The combination of sweet and sour cherries and aromatic puff pastry is a wonderful find. Berries are available today in both summer and winter. Yes, and you can cook a layer cake with fresh cherries, as well as frozen or canned ones. When cooking, do not try to put more filling inside, maybe you are not so much a dough lover as what is inside, but in the oven the berry will begin to release juice, which can leak out and your cake will burn.

Cherry Puff Pastry Pie

It is not necessary to cover the top of the pie with a whole layer of dough, you can cut into strips and lay out the wire rack, then layered cake with cherries it will turn out in the English style, by the way, his homeland is exactly the old woman England. So, have a tea party in the traditional for England Fife-o-Clock, invite guests and enjoy a fragrant cherry puff pastry pie.

• puff pastry - 500 g;
• sugar - 2/3 cup;
• cherry (pitted) - 800 g;
• starch - 1 tbsp. a spoon;
• eggs - 3 pcs.;
• sour cream - 200 ml;
• vegetable oil.

You can make puff pastry yourself, but we are in this recipe we use ready-made. Divide the dough into two parts - one larger, the second smaller to cover the pie. We roll it out, put a larger layer in a mold, previously greased with vegetable oil, and make sides. Let the cherry juice drain and sprinkle with starch. Spread the cherry evenly on the dough, then mix the sour cream, eggs, sugar well in a bowl and put the mass on top of the cherry. Take the second layer of dough and gently cover the cherry puff pie, pinching the edges well. Now we send it to the oven for 30 minutes, preheated to 180 degrees until a golden brown crust appears. Cool the finished puff cherry pie, cut into portions and sprinkle with powdered sugar if desired.

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Another type of cherry pie is shortbread. It is prepared very simply, quickly, and does not require great culinary talents. To bake it, you will need the most common ingredients, most of which are in your refrigerator. You will find the recipes for this dessert in this article.

There are recipes in which you can replace just one ingredient, and you get a new dish. One of them is a recipe for yogurt muffins. The taste of the delicacy depends on what kind of filler your yogurt will be with. Interesting, isn't it?

When you want to make a delicious dessert for tea, but you don't have fresh fruit, you should remember the recipe for a pie with frozen raspberries. It is very simple to cook it, it takes little time to bake, which means that in just half an hour or 40 minutes you will get an excellent delicacy.

Baba is a delicacy from childhood that I wanted to eat again and again. It is not very easy to prepare it these days, but the result is worth it. We will describe the recipe for a delicious, juicy, mouth-watering rum grandma in this article.

Puff pastry can be easily mastered by any culinary specialist. Moreover, frozen flour products are now sold in almost every store. Therefore, it will not be difficult to please the family with a delicious dessert in a hurry. What is the best choice for a sweet filling? The cherry pie made from puff pastry will definitely be successful. Thanks to the sweet and sour taste of this berry, baked goods will not be sugary, and even those who follow a diet are unlikely to resist a piece of such an appetizing dessert.

Features of the puff pastry filling

What is the cherry in the pie for? This is not just a tasty and juicy berry, but also healthy. It has a good effect on the heart, liver, intestines, nervous system, kidneys. Also, with its use, vision improves, cholesterol decreases and the hemoglobin index increases. Thanks to the antioxidants contained in the berry, the aging process slows down in the body.

But with caution, it should be used by those who have an increased acidity of the stomach or have an ulcer, gastritis, disturbances in the work of the digestive tract.

As for the use of berries as a filling, you can use cherries for this in any form:

• fresh;
• frozen;
• from syrups or compotes;
• berry from jam or jam.

Depending on the form in which the filling will be and on the recipe, the following ingredients are added to the fruits: granulated sugar, starch, vanillin, other berries or fruits. You can also diversify the taste of the pie by adding dairy products to the cherry: cottage cheese, sour cream, cream.

Step-by-step cherry puff pastry recipe

As mentioned above, the easiest way for the pie is to use already ready dough like in this recipe. But, if you wish, you can do it yourself. The filling in the form of cherry jam or jam, where the berries have already been processed, the seeds have been removed, simplifies the task even more. In any case, whether it is a fresh cherry or a blank, the pie will be very tasty.

• 500 g of puff pastry without yeast (yeast is also possible, then the cake will be more magnificent);
• 500-600 g cherries;
• 4-5 st. l. Sahara;
• 5 pieces. simple cookies;
• 1 chicken egg;
• 1 tbsp. l. butter or vegetable oil;
• 30 g icing sugar.

Cooking technology

The frozen ready-made dough must be kept at room temperature for some time to thaw. Next, you need to divide it into two parts so that one of them is slightly larger than the other. The layer that turns out to be larger will be the base and sides of the cake. The smaller part is for the top of the product.

1. The defrosted dough for the bottom layer should be rolled thinly 2 cm larger than the diameter of the mold (for the sides). Grease the container with creamy or vegetable oil and put the dough there, making sure that the sides are neatly distributed on the sides of the mold.

