You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table. detailed recipes with a photo from our selection.

• Black bread - 10-15 pieces
• Salted herring - 250 g
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. The tastiest thing is to take black bread, for example, Borodino. Pieces can be dried in the oven or lightly fried. We spread them with carrots.

Put a piece of herring on top.

Sprinkle with chopped herbs on top for decoration. And here are our holiday sandwiches ready. Sweet juicy carrots and spicy garlic very well complement salted fish. Nobody will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds on the festive table

The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g.
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

We cut brown bread into small pieces.

We spread the curd mass on each slice.

Cut the cucumber into thin rings and spread on bread.

On top of the cucumber, salmon or other fish.

It remains to put in a little ginger and the dish is ready! You can serve a snack to the table. Bon Appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

• loaf - 4 slices
• boiled sausage - 30 gr.
• hard cheese - 30 gr.
• French mustard beans - 2 tsp
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l.
• vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Put slices of boiled sausage on each greased piece of loaf.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining loaf slices.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry on low heat on both sides until golden brown.

We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4 step by step: beautiful holiday egg sandwiches

• bread 2-3 slices
• onion 1 pc.
• eggs 2 pcs.
• mayonnaise
• Dill

Cook eggs, clean, cut into circles.

Peel the onion, cut into circles.

Lightly grease the pieces of bread with mayonnaise.

Put the onion on the bread, lightly grease with mayonnaise.

Put the eggs on the onion, lightly grease with mayonnaise.

Sprinkle with finely chopped dill on top.

Recipe 5: classic Christmas sandwiches with sprats

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 can
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

Cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic extractor and mix with mayonnaise.

Cut the tomatoes and cucumbers into thin slices.

Lightly fry the slices of bread in a pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then we spread the tomatoes.

Lay cucumbers on top of the tomato.

Put the sprats on the cucumbers. Top the sandwiches can be sprinkled with finely chopped herbs. Bon Appetit!

Recipe 6: bright holiday snack kiwi sandwiches

We invite you to prepare unusual and delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown themselves to be their best, not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then a little is added Dutch cheese, kiwi and chili peppers all add up to amazing taste. Plus, the sandwiches turn out to be very beautiful, so they can decorate any festive table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese- 1 PC.;
• Dutch cheese - 40 g;
• kiwi - 1 pc.;
• chicken eggs - 1 pc .;
• mayonnaise - 1 tablespoon;
• garlic - 1 clove;
• salt, pepper, chili to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add to the egg processed cheese, which should also be grated on the finest grater.

Season with salt and pepper cheese and egg to your liking, add mayonnaise, add one garlic clove, skipped on the press. Stir all ingredients together.

Prepare kiwi - peel it, rinse and cut into slices. Chili is also cut into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread the prepared cheese and egg filling on each piece of bread.

Spread one plate of kiwi and one slice of Dutch cheese on top.

Add chili pepper on top, for each sandwich, placing several rings. Then grind the sandwiches with a pinch of salt and pepper, garnish with herbs as desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold appetizers on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still sometimes you want to surprise your guests. In fact, the snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato are very profitable and look beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

• processed cheese - ½ pcs.;
• chicken egg - 1 pc .;
• garlic cloves - 1 pc .;
• mayonnaise - 1 tbsp. l .;
• loaf in slices - 2 pcs.;
• tomato - 1 pc.;
• salt to taste.

For our snack sandwiches, boil hard-boiled eggs, prepare the rest and don't forget to decorate. Looks great and goes well with parsley products. It is better to keep the cheese in the freezer until the very moment of use.

Peel and grate the boiled egg. Remove the processed cheese from freezer and rub in the same way as an egg.
Peel and grate the garlic on the finest grater. Combine the garlic, egg and cream cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches, they are not as tasty when cooled down, but of course they are quite edible!

Be sure to grease the sandwiches very quickly with the resulting putty.

Place the sliced ​​tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for a holiday with champignons

I propose to cook delicious and fragrant sandwiches with mushrooms and bell pepper. Based on the recipe italian appetizer"Bruschetta", which is a fried slice of bread rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and bright colors, especially if you take bell peppers of different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g of champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for sautéing the baguette.

Season the fried vegetables and mushrooms with salt, pepper and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches on the New Year's table

A festive table is a festive table, and everything should be beautiful and tasty on it, don't you agree? If you agree with me, I will be glad if you will prepare these beautiful and delicious sandwiches with me for the festive table.

• Lightly salted herring - 200 grams
• Small red onion - 1 onion
• Bread (black or white)
• Sour cream 20% fat - 150 grams
• Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet of lightly salted herring should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put pieces of herring on top of the sauce, and on the herring, cut onion rings, which were cut in advance, and put a leaf of dill or parsley in the rings. That's all, sandwiches for the festive table are ready! Bon Appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

• White bread - 300 g.
• Cheese - 100 g.
• Garlic - 3-4 cloves.
• Butter - 50 g.
• Sour cream - 2 tbsp. spoons.
• Parsley and dill - 1 bunch each.
• Salt and pepper to taste.

Rinse the herbs, dry and chop finely.

Grate the cheese, pass the garlic through a press, add softened butter and sour cream. Mix everything thoroughly. Season with salt and pepper, add chopped herbs, stir.

Cut the bread into slices, no more than 1 cm thick. Apply the resulting mixture in a thick layer on the bread. Line a baking sheet with parchment, place the sandwiches on a baking sheet. Bake in an oven preheated to 200 degrees for 8-10 minutes until the bread is toasted. Serve hot.

