In a slow cooker, simply amazing biscuits are obtained. I have tried many recipes already, and a rare case when the biscuit did not work. Yesterday I decided to swing at Prague. After all, the base there is also a biscuit.

To cook a Prague cake in a multicooker you will need:

• flour - 500g;
• eggs - 3 pcs;
• sugar - 1 cup (250 g) for biscuit and 3 tablespoons for icing;
• condensed milk;
• cocoa powder;
• baking powder;
• sour cream - 1 glass (250ml) for biscuit and 4 tablespoons for icing;
• butter - 200g.

Prague cake in a multicooker cooking process:

1. Beat eggs with sugar with a blender or mixer until the sugar is completely dissolved.
2. Add sour cream and beat well again.
3. Add sifted flour, baking powder and 3 teaspoons of cocoa. After mixing everything gently, beat the dough with a blender or mixer.
4. Lubricate the bottom of the pan with butter and pour the dough into it. We set the "baking" mode for 50 minutes + 20 minutes.
5. Preparing the cream. For this you need to melt butter(100g) and mix it with condensed milk and 3 teaspoons of cocoa.
6. For the glaze, mix in a small saucepan sour cream (4 tablespoons), cocoa (4 tablespoons) and sugar (3 tablespoons) and cook until thickened. Add butter (100g). When the oil is completely dissolved, remove the pan from the heat. The glaze is ready.
7. The finished biscuit needs to be cooled. Then cut it in half lengthwise. Soak the cakes with cream. And on top of "Prague" we pour glaze.

I, with my fidget, did not have time to prepare the icing, but simply soaked the cake with cream. The taste did not suffer from this.

The Prague cake in a multicooker turned out to be very tasty.

The luxurious Prague cake in a multicooker is in no way inferior in taste to a dessert cooked in the oven according to tradition, and it can be made much more.

Prague cake in a slow cooker

The luxurious Prague cake in a multicooker is in no way inferior in taste to the dessert traditionally cooked in the oven, and it is much easier to make it.

Ingredients

The classic recipe of the Prague cake involves the use of such ingredients as fruit and berry jam, most often apricot, chocolate fondant, biscuit dough, from which three cakes are baked. Condensed milk, chicken yolks, cocoa powder are used to make the cream.

Today, the list of ingredients in the recipe varies, but the principle remains the same - chocolate biscuit cakes soaked in cream and decorated with glaze. An invaluable help in the preparation of "Prague" is provided by a multifunctional miracle oven - a multicooker, in which the baked goods do not burn and are baked evenly.

Ingredients for biscuit dough:

• granulated sugar - 220 grams;
• wheat flour - 1.5 cups;
• chicken eggs- 2 pieces;
• sour cream (fatty) - 1 glass;
• condensed milk - 120 grams;
• vanilla - 1.5 teaspoons;
• baking powder - 1 teaspoon (or 1 teaspoon of baking soda);
• cocoa powder - 2 tablespoons.

You can add spice to the "Prague" confection with the help of pieces of chocolate, crushed walnuts, candied fruits added to the dough.

For cream, a combination of softened butter and condensed milk with the addition of cocoa is most often used. This set of products is considered optimal.

Ingredients for the cream:

• condensed milk - 120 grams;
• butter - 180 grams (1 pack);
• cocoa - 2 tablespoons;
• powdered sugar - at will and at your discretion.

For glaze you will need:

• butter - 100 grams;
• bitter chocolate - 1 bar;
• icing sugar - 2 tablespoons;
• cream - 50 ml.

Some housewives prefer to do without a glazed coating, from this the cake does not lose its taste... However, the dessert decorated with chocolate glaze looks much more elegant.

But the impregnation will make the cakes softer, literally melting in the mouth. This will require:

• water - 150 ml;
• sugar - 100 grams;
• cognac or liqueur - 1 tablespoon.

How to cook a Prague cake in a slow cooker

First you need to bake a biscuit, which will then need to be carefully cut.

A Prague cake cooked in a slow cooker involves the following manipulations:

1. Combine eggs with sugar and beat with a mixer or whisk until the sugar is completely dissolved.
2. Add sour cream, vanilla to the mixture.
3. Sift the cocoa powder through a sieve, add to the beaten eggs. Stir thoroughly so that there are no lumps.
4. Pour the condensed milk into the mixture, stir with a spoon.
5. Combine flour sifted through a sieve with baking powder or soda, then mix with egg-chocolate mass.
6. Beat the biscuit dough. When using a mixer, its power should be minimal.
7. Grease the multicooker form with butter (butter). Pour the dough into a container, which should be thin. Set the "Baking" mode. The cake will take 80 minutes to cook.

You can determine whether the dough for the Prague cake is baked using a wooden skewer or a regular match. To do this, stick the skewer into the center of the biscuit and pull it out: if there are no sticky marks left on it, then the dessert is ready.

While the biscuit is preparing, let's start preparing the cream and sweet syrup.

The impregnation is done as follows: you need to pour water into a small saucepan, add sugar. Put on low heat, bring to a boil. Then add cognac to the syrup, and then cool.

