Yeast dough for pies and pies are made not only with milk, whey, kefir, yogurt, water, but also with mineral water... The dough is light, airy and very tasty. The culinary portal Art-cooks offers a recipe for dough for pies with green onions and eggs on mineral water.

Ingredients:

• mineral water with gas 1 glass;
• fresh yeast 20 gr;
• vegetable oil odorless 3 tablespoons;
• granulated sugar 1 tablespoon;
• salt 1 teaspoon;
• flour 450 gr.

For filling with green onions and eggs

• 3-4 eggs;
• green onions;
• vegetable oil 2-3 tablespoons.

Kitchen gadgets:

• oven.

Cooking time:

• 2 hours.

Preparation:

1. Fresh yeast (can be replaced with dry yeast) dissolve in mineral water, add salt, granulated sugar, mix.

2. Add flour, stir. Then add vegetable oil, knead the dough on mineral water, it should lag behind the walls of the cup. Cover with a towel, put on the rise, for about one hour.

Filling for pies and pies with green onions and boiled eggs

3. Boil the eggs, as usual, for 10 minutes, rinse cold water, peel, grate. Green onions cut in small pieces.

4. Put green onions and boiled grated eggs into a bowl, mix, salt, add vegetable oil, mix again. One of my favorite patty fillings is ready.

5. When the dough rises, transfer it to a floured table. Cut off two-thirds of the dough, we will make a pie from this piece, from the remaining dough we will get 5-6 small pies.

6. Roll out most of the dough into a 5 mm rectangle. Transfer it to a baking sheet covered with baking paper.

7. Put the finished filling on the dough with a spoon, there should be a lot of filling.

8. Pinch the dough very well, you can put the leaves cut from the dough remnants on top.

8. Cut the remaining dough into 5-6 small pieces, roll out each piece. Put the filling on the rolled circle.

9. Connect the edges of the pie, pinch well, transfer to a baking sheet with the seam down.

10. Grease the surface of the pie with a beaten egg, you can take only the yolk.

11. Put a baking sheet with pie and pies in a preheated oven, bake at 200 degrees until tender.

12. To make the crust soft, grease the surface of the pie and pies with a piece of butter, cover with a kitchen towel and let stand.

13. Ready pie cut across into portions.

filling for pies from yeast dough on mineral water, you can make any, both sweet and unsweetened;

be sure to let the dough rise well, the rise time depends on the quality of the yeast and flour, the temperature in the kitchen, the thickness of the dough;

Often, poorly prepared dough can ruin more than holiday baked goods but also the mood for a long time. To prevent this from happening, you need to choose a suitable recipe, quality products. Of course, you can avoid troubles by going to the nearest store, but baking will turn out to be much more appetizing and tastier if you do all the processes yourself. If you follow the step-by-step guide accurately and diligently, a successful result on the table in the form fragrant pies, buns and cheesecakes are guaranteed to you.

Lazy dough

Since the ingredients are the simplest, you can even cook during fasting delicious pies or buns. You can put any filling: sweet, and cabbage or meat - there is already room for your imagination, unleavened dough do not spoil anything.

Ingredients:

• 12 g dry yeast;
• 5 g salt;
• 900 g of wheat flour (depending on the quality, you may need more);
• 240 ml of sunflower oil;
• 80 g sugar;
• 550 ml of water (mineral water can be used).

Preparation:

1. Heat the water a little and dissolve the yeast and sugar in it. Add several glasses of flour at the same time. Stir until the lumps disappear completely, set aside in heat.
2. When fermented, add the remaining ingredients, knead into a soft, homogeneous dough. You can start shaping any baked goods in the oven.

Simple yeast dough

A very simple recipe.

Ingredients:

• 270 g flour;
• 80 g of vegetable oil;
• 5 g of soda;
• salt;
• 120 ml of kefir (can be replaced with spoiled milk);
• 30 g sugar;
• 50 ml of milk;
• 14 g dry yeast.

Preparation:

1. Make a dough. To do this, combine flour, sugar, warmed milk and yeast in a small container. Send in warmth.
2. Mix kefir, soda, salt, vegetable oil. Grind.
3. Combine both masses and knead a tight dough.
4. Put to fit until it increases several times.

Figures from this dough do not blur on the baking sheet, they always remain lush, high.

"Cold" dough

A super solution for those who find making dough at home difficult and not easy. Having once used a simple recipe, now every weekend you can pamper yourself and your household with fragrant delicacies.

Ingredients:

• 750 g flour;
• 2 eggs;
• 9 g dry yeast;
• 220 g margarine;
• 6 g salt;
• 40 g sugar;
• 270 ml of milk.

