Various berries are used for pickling: cranberries, red currants, you can mix currants with cranberries, you can take black and red currants. But I liked the option with lingonberry marinade more than anyone else!

2-3 kg pork
200 g lingonberries
2-3 cloves of large garlic
1-2 teaspoons of black peppercorns
salt

To begin with, for the preparation of the marinade, I tried to use different berries: cranberries, cranberries with lingonberries, red currants, black currants, kiwi. Each time it turned out to be practically a new dish with its own taste, but I liked the option with lingonberries the most.

Cooking the marinade. If the lingonberry is frozen, then it must be thawed and kneaded. Add crushed garlic, pepper, 1 tablespoon of salt, mix.

We take pork meat (the back or neck will be better). We make cuts and grooves in the meat. We push the marinade there. Salt the meat and coat with the remaining marinade. We wrap it in cling film and put it in the refrigerator for a day. I put the finished meat in foil. I leave the top open. We put in the oven for 1.5-2 hours, first for 10-15 minutes, the temperature is 220 degrees, then we lower the temperature to 170 degrees.

from here http://fotki.yandex.ru/users/svetaanat/album/67014/?p=1

Baked pork with lingonberry sauce - tender, juicy dish for a holiday or family celebration. As you know, the taste of pork goes well with the tastes of berries and fruits. In this case, apples and lingonberries give the meat a unique taste and aroma. Spicy sweet and sour sauce will be a pleasant addition.

Ingredients

To cook pork with lingonberry sauce, you will need:

700 g of pork pulp;

150 ml of red wine;

3 tbsp. l. lingonberry sauce *;

1 tbsp. l. olive oil;

1 large onion;

2 large apples;

5 allspice peas;

salt, black ground pepper, Bay leaf, nutmeg - to taste.

* can be replaced fresh berries lingonberries, cherries or currants - to taste.

Cooking steps

Pour pork with this lingonberry marinade and leave in the refrigerator for a day.

About an hour before baking, remove the meat from the refrigerator. Cut the apples into pieces, remove the core. Put the pork in a roasting sleeve along with onions and marinade, add chopped apples, tie the sleeve tightly. Put in an oven preheated to 200 degrees and bake for 30 minutes. Then reduce the temperature to 180 degrees and cook for another 1 hour.

Remove the finished pork from the sleeve, carefully drain the juice along with apples and onions, remove allspice and bay leaves.

Delicious, soft and juicy pork baked with lingonberry sauce and apples is ready.

Bon appetit, please your loved ones!

Weekend dish ...

On Friday, in the middle of the day, I had to go to the shopping center on business, since it is a couple of stops from work. Well, while I was driving, I decided to go straight to the hyper and look for something for dinner. A good piece of pork caught my eye (which, as the sign said, was never frozen), in general I took it. Since summer, there has been a bag of lingonberries in the freezer, but lingonberry sauce for meat is our everything!
Briefly speaking:

Pork neck- 1 kg (for 4 servings)
Cowberry- Cup
Orange
Gin- 30 ml
Cane sugar- 2 tablespoons
Cinnamon
Carnation
Thyme
ChSMP

Since lunch, my meat was already breathing at room temperature, so he didn't have to lie down extra. I just cut it into 4 pieces, peppered it well on all sides and let it sit for 5-10 minutes while the grill pan warmed up. Do not forget to boil more potatoes for a side dish during cooking

Greased with olive oil and put on a hot frying pan:

I took up the sauce. I put lingonberries in a saucepan, poured orange juice and put it on fire:

Cut the orange zest and chop finely:

In the meantime, the meat is turned over to the other side (in total, 5 minutes on each side)

After the indicated time had elapsed, he removed the pan from the heat, put on each piece a piece of plum and a branch of thyme:

He covered the pan with foil, but not too tightly and put it in an oven preheated to 200 degrees for 15 minutes:

I put cinnamon and cloves in the boiling cranberries (cinnamon from the fact that there is ¼ part in the photo, 4-5 cloves), poured a glass of gin (according to tradition, one in oneself, one in a dish), poured sugar and zest. Heat the sauce until thick. We catch the spices. With a blender, figach all this into a homogeneous mass (this action is optional).

Just the meat is ready ...

Lingonberry is a plant that lives in the forests of northern latitudes. The northern forest beauty is called the lingonberry berry. And not in vain, because this forest berry has something to boast of in its usefulness and health promotion. Lingonberry is a natural piggy bank of vitamins, organic acids, fatty carboxylic acids, minerals, natural antibiotic and antiseptic compounds.

