Canapes are called such mini-sandwiches, which are often put on a skewer.

In Europe, they are consumed every day for a quick snack. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

We have this more festive dish, without which it is difficult to imagine a buffet table.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapes are preferred neutral that do not cause allergic reactions.

Little gourmets will appreciate delicious light snacks. Important beautiful decoration and submission.

Canape on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients different shapes, planted on a small stick, it is convenient to send the whole thing into the mouth.

The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten. This will keep your hands clean.

Below are various options for canapés that will help, among other things, give the children's table an elegant look.

Fruit canapes on skewers

For them these fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.

To prevent the fruit from turning too dark, cut them before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.

The procedure for stringing pieces on a skewer:

• Rinse fruit under cool running water.
• Let them dry a little in a bowl or on a paper towel.
• Remove skins and seeds.
• Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes children's fruit canapes on skewers.

pineapple boat

A half ring is strung on multi-colored plastic toothpicks canned pineapple is the future sail. Banana rings and ripe nectarine will serve as the deck.

You can carefully cut them out using a regular 20 cc syringe with a cut end on the side of the spout.

sweet rainbow

Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.

It's beautiful bright and healthy treat looks expressive on the festive table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on strawberries with cream. Children will be delighted!

tailed peacock

The lower part of the tail of our peacock will serve as a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The body of a bird can become a pear. Make paws and beak from tangerine peel, and eyes from pieces of blackberry.

Meat canapes on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

It is interesting that on a beautifully designed canapé, the child will even eat the product that he does not really like - onions, carrots, Bell pepper And so on.

Canape with boiled pork

Pieces of wheat or rye bread fry in butter until golden brown. String sweet peppers, pickled cucumber circles, diced boiled pork on skewers, hard cheese, croutons.

Garnish with dill and parsley.

flight of fantasy

Marinate duck meat for 24 hours orange juice and then fry vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and mint leaves. It turns out beautiful, juicy and appetizing.

Spring

String pieces of white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other) on skewers. Ideally, if the mayonnaise is homemade.

Quite bulky for a canape, but it turns out very tasty. Juicy green and yellow canapés kids will love.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, some garlic.

Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!

Other canapes on skewers

If you need simple and delicious canapes, many products are being used.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, greens, etc. in every possible way. To obtain excellent taste You don't need a lot of ingredients.

The main thing is to combine them correctly.

exotic fish

Salted salmon cut into thin strips and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.

It turns out extraordinary tasty snack, quick to prepare.

Senior Tomato

Cut small cherry tomatoes in half. Put a cube inside processed cheese or cheese.

Prick such a stuffed tomato with a toothpick along with a basil leaf.

Instead of cheese, you can use another white lightly salted cheese.

edible fly agaric

Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from boiled quail egg with a slightly cut top. You can decorate with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

pancake tower

Portion cut with a sharp knife thin pancake spread with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.

Alternate such layers to the desired height of the turret.

Canape without skewers

A canape without a skewer is a small sandwich. It is based on toasted toast or oven-dried bread. golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

To Anapa can be like festive dish at a children's birthday, and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

• wholemeal bread;
• cereal bread;
• butter;
• cottage cheese and cheese mass;
• cooked meat;
• vegetables, fruits, herbs.

• sweet bun;
• mayonnaise, ketchup;
• canned fish;
• overly salty or spicy foods.

The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drain and fall out. The curd mass will help glue the vegetables to the bread.

Kids love to help cook. simple canapes from several ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than bought store-bought sweets. They are easy to prepare, turning into real culinary masterpieces.

fruit and nut happiness

Smear a loaf slice with sweet jam. Put banana and pear cut into slices or slices on top.

Decorate with a peach flower. Sprinkle with chopped hazelnuts or other nuts.

strawberry heart

Cut the white loaf at a right angle into slices of one and a half centimeters. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.

To harden, put in a cold place for 20 minutes.

Magic bread

Pieces white bread spread with a thin or medium layer of sweet curd mass.

Sprinkle multi-colored decorative food powder on top.

Get a decent holiday sandwich!

Meat mini sandwiches

The kids like it very much sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches to complete the color scheme, they should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. A sandwich can be decorated in the form of a favorite character.

For example, Nyusha from Smeshariki can be done like this: put a lettuce leaf and a slice of cheese on a toasted toast, and recreate the look from boiled and smoked sausage with tomatoes.

