Cutlets are often served not only as a side dish, but also in gravy.

It is the preparation of the sauce that depresses many housewives.

The way out is to make cutlets in the oven right away with the gravy!

Oven cutlets with gravy - general cooking principles

Different cutlets are baked in gravy: vegetable, fish, meat, poultry, mushrooms and even fillings.

You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.

Otherwise, the product may fall apart when stewing in the oven.

Tomatoes, tomato paste;

Cream, sour cream, milk;

Hard and processed cheeses;

For consistency, flour is sometimes added. Also, all kinds of spices, fresh, dried, frozen herbs are added to the gravy. IN classic version vegetables are sauteed for gravy, then the remaining ingredients are added, heated and sent to the cutlets.

Formed cutlets are immediately spread on a baking sheet or pre-fried in a pan. The gravy is usually poured into almost finished cutlets. But there are exceptions when raw products are poured and baked all together.

Oven cutlets with "Tender" gravy

For cooking tender cutlets in the oven with gravy, you need a mixed minced beef and pork. But you can replace one part with chicken. Tomato sauce is being prepared.

2 tablespoons of mayonnaise;

1 carrot, onion and pepper;

1. Soak pieces of bread in a little milk, 100 ml is enough.

2. Cut the pork, onion and beef into slices, then pass through the meat grinder all along with the bread.

3. Add mayonnaise and eggs to the minced meat, season with spices and stir thoroughly.

4. Form cutlets of 100 grams, roll in wheat flour and put in a greased form.

5. Put in the oven for 10 minutes at 200 degrees.

6. While the cutlets are being fried, we are engaged in gravy. To do this, cut onion and pepper into cubes, three carrots and fry everything together in a skillet with the addition of oil.

7. We dilute the tomato with water or any broth, pour it over the vegetables and heat it up.

8. Take the cutlets out of the oven, pour over tomato sauce with vegetables and put them back in the oven. Now we reduce the temperature to 180 and cook for about half an hour.

Chicken cutlets in the oven with "Creamy" gravy

The recipe for amazing chicken cutlets in the oven with gravy, which are very tender and juicy. We cook minced meat ourselves from fillets and in no case use a purchased product.

4 slices of loaf;

2 cloves of garlic;

Crackers or flour;

1. Twist into minced meat chicken breast together with the onion.

2. Put the loaf slices in a bowl and pour over the cream. Let it soften a little and take it out, send it to the minced meat. Leave the cream for the sauce.

3. Add the egg to the minced meat, put the chopped dill, salt. Stir thoroughly and sculpt small balls. The cutlets will be round.

4. Sprinkle the products with flour or crackers, do not apply a lot of breading. Fry in a skillet for two minutes on each side.

5. Transfer the patties to a suitable size form and put them in the oven for 5 minutes (200 degrees).

6. Mix the remaining cream with 100 ml of water, add salt and garlic. Pepper to taste. We heat it on the stove.

7. Pour the cream sauce over the cutlets and cook for 15 minutes.

Oven beef patties with sour cream sauce

Recipe beef cutlets in the oven with sour cream sauce. For cooking, you can take already ready-made minced meat bought in a store or twist it yourself.

600 grams of minced meat;

50 gr. butter;

1. Put chopped onions into the twisted minced meat, add one egg and spices. We peel the potatoes and rub on a fine grater.

2. Stir the cutlet mass and form balls of 70 grams. We send it to a greased baking sheet and bake for 15 minutes. We put 200 degrees.

3. Heat the butter and pour the flour into it, stir and fry for a minute.

4. Mix sour cream with broth (water) and add a thin stream to butter and flour, stir and heat. Salt the gravy, throw in any seasonings, you can lay a little garlic.

5. Pour out sour cream sauce into the form with cutlets and cook the dish in the oven for another 15-20 minutes.

Fish cakes in the oven with gravy (pollock, hake)

Common recipe fish cakes in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce from tomatoes.

0.2 kg of white bread;

0.12 liters of milk;

Carrots optional.

1. We wash the fillets, cut into pieces, twist into minced meat together with onions.

2. Soak bread without crusts in milk, transfer to minced meat.

3. Add the egg and add the spices.

4. Form fish cakes from the stirred minced meat, roll in flour and fry in a skillet until light crust. We make the maximum fire.