Preparation:

1. In a small saucepan with a wide bottom, dissolve sugar and margarine over low heat in milk. Cool hot milk a little.
2. Beat the eggs separately and pour in a thin stream into the warm milk mixture, stirring the mass with a whisk.
3. Put flour and yeast in the container that you use to knead the dough. Pour in the egg-milk mixture and knead the dough until it begins to lag behind the walls of the dish.
4. Close tightly and refrigerate for 50 minutes. If it is not possible to chill in the refrigerator, you can simply put it in a cool place.

The cutting of the finished product should take place immediately after the mass has doubled.

Filo dough (draft)

Ingredients:

• 110 ml of vegetable oil;
• 13 g salt;
• 480 g flour;
• 90 g butter;
• 260 ml of water.

Preparation:

1. Stir flour with salt, pour vegetable oil, water into this mixture and mix thoroughly with a spoon.
2. Knead the dough on the board without adding more flour.
3. Wrap in polyethylene, checking the tightness.
4. Dip into a container of warm water. Get it in half an hour.
5. Divide into small round pieces. Stretch them into thin layers with your hands, without using a rolling pin.
6. Sprinkle each layer with melted butter and lay one by one.
7. You can start forming pies or buns.

Mineral water dough

This option is perfect for baked pies, rolls and even pizza.

Ingredients:

• 1 liter of mineral water;
• 950 g flour;
• 2 chicken eggs;
• 10 g salt;
• 50 g sugar;
• 130 ml of water;
• 90 g yeast (pressed).

Preparation:

1. Dissolve yeast in plain water.
2. Beat salt, eggs, sugar with a whisk. In the leaven, which has already fermented, stir the egg mixture until smooth.
3. Pour mineral water into the mixture and stir well.
4. Pour flour in small portions, kneading the dough well with your hands after each addition.
5. It is better to put the climb in a water bath.

Should rise at least three times, only then can you make simple pies, beautiful buns or other products.

Milk dough for buns

This recipe always produces very delicious buns... This is confirmed by numerous reviews of hostesses.

To prepare it, you first need to take the following ingredients:

• 350 wheat flour fine grinding;
• 75 grams of granulated sugar;
• Butter 72 percent fat in an amount of 75 grams. If desired, it can be replaced with the same amount of margarine;
• Pasteurized milk 2.5% fat - 100 grams;
• One egg;
• 250 grams of regular yeast;
• Half a teaspoon of table salt;
• Vanillin according to taste preferences, but not more than 10 grams.

The preparation of this test should be carried out strictly in the following sequence:

1. Pre-sift the wheat flour.
2. Take a saucepan and pour all the milk into it.
3. Dissolve yeast in milk. To do this, you need to put this mixture in a warm room.
4. After that, you need to add salt with sugar, vanillin and butter... Pre-melt the butter in a water bath.
5. After that, add the egg there, which is pre-beaten.
6. While mixing these ingredients, slowly add flour there.
7. Now you will need to knead the dough. Then it is covered with a towel and placed in a warm place.

After a while, it will come up and be ready for use.

Beer dough "Drowned man"

Wonderful recipe for amateurs, because it is precisely these delicacies in structure that are obtained if started on beer. If after cooking pies or buns there is a lot of dough left, you can freeze it in the refrigerator: it will not lose its properties, it will remain as light and fluffy.

Ingredients:

• 10 g salt;
• 210 g margarine;
• 260 ml of beer;
• 700 g flour (premium).

Preparation:

1. Cool margarine well. Rub it with your fingers into small crumbs on a board along with flour.
2. Pour in beer, knead a good tight dough.
3. Wrap the dough hermetically with polyethylene, send it to a bucket of cold water. After half an hour, you can get and.

"Five minutes"

Already from the name itself, you can understand that it will take very little time to prepare the dough. This is a godsend for those who do not like to bother with baking for a long time, and experienced housewives will certainly take note of it due to the ease of preparation.

Ingredients:

• 40 g sugar;
• 6 g salt;
• 30 ml of sunflower oil;
• 530 ml of milk;
• 970 g flour;
• 11 g yeast (dry).

Preparation:

1. Mix all ingredients. It makes no difference in what order they are added, the dough will turn out to be lush in any case.
2. Add flour to the dough and knead until it begins to lag behind your hands.
3. Fold in a plastic bag or wrap with cling film.
4. Put in the cold, best in the refrigerator.

After two hours, you can start working on the pies.

Downy dough

This dough prepares very quickly and does not require many ingredients. At the same time, buns with excellent taste and can decorate any table.

You need to take the following components:

• One glass of kefir, fat content 2.5 percent;
• Vegetable oil - half a cup. Both refined and unrefined oils can be used;
• Dry yeast - one sachet;
• Table salt - 15 grams;
• Granulated sugar - 15 grams;
• Three glasses of plain flour.