And now we are preparing the cream:

1. Melt butter, mix with powdered sugar until it is completely dissolved.
2. Add cocoa, knead thoroughly.
3. The final stage is the addition of condensed milk.

Put the finished cream in the refrigerator so that it freezes a little.

It will be much easier to take out the baked biscuit if you put the multicooker mold on a cold towel and wait 20-30 minutes.

The cooled cake must be cut into two equal parts and impregnated on them. To make the cakes juicy, you need to put them in a cold place for half an hour. Only after that they are abundantly lubricated with cream.

While the cake "Prague" is soaked in the creamy mass, you need to make the icing in a water bath. Put a small one in a large saucepan, add butter and cream to it and boil. After the mixture becomes homogeneous, it is necessary to add powdered sugar and chocolate into it.

Transferring the soaked biscuit onto beautiful dish, distribute the icing over the cake, trying to chocolate mix lay down evenly.

Cake "Prague", cooked in a multicooker - gourmet dessert perfect for serving on weekends and holidays.

Chocaholics will surely appreciate amazing taste chocolate cake "Prague". And if you consider that the preparations confectionery does not take much time and effort from you, then the dessert has no price at all. How to cook a Prague cake in a slow cooker, and what do we need for this?

Necessary products

Today it can be found in cafes, restaurants and pastry shops. Confectioner V. Guralnik worked on the creation of the dessert. Since then, the recipe for the delicacy has changed a lot, and it has become much easier and faster to prepare it.

Pastries cooked in a multicooker always come out fluffy and very tender. Plus, the hostess no longer needs to control the baking process. All that is required in the cooking process is to buy fresh products and strictly follow the recipe.

Required products:

• sugar - 220 grams;
• one and a half glasses of wheat flour;
• a couple of chicken eggs;
• a glass of fat sour cream;
• 120 grams of condensed milk (not boiled);
• a little vanilla;
• a teaspoon of baking powder;
• a couple of tablespoons of cocoa powder.

You can smear the cakes with almost any cream. We will use a cream made from condensed milk and butter. To prepare the mass, prepare:

• 120 grams of condensed milk;
• 180 grams of butter;
• 2 spoons of cocoa;
• icing sugar to your taste.

You can glaze the Prague chocolate cake, or you can do without coating. For those who want to enhance the flavor, we recommend making a chocolate icing. And for her we need: a bar of dark chocolate, 100 grams of butter, 50 ml of cream and a couple of tablespoons icing sugar.

As an impregnation for the cakes, confectioners recommend using orange jam, cognac or sweet liqueur of your choice.

Prague in a multicooker is the perfect pastry for “ hastily". It will not be a shame to present such a dessert to guests at the festive table.

Cake making process

There are many recipes for making a Prague cake in a slow cooker . Basically, they differ in a set of ingredients. So, some confectioners, in order to enhance the taste of the culinary product, add chopped nuts and even pieces of chocolate to the dough. We offer to cook classic cake"Prague" in a multicooker.

Stages of preparation of the cake:

1. Drive eggs into a deep bowl. Introduce the required amount of sugar here and proceed to whipping the egg mass.
2. We introduce sour cream and vanilla. Beat the mixture again until smooth.
3. Sift the cocoa powder through a fine sieve and add it to the egg-sour cream mixture. Stir the mass vigorously to avoid the formation of lumps. Pour out the condensed milk, continuing to stir the liquid with a spoon.
4. Introduce the required amount of baking powder into the flour. Sift dry ingredients through a sieve and add to the mass. Beat the chocolate dough with a mixer at the lowest power.
5. Lubricate the mold abundantly with butter. Pour out the prepared dough and put it in a slow cooker. We bake on the "Baking" mode, about 1 hour and 20 minutes.

Let's start preparing the cream and impregnation for it. To prepare the orange impregnation, take 40 grams of jam, pass it through a fine sieve and dilute with 4 tablespoons of warm, boiled water.

Stir the liquid vigorously with a spoon so that there are no lumps left in it. The jam is ready.

Stages of cream preparation:

1. Shortly before cooking, we take out the butter from the refrigerator. We introduce into it the required amount of powdered sugar. Note that condensed milk is sweet enough. Beat the mass until the powder is completely dissolved.
2. When the powdered sugar dissolves, add a couple of tablespoons of cocoa while continuing to beat the cream.
3. The final stage is the addition of condensed milk. Beat the cream for another 5 minutes, and send it to the refrigerator to harden.

Cut the finished one into two equal pieces. With the help of a tablespoon, apply orange impregnation to the cooled cakes. To make the cakes soaked well, put them in the refrigerator for 20-30 minutes.

At the end of the time, we take out the biscuit cakes from the refrigerator, and generously coat them with the prepared cream. While the cakes are soaked in the mass, let's start preparing the glaze.

Break the chocolate into pieces and put in a deep bowl. We put the dishes on water bath... While the delicacy is melting, set butter and add the milk ingredient. When the mixture is smooth, add the cream and the required amount of powdered sugar. The glaze is ready!

Prepared "Prague cake" in a slow cooker, put on a tray and evenly distribute the glaze. We put the pastries in the refrigerator for a couple of hours. The cooked Prague cake in the multicooker is enough to feed the whole family. Bon Appetit!

