Smoked breast salad with strawberries, cheesecake and strawberry-mint dressing Prepare in advance smoked brisket:) And also "cheesecake", the name is, of course, conditional. Why combine curd cheese / cream (let's not be pedantic, this is not a real cheesecake, so you can safely replace Philadelphia with a cheaper analogue), sour cream and ...Required: 75 gr. salad mix, 150-200 gr. fresh strawberries, 150-200 gr. smoked breast(http://www.edimdoma.ru/recipes/36546), or just chicken fillet, Handful of Brazil nuts, 300 gr. cottage cheese without additives, 1 egg (only yolk), 1 tbsp. fat sour cream ...

Rocket salad with pasta and curd cheese Chop cherry, olives and sun-dried tomatoes, chop the basil. Boil the pasta to the al-dente state, drain the water, rinse the pasta lightly with cold boiled water (in general, keep it warm, although it can be cold) - even the Italians were not particularly condemned ...You will need: Small size pasta 150 + - gr., Rucola 40 gr., Cherry tomatoes 10-12 pcs., Sun-dried tomatoes 3-5 pcs., A handful of black olives, Grained curd cheese (salted) 150 gr., Several sprigs of basil, EV olive oil, Balsamic vinegar (optional)

Bruschetta with tuna, beans and curd cheese Drain the liquid from the beans and tuna, mash the beans slightly with a fork, leave the tuna in large pieces... Add lemon juice and chopped parsley, stir *** I almost never put salt in salads, but your right to add a little salt or add soy sauce- will ...Required: Canned beans in own juice 200 gr., Tuna in oil / own juice 1 can (170-200 gr.), Lemon juice 1 tsp., Several sprigs of parsley, Cottage cheese no additives 100-150 gr., Red onion (optional), Baguette / ciabatta, Olive oil ...

Roll with salmon, cottage cheese and herbs Whisk eggs with cream. Add flour, salt and pepper. Heat a large non-stick skillet, pour sunflower oil into it, add butter. In a thin layer (about 1.5 cm) pour half of the egg mixture into the pan, reduce heat, cover ...You will need: 4 servings: 6 eggs, 2 tbsp. l. flour, 150 g cream (11%), 1 tbsp. l. butter, 4 tbsp. l. sunflower oil, salt, pepper, For the filling: 200 g of soft curd cheese, 100 g of salted salmon fillet, 1-2 tbsp. l. sour cream (20%), a small bunch of any greens, several ...

Warm salad with pasta, peas and curd cheese Defrost the peas first, but I just fill it with hot water and leave it for 5 minutes to warm up. Fry the nuts in a dry frying pan. Boil the paste until al-dente, drain the water, keep warm. Combine spinach, peas, pasta, cheese in a bowl. Refuel ...You will need: Small-sized pasta 100-150 gr., Green pea frozen 150 gr., Fresh spinach 75 gr., Cheese crumbly (salted) 150 gr., Pine nuts 50 gr., Olive oil EV.

Chicken and spinach salad Disassemble the spinach leaves, remove everything that is not beautiful and remove them. Add very finely chopped parsley and onion. Chicken can be boiled, fried or smoked. In this case, fried on a drop of butter until golden crust... Chop pretty fine and oh ...You will need: - fresh spinach 75g., - chicken fillet, - cucumber 1 pc., - parsley, - a couple of green onion stalks, - boiled egg 2 pcs., For dressing: - 2 tbsp. Greek yogurt, - 2 tsp curd cheese - salt, pepper

Salad with beans, rucola and curd cheese Required products: Canned beans Rinse, drain off the water, put in a deep bowl. Peel the onion, cut into thin half rings, add to the beans, pick arugula with your hands, add to the vegetables. Salt to taste and mix everything gently. Make a refueling. For uh ...You will need: 2 cans of canned red beans (400g.), 1 package of "Spicy arugula" (I took it from "Belaya Dacha"), 1 can (140g) of curd cheese ("Almette", "Violett", can be replaced with cottage cheese), juice from half lemon, 1 clove of garlic ...

Water lily appetizer with curd cheese and red caviar The appetizer is ready! We wash the radishes, cut off the top and bottom, cut through the "petals" with a knife, and then cut and remove the pulp from under the "petals". We also cut through the next row of "petals" in a checkerboard pattern. A noisette spoon (or you can use a tea or coffee ...Required: Radish - 6 pcs., Curd cheese - 60g, Red caviar - 40g, Lettuce

Red bean salad with curd cheese Drain the beans and rinse them cold water, put in a salad bowl. Add to it finely chopped onion, torn arugula, squeeze out the garlic, cut the cheese into cubes. Sprinkle everything lemon juice, olive oil, salt and pepper and let it brew for a couple of minutes ...You will need: Canned red beans-2 cans of 200 gr, Curd cheese-200 gr, Arugula-100 gr, Red onion-1 head, Lemon-1 pc, Garlic-2 cloves, Olive oil, Salt, pepper to taste

Salad with figs, cashews and curd cheese Salad, chop figs, add soft curd cheese without additives, toasted cashews. A little olive oil / honey can be dripped.Required: Fresh figs(1-2 pcs.), A handful of cashews, a handful of lettuce that is neutral to taste (in this case, an iceberg), curd cheese to taste.