Mini pizza on a loaf

Cut a slightly stale loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.

Bake until cooked in the oven (you can also use the microwave).

Appetizing roses

Brush slices of crispy French baguette with butter.

Roll up the rosettes from the ham and lay on the prepared bread slices.

Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.

Other sandwiches

Cooking children's canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!

summer butterfly

Wings will serve as two eggs, cut in half each. Garnish with cucumber and radish slices. Make a body from a strip of red bell pepper, and tendrils from green onion feathers.

Such a butterfly looks great on a lettuce leaf laid on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. From above, depict a ladybug from half a cherry tomato and a quarter of a black olive.

Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.

sunny hawaii

Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.

Put an olive or cherry tomato inside.

Decorate with any greens.

Decoration of children's canapes

Do not wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.

In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.

Effective presentation and decoration of children's sandwiches is a feasible task if you make an effort.

And finally, the main tips that may come in handy in the preparation of children's canapes:

• Products must be thoroughly washed and cleaned of skins, seeds, etc.
• It is best to cut the food just before serving, so that they do not lose their appearance.
• All ingredients should be cut into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
• To keep the filling and decoration better on the sandwich, use a spread (preferably homemade).
• Pre-ground butter is easier to spread.
• You can do without sausage by replacing it chicken breast, turkey fillet, beef.
• Hard cheese can be replaced with mozzarella or health cheese.
• Canapes should be beautifully decorated and presentable on the platter.
• In order for the child to develop an aesthetic taste, ask him to help in cooking.

Every mother dreams that the child's diet is rich and healthy vitamins, minerals and kids love tasty things. Sandwiches for children with chicken, meat and vegetables are a great way out so that mom is calm and the children are happy. In this review, we will look at the TOP 5 most interesting ideas for children's sandwiches.

Such a sandwich is based on well-known products: bread, sausage and cheese. They are accompanied by a wide variety of vegetables. And here it is important not just to “collect” a sandwich, but to decorate it, to make it “cool”. Such a serving of the dish, firstly, will please the younger generation, and secondly, it will help the mother to properly feed the children by hiding healthy, but not favorite vegetables inside.

sandwich ingredients

• Rye bread - 0.5 kg.
• Baby sausages or boiled sausage premium - 300 gr.
• Butter.
• Cheese durum varieties- 150-200 gr.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc. red, yellow and green.
• Cucumber - 1 pc.
• Green onion.
• Dill.
• Mayonnaise and ketchup to create "images".

Cooking

Butter to withstand for some time at room temperature. Cut rye bread into thin slices. Cut out circles using a glass.

Cheese cut into slices. It is even better to take already chopped. Using the same glass, cut out circles.

Wash vegetables. Dry. Cut tomatoes and cucumbers into circles.

Start the real art of making children's sandwiches. Spread a circle of bread with a thin layer of softened butter.

Place a circle of sausage.

Put a circle of tomato or cucumber on the sausage.

Cover the sandwich with a circle of cheese, it plays the role of a kind of canvas of the artist.

Using thinly sliced ​​cucumbers and peppers, make funny animal faces. For the eyes, you can use black olives, for the mustache, drawing small details, use mayonnaise and ketchup.

Favorite cartoon characters

In addition to zoological themes, sandwiches for children can be designed in the form of popular fairy-tale characters from cartoon films.

sandwich ingredients

• Wheat or rye bread - 0.4 kg.
• Butter.
• Tomato - 1-2 pcs.
• Cucumber - 1-2 pcs.
• Olives.
• Sweet pepper.
• Mayonnaise.
• Ketchup.
• Action algorithm
• Brush the bread with butter.
• Wash vegetables, dry.
• Cut into thin plates, give the desired shape.
• Cheese to take sliced.

Sandwich "SpongeBob"

Grease a rectangular bread with butter, put sausage, cheese with large holes on top. With the help of mayonnaise, make “big eyes” and the famous “teeth”, cut out “pupils” from olives. Draw a charming smile with ketchup.

"Smeshariki"

To prepare sandwiches with images of your favorite Smeshariki, you need to cut circles from bread and cheese, cut sausage, cucumbers, tomatoes, eggplant, zucchini into circles.

