What to cook for tea in an ambulance. Very quick tea cake

09.11.2020

Well, who doesn't like to spend evenings with their family over a cup of tea after a hard day's work? And if your loved ones prefer to supplement the drink with something sweet? It is not always possible to buy pastries in the store. Yes, and in taste it is much inferior to homemade sweets.

What if you don't have the time or energy to make treats? Drink tea without sweets? Of course no. There is an excellent way out in the form of a very simple recipes home baking. What can be prepared for tea quickly and tasty to please the whole family or friends?

Delicious cheesecakes for tea: fast and tasty

Cheesecakes are a favorite delicacy for tea not only among children, but also among adults. For many, this is a pleasant childhood memory of delicious breakfasts cooked with love by mom or grandma. But these delicious treats are also perfect as an addition to evening or afternoon tea. In addition, you can diversify their taste by serving with sour cream, jam, condensed milk or honey.

What you need to make cheesecakes for tea:

cottage cheese - 0.5 kg;
sugar - 50 gr;
egg - 1 pc;
flour - 200 gr;
vanilla sugar- taste.

First of all, grind the cottage cheese. This is necessary so that the cheesecakes are airy. After that, the cottage cheese can be mixed with the egg, sugar and flour. It is recommended to sift the flour to avoid the formation of lumps. Vanilla sugar is also added here if desired. If it is not there, it does not matter, but with it the delicacy will be even more fragrant.

It is important! All ingredients must be mixed well. The result should be not too thick or batter. Make sure it doesn't stick to your hands. If the mass is too liquid, add a little flour.

Roll the dough into a sausage and cut into small pieces. This ensures that all cheesecakes are neat and the same size. Form round cakes from the resulting pieces. See that they are not too thick or thin. The optimal thickness is about 5-7 mm. If you wish, you can improvise and make cheesecakes for tea in a square, oval or triangular shape.

Before frying, heat the pan well so that the cheesecakes do not burn. Oil should not be too much. Carefully place the cheesecakes in the pan and fry. A sign of readiness is an appetizing golden crust on one side and the other.

Aromatic mannik for tea: fast and tasty

Any housewife at least once in her life should cook such a type of baking as mannik. What’s more, it’s very easy to bake. Even if this is your first time deciding to make something out of baking, mannik for tea will certainly not cause trouble and it will turn out incredibly tasty. As the name implies, the basis of this pie is semolina, which is available in every home.

What you need to prepare:

semolina - 250 gr;
sugar - 250 gr;
kefir - 250 gr;
flour - 250 gr;
soda - 5 gr;
eggs - 3 pcs;
butter - half a pack.

Before cooking, semolina must be poured with kefir so that it swells enough and becomes soft. While this process is going on, take care of the rest of the components.

Break the eggs into the sugar and stir well so that it dissolves faster. You can do this by using the mixer turned on at the lowest speed.

If the semolina is swollen enough, pour eggs and sugar into the semolina-kefir mixture and stir. Butter must be melted so that it becomes liquid, add to the rest of the dough and mix. It is advisable to sift the flour through a sieve so that the manna is tender.

Set the oven to preheat. You will need a temperature of 200°C. It is advisable to grease the baking dish with oil or cover with special paper. Pour out the dough and put it in the oven. After 25-30 minutes, you can check the manna for readiness with a wooden skewer. If there is no sticky dough on the stick, the cake is ready.

It is important! The best part is that you can diversify the taste of manna for tea by adding various ingredients. At your request, it can be cinnamon, cocoa, lemon peel, nuts, poppy seeds, etc. Any of these components is placed after the flour.

Sweet buns for tea: fast and tasty

Buns are a versatile and beloved treat for tea, especially if they are sweet. It is believed that the dough for buns is not very easy to knead, but this is not true. In fact, anyone can make this pastry. Surprise your loved ones - bake quick buns. The dough for them is kneaded in 6-7 minutes, and sweets are baked for about 30 minutes. During this time, you can safely dine with family or friends.

Required Ingredients:

flour - 300 gr;
sugar - 150 gr;
kefir - 300 gr. If necessary, you can replace it with the same amount of sour cream;
eggs - 1 pc;
baking powder - 10 gr;
vegetable oil - 5 ml;
salt - 7.5 gr.

Sift the flour through a sieve to make the buns fluffy. Pour salt, baking powder and about 100 grams of sugar here. Stir well.

Pour kefir into a separate bowl. Add vegetable oil and stir. Gradually add the flour mixture to the container with kefir, stirring constantly and rubbing lumps if they form. You should get a fairly thick mass.

From ready dough It is convenient to form a sausage and cut into equal pieces. Make a bun out of each piece. The form can be any of your choice. Break the egg into a separate container - it will come in handy for lubrication. Brush each bun with an egg for a delicious touch. ready-made pastries. Sprinkle the top of the dough with sugar.

