How to make kvass from birch sap? The recipe for birch kvass useful for the human body contains sap from birches collected in the forest. Kvass from birch sap at home is obtained by fermentation with barley, raisins, honey, dried fruits, the collected drink is insisted on raisins with lemon, or black bread is added to the fermented juice, as in classic kvass.

Birch sap, correctly collected, is eaten by humans mainly as an independent drink, made on the basis of birch sap kvass with yeast, without yeast, boiled sweet, in the summer they cook okroshka, cold soups, prepare jars with useful liquid for the winter for long-term storage.

In culinary cookbooks, recipes for kvass from birch sap, the first mentions in the literature of how to make kvass at home, appeared relatively recently, in the twentieth century, and every year the popularity of a delicious healing drink among people who eat healthy food continues to grow.

Making kvass from birch sap is one of the most reliable and proven ways to keep birch liquid for a long time. Harvesters who collect natural nectar from young birches in the forest on their own in the spring and drink life-giving liquid annually know that a large number of extracted juice is difficult to store in fresh- the drink turns sour quickly.

Advice from the Miracle Chef. Classic kvass from birch sap is made with yeast and without yeast - with barley, raisins, honey. Cooking technology homemade drink similar to the preparation of regular bread kvass with sourdough and without the use of sourdough.

Birch kvass with barley

To properly prepare tasty and healthy birch kvass from juice with barley according to this recipe, it is most correct to use glassware. A glass jar with a capacity of 3 liters for fermenting juice with barley will do just right.

Composition

• - about 3 liters;
• dry yeast - on the tip of a teaspoon;
• barley - 3 tablespoons;
• rye croutons - 150 g;
• granulated sugar - 2 tablespoons

Recipe for kvass from birch sap with barley and yeast

The aroma of barley makes homemade birch kvass on juice not only tasty, but also quite dark, with a pleasant bready flavor of real kvass with barley. Barley kvass is ideal for cooking classic okroshka with doctor's sausage, refreshing birch beetroot.

1. Into a large enamel pot of plastic bottles, bags, glass jars, pour out about 3 liters of pre-strained juice, heat it on the stove, but do not boil it.
2. Then in a dry frying pan, fry pieces of rye or Borodino bread until golden brown. We put them in a saucepan.
3. Calcine the grains of barley or wheat in the same way in a preheated dry frying pan.
4. Add all the prepared ingredients to the juice, stir to dissolve the sugar.
5. Cover the pan with a lid and leave the birch wort at room temperature for fermentation for 1-2 days.
6. After that we filter the finished kvass from the thick into a clean glass container, cork with a lid and store the birch elixir in the refrigerator. When used, add a slice of lemon to the glass.

Barley and bread do not need to be fried, but it is worth considering that then the color of kvass will be much lighter.

Birch juice kvass with raisins

Kvass from birch sap is traditionally prepared with raisins, raisins give sharpness to kvass, for the scent of the hostess they add mint leaves, lemon balm, currants, and lemon to the drink. Kvass is made from juice with raisins and bread, lemon, dried fruits, honey is added to birch nectar.

Ingredients and composition

• birch sap - about 3 liters;
• granulated sugar - 150 grams;
• raisins - about 15 berries.

Recipe for birch kvass with raisins without yeast

The color and variety of raisins affects the appearance of the finished kvass without yeast with raisins. Transparent and clarified is obtained from white raisins, and with black berries, the color in the drink is rich and dark.

1. Filter the juice through several layers of gauze into a clean, sterilized jar.
2. After that, pour out the granulated sugar and mix until completely dissolved.
3. Add washed raisins to the jar, tie the neck of the jar with gauze.
4. We leave the jar with the contents in a warm place for 4-5 days for fermentation. If the apartment is hot, then 3 days will be enough to complete the fermentation process.
5. Then we strain the fermented wort again from the thick and pour it into clean cans or bottles, close with tight lids.

We take out the cans to a cool place or place them in the refrigerator. After 1-2 days, the nectar will gain strength, and you can drink it every day with lemon, honey, or leave it for long-term storage.

Sugar in cooking recipes is replaced with honey, the taste of the finished balm only improves from this and becomes softer, more aromatic.

The benefits and harms of birch kvass

Birch sap collected in the forest and processed at home into kvass, prepared with your own hands, is useful for everyone to drink. Only people who are allergic to birch pollen can harm the elixir taken from the trunks of birch trees.

