Croutons are a favorite beer snack. This one not only has a wonderful natural taste, but it is also simple to prepare and does not require significant costs. Consider some interesting recipes on how to make beer croutons and beer croutons on your own.

Recipe number 1.

This snack option is suitable for those who wish to enjoy their favorite foamy drink without interrupting its taste. Slightly stale bread can be used for cooking, which is no longer suitable for food. Just check carefully that there are no signs of mold on the loaf.

Ingredients:

Preparation

Cut the bread into small slices. Moisten the slices in milk and salt. Fry the workpieces in oil until a crust appears. Serve warm with beer.

Recipe number 2

This appetizer has long been a classic served in bars and pubs. Such toasts for beer can be made no less tasty at home.

Compound:

• Rye or wheat bread - 500 grams.
• Garlic - 1.5 - 2 heads.
• Vegetable oil - 6-7 tablespoons.
• Salt.

Preparation

Cut the bread into slices. Fry it over low heat until a beautiful crust appears for about 3-4 minutes. Mix the crushed garlic with salt and a little sunflower oil. Apply the mixture to a warm snack and serve. Optionally, the dish can be decorated with chopped herbs.

Recipe number 3

Beer croutons with cheese are another favorite beer snack option. The taste of the cheese goes well with the beer. To prepare snacks according to this recipe at home, you will have to use the oven.

Components:

Preparation

Squeeze a large clove of garlic for each slice and season with salt. The excess garlic shouldn't be intimidating, as it is only used to soak the finished snack. Put all the slices prepared in this way on top of each other and leave to soak in garlic juice for 5 minutes. Then put the top and bottom pieces in the middle and leave to soak for another 5 minutes.

At this time, you can already start preheating the oven. The temperature required for cooking is 180 ° C.

Shake off the remnants of garlic and salt from the slices of bread so that they do not burn. Cut into strips to the desired length and place the appetizer on a baking sheet. Place the appetizer in the oven for 3-4 minutes. We want the crust to be crispy and the appetizer on the inside to be soft. If you increase the cooking time to 7-9 minutes, you will get wonderful crackers for beer. Sprinkle the hot slices with finely grated cheese. In the event that the cheese does not melt well, the dish can be placed in the oven for another minute.

Recipe number 4

An appetizer prepared according to this recipe is suitable for lovers of "spicy" appetizers.

Ingredients:

Preparation

Grind the bread into squares. Three cheese on a fine grater, beat the egg with a mixer, add tomato paste, red pepper and your favorite spices here. Stir the mass and grease the bread blanks with it. Fry croutons in a preheated skillet. These croutons not only go well with beer. But it can also be used as a base for sandwiches.

Recipe number 5

The piquant taste of this appetizer will appeal to many.

Compound:

• A loaf of white bread, you can stale.
• Hard cheese - 200 grams.
• Beer.
• Mustard - 1 tablespoon
• Favorite spices

Cut the bread into large pieces. Cut the cheese into small cubes. Pour some beer into a heated, but not hot, frying pan and lay out the cheese cubes. Salt, add mustard and spices. Stirring constantly, wait until the cheese is completely melted. Grease the bread abundantly with the mixture and dry in the oven for 3-4 minutes.

Recipe number 6

You cannot ignore the crackers for beer, which can also be easily prepared on your own.

Ingredients

Cut the loaf into cubes of the desired size, put it in a salad bowl, add seasoning, if it does not contain salt, then add salt. Mix well. Sprinkle with oil and mix again. Put the blanks on a baking sheet and send to the oven for 15 minutes. Serve chilled with beer.

A self-prepared snack will be a good addition to a frothy drink!

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The recipe for garlic croutons is not known to all housewives, even though this is one of the simplest and most popular dishes that are ideal for evening meetings with friends.

Such a savory snack can be served with cold beer, and with hot tea, and even for dinner. On the festive table, garlic croutons will be a good alternative to ordinary white or black bread.

A simple recipe for garlic croutons

If you do not have time to cook croutons in the oven, then we suggest just using a regular frying pan. Garlic fried products will fill your home with a pleasant aroma that will not leave indifferent any member of your family.

So, a simple recipe for garlic croutons requires the following set of ingredients:

• gray bread of yesterday's production - about 250 g;
• cloves of garlic - about 3 pcs.;

Cooking method

How should you make delicious garlic toasts with beer? To do this, they take bread of yesterday's production and cut it into slices no more than one centimeter thick. Then they take a thick-walled frying pan, pour a little vegetable oil into it and heat it well over high heat. If you put the bread in a cold dish, then it will absorb all the vegetable fat, and the croutons will not turn out very tasty.

Place the slices in a skillet and fry them on both sides over medium heat. As a result of such heat treatment, the bread should brown well, become dry and crispy.