Salad with curd cheese rich in vitamins and minerals such as: beta-carotene - 13.3%, vitamin C - 55.2%, vitamin K - 16.2%, silicon - 37.2%, cobalt - 23.2%

Why is Salad with curd cheese useful?

• B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
• Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to looseness and bleeding of the gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
• Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
• Silicon is a structural component of glycosaminoglycans and stimulates collagen synthesis.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.

still hide

A complete guide to the most useful products you can see in the app

Cheese? There are several different recipes. We will consider two in detail in the article. These dishes are perfect for festive table... The process of cooking them will not take more than half an hour.

The first recipe. Greek salad

We offer you a recipe Greek salad... The dish is suitable for everyday table... Also, food will be appropriate at any holiday.

For cooking you will need:

• two tomatoes and a cucumber;
• 100 grams of curd cheese;
• 200 grams of lettuce (lettuce);
• 5 grams of dried basil, oregano and salt;
• 50 grams of dill;
• olive oil(about 4 tablespoons);
• 2 grams dried celery and black ground pepper;
• 2 tbsp. tablespoons of nine percent vinegar;
• 100 grams of olives.

Step-by-step recipe for cooking

1. First, chop the salad onions into thin rings.
2. After that, marinate it in vinegar, herbs. Leave in the marinade for about one hour.
3. Add the halved olives to the same container.
4. Wash the tomatoes and cucumbers. Cut into large pieces. Season vegetables with salt and pepper.
5. Rinse lettuce leaves, chop them into pieces. Drizzle with oil. After that, do not forget to pepper and salt.
6. Next, put the crushed components in a container.
7. Shape the cheese into balls, sprinkle with herbs and dill. Place in a salad bowl. Top with a little oil. Serve without stirring. Note that, if you wish, you can add to the salad bell pepper... But if you do not have curd cheese, then you can replace it. Instead, you can add feta cheese to the dish.

The second recipe. Shrimp and curd cheese salad

This dish is perfect for a festive table. The food turns out to be delicious and beautiful.

To make a salad with curd cheese, you will need:

• 300 grams of shrimp (frozen);
• 20 grams of fresh herbs;
• 120 grams of cottage cheese (low-fat);
• ¼ lemon juice;
• cucumber;
• a clove of garlic;
• pepper (a couple of pinches);
• salt (to your liking).

Cooking at home: step by step instructions

1. First, boil the shrimp in salted water. Then clean from the shell.
2. Chop shrimp, drizzle with lemon juice.
3. Wash the cucumber, peel the skin. Then cut into small cubes (small).
4. Rinse greens, chop.
5. Combine herbs, cucumber, shrimp and minced garlic in a deep bowl.
6. Add curd cheese there. Stir salad, pepper.
7. Garnish with whole shrimp before serving.

Conclusion

Our article covers different recipes salads with curd cheese. Choose the right one for yourself and cook with pleasure. Bon Appetit!

Detailed description: salads with curd cheese recipes with photos from available ingredients and detailed information on preparation taken from several sources.

20 g. Hochland curd cheese

40 g. Yellow tomatoes

40 g. Fresh cucumber

10 g. Fresh parsley

10 g. Lettuce leaves

10 g. Olive oil

There is no video topic for this article.

Recipe with step by step cooking with photo

Reviews of this recipe

There are no reviews for this recipe yet, use the form below to write your review.

Sign in to leave a review

You are using a trial version of UserPro plugin. If you have purchased the plugin, please enter your purchase code to enable the full version. You can enter your purchase code here.

Elena

Taste of childhood. Thank you, Nastya, for reminding you of such a tasty treat !!!

Nastya

Elena, thank you for your feedback!

Natalia

Nastya, thanks for new recipe! Usually my husband prepares breakfast, but now I know how to please him on the weekend. The croutons look amazing, and cooking is easy. I will definitely cook it, thanks!

Nastya

Natalya, I'll be glad if the recipe comes in handy!

Natalia

As a child, dad used to fry us like that. If there was a loaf, then he said that it was American bread. And if it's gray bread, then it's African bread! Now I fry such croutons for my son!

Nastya

Natalia, 🙂

Thank you very much for your feedback!