2. The next stage is the preparation of the filling. Cherries, if fresh, rinse well, remove all the seeds and let the excess juice drain for 20-30 minutes. Then add granulated sugar to the bowl with the berries and mix everything. If it is jam or jam, then the task is simplified, sugar is not needed.

Of course, until the end, all the moisture from the cherries will not go away; during baking, it will also be released. Therefore, the dough that forms the bottom of the cake must be sprinkled with some kind of astringent ingredient. This can be starch, bread crumbs, or cookie crumbs, as in this recipe.

3. The cookies should be chopped with a blender or covered with a towel and tapped with a kitchen hammer (use whatever comes handy). Sprinkle the resulting crumbs on the dough in a thin layer.

4. Put on top the cherries mixed with sugar or berries in the form of jam.

5. Now the cake should be closed with the second part of the dough. You can simply lay the layer on the filling, twisting the edges together, pierce it with a fork, so that the evaporating juice of the berries comes out. But a festive cherry puff cake will look more festive if its top is made in the form of a lattice or pattern.

In order to finalize the product, it is necessary to cut the remaining dough into strips approximately 3 cm wide. They should be slightly longer than the diameter of the pie. Five stripes must be laid out horizontally, starting strictly from the middle.

Then bend the first, third and fifth and lay a transverse strip in the middle, bend back. Fold up the second and fourth strips and also lay a transverse strip. Then again bend the first third and fifth, repeat the steps. Lay the remaining strips in this order. Cut off excess dough with a knife and pinch the edges with the bottom layer.

Puff pastry is a real boon for a busy housewife. Thanks to ready dough, which is easy to get at your nearest supermarket, you can quickly prepare a delicious dessert for tea for the whole family. Today we want to tell you about puff pastry with cherries. Even a novice cook can handle simple recipes, and the result will exceed all your expectations.

Puff pastry cherry pie. Recipe

In modern world fresh berries available to consumers almost all year round. However, you can use frozen or for this recipe. The pleasant sweet and sour taste of these berries goes well with puff pastry and will surely delight all lovers of a delicious dessert. We will make a puff pastry pie with cherries like this:

Before you cut the pie into portions, it should be allowed to cool. In this case, the filling will not spread, and your dessert will retain its aesthetic appearance.

We invite you to taste delicious closed pie with cherry filling. The secret to the success of this dessert is moderation. If you overdo it and add too many cherries, the filling will spread and burn during the cooking process. To prevent this from happening, follow our instructions:

Let the dessert cool before serving, only then cut it into portions.

Puff pastry strudel with cherry filling

This one will replace the familiar one for many.Therefore, feel free to get down to business and prepare this one with us. unusual cake with cherries:

• Defrost the puff pastry (250 grams) and roll out with a rolling pin, giving it the shape of a rectangle.
• Divide the blank into two equal parts and put 200 grams of fresh pitted berries on one of them.
• Sprinkle on the filling icing sugar.
• In the center of the second part of the dough, make parallel cuts with a knife. Cover the filling with the second half of the dough.
• Brush the strudel with egg yolk, sprinkle with sugar and bake in a preheated oven for 20 minutes.

Puff pastry with cherries and cottage cheese

6. Cover with the second layer intended for the top.

7. Twist the edges together. We make several holes on the surface. Steam will escape through them when the berry juice boils.

8. Lubricate with an egg, send to bake in the oven at 200 degrees.

9. The readiness of the cake is determined by the color of the crust, it should become wheat.

Recipe 2: Homemade puff cherry pie

The recipe for puff pastry with homemade dough cherries. Perhaps for some, the process of cooking and rolling will seem complicated, but this is only a first impression. One has only to try to make puff pastries once and will firmly settle in the house.

Ingredients

0.4 kg flour;

0.3 kg of oil;

0.17 kg of water;

1 pinch of salt;

1 pinch of citric acid.

For the filling of the pie, you need 2-3 cups of cherries and half a glass of sugar.

Preparation

1. Take two sheets of parchment, put oil between them and roll out a square. We send the blank for lamination to the refrigerator.

2. Knead the dough. To do this, dissolve salt in ice water with citric acid, shake the egg with them. Combine with flour. The dough should be very tough. We keep it in the refrigerator for about twenty minutes, forming a ball.

3. Take out the dough and roll out a rectangle with 2 times more butter. We lay the fat blank, fold it in half. Roll out again, fold in three layers and put in the refrigerator for 10 minutes.

4. Take out the dough, roll it out and fold it back into 3 layers. We repeat the procedure at least 2 more times.

5. At the end, roll out the layer, cut out a neat rectangle to the size of the shape with the sides. We make ribbons from the scraps.

6. Place the layer in a baking sheet, lay out the cherries, sprinkle with granulated sugar.

7. Lay out the dough strips on top. You can make a crossed mesh.

8. We bake homemade pie in the oven for about half an hour at 200 degrees. Serve warm or chilled.

Recipe 3: Quick Dough Cherry Puff Pie

Another version of the cherry puff pie, for which a quick dough is prepared. You can use any berries, including canned or compote.

