Druzhba porridge got an interesting name because it is cooked not on one cereal, but on two or more - the cereals begin to “be friends”. And, of course, it is better that they are combined with each other, but the choice of cereals lies entirely on the shoulders of the cook. It can be:
The classic Druzhba porridge is cooked on rice and millet, but it is clear that the classics can vary from region to region. Prepared with water and milk in a ratio of 1:2. Valid options are only with milk and only with water. The fastest way to cook in a slow cooker, like this:
In the oven in a pot, it is prepared like this:
What could be more useful when you need to recharge your batteries for the whole day? Only a hearty dish with a recipe based on two or more types of cereals! The mouth-watering food, which received the original name, is rich in complex carbohydrates, useful trace elements. Include it in the menu to eat right, feel cheerful and spend less time cooking.
With a low calorie content, a hearty meal can charge a large supply of energy. If you eat them for breakfast, then you won’t want to have snacks before lunch. Choosing the classic Druzhba porridge recipe, you can replace milk with water or succumb to the temptation of culinary innovations and combine other types of cereals, for example, with buckwheat, lentils. Recipes are popular where a variety of taste can be achieved by adding pumpkin, berries, dried apricots, raisins, honey. Recipes with photos give a complete picture of how to cook a hearty treat in a slow cooker or oven with milk.
If you cook according to classical technology, you will have to observe several important points. You need to take a third of a glass of two types of cereals, but always in equal proportions. The second nuance is the optimal volume of liquid, equal to one liter, so that the grains become soft. How to cook Friendship porridge with milk? This simple recipe will show you step by step how much to add and when to put the necessary products in the pan to the nearest gram. A little patience and for breakfast you will be able to taste a hearty delicious dish with milk.
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When there is such an assistant at hand in the kitchen, why not use it? Friendship porridge in a slow cooker will not “run away”, the grains will not burn to the walls of the container. The biggest advantage of this household appliance is the ability to program the start at any convenient time. Hot food will turn out crumbly, and you don’t have to constantly monitor the process or stir. The timer signal will notify you of readiness, it remains to spread the treat on plates, decorating it with berries, nuts, fruits for appetite.
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Choose this recipe to treat yourself and your family to a delicious breakfast. The tandem of two cereals gives a feeling of satiety, the liquid component - milk - makes the grains melt on the tongue, and it is worth adding a mixture of butter and sugar - and Druzhba porridge is ready, like in a kindergarten. An obligatory dairy dish in the children's diet is rich in nutrients, because after tasting a plate of such a mouth-watering treat for breakfast, you will not want to make any snacks before dinner.
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The traditional Russian oven has been replaced by powerful stoves, helping housewives to prepare delicious dishes with an appetizing aroma. How to cook and what dishes to take so that Friendship porridge in the oven turns out crumbly and does not burn. It is better to give preference to clay or ceramic dishes, and the saucepan should be left for the option when you plan to cook on the stove. Try rice and buckwheat together with millet - a culinary experiment will pleasantly surprise you in taste and appearance!
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A milk base, a mixture of millet and rice groats, a little bit of spices - this is the classic recipe for this healthy treat. If you want to give a different taste, then Friendship porridge with pumpkin in a slow cooker will be a good alternative to the traditional option or other culinary experiments, according to which this dish can be cooked on water, that is, without milk, in pots with sour cream, with buckwheat. How to cook a healthy dish for a child and adults to want supplements?
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How to cook healthy food for breakfast without deviating much from traditional technology? It is necessary to leave the proportion of two types of cereals, which create a seductive duet of taste, and instead of milk - Friendship porridge on the water. If you want to lose those extra pounds, but need energy for sports, then this option is perfect. Add raisins, dried fruits, dried apricots, and you get a storehouse of nutrients with a minimum amount of calories.
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Pots in the oven can become an alternative to modern household appliances in the kitchen in terms of preserving the nutrients of cereal crops. It is not so easy to preserve the incomparable taste of a nourishing breakfast treat well known from childhood while cooking. How to cook Friendship porridge in pots so that it does not burn, the grains become soft, and the aroma awakens the appetite? Fresh homemade milk, ground almonds, steamed grains - these are simple culinary secrets, and you can simplify cooking if you take cereal bags.