Pieces of bread covered with a layer delicious filling, will make a splash at the event, they are easy to feed a large group of guests. The basis for the sandwich is white, black, bran bread, bruschetta, toast, lavash. The prepared filling is placed on the prepared slices. This can be meat or fish pate, thinly sliced ​​vegetables, red fish, fried meat, sausages different varieties... Classics of the genre, without which it is impossible to imagine any feast - sandwiches with red caviar on a thin layer butter.

The five most commonly used ingredients in recipes are:

Canapes served with the festive table should be beautifully decorated to emphasize the atmosphere of fun. For edible decor, vegetables are used, cutting them into pieces and collecting flowers and figurines, fresh herbs, olives, olives, corn and green pea... For friendly parties, try making themed sandwiches, decorated to match the theme of the evening.

For a festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be respected - because the festive sandwiches, then they should be cook gently and beautifully designed.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the festive table... Simple recipes for holiday sandwiches will not take much of your time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To make sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 piece
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon... These sandwiches look very bright and beautiful and will come in handy both on holidays and for everyone day for table decoration.

Ham, mushroom and cheese sandwiches

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black ground pepper- taste.

How to make holiday ham, mushroom and cheese sandwiches

Sandwiches with red fish and avocado

Another type of sandwiches for a festive table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greenery for decoration;
• Salt.

Preparation:

Wash the greens and lay them out on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, clean it, get rid of the pits, chop the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply the avocado paste to the bread slices.

We buy the fish already cut into slices or we ourselves thinly cut with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To make trout sandwiches, we need:

• loaf,
• 7 slices of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• to decorate parsley and red currant berries.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber obliquely into long slices. We twist pieces of trout into a roll, and pierce with skewers, sticking over the cucumber. Put slices of lemon and red currant on the side. When serving trout sandwiches on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The curd is soft, not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To make sandwiches with lightly salted salmon and olives, we need:

• 9 pieces of baguette
• 9 olives
• 9 oblong salmon slices
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin slices and spread butter on them, wrap the salmon fillet in a tube. Take a skewer, prick an olive on it, a fish tube and insert it into a piece of baguette. Put a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a festive table.

Snack sandwiches with red fish and cucumber

The festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow everyone will love it. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill greens, a few twigs for decoration
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To make sandwiches with sprats and quail eggs, you need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make festive sprats and egg sandwiches -

Festive sandwiches with egg and cucumber sprats

To make sandwiches with sprats and vegetables, you need :

• French baguette - 1pc.
• Sprats in a bank - 1 bank
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tablespoons
• Salt, pepper - to taste
• Dill herbs for decoration

To make sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 pc - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sprat sandwiches- one of the most common recipes for sandwiches for a festive table. These sandwiches are very quick and delicious.

To make sandwiches we need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 boiled eggs.

Preparation sandwiches:

In a skillet, fry slices of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. We spread the sprats on the bread. Put eggs cut into thin slices on top. Then the tomatoes. festive sandwiches with sprats and eggs can be dill or parsley.

To make sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. - herring fillet
• 2 pcs. - lightly salted cucumber
• 3 pcs. - boiled chicken egg
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oil
• 50 gr. - capers
• 10 pieces. - cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but not overdo it with the degree of roast) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef
• Pickled red peppers;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled peppers into strips.

Cut the bread into small slices and then apply a thin layer of sandwich butter. Place a few arugula leaves on each slice of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and more. Garnish with rocket salad and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches, we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and fan them beautifully. We spread a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Salami and Olive Sandwiches

An ideal appetizer for a festive table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Salami and olive sandwiches look very elegant and appetizing. Be sure to take note of this recipe for sandwiches and surprise guests with such a simple, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and spread them on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now we start assembling delicious sandwiches.

Apply a thin layer of cream cheese to each slice of bread.

Roll a slice of salami into a "rose" or whatever happens, but to make it beautiful and appetizing. We spread three to four salami roses on a layer of cheese, spread on each rose with a teaspoon in the form of a small ball cream cheese... And now we decorate with olives rings, herbs, pepper slices as in the photo.

Put ready-made festive sandwiches with salami and olives on beautiful dish and serve to the table.

To make sandwiches with crab sticks and kiwi, we need:

• 8 slices of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greenery for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Put the pieces of cheese on top. Cut the crab sticks into thin slices and put them on a sandwich. Peel and cut the kiwi into circles. We make a small incision on each circle and put it on a sandwich. We decorate the sandwiches with mayonnaise and parsley. Our delicious snack ready!

Festive cod liver sandwiches

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs(or quail)
• 1 PC. - onions

Cod liver snack sandwiches - delicious, beautiful looking and very quick to prepare in time.

Sprat and egg sandwiches

To make sandwiches with sprat and egg, we need:

• 6 slices rye bread
• 2 pcs. - steep boiled chicken egg (you can use
  and quail) -
• 350 gr. - lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for a festive or buffet table with step by step photos can

Festive Salmon Sandwiches

To make salmon sandwiches, we need:

• Fillet of salted salmon
• Round slices of black bread for garnish
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currant berries for decoration

Preparation sandwiches:

Thinly cut the black bread into thin pieces and squeeze the circles with the help of a cookie cutter. Finely chop the dill. Hard-boiled egg. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. We twist the strips of lightly salted salmon into a roll and put them on a sandwich. ... Cut the egg small pieces and lay the salmon on one side. On the other side, put red currant berries and parsley.