Preheat oven to 180°C. Line a baking sheet with parchment or oil, place the buns on it and put it in the oven. These incredibly sweet and delicious treats for tea will be ready in about half an hour.

It is important! To make the dough even more fragrant, add a little vanilla or vanilla sugar. You can use sesame or poppy seeds, cinnamon or poppy seeds instead of sugar when sprinkling. Choose what you like.

Traditional pancakes for tea: quick and tasty

This recipe is notable for the fact that there is no such family where it would not be used at least once. We all remember Sunday breakfasts in the family circle, when in the center of the table there was a large dish with ruddy pancakes for tea. Bake them for your family, bringing back the childhood of adults and giving the children a reason to remember in the future.

What you need:

flour - 350 gr;
sugar - 25 gr;
kefir - 500 ml;
eggs - 2 pcs;
soda - 2.5 gr;
salt - on the tip of a knife.

Break eggs into a cup, add sugar and salt. Whisk thoroughly with a whisk. Mix this mixture with kefir. If desired, you can replace it with regular yogurt in the same amount.

Gently sift the flour into the batter, add soda, and mix thoroughly until no lumps remain. Rub the remaining lumps with a fork - they spoil the taste of pancakes. The dough should be quite thick, resembling good sour cream in consistency.

Heat up a frying pan, add some vegetable oil. Spread the dough little by little and fry until golden brown. When the underside turns appetizingly golden, turn the pancakes over and fry again.

It is important! Like other pastries fried in oil, tea pancakes are too greasy. Therefore, after frying, they need to be thrown back on a paper towel so that excess oil drains.

Serve pancakes for tea with sour cream, jam, condensed milk, syrup or honey - as you like.

Chocolate cake for tea: quick and tasty

A pie with an incredible amount of chocolate is the dream of not only all children, but also most adult sweet teeth. Why not treat yourself to a super chocolate cake? This is not only a very tasty delicacy, but also a wonderful anti-stress, as well as a good reason to invite friends whom you have not seen for a long time for a cup of tea.

Do you think that only an experienced housewife can bake a chocolate cake for tea quickly and tasty, and it will take a lot of time and effort? In some cases, this is exactly the case. But the suggested recipe chocolate pie very simple and it will turn out great even for someone who is baking for the first time.

Ingredients:

flour - 250-300 gr;
condensed milk - 1 can;
chocolate - 2 tiles (one milk and one dark);
butter - 50 gr;
baking powder - 5 gr;
eggs - 4 pcs.

Break the chocolate into small pieces and melt in a water bath. Melt the butter separately. Break the eggs into another cup and beat them with a mixer. Add chocolate, butter, condensed milk to the eggs and mix thoroughly.

Separately, sift the flour to make the cake more airy, and add the baking powder. All this must be added to the liquid part of the dough and mixed until a homogeneous consistency. Ideally, beat the mixture with a mixer at medium speed.

Turn on the oven in advance so that it warms up to a temperature of 200 ° C. Line a pie dish with parchment paper or grease with oil to prevent the dough from burning. The delicacy will bake for about 45 minutes. After this time, check the cake for readiness with a toothpick.

It is important! Chocolate lovers and just a sweet tooth can buy a bag in the store chocolate icing and cover the pie with it - this is also quite fast and tasty. Melted chocolate or plain icing sugar is perfect as a substitute. Complete the dessert with tea by adding ground nuts or zest to the dough, if desired.

Simple muffins for tea: quick and tasty

Many have heard about this delicacy, which came to us from the UK. But not everyone knows that you can cook it at home without spending a lot of time. Muffins for tea are not only very tasty, but also quickly baked. Have a traditional English tea party at home with muffins, or just treat your family and friends.

What you need:

custard - 2 sachets (can be bought at the store);
kefir - 300 ml;
flour - 200 gr;
soda - 3 gr;
vanillin;
raisin.

Open the custard sachets and pour this powder into a bowl. Add vanilla and soda to this. Sift the flour so that the muffins for tea are tender and light, and then mix with the cream. Add kefir to the dry part of the mixture, and carefully move using a mixer. It is advisable to set low speed and interfere no longer than 30 seconds.

Rinse the raisins and add to the batter. If you are not a fan of raisins, you can replace it with finely chopped dried apricots or prunes, chopped lemon and orange zest, nuts or chocolate chips.

Turn on the oven. You will need an operating temperature of around 200°C. While the oven is preheating, prepare your muffin tins. Place paper liners for these treats at the bottom of each mold, and fill them with dough by about 70%.

It is important! Muffins are baked very quickly - 20-25 minutes. Their readiness can be checked with any wooden stick. For tea, they are best served slightly warm or cooled.

You no longer need to rack your brains over what to cook for tea quickly and tasty. Use these simple ones, delight your loved ones and friends. Show how much you love and care for them by baking delicious treats. Happy tea!

How often it happens: dear, but slightly unexpected guests appear on the doorstep, who ran in “for tea”, but it’s clear that you won’t get off with tea alone ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings you can cook a delicious treat, while spending a minimum of effort and products.

To prepare delicious fast food, use products that do not require long processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken, and also use ready-made products ( boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes leftover buckwheat or rice porridge etc).

the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.

Cooking:
Boil the chicken fillet (you can add carrots, onions and Bay leaf) Chop chinese cabbage. grind green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt, pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Cooking:
cut into crab sticks small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise with sour cream to taste. Let the salad rest for a while.

Cheese snack

Ingredients:
200 g flour
200 ml milk
150 g cheese
100 g sausages
1 tsp baking powder.

Cooking:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and, using a spoon, scoop the appetizer in portions onto a baking sheet lined with parchment paper. Bake at 220ºC for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers
1 boiled egg
100 g hard cheese,
2 cloves of garlic
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.

Cooking:
Cut the cucumbers into slices, cube the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add the garlic passed through the press, mayonnaise, salt, pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, black ground pepper.

Cooking:
Grate boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cheese cut into cubes. Whisk the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Greeks with mushrooms

Ingredients:
100 g buckwheat,
250 ml of water
200 g fresh champignons,
1 onion
½ stack flour,
1 bunch of greens
salt, pepper - to taste.

Cooking:
Boil the buckwheat. When the porridge is cooked, salt it, mix it, wrap it in a towel and let it stand for 10 minutes for viscosity. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, salt and pepper and put the contents of the pan on a plate to cool. Cut the greens and chop together with mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a pan, over high heat, for 3 minutes on each side, to get a golden crust.

Lavash pancakes

Ingredients:
1 pack of lavash
400-500 g champignons,
2 eggs,
100 g cheese
mayonnaise, salt, spices - to taste.

Cooking:
Fry the mushrooms with onions until tender, add spices. Divide the pita bread into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

Buns "Wonderful Breakfast"

Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.

Cooking:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180ºС for 15-20 minutes.

Cheesecakes with green onions

Ingredients:
For test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.

Cooking:
Soda extinguish with kefir, knead the dough and divide it into balls. Roll each of them into a cake, put in the center the filling prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll out with a rolling pin and fry in a pan with preheated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.

Cooking:
Stir the cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with parchment paper and brush with vegetable oil. Form buns with wet hands, put them on a baking sheet and bake at 190ºС for 10-12 minutes. Then remove the buns, brush with milk with a brush, sprinkle a little sugar on top if desired and send to the oven for another 3-5 minutes until browning.

lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg
2 tbsp Sahara,
1 sachet of vanilla
salt.

Cooking:
Mix all the ingredients well, add flour and knead the dough. From the resulting dough, roll out, adding flour, sausages, slightly thicker than dumplings. Cut the sausages into pieces and boil for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp sour cream
4 tbsp mayonnaise,
2 eggs,
9 tbsp flour (no slide),
tomato sauce,
cheese for topping,
filling - any, to taste.

Cooking:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to your taste and desire. Pour tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover with a lid. Once the cheese has melted, the pizza is ready.

Baked cutlets "Sour cream" with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
butter, cheese, salt, pepper - to taste.

Cooking:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form cutlets round shape. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.

Chicken in an envelope

Ingredients:
1 pack of puff pastry
300-400 g chicken fillet,
1 carrot
2-3 bulbs
1 tbsp apple cider vinegar
spices for chicken
salt, pepper - to taste.

Cooking:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. roll out puff pastry(the plate should be rolled out in one direction) until a long rectangular strip is obtained, which is cut into 8 squares (two plates of dough will make 16 squares). Put the filling on the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at a temperature of 180ºС for 25-30 minutes.

Chicken cutlets with melted cheese

Ingredients:
300 g chicken fillet,
1 cheese "Friendship",
1 egg
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices - to taste.

Cooking:
Cut the fillet in small pieces, processed cheese grate. Add egg, flour, spices, minced garlic and mix. Form cutlets and fry them in a preheated pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion
1-2 garlic cloves,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Cooking:
Throw dumplings into boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. At the tomato, cut the skin, scald with boiling water and remove it. Cut the tomato into slices and add to the pan, stew, add the dumplings, salt to taste and sweat under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 bulbs
1 can of green peas
100 g cheese
seasoning for fish - to taste.
For the omelette:
4-5 eggs
200 g milk
1-2 tbsp starch or flour
salt pepper, fresh herbs- taste.

Cooking:
In a baking dish, lay out in layers: lightly fried onion (together with the oil on which it was fried), slices fish fillet sprinkled with spices for fish, green pea. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew "Appetizing"

Ingredients:
400 g fish
2 tbsp butter or margarine
750 g boiled potatoes,
1 onion
2 tbsp mustard,
parsley, salt - to taste.

Cooking:
Remove the bones from the fish and cut the fillet into small pieces. Fry sliced potatoes in butter or margarine, add diced onion to it, then fish, salt, add mustard and fry until a crust forms. Sprinkle before serving ready meal chopped parsley.

Fish in a potato

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg
salt pepper,
vegetable oil,
fresh greens.

Cooking:
Cut the fish fillet into portioned pieces, salt, pepper and let stand for a while. Grate peeled and washed potatoes on a coarse grater. Whisk the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put them on a well-heated pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Flip over, season with a little salt again and fry until golden brown on the other side.

Quick hodgepodge

Ingredients:
½ head of cabbage
1 onion
3 pickles,
150 g boiled or pickled mushrooms,
100 g cheese
1 tbsp breadcrumbs,
1 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then put half of the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy "whites"

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg
1 bunch of green onions
vegetable oil, salt, pepper - to taste.

Cooking:
Salt the minced meat, pepper and fry until tender. Add chopped green onions to it and spread evenly on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice into a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml milk
1 pack of cottage cheese
1 egg
2-4 tablespoons Sahara.

Cooking:
Dip the dryers in milk for 5-10 minutes to soften slightly, then place on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Lay out curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.

When you think about what to cook quickly and tasty, go to the pages of our website, there are many more interesting things here!

Larisa Shuftaykina

V different countries The world has its own traditions of tea drinking. They suggest a preference for certain types and varieties of tea, methods of preparation, table setting and accompaniment. Under the accompaniment is meant the serving of desserts and snacks for tea.

What do they drink tea with?

Tea drinking traditions have been formed for hundreds of years, and in China - thousands. It also took a long time to form national cuisines. What to cook for tea, how to serve, how to combine products with different types of tea?

It is difficult to answer all questions. But there are some rules, thanks to which you can turn an ordinary tea party not only into a pleasant break, but also into a whole holiday for a gourmet. In modern tea culture, it is not so much the taste that occupies an important place, but the health benefits. After all, the rules of a healthy lifestyle today are not only fashionable, but also really important.

In Russia, just drinking tea is not customary. Of course, the days of bagels, sweet pretzels and pies are over, but delicious desserts so far no one has cancelled. Everything that is served at the table today should look original, taste good, be non-caloric and healthy. In one dessert, it is difficult to follow all the rules, so some have to be neglected.

cheese sandwiches;
biscuit pies with confiture or jam;
cottage cheese and ginger cookie;
light fruit cakes.

All these dishes are easy to prepare at home, and their serving depends on the time of tea drinking, place and duration. Evening tea drinking, which drags on for several hours, involves several changes of dishes. You can start with small sandwiches from dietary loaves or white bread without crust with cheese, jam, spinach filling. Then there is a smooth transition to sponge cake or fruit and cheese cake.

Wagashi - at the pinnacle of pastry craftsmanship

Japanese tea drinking is considered one of the most original in terms of accompaniment. Tea is served here gourmet desserts- wagashi. They differ from the usual European cakes in that they are not made from sweet dough, and from rice, legumes and so on. It can have the most unusual color and filling from simple dried fruits to natural flower nectar with pieces of fruit. Such desserts are made only by professionals.

Dessert in a skillet

The fastest way to make something delicious for tea is in a frying pan. There are recipes for pancakes, pancakes, cheesecakes, pies and even pizza, which are simply cooked in 15-20 minutes.

Pancakes with apples belong to the category of recipes from nothing. For their preparation, it is necessary to have only apples and kefir, the rest of the ingredients are always available in the kitchen. Such pancakes are low-calorie, easy to digest and healthy due to the high content of pectin.

Cooking technology:

Beat in a bowl 1 egg with a pinch of salt and 2 tbsp. l. Sahara.
Peel and grate 3 sweet apples Korean carrots.
Combine egg mixture with apple, pour 1 tbsp. kefir.
Pay off kefir 0.5 tsp. soda.
Add flour until the dough has the consistency of good sour cream.

Put the pan on the fire, pour a little vegetable oil and spread the dough with a tablespoon. Small pancakes are baked, frying them on each side. Such a dessert can be served with tea warm and cold, children are offered sour cream.

You can quickly and tasty bake cookies for tea in a pan. The recipe is the following:

Beat 1 egg with 50-60 g of sugar.
Add 70 g of sour cream, 35 g of vegetable oil, mix.
Combine 200 g of flour with 1 tsp. baking powder, add to the egg mixture.

The dough should be smooth, homogeneous and not cling to hands. It is laid out on the table, the flagellum is rolled up and cut into 2 cm pieces. Each piece must be flattened by hand to make round cookies. It is fried in a dry frying pan on both sides until golden brown. Lay out on a platter and sprinkle powdered sugar.

Granola is unusual and healthy dessert, which gives a charge of energy for the next few hours. It is prepared from a mixture of dried fruits, nuts and seeds, which are chosen from their own taste preferences. Below is a recipe that can be taken as a basis:

Pour 1 tbsp into the pan. l. vegetable oil.
Pour out 1 glass oatmeal and 2 tbsp. l. sunflower seeds.
Lightly fried until golden brown.
Separately, half a glass of small raisins and peanuts are mixed in a container (if it is large, it is slightly crushed), 100 g of dried apricots are cut into thin strips.
The mixture is combined with 50 ml olive oil and 3 st. l. liquid honey.

All ingredients are heated in a pan for 1 minute. Prepare parchment paper and spread the granola blank on it in a thin layer. A second sheet of parchment is placed on top, allowed to cool and sent to the refrigerator for several hours to solidify and harden.

Homemade granola is a storehouse of vitamins and minerals

The thinner the mixture is laid out, the more refined the dessert will turn out. This is a delicious energy supplement to tea, very unusual, so it always surprises guests. Suitable for tea breaks and snacks in the office.

Quick Baking Recipes

On the hastily You can cook a full dessert in the oven. Delicious, melt-in-your-mouth muffins are an example. The main ingredient to stock up ahead of time is sachet custard.

Combine in a bowl 6 tbsp. l. sifted flour and 2 bags of dry custard.
Add 2/3 tsp. soda, stir.
Pour in 300 ml of kefir with a fat content of 2.5-3%, mix quickly and thoroughly.
Sprinkle a handful of raisins with flour and also put in the dough.
Put paper liners in a cake mold and fill them 2/3 with semi-liquid dough.
Bake dessert in the oven at 200°C. Cooking time 20-25 minutes.

You can decorate this simple dessert for tea with a decorative confectionery topping or powdered sugar. This is one of those lucky ones. quick recipes, which gives excellent taste and external characteristics of pastries.

If tea drinking is planned to be long, simple desserts difficult to manage. It is necessary to offer guests more hearty meals, for example, pies cooked with filling. Cheese pie is prepared like this:

Beat 2 eggs with a pinch of salt.
Add 1 cup of kefir, 0.5 tsp. baking powder.
Sift and add 1 cup flour.
Mix well until you get a thick creamy dough.
Grate 200 g on a coarse grater hard cheese, mix with fresh dill and parsley, add to the dough.
You can add chopped ham.

Grease a form with detachable sides with butter and sprinkle with breadcrumbs, pour out the dough. Bake cheese pie 40 minutes at 180°C. Made by this recipe the cake is served hot until the cheese has hardened and the pastry has lost its airiness.

Cottage cheese rolls stay soft and fresh for a long time

It is quickly possible to cook bagels on curd dough. As a filling, they take homemade jams, dried fruits, cottage cheese, nuts, boiled condensed milk. Cooking technology:

Stir a pack (250 g) of cottage cheese with 0.5 tbsp. Sahara.
Add 200 g softened margarine.
Pay off ½ tsp. soda with vinegar, add to cottage cheese.
Sift 1.5 tbsp. flour, knead a tight dough.
Take half of the dough, roll it into a thin layer and divide it into triangle segments.
Each segment is smeared with filling and rolled up from a wide edge to a narrow one.

Top bagels smeared egg yolk and sprinkle with sugar. Bake pies at 180 ° C until cooked.

Sweets for tea

Complete sweet dessert- the most favorite addition to tea. These are rolls, pastries, cakes and pies with different fillings. The list of simple recipes includes cooking biscuit rolls with stuffing. Such sweet pastries it is good because it tolerates any cream, jam, jam, and so on as a filling.

Technology for making condensed milk roll:

Pour a jar of condensed milk into a bowl.
Beat 2 eggs and add to condensed milk.
Pay off 0.5 tsp. soda.
Add 350-400 g of sifted flour.
Mix everything well.

Grease a sheet of parchment paper with vegetable oil, lay out the dough, smooth it. Bake at 200°C for 15-20 minutes. Remove the baking sheet from the oven, roll the parchment with the dough into a roll and leave for 5 minutes. Unfold the parchment and separate it from the dough. Lubricate the layer with jam, jam, cream, sour cream with fresh berries or any other shaving option, roll up and let cool completely and soak in the cream. You can decorate dessert on top coconut flakes, melted chocolate, waffle crumbs.

No less easy to prepare sweet biscuit cookies with whipped cream and fresh berries. Such a recipe cannot be spoiled, it is obtained from the most inexperienced housewives. Cooking option:

Beat for 5 minutes with a whisk 3 chicken eggs with a glass of sugar.
Sift 1 cup flour, combine with eggs.
Line a mold with parchment paper and pour in the batter.
Bake at 200°C for 15-20 minutes, check readiness with a toothpick.

When the biscuit has cooled, it is cut into portioned squares, a layer of whipped cream from a can is spread on top and decorated with fresh berries. Large sweet raspberries or blueberries are best suited for this.

Dark chocolate is perfect for these sweets.

At home, you can cook chocolate candies which will take a little longer than other recipes. To make them, you need 2 bars of any chocolate that needs to be melted in a water bath in a wide bowl. Separately, a glass of peanuts is fried in a pan, sent to a blender along with 50-70 g of the simple cookies, for example, "For tea." In the resulting large crumbs add 2 tbsp. l. honey and 1 tbsp. l. melted butter.

The mass is gently rolled into small balls with wet hands and dipped in melted chocolate with two forks. The procedure is repeated 2 times so that the chocolate layer is thicker. Candy should be frozen in the refrigerator. This is not the easiest sweet to prepare, but for lovers of cooking, it will be a pleasure.

Homemade sweets are delicious and natural desserts for tea. It is pleasant to cook them, especially when the hostess is armed with her signature recipe. And it is very easy to find one and remake it to your taste.

In the summer, when there is a suffocating heat outside, you don’t really want to light the oven and heat the already hot air in the kitchen. But no one cancels sweets for tea even in summer. Panacea in such cases is quick baking in a pan: recipes for such desserts are not inferior in palatability traditional sweet dishes from the oven.

Custard juices with cottage cheese or berries

A recipe for sweet juices is considered universal and uncomplicated by housewives. It is not difficult to prepare this dessert, the dish is considered variable: in summer, berries serve as a filling, in winter - cottage cheese or any unsweetened options. The main thing is to master the kneading process simple test.

For dessert in a pan, prepare the ingredients:

a pack of margarine;
a glass of boiling water;
about 3 cups flour;
salt;

For filling:

berries (blueberries, raspberries, strawberries);
sugar - 1 cup;
cottage cheese - 400 g.

In order for the juices to turn out soft, you should follow the cooking sequence:

Margarine is melted over low heat, set aside to cool to room temperature.
Bring a glass of water to a boil.
A couple of glasses of flour are mixed into margarine, a glass of boiling water is poured in, mixed thoroughly, the remaining flour is added.
The dough is laid out on a board sprinkled with flour, the kolob is kneaded. The consistency of the dough should be elastic, but not steep, otherwise the juices will be tough.
The dough is cut into equal parts, each rolled into a small thin circle.
The filling is spread on one half of the circle: a teaspoon of berries + a teaspoon of sugar, a teaspoon of cottage cheese + a teaspoon of sugar.
Cover with the second half of the circle, press the edges.
Sucni are fried in a dry frying pan over low heat until browned on both sides.

In the absence of berries, cottage cheese, a spoonful of granulated sugar is suitable as a filling.

Cookies "Five minutes"

"Five minutes" is prepared from the following ingredients:

200 g flour;
60 g of granulated sugar;
35 g of vegetable oil;
70 g sour cream;
egg;
1 tsp baking powder.

Cookies are prepared in the following way:

Sour cream, butter and yolk are mixed until smooth.
Add sugar to the mixture, mix thoroughly.
Flour is mixed with baking powder, mixed for about half a minute.
Add flour, knead the dough until a homogeneous smooth consistency.
The dough is rolled out with a sausage, cut into equal parts, and formed into "washers". Cookies should not be thicker than 1 cm, otherwise they will not bake.
Cookies are fried in a dry frying pan over low heat, a couple of minutes on each side.

If you put brown sugar instead of white sugar in the dough, then the cookies will acquire a pleasant “caramel” taste and a brownish tint.

Buns "Old Town"

These buns carry their name from the times when you could sit in a coffee shop on the corner of old streets, drink a cup of fragrant freshly brewed coffee, eat buns and muffins, and most importantly, spend time with friends having a sincere conversation. Buns are prepared quickly, they are simply baked in a pan, and served hot with tea.

For Old Town buns, the following ingredients are stocked:

half a pack of margarine;
chicken egg - 2 pcs.;
2 tbsp. l. mayonnaise;
a glass of flour;
½ tsp Sahara;
1 tsp soda slaked with vinegar.

Cooking sequence:

Eggs are ground with softened margarine into a homogeneous mass.
Enter mayonnaise, slaked soda.
Add flour and sugar, mix thoroughly until smooth.
Roll out the dough into a sausage, cut into equal pieces in the form of small buns.
Bake buns on both sides in a hot pan until golden brown.

This light pastry with a crumbly taste is served with milk, cocoa, tea.

Quick Diet Chocolate Cake

Those who are seriously engaged in weight correction and figure improvement do not have to give up sweet desserts. The main thing is to be able to cook them correctly, while stocking up on the right products. Followers of the Dukan diet offer to cook delicious pastries hastily.