Cooking in the following sequence:

1. Initially, we mix kefir with sunflower oil.
2. Now heat this mixture slightly over a fire.
3. Now we combine sugar and salt with each other. Add flour and yeast there.
4. Stirring these components, add in small portions a mixture based on kefir and butter.
5. We are kneading the dough. Now he must be left alone for half an hour.

Kneaded and Forgotten dough

The peculiarity of such a test is that after its preparation it is sent to the refrigerator, you can use it even the next day.

Ingredients:

• 60 ml of vegetable oil;
• 2 eggs;
• 15 g salt;
• 65 g sugar;
• dry yeast bag;
• 320 ml of kefir;
• 850 g flour;
• vanillin (if the products are sweet).

Preparation:

1. Dissolve yeast with sugar in warmed kefir. Leave to ferment.
2. Add eggs and butter to the dough, salt, add vanillin.
3. Knead the dough, adding a little flour. It shouldn't stick to your hands.
4. Put a bowl of dough in the refrigerator, covered with plastic wrap or a lid.

Perfect pie dough

Most often, the recipe is used to make pies with meat or vegetable filling. Amazing taste!

Ingredients:

• 23 g salt;
• 30 g cane sugar;
• 90 ml rapeseed oil;
• 310 ml serum;
• 7 g yeast (dry);
• 140 g semolina;
• 410 g wheat flour;
• 60 g - whole grain;
• 110 g - corn.

Preparation:

1. Combine dry yeast with wheat flour.
2. Pour whey into the mixture. Stir well with a spatula.
3. Add all the other ingredients, except for whole grain flour: you will need it when the dough is rolled out.
4. Knead a lush, dense dough with your hands, leave to come.
5. Powder the board whole grain flour, lay out the dough, roll out, cut out circles, sculpt products. Wait a little and send to bake, not forgetting to grease with an egg.

Fast yeast-free dough (video)

By adopting one of these recipes, you can cook mouth-watering pastries almost every day. Ease of preparation will certainly make pies or buns a frequent guest in your home. With a little effort and effort, your dough is bound to be the tastiest and most amazing. Come up with your own options for filling, try something new, and simple recipes will help to make your culinary fantasies come true.

Pour carbonated water into a bowl (I have lemonade), add dry yeast, sugar and salt. Stir well, cover with a towel and leave warm for 15-20 minutes to activate the yeast. Use lemonade at room temperature and preferably without bright colors.

After the time has passed, you should have a foamy cap. This suggests that the yeast is good and the baked goods will be successful.

Add ready-made mustard (mustard will give the dough subtle note pungency, which is very harmoniously combined with the light sweetness of the dough). Pour vegetable oil into the dough. The oil must be used odorless.

Add the sifted flour gradually. Pour flour in parts, it may need a little more or less than the specified amount.

Knead soft dough that does not stick to your hands. Cover with a towel and leave in a warm place for 30 minutes.

Then we cut the dough into pieces.

I divided the dough into two parts. From one she made pies stuffed with cabbage.

And fried in vegetable oil.

From another part of the dough, I molded pies and put them in a baking dish, left for 20 minutes for proofing, greased with a beaten egg and sprinkled with sesame seeds. Baked at 180 C until golden brown.

Both options are amazing and this is no exaggeration. Bon Appetit!!!

Step by step recipe with a photo specially for the site Well-fed family... Best regards, Elena Gorodishenina.

This simple recipe for making yeast dough with mineral water gives amazing baking results. You cannot even imagine what a wonderful airy bread it turns out to be. It would seem that we just replaced ordinary water with mineral water, but it is she who changes the entire texture finished baked goods... Such a yeast dough is prepared in a completely classical and traditional way; it can be kneaded by hand or in a bread maker. And I assure you that you will not encounter any difficulties during the batch.

Ingredients:

• 350 ml sparkling mineral water
• 500 gr flour
• 1 tsp salt
• 1 sachet dry yeast 11 gr
• 2 tablespoons of vegetable oil
• 1 tsp sugar

Cooking method

Mix flour with yeast, sugar and salt, add mineral water with gas and knead a good homogeneous dough without lumps for 10 minutes. It turns out with us not cool, smooth and sticks a little to our hands, grease them with vegetable oil. It should be so, do not rush to clog it with flour, you may lose all its tenderness and airiness. If you are using a bread maker for kneading, then leave it in the proving mode without baking until it is ready. If in the usual way, cover the dough with a towel and leave it in a warm place to rise. In about one hour, it should double in size. It remains for us to knead it and start shaping, and then bake it in the oven. Bon Appetit.