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“Friendship” is a viscous porridge, the peculiarity of which is the combination of two or more types of cereals, mainly rice and millet; has a lot of nutrients.
Today it is not a secret for anyone that the path to beauty, health and vitality begins with a healthy diet.
After all, what is on our plate affects the appearance, well-being and mood.
The easiest way to diversify the menu with usefulness is to “get hooked” on cereals.
There are many varieties of this wonderful treat, and each has its own special virtues.
But the main thing is that they are all tasty, satisfying and rich in vitamins.
If you think that such dishes are boring, you are mistaken.
The recipe for porridge "Friendship" is proof of this.
Anyone who found a carefree Soviet childhood could hardly forget the taste of Stolovskaya porridge made from millet and rice, which he shared with his best friend.
Its optimistic name "Friendship" came from the fact that two types of cereals were equally divided in one composition.
After joint languishing on fire, having become close friends, as a result they give a wonderful taste and a very appetizing aroma.
In the usual, classic version, this food is very good, but if you experiment a little, add new ingredients and make certain changes to the cooking method, then it has no equal at all.
We will consider both traditional approaches and culinary innovations associated with the “friendship” of two cereals.
If you want the dish to have an excellent taste, a wonderful smell and provide comfort to the stomach, do not be too lazy to take care of acquiring high-quality ingredients.
Naturally, the focus is on rice and millet.
Do not buy the first thing that looks at you from the shelf, or is cheaper.
Questionable ingredients can adversely affect the consistency of porridge or distort its features.
Rice should be round-grained, as it absorbs water well and boils softly, which makes it great for making viscous cereals, especially such as Druzhba milk.
The second component - millet - must be chosen by color.
If the grains are pale yellow, there is a minimum of nutrients, but a bright yellow color and haze is an indicator that the food will not be bitter.
In the case when the recipe provides for the presence of milk, its choice should also be taken seriously.
When buying homemade from the market, feel free to check it for smell and color.
The product should be a rich white or cream color with a bold layer on top. Milk is clear, too thin, watery, with a bluish tint - these are signs of poor quality and dilution with water.
But in the store, be sure to look at the packaging of the goods, it must be airtight, intact, without swelling.
Set the expiration date, and only then go to the checkout.
After successful shopping, it's time to get down to business in the kitchen.
Feel free to choose the recipes for Druzhba porridge and take out either a saucepan or a slow cooker.
If this is too long for someone, then the fact that this dish is low in calories, but quite rich in useful trace elements can serve as consolation.
Pour milk into prepared dishes with washed cereals.
Bring the contents to a boil, make the fire quieter and cook until tender.
Finally, add sugar and salt.
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Remove from the stove, let stand "wrapped".
Before serving, add butter and egg yolk to a dish with porridge (can be whipped, or whole).
Pre-boil the washed millet in water, after boiling, keep on fire for 5 minutes, then rinse again.
This is necessary so that the cereal does not give a bitter aftertaste.
After adding rice, milk, sugar and salt to it, cook until tender.
And only at the end, after thoroughly mixing the mass, add sour cream to it.
Let it brew, as a result, the porridge will turn out tender and fluffy.
For those who are worried about the harmony of their figure and flatly refuse milk and sugar, we can advise the simplest option - "Friendship" on the water.
You do not need to add salt, sugar, or butter, but it is recommended to sprinkle with herbs for flavor.
If you want to make an experiment, try using an oven or a slow cooker for making Druzhba milk porridge, a microwave oven is also suitable.
Ingredients for the Friendship porridge recipe with milk in this way:
Combine millet with corn grits, place in a deep heat-resistant dish (about 2 liters).
Add a pinch of salt, water, mix.
Microwave at 800W for 15 minutes.
While there is time, coarsely grate the pumpkin, then combine it with milk and sugar to the cereal.
Turn on the microwave oven again for ¼ hour.
When the time is up, season the food with butter and leave it to infuse under the lid.
At the discretion, before use, you can decorate the taste with fruit jam.