For everyone else, birch is a useful natural vitamin complex, consisting of a number of useful microelements and salts necessary for a full-fledged human life.

The natural product contains vitamins B6, B12, potassium, magnesium, removes excess fluid from the body, stimulates the liver, gallbladder, has a slight diuretic effect, and has a beneficial effect on digestion.

If you have the opportunity and desire, then go to the forest until the sap harvesting season is over, and be sure to collect more liters of this useful, life-giving liquid that white birches give us every spring.

We hope that you liked the recipes for kvass from birch sap at home, making a healthy, tasty, refreshing drink collected with your own hands in the forest - simply and quickly if you follow the instructions in the recipe.

Kvass was the favorite drink of the Russian people at all times.

But few people know that kvass is prepared not only from flour and malt; juices from natural ingredients, fruits and berries can also become the basis of an acidic drink.

Miraculous properties of kvass

This tonic drink perfectly refreshes and has a beneficial effect on the body:

• Normalizes the work of our stomach and intestines, as well as digestion in general;
• Removes unnecessary harmful substances;
• Has a diuretic effect;
• It is a natural remedy for disease prevention.

What are the benefits of the components that make up birch sap?

The traditional drink of the ancient Slavs, for whom birch was a special tree, was kvass. To this day, birch is associated with something originally Russian.

The Slavs worshiped not only the tree, but also those gifts that it gave.

Birch sap is a real treasure, it stores substances that have a beneficial effect on the body, it contains:

• Organic acids;
• Enzymes;
• Calcium salts;
• Magnesium;
• Iron;
• Vitamins and minerals.

Birch sap improves blood circulation and restores the body after a long winter; it is especially useful in spring, when people suffer from vitamin deficiency.

This natural drink serves as an excellent basis for kvass, as it does not lose its beneficial properties during the fermentation process. This is a great alternative to unnatural preservation of the drink using artificial preservatives.

If you doubt the naturalness of the juice that flaunts on store shelves, and are ready to go into the forest, then arm yourself with a sharp knife, a canister, and remember some simple rules.

1. You cannot choose a young tree to collect a "birch drop";
2. At night, the movement of the juice stops, so you need to go to the forest in the morning;
3. The birch tree that grows under your window will not work. The tree should be looked for in the forest or in places remote from highways and large settlements (trees absorb harmful substances that poison the air);
4. The circumference of the birch should be approximately 25 centimeters;
5. To extract the juice, you need to make a notch (cut) in the trunk at a height of half a meter from the ground and insert a groove there;
6. Having collected the juice, be sure to cover the incision with dirt or moss.

Cooking kvass infused with birch nectar at home

This type of kvass is prepared with the addition of various ingredients (honey, raisins, orange, mint, bread). A combination of birch nectar and raisins is considered a classic.

The process of making kvass from birch sap at home is simple, but so that you don't have any difficulties, we will present several detailed step-by-step recipes.

Classic recipe with raisins
Ingredients:

10 liters of natural birch sap (preferably self-collected);
500 grams of granulated sugar;
50 pieces of dried raisins.

Let's start cooking:

Bucket of kvass with raisins

Wash and dry the raisins;
Strain the juice;
Mix birch sap with granulated sugar, add raisins, wait until the sugar is completely dissolved;
Cover the sourdough container with a cloth lid and leave in a room with an average temperature of 22 degrees.

Fermentation period is 3 days.

Strain the finished drink thoroughly again.

Fill bottles with drink.
The recipe for this drink with dark large raisins

Ingredients:

3 liters of birch sap (preferably self-collected);
25 pieces of large dark raisins. Dark raisins

Let's start cooking:

Wash and dry the raisins;
Strain the juice;
Mix juice and berries in a container for sourdough;
Seal container and send to a cool place.

Fermentation period: 3 months
Cooking option with orange

This drink will have pleasant fruity notes, and children will really like it.

Ingredients:

2.5 liters natural juice birch (preferably self-collected);
One orange;
A pinch of raisins;
Several sprigs of lemon balm and mint;
250 grams of granulated sugar;
10 grams of yeast.