Tuna and quail egg sandwich

To make sandwiches with tuna and quail eggs, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in own juice- 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few twigs for decoration

This sandwich looks very appetizing and beautiful! Make a tuna and quail egg sandwich according to our recipe.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for decoration

Thinly cut the baguette into pieces and spread with butter. Cut the smoked balyk into thin slices. Cut the cherry tomatoes in half and make an incision, slightly push the edges apart to make the wings. Cut the olives into four pieces. Now that everything is sliced ​​and prepared, we begin to collect our sandwich "ladybug"... Put a leaf of lettuce on a slice of loaf smeared with butter. We put smoked balyk on the salad. And now we start decorating our ladybugs. On a piece of balyk we put half a tomato, from a quarter of an olive we make a head. Now we make eyes from mayonnaise, and from small pieces of olives - specks on the back. We spread beautiful holiday sandwiches on a dish and decorate with parsley. Our delicious sandwiches "ladybugs" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices of dark bread
• 2 tbsp oils
• 1 tsp mustard (French granular)
• 1-2 cucumbers
• 1-2 fillets of herring
• Dill
• freshly ground pepper

Herring and cucumber black bread is one of the most delicious combinations. And, probably, the most traditional ones.

Shrimp and Crab Meat Sandwiches

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Peeled shrimps
• Hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill, onion

BON APPETIT!

Seal

Decoration of a family celebration on a rich table. A huge number of sandwiches are placed on the festive table. Different, beautiful, bright. Sandwiches stimulate the appetite, the desire to taste a bite. Canapes on skewers, pate on a baguette, these are all snack sandwiches. Everyone can handle the preparation, nothing complicated. And the dishes are delicious, similar to restaurant cuisine.

Sandwiches are prepared not only for the holiday. Snack for the trip, for a work lunch, for children to school, for a picnic. You will also need sandwiches for breakfast. An unusual start to the day will keep you in a good mood.

Inexpensive snack sandwiches on the festive table

Inexpensive skewer sandwiches are a great snack. Hands do not get dirty. Portion for one bite. They look beautiful on the festive table, and they cook quickly.

• soft cream cheese (you can take processed) - 500 g;
• salt - 1 tsp;
• chopped green onions - 2 tbsp. l .;
• wheat roll;
• ground pepper - a couple of pinches;
• bulgarian pepper - 1 pc.;
• celery stalks - 2 pcs.;
• black olives - 5-6 pcs.;
• hard cheese - 100 g;
• boiled sausage or ham - 300 g;
• fresh or dried basil.

How to cook:

Place the cream cheese on a plate.

Add chopped onion. Salt and pepper lightly. Stir.

Expand, spread on the wheat roll. Did you find thin Armenian cakes? Great, they'll work for the recipe too. Spread the cheese mixture on the tortillas.

For the filling, cut the bell peppers and celery into small cubes. Cut the pitted olives into smaller pieces. Pour onto tortillas and roll.

Cover with thin slices of sausage. Add the basil.

Wrap in a roll. Wrap with cling foil.

Refrigerate for 2 hours.

Get it out. Slice. Cut off uneven ends immediately, they are not needed. Stick skewers into the snack roll slices.

For a snack

There must be a lot of snacks on the festive table. You can make several types of sandwiches and arrange them on plates along the table. We offer a simple recipe.

• wheat bread - 4 slices;
• boiled eggs - 2 pcs.;
• pickled cucumber - 1 pc.;
• chives - 2 pcs. (if large, take 1 clove);
• mayonnaise - 3 tbsp. l .;
• greens - a bunch.

Cooking steps:

1. Slices wheat bread cut into halves or cut into a circle.
2. Peel boiled eggs, rub through a grater. Chop the cucumbers in the same way, but in a separate bowl. Drain the juice from the cucumbers.
3. Press the garlic.
4. Combine slices, garlic, mayonnaise. Chop the spicy herbs. Mix.
5. Spread the filling on the bread.

Simple and inexpensive sandwiches for the holiday are prepared in a couple of minutes. No heat treatment, but delicious. The secret is in an unusual sauce. Now you will find out.

Take for the recipe:

• slices of wheat bread - according to the number of sandwiches;
• butter - 30 g;
• table mustard - half a teaspoon;
• thin slices of sausage;
• slices of hard cheese;
• lettuce leaves;
• pitted canned olives.

Cooking process:

1. Cut the bread into slices. If you took square wheat bread, cut the slices into 4 pieces. It is convenient to eat small sandwiches - for one bite.
2. Mix soft butter with mustard. Grease the bread.
3. Put a leaf of greenery on top, on a slice of sausage and cheese.
4. Stick in the olive skewers. Place on a plate.

Hot sausage sandwiches

Hot sausage sandwiches will simply destroy the feeling of hunger. Hearty and delicious. The recipe is convenient, versatile. You can choose products based on what is at hand.

What to take for the recipe:

• smoked sausage - 150 g;
• hard cheese - 60 g;
• parsley greens - a bunch;
• green onions - a bunch;
• small chicken egg - 1 pc .;
• slices of wheat bread - according to the number of sandwiches;
• vegetable oil - for frying.

How to cook:

1. Prepare the filling for the sandwiches. Grind the cheese and sausage through a grater.
2. Finely chop the parsley and onion.
3. Combine cheese, sausage, herbs in a bowl. Add the egg. You can add spices to taste. For example, sweet paprika. Stir the filling.
4. Toast the slices of bread or bake in the oven until lightly blush.
5. Place a small amount of toppings on top of each slice of bread.
6. Heat the pan. Lubricate with oil. Quickly and neatly place the slices on the filling in the butter. Do not touch until the filling is baked. Remove the hot sandwiches from the skillet onto a plate.