Irina from Latvia

I am already retired, but I remember my happy Soviet childhood very well. Quite often, my mother and my brother prepared such croutons for breakfast, however, she did not add sugar to the egg-milk mixture, but sprinkled the croutons icing sugar... And dad liked to put a piece of cheese on them. How delicious it was!

Nastya

Irina from Latvia, what pleasant memories! Thanks for sharing them with us!

Olga

Nastya, thanks for your wonderful recipes... And my mother cooked these, and called them "poor knights" /? /. I visit your site every day. You are wonderful.

Nastya

Olga, how interesting! :)

Thanks a lot for the comment!

Lola

And we have croutons for breakfast - a frequent guest) True, we don't add sugar either, since my husband loves them like sandwiches - with sausage or cheese))) And for myself, be sure with condensed milk - the taste of childhood) Thank you)

Nastya

Lola, thank you very much for your feedback!

Margarita

Taste familiar from childhood. Mom cooked like this. Good reminder. I did a lot according to your recipes. An uncomplicated recipe, but it's so nice to remember this taste again.

Nastya

Margarita, thanks for the comment!

Button Nesitka

And I love from you all the well-known simple recipes. No less than your gourmet trendy meals and dishes different cuisines the world. Your site has it all! I cook only for you.

Nastya

Little button Nesitka, thank you very much, very nice! :)

Dima

We also love these! Recently I found out that it turns out that this dish has the name "Poor Knight". And they invented it in Germany.)))

Nastya

Dima, thanks for the comment!

Young mom

And my husband often began to demand croutons for breakfast) only I also add a little to the egg mixture grated cheese and put a tomato on the toast, it turns out like inside👍 And I salt and pepper a little, I don't add sugar. It turns out very tasty too)

Nastya

Young mom, thank you for your feedback.

Veronika

Most delicious croutons in the world! Thank you Nastya!

Nastya

Veronika, thank you very much!

Oksana

Favorite dish of our children! Dad sometimes rubs milk sausage on a grater into the mixture. Delicious!

Nastya

Oksana, thank you for your feedback.

Hope

I have been preparing such croutons for a long time - my mother taught me. Only I did it without milk, and I took more eggs. It would take me about 4 pieces for a loaf. I like it when the whole bread is soaked. He then turns out to be very gentle. You can eat such croutons without everything, they are already very tasty. Liked the idea of ​​savory croutons with spices, cheese and sausage. Thanks.

Nastya

Hope, thanks for the comment.

Natasha

My mother always made croutons with salt without sugar, with sweet tea it is very tasty!

Nastya

Natasha, thanks for the tip!

Golubianka

Nastenka, you are our Fairy! Ours and our kids) Thanks to you, I pampered our little sons with croutons) It turned out great! Thank you for everything!

Nastya

Golubianka, thank you very much for your kind words! I'm very pleased!

How is curd cheese salad made? There are several different recipes. We will consider two in detail in the article. Such dishes are perfect for a festive table. The process of cooking them will not take more than half an hour.

There is no video topic for this article.

The first recipe. Greek salad

We offer you a recipe for a Greek salad. The dish is suitable for an everyday table. Also, food will be appropriate at any holiday.

For cooking you will need:

• two tomatoes and a cucumber;
• 100 grams of curd cheese;
• 1 Yalta onion;
• 200 grams of lettuce (lettuce);
• 5 grams of dried basil, oregano and salt;
• 50 grams of dill;
• olive oil (about 4 tablespoons);
• 2 grams of dried celery and black pepper;
• 2 tbsp. tablespoons of nine percent vinegar;
• 100 grams of olives.

Step-by-step recipe for cooking

1. First, chop the salad onions into thin rings.
2. After that, marinate it in vinegar, herbs. Leave in the marinade for about one hour.
3. Add the halved olives to the same container.
4. Wash the tomatoes and cucumbers. Cut into large pieces. Season vegetables with salt and pepper.
5. Rinse lettuce leaves, chop them into pieces. Drizzle with oil. After that, do not forget to pepper and salt.
6. Next, put the crushed components in a container.
7. Shape the cheese into balls, sprinkle with herbs and dill. Place in a salad bowl. Top with a little oil. Serve without stirring. Note that, if you wish, you can add bell pepper to the salad. But if you do not have curd cheese, then you can replace it. Instead, you can add feta cheese to the dish.

The second recipe. Shrimp and curd cheese salad

This dish is perfect for a festive table. The food turns out to be delicious and beautiful.

To make a salad with curd cheese, you will need:

• 300 grams of shrimp (frozen);
• 20 grams of fresh herbs;
• 120 grams of cottage cheese (low-fat);
• ¼ lemon juice;
• cucumber;
• a clove of garlic;
• pepper (a couple of pinches);
• salt (to your liking).