This recipe for Druzhba porridge is also with the addition of pumpkin, but it still differs from the classic preparation.
How to cook the Friendship porridge recipe using the oven:
Pour raisins and dried apricots with warm water, let stand for a quarter of an hour.
Cut pumpkin into small squares.
Put the cereal in a baking pot, and then dried apricots, raisins and orange pumpkin cubes.
Pour in sugar and salt.
Add milk, place butter on top.
Move the dishes with the future Friendship porridge into the oven and only then turn it on, set the temperature to 200 degrees.
Cook for about an hour, and after turning off the oven, leave the contents there for another 15 minutes.
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How to cook porridge "Friendship" in a slow cooker Polaris, Redmond or the one you have:
Place cereals, pumpkin, salt, sugar, milk, water in a multicooker.
Select the appropriate setting.
At the end of the mode, season with oil.
This porridge is thick.
If you prefer a rarer one, keep the proportion of 1 cup of cereal to 5 cups of liquid.
A video on how to cook Friendship porridge can be viewed below:
"Friendship" refers to viscous porridges in consistency, therefore, when preparing it, it is necessary to take into account some features:
The main feature of "Friendship" is a large amount of carbohydrates, which are slowly digested by the body, so they charge it with energy for a long time.
Stay healthy, eat healthy!
In all these delicious recipes, there is a pattern of absence of meat.
Considering that there are a very large number of meat lovers in the country, we decided to please them and show them how to cook Druzhba porridge in a slow cooker with meat.
It turns out incredibly delicious!
We have also prepared a video for you to fully understand the step-by-step cooking process.
Having all the right ingredients and using our tips from this article, you will easily and (hopefully) enjoy cooking this wonderful dish.
More delicious recipes:
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friendship porridge recipe, friendship porridge in a slow cooker, friendship porridge, friendship porridge in milk
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The hostesses who did not find such a country as the Soviet Union may never have heard of the porridge called "Friendship". She was popular in those days. She was always given for breakfast in kindergarten and in summer pioneer camps. Yes, and mothers and grandmothers prepared such a porridge for children. After all, such a breakfast combines the benefits and taste as much as possible.
Now, many modern mothers give their children trendy French croissant buns or glazed curds made of no one knows what made for breakfast. And they themselves prefer to have breakfast on the go with sandwiches with sausage and a cup of coffee. And we suggest you start your morning with health benefits. Today in our menu porridge "Friendship" as in kindergarten. The dish got such a beautiful and sonorous name due to the fact that it is prepared from different types of cereals, which are taken in the same proportions.
Usually some two cereals are used, for example, rice and millet. But don't be afraid to experiment! You can cook porridge even more “friendly”, which includes several cereals at once. As a rule, many of them require different cooking times, so you need to put them in the pan in turn:
Fantasize by adding dried fruits, pumpkin pieces, nuts to the porridge; create new flavor combinations.
Just want to warn you about millet washing. If you hear somewhere that you don’t need to wash millet groats, as if it doesn’t affect anything, don’t believe it! If millet is not washed well, then it will be bitter when cooked. And milk porridge from unwashed millet groats will turn out tasteless and gray. Be sure, before cooking millet, carefully sort it out of debris, small pebbles, then pour it into a bowl and fill it with warm water. Stir occasionally with your hand or a spoon, then drain the water and repeat the whole process again. It is necessary to do this 5-6 times until the drained water becomes completely transparent.
The same applies to other cereals, they require the same thorough washing.
For cooking, use pans with a double bottom, this will help to avoid burning the boiled cereals. If you have such an au pair as a slow cooker, you can safely cook the milk "Friendship" in it. Very good porridge from different types of cereals, cooked in a pot in the oven.
If you didn’t eat all the porridge at once, you can store it in the refrigerator for 48 hours. Before the next serving, just warm it up in a water bath, in a microwave oven or in a frying pan with butter.
We suggest you make a healthy and tasty "Friendship" of rice and millet, this composition is considered ideal. Such porridge is best suited for the daily diet of children and the elderly. If the child is very small (up to 1 year old), additionally chop the finished porridge in a blender, it will become more tender and airy.