5. Put the cutlets, then fry the chopped onion in the same pan.

6. After a couple of minutes add the grated or cut into small cubes tomatoes, simmer for five minutes.

7. Add water and spices to the gravy, let it boil and turn it off.

8. Pour the fried cutlets with the cooked gravy and bake for 15-20 minutes in the oven at 200 degrees.

Turkey cutlets in the oven with gravy

The recipe for healthy and tasty turkey cutlets in the oven, which are poured aromatic sauce from cream with garlic.

20 grams of butter;

300 ml cream 10%;

2 cloves of garlic;

30 gr. oil drain;

1. Cut the prescription onion into cubes and fry on butter.

2. Soak pieces of loaf in milk or just in water.

3. Twist the turkey and combine with fried onions, add the soaked loaf to it, add spices and yolk.

4. Thoroughly stir the cutlet mass, moisten hands with water and roll up small balls. The size of an average chicken egg.

5. We shift the formed products into a mold and bake for a quarter of an hour at 180.

6. In a frying pan, heat the oil for the sauce and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. Heat the sauce until thickened, add garlic at the end.

7. Take out the turkey cutlets and pour on top creamy sauce... Cook for another twenty minutes.

Oven cutlets with cabbage with gravy

Recipe vegetable cutlets from cabbage, which can also be called lazy cabbage rolls... The dish is very simple, quick and you can use any minced meat for it. In the dietary version, it can be chicken or turkey fillets.

300 ml of broth, water;

1. Shred cabbage into small strips, grind with hands and stir with minced meat. Add egg and spices to them, stir vigorously and form patties. Roll in flour, but not much.

2. Grease a baking sheet with oil.

3. Three carrots and chop the onion. Sprinkle vegetables on a baking sheet or any shape.

4. Put cabbage cutlets on vegetables and set to bake for 15 minutes.

5. As soon as the products are browned, fill with simple gravy. For cooking, just mix hot broth with tomato and spices. The gravy will become thicker due to the flour on the cutlets.

6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.

Oven cutlets with cheese gravy

Recipe for amazing cutlets in the oven with cheese gravy. This dish goes well with pasta and buckwheat. We use any minced meat.

0.15 kg of processed cheese;

2 cloves of garlic;

1. Chop the onion and combine with the minced meat. Add the soaked bread, add the egg and spices. Stir the mass and beat it well against the countertop or cutting board.

2. Sculpt cutlets, put them in a baking dish and bake for 20 minutes at 180 degrees.

3. For the sauce you need to mix processed cheese with milk. If it is dense enough, then you can use a grater or just beat everything together with a blender. Add salt, garlic, dill.

4. We take out the form with fried cutlets and pour the cheese sauce over everything.

5. We put on for another ten or fifteen minutes, the temperature can be added up to 220 degrees.

Oven cutlets with mushroom gravy

To prepare a fragrant gravy, you can take absolutely any mushrooms. Mixed minced meat is used for cutlets.

0.05 kg of bread crumb;

0.12 liters of milk;

2 bell peppers.

1. Soak the bread crumb in milk and send it to the minced meat.

2. Cut the Bulgarian pepper into cubes and also transfer to the cutlet mass. Salt and stir.

3. We make 8 oval cutlets from minced meat, transfer to a greased form, leaving enough space between the products.

4. Bake for 20 minutes at 180.

5. Fry onion with mushrooms in a skillet for about 10 minutes. If used Forest mushrooms, then pre-boil for half an hour in boiling water.

6. Add salt and cream, warm up the sauce.

7. We take out cutlets and put mushrooms and onions between them. Pour the sauce on top.

8. Put in the oven again and bake with the gravy for about 20 minutes. Ready dish take out and immediately sprinkle with chopped dill.

Gravy from fresh tomatoes tasty and aromatic, but often light. Professional chefs recommend adding a little to the sauce tomato paste or ketchup.

You can make the gravy thicker not only with flour, but also with starch. And so that it does not grab into lumps, the powder is diluted with cold liquid.

IN meat cutlets you can add not only bread, but also semolina, potatoes and other vegetables. All of these products dilute the mass and increase the yield of the dish.

Any gravy will be tastier if you dilute the products not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.

To make the cutlets juicy, it is better to use minced meat mixed- from pork and veal or beef in equal parts (alternatively, you can take chicken breast instead of beef). Add onion and some garlic, soaked bread crumb, salt, pepper and paprika for flavor. For "gluing" you need 1 egg per 500 g of minced meat, and for juiciness - a spoonful of good sour cream or cream.