The low calorie content of lingonberries allows you to use the berry in the preparation of various delicious dishes: mousses, meat gravies, salads, pastries. 100 g of fresh lingonberry contains only 40 kcal. Anyone who follows the rules healthy eating and responsibly approaches the choice, you should use lingonberries, diversifying your menu.

Recipes for meat dishes with the addition of lingonberries

We offer recipes for meat dishes with wild berries. The meat cooked with the addition of lingonberry is enriched with vitamins and acquires a unique characteristic slightly sour taste. Lingonberry also enhances metabolism in the body, this allows you to use meat dishes with lingonberries in different ways.

Pork with lingonberry

A simple recipe for cooking pork with lingonberry gravy will diversify your diet and add new taste sensations.

Ingredients:

• pork - 4 slices for chops;
• lingonberry berries - 1 glass;
• onion - 1 pc .;
• butter - 2 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• a mixture of peppers - 1/4 of a teaspoon;
• flour - 1 tbsp. a spoon;
• salt to taste.

Preparation

1. Take lean pork for the chops. Cut into pieces 1 cm thick.
2. Beat the pork a little, add some salt and pepper with a mixture of peppers.
3. Fry the pieces of pork over high heat to form appetizing crust... Reduce heat and stew pork until cooked. When piercing a piece of meat with a knife, a clear, light juice should be released.
4. Onions are cut into rings and fried using a mixture of vegetable and butter to a pleasant cream color. Sprinkle flour on the onion, reduce the heat, and fry for a while.
5. Lingonberries are sorted out and washed. Dried in a colander.
6. Using a blender, lingonberries are turned into puree juice.
7. Add the juice of the puree to the onion. Stir. Add water if necessary. The gravy should thicken. Salted.
8. Place the pork in plates, decorating with lingonberry gravy. Vegetable is suitable for a side dish.

Stewed beef with lingonberry

The recipe for stewed beef with lingonberry is perfect for family dinners. So hearty dish you can treat friends and family.

Ingredients:

• beef meat - 500 g;
• onion - 1 pc .;
• fresh lingonberries - 1 glass;
• meat broth or water - 1, 5 glasses;
• tomato paste - 1 tbsp a spoon;
• flour - 1 tbsp. a spoon;
• vegetable oil;
• black peppercorns - 5 pcs.;
• bay leaf 1-2 pcs.;
• salt.

Preparation

1. Pieces of beef are fried in a saucepan.
2. The onion is cut into half rings and fried with the meat.
3. Add tomato to a saucepan, mix and pour a spoonful of flour.
4. Lingonberries are scalded with boiling water and placed in a saucepan. Add water or broth. Pour meat broth or water. After boiling, add some salt and throw pepper with bay leaf.
5. The meat is stewed until cooked for 40 minutes. Boiled Brussels sprouts or broccoli are suitable for garnish.

Lamb rack with lingonberry sauce

The piquant taste of grilled lamb with lingonberries will delight your friends. We offer a recipe for a rack of lamb with lingonberry sauce.

Ingredients:

• lamb meat on ribs;
• olive oil;
• thyme, rosemary;
• ground black pepper;
• lingonberry - 1 glass;
• honey - 1 tsp. a spoon;
• soy sauce;
• cinnamon;
• Carnation;
• salt.

Preparation

1. Lamb ribs are washed and dried.
2. The meat is coated with olive oil, salted, pepper. Cover with sprigs of thyme and rosemary.
3. The ends of the ribs are wrapped with foil so that they do not burn during the frying process. The meat is left to infuse for 30-60 minutes.
4. Lingonberry sauce is prepared. In a blender, grind a glass of lingonberries, honey. Add soy sauce, cloves and a little cinnamon to taste.
5. Grill the meat for five minutes on both sides.
6. A rack of lamb is served hot, sprinkled with lingonberry sauce and leaves.

Diet recipe old chicken with lingonberries chinese recipe everyone who is fond of exotic tasty and healthy dishes... In addition, the recipe does not contain oil in any form. Such a dish will take its rightful place in the diet of people watching their figure. Chicken is cooked in a wok using the method of smoking.

Ingredients:

• chicken breast - 4 pcs.;
• fresh lingonberries - 6 tbsp. spoons;
• black pepper;
• turmeric;
• thyme sprigs;
• salt;
• rice - 5 tbsp. spoons;
• Brown sugar- 5 tbsp. spoons;
• black tea - 2.5 tbsp. spoons.