Getting Started: Laying the Orange

Cut the orange into slices;
Grind yeast and a small amount of granulated sugar. Pour everything into a sourdough container (a three-liter jar is perfect);
Add lemon balm and mint, orange and the rest of the sugar;
Pour birch sap into the jar.

Leavening time: 2 days.

Pour the fermented drink into bottles with a volume of half a liter, add raisins to each of them. Send bottles of kvass to the refrigerator.

The birch sap orange drink will be ready in 24 hours.
With the addition of honey

Kvass prepared according to this recipe has excellent antibacterial properties and can prevent colds.

Ingredients:

About 10 liters of natural birch sap (preferably self-collected);
3 medium lemons;
3 raisins;
50 grams of fresh live yeast;
30-40 grams of liquid honey.

Homemade drink with honey

Let's start cooking:

Strain the birch sap into a deep container;
Squeeze lemons and add this juice to the drink;
Pour in yeast, add honey and raisins;
Mix the resulting mixture well and pour into cans (bottles);
Cork jars or other glass containers tightly and send to a cold place.

Sourdough period: 3-4 days

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Cooking with bread and coffee beans

This recipe is ideal for lovers of classic bread kvass, but a pleasant feature is that this variation of the drink is more useful: a base of natural birch sap and raisins will enrich kvass with vitamins.

Ingredients:

2.5 liters of birch nectar;
2-3 slices of Borodino bread (stale);
100 grams of granulated sugar;
Raisins (handful);
A small amount of coffee beans (equal to the amount of raisins).

Let's start cooking:

Fry coffee beans in a frying pan (without adding oil); Kvass from rye bread and coffee
Dry the pieces of bread in the oven;
Wash and dry the raisins;
You need to use a three-liter jar as a container for the starter culture. Mix all the ingredients in it and pour over the juice;
To determine whether the drink has fermented, you need to pull an ordinary medical glove (rubber) pierced with a needle on the neck of the can;
Leave the jar warm;
Kvass will begin to ferment in two or three days (the glove will inflate);
When the rubber glove “deflates”, the kvass must be filtered and put “to rest” in the refrigerator;
Kvass will infuse and after three days you can enjoy the drink.

With the addition of dried fruits

Ingredients:

5 liters of natural birch sap;
A kilogram of dried fruit;
300 grams of raisins;
For piquancy, you can put a few Barbariska candies.

Getting Started: A Healthy Drink with Dried Fruit

Wash and dry raisins and dried fruits;
Mix the ingredients in a sourdough container;
Insist the drink in a warm room for three to four days;
Periodically, the kvass needs to be stirred;
At the end of the fermentation period, pour into a glass container (ideally in bottles).

Little tricks

Before proceeding to the first step of the recipe, the natural, self-collected juice must be cleaned of wood debris by filtering it through a cloth (gauze is best suited);
Kvass based on birch nectar is best prepared using natural raw materials collected in the forest;
You don't need to use plastic containers as sourdough containers. Glass (jars, bottles) or enameled containers are ideal;
Kvass is stored for no more than 120 days;
The recipe for making kvass with dark large raisins is best used in early spring so that this refreshing drink is ready for the summer. By the way, this recipe is great for okroshka base;
But it is better to prepare kvass with honey before winter, as it will help increase immunity;
During the preparation of the drink, you can add various medicinal herbs;
The drink must be kept in the refrigerator.

There is a huge assortment of drinks with the name "kvass" on store shelves, but even after examining the composition, we cannot be sure whether the manufacturer is completely honest with us.
Often among the bottles of kvass "kvass drinks" are hidden, which have nothing to do with natural bread kvass.

In order not only not to harm your body, but even supply it with useful trace elements, prepare kvass at home and please your loved ones.

02.11.2016

Drink birch kvass! This drink has a refreshing and tonic effect, contains many useful vitamins and other compounds. The physiology of the beneficial effect on the work of many organ systems (gastrointestinal tract, excretion) has been studied. Kvass improves digestion, has a diuretic effect aimed at removing harmful toxins and toxins from the body. Any recipe for birch kvass with raisins is easy to make, which requires a minimum of ingredients and effort.

Classic recipe with raisins

As a template for the variant of such kvass, it is better to use pure raw materials - that is, fresh birch sap brought from the forest.

You will need:

• Natural birch sap - in a volume of 8-10 liters;
• Sugar - no more than ½ kilogram;
• Raisins - 45-50 pcs. dried product.