We will prepare the gravy from vegetables and tomato sauce with the addition of sour cream... You can cook from tomatoes, canned in own juice, or from tomato paste. The set of spices is minimal, however, you can always experiment and add something of your own. I used freshly ground black pepper and some dried oregano, which goes well with tomato gravy.

We will bake cutlets in the oven, so we need a high-rimmed heat-resistant baking dish that won't pour out the sauce when boiling. If there is none, then a deep frying pan with a detachable handle will do, preferably with a thick bottom so that nothing is burnt. Output from the specified amount of ingredients - 4 servings.

Total cooking time: 60 minutes
Cooking time: 50 minutes
Output: 8 pieces

Ingredients

For the base

• mixed minced meat (pork and beef) - 500 g
• onions - 1 pc.
• garlic - 1 tooth.
• chicken egg - 1 pc.
• white bread (crumb only) - 1 slice
• salt and black pepper to taste
• ground sweet paprika - 1 tsp
• wheat flour - 2-3 tbsp. l.
• sour cream - 1 tbsp. l.

For gravy

• onions - 1 pc.
• carrots - 1 pc.
• black pepper and salt to taste
• dried oregano - 1-2 chips.
• sugar - 0.5 tsp.
• tomato paste - 3 tbsp l.
• water or broth - 1 glass
• sour cream - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.

Preparation

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Soak a slice of white bread in a little water (60-70 ml is enough). Cut pork, beef and onion into slices, peel a clove of garlic and mince everything along with the bread. Add an egg and a spoonful of sour cream to the minced meat, season with spices.



Knead the minced meat thoroughly, and then beat it off - collect it into a lump and forcefully throw it back into the bowl several times. Thus, it will thicken and the cutlets will keep their shape well, will not fall apart. Leave the finished minced meat to infuse for 10 minutes, while the oven heats up to 180-190 degrees.



Grease the heat-resistant form with a thin layer vegetable oil... We form cutlets - large enough, 80-90 grams each. Due to the large size, the cutlets are guaranteed not to dry out when baked.

Roll each piece in wheat flour and put it in a mold. Flour plays a very important role here, it forms a thin crust on the surface and will not allow the cutlets to dry out, it will keep the meat juices inside. It can be folded almost close to each other, leaving a minimum distance so as not to stick together.

We send the form to the oven - to the middle level. You don't need to cover with anything! We bake the cutlets in the oven at 180-190 degrees for 20 minutes. In the meantime, prepare the sauce.



Cut a large onion into cubes, chop the carrots on a grater. In a deep frying pan, heat a couple of tablespoons of vegetable oil and sauté the vegetables, that is, fry them until soft.



Put 3 tablespoons of tomato paste and a pinch or two of sugar in the pan - it neutralizes the acid and balances the taste. Fry the pasta in a pan for about a minute, stirring frequently with a spatula.



Pour a glass of water (or broth) into the pan. Add salt and pepper to taste, a little dried oregano. Bring to a boil and boil for 5-10 minutes. In the process, we try, adjust to our taste.



Remove the finished tomato sauce from the heat and add 1 spoonful of fat sour cream (20%) to it, stir with a spoon to disperse. Sour cream will make the sauce softer and more tender, with a light creamy touch.



Meanwhile, the cutlets in the oven were half cooked. A thin crust should appear on top.



Fill the cutlets tomato-sour cream sauce so that they are completely covered. But at the same time, the liquid should not reach the edge of the mold, otherwise it will pour out during boiling. We send it to the oven for 30 minutes at the same temperature (the sauce should gurgle, actively boil, but not overflow over the edge of the mold).



During the baking process, the gravy will thicken a little, it will saturate the cutlets, due to which they will be juicy and soft.

Serve hot. Cutlets with tomato sauce can be combined with almost any side dish: mashed potatoes, rice or buckwheat porridge, pasta, etc. Bon appetit!

Calorie content: Not specified
Cooking time: Not specified

This recipe hardly needs an introduction - cutlets with gravy are familiar to everyone from childhood and many remain a favorite dish for many years. Oven cutlets with gravy, step by step recipe with a photo of which you will find below, it is easy and quick to cook, you can serve with different side dishes, make a gravy based on tomato sauce or vegetables, pour sour cream, meat broth... Really universal recipe, which should certainly be in the arsenal of any hostess. Take a look also.
Minced meat for cutlets is easy to cook yourself. Usually it is made from lean pork, but for children it is better to cook it from veal or beef in half with pork. Chicken breast can be added for a lighter option. We will have the simplest and most popular recipe - pork cutlets in the oven with vegetables and tomato sauce.