Cooking at home: step by step instructions

1. First, boil the shrimp in salted water. Then clean from the shell.
2. Chop shrimp, drizzle with lemon juice.
3. Wash the cucumber, peel the skin. Then cut into small cubes (small).
4. Rinse greens, chop.
5. Combine herbs, cucumber, shrimp and minced garlic in a deep bowl.
6. Add curd cheese there. Stir salad, pepper.
7. Garnish with whole shrimp before serving.

Conclusion

Our article discusses different recipes for salads with curd cheese. Choose the right one for yourself and cook with pleasure. Bon Appetit!

Curd cheese is a kind of paste that can be spread on sandwiches, used as a filling for tartlets, used in sauces for various dishes... This product is becoming more and more popular.

For a change, various ingredients are added to it: garlic, pickles, fresh herbs.

Compound

On store shelves, you can find a huge variety of curd cheeses with herbs. But you cannot be one hundred percent sure of the naturalness and freshness of these products. To get home delicious cheese from cottage cheese, you do not need a lot of investment and time. The most ordinary housewife can easily perform the algorithm of actions required to create this product, without having the talent of a chef. Big plus self-cooking is the ability to adjust the calorie content of the cheese and add seasoning to taste.

Since the product is based on cream or milk, it contains a large number of phosphorus and calcium. Moreover, it practically does not contain lactose. This is especially important for people with intolerances. milk sugar... Curd cheese is a high-protein product. There are about 11 grams of protein, 9 grams of fat and 5.5 grams of carbohydrates per 100 g. Calories may vary depending on the starting ingredients (from 144 kcal to 347 kcal per 100 grams).

Classic recipe

The simplest recipe for making curd cheese with herbs can be considered a way to create a pasta from three components: cottage cheese, herbs and salt. It is very easy to prepare such a dish at home. The composition includes a pack of cottage cheese, one hundred grams of herbs and salt to taste.

It is necessary to finely chop the greens and beat all the ingredients in a blender to obtain a homogeneous airy consistency. For spice lovers, add a couple of minced garlic cloves.

This paste can be stored for up to five days in the refrigerator.

How to prepare a product from kefir?

You can make real cheese from kefir or fermented baked milk at home. It takes a little work, but the gorgeous result is worth it. For creating homemade cheese you need to purchase two liters of your favorite fermented milk product (kefir or fermented baked milk). The choice of base also depends on the desired end result. Ryazhenka makes cheese more tender and sweetish.

Cooking includes several stages.

• The purchased fermented milk drink should be poured into a saucepan and put on a small fire.
• After boiling, you can see how the whey is separated, flakes of the future product are formed. You don't need to stir anything.

• After the process of separating fractions is completed, you need to take half-folded gauze and strain the kefir substance through it. Do not throw away the leaked whey. This liquid can be further used for making pancakes and okroshka.
• Squeeze the cheesecloth well with a spoon. When you finally strain the curd, you can add finely chopped parsley and dill to it.
• Then you need to form a tight knot with curd cheese and set it in a container of about the same volume. On top, you should put something heavy for pressing the mass overnight.
• Store the finished cheese in the refrigerator.

Cucumber recipe

Curd cheese with cucumbers is very popular. His spicy taste many gourmets like it. Instead of buying a ready-made expensive product flavored with preservatives, you can cook it yourself.

Ingredients:

• a pack of cottage cheese - 180 grams;
• sour cream with a fat content of 25% - 50 grams;
• 2 pickles;
• some dill, spices and salt to taste.

To make the cheese as airy as possible, you need to rub it through a sieve.

Then add sour cream and mix thoroughly. Cucumbers can be cut into small cubes or grated. Chopped vegetables and herbs with spices are added to the cooked mass and mixed. The product is ready. It can be spread on sandwiches and toasted bread, and also used as a sauce for meat or poultry.

How to prepare a product from milk?

Making curd cheese from milk is not difficult. To implement this recipe, you will need a liter of milk, a tablespoon apple cider vinegar, 2 tablespoons butter, 1 teaspoon dried herbs, salt and pepper to taste.

After boiling milk, all the other ingredients are added to it. The milk is rolled into flakes. The resulting mass must be wrapped in cheesecloth and allowed to drain the whey. After removing excess liquid, as in other recipes, you need to put the mass under a press. It is desirable that the load is about 10 kilograms, then the curd cheese with herbs will be as dense as possible. After standing under the yoke for a day, the product will be ready.

Egg recipe

This one is amazing tasty option very easy to prepare. It is necessary to rub through a sieve half a kilogram of cottage cheese with slightly beaten eggs in the amount of two pieces, one teaspoon of soda and dried herbs.