Ingredients

50 grams of butter;

3 cups flour;

1 glass of water;

1 tsp baking powder;

1 pinch of salt;

1 tsp Sahara.

For the filling, any cherry (about 700 grams) and sugar.

Preparation

1. Combine flour with salt, sugar and baking powder. Pour in water and make a cool lump. We knead well so that it becomes elastic and homogeneous.

2. Allows the dough to lie down for 15 minutes.

3. Sprinkle flour on the table and roll out a very thin layer of about two millimeters.

4. Lubricate with softened but not melted butter. You can take margarine.

5. Twist the tight roll, cut it into two parts. One is a little shorter. Roll up with snails and put in the freezer for ten minutes.

6. Roll out both layers alternately, put one in the mold and put on small sides.

7. Lay the cherries with sugar.

8. Cover with the second layer, pinch the edges.

9. With a sharp knife, make small cuts from the center in the form of a sun all over the cake.

10. Grease with yolk, bake.

Recipe 4: Open Puff Cherry and Cottage Cheese Pie

Recipe for an open cherry puff pie using commercial dough. You will also need cottage cheese of any fat content.

Ingredients

0.3 -0.4 kg of dough;

0.5 kg cherries;

3 tablespoons of brandy;

220 grams of sugar;

400 grams of cottage cheese;

1 spoon of starch;

2 tablespoons of sour cream.

Preparation

1. Free the cherries from seeds, add cognac, half of the sugar to it and steam under the lid for five minutes. Cool it down.

2. Roll out the defrosted dough in a layer, send it to a suitable mold, do not forget to overlap the small sides.

3. Beat the cottage cheese with eggs and sugar, but leave one yolk for lubrication, add a spoonful of starch and sour cream. We mix.

4. Spread a layer of cherries with cognac on the dough, level with a spoon.

5. Next, lay out a layer of curd filling.

6. Beat the yolk with a teaspoon of water and use a brush to cover the curd layer.

7. We send to bake for 40 minutes at 190 degrees.

Recipe 5: Cherry and Apple Puff Pie

The recipe for a delicious puff pastry with apples and cherries for a summer mood. Also, for baking, you will need chopped croutons. You can take ready-made bread crumbs or grind it yourself. Instead of crackers, you can also use dry biscuits, but sweet or unleavened.

Ingredients

0.5 kg of dough;

0.3 kg cherries;

0.15 kg sugar;

5 tablespoons of crackers;

1 spoon of starch;

Preparation

1. Fold seedless berries in a blender and beat together with sugar. We do not pour out all the sand, we leave a third for apples.

2. Divide the dough into two pieces and roll out thinly.

3. Apples must be peeled, cut into thin slices of no more than three millimeters.

4. Transfer one piece of dough and sprinkle with breadcrumbs.

5. Pour the cherry mass with sugar.

6. Lay the apple slices on the cherry layer and dust with sugar on top. You can also sprinkle with cinnamon powder.

7. Cover the cake, join the edges and make holes.

8. Lubricate with yolk, send to bake.

Recipe 6: Cherry Walnut Puff Pie

You can also use peanuts or hazelnuts for this puff cake, but walnuts are the tastiest.

Ingredients

1 package of dough;

0.5 cups of nuts;

1 tsp cinnamon;

0.35 kg cherries;

0.15 kg sugar;

A little oil;

1 spoon of starch.

Preparation

1. Free the cherries from the pits, put them together with the released juice into a saucepan, add all the prescription sugar and cinnamon. Cook for 10 minutes. Cool it down.

2. Put the walnuts on a cutting board and roll over them with a rolling pin several times. You will get not large, but not quite small pieces. Fry them in a skillet for a couple of minutes.

3. Mix the starch into the cooled cherries and add the fried nuts.

4. Form a regular closed pie with a cherry filling in the middle. Don't forget to make some holes on the top layer. They will not let the cake puff up and burst.

5. Bake at 200 degrees until golden brown, cool.

Recipe 7: Cherry and Sour Cream Puff Pie

Recipe for puff cherry pie in an amazing sour cream filling. We choose large, ripe berries, with them the pie looks just amazing.

Ingredients

0.3 kg of dough;

0.25 kg cherries;

0.25 kg sour cream;

1 spoon of starch;

80 grams of powder;

1 packet of vanilla.

Preparation

1. Twist the dough into a lump, then roll it into a cake. If this cannot be done immediately after twisting, then you can let it lie down for a while, 15 minutes is enough.

2. We shift the cake into a mold, make small sides. We prick the layer with a fork along the bottom and send it to bake. Cooking for 12 minutes at 200 degrees.

3. Free the cherries from seeds.

4. Mix sour cream with eggs, starch and powdered sugar. Add vanillin to them.

5. Take the cake out of the oven, pour out the cherries and pour in the sour cream mash.

6. Bake for about fifteen minutes. You may need

Recipe 8: Cherry and Meringue Puff Pie

The recipe for an amazing puff cherry pie basking under an airy cloud of meringue. For all its splendor, preparing a treat is very simple.