Recipe:

• First, they clean the collected liquid - birch wort from impurities, filtering it through a filter (this can be gauze, which is folded in 2-3 or more layers).
• Raisins preparation consists in its selection the right amount and quality and flushing.
• A sugar solution is prepared in the form of a homogeneous mixture, to which raisins are added, stirred and covered with a rag lid.
• Kvass is placed for 3 days in a warm environment out of the reach of children. The mixture is prepared for fermentation.
• The finished kvass is again filtered and poured into containers.

Kvass can be stored for about four months in a cool place, that is, it can be stocked up for future use.

Dark Raisin Recipe

This option is used in early spring, and by the summer they get a ready-made medicinal refreshing drink.

Ingredients:

• Fresh birch sap - 5-6 liters;
• Dark raisins - 40-45 pcs.

Recipe:

• Cooking begins with straining the birch wort: the mixture is well cleaned of foreign components.
• Pure berries are poured into a bottle with a refined drink.
• Having carefully sealed the vessel with a lid, it is sent to a cellar or other cold place until summer use.

Such kvass can be used as a basis for okroshka, it is tasty and retains its useful qualities for a long time.

Ingredients:

• Birch juice (fresh) 5 l;
• Citrus (small lemon) - 1-2 pcs.;
• May honey (liquid) - 2-3 tsp;
• Raisins - up to 5 pieces;
• Fresh / live Yeast - 25 g.

Recipe:

• The collected liquid - birch wort is cleaned from impurities by filtering it through a filter (gauze) and poured into a deep container.
• Squeeze out lemon juice and yeast, honey and raisins are also added to the main drink.
• The manufactured product is mixed and poured into jars.
• The sealed jars are placed in a dark, cold place for only 3 days.
• On the 4th day, you can use healthy kvass.

Kvass is used as a prophylactic agent before the period of colds in the autumn-winter season.

Bread recipe

Such a drink made from birch sap with bread "leaves with a bang", its unusual rich taste is close to bread kvass.

You will need:

• Birch nectar or juice - up to 3 liters;
• Brown Borodino bread - 3 crusts;
• Sugar - a little less than half a glass;
• Raisins and coffee beans - handfuls each (about 40 g).

Recipe:

• In a dry frying pan, hold the coffee beans, lightly fry.
• Rinse and dry the raisins.
• With absence stale bread, dry the crusts of Borodino bread in the oven.
• Pour coffee grains, raisins, sugar, bread into a three-liter jar with the main component (birch nectar).
• Take a rubber glove, pierce it in place of 1 finger with a thin needle. Close the top of the can with a glove and place in a warm place.
• Follow the fermentation process - in a couple of days the glove will begin to “vote”, filling up with the released gas.
• When the filling in the middle of the glove has weakened, you need to strain already ready drink and store it further in the refrigerator.

Such kvass will be ready for use in a day or two.

Orange recipe

If the family has a child, take note of this version of a fragrant and healthy kvass.

Components:

• Fresh juice - 2.9 liters;
• Orange - 1 fruit;
• Melissa, fresh mint - a few twigs;
• Sugar - about 200 gr;
• Raisins - 2 spoons (to taste);
• Yeast - 10 g.

Recipe:

• Put all the ingredients in a three-liter jar: an orange, cut into slices, yeast, pounded with a small amount of sugar, lemon balm, mint, the remaining sugar.
• Pour the contents with prepared birch sap and leave in a warm environment for a couple of days.

Birch sap is rich in vitamins and macronutrients that are so necessary for our body, but not everyone knows how to make birch kvass from it at home

Birch sap is rich in vitamins and macronutrients that are so necessary for our body, but not everyone knows how to make birch kvass from it at home. After all, a fresh drink does not have a long shelf life, and kvass can be enjoyed for more than one month.

Birch kvass is a great alternative to preserving juice with preservatives. During its manufacture, useful substances are not lost, but remain in the drink.

Kvass infused with birch nectar is rich in substances that have a good effect on the human body, improve the efficiency of the immune system, and strengthen the cardiovascular system.

Using this drink, you can get not only pleasant taste and thirst quenching in hot summer weather, but it also helps to remove harmful substances from the body, to improve digestion (if there is such a problem). Kvass from birch sap has diuretic properties. It is recommended to drink it to get rid of edema. Regular consumption of birch sap or kvass restores the environment in the stomach and normalizes its acid-base balance.