After removing the products from the stove, they are cooled a little, and then rubbed with a mixture made from garlic and table salt. In this form, the croutons are gouged out on a plate and presented to the table along with cold beer.

We make garlic croutons from black bread in a microwave oven

Garlic croutons in the microwave are very tasty and aromatic. To implement the presented recipe, we need the following components:

• rye bread of yesterday's production - about 400 g;
• cloves of garlic - about 5 pcs.;
• fine table salt - apply to taste;
• ground allspice - to taste;
• hard cheese, previously grated - about 80 g;
• vegetable oil without aroma - about 3 large spoons.

Cooking process

The presented recipe for garlic croutons is good to serve instead of the usual bread. Such products will make your lunch more flavorful and tasty.

Before proceeding with the thermal processing of black bread, it is chopped into cubes 1 by 1 cm in size. After that, all the products are laid out on a large and shallow plate in a small layer.

After placing the chopped rye bread in the microwave, the device is set to maximum power and the timer is turned on for 20 seconds. After the specified time, the crackers are thoroughly mixed with hands or with a spoon, and then again subjected to heat treatment.

The described actions should be carried out until the brown bread is completely dry and converted into crackers.

After the products have become stale, they are removed from the microwave and immediately placed in a deep container. Putting grated hard cheese and chives to the bread, mix the ingredients thoroughly. By the way, to get more aromatic and tasty croutons, you should stir them with your hands, previously soaked in sunflower oil. Also, table salt and allspice ground pepper (to taste) are added to the croutons.

Under the influence of temperature, the finely grated dairy product should completely melt and stick around all the croutons, as a result of which they will acquire a pleasant cheese flavor. In this form, garlic croutons with cheese are laid out in small bowls and served along with the second or first course.

How to dry croutons in the oven?

Oven garlic croutons are the most popular among housewives. To make them right, we need the following set of products:

• white bread of yesterday's production - about 500 g;
• cloves of garlic - about 6 pcs.;
• fine table salt - apply to taste;
• spices and seasonings: allspice, sweet paprika, cumin, basil, etc. - apply to taste;
• vegetable oil without aroma - about 2 large spoons.

Cooking croutons at home

Before you dry the croutons in the oven, they must be properly prepared. White bread of yesterday's production is cut into slices 3-4 cm long and 1 cm thick. Then they are laid out on a dry baking sheet and sent to a preheated oven.

At a temperature of 190 degrees, the bread is dried for 6-9 minutes. At the same time, they are regularly interfered with with a spoon so that the lower products do not burn.

After the croutons are ready, they are taken out and completely cooled. Then the crisp bread is thrown into a colander, sprinkled with sunflower oil and seasoned with grated chives, fine table salt and a mixture of paprika, sweet paprika, cumin and basil.

All ingredients are shaken vigorously. At the same time, make sure that each crouton is covered with a layer of spices and seasonings.

Having received delicious and aromatic croutons, they are laid out in bowls and presented to the dining table. It is advisable to use such croutons together with peas or some other puree soup.

As you can see, there is nothing difficult in making homemade garlic croutons. Observing all the requirements of the recipe, you will get real crispy croutons, which will certainly have a special aroma and taste.

Croutons are a versatile snack that you can simply enjoy as a snack, serve it with your first course, or complement a glass of beer with ruddy piquant pieces. We offer recipes for garlic croutons in a pan further in our material.

Garlic and cheese croutons in a pan - recipe

Garlic croutons in a pan can be made from a loaf, white or black bread. In any case, it will turn out spicy and appetizing. Cutting the original product before frying is also not essential. You can arrange the products in the form of large portioned slices or chop the bread into cubes of the desired size.

Ingredients:

• bread or loaf - 0.5 pcs.;
• garlic cloves - 2-3 pcs.;
• - 90 g;
• table salt - to taste;
• greens (optional);
• sunflower without aroma or olive oil.

Preparation

1. Having prepared the bread, we put the pan to warm up, pouring a little sunflower or olive oil without the aroma of oil into it, and immediately begin to peel the garlic cloves and grind them on a fine grater along with hard cheese.
2. Mix the resulting shavings, seasoning it with a little salt and adding finely chopped fresh herbs if desired. If the cheese is salty enough, you can do without the use of salt.
3. Now we put the prepared pieces of bread in the butter heated in a pan and brown them on all sides, trying to get an even golden brown crust.
4. Put the hot croutons on a plate and immediately cover with a thin layer of the previously prepared pasta of garlic, cheese and herbs.
5. We give the products a little soak, brew and cool, and we can serve an appetizer.

How to make garlic croutons for beer?