This mixture should be boiled over low heat, stirring continuously. Processed cheese will be ready in 15-20 minutes.

After cooling the product, it can be eaten with bread or tartlets.

Tender cream recipe

This exquisite recipe gives the cheese a special tenderness and pleasant taste... Two liters fresh cream must be left at room temperature until sour. After that, it is necessary to strain the resulting mass through cheesecloth, add dried or fresh herbs and salt to taste. The cheese should be left under pressure for three hours.

A variety of homemade recipes can enrich anyone's daily menu. It takes very little money and time to surprise loved ones with a wonderful healthy and natural dish - curd cheese with herbs.

The recipe for curd cheese with mushrooms in the video below.

Do you think that on a diet you will have to replace your favorite steaks, cutlets and sausages with boring, dry, tasteless chicken fillet? Indeed, this is how many are accustomed to consider it under the influence of mothers and grandmothers, who claim that only fatty foods can be tasty.
If this is not the first time you cook according to recipes from my blog, then you probably know that this is not the case. Diet meals can be delicious. Another example of this is the stuffed chicken rolls that we will cook today.

I am often asked what to cook from chicken fillet quickly and easily - without long marinating, complex sauces, etc. So, this is exactly the case. Due to the cheese and vegetables, the dish turns out to be very tender and juicy, even without soaking the meat in the marinade. And the spices make it very aromatic.

If you are looking for simple recipes dishes on the festive table, chicken rolls are perfect. They are convenient to eat, they are quite unusual, and the bright vegetables inside make the dish also beautiful.

How to make chicken rolls stuffed with bell pepper and curd cheese

Ingredients

● chicken fillet - 3 pcs.,
● curd cheese or natural yogurt, sour cream - 3 tablespoons,
● bell pepper - 1 pc.,
● parsley,
● salt,
● seasoning for chicken,
● dry garlic

Preparation

We beat off the chicken fillet, season with spices, distribute the curd cheese on top
- peel the bell pepper, cut into strips
- put 3-4 strips of bell pepper and parsley on the chicken fillet

Roll up gently with rolls and secure with toothpicks

Ready rolls put in a baking dish and send to the oven

Cook for 30-35 minutes at 180 ° C until golden brown

Any curd cheese you like will do - Hochland, Almetta or any other. It is better not to take cheap fused - when baking, its texture is destroyed, and instead of delicate cream, it turns out an unappetizing lumpy mass.

If you opted for yogurt or sour cream - take fatter, for the same reasons. You will still get a little per serving of fat, but the meat, having been fed, will become soft and very tasty.

Chicken rolls with filling are convenient to take with you to a picnic or to work. They can be eaten with a side dish or cut into thin slices and placed on sandwiches. You will find many more on my blog quick recipes chicken for all occasions. Follow the news, the collection of recipes is regularly updated.

Diet filled chicken rolls cooked in the oven

A dish according to any of the described recipes requires a minimum of time to prepare. The ham and cheese salad is not low in calories, but satisfies hunger for a long time.

Cooking rules

Boiled or smoked ham is suitable for salads. At home, you can cook boiled baked ham. To do this, buy a suitable piece of meat, wash it, pour it with cold water with spices and leave for several hours. Then the future ham is boiled in brine for 1 hour.

The boiled meat is taken out, wrapped in foil and baked in the oven for about half an hour. After cooking, the ham is slowly cooled. Homemade ham differs in taste from the purchased one, but does not contain harmful additives. The meat turns out to be dietary, such a ham can be given even to children.

Most salad recipes use hard cheese varieties (Gouda, Cheddar). Some salads add soft cheese(Mozzarella, Brie, Camembert).

To prepare most of the recipes described in the article, you only need to buy, chop and mix the ingredients. Therefore, salads with ham and cheese are fast, satisfying and very tasty.

Do you have enough time for yourself?

Yes, of course! No, it's just a disaster!

Salad with ham, cucumbers and smoked cheese

The salad for this recipe is prepared with just a few ingredients. The dish with cucumbers, ham and bell peppers turns out to be original due to smoked cheese. Any greens to taste are suitable for a salad.

• 250 g ham;
• 1 sweet pepper;
• 3 cucumbers;
• 200 g smoked cheese;
• greens;
• 3 tbsp. l. mayonnaise.

Ham, cucumbers and smoked cheese chop into pieces. We wash with pepper from seeds, cut out partitions and cut into short plates. Grind the greens.

We combine all the products in the salad bowl. Add spices to taste. Season the salad with mayonnaise, stir.

Quick recipe with ham and walnuts

The salad according to this recipe is prepared as quickly as possible, walnuts give the dish original taste. Delicate dish can be beautifully decorated for a festive table, giving it any shape and sprinkling with grated cheese.