Fry eggplant and zucchini in a small amount of vegetable oil, use tomatoes and cucumbers immediately.

It is clear that the blue color of the Krosh rabbit or the lilac Lamb cannot be made, but you can invite the children to dream up and create their own Smeshariki.

Sandwich "Ladybug"

One of the most common sandwich recipes for kids suggests making them in the shape of a ladybug.

Ingredients

• French baguette - 1 pc.
• Boiled sausage of the highest grade - 0.3 kg.
• Cheese - 0.3 kg.
• Fresh tomato - 2 pcs.
• Olives (pitted)
• Butter.
• Salad.

Action algorithm

Cut the baguette with a sharp knife. Dry in the oven.

Lubricate with oil previously aged at room temperature to soften.

Put a circle of sausage, cheese.

Top - a tomato circle (its diameter should be equal to the baguette).

From the olives cut out tiny circles with which to create the image of a ladybug.

Arrange sandwiches on lettuce leaves.

"Monsters" on a sandwich

Children love scary stories and stories, so they will be happy to eat sandwiches made in the form of various monsters. Even better, if mom allows them to participate in the creation of "great and terrible" dishes.

sandwich ingredients

• French baguette - 0.5 kg.
• Peanut butter.
• Plum jam.
• Apples, pears, plums.
• Bananas.
• Nuts.
• Cinnamon.

Action algorithm

Baguette cut into circles. Dry the baguette pieces in the oven. Lay out on a large platter.

Spread part of the baguette circles with peanut butter, the other part with jam.

Rinse apples and pears, remove pits and ponytails. Cut into plates.

Wash plums, remove pits.

Peel and cut bananas.

Roast the nuts in a dry frying pan.

From fruits to make details of the face of monsters - eyes, nose, lips, ears, eyebrows. Nuts are used for "pupils", creating a terrible smile.

Scary? No, funny and delicious!

"At full sail!"

Marine theme is also a frequent guest on children's table. You don’t even want to eat sandwiches in the form of sailboats, they are so beautiful.

First option

Cut rye bread into pieces. Lubricate with oil, using a special knife, make a wavy pattern in oil. Insert skewers into each piece of bread. Cut the cheese into triangles and put on a skewer in the form of a sail.

Second option

Cut rye bread, sausage and cheese into identical triangles, resembling a boat in shape. Brush the bread with butter. Put cheese and sausage. Insert skewers. Instead of scarlet sails, use plates of sweet bell pepper.

Third option

French baguette, cut into triangles, spread with soft cheese or cheese cream.

Lay the plates of red fish on top. Sails - slices of cheese, dressed on a skewer.

These recipes are just options, they are designed to wake up the mother's imagination, to make her make dishes for the child not only healthy and tasty, but also beautiful.

How sometimes parents just don’t have to excel in order to draw the attention of their capricious child to food. Various tricks and persuasions are used, but in fact the simplest way lies literally on the surface - you need to decorate the dish so that it arouses interest in the baby and literally asks the child to put it in his mouth. For this occasion, sandwiches for children are the best fit, which represent an endless field for imagination and the most daring experiments.

When creating sandwiches, you can realize almost any idea if you approach the process creatively, and a wide variety of characters can appear on an ordinary piece of bread - from cute animals and funny faces to cartoon characters. No need to think that creating beautiful children's sandwiches is an impossible task that requires certain skills. There is absolutely nothing complicated in cutting out various shapes from vegetables, fruits, eggs and other products and their subsequent layout. And if you involve your little helpers in the process, the process will go even faster, turning cooking into an exciting experience for the kids.

Many parents know how difficult it is to instill in a child love for useful products, and in this regard, sandwiches for children can come to your rescue. Even the most inveterate opponents of vegetables are unlikely to refuse sandwiches with mouth-watering faces carved from cucumbers, tomatoes or radishes. To make sandwiches for real healthy snack, use whole grain bread, bran bread, or cereal crispbread, and refrain from using mayonnaise. Sandwiches for children can also be a real decoration. children's holiday- for example, you can prepare appropriately decorated sandwiches so that they echo the color scheme or theme of the event. Do not forget to serve sandwiches on a “pillow” of lettuce leaves - this is not only beautiful, but also useful in order to teach children to greens: the kids themselves will not notice how they will sweep away everything that was on the plate along with funny sandwiches.