Ingredients

0.3 kg of any puff pastry;

0.3 kg cherries;

... ¾ glasses of sugar;

3 egg whites;

Preparation

1. Roll out the layer puff pastry, put in any mold.

2. Put pitted cherries on the dough and send them to bake for fifteen minutes at a temperature of 180.

3. While preparing the form, we are engaged in meringues. Beat the cooled egg whites until firm peaks. Add sugar gradually. Better to use powder.

4. We take out of the oven almost ready-made cake with baked cherries and cover with a meringue hat. You can take a pastry bag with a nozzle, it will be more beautiful.

5. Return to the oven and bake until golden lines appear on the meringue. About another quarter of an hour. Be sure to cool before slicing.

You can store in the freezer not only the dough itself, but also all the trimmings. They often remain after the formation of cakes. At any time, the pieces can be taken out and used to decorate various pastries, including pies from other types of dough.

The cherry filling will be tastier if the berries are sprinkled with cognac. You can also use other alcoholic beverages: brandy, liqueur, berry liqueurs.

Not enough cherries? You can always add other berries or fruits to the pie filling. If you need to reduce the acidity, then put cherries, bananas, canned pineapples or strawberries. For aroma, add citruses or just zest.

If the cherry is watery and contains a lot of juice, then it is better to slightly squeeze the berries after removing the stone. You can use gauze.

How to decorate a puff cake? You can simply stick different figures from the scraps of dough. Or sprinkle ready-made baked goods powder mixed with vanilla, cinnamon.

Cherry pies

Remember, when you were a child, your mother used to make a wonderful cherry pie made from puff pastry? Memories can be easily revived - see the recipe with photos and videos.

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One of the most important benefits of cherry pie with or without puff yeast yeast dough is that without spending too much time and effort, you get a real cooking masterpiece, giving a head start to store sweets, for which you will have to pay a tidy sum.

Also important is the fact that you don't need to have years of culinary experience behind you to bake, as I baked my first cherry puff pastry myself when I was 13 years old. Basically, my grandmother's signature recipe helped me a lot, who knew how not only to bake great pies, but also to write the most detailed manuals.

Cooking time: 25-45 minutes.
Number of persons: 10-12.
Calories per 100 g: 350-400 kcal.

Kitchen appliances

• a baking sheet with a non-stick coating with a diagonal of 22 cm or a form (preferably detachable) with a diameter of 20 cm;
• tablespoons and teaspoons;
• deep bowls (several pieces) with a capacity of 350 to 1000 ml;
• plastic wrap;
• sharp knife;
• measuring cup or kitchen scale;
• metal whisk and wooden spatula;

You will also need paper towels and a blender, as some ingredients are best mixed with special equipment.

You will need

Filling and filling:

• 500-600 g of puff pastry (yeast or without yeast);
• 150 g granulated sugar;
• 25 g starch;
• 3 chicken eggs;

• 700-800 g cherries;
• 20 g creamy margarine;
• 200 ml sour cream;
• 5 g vanillin.

Additionally

• 1 egg yolk;
• 1 tbsp. a spoonful of powdered sugar;
• 1 teaspoon of powdered cinnamon.

Puff pastry tart works well with all types of cherries (fresh or frozen), however, completely sour fruits, such as spanky, are best avoided, as you will have to add too much sugar to neutralize the acid.

In addition, pick up sour cream for pouring with a high (and real!) fat content to ensure that the mass solidifies in the oven.

Cooking sequence

Training:

It is also advisable to remove seeds from frozen cherries, since a bone caught during a meal will ruin the whole impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice right away, but let the cherry lie in it for about half an hour.

Fill:

In addition to vanillin, you can add ground ginger or a little liquid honey to the filling (just do not forget to reduce the amount of sugar), and also paint it with food coloring... My pets love it when I fill it with some unexpected color - for example, green or blue.
Filling:

You can also add your favorite steamed dried fruits, such as raisins or apples, to the cherries, but not more than a tablespoon, since these "seasonings" should not interrupt the taste juicy berries.

Assembly:

It is not necessary to make a closed pie, although the puff pastry looks just made for it. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, with which to cover the filling in the form of a lattice, not forgetting to properly attach to the sides.

Bakery products:

1. We set the oven to heat up to 180 degrees.
2. Place the cake in it on the middle wire rack.
3. We bake for about 25 minutes, after that we make the first check for readiness.
4. If the dough is not baked yet, let it stand for another 5 or 10 minutes.
5. Otherwise, immediately remove the product from the oven.
6. We give it a little time to cool down and release it from the form.
7. Transfer to a spacious dish and sprinkle with sugar mixed with cinnamon.

That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted with the mere sight of this gorgeous pie.

Usually I try to get the cake on the table lukewarm, but not too hot, and additionally decorate the dish with candied fruits, slices of fruit that do not darken or ground walnuts- my children end up drinking almost a liter of milk with several pieces of cake, unable to tear themselves away from it!