What modern housewives will not come up with! Have you heard that the dough on mineral water is much more airy and fluffy than on ordinary non-carbonated liquid? We suggest checking!

Dumplings prepared in this way do not disintegrate and turn out to be insanely tender.

Prepare a simple set of products in advance:

• water (medium carbonated) - 200 ml;
• flour in / s - 1 tbsp.;
• egg - 1 pc.;
• lean oil - 40 g;
• common salt and granulated sugar - to taste.

Algorithm of actions:

1. In a deep bowl, mix mineral water, egg and sweet sand with salt. Stir, it is better to beat with a mixer.
2. Pour in oil with a stream.
3. Sift the flour twice to oxygenate it. Pour in portions into the mass and knead until it begins to peel off from your fingers.

Knead the dough for dumplings on mineral water on the table - it will be much more convenient. As a result, it will come out airy and elastic.

For chebureks

Such a dough comes out very crispy, and this is exactly what you need.

Ingredients:

• wheat flour - 500 g;
• egg - 1 pc.;
• highly carbonated mineral water - 500 ml;
• sunflower oil - 60 g;
• salt and sugar to taste.

If soda water is cooled beforehand, the dough will be thin and crispy.

Preparation:

1. In a recessed bowl, beat the egg with salt and sugar.
2. Pour in cold mineral water with a stream, stirring continuously.
3. Beat until white foam appears.
4. Pour in vegetable oil, stir until it is completely dissolved.
5. Sift flour twice, pour it into another bowl heaps. Make a depression in it where you pour in the egg mixture.
6. Start kneading with a fork, and when the dough thickens, knead with your hands. If the composition continues to stick, add a little more sifted flour.
7. Wrap the kneaded dough in foil and put in the refrigerator for an hour.

The dough for chebureks is ready.

Cooking for dumplings

Dumplings are good for breakfast, lunch and dinner, and we make the dough for them on mineral water, because it cooks very quickly. For breakfast, such a delicacy will come in handy.

Ingredients:

• wheat flour - 4 tbsp.;
• mineral water - 1 tbsp.;
• egg - 1 pc.;
• vegetable oil - 80 g;
• salt and sugar to taste.

Preparation:

1. Pour highly carbonated water into a bowl, beat in an egg, add sugar and salt, mix thoroughly.
2. Sift flour twice, pour portions into the dough until it ceases to be sticky.
3. Wrap the dough in foil and place in the refrigerator for an hour to make all the ingredients "friends".

Delicious crunchy dough is ready!

Dough for manti with mineral water

The taste of manti strongly depends on the dough from which they are prepared. On mineral water, it turns out to be very tender and soft - exactly what is needed for manti

Ingredients:

• wheat flour - 4 tbsp.;
• mineral water - 200 ml;
• vegetable oil - 80 g;
• salt and sugar.

Preparation:

1. Mix ingredients excluding flour. Mix thoroughly.
2. Sift the flour several times and add portions to the dough.
3. Add it until the dough turns into one homogeneous lump.
4. Wrap the resulting mass with foil and place in the refrigerator for an hour.
5. Take out the mass and roll it out again. You can start preparing the dish.

The mineral water dough is ready!

How to make for pies

Grandma's pies are the most delicious treat in the world, but she hardly knows how to make a dough for them on mineral water.

Ingredients:

• mineral water - 200 ml;
• egg - 2 pcs.;
• oil - 40 g;
• flour - 500 g;
• dry yeast - 20 g;
• sugar and salt to taste.

Preparation:

1. Dissolve yeast in mineral water, add sugar, salt, set aside the dough for 10 minutes.
2. Sift the flour several times and add it to the dough. Pour in ghee to add flavor.
3. Stir the dough until it begins to lag behind the container. Add a little more flour if necessary.
4. Leave the mass for an hour.

The bubble dough is ready! All that's left is to bake the buns.

Pizza base

if you love thin crust for pizza and a lot of filling on it, then the dough based on mineral water is exactly what you need.

Ingredients:

• mineral water - 200 ml;
• chicken egg - 1 pc.;
• oil - 80 g;
• flour - 3 tbsp.;
• soda - 0.5 tsp;
• salt and sugar to taste.

Preparation:

1. Take 500 grams of flour, sift and mix with sugar, salt.
2. In another deep bowl, beat eggs with mineral water and butter.
3. Combine the two masses with a blender.

Preparation:

1. Sift flour, add yeast to it.
2. Pour all liquid components into flour, mix thoroughly.
3. Knead, mold one lump, wrap it in plastic and put it in the refrigerator for an hour.

The baking base is ready.

Dough with mineral water has several advantages, firstly, it is fluffier and more fluffy, and secondly, it cooks much faster, and you can do without yeast in the recipe.