Delicious sandwiches with sprats and pickles

This recipe was learned from a good friend. Delicious sandwiches with sprats and pickles are prepared for every family holiday. The plate is emptied in an instant.

• black bread;
• salted cucumbers;
• sprats;
• garlic;
• vegetable oil - for frying;
• mayonnaise.

I do not specifically indicate the number of products, the recipe is clear

Cooking progress:

1. Cut black bread into thin slices. Then in halves. Can also be cut into triangles - if desired.
2. In a skillet, lightly fry the bread in oil until blush. Bread absorbs a lot of oil. But do not use more than 4-5 tablespoons of oil. After frying, place the bread slices on paper napkins. This will remove excess fat.
3. Rub the bread with fresh garlic. There is no point in chopping the chives. Dried bread is a real grater.
4. Spread a thin layer of mayonnaise on one side of the bread.
5. Place thin slices of cucumber and one sprat on top of mayonnaise. Want to replace sprats with others canned fish- please. But with sprats it is very tasty!

How to make herring sandwiches

A similar cooking option is with herring. The recipe does not change, except for one ingredient. Replace the sprats with herring slices. So how to do with herring:

• peel the slightly salted herring from the bones, cut the fillet into pieces;
• bake slices of black or rye bread in the oven until golden brown;
• rub with garlic, brush the bread with a thin layer of mayonnaise;
• put a slice of pickled cucumber with herring on top.

Inexpensive sandwiches with simulated caviar

The festive table is often expensive. Snacks, salads, meat dishes... The ingredients for the dishes are far from a pretty penny. But, in some cases, you can save money. For example, make inexpensive sandwiches with simulated caviar.

• sliced ​​bread;
• processed cheese - 100 g;
• boiled eggs - 2 pcs.;
• garlic - half a clove;
• greens - for decoration;
• mayonnaise - 2 tbsp. l .;
• simulated red caviar - 120 grams.

How to cook:

1. Peel the eggs and garlic.
2. Rinse the greens, dry them.
3. Eggs, cheese, rub through a grater. Press the garlic.
4. Mix with mayonnaise.
5. Grease the bread slices. Garnish with herbs and caviar.

The simulated red caviar is made from natural seaweed. The price of raw materials is cheap, therefore the final product is budgetary. The taste of simulated caviar is salty and pleasant.

Original sandwiches with red caviar - the most beautiful

The most beautiful sandwiches in the form of flowers with red caviar. Original. Appetizing serving simple product... You will be surprised how simple the ingredients for a flower snack are.

• slices of wheat bread;
• vegetable oil - 2 tbsp. l .;
• processed cream cheese;
• fresh cucumbers;
• Red caviar.

Cooking steps:

1. Use the Culinary O-Ring to cut mugs from the slices of bread.
2. Fry in a skillet with butter.
3. Brush with cream cheese.
4. Cut the cucumber in half lengthwise. Place half on the cut. Now cut curly. The first cut is not complete. Second to the end. You will get half a cucumber with a slit inside.

Carefully open the cucumber slices. Paste in cheese on sandwiches.

Place half a teaspoon of red caviar in the middle. Look how beautiful they are!

With liver pate with vegetables "For one bite"

Make small sandwiches with liver and vegetable pate for any occasion. Appetizing and very light. One bite snack - beautiful and simple.

• chicken liver - 500 g;
• pork fat - 150 g;
• carrots - 200 g;
• onions - 200 g;
• salt - 1 tsp;
• ground black pepper or paprika - half a teaspoon.

Also prepare slices of wheat bread and herbs for decoration.

How to cook:

1. Rinse the chicken liver. Place on napkins to dry.
2. Cut the bacon into thin slices. Fry in a pan. Add liver. Fry until the liver is tender. Transfer to a plate.
3. Grate the carrots. Cut the onion into cubes.
4. Throw vegetables into the skillet. Pass until soft.
5. Transfer the liver back to the skillet. Stir. Heat the food together for about a minute. Cool it down.
6. Twist through a meat grinder. Punch with a blender.
7. Season with salt and pepper. Stir.
8. Prepare cold sandwiches with pate. Refrigerate the pate. Apply to slices of bread. Decorate with herbs.

Quick recipe with cod liver (with cheese)

You can prepare a quick snack for unexpected guests in 5-7 minutes. With all the ingredients, of course! We will help you to properly prepare a spread for bread. The mixture should be thick and soft. There is no salt in the recipe. Cheese and canned liver already salty.

• cod liver - 120 g;
• hard boiled chicken eggs - 2 pcs.;
• hard cheese(grated) - 40-50 g;
• mayonnaise to taste;
• chives - 2 pcs.;
• dill - for beauty.

How to cook:

1. Cut the baguette into pieces. Fry in a dry skillet until golden brown. You can just dry it.
2. Place the cod liver oil in a bowl. Mash with a fork.
3. Grind eggs and cheese through a medium grater. Toss with cod liver.
4. Finely chop the dill. The list of products says that dill is for beauty. It's true, sandwiches look delicious with greens.
5. Add mayonnaise. Stir all ingredients.
6. Spread on slices of bread. Quick recipe finished.

Sandwiches "English"

I have no idea why the appetizer is called English. The recipe is new, but I would venture to cook it for the holiday. Dedicated to cheese lovers!

What to take for the recipe:

• wheat bread - 4 slices;
• greens from the garden (young beet leaves, dill or watercress) - 50 g;
• feta cheese - 60 g;
• butter - 50 grams.