Most simple option children's sandwiches is laying out funny faces on slices of bread. To do this, place a slice of cheese or ham on a piece of bread, and cut out the necessary details from cucumbers, tomatoes, bell peppers or radishes. To make the eyes more expressive, use black peppercorns or olives. Complement the muzzle with a fun hairstyle of greens, lettuce, grated carrots or grated cheese.

Similar sandwiches can be made not only from vegetables, but also from fruits. To do this, brush round crispbread with cream cheese or curd mass and form a muzzle where bananas with blueberries will be eyes, almonds will be a nose, and a slice of apple will be a smile.

In the same way, you can make sandwiches with images of animals and men. For example, to make a sandwich in the form of an owlet, put a slice of cheese on toasted toast, make eyes from circles cut from a boiled egg, supplementing them with olive rings, and then cut wings from halves of a cucumber slice, a beak from a carrot, paws from olives . Such an appetizing bird will fly into your baby's mouth by itself!

The cutest kitten can be made using bread, a slice of cheese and several types of sausage. The muzzle of the kitten is made of cheese, olives, olives and bell peppers, and the mustache of green onions completes the look.

From similar ingredients, you can build a monkey hooked on a branch with its tail on a sandwich, using crispy straws as a branch. Such an unusual performance of a sandwich will cause a lot of positive emotions not only in children, but also in adults.

No less impressive from the same ingredients is the king of beasts, importantly located on a sandwich. A bright mane carved from bell pepper will saturate the baby's body with vitamin C.

As you can see, of these simple ingredients you can make a wide variety of characters that will delight the younger generation. From the products at hand, you can collect butterflies, bunnies, elephants, hedgehogs, penguins, fish, birds and funny people on children's sandwiches.

If healthy sandwiches for kids are your goal, the same characters can be made by replacing regular bread with whole grain and using instead of cheese grained cottage cheese. Such an appetizer can become a complete nutritious breakfast for a growing organism.

If you don’t know how to surprise a crowd of kids for a holiday, prepare bright juicy sandwiches with ladybugs. To do this, put half a cherry tomato on each sandwich, make paws and a muzzle from olives, and eyes from mayonnaise or cream cheese. Black spots on the backs of insects are made from finely chopped olives. Ladybugs can be laid out on bread with cheese or on crackers smeared with cream cheese. Don't forget to top the sandwiches with dill or parsley. You can be sure that young gourmets will certainly appreciate such a fun appetizing appetizer.

New Year's holidays are a great occasion to prepare sandwiches for kids with Christmas trees, Christmas balls, snowmen and New Year's characters. In this case, you should take as a basis the traditional winter colors - white, red and green. A great option for healthy children's sandwiches in this case - pieces smeared with cream cheese whole grain bread with Christmas trees laid out on them from thin slices of cucumber, which are decorated with "balls" of red bell pepper. A slice of bread can also be laid out entirely with strips of cucumbers and decorated on top with a Christmas tree cut out of Adyghe cheese or mozzarella.

If your child loves boiled eggs, please him with funny mouse sandwiches. They can be made from halves. boiled eggs by inserting radish circles into them in the form of ears. The eyes are made from black peppercorns or olives, the nose is made from carrots, and the antennae are made from green stalks.

Neutral compositions can also be depicted on children's sandwiches - for example, houses or flowers. A variety of vegetables will help you make these designs on sandwiches bright and appetizing.

An excellent hearty snack for kids can be bear sandwiches. To do this, brush slices of square bread with peanut butter or jam and make faces out of raisins, peanuts and banana slices.

On such sandwiches, you can also lay out the faces of other animals or funny faces. For example, on a slice of bread smeared with peanut butter, lay out eyes made from sliced ​​banana slices and a smile from peanut kernels.

By adding carrots and olives to the same ingredients, you can get charming bunnies on sandwiches. Complete sandwiches with figuratively carved carrots, and even the most capricious kids will sweep it away in one sitting, imitating a bunny.

If the kid is hungry "not like a child", cook him an impressive hamburger in the form of a funny monster. For this you will need cream cheese or slices of regular cheese, ham and lettuce - all these ingredients should be placed between two halves of a hamburger bun. The composition is complemented by a naturally hanging tongue in the form of a thin slice of pickled cucumber, cut lengthwise, and eyes made of olives with pieces of carrots. The eyes should be fixed in the bun with toothpicks.