Ingredients:

• white or black bread, or loaf - 0.5 pcs.;
• garlic cloves - 9-12 pcs.;
• table salt - to taste;
• sunflower without aroma or.

Preparation

1. The principle of preparing garlic croutons in a frying pan for beer is identical to that described above. Cut the bread or loaf into pieces of the desired shape and size and put in a hot pan, adding sunflower or olive oil to it before.
2. While the products are browning on all sides, acquiring a rich dark appetizing crust, prepare the garlic paste. We clean the garlic cloves and pass them through a press. Add salt to the resulting garlic mass, pour in a little sunflower or olive oil and mix.
3. Season the hot brown toasted bread slices with cooked garlic paste and leave on a plate to soak for a few minutes.

Calorie content: Not specified
Cooking time: Not specified

Stale black bread will make delicious garlic croutons, the same as served in a bar with beer or in cafes-restaurants for puree soups. All you need is black bread, a few cloves of garlic, fine or coarse salt and a little oil for frying. If there is a question of calorie content (when croutons are served with vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly sprinkled with oil.
To make the garlic aroma stronger, you need to grate the croutons as soon as you fry or remove them from the oven. There is also an easier way: chop the garlic on a grater or press through a press and mix with hot croutons. They also go well with beer.

Ingredients:

- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.

Recipe with photo step by step:

Cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into sticks, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large cloves of garlic. We cut the slices in half - it will be more convenient to rub the croutons this way.

Pour 1 cm layer of oil into the pan. We use only refined oil for frying, any - from olive to sunflower. We heat and spread the bread cubes at a distance from one another.

Fry bread sticks over low heat, turning over and browning evenly on all sides.

Sprinkle the croutons with fine or coarse salt. Shake the frying pan, keep it on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread into the pan.

You can serve croutons warm or cold - depending on what they are prepared for. Cooled, saturated with aromas of garlic and herbs are better suited to beer, and soups are tastier with warm toasts. Bon Appetit!
Stronger alcoholic beverages will suit

Croutons are one of the most popular beer snacks. How nice it is in the summer heat at sunset to have a glass of homemade beer with friends and have a good snack on it. They are easy and simple to make at home, the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

Any store-bought bread is suitable for croutons, white, rye, loaf. Old stale bread can also be used, the only thing is that there should not be mold on it. The thickness of the slices should be no more than 1 cm and not less than 0.5 cm. Thick slices take too long to fry, and thin slices can burn quickly. You can serve croutons with beer cold or hot straight from the oven.

Classic garlic croutons in a pan

Ingredients:

Preparation:

1. Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle with garlic toasts.
2. Heat a skillet over high heat and fry the slices on both sides until golden brown.
3. Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

You can make delicious garlic croutons from Borodino bread, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

• Borodinsky bread - 200 gr;
• Fresh garlic - 2 cloves;
• Sunflower or olive oil - 3 tbsp. l.
• Dill - several branches.

Preparation:

1. Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Grease each strip with vegetable oil using a brush.
2. Fry the slices in a very preheated skillet on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Spread the pieces of toasted bread with the garlic mixture. Place them on a plate in the form of a well, the dish is ready to serve. Crunchy croutons are best eaten immediately after cooking, crunchy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toasts with cheese in the oven

The combination of cheese and beer will be appreciated by many gourmets, so it is necessary to prepare such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Compound:

• Bread slices - 10 pcs;
• Garlic - 3-4 cloves;
• Butter - 150 gr;
• Salt - 1 tsp;
• Garlic powder - 1.5 tsp;
• grated hard cheese - 150 gr.

Preparation:

1. Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
2. Cut the bread diagonally, grease each slice with a garlic mixture.
3. Place parchment paper on a baking sheet, put slices of bread and bake in the oven at 180-220 ° until golden brown, sprinkle with cheese on top. Garnish with chopped herbs if desired, serve with beer.

Microwave croutons recipe

In a microwave oven, croutons are not as greasy as those cooked in a pan. These croutons can be prepared for both beer and first courses.

Ingredients:

• Wheat loaf - 1/2;
• Hard cheese - 200 gr;
• Beer - 120 ml;
• Egg yolk - 2 pcs;
• Butter - 3 tablespoons;
• Mustard - 1 tsp;
• Ground red pepper - 1/2 tsp

Preparation:

1. Make the sauce. Melt butter, add grated cheese, pour in beer. Place in the microwave for a minute.
2. Then add pepper, mustard and whipped yolks, stir everything and put in the microwave for half a minute.
3. Cut the loaf into 1 cm slices. Grease each with garlic sauce and bake in the microwave for 2 minutes.

Fish croutons for beer

Cooking according to this recipe takes a little longer, but in the end you get hearty croutons that are suitable not only for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.