How to cook:

1. Dry the pieces of bread in the oven.
2. Bryndza is a granular cheese. Cut into slices. Mash with a fork in a bowl.
3. Add soft butter. Chop the greens finely, finely.
4. Spread the cheese pate on the bread. Serve as a snack.

For lovers of garlic, we present original sandwiches - with kiwi. A separate word about kiwi. Take fruits that are slightly acidic, soft but not sweet.

• French baguette - 2 pcs.;
• mayonnaise - 11 tbsp. l .;
• chives - 4 pcs.;
• grated hard cheese - about 100 g;
• kiwi - 4 pcs.

How to cook:

1. Cut the baguette portioned chunks... Dry in a dry skillet. You can not expect a rosy color. Just so that the bread is not soft.
2. To spread, mix mayonnaise with cheese. Add the garlic through a press. Stir.
3. Peel the kiwi. Cut into thin slices.
4. Spread the spread on the sandwiches. Decorate the kiwi. The original sandwiches are unusual in taste. The combination of garlic and cheese with kiwi gives an unexpectedly pleasant result. Sour salty delicate snack for the holiday.

Sandwiches with cheese and sausage on skewers

Unusually simple sandwiches. At first, it looks like we're preparing a big skyscraper sandwich. But no. You will cut one large sandwiches into 9 canapés.

• square bread slices - 6 pcs.;
• canned tuna - 100 g;
• pesto sauce - 1 tsp (easy to replace with spicy mayonnaise);
• tomato - 2 slices;
• processed cheese - 100 g;
• salami - 5-6 slices;
• doctor's sausage - 5-6 thin slices;
• hard cheese - 3-4 thin slices.
• pitted green olives.

How to cook:

1. The essence of the preparation is simple - make a tall sandwich with many layers. So, brush the first slice of bread with chopped tuna. Cover with bread.
2. The next layer is pesto, sausage slices. Pesto - simple spicy sauce... You can easily substitute mayonnaise for pesto if you wish.
3. Continue to lay out groceries. Layer the filling into slices of bread. And the filling is tomato slices, processed cheese, salami, hard cheese.
4. Place the last sixth slice of bread on top.
5. Refrigerate for 1 hour.

Using a knife, carefully cut the sandwich into 9 pieces according to the number of skewers.

Unusual canapes with salmon

Canape - easy quick snack... The benefits are not lost either. The treat consists of fresh vegetables, lightly salted fish.

• cucumber - 1 pc.;
• Bulgarian pepper - half one;
• hard cheese - 40 g;
• canned olives - according to the number of canapes;
• lightly salted salmon - 100 grams.

Canape is a transforming snack. Ingredients can be substituted without loss of flavor. It turns out delicious with sausage, ham, tomato, herbs, olives. General principle cooking does not change.

How to cook:

Prepare food for the recipe. Need thin slices of ingredients. Chop cucumber, cheese, salmon. Peel and cut the pepper in half.

Next, do the following. Take a 50 ml syringe. Is this unexpected for you? There are no syringes in the products. Now I'll tell you why you need it. Remove the needle, throw it away. Slide the inside of the syringe outward. Cut the blunt end from where the injections are made with a clerical knife. Did you succeed? Excellent! You now have a versatile tool for making canapes at home!

Use a syringe to press the circles into the slices of the ingredients. They will go into the syringe. Once it is full, take the skewer. Stick the skewer into the food inside the syringe. Squeeze the ingredients out. All is ready!

So, you already know how to do it. For canapes, use pepper, cucumber, cheese. But first, prick the olive and salmon on the skewer.

Cheese pate for sandwiches

Lubricate with pate lean cookies or slices of toasted bread. Crumble the greenery on top. Appetizing and delicious. Cheese pate is also useful for hearty breakfast at home and outdoors.

What to take for the recipe:

• cream cheese - 150 g;
• one large bell pepper (red);
• 2 cloves of garlic;
• olive oil - 2 tablespoons l .;
• lemon juice - 1 tbsp l.

Cooking steps:

1. Peel the peppers and garlic. Bake in the oven or grill. Peel off heavily baked black areas.
2. Place the pulp of the pepper and garlic in a blender chopper. Mix in mashed potatoes.
3. Add cheese, butter, lemon juice. Grind for another half minute.
4. Put the pate in a bowl or grease the biscuits right away for serving. With pate, the appetizer turns out to be tender. It is convenient to prepare pate in advance; you can store it in the refrigerator for up to 2 days.

Hot sandwiches with egg and vegetables in the oven

The recipe baked sandwiches are simple. They are tasty and juicy. But, they are served only hot. The perfect choice for a festive breakfast.

• chicken egg - 1 selected;
• bulgarian pepper - 1 pc.;
• sliced ​​onions - 1 tbsp. l .;
• salad greens - a bunch (dill, parsley);
• bread crumbs - 3 tbsp. l .;
• ground pepper, salt - a couple of pinches;
• cream - 3 tbsp. l .;
• vegetable oil - for lubricating molds.

How to cook:

Finely chop vegetables and herbs.

Break an egg into a bowl. Add slicing. Add crackers, ground pepper, salt. Pour in the cream.

Stir well with a whisk.

Lubricate with oil Silicone forms... Pour the egg mass.

Bake in the oven at 180 ° C until golden brown. Place on a plate.

Interesting canapes with shrimp on skewers

Canapes have long been included in the menu of the festive table. Interesting and tasty pieces fell in love with the speed of preparation. A chic option to make canapes with shrimp on skewers.

• cucumber - 1-2 pcs.;
• shrimp - 100-120 g;
• mayonnaise - 5-6 tbsp. l .;
• clove of garlic - 1 pc .;
• salt - for cooking shrimp;
• quail eggs- 2 pcs.