Attention to the video

Watch the video on how to properly knead the dough and pour, assemble and bake the perfect cherry puff pastry pie according to the recipe just presented.

To summarize, I would like to recommend you some more wonderful cherry pie options from the vast collection of recipes that I came across. First things first, try the gourmet and low-calorie one.

I, as a staunch fan of cherries, have checked all the proposed recipes myself, so I can safely assure you of the reliability of these recipes.

Enjoy your meal! I really look forward to your feedback and constructive criticism, and also ask you to write exactly how you prepare this wonderful cake and what else you add to the dough and filling. Good luck in your culinary field!

The most delicious in fruit pie, are fruits, and the more there are, the tastier the cake will be. And from the remains of the dough, you can always make additionally various goodies like bagels with whatever you like. The main advantage of puff pastry pies is its simplicity and speed of preparation. And cherries are also good for health as they contain a number of vitamins that we need for Have a good mood and well-being. By their own useful properties, cherry pies and just damn delicious.

Puff pastry is used in the preparation of pies, samsa, pies and other culinary masterpieces pleasant to your stomach. The main component in such a dough is either vegetable (margarine) or animal (butter) butter, which, reaching room temperature, ceases to be liquid. Thanks to this property, the so-called salinity is given to the dough, and therefore the dough should be cool while working with it. Also puff pastry happens different types, depending on your needs, can be soda, unleavened or yeast.

Ready frozen dough can be purchased at nearby grocery stores, and create your own culinary masterpieces. The same goes for cherries or any other fruit.

Cherry puff cake

Ingredients:

• A pack of yeast-free puff pastry - 400 grams;
• Cherries, pre-pitted - 4-5 cups;
• Starch - 3-4 tablespoons;
• Sugar - 3/4 cup;
• Oil (for lubricating the mold) - 2 tablespoons;
• Milk;

Next, in order, get the dough out of the refrigerator in advance, wait until it is defrosted. After that, it should be divided into two parts, and one should be larger than the other. The greater part should be rolled out, then laid out in a pre-greased form so that the sides of the dough are covered inward.
Next, in a dish convenient for you, mix the sugar, cherries and starch. Stir until the starch absorbs the juice from the cherry. Then put the filling on our future pie.

A smaller portion of the dough should be rolled out and then cut into strips. Next, put our strips in the form of a lattice on the filling, fastening them to the sides. It remains to grease the top with milk, sprinkle with sugar and put our pie in the oven for 50-55 minutes. Wait for the top of the pie to turn golden. After it cools down, cut into pieces. Bon Appetit!

Cherry puff pastry strudel

Ingredients:

• Cherries - 1 kilogram;
• Sugar - 150-200 grams;
• Bread crumbs - 100 grams;
• Yeast-free puff pastry - 400 grams;
• Walnuts - 50 grams;
• Raisins - 100 grams;
• Yolk - 1;
• Vanilla sugar - 1 sachet.

Be sure to defrost our dough first. Also, if we have frozen cherries, we send them to a colander so that when they melt, all excess moisture drains off. Next, we grind our nuts, then we will not be distracted. And so we begin to roll out our dough. For convenience, you can put a tea towel sprinkled with plenty of flour under the dough. Roll out without overdoing it, so as not to accidentally break the dough. Next, mix the raisins, our chopped nuts and breading together. Also, if you wish, you can add there vanilla sugar... After that we evenly distribute our mixture over the dough. After that we spread the cherries evenly. It is important to leave free space around the edges.

Now we gently twist our strudel, pin the edges. We lay out our design on a baking sheet, after putting baking paper on it. It remains only to grease with an egg, and lightly sprinkle with sugar. Then we send it to the oven, preheated at 200 degrees, for about 15 minutes. Serve the strudel hot. Bon Appetit!

Puff cherry apple pie

Ingredients:

• Pitted cherries - 250 grams;
• Apples - 1 pc;
• Puff pastry - 500 grams;
• Sugar to taste;
• Liquid honey - 2 tablespoons;
• Eggs - 1pc.

If the dough is out of the freezer, defrost it. On the surface, sprinkled with flour, roll out our dough. Then put the resulting sheet on a baking sheet covered with parchment.

Thinly cut the apple into slices and put it on the base so that the edges are free. Sprinkle with sugar to taste. Cherry, after letting it drain from excess water, also sprinkle with a little sugar, and pour a small amount of honey. Then put it on the apples. Next, grease the edges with egg white.

In order for the top to cover the entire cake, it is necessary to roll out the top layer of the same size as the bottom. Then fold it in half and make small cuts. Then you should unfold the top layer and put it on top, pressing the edges of our pie. Next, the top should be greased with yolk.
And then we send it to a preheated oven to 180 degrees., And bake until golden crust... Then we cut and enjoy the taste. Bon Appetit!

Cherry pie with sour cream

Ingredients:

Eggs - 3 pcs;

Sugar - 150 grams;

Puff pastry - 500 grams;

Cherries - 800 grams;

Starch - 1 tablespoon;

Sour cream - 200 milliliters.