• 200 g boiled ham;
• 200 g of Gouda cheese;
• 100 g of walnuts;
• half a bunch of parsley;
• 100 g mayonnaise;
• 2 cloves of garlic

Three ham and cheese on a fine grater. Put the nuts in a dry hot frying pan and heat for a couple of minutes. Cool, chop very finely or grind with a blender. We put all the prepared products in a bowl, squeeze the garlic through a press, add mayonnaise. Mix and serve.

Cheese salad with pancakes and bell pepper

A beautiful presentation will not disregard the salad on a festive and everyday table. The bell pepper salad turns out to be bright, tasty and juicy.

• 10 handcuffs;
• 200 g of processed cheese;
• 300 g boiled ham;
• 250 g of hard cheese;
• 250 g canned corn;
• 2 bell peppers;
• a bunch of green onions;
• a bunch of dill;
• mayonnaise.

Grease the spreads with melted cheese and wrap them in tight rolls. Cut them into circles 1 cm wide, set them aside.

Wash peppers, clean them from seeds, rinse again. Cut ham, cheese and peppers into cubes of the same size. We open a can of corn, pour out the juice.

Chop the dill finely and green onions... Combine chopped food in a bowl, season with spices, add mayonnaise, stir.

We cover a tall salad bowl with cling film so that its edges hang low. We spread the pancake circles tightly over the entire surface of the dish. We spread the salad on the pancakes, level it, cover it with the edges of the film and hide it in the refrigerator for a couple of hours.

After the specified time, we transfer the salad to the dish, remove the film. Decorate the salad with olives, halved cherry tomatoes and boiled quail eggs.

Warm salad with oyster mushrooms, tomatoes and soft cheese

Mushroom salad with tomatoes, ham and soft cheese does not become boring, it is prepared very easily and is quickly eaten. Oyster mushrooms can be replaced with any mushrooms to taste. Warm salad is served immediately after cooking, do not reheat.

• 150 g ham;
• 150 g soft cheese;
• 150 g oyster mushrooms;
• 1 tomato;
• 2 cloves of garlic;
• 100 g mayonnaise.

Chop the ham, cheese and tomato into equal small cubes. Boil the oyster mushrooms for 5 minutes in salted water, take out, cool slightly. We cut the mushrooms into small pieces, fry on vegetable oil until complete readiness. Add the ham to the pan, mix and leave under the lid for 5 minutes.

We put all the products in a bowl. We pass the garlic through a press, add mayonnaise. Stir the salad and serve.

Delicate puff salad "Mice on cheese" with egg and apple

Children will love this beautiful salad with mice. The dish with ham, cheese, egg and apple will not go unnoticed on the table. I want to cook the salad over and over again because of delicate taste and beautiful design.

• 180 g ham;
• 180 g of Gouda cheese;
• 2 potato tubers;
• 3 boiled chicken eggs;
• 6 boiled quail eggs;
• half an onion;
• 1 large apple;
• 1 tbsp. l. lemon juice;
• greens;
• 120 g mayonnaise.

Boil potatoes, cool and three on a coarse grater. Peel the apple and grate it, pour it with lemon juice. Chicken eggs and rub the cheese, cut the ham and onion into small cubes.

We form a salad on a platter, coat each layer with mayonnaise to taste. Put ham on the bottom of the dish, onion, potatoes on top, then eggs and apples. We give the salad the shape of a round cheese, decorate the top and sides with grated cheese.

We make mice from quail eggs. The nose is made of dry cloves, the eyes are made of black peppercorns, tails are made of dill twigs, ears are made of pieces of olives. We spread the mice on the cheese.

Salad with ham, beans and croutons

A salad with ham and beans can be prepared for your beloved man. Warm rye croutons with garlic add spice and amazing aroma to the dish. Serve the salad with mashed potatoes.

• 225 g boiled ham;
• 225 g of hard cheese;
• 225 g rye bread;
• 1 red bell pepper;
• 2 cloves of garlic;
• 150 g canned red beans;
• 1 onion;
• a bunch of spinach;
• mayonnaise.

Cut the ham and pepper into strips of the same size. Rub the cheese, cut the onion into quarters. Coarsely chop the spinach, finely chop the garlic. Cut the bread into small squares.

We heat the frying pan, pour in the oil, put the garlic. Heat, stirring for 1 minute, add bread, salt and stir. Fry the croutons until golden brown, remove from heat.

Open a jar of beans, drain the juice and measure the beans into a salad bowl. We mix all prepared foods with mayonnaise and spices. Serve salad with warm croutons.

Pineapple recipe

To prepare a dish according to this recipe, you will need only 4 ingredients in the same proportion. You can season ham and pineapple salad with mayonnaise or Greek yogurt.