Cooking progress:

1. Peel the cucumbers a little. Do not peel off completely. Cut the cucumbers into slices about 1.5 cm thick. Place on a sieve. Excess juice is draining.
2. Make the sauce. Boil quail eggs. Clean up. Slice.
3. Press the garlic through a press.
4. In a blender, beat mayonnaise with eggs and garlic. You should get the consistency of a thick cream.
5. Throw the shrimps into boiling water with salt. Cook for 5-7 minutes. Place on a sieve. Let cool. Peel.
6. Stick a shrimp onto a skewer. Place the sauce on the cucumber.

How to make lean sandwiches: avocado pate

Lean sandwiches are an invaluable snack for vegetarians or dietary menu... The flesh of a juicy avocado is juicy and soft. The fruit is easy to make a paste for slices of bread.

What to take for the recipe:

• sliced ​​bread - 4 slices;
• avocado - 1 pc.;
• vegetable oil - 2-3 tbsp. l .;
• lemon juice - 1 tbsp l .;
• salt to taste;
• for decoration - greens, cherry tomatoes.

How to cook:

1. Fry slices of bread in butter until golden brown.
2. Peel the avocado. Slice the flesh along the seed. Separate the pulp from one side. Stick a knife into the bone, scroll slightly. Use a spoon to scoop the flesh out of the skin.
3. In a bowl, combine the avocado with lemon juice, salt. Grind with a blender in puree.

Spread the mashed potatoes on the slices of bread. Decorate with herbs and cherry blossoms if desired.

You can add cream cheese or tofu to avocado puree.

Dessert sandwiches "Air cloud" on cookies

Light airy cream sandwiches for cookies are a delicious dessert. It tastes like petit fours or cakes.

• cookies "Maria" - by the number of servings;
• fat cream - 20 ml;
• pecan kernels - 4-5 pcs.;
• icing sugar - 1 tbsp. l .;
• vanilla sugar - half a teaspoon.

How to cook:

1. Pecans are sweet nuts ideal for dessert snacks. Grind the pecans to a buttery paste.
2. Whip the cream with vanilla sugar and powder. Mix with nuts.
3. Brush the biscuits with buttercream froth.

For the holiday, you should prepare a treat not only for adults, but also for children. Children's sandwiches on the festive table must be unusual. Better to say, not boring.

• canned pineapple rings;
• bananas;
• curly skewers.

1. Cut the pineapple rings in halves.
2. Cut the bananas into circles.
3. Place pineapple on the skewers. Stick into the banana. It turned out to be a boat.

Delicious! But, there is no limit to perfection. Banana slices can be pre-coated with chocolate. Melt milk chocolate in a water bath. Dip the banana slices. Place on foil to harden. Then cook with chocolate bananas canapes for children.

"Vitamin" - for children

Kids are sometimes reluctant to eat healthy foods... Try to combine useful and delicious ingredients in sandwiches. Universal recipe convert to any fruity. Instead of pears, try bananas, apples, persimmons, or something else.

Take for the recipe:

• slices of wheat bread - 2 pcs.;
• honey - 2 tsp;
• fat cream - 20 ml;
• soft cottage cheese - 20 g;
• juicy pear - 1 pc.

Cooking steps:

1. Combine honey, cream, cottage cheese. Whisk with a blender.
2. Lubricate curd mass slices of bread.
3. Peel the pear. Cut into circles. Spread over sandwiches.

Delicious and inexpensive sandwiches for a festive table are an interesting solution for a snack. Treats are prepared quickly. Recipe products are inexpensive and all available. And there are a lot of recipe options. There are plenty to choose from. And there is something to please children and adults. Are you interested in recipes for hot sandwiches on hastily? If so, follow the link to. Until then, bye, bye, friends.

Delicious hot sandwiches are a lifesaver for the business stratum of society. After all, these culinary masterpieces can be prepared from almost any food in the refrigerator in a matter of minutes.

Everyone's favorite sandwich appeared in the Middle Ages, when people used slices of bread instead of plates. They put various products on them: meat, fish, vegetables. Everything that was on the homemade "plate" was thrown away to the dogs, and the poor family ate this leftover bread.

The word "sandwich" comes from the German words "butter" - butter and "bread" - bread. This is because the very first sandwich consisted of bread and butter. Many in our country call it simply "lazy pizza".

Despite this, many countries are trying to take credit for the pioneer of the sandwich. The British think that its founder is John Sandwich, who first came up with the idea of ​​putting meat between slices of bread. However, the Danes claim the primacy to themselves.

All sandwiches are open and closed. Sandwiches can be made with just about any product.

The most popular varieties:

• with sausage and cheese;
• with fried meat and tomatoes;
• with egg and mayonnaise;
• with herring, eggs and mustard.

Methods for making hot sandwiches

Many people are used to seeing homemade fast food as a product made from bread, sausage and cheese, made by hand. In fact, this is a delusion. After all, from a sandwich you can create an incredible cooking masterpiece cooked both in the oven and in a skillet.

Hot sandwiches in the oven

There is a very interesting way of preparing an appetizer that is taste is no different from the famous pizza.
A lazy pizza hot sandwich with a crispy crust will delight the whole family as well as unexpected guests.

To make a lazy pizza, you will need the following products:

• sliced ​​loaf - 1 loaf;
• hard cheese - 300 grams;
• sausage "Doctor" - 250 grams;
• tomatoes "Cream" - 2 pcs .;
• mayonnaise - 40 grams;
• ketchup - 40 grams;
• dill greens - 1 bunch.

