deboned poultry. Flavor direction: nutmeg, black pepper, ginger, garlic	6-8	5
Fleischwurst art.20033	An economical spice blend for all types of meat products. Flavor direction: nutmeg, black pepper, chili, ginger, garlic	3-4	5

Benefits of using STARK mixes

• improving the organoleptic properties of the finished product;
• increasing the yield, reducing the cost of the product;
• reduction of weight loss during heat treatment.

You can buy STARK flavor mixes (Doctor's combi, Doctor's mix, Milk combi, Amateur combi, Stolichnaya combi, Russian combi) from us, on the website of the Kraft Foods company.