The organic acids and enzymes, magnesium and iron, calcium salts, vitamins and macronutrients included in the composition, saturate the human body. This drink can be drunk by children, adults and the elderly.

Birch kvass is used not only as a tasty and healthy drink. It is used for cosmetic purposes, it is used to make anti-aging face masks or hair strengthening products.

Advice! Drinking birch sap helps in the fight against colds, and is also an excellent prophylactic agent in the cold season and for raising immunity.

Contraindications

Even one of the healthiest drinks has minor contraindications. They are based on individual intolerance to the product and the body's allergic reaction to birch pollen. It is in these cases that it is not advised to use birch sap or kvass or to use it with caution.

Rules for collecting birch sap

In early spring, together with the end of frost and an increase in temperature, sap flow begins, it is at this time that lovers of this drink begin to collect it. In order to determine its beginning, you should carefully make a small indentation with an awl, about 5-7 cm. A drop of birch sap that appears means that you can start collecting it.

The choice should be stopped on a birch, the trunk of which is at least 25 cm. On a tree with this size, there is only one cut for collecting sap. For every additional 10 cm, 1 hole can be added to the barrel diameter. If you do not follow these rules, you can ruin the birch.

Advice!It is better to collect birch sap during the day, since sap flow slows down at night, as a result, a little less will run into the bottle than we would like.

To make an incision for collecting sap, it is better to choose the southern side of the tree, at a height of 50-60 cm. Insert a special boat-shaped groove into it. From one tree you can collect from 3 to 7 liters of juice per day. After collected, it is necessary to cover the incision with dirt or moss, otherwise the liquid will continue to drain, and the birch may dry out.

It is more convenient to collect juice in a plastic container, but for storage it is better to pour it into glass bottles, which will preserve the healing properties of the drink.

Advice! To collect birch sap, you should not choose a young tree or one that grows outside the window. Birch should be looked for away from settlements and roads, as trees tend to absorb all harmful substances in the air.

Cooking nuances

In order for birch kvass to turn out delicious, you need to know some rules:

Advice! Birch sap and kvass contain a large amount of phytocytes. They are a natural antibiotic. The use of this drink for angina, bronchitis, and pneumonia is very useful.

The best recipes

There are many recipes and ways to make birch kvass at home. Below are the most common ones.

Birch kvass with raisins (classic recipe)

For cooking you will need:

• 10 liters of fresh birch sap;
• Granulated sugar - 500 grams;
• Raisins - 100 grams (50 pcs.)

Cooking method:

Clean the birch nectar with a strainer or gauze filter, rinse and dry the raisins well. In an enamel saucepan, mix the sugar and juice until completely dissolved. Add raisins and cover with a cloth. Let it ferment at room temperature for three to four days. Pass the resulting drink through a gauze filter and pour it into clean glass bottles, close the lids tightly, cool. A delicious healthy drink ready to drink.

Advice!Classic birch kvass with raisins is ideal for making okroshka. He will add interesting notes to your favorite dish.

Birch kvass with the addition of large dark raisins

When using large dark raisins, the recipe and fermentation time changes slightly.

Required components:

• Fresh birch nectar - 3 liters;
• Large dark raisins - 25 berries.

Cooking method:

Rinse and dry the berries well, strain the nectar through a strainer. In a glass or enamel bowl (it is best to use a glass jar with a volume of three liters), mix all the ingredients. Close the container with the future drink tightly and put it in a cool place for three months, for example, in the basement. After the allotted time, the kvass must be filtered and you can enjoy an excellent drink.

Honey birch kvass

Ingredients:

• Fresh birch sap - 10 liters;
• Raisins - only 3 berries;
• Live yeast (fresh) - 50 grams;
• Liquid honey - 35-40 grams;
• Lemon (medium) - 3 pieces.

Cooking method:

Squeeze lemons and mix in a deep container with strained birch sap. Add live yeast, honey and raisins. Make sure that all components are evenly mixed, pour the resulting mixture into a glass container, close tightly and put in a cool place where bright light does not penetrate. After 3-4 days, you can try a fresh tonic drink.