How to cook:

1. Cut the loaf into thin slices, 1-1.5 cm thick. It is important to cut it with a sharp knife so that the soft bread does not crumble.
2. Grate the cheese on a coarse grater and cut the sausage into small cubes.
3. Grease each piece of loaf with mayonnaise.
4. Put a layer of sausage on top, and then thinly pour with ketchup.
5. Shake with grated cheese.
6. Cut the tomatoes into rings. For lazy pizza, choose hard varieties tomatoes: "Cream", "Chile". You can even use slightly unripe fruits.
7. Finely chop the greens, sprinkle each piece with it.
8. Take deco (shape), grease sunflower oil... Place the lazy pizza on a baking sheet.
9. Bake in the oven for 15 minutes at 170 ºС.

Lazy Pizza is a holiday for children and adults!

Hot sandwiches in a pan

For those who like to eat a dense and tasty meal, as well as spend a minimum of time and effort on it, then there is wonderful recipe sandwiches with potatoes.

Ingredients for 4 servings:

• white bread - 1 loaf;
• potato tubers - 4 pcs. large;
• egg - 2 pcs.;
• garlic - 2-3 cloves;
• hard cheese - 200 grams;
• celery and parsley - 2 sprigs each;
• pepper, salt - to taste.

How to cook:

1. Wash and peel the potatoes. For of this recipe do not use young potatoes.
2. Grind the tubers on a fine grater. This should be done just before cooking so that the vegetable does not darken. After 5 minutes, drain the resulting juice.
3. Break an egg into a potato gruel, squeeze the garlic into it, add spices and chopped herbs. If the dish is prepared for children, then you should refrain from pepper and seasonings.
4. Mix the whole mass thoroughly. The mixture should not be too runny. If this happens, then you can add a little flour there.
5. Cut the bread into slices, 1.5 cm thick. Grease each with a potato-egg mixture.
6. Add vegetable oil to a preheated frying pan, put sandwiches there, smeared side down.
7. After 3-5 minutes, turn over, fry on the other side. Sprinkle with grated cheese on top, and then cover the pan with a lid, then simmer the dish over low heat for another 2 minutes.
8. Serve hot sour cream sandwiches.

So, "bread potato pancakes" will satisfy hunger and give a fireworks of pleasant sensations!

Hot sandwiches in the microwave

Quick hot sandwiches can be easily prepared in microwave oven... If you've made a chicken soup with extra meat left in it, you can make a great snack from it in 15 minutes!

Chicken Sandwich Recipe

Ingredients for 4 people:

• boiled chicken - 300 grams;
• sliced ​​loaf - 0.5 loaf;
• cottage cheese - 20 grams;
• fresh cucumber - 1 pc .;
• sour cream - 1 tablespoon;
• vegetable oil - 1 tablespoon;
• mustard - 5 grams;
• pepper, salt, paprika - 1 pinch each.

How to cook:

1. For cooking you will need chicken breasts... WITH boiled meat skin and bones should be removed and fillets cut into cubes.
2. Cut half a loaf into 4 slices 1.5-2 cm thick, toast in a toaster.
3. Grease the toast with butter.
4. Cut the cucumber into rings, put on slices of bread.
5. Place a layer of meat on top.
6. Make a refueling. To do this, mix sour cream, cottage cheese, salt, pepper and sugar until smooth. Such homemade mayonnaise much healthier and tastier than the store!
7. Grease the sandwiches with sauce and sprinkle with Paprika seasoning on top.
8. Send the culinary composition in the microwave for 5 minutes.

It should be noted that the meat must be warm before cooking. If boiled chicken had time to cool down, then it should be heated in a microwave oven for 1 minute at 500 W. And if the breast is placed in white wine and heated for about 5 minutes, then the output will be excellent juicy meat with a delicate aroma and taste.

Sandwiches with mushrooms and beef

Required Ingredients:

• beef - 200 grams;
• white bread - 4 pieces;
• champignon mushrooms - 3 tablespoons;
• tomato - 1 pc.;
• sweet pepper - 1 pc.;
• onion - 1 pc.;
• olives - 4 pcs.;
• vegetable oil - 1 tablespoon.

How to cook:

1. Boil the meat, cool, and then cut it into 4 medallions.
2. Fry pieces of bread on vegetable oil on both sides.
3. Peel the onion, cut into half rings, and then fry until golden brown.
4. Grind the mushrooms, sauté them in a skillet over low heat. Add the onion to the mushrooms, fry them together for another 3 minutes.
5. Peel the pepper, cut it into half rings.
6. Cut the tomato into cross rings.
7. Take toast, spread it with butter.
8. Put first the meat, then the mushroom frying, and on top - pepper and tomato.
9. Put sandwiches on a platter and microwave for 40 seconds.
10. Take out the dish, decorate it with olives. Consume hot.

Quick recipes for hot sandwiches

Everyone knows that hot sandwiches are best breakfast for children and adults. Any leftover food can be used for cooking. But if you add a little more creativity and imagination to this, you get a real culinary masterpiece!

Hot sandwiches with sausage and cheese

This is classic recipe with cheese and sausage

Required Ingredients:

• loaf - 1 loaf;
• boiled sausage - 250 grams;
• Russian cheese - 150 grams;
• butter - 50 grams;
• ketchup - 1 tablespoon;
• dill - 1 bunch.

How to cook:

1. Cut the loaf into thin slices, up to 1 cm thick.
2. Spread butter on each bite.
3. Cut the sausage into strips, place on top of the butter.
4. Top the sandwich with a layer of ketchup.
5. Grate cheese on a coarse grater, sprinkle with it on top.
6. Decorate the composition with a sprig of greenery.