• 200 g ham;
• 200 g of hard cheese;
• 200 g of canned pineapple pieces;
• 200 g of cucumbers;
• mayonnaise.

Cut the ham, cheese and cucumbers into equal small cubes. Combine chopped ingredients with pineapple, mayonnaise and spices in a salad bowl. Stir and serve.

Warm salad with rice and mushrooms

This hearty dish will appeal to both men and women. A warm salad with mushrooms should be eaten immediately after cooking; such a dish is not reheated.

• 400 g ham;
• 300 g of hard cheese;
• 100 g long grain rice;
• 300 g of champignons;
• 100 g mayonnaise;
• turmeric.

Three cheese on a grater, cut the ham into small cubes. Cook rice with a pinch of turmeric in salted water until tender. Cut the champignons into small slices. We put the pan on the fire, pour a little oil, spread the mushrooms. Fry until soft, add spices. Remove from fire, add boiled rice and leave for a couple of minutes.

Combine ham, cheese and mayonnaise in a salad bowl, season with spices. Pour hot mushrooms with rice into a salad bowl and stir quickly so that the cheese is evenly distributed throughout the salad and melted. We serve immediately.

Italian version with pasta

Bright and beautiful salad with pasta is cooked in many Italian restaurants... Delicious and hearty dish you can cook at home using the available ingredients.

• 400 g ham;
• 400 g raw pasta;
• 100 g of cheese;
• 150 g green beans;
• 12 cherry tomato;
• 4 cucumbers;
• 4 cloves of garlic;
• olive oil;
• 1 tbsp. l. lemon juice;
• 3 tbsp. l. finely chopped greens.

Cut the cucumbers and ham into cubes. Cut the tomatoes into 4 pieces. Green beans cook in salted water until soft, cut into several pieces. Grate the cheese. Throw the pasta into boiling water, cook for the minimum time indicated on the package, do not boil it.

Crush the garlic in a bowl, mix with lemon juice and herbs. Pour olive oil until the dressing is pasty.

We combine all products with dressing in a salad bowl. Keep the pasta warm. We serve immediately.

With pickled honey agarics and corn

The spicy taste of pickled mushrooms, combined with ham, cheese, corn, eggs and olives, makes the salad original and delicious. Any housewife will appreciate the simplicity of cooking.

• 300 g ham;
• 150 g of hard cheese;
• 200 g of pickled honey mushrooms;
• 200 g canned corn;
• 3 eggs;
• mayonnaise.

Cook eggs for 10-12 minutes, cool, clean and cut into cubes. Cut the ham and cheese into strips. We take the mushrooms out of the marinade, lightly dry them on a paper towel.

We open a can of corn, drain the juice. We put the prepared foods in a salad bowl. Add spices, mayonnaise. Stir thoroughly.

Diet salad with goat cheese, ham and apple

"Female" light salad made from a small amount of ingredients, it is perfect as a dinner for those who follow the figure. Apple should be chosen sweet and sour and crispy. This dish can be prepared as a bachelorette party snack.

• 200 g ham;
• 200 g goat cheese;
• 1 apple;
• 150 g mix of lettuce leaves;
• 2 tbsp. l. olive oil;
• 1 tbsp. l. Sahara.

Tear lettuce leaves into a bowl, not finely. Goat cheese cut into slices, ham - into strips. Peel the apple, cut out the core and cut into thin slices.

Mix the butter in a bowl with sugar and spices to taste. We combine all products with dressing in a salad bowl, stir.

Puff salad with garlic and nuts

An unusual beautiful salad will surprise every guest. An elegant dish cut into portions can be served on any occasion. Garlic and nuts add to the curd cheese salad with ham amazing aroma and taste.

• 400 g ham;
• 250 g of cheese;
• 200 g of curd mass;
• 120 g butter;
• 50 g of walnuts;
• a couple of cloves of garlic;
• 8 g gelatin;
• 50 ml of water;
• 50 g mayonnaise;
• 100 ml of meat broth;
• 4 g of gelatin.

We take the butter out of the refrigerator and wait for it to soften completely. Mix the curd mass with butter... Add mayonnaise and beat until smooth and smooth. Mix the grated cheese with the resulting mass. Put the crushed garlic, stir.

Pour gelatin with water, following the instructions on the pack. Walnuts put in a hot frying pan and fry for a couple of minutes until a characteristic aroma appears. We leave large beautiful halves for decoration. Finely chop the rest of the nuts with a knife and mix with the curd mass.

We heat the gelatin until the grains are completely dissolved, but do not boil it. Whipping curd mass mixer, gently pour in the gelatin. Cut the ham as thin as possible. You can buy a pre-cut product.