Calorie content: Not specified
Cooking time: Not specified

One of my favorite cakes is the Prague cake. There are two options for making this sweet delicacy, or rather two types of cream: custard and condensed milk cream. I prefer the second type of cream, as with it, the cake tastes better. But this is all for an amateur. Just custard I don't like it at all.
It was today that I decided to experiment a little and bake a Prague cake in a slow cooker. I baked it. And what do you think? The cake turned out to be simply delicious! So light and sweet due to the cream. Deliciousness, and more! The family appreciated the cake, having eaten it in one day.
Recall that last time we cooked in the oven.

Cake "Prague" in a slow cooker - a recipe with a photo.

- eggs - 3 pieces,
- sugar - 1 glass,
- flour - 1 glass,
- cocoa - 3 tablespoons,
- sour cream - 1 glass,
- soda - 0.5 teaspoon,
- condensed milk - 1 can.

Recipe with photo step by step:

Combine chicken eggs with granulated sugar and sour cream.




Let's add half a can of condensed milk. Let's mix.




Then add soda, flour and cocoa. Mix the mass.




Pour the resulting chocolate dough into a multicooker container. Let's set the Baking program for 45 minutes.






Carefully remove the finished Prague cake from the multicooker bowl.




Let us cool it down and cut it open.




Combine the remaining condensed milk, a spoonful of cocoa and 100 grams of butter for the cream.




We smear the cake with the resulting cream. I missed it not completely cooled down to the end, so my cream just absorbed into the bottom cake.






Grease the top of the cake with the remaining cream. Decorate with walnuts or candied fruits.




Let's send the Prague cake to the refrigerator for at least thirty minutes.
Easy to bake

TO chocolate cakes I am calm, but my husband's desserts are on the first lines in the rating of preferred desserts. Therefore, on February 23, Defender of the Fatherland Day, all household members had to use my next attempt ...

This time a variation of the "Prague" cake was prepared in a slow cooker! IN home cooking it is easier for many to cope not with cooking, but with a simple combination and mixing of ingredients. This I mean very, very delicious cream from condensed milk, butter and chocolate. A simple commercial shortbread chocolate chip cookie came in handy for sprinkling the sides of the cake.

To prepare the Prague cake in a slow cooker, prepare the ingredients according to the list for the recipe. The list is long step by step photos a huge amount ... The cake really turned out to be so tasty that I am happy to share this recipe!

For the test, divide the eggs into whites and yolks.

Mash and beat the yolks with half the sugar until the bulk and whitening are added.

First beat the whites with a pinch of salt, and then add the remaining sugar in portions, without ceasing to beat. The mass should significantly increase in volume and thicken.

Combine and toss whipped egg yolks with sifted flour and cocoa.

Then carefully introduce the resulting mass into the proteins and mix very gently so that the proteins do not settle. Do not whisk! Finally, add melted butter, cooled to room temperature, into the dough along the edge of the bowl and gently stir in.

Transfer the dough into the multicooker bowl or into a mold that fits the bottom of the bowl (silicone or foil). You can also lay the bottom and sides of the bowl with baking paper.

Set the baking mode for 1 hour and do not open the multicooker during baking. After the beep, open the lid, allow the biscuit to cool slightly and then remove it.

It is very advisable to let the biscuit sit for several hours, for example overnight.

For impregnation, boil the syrup from water and sugar, i.e. bring to a boil, cook for a couple of minutes, remove from heat and pour in cognac or rum.

For the cream, you must first melt the chocolate, then combine it with butter at room temperature and beat.

Then in chocolate butter add condensed milk, also at room temperature, and whisk everything together.

Chocolate cream for homemade cake"Prague" is ready.

Grind the chocolate chip cookies to sprinkle on the cake.

For chocolate glaze you need to heat butter together with chocolate in a water bath or in a microwave (cyclically: 30 seconds a couple of times at MAX or for 1.5-2 minutes at medium power), and then stir until smooth.

To cut a biscuit into three pieces, you need a sharp knife and strong thread. First, mark the cakes of equal height with a knife. Then cut in a circle, deepening the knife 1.5-2 cm.Place the thread first in the upper slot obtained, cross the ends and pull them. The thread will cut through the sponge cake evenly.

Repeat these steps for the next workpiece.

Assemble the cake base.

Dip each cake into a third of a sweet syrup, for example, poured into a dish.

Connect the cakes, smearing with cream. More precisely, add a little less than half of the cream between the first and second and second and third layers.

Cover the top and sides of the cake with jam.

Then coat the sides with the rest of the cream.

Cookie crumb is easily molded onto the cream.

Chill the cake before applying the chocolate glaze. In the photo you can see two wooden toothpicks, with the help of which I will make an inscription with the name of the cake, so that it is immediately clear what I was trying to bake))

So it’s not a bad idea - to hold down two toothpicks and scratch the word "Prague" on the frozen glaze with them. It would be quite beautiful if my crooked hands did not flinch ...

The "Prague" cake prepared in a multicooker looks like this. Taste ... simple - chocolate inside and out, but pleasantly impressed!