To make the cheese melt with a beautiful crust, sandwiches can be sent to the microwave for a couple of minutes.

Hot sandwich with sausage and cucumber

Required Ingredients:

• White bread;
• smoked sausage - 250 grams;
• egg - 2 pcs.;
• canned cucumbers - 4 pcs.;
• onions - 2 pcs.;
• mayonnaise - 2 tablespoons;
• lean oil - 1 tablespoon.

How to cook:

1. Cut the bread into thin slices.
2. Beat eggs and salt in a bowl.
3. Dip slices of bread in the egg mixture, then fry on both sides in vegetable oil.
4. Grease the croutons with mayonnaise or butter.
5. Cut the sausage and onion into rings and then place them on the croutons.
6. Using a vegetable cutter, cut the cucumbers into thin slices.
7. Put the cucumber slices on the sausage and onions, and garnish with herbs on top.

Hot minced meat sandwiches

This very interesting recipe serves as a great help to popular hamburgers.

Required Ingredients:

• sliced ​​loaf - 8 pieces;
• pork - 180 grams;
• beef - 120 grams;
• onion - 1 pc.;
• Zvenigorodsky cheese - 200 grams;
• mayonnaise - 50 grams;
• garlic - 1-2 cloves;
• seasonings to taste.

How to cook:

1. Pass fresh meat and onions through a meat grinder. Add salt, pepper and a little mayonnaise to the minced meat.
2. Spread the meat mixture on the slices of bread.
3. In a separate bowl, grate the cheese, squeeze the cloves of garlic through the garlic, season with mayonnaise. Mix everything well.
4. Grease the sandwiches on top of the meat layer cheese mass... Cheese and meat should be approximately equal.
5. Turn on the oven at 190 ºС, grease Deco with sunflower oil, put all this beauty on it.
6. Bake the sandwiches in the oven for 15-20 minutes, until a golden crust appears on top. At this stage, you should be careful, because the cheese can burn very quickly, which causes an unaesthetic and unappetizing sight.
7. Serve hot sandwiches with crushed herbs.

Now is the time to please the adherents of healthy and wholesome food. After all, many cannot afford a sandwich for breakfast, for the reason that it is high in calories and also contains a lot of bad cholesterol. So, a sandwich with an egg is suitable even for diabetics and those who are on a diet!

Sandwich with egg and vegetables

Required Ingredients:

• black bread - 0.5 loaves;
• egg - 5 pcs.;
• table beets - 1 pc.;
• garlic - 2 cloves;
• cheese - 50 grams;
• kernels walnuts- 50 grams;
• sour cream (mayonnaise) - 100 grams;
• dill greens.

How to cook:

1. Boil hard-boiled eggs, place from under cold water so that the shell peels off easily. Carefully cut the peeled eggs in half, separate the whites with the yolks.
2. Grind the yolks in a separate container with mayonnaise, add chopped garlic there, then mix everything gently.
3. Fill the halves of the protein with the resulting mass.
4. Peel and grate raw beets.
5. Grate cheese separately.
6. Chop the greens finely.
7. Stir the cheese, dill and beets in a separate bowl. Season the mass with sour cream or low-calorie mayonnaise.
8. Grease each piece of bread with the resulting mass, and put half on top stuffed egg... Decorate with herbs.

Put the eggs to boil.

Cut each bun, grease both halves with mayonnaise.

Put pieces of cheese on each half of the bun.

Wash the cucumber, cut it into thin slices.

On each sandwich, put a leaf of lettuce, and on top - a piece of cucumber.

During this time, the eggs have already been boiled. They should be cooled and cleaned.

Cut the egg into thin slices, put on a cucumber.

The result is a multi-layered and delicious snack!

Hot fish sandwiches

Hot sandwiches with sprats are an integral part of any festive table!

Required Ingredients:

• chopped loaf pieces - 16-18 slices;
• sprats - 1 bank;
• fresh cucumber - 1 pc .;
• eggs - 3 pcs.;
• cherry tomatoes - 7-8 pcs .;
• greens of onions and dill;
• mayonnaise - 100 grams;
• lettuce leaves.

How to cook:

1. Put the eggs to boil, and during this time you should prepare the rest of the products.
2. Put the loaf slices in the toaster so that they dry and become crispy. You can also put the bread in the oven for 15 minutes.
3. Chop the greens finely, put them in a separate plate until its hour comes.
4. Once the eggs are boiled, cool and peel. Grate eggs on a fine grater.
5. Add herbs and mayonnaise to the egg crumbs. To mix everything.
6. Cover each toast with a 1 cm layer of egg mass.
7. Cut the tomatoes in half and cut the cucumber into thin slices. Place 1 slice on each sandwich.
8. Open the sprats, put 2 fish on each sandwich. If the fish is large, then you should put 1 piece.
9. Take a tray, put lettuce around the edge. Then fan the sandwiches. Put tomatoes and herbs on the empty middle of the tray.

Open canned food, put them on a plate, mash with a fork until smooth.

Cut small tomatoes into slices.

Grease each piece of bread with fish mass, on top - tomato slices. Cover all this with a cheese mixture.

On a baking sheet, greased vegetable oil, lay out all this beauty, and then put it in the oven for 20 minutes. Fish sandwiches should be baked at 180 ° C.

Bon Appetit!

Quick hot sandwiches can extinguish the feeling of hunger for several hours and give any gourmet a great taste sensation!