We cover a rectangular or square small shape with cling film. Put the ham on the bottom in one layer. We try not to leave empty spaces. We smear the layer on top cheese mass thickness of about 0.5 cm. Repeat layers until all products are used. The last one should be curd layer... We put the salad in the refrigerator.

Dissolve gelatin in broth, put on fire. We heat until the grains are completely dissolved, but do not boil. Cool the mixture, pour it evenly onto the curd layer. We send it to the refrigerator for a couple of hours. We take out the salad, remove the film, transfer it to a dish, cut into portioned squares. Put half a walnut in the middle of each.

French salad with carrots, ham and cheese

A colorful multi-colored vegetable salad with ham and cheese is served in almost all cafes and restaurants in Paris. Carrots, tomatoes, lettuce, eggs, potatoes, ham and cheese go well with each other, and the dressing gives light salad interesting taste.

• 100 g ham;
• 100 g of hard cheese;
• 2 eggs;
• 2 potato tubers;
• 1 carrot;
• 1 tomato;
• half a bunch of lettuce leaves;
• 2 tbsp. l. olive oil;
• 1 tsp French mustard;
• 1 tsp balsamic vinegar.

Cook eggs for 10-12 minutes, clean. Cook potatoes. Cut eggs and potatoes into pieces of the same size. We clean the carrots and three on a grater. Cut the tomatoes into large cubes. Cut the cheese and ham into small cubes.

In a bowl, combine oil with mustard and vinegar. Tear lettuce leaves into a bowl, add vegetables, cheese and ham. We mix the components of the salad with the dressing.

Chicken salad "Nest"

An elegant salad in the form of a nest with eggs will surprise guests with both design and taste. Chicken, potatoes and mushrooms make the salad very satisfying, while ham and cheese add originality to the dish.

• 130 g ham;
• 70 g of hard cheese;
• 200 g chicken fillet;
• 200 g of champignons;
• 4 eggs;
• a bunch of green onions;
• 400 g potatoes;
• greens;
• mayonnaise.

Cook hard boiled eggs. Cut the mushrooms into plates and fry in vegetable oil until soft and golden brown. Rub the chicken with spices to taste, bake it in foil or steam it.

We clean the eggs. Rub the proteins on a fine grater, mix with mushrooms in a separate bowl. Cut the ham and chicken into short strips. Chop the green onion finely. Add chopped foods to mushrooms, season with spices, add mayonnaise and stir.

We rub the cheese. Cut the greens very finely to taste. Mix the yolks with cheese, herbs and mayonnaise. From the resulting mass, we sculpt eggs the size of quail.

Cut the potatoes into cubes and deep-fry them. Lay out on a paper towel to absorb excess oil.

We form the salad. Put lettuce leaves on the dish, put mushrooms, ham and chicken in the center, seasoned with mayonnaise. We make a depression in the middle, put eggs from the yolk mass into it. Place the fries along the edge of the dish, forming a nest. Sprinkle the salad with finely chopped herbs before serving.

"Greek" with ham and olives

The popular ham and egg salad turns out to be more satisfying than original recipe... Olives, Feta cheese, eggs and bell peppers go well with each other.

• 250 g ham;
• 150 g feta cheese;
• 1 bell pepper;
• 1 boiled egg;
• 150 g olives;
• 2 tbsp. l. mayonnaise;
• 1 tsp dijon mustard.

Cut the ham and cheese into small cubes of the same size. We wash the pepper from seeds, cut into slices. Cut the egg lengthwise into 2 parts, cut into plates.

We use pitted olives. We take them out of the marinade, cut them in half. For dressing, mix mayonnaise with mustard. We put the prepared foods in a salad bowl, add spices to taste and dressing, stir.

Unusual salad with ham, avocado and nectarines

The unusual combination of ingredients will surprise guests and home. The salad is prepared very quickly, delicious dressing makes the dish spicy.

• 200 g of raw smoked ham;
• 3 nectarines;
• 1 avocado
• half a bunch of lettuce leaves;
• 4 sprigs of basil;
• 4 tbsp. l. olive oil;
• 1 tbsp. l. balsamic vinegar.

Cut the ham very thinly. We tear the resulting plates into several parts and put them in a salad bowl. We take out the seeds from the nectarines, cut the fruits into slices. We extract the bone from the avocado, peel off the peel. Cut the pulp into slices.

Wash and dry lettuce leaves on a paper towel. We tear the sprigs of the basil on small pieces, grind with a blender. Combine basil with oil and vinegar, mix.

Put lettuce leaves on the dish, put ham, nectarines and avocado on top. Pour the dressing over the salad and serve.

✔ ✉ Feedback Rate the article: