The puff pastry roll with minced meat looks incredibly appetizing, and the aroma is beyond words! It is not at all difficult to prepare such a roll, because the recipe uses ready-made puff pastry, which is ideal even for those who like baked goods. Moreover, you can take both yeast puff pastry and yeast-free, as such you will not feel the difference in taste, in both cases the roll is prepared in the same way. The only thing - with yeast puff pastry, the outer layer of the roll will be more airy.

Ingredients

• 500 g pork (can be substituted for beef)
• packaging of ready-made puff yeast-free dough (500 g)
• 1 egg
• 1 onion
• 3 tablespoons sour cream
• some flour
• salt, pepper, sunflower oil

How to make minced puff pastry roll

Grind the meat into minced meat along with the onion, peeled and cut into several parts. Salt and pepper it well, mix with your hands. You will need about a teaspoon of salt, and a quarter of a teaspoon of pepper.

Then we turn on the oven to heat up to 180 degrees. At the right time, it will just reach the required temperature.

Fry the minced meat until half cooked in a skillet, adding a couple of tablespoons of sunflower oil.

Pre-defrost the finished puff pastry. There were four layers in my pack of dough, which I have to combine into one rectangular layer.

Sprinkle the work surface with a small layer of flour and lay out the layers of dough so that each subsequent layer slightly covers the previous one. Then we will go over the dough with a rolling pin and fasten it.

Roll out the dough to the size we need, I got about 30 cm by 40 cm.

Then put our filling on top of the dough and distribute it evenly, not reaching the edges by 3-4 cm. Lightly grease the minced meat layer with sour cream, this will make the filling more tender and juicy.

We form a roll. Bend the long edges of the dough inward and twist the roll (the seam will be at the bottom).

Then we beat one egg and grease the entire surface of the future roll with it.

Puff pastry has long been liked by the hostesses. In this recipe, I will tell you how you can quickly make a delicious and delicate puff pastry roll with apples and raisins. Having ready-made puff pastry on hand, you can handle it without the hassle. From the proposed products, four small rolls will be obtained. You can add cinnamon to the filling if you like.

Puff pastry roll recipe with apples

Puff rolls can have different fillings, so you can bake both sweet and savory cakes in one preparation. For example: a puff roll with cheese or minced meat or chicken, a sweet roll with poppy seeds or cottage cheese, a snack bar with ham.

If you choose puff yeast or yeast-free dough, the baked goods will differ in taste and structure.

how to make puff pastry roll

Ingredients:

• puff pastry packaging (there are 4 sheets in it),
• 2 medium sized apples
• 1 egg for lubrication,
• 100 grams of seedless raisins,
• 50 grams of butter
• 150 grams of sugar
• flour for dusting the cutting board.

Cooking process:

Let's prepare the filling: remove the core from the apples, cut into thin slices. Soak the raisins in boiling water, rinse, squeeze. Defrost the puff pastry. We take one sheet of dough, put it on a plate or tray dusty with flour. Roll out with a rolling pin into a thin layer.

Melt the butter and grease the surface of the cake with it using a silicone brush.

Put a layer of apples on the edges of the layer, sprinkle with raisins on top, sprinkle with sugar.

Bend the edge once.

Roll up and lay out one more layer of filling. We form a roll.

We pinch the edges of the roll, grease it with a beaten egg and make transverse cuts (for steam to escape during baking).

We place the puff roll in a baking dish, greased with butter, and send it to the oven, preheated to 200 degrees for 20 minutes. We take out.

Let cool and cut into portions. The puff pastry roll turns out to be appetizing in appearance, soft, the filling is juicy. In such a short time, we will get another culinary masterpiece.

Hello, my dear cooks! This is not the first time I am writing to you. I really like your recipes. Thank you very much for the tremendous work that you are doing. My family is very fond of puff pastry rolls, I have been collecting recipes for such rolls for a long time. True, I have already accumulated a lot, but I did not come across a puff pastry roll with apricot jam and almonds. Now my piggy bank has replenished, I will definitely bake this yummy. By the way, I have already prepared sweet rolls from instant puff pastry. I'm happy with the result. It turns out no worse than from a puff. Thanks again for your work - very helpful. Every day I go to your page and always find something new for myself.

Sweet puff pastry roll with apricot jam and almonds - it's cool. I expected everything from you, but this ... You might think that someone does not know how to make a sweet roll of puff pastry. My son is 8 years old, he does this every week. You killed me.

This is a recipe for my son, he loves these baked goods. I will definitely cook it, I think it's very tasty. And it is simple to prepare, and from the purchased one, and with other jam. Stored well.

Hi! my name is Sergey. I made a puff pastry roll with apricot jam. It turned out fine, what I wanted. I took the dough ready. Fast, easy, tasty. In general, I like your lessons. You always explain everything clearly. We follow the recipe and everything is fine, convenient. I love these baked goods.

Hello, Dear Emma Isaakovna. I am your student from school 249. I don't know if you remember me or not, my name is Tonya, school name is Yakovleva. I love you so much. You taught us to be human in the first place. Of course, you taught us physics, and it came in handy for me personally in my life. But first of all, a personal example of intelligence and decency. When we were children, we did not understand this, and you did not tire of showing us what real human relationships are. So, little by little we absorbed it, and I can say with confidence, since I personally know almost all of your students, we are all, above all, decent people and value decency in people. Thank you and low bow. Well, when I suddenly accidentally saw you on the Internet, I was simply stunned. Learning to cook from Emma Isaakovna - I could not even dream of such a thing. I remember how we gathered at your home with the whole class and cooked manti, sometimes dumplings, all together, then all ate together - these are unforgettable moments. Emma Isaakovna, I am happy that I found you. All our guys say hello to you.

Cool recipe, but I would simplify things even more. I bought dough and jam. I anointed the dough, already rolled out, with jam, poured the nuts, rolled them into the oven. He pulled it out, cooled it down, and ate it. That's the whole story. Better yet, I immediately bought the finished roll and ate it. But this is so, jokes, but in general, the test, everything is as it should be.
A sweet puff pastry roll is great, but I don't know if it will be baked or not. Need to try. On the other hand, if Grandma Emma gives the recipe, then everything will be fine. Everything that I cooked according to their recipes with a bang. Interestingly, if you make such a roll, but not with sweet, but with savory filling, well, for example, with cheese or fish, it will probably also be delicious. Although, I like sweet puff pastry rolls more.

Listen, it's been such a good day, sunny, spring. We walked all day in the forest, had a great time, but we were a little tired. I come home, I thought I'd check my mail and sleep. But it was not there, there is a New recipe from Emma's grandmother - Apricot roll made of puff pastry. I looked and thought: there is puff pastry, there is jam, there are almonds, I will go to cook - tomorrow I will have something to drink tea with. I cooked it, waited half an hour to cool down, and ate it with my husband, delicious. Thank you my dears for your concern.

Puff pastry rolls stuffed with two types of cheese and champignons are perfect for a family breakfast or evening gatherings with guests. To prepare them, we need a small amount of ingredients that can be easily found in any store. In addition, the filling can be changed to suit your taste and the set of products that is in the refrigerator.

For example, you can use ham, boiled chicken, olives, feta cheese, or cottage cheese with herbs and garlic. Today I decided to cook a classic - unusually tasty and aromatic puff pastry rolls with cheese and mushrooms. This combination cannot but please!

Ingredients:

• 500 g puff yeast-free dough
• 50 g hard cheese
• 100 g processed cheese
• 1 clove of garlic
• 1 onion
• 350 g champignons
• 1 egg
• 2 tbsp. l. vegetable oil
• a small bunch of parsley
• salt to taste
• 0.5 tsp ground black pepper

How to make puff pastry rolls with cheese and mushrooms:

Let's get the puff pastry out of the freezer in advance. It must be thawed at room temperature so that it becomes elastic and rolls out well.

Grind two types of cheese on a coarse grater: processed and hard. Let's combine them in one bowl.

Peel a clove of garlic. Let's pass it through a special press or rub it on a fine grater. Add garlic to the cheese to add a pleasant aroma to the filling.

Wash the parsley, dry it with paper towels to remove excess moisture and chop it finely with a knife. Pour the chopped greens into the cheese mixture.

Wash fresh mushrooms. Clean the champignon caps, cut the mushrooms into a medium-sized cube.

Peel and dice the onions following the recipe for puff pastry rolls with cheese and mushrooms.

Fry it in vegetable oil until transparent, then add mushrooms to it.

We continue to fry the ingredients together until all the liquid that comes out of the mushrooms during cooking has evaporated from the pan. Season with salt and pepper to taste. Let cool the mushroom filling to room temperature.

Roll out the puff pastry into a layer 3 mm thick, as required by the recipe for puff pastry rolls with cheese and mushrooms.

Put the cheese mass on the dough and smooth it out so that the layer is even.

Distribute a layer of fried mushrooms with onions on top.

Gently roll the workpiece into a tight roll. I have puff pastry in the form of plates, so I made 2 small rolls. Cut each into 3 cm thick pieces.

Put the puff pastry rolls with cheese and mushrooms on a baking sheet, previously covered with parchment, cut up.

Is a great and quick baking option that will save you in any situation. It can be prepared with any filling, and guests will only be amazed at your speed and culinary skills.

Meatloaf in puff pastry

Ingredients:

• puff yeast-free dough - 1 pack;
• minced meat - 600 g;
• onion - 0.5 pcs.;
• cheese - 50 g;
• spices.

Preparation

We take out the sheets of puff pastry from the freezer in advance and leave them to defrost. Then we fasten the sheets of dough together and roll out the dough widthwise, in one direction. Mix the minced meat with finely chopped onion and lay this filling in an even layer on the dough, leaving about 10 centimeters free at the edges. Season with spices, sprinkle with grated cheese on top, roll tightly with a roll, pinching the edges and making punctures with a fork. We put everything on a baking sheet and send it to a hot oven for 30 minutes. Cool the prepared puff pastry slightly, cut into portions and sprinkle with fresh herbs.

Puff roll with apples

Ingredients:

• puff yeast dough - 500 g;
• apples - 500 g;
• almonds - 50 g;
• sugar - 100 g;
• butter - 1 tbsp. spoons;
• cinnamon - 1 tsp.

Preparation

To prepare a roll of puff yeast dough, wash the apples, peel, remove the core, cut into cubes and simmer in butter for 5-7 minutes.

At this time, grind the nuts and add them to the fruits. Put sugar, cinnamon to taste, mix and cook for another 3 minutes. Roll out the finished puff pastry into a layer, lay out the filling, evenly distribute it and roll up the roll.

Cover the baking sheet with baking paper, or coat it well with butter. We spread our roll on it and put it in a hot oven. We bake the treat for 35 minutes, and then carefully remove it, cool it a little and cut the puff pastry roll with nuts into portions.

Puff roll with cottage cheese

Ingredients:

• puff pastry - 500 g;
• cottage cheese - 200 g;
• egg - 2 pcs.;
• sugar - 100 g;
• semolina - 3 tbsp. spoons.

Preparation

Grind the eggs thoroughly with sugar and beat with a mixer until fluffy. Then we spread the cottage cheese, add a little semolina and mix. Roll out the dough and spread the filling on the first sheet. Cover everything with a second sheet and cover with the filling again. Now we wrap the dough in a roll and bake until tender in the oven.

Puff pastry roll with poppy seeds

Ingredients:

• puff pastry - 500 g;
• egg - 2 pcs.;
• poppy - 2 tbsp.;
• sugar - 2 tbsp.;
• water - 0.5 tbsp.

Preparation

So, we start preparing the roll with the filling. We wash the poppy in advance, put it in a deep metal bowl, fill it with water, put it on a low heat and bring it to a boil. Cook for 5 minutes, then remove from the stove, cover with a lid and leave to infuse for about 10 more minutes.

After that, we discard the poppy seeds on a sieve, allowing the remaining water to drain. We put it in a bowl again, fill it with sugar, or pour it over with honey. Mix everything thoroughly and pass it 2-3 times through a meat grinder. Next, we move on to the formation of puff rolls. We first defrost the finished dough, after which we roll it into a thin layer. Boil water in a separate saucepan, pour a little sugar into it and wait for it to completely dissolve. We coat the rolled dough with the prepared syrup and spread the poppy filling evenly over the entire surface with a dense layer on top.

We turn everything into a roll and cut into small pieces. Preheat the oven to about 200 degrees. Sprinkle a baking tray with cold water and put the rolls on it. Separate the yolks from the proteins, beat the yolks with a fork and grease each piece. We send the baking sheet to the oven and bake the treat for 30 minutes.