Ingredients for chocolate gingerbread:

2 tbsp oat bran;
1 st. l. wheat bran;
1 st. l. flax seed;
chicken egg;
sweetener;
1 tsp cocoa;
60 g of milk;
1/3 tsp baking powder;
a handful of dried cranberries or goji berries.

Dietary gingerbread is prepared in the following way:

Mix dry ingredients, add egg.
Milk, dried berries are introduced into the mixture, a homogeneous dough is kneaded.
Thin cakes of any shape are laid out on a dry hot frying pan (if children also eat gingerbread, you can make different figures with molds).
Bake on both sides until browned.

"Kharsh" for tea and coffee

An interesting dish, which will appeal to both adults and children, will surprise guests and neighbors, is considered a pastry called "harsh". Such a dessert is prepared in a pan, so it takes a little time to cook. A small snag is that you should look for cereals for making this pastry from larger ones (some housewives prefer to replace semolina couscous).

To prepare sharsh, stock up on ingredients:

250 g of semolina;
20 g of powdered sugar;
½ tsp salt;
1 tsp baking powder for dough or ½ tsp. slaked soda;
a little vanillin;
half a glass of milk;
150 g butter.

Step by step recipe:

Mix dry ingredients in a separate bowl.
The butter is melted over low heat, injected in a thin stream into the dry mixture, thoroughly kneaded until the oil is absorbed into the cereal (when this happens, the cereal mixture will become crumbly).
Warm milk is added, mixed, the mixture is allowed to stand for about 10 minutes.
Balls are formed from the resulting mass, rolled in semolina, slightly flattened on both sides, like a “washer”.
Formed kharshi are laid out on a dry hot frying pan, baked on both sides until browned.

This dessert turns out to be quite satisfying and high-calorie, so it is suitable as a breakfast. Condensed milk, jam, confiture will be a great addition to harsh.

Quick cookies in a pan (video)

There are a lot of recipes for dessert baking in a pan, most of them are easy to prepare, contain affordable ingredients. Baking in a pan turns out to be convenient when there is no time to prepare complex desserts or you just want something special and uncomplicated. A little imagination, a minimum of time and effort - and everyone will be satisfied: both guests and family members.

Reviews and comments

Alla 04.12.2017

I do hash. Everything is fine, but in the recipe a bag of baking powder, confusing. Since the bags are different sizes. if possible Write specifically how many grams of baking powder you need.

Different countries of the world have their own tea drinking traditions. They suggest a preference for certain types and varieties of tea, methods of preparation, table setting and accompaniment. Under the accompaniment is meant the serving of desserts and snacks for tea.

What do they drink tea with?

Tea drinking traditions have been formed for hundreds of years, and in China - thousands. National cuisines also took a long time to develop. What to cook for tea, how to serve, how to combine products with different types of tea?

In Russia, just drinking tea is not customary. Of course, the days of bagels, rich pretzels and pies are over, but no one has yet canceled delicious desserts. Everything that is served at the table today should look original, taste good, be non-caloric and healthy. In one dessert, it is difficult to follow all the rules, so some have to be neglected.

cheese sandwiches;
biscuit pies with confiture or jam;
cottage cheese and gingerbread cookies;
light fruit cakes.

All these dishes are easy to prepare at home, and their serving depends on the time of tea drinking, place and duration. Evening tea drinking, which drags on for several hours, involves several changes of dishes. You can start with small sandwiches made from diet bread or white bread without a crust with cheese, jam, spinach filling. Then there is a smooth transition to a sponge cake or a fruit and curd cake.

Wagashi - at the pinnacle of pastry craftsmanship

Japanese tea drinking is considered one of the most original in terms of accompaniment. Here, tea is served with delicious desserts - wagashi. They differ from pastries familiar to Europeans in that they are made not from rich dough, but from rice, bean, and so on. It can have the most unusual color and filling from simple dried fruits to natural flower nectar with pieces of fruit. Such desserts are made only by professionals.

Dessert in a skillet

The fastest way to make something delicious for tea is in a frying pan. There are recipes for pancakes, pancakes, cheesecakes, pies and even pizza, which are simply cooked in 15-20 minutes.

Cooking technology:

Beat in a bowl 1 egg with a pinch of salt and 2 tbsp. l. Sahara.
Peel 3 sweet apples and grate for Korean carrots.
Combine egg mixture with apple, pour 1 tbsp. kefir.
Pay off kefir 0.5 tsp. soda.
Add flour until the dough has the consistency of good sour cream.

You can quickly and tasty bake cookies for tea in a pan. The recipe is the following:

Beat 1 egg with 50-60 g of sugar.
Add 70 g of sour cream, 35 g of vegetable oil, mix.
Combine 200 g of flour with 1 tsp. baking powder, add to the egg mixture.