Divide our dough in half. After which we thinly roll both layers. Next, we spread one of the layers into the mold, not forgetting to grease it with oil. Then on the layer we make the sides for the filling.

Next, we will deal with the formation of the filling for our cherry pie. We carefully process the cherries and remove the seeds. Then sprinkle our cherries with starch. After we take a separate dish and carefully sour cream, sugar and eggs in it, until smooth.

Then we spread the cherries evenly on the bottom layer, and also evenly, with sour cream, fill it. Next, carefully lay out the second, top layer on top, holding the edges of our cherry pie together. Preheat the oven to 180 degrees, put on our cherry pie, and bake for about 30 minutes until golden brown. After the cake is cooked and cooled, sprinkle it with powdered sugar. Bon Appetit!

Pie "Tenderness"

Ingredients:

• Puff pastry - 1 pack;
• Cherries - 200-230 grams;
• Apricot - 350-370 grams;
• Sugar - 115 grams;
• Eggs - 3 pcs;
• Red jelly - 1 pack.

For our pie, we divide the dough pack in half. We make the lower layer with sides for the filling. Then we bake both layers in a preheated oven, at a temperature of 200-220 degrees, for about 15-20 minutes.

Next, take the cherry and remove the seeds from it, and then sprinkle it with a little sugar. Approximately 15 grams. Now you should chop the apricots finely. Put the cherry on the first layer of our pie, and then cover it with the second layer. We put our apricots on the second layer. Beat egg whites with sugar (about 50 grams) until stiff foam. We distribute the resulting mass to our cake. We send it to a preheated oven at a temperature of 160-180 degrees, until the proteins have a golden crust, for about 15-20 minutes.

At this time, you should prepare the jelly as written in the recipe on the package. You can add sugar and leftover cherry juice. Then cool slightly. Pour the resulting substance into our pie. We cool it down and enjoy the taste.

Puff pastry is very convenient to use for fast food baking for tea. Of course, you can make the puff pastry yourself, but still the purchased one is much more convenient. And if you want something tasty for tea, you can make a puff pastry pie with various fillings without any hassle.

Today I suggest making a puff pastry cherry pie. Cherries can be taken both fresh and frozen. Frozen cherries are especially pleasant to prepare a pie in the winter, when there are no fresh berries.

For cooking cherry pie from puff pastry with frozen cherries, take the products according to the list.

Today I am making a small pie, from half a 400-gram pack of dough, and you can increase the number of ingredients, only one egg is still needed, it is used to grease the dough. Defrost the puff pastry and roll out slightly. If there is no suitable shape, do as I do - just shape the sides.

Defrost pitted frozen cherries, drain off excess liquid. Mix berries with sugar and starch.

Beat the egg with a fork and brush over the dough before adding the cherries. This is done in order to create a film on the dough, otherwise the juice can moisturize the bottom layer too much. Lay out the berries and make a net of dough strips on top. To make the stripes stick well, grease the sides with a beaten egg. And on top, we also smear the mesh with an egg so that the pie is golden.

Place baking paper or a Teflon rug on a baking sheet and bake the cherry puff pastry pie at 200 ° C for 20 minutes (look in your oven, the pie should be nicely browned). Ready pie cool completely so it will be easy to cut into pieces. Brew fresh tea and serve the pie.

To all lovers homemade baked goods you will definitely like the recipes with which you can make a puff pastry pie with cherries. Moreover, it is not at all difficult to make such a miracle in practice.

The simplest option

There is one original way, which allows you to have a fragrant and unusually tasty puff pastry pie with cherries on the table in just half an hour. The uniqueness of the recipe lies in the fact that it requires a minimum number of components, most of which can always be found in the home refrigerator:

• one pack of puff pastry, 25 grams of sour cream, 1 egg, a little sugar and 1/2 kilogram of fresh cherries.

Process technology:

1. First, the dough must be rolled out into a thin layer. If necessary, defrost it beforehand.
2. Line them with a form, while leaving high sides. Part of the test should be set aside. A lattice will then be executed from it.
3. Spread fresh pitted berries evenly on top.
4. Sprinkle lightly with sugar. Cherry initially has a natural sourness, and for a pie this is not necessary at all.
5. Carefully wrap the left sides up.
6. Roll the rest of the dough into thin sausages.
7. Lay them on top crosswise with a lattice, carefully attaching the ends to the sides.
8. Send the form to the preheated oven.

As soon as the cherry puff pastry cake is browned, you can take it out immediately. The hostesses say that this will take very little time.

Original composition

To make a puff pastry cake with cherries more fragrant and aromatic, you can choose a more complex composition of components:

• for ½ pack of dough 95 grams of sugar, 20 grams of cinnamon, 400 grams fresh cherries, a little vegetable oil and a tablespoon of good brandy.