Birch juice with orange

Required products:

• Natural and fresh birch sap - 2.5 liters;
• Orange - 1 piece;
• Raisins - 15–20 grams (10 pieces);
• Melissa and mint to taste;
• Granulated sugar 250 - grams;
• Yeast - 10 grams.

Cooking method:

Grind a little sugar and yeast and pour into a prepared glass jar, add sliced ​​orange. Pour out the remaining granulated sugar, put a sprig of lemon balm and a few mint leaves. Pour the juice over the jar, cover and put on the sourdough culture for two days.

Strain the fermented mixture through a sieve or gauze filter and pour into bottles. Add 2-3 raisins to each of them. Put the drink in the refrigerator for a day. Exactly in a day, you can quench your thirst on a hot day with a delicious drink with citrus notes.

Advice!Early spring is the best time to prepare kvass based on birch nectar with raisins. This way, the delicious soft drink is ready for the summer. And it is better to stock up a drink to which honey is added before winter, to raise immunity.

Bread birch kvass with coffee grains

To make kvass you will need:

• Fresh birch sap - 2.5 liters;
• Borodino bread (preferably stale) - 2-3 slices;
• Granulated sugar - 100 grams;
• A handful of raisins;
• A handful of coffee beans.

Cooking method:

In a frying pan, without adding oil, fry the coffee beans. Dry the pieces of bread in the oven. Rinse the raisins thoroughly and dry. Mix all the ingredients in a glass container (a three-liter jar is well suited for this), pour everything over with juice. Pull a rubber glove over the neck of the can, carefully pierce it with a needle. Leave the starter culture in a warm place for two or three days. After this time, the kvass should win, the deflated glove will say about it. Pour the already strained drink through a gauze filter into glass bottles and put in a cool dark place. After three days, you can enjoy a divine tonic drink rich in vitamins and minerals.

Advice! To be sure of the naturalness of the birch drink, you should not buy it in the store, it is better to collect it yourself. When making kvass, you can add various medicinal plants and herbs. It will only add healthy drink, so lacking in early spring, vitamins and substances.

Birch kvass with the addition of dried fruits

There are two ways to make kvass from dried fruits based on birch nectar.

Ingredients:

• Natural Fresh Juice birch about three liters;
• 150 grams of dried fruit mixture.

Cooking method:

Place thoroughly washed dried fruits in a glass jar, add nectar and cover with a gauze lid. There must be access to oxygen. Put the jar with the future kvass at room temperature for two weeks. After the time has passed, strain the finished drink and you can drink and enjoy the amazing taste.

Ingredients:

• Freshly harvested birch sap - 3 liters;
• A mixture of various dried fruits - 200 grams;
• Dry yeast - 10 grams;
• Honey optional.

Cooking method:

Rinse the dried fruit mixture well under running water and dry. Put in a container for future starter culture (not plastic). Pour the yeast and pour everything over with birch nectar. If desired, add honey to the sourdough for flavor. Cover the container with a gauze lid and place in a warm place. After two days, the drink is ready, all that remains is to strain it through a fine strainer and you can drink tonic cool kvass.

Advice! When preparing kvass using yeast, you must carefully monitor the time and try not to overexpose it. In a warm room, such a drink is prepared very quickly, so you need to be especially careful.

Birch and barley kvass

Lovers of traditional bread kvass will like birch and barley kvass. They have almost the same taste qualities, but this drink is richer in vitamins and minerals. It will also be a good base for okroshka. Below are two recipes for a birch barley drink.

For cooking you will need:

• 10 liters of birch nectar, preferably freshly harvested;
• 1 kg. selected barley.

Cooking method:

Rinse and dry the barley, then fry it in a pan until golden brown. Pour the grains into a container with strained birch sap, mix. Place in a cool place. Gradually the juice will start to grow stronger. After making sure that he has reached the desired strength, strain and pour into a prepared container. Such kvass can be drunk until mid-summer.

Required Ingredients:

• 10 liters of fresh birch sap;
• Half a kilo of barley;
• 500 grams of sugar;
• 800 grams of rye bread;
• 100 grams of dried mint.

Cooking method:

Rye bread cut and dry in the oven. Fry the previously washed and dried barley in a pan until golden brown. Boil the juice in advance and put all the ingredients in a slightly cooled one. Leave the mixture at 22-24 degrees for fermentation for three days. Next, you should strain it, pour it into a specially prepared container and put it to cool. You can enjoy the divine taste of a cool drink. Kvass prepared in this way can be safely stored for six months.