Preparation

1. The chicken breasts are cut in the center, making a pocket-like indentation. The meat is salted, sprinkled with ground black pepper and turmeric.
2. Fill the grooves with lingonberry berries and thyme leaves. Fasten with wooden sticks or toothpicks.
3. Place in a double boiler for five minutes. Instead of a steamer, you can use a saucepan with a colander.
4. Cover the bottom of the wok with a double layer of foil. Stack the ingredients for smoking: rice, brown sugar and tea. Thyme leaves are laid on top. Install the grate. The pan is set on high heat and covered with a lid. When smoke comes out, spread the breasts on the surface of the wire rack.
5. Make less fire and smoke chicken breasts under the lid for 10 minutes.
6. The finished dish should be served immediately. Tasty, juicy, healthy!

Turkey fillet baked in foil in lingonberry marinade - delicious dietary meal... This recipe may appeal to those who are on a diet. The dish is hearty and low in calories.

Ingredients:

• turkey fillet - 500 g;
• lingonberry berries - 0.5 cups;
• garlic - 1-2 cloves;
• ground black pepper;
• salt.

Preparation

1. Lingonberry marinade is prepared. Knead the berries, add finely chopped garlic, pepper, add some salt.
2. A piece of turkey fillet is washed and dried. Cuts are made along the surface of the meat. Thoroughly grease a piece of fillet and cuts with lingonberry marinade. Leave for pickling.
3. Wrap the turkey fillet in foil, slightly opening the top.
4. They are baked in the oven.
5. Serve fillet of turkey with vegetables.

And finally we offer holiday recipe duck with lingonberry sauce. Lingonberry sauce enhances metabolic processes, so you can safely pamper yourself with such a delicious and hearty dish.

Ingredients:

• duck carcass;
• pepper;
• lingonberry - 100 g;
• garlic -3 cloves;
• balsamic vinegar - 3 tbsp. spoons;
• water - 0.5 cups;
• vermouth - 0.5 cups;
• half a lemon;
• sugar - 2 teaspoons;
• white pepper;
• greens (celery, tarragon, parsley) - a small bunch;
• salt.

Preparation

1. The duck is washed and dried. Salt and pepper the inside and outside of the carcass.
2. The duckling is coated vegetable oil, lay the duck and bake in the oven.
3. Lingonberry sauce is prepared. In a saucepan, grind lingonberries with sugar. Pour vermouth and water. Bring to a boil, cook over low heat for 5 minutes. Add balsamic vinegar, juice of half a lemon, crushed garlic cloves, white pepper. Add salt.
4. The duck is cut into portions. Served with lingonberry sauce with baked quince slices.

Recipe for making universal lingonberry sauce for meat dishes: video

On the pages of our site, we have more than once shared recipes for pork baked in one piece - this is,. But, in my opinion, our today's recipe - pork in lingonberry glaze - surpassed all the previous ones. The meat turned out to be unusually tender, juicy and tasty, and was eaten in the blink of an eye. But it all started with the purchase of a banal piece of loin :-)
The main feature of the dish is lingonberry glaze. It harmoniously combines all four main tastes - sour, salty, spicy and sweet. To obtain a uniform consistency of glaze and, accordingly, an appetizing color of meat, do not be too lazy to rub the sauce through a sieve. Otherwise, the lingonberry skins can burn and spoil the taste and appearance of the pork.
Another good decision when cooking meat in one large piece, in my opinion, is to bake pork not in a pan, but on a wire rack. This will allow excess fat to drain into the pan and cook the meat evenly.
So that after cooking pork not to suffer from washing the pan, we recommend covering it with foil, which you simply throw away.
Pork in lingonberry glaze can be safely served to festive table- it is tasty, beautiful and unusual. And, if it happens that the guests do not master the whole piece, then the next day the meat can be thinly sliced ​​and put on bread instead of sausage.

Pork recipe with lingonberries

Ingredients:

• Pork loin - 2 kg.;
• Fresh lingonberry - 1 large handful;
• Mustard - 1 tablespoon ;;
• Soy sauce - 2 tablespoons;
• Honey - 1 tablespoon;
• Salt and pepper to taste.

How to cook dzatziki:

Step 1

Wash the pork and dry it with a towel. Salt and pepper to taste.

Step 2

Cooking the icing.
If the lingonberry is frozen, then first defrost it.
Knead the lingonberries with a blender or a potato press. We mix it with soy sauce, honey and mustard. Rub the sauce through a sieve to get rid of the lingonberry skins and seeds.

Step 3

Cover the pallet with foil, place the grate on it and put the meat on it. We bake pork in a preheated oven at 220 degrees for 1.5 hours.

Step 4

20 minutes before the end of cooking, when the meat begins to brown, turn on the heat and, using a silicone brush, cover the meat with a layer of lingonberry sauce. Then we send the meat back to the oven for 4-5 minutes, so that the glaze is browned and fixed. We repeat this simple procedure 4-5 times. Ready meat can be served immediately. Bon Appetit!

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