The cooking method is somewhat similar to the previous version:

1. Cut the dough into 2 parts. Moreover, one of them must certainly be slightly larger than the other.
2. Oil the mold from the inside.
3. Cover it with a large piece of dough so that the edges hang slightly outward.
4. Put all the cherries on it. The berries must be very ripe. First, you must not forget to remove the bones from them.
5. Pour cognac over the filling, then sprinkle with cinnamon and sugar.
6. Cover the contents with the second part of the dough and pinch the edges tightly.
7. Make several punctures along the perimeter with a fork.
8. Bake for 15 minutes in an oven preheated to 200 degrees.

After that, all that remains is to cut the product into pieces, make tea and invite friends for a tasting. Judging by the reviews, the pie turns out to be amazingly tasty.

Cherry strudel

How else to make cherry puff pastry pie? The recipe can be slightly adjusted, and you get a semblance of the famous Austrian strudel. To work, you will need the following main ingredients:

• 400 grams of puff pastry, the yolk of one egg, a kilogram of cherries, 100 grams of raisins and bread crumbs, 200 grams of regular and 1 bag of vanilla sugar, 50 grams of shelled walnuts.

The process starts with preparing the products:

1. First you need to roll out the dough. It is better to do this on a wide towel, lightly dusting it with flour.
2. Remove seeds from cherries. For this, you can use a special device.
3. Prepare the filling by mixing raisins, sugar (along with vanilla), crackers and chopped nuts in one bowl.
4. Put the berries on the dough.
5. Distribute the filling between them.
6. Gently wrap the edge and roll the dough into a roll.
7. Place it in a parchment-lined mold, brush it with yolk and lightly sprinkle with sugar.
8. Preheat the oven to 200 degrees and put the dish in it for 15 minutes.

As the hostesses say, you can eat such a pie both cold and hot, after carefully dividing it into portions.

Frozen berry pie

In winter, when fresh berries are almost impossible to find, the hostess can be advised to make a puff pastry pie with frozen cherries. Moreover, it tastes just as juicy and aromatic. The list of components does not differ in variety:

• 500 grams of frozen puff pastry, 300 grams of frozen cherries, 4 tablespoons of jam or any thick jam, as well as 1 tablespoon of starch and granulated sugar (or powder).

The total time for making such a cake is no more than an hour:

1. First you need to defrost the dough. To do this, simply put it on the table and leave it at room temperature for 35 minutes. It must remain cold, as the overheated product is harder to process.
2. During this time, you also need to defrost the cherries. It should initially be seedless, since then it will be extremely difficult to extract them from the softened berries.
3. Powder the sugar with a grinder or coffee grinder.
4. Roll out 2/3 of the dough into a layer 5 millimeters thick and cover it with a baking dish, carefully cutting along the perimeter of the edge.
5. Grease the surface with jam, and then lightly sprinkle with starch. This is necessary in order to stabilize the liquid and in the end make the baked goods moderately moist.
6. Cut the rest of the dough into strips and weave a net out of them.
7. Lay it on top, pressing tightly with the edges.
8. Place defrosted berries in the gaps of the wire rack.
9. Bake in the oven for half an hour at 195 degrees.

Women assure that you can not waste time making a net, but simply cover the jam with a second layer and press the thawed cherries into it. The result will be the same.

Delicate filling

If you wrap cottage cheese and cherries in puff pastry, the cake turns out to be simply amazing. You will need the following set of products:

• for 300 grams of puff pastry 50 grams of semolina, 200 grams of cherries (you can even frozen), 250 grams of fat cottage cheese, 2 eggs, 10 grams of vanilla and 50 grams of regular sugar.

The procedure for preparing such a cake can be divided into several stages:

1. First you need to make the filling. To do this, the cottage cheese must be mixed with 1 egg and sugar (along with vanilla).
2. Then add the cherries and gradually introduce the semolina. In this case, the berries must be dry.
3. Roll out the dough into an even layer no more than 6 millimeters thick.
4. Spread the prepared filling on it, leaving 2 centimeters of free space around the edges.
5. Roll up the workpiece with a roll.
6. Place it on a baking sheet and coat with an egg.
7. Send the product to the oven for 25 minutes, preheating it to 180 degrees.

More hot pie can be immediately cut into pieces and served with coffee or tea.

Juicy "Snail"

For homemade baking, the snail pie made of puff pastry with cherries is ideal. The fact is that it is done so simply and quickly that even a novice hostess is able to cope with such work. To work, you need a minimum amount of ingredients:

• ½ kilogram of puff pastry, 1 liter of canned cherries in its own juice, 40 grams of wheat flour, 30 grams of potato starch and 10 grams of vegetable oil.

The cooking process surprises with its originality:

1. Defrost the dough (if necessary) and roll it out into the thinnest possible layer.
2. Cut it into equal strips and sprinkle them with starch. The width of each piece is usually at least 5 centimeters.
3. Strain the berries by throwing them in a colander. Syrup is not required in this case.
4. Lay the cherries on strips in even rows, and then gently pinch the edges of each piece.
5. Lay the tubes into the mold one after the other in the form of a spiral.
6. Bake for 25 minutes at 175 degrees.
7. In order for the crust of the cake to brown, the flame must be increased by 10 degrees and held in the oven for another 10 minutes.