For special sweet tooth, before serving, you can pour such porridge with thin honey or condensed milk.
Sort and rinse the millet thoroughly, then pour boiling water over it and leave it in this state for about 10 minutes. After this time, drain the water and rinse the cereal again. Do not ignore this procedure!
Rinse the rice grains at the same time. Water after washing should also become absolutely transparent. For cooking porridge, it is better to use a round variety of rice, because it absorbs water better and boils faster.
Both cereals for Druzhba porridge are prepared, combine them together by transferring them to a saucepan. Pour millet and rice with plenty of water (proportion of about 1 to 5, or more). A lot of water is needed so that it is not only absorbed during cooking, but also remains.
Put the pan with cereals on the fire, bring the liquid to a boil. Boil until half cooked (this will take 7 minutes), after which the remaining water is carefully drained.
Pour the resulting mass of millet and rice with milk. If you want to get thin porridge as a result, then increase the amount of milk.
Add salt and sugar, stir.
Set the pot with porridge on a slow fire, bring the milk to a boil and boil for 5-7 minutes.
To make Druzhba porridge from millet and rice stewed, wrap the pan in a warm towel or blanket and leave it in this state for about 40-50 minutes. The taste of porridge will noticeably change.
Serving the finished dish to the table, put a piece of butter in each serving.
Delicious, satisfying and, of course, healthy porridge made from two types of cereals is a great option for breakfast or a light dinner! Bon Appetit!
We offer quite a bit to diversify the recipe by adding wheat groats. It would seem that such a small thing, they added a handful of another cereal, and the taste of the finished porridge immediately changes, it turns out to be softer and boiled. Each cereal perfectly complements each other, only be sure to take finely ground wheat, then your Druzhba milk porridge will be very tender. If you take coarse grinding, then the grains can be felt in the finished dish.
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Do not be surprised, but Druzhba porridge made with buckwheat and rice milk is no less tasty. This combination of cereals will seem strange to many, but we suggest adding pumpkin pulp here. The porridge will be bright, healthy and very tender, a great breakfast option before school or work.
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Porridge is probably the simplest, most useful and affordable food. I was lucky because everyone in my family loves porridge. Therefore, I never have a problem - how to feed the household for breakfast.
All recipes are verified, everything has long been calculated and adapted.
Ingredients*
150 ml of rice;
- 150 ml of millet;
- 300 ml of water;
- 300 ml of milk;
- butter to taste;
- salt, sugar to taste.
* You can cook porridge with milk alone, but porridge mixed with water is healthier and cooks faster.
* The smaller the volume, the more liquid you need to add. So if you cook, for example, on 1 glass of cereal, you can put 1/5 of the liquid. I have a fairly large volume this time, so I do 1/4. Although, it all depends on taste.
Cooking time: 30 minutes.
Complexity: not difficult.
Progress
We check rice and millet for the presence of unnecessary impurities. Fortunately, now the cereals are quite clean, so the manufacturers have saved us from such a chore as sitting and disassembling for half an hour (especially for a long time with millet). I take millet that is more expensive, it is, accordingly, cleaner.
We wash in several waters. I not only wash millet, but also grind it with my hands.
Fill the grain with water. It can be for 10 minutes while the water boils, or it can be for several hours. I sometimes do it in the evening, and cook it in the morning.
We put the water on the fire and wait until it boils.
Drain the water from the cereal and put it in a saucepan.
Let it boil, stirring. We remove the foam.
It only takes a few minutes to boil it in water. If you put cereal in milk, the porridge will cook longer.
When the porridge begins to thicken, add milk, salt and, if necessary, sugar. I do not put sugar at all, since most of my family, including my little son, eats unsweetened porridge. Sweet lovers add sugar to their plate.
Let it boil again, reduce the heat to a minimum.
I put oil. The amount of oil is up to you. The main thing to remember is that you can’t spoil the porridge with oil, but the figure is easy, and find a middle ground.
When the porridge thickens, turn off the heat and be sure to let it sweat for a few minutes under the lid.
The porridge is ready. But my opinion is the perfect breakfast!
Bon Appetit!
It is well known that the path to vivacity, beauty and health begins with proper nutrition. Of course, our diet affects the appearance, mood and well-being. The easiest way to diversify the menu with healthy dishes is to eat various cereals. There are an incredible number of varieties of this hearty treat, and each of them has its own merits. One of such healthy and tasty dishes is Druzhba porridge. The recipes for its preparation will be presented in this article.
The unusual name of this porridge came to us from distant Soviet times. Many still remember how they shared table porridge made from rice and millet with their best friend. It got its optimistic name - "Friendship" - because it contains the same amount of two types of cereals. Cooked together, they give the dish a great taste and pleasant aroma. The recipe for porridge "Friendship" in the classic version allows you to cook a very appetizing dish. However, you can experiment with it: add new ingredients and make changes to the approach to cooking. Below we will look at both traditional recipes and culinary innovations associated with the close "friendship" of two different cereals.
As a rule, the Druzhba porridge recipe is actively used in all children's institutions. And this is not surprising, because this dish has excellent taste, exceptional satiety and a large amount of vitamins. But every good housewife should know that a healthy meal can only be prepared from quality products. Naturally, special attention should be paid to the quality of millet and rice. At the same time, you should not buy the first cereal that comes across with an acceptable price, because dubious ingredients can distort the characteristics of porridge or affect its consistency. Rice should be round-grained, as it perfectly absorbs water and does not boil soft. This type of cereal is great for creating viscous dishes, such as Druzhba porridge. The recipe for its preparation also involves the use of special millet. It should be chosen by color. Pale yellow cereal contains few vitamins and slightly bitter. But the bright yellow hue and haze of millet is an indicator of good quality and usefulness. After all the necessary products have been purchased, you can begin to create such a dish as Friendship porridge. A recipe with a photo will help you quickly master the preparation of this delicacy even for a novice hostess.
It will take one hour to prepare the classic version of this dish. However, the time spent will pay off with interest, because the output will be a low-calorie and rich in useful trace elements food. The recipe for porridge "Friendship" with pumpkin involves the use of the following products:
As you already understood, this porridge is cooked in milk. It must also be chosen carefully, making sure that it does not turn out to be too liquid and watery. It is from homemade milk of rich cream color with a fatty layer on the surface that the most nutritious and healthy dishes are obtained. Druzhba porridge with pumpkin comes out especially tasty. The recipe for creating this dish involves the following sequential steps:
The dish is ready! The recipe for porridge "Friendship" in milk with pumpkin will be a good help for every caring housewife.
By adding various ingredients to this dish, you can achieve very interesting results. Friendship milk porridge, the recipe of which is offered below, turns out to be very appetizing if you add a chicken egg to it. The list of ingredients for this dish is as follows:
1. First of all, you need to pour milk into a container with washed millet and rice.
3. At the end of cooking, salt and sugar should be added to the dish.
4. After that, the porridge must be removed from the stove and kept for some time in a warm place so that all the ingredients finally “make friends” with each other.
After that, our dish is ready! "Well, what to do with the egg?" - you ask. It turns out that it is added along with butter to a plate, just before serving. Moreover, it can be both whipped and whole. In addition, depending on your preferences, you can use a separate yolk or protein - as you like.
Experiments are ongoing. Why not try adding fresh sour cream to our porridge? From this dish should only win. The recipe for Druzhba porridge says that the following products are needed for its preparation:
Those who are worried about the harmony of the figure, you can try to cook this dish on the water. Of course, the Druzhba porridge recipe without milk, salt, sugar and butter does not look very attractive, but if you wish, you can sprinkle the dish with herbs - this will make it even healthier and more aromatic.
Our life can no longer be imagined without various electrical devices. This is especially true for the multicooker, because, having barely appeared on the market, it has gained well-deserved popularity among the population. In this device, you can cook a variety of dishes, but best of all, hearty and rich cereals are obtained in it. Let's look at the recipe for Friendship porridge in a slow cooker. For cooking, we need the following ingredients:
The secret of cooking this dish in a slow cooker is very simple: you need to put all the prepared ingredients into the bowl of the device, mix them carefully, close and select the appropriate program on the device. Each manufacturer has its own, for example, in the Polaris multicooker there is a “porridge” function, which is advisable to use for preparing this kind of dishes. After the required amount of time has elapsed, the food must be seasoned with oil. The porridge comes out very thick and fragrant, but if you prefer a more liquid consistency, then take 1 cup of cereal for 5 cups of water or milk.
Baked porridge is one of the most appetizing dishes in domestic cuisine. It turns out especially tasty in a Russian oven, but you can also use a more familiar tool - an oven. To prepare this dish, special frills are also not required, it is enough to stock up on such products:
First of all, you will need to pour warm water over dried apricots and raisins and let them steep for fifteen minutes.
Then the pumpkin should be cut into medium-sized cubes.
After that, the ingredients put into the container must be poured with milk, and the oil should be spread on the surface itself.
Now the pot with future porridge should be placed in the oven and only after that it should be turned on and heated to 200 degrees Celsius. It takes about an hour to cook the dish, after which it is recommended to keep it warm for another 15 minutes.
So the Friendship porridge is ready. The recipe in the oven is not fundamentally different from other cooking options, but it bears the imprint of the old culinary traditions that our grandmothers followed. Try to create such a simple and healthy dish in your own kitchen, and the result will certainly surprise and delight you.
Now you know how to cook Friendship porridge. The recipe for cooking a dish deserves close attention, because its benefits are invaluable for both a growing child's body and an adult. If you diversify your diet from time to time with such dishes, you can significantly improve your health and acquire a cheerful and fresh look. Porridge "Friendship" will certainly appeal to all members of your family. Bon appetit and stay healthy!
To prepare porridge "Friendship" according to the classic recipe, you will need:
- 1 glass of rice;
- 1 glass of millet;
- 2 liters of milk;
- sugar, salt - to your taste.
Rinse the cereals thoroughly under running water, sort them out if necessary. Pour the milk into a saucepan and bring it to a boil. Then reduce the heat to a minimum, pour in the cereals and cook for 30 - 35 minutes, stirring often so that the porridge does not burn.
After this time, add sugar, salt and butter. After that, stir the porridge, turn off the heat and cover the pan with a lid. Cover it with a kitchen towel on top and leave it to stand for 15-20 minutes. Everything, your breakfast is ready, you can call your household to the table.
To prepare Druzhba porridge in a slow cooker, you will need:
- 1/2 multi-glass of rice;
- 1/2 multi-glass of millet;
- 6 multi-glasses of milk;
- a handful of raisins;
- 30 grams of butter;
- 1 tbsp Sahara;
- salt - to taste.
Rinse grains thoroughly. Pour boiling water over millet. Put rice and millet, oil, raisins, salt and sugar into the multicooker bowl.
Add milk.
Then set the "milk porridge" mode on the multicooker. Stir the porridge when ready.
To cook this porridge in the oven, you will need the following ingredients:
- 1/2 cup round grain rice;
- 1/2 cup of millet groats;
- a handful of pitted black raisins;
- 10 pieces of dried apricots;
- sugar and salt - to taste;
- 40 grams of butter;
- 100 grams of pumpkin pulp;
- 3 glasses of milk.
This method of making porridge has been known for a long time. It was cooked in Russian stoves, where it turned out amazingly tasty. However, today, instead of the stove, you can use the oven.
First, be sure to rinse the cereals in several waters. After that, pour boiling water over the millet so that the porridge does not turn out bitter. Then rinse dried apricots and raisins. Pour warm water over them and leave to stand for about 15 minutes.
Peel the pumpkin and cut into small cubes. Take a glass ovenproof dish or a large earthenware pot. Put prepared cereals in it, then add raisins, dried apricots, pumpkin, sugar and salt to taste.
Pour all these ingredients with milk and put butter on top. Place a glass container or pot in a cold oven for 1 hour. This is necessary so that the dishes do not burst from the temperature contrast. Cook porridge in the oven at 200 degrees.
After that, turn off the oven and leave the dish to sweat for 15 minutes, then the porridge will be tastier.