Of course, these are not all ideas, and you can come up with your own options for children's sandwiches, turning a snack or breakfast into a real treat for the little ones. Try to involve the younger generation in the process of creating sandwiches - this will not only help instill in children a love of cooking, but will also help lay the foundations for a healthy diet.

Sandwiches for kids are always fun, tasty and exciting, so take the time to decorate sandwiches for your little ones, and their happy smile will be the best reward for you! Bon Appetit!

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to Kindergarten or school.

Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this appetizer has firmly entered our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 jar of sprats in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnish

Cooking:

Cut the loaf into medium slices (no more than 2 cm). Then it is better to cut them diagonally again.

Fry the banana pieces sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.

Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.

If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

Put a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Spicy tasty toasts with cream cheese, sprats and vegetables

Combination tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.

Ingredients:

1. 1 jar of sprats
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
• Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with herbs.
• Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.

A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.

For them we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 jar of sprats

Cooking:

Fry the pieces of chopped loaf in vegetable oil on both sides. Rub each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

And you can cook toast with salted or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.

This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.

Next category festive snack in the form of sandwiches we will cook with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.

Delicate sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Cut the baguette into lengthwise slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread generously with cheese dressing on each piece of toasted baguette.

Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not linger on plates for a long time.

Unusual options for serving sandwiches with red fish

Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!

For them we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.

Cut the fish into long strips.

Baton grease butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.

Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.

Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!

Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.

Simple sandwiches with cod liver on a sesame baguette

The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!

For cooking you will need:

1. 1 baguette with sesame seeds
2. 1 can cod liver oil canned
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving to a festive feast.

Ingredients:

1. 1 can of cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Cooking:

Fry the bread on both sides in butter. Fry until golden brown appears.

Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute on sandwiches.

Top with another piece of toast and cut diagonally.

This tasty dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

And here's another unusual way decorations for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!

Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.

Boil the egg and grate on a fine grater. Grate the cheese also finely.

Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.

Delicious and playful, isn't it?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very delicious product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.

So, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar curd cheese, red caviar and greens.

Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toast "Hearts"

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.

Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.

This delicacy will melt even the coldest heart!

We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!

Delicious recipe with herring, cucumber and beets "Firework of taste"

Required products:

1. 200g white bread
2. 200g slightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beetroot
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.

Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.

Lubricate the second part of the bread with beet dressing, and on the third, apply butter and a piece of cucumber.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Festive treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half a bell pepper
5. salty and fresh cucumbers 1 piece

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap in each strip little piece bell pepper so that it is in the middle of the roll. Fasten with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Put the rolls on top of the tomatoes. Top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are common in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.

Simple, fast, and most importantly delicious!

Festive sandwich "Scarlet Sails" with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, greens and olives for decoration

Cooking:

Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.

Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

The original recipe for "Ladybugs" on a sausage pillow

The dish is prepared very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. a few cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Cooking:

Put the same pieces of sausage on pre-cut slices of bread. Ladybugs are made from cherry halves and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.

So, for example, you can decorate a classic sandwich with chicken meat and cucumber.

Place a slice of cucumber on small slices of bread. wrap in meat egg yolk, mashed with mayonnaise and fold in half. Lay on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!

And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.

Ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella cheese and bell pepper

Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Toast the baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cut the cheese into the same size as the prepared toast.

pepper cut in small pieces and place in the microwave for 5 minutes.

Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.

Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.

Delicious and original "Angry Birds" of sausage and cheese

The current kids are delighted with the famous angry birds. So they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Cooking:

Divide the loaves of bread into two parts. For the first chop the ham, or smoked sausage, in the size of baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut piece of hard cheese in the middle.

The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.

Lay the delicacy on a beautiful plate and serve to the children.

Bright and unusual snack for a children's holiday

Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, green peas lay out a smile, and crackers - perky bangs.

You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.

Ladybug can also be made very simply. Wings will be 2 chips, separate the head with red and yellow pepper, and two halves of red beans will serve as eyes.

As you can see simple products, which can be found in any home, and now a fun and mouth-watering dish is already on the table.

Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Kids just love going to cafes fast food. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.

Well, for decoration, there is also a boiled egg and olives.

Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.

It's so simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will take it as an honor to meet dear guests in his house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon Appetit!