For its spiral shape, the pie was named "Snail".

Cherry pies

Remember, when you were a child, your mother used to make a wonderful cherry pie made from puff pastry? Memories can be easily revived - see the recipe with photos and videos.

35 mins

375 kcal

5/5 (2)

One of the most important advantages of a cherry pie made of puff yeast or without yeast dough is that without spending too much time and effort, you get a real culinary masterpiece that gives odds to store-bought sweets, for which you will have to shell out a tidy sum.

Also important is the fact that you don't need to have years of culinary experience behind you to bake, as I baked my first fresh cherry puff pastry myself when I was 13 years old. Basically, my grandmother's signature recipe helped me a lot, who knew how not only to bake great pies, but also to write the most detailed manuals.

Kitchen appliances

• a baking sheet with a non-stick coating with a diagonal of 22 cm or a form (preferably detachable) with a diameter of 20 cm;
• tablespoons and teaspoons;
• deep bowls (several pieces) with a capacity of 350 to 1000 ml;
• plastic wrap;
• sharp knife;
• measuring cup or kitchen scale;
• metal whisk and wooden spatula;

You will also need paper towels and a blender, as some ingredients are best mixed with special equipment.

You will need

Filling and filling:

Additionally

• 1 egg yolk;
• 1 tbsp. a spoonful of powdered sugar;
• 1 teaspoon of powdered cinnamon.

Puff pastry tart works well with all types of cherries (fresh or frozen), however, completely sour fruits, such as spanky, are best avoided, as you will have to add too much sugar to neutralize the acid.

In addition, pick up sour cream for pouring with a high (and real!) fat content to ensure that the mass solidifies in the oven.

Cooking sequence

Training:

It is also advisable to remove pits from frozen cherries, since a pit caught during a meal will ruin the whole impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice right away, but let the cherry lie in it for about half an hour.

Fill:

In addition to vanillin, you can add ground ginger or a little liquid honey to the filling (just remember to reduce the amount of sugar), and also paint it with food coloring. My pets love it when I fill it with some unexpected color - for example, green or blue.
Filling:

You can also add your favorite steamed dried fruits, such as raisins or apples, to the cherries, but no more than a tablespoon, since these "seasonings" should not overpower the taste of juicy berries.

Assembly:

1. Process the dough form or baking sheet with creamy margarine.
2. We remove the dough from a cold place, immediately divide it into 2 parts.
   
   
3. Roll out the first part according to your shape and place it on a baking sheet.
4. We manually spread the layer along the bottom, make rather high and dense sides.
   
   
5. Then we lay out the filling, carefully level it, trying not to put pressure on the cherry.
   
   
6. After that, pour the filling evenly over the berries.
7. We roll out the second layer in the same way, but with a smaller diameter.
8. We cover the filling with it, carefully attach the edges to the sides.
   
   
9. Pierce the surface of the prepared cake with a fork in several places.
10. Let the pie brew a little (for yeast dough, this stage is extended to 10 minutes).
11. Meanwhile, lightly beat the yolk and cover the visible areas of the dough with it.

It is not necessary to make a closed pie, although the puff pastry looks just made for it. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, with which to cover the filling in the form of a lattice, not forgetting to attach it to the sides, you will get an excellent open pie

Bakery products:

1. We set the oven to heat up to 180 degrees.
2. Place the cake in it on the middle wire rack.
3. We bake for about 25 minutes, after that we make the first check for readiness.
4. If the dough is not baked yet, let it stand for another 5 or 10 minutes.
5. Otherwise, immediately remove the product from the oven.
6. We give it a little time to cool down and release it from the form.
7. Transfer to a spacious dish and sprinkle with sugar mixed with cinnamon.

That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted with the mere sight of this gorgeous pie.

Usually I try to make the pie lukewarm, but not too hot, and additionally decorate the dish with candied fruits, slices of fruit that do not darken or ground walnuts - my children end up drinking almost a liter of milk with several pieces of pie, not in the strength to break away from him!

Attention to the video

Watch the video on how to properly knead the dough and pour, assemble and bake the perfect cherry puff pastry pie according to the recipe just presented.

To summarize, I would like to recommend you some more wonderful cherry pie options from the vast collection of recipes that I came across. First things first, try the gourmet and low-calorie, which is so great for a kid's breakfast before school, and the crumbly, "lick your fingers", famous for its patchy and very appetizing structure. In addition, too busy housewives will appreciate cooking quickly and almost without the participation of a cook.

In addition, it would be useful to mention the economical option - which, despite the fact that it is cooked without eggs, keeps its shape perfectly, and is also very interesting latest recipes and .

I, as a staunch fan of cherries, have checked all the proposed recipes myself, so I can safely assure you of the reliability of these recipes.

Enjoy your meal! I really look forward to your feedback and constructive criticism, and I also ask you to write exactly how you prepare this wonderful pie and what else you add to the dough and the filling on the pies. Good luck in your culinary field!