12 June , Alexandra Bondareva

Birch kvass is not only a refreshing and tonic soft drink, but also a storehouse of many vitamins and nutrients... It has a very beneficial effect on the work of the gastrointestinal tract, improves digestion, has a diuretic effect, and easily removes harmful toxins and toxins from the body. Recipes for kvass from birch sap with raisins are easy to prepare, and also require a minimum of effort and ingredients.

Classic recipe with raisins

This version of kvass is best prepared using pure raw materials - that is, from fresh birch sap brought from the forest.

You will need:

• Fresh birch sap - about 10 liters;
• Sugar - half a kilogram;
• Dried raisins - 50 pcs.

Recipe:

1. Clean the wort collected from birch from debris by filtering it through cheesecloth, which is folded in several layers.
2. Pre-dry and rinse the raisins.
3. Add raisins and sugar to the drink, stir until the sugar is completely dissolved.
4. Cover with a cloth lid and leave for 3 days in some warm place - this is done for fermentation.
5. Strain the finished kvass thoroughly and bottle it again.

Kvass can be made for future use - it can be stored for up to four months in a cool place.

Dark Raisin Recipe

This option must be done in early spring in order to get a ready-made drink by summer.

You will need:

• Fresh birch sap - about 2.5-3 liters;
• Large dark raisins - 20-25 pcs.

Recipe:

1. Strain the birch wort thoroughly, removing debris.
2. Pour raisins into a bottle with a drink.
3. Close the container carefully with a lid and send it to a cold place (ideally a cellar) until summer.

You can even make good okroshka from such kvass, it retains its useful properties for a long time.

Honey recipe

Incredible useful option a drink made from birch sap, which can be used to strengthen the immune system.

You will need:

• Fresh birch sap - about 10 liters;
• Lemon - medium size 3-4 pcs.;
• Raisins - 3-4 things;
• Fresh yeast (live) - 50 g;
• Liquid honey - 30-40 grams.

Recipe:

1. Strain the birch wort and pour it into a deep container.
2. Squeeze the liquid out of the lemons and add to the drink.
3. Pour yeast there, add honey and raisins.
4. Mix everything and pour the drink into the cans.
5. Cork the jars and place them in a cold place during the day.
6. After 3-4 days, you can eat kvass.

Bread recipe

This version of a drink made from birch sap with bread is obtained with an unusual rich taste, and it is practically indistinguishable from the usual "bread" kvass.

You will need:

• Birch sap - 2.5 liters;
• Borodinsky stale bread- 2-3 crusts;
• Sugar - about half a glass;
• Raisins - a handful (about 50 g);
• Coffee beans - the same amount as raisins.

Recipe:

1. Lightly fry the coffee beans in a dry frying pan.
2. Dry Borodino bread in the oven.
3. Rinse and dry the raisins.
4. In a three-liter jar, put the raisins, bread and coffee beans, add sugar. Fill everything with birch nectar.
5. Take a rubber glove and pierce it in one place with a needle. Pull a glove over the top of the can and place it in a warm place.
6. After some time (2-3 days) the glove will start to "vote", that is, it will rise up - it means that the fermentation process has begun.
7. Wait until the glove "falls off", strain the drink and put it in the refrigerator.

In a couple of days, such kvass will be ready for use.

Orange recipe

This option can be made for children - it turns out to be similar to fruit nectar, very fragrant and healthy.

You will need:

• Fresh birch sap - 2.5 liters;
• Orange - 1 pc.;
• Raisins - a handful (to taste);
• Fresh mint and lemon balm - a few branches of each herb;
• Sugar - about one glass;
• Yeast -10 g.

Recipe:

1. Cut the orange into small wedges.
2. Mash yeast with a little sugar. Put them in a three liter jar.
3. Throw in the mint, lemon balm, orange and the remaining sugar.
4. Pour birch sap over the contents.
5. Leave the drink in a warm place for a couple of days.
6. When the drink ferments, pour it into half liter bottles, adding 2-3 raisins to each of them. Place the kvass in the refrigerator.
7. In another day, kvass from birch sap will be ready for use.

Birch kvass with the addition of raisins - will help not only to refresh on a hot day, but also add health, vigor and strength to the body.