Granola is an unusual and healthy dessert that gives you a boost of energy for the next few hours. It is prepared from a mixture of dried fruits, nuts and seeds, which are chosen from their own taste preferences. Below is a recipe that can be taken as a basis:

Pour 1 tbsp into the pan. l. vegetable oil.
Pour 1 cup of oatmeal and 2 tbsp. l. sunflower seeds.
Lightly fried until golden brown.
Separately, half a glass of small raisins and peanuts are mixed in a container (if it is large, it is slightly crushed), 100 g of dried apricots are cut into thin strips.
The mixture is combined with 50 ml of olive oil and 3 tbsp. l. liquid honey.

Homemade granola is a storehouse of vitamins and minerals

Quick Baking Recipes

In a hurry, you can cook a full-fledged dessert in the oven. Delicious, melt-in-your-mouth muffins are an example. The main ingredient to stock up ahead of time is sachet custard.

Combine in a bowl 6 tbsp. l. sifted flour and 2 bags of dry custard.
Add 2/3 tsp. soda, stir.
Pour in 300 ml of kefir with a fat content of 2.5-3%, mix quickly and thoroughly.
Sprinkle a handful of raisins with flour and also put in the dough.
Put paper liners in a cake mold and fill them 2/3 with semi-liquid dough.
Bake dessert in the oven at 200°C. Cooking time 20-25 minutes.

You can decorate this simple dessert for tea with decorative confectionery sprinkles or powdered sugar. This is one of those successful quick recipes that gives baked goods that are great in taste and appearance.

If tea drinking is planned to be long, simple desserts are difficult to manage. It is necessary to offer guests more hearty dishes, for example, pies prepared with filling. Cheese pie is prepared like this:

Beat 2 eggs with a pinch of salt.
Add 1 cup of kefir, 0.5 tsp. baking powder.
Sift and add 1 cup flour.
Mix well until you get a thick creamy dough.
Grate 200 g of hard cheese on a coarse grater, mix with fresh dill and parsley, add to the dough.
You can add chopped ham.

Grease a form with detachable sides with butter and sprinkle with breadcrumbs, pour out the dough. Bake the cheesecake for 40 minutes at 180°C. The pie made according to this recipe is served hot until the cheese has hardened and the pastry has not lost airiness.

Cottage cheese rolls stay soft and fresh for a long time

It is quickly possible to cook bagels on cottage cheese dough. Homemade jams, dried fruits, cottage cheese, nuts, boiled condensed milk are taken as a filling. Cooking technology:

Stir a pack (250 g) of cottage cheese with 0.5 tbsp. Sahara.
Add 200 g softened margarine.
Pay off ½ tsp. soda with vinegar, add to cottage cheese.
Sift 1.5 tbsp. flour, knead a tight dough.
Take half of the dough, roll it into a thin layer and divide it into triangle segments.
Each segment is smeared with filling and rolled up from a wide edge to a narrow one.

Top the bagels with egg yolk and sprinkle with sugar. Bake pies at 180 ° C until cooked.

Sweets for tea

A full-fledged sweet dessert is the most favorite addition to tea. These are rolls, cakes, cakes and pies with different fillings. The list of simple recipes includes the preparation of biscuit rolls with filling. Such sweet pastries are good because they tolerate any cream, jam, jam, and so on as a filling.

Technology for making condensed milk roll:

Pour a jar of condensed milk into a bowl.
Beat 2 eggs and add to condensed milk.
Pay off 0.5 tsp. soda.
Add 350-400 g of sifted flour.
Mix everything well.

Grease a sheet of parchment paper with vegetable oil, lay out the dough, smooth it. Bake at 200°C for 15-20 minutes. Remove the baking sheet from the oven, roll the parchment with the dough into a roll and leave for 5 minutes. Unfold the parchment and separate it from the dough. Lubricate the layer with jam, jam, cream, sour cream with fresh berries or any other shaving option, roll up and let cool completely and soak in the cream. You can decorate the dessert with coconut flakes, melted chocolate, waffle crumbs on top.

No less easy to prepare sweet biscuit cookies with whipped cream and fresh berries. Such a recipe cannot be spoiled, it is obtained from the most inexperienced housewives. Cooking option:

Whisk 3 chicken eggs with a glass of sugar for 5 minutes.
Sift 1 cup flour, combine with eggs.
Line a mold with parchment paper and pour in the batter.
Bake at 200°C for 15-20 minutes, check readiness with a toothpick.

Dark chocolate is perfect for these sweets.

You can also make chocolates at home, which will take a little longer than other recipes. To make them, you need 2 bars of any chocolate that needs to be melted in a water bath in a wide bowl. Separately, a glass of peanuts is fried in a frying pan, sent to a blender along with 50-70 g of the simplest cookies, for example, “For tea”. In the resulting large crumbs add 2 tbsp. l. honey and 1 tbsp. l. melted butter.