Ingredients:

- lean pork (can be mixed with beef) - 400 gr.;
- onion - 2 pcs. (1 in minced meat, 1 in gravy);
- white bread - 2 slices;
- ground sweet paprika - 1 tsp;
- salt - salt to taste;
- freshly ground black pepper - 0.5 tsp;
- wheat flour - 2-3 tablespoons;
- carrots - 1 medium;
- tomato sauce - 4 tablespoons;
- water - 1 glass;
- sour cream - 2 tablespoons (optional);
- vegetable oil - 2 tablespoons

Recipe with photo step by step:

We clean the meat from films, cut off the fat. Cut into small pieces. We pass through a meat grinder along with the onion cut in half. White bread soak in a little water, scroll after the meat and onions.

The only condiments and spices used in the recipe are salt, paprika and black pepper, but you can add spices in any combination.

All components of the minced meat are thoroughly mixed and beaten off until a viscous dense mass is obtained.

We form round or oval cutlets from minced meat.

We take a baking dish with sides so that the gravy does not pour out. Lubricate the bottom with oil. Dip each cutlet in flour and put it in a mold close to one another. We send to hot oven with a temperature of 200 degrees for ten minutes.

While the cutlets are baking, prepare the gravy for them. Chop the onion finely, grate the carrots on a coarse grater or chop the strips. Fry in a pan in oil until soft.

Add tomato sauce, spices (if necessary). We will continue to fry for another three minutes. Then add sour cream, salt, a glass of water and bring to a boil.

We take out the form with cutlets. A thin crust should appear on top, if the cutlets are still quite soft, put them back in the oven for another five minutes. Fill with gravy. We bake the cutlets in the oven for 20-25 minutes until cooked, set the temperature to 180 degrees. These are also very tasty.

Serve cutlets with gravy with any side dish: boiled potatoes, buckwheat porridge, loose rice, vegetable stew, mashed potatoes, pasta. When cooled down, they are very good in quality. cold appetizer with fresh bread. Bon Appetit!

Oven cutlets with gravy are a cross between classic cutlets and . I think many people remember their taste since kindergarten and want to cook at home delicious cutlets oven baked with gravy so they come out like kindergarten.

They borrowed the gravy from the latter. Nevertheless, the dish turns out to be incredibly tasty, homemade, mouth-watering and aromatic. In any case, stewed cutlets with gravy in the oven can be added to your daily menu in order to diversify it. I think your household, who love minced meat dishes, will definitely like them. Speaking of minced meat, the type of minced meat for cutlets does not matter.

To prepare such cutlets in the oven, you can take any minced meat, both from one type of meat, and combined. For example, chicken cutlets or ground beef always turn out to be more dietary. I like to cook homemade minced meat combining different types of meat.

It is worth noting that in the end, the taste of a dish is determined not so much by the type of minced meat as by the gravy used. There are as many options for gravy in which you can stew cutlets, as there are options for meatballs and. Tomato, sour cream, creamy, milk gravy are considered the most popular. Sour cream and tomato paste are often combined.

Today we will consider such cutlets in the oven with sour cream gravy and tomato sauce. We will have a classic cutlet recipe with the addition of a loaf; we will prepare the gravy from tomato paste and sour cream.

I want to draw your attention to the fact that the recipe for the gravy will not use onions and carrots, which are so often added. The fact is that this recipe is more adapted for children, most of whom do not like these vegetables in any form, and refuse to eat dishes, suspecting their presence. If you have no problems with this, then already ready-made gravy can be mixed with stewed onions and carrots and poured over cutlets.

As a side dish, you can offer classic mashed potatoes with butter, pasta, buckwheat, bulgur, buckwheat, rice, pea puree.

Now let's move on to the recipe and see how to cook delicious cutlets with gravy in the oven step by step with a photo.

Ingredients for cutlets:

• Baton - 200-300 gr.,
• Onions - 1 pc.,
• Minced meat - 800 gr.,
• Eggs - 1 pc.,
• Spices and salt to taste

Ingredients for the gravy:

• Tomato paste - 3 tbsp spoons,
• Sour cream - 300 ml.,
• Wheat flour - 3 tbsp. spoons,
• Water - 300-400 ml.,
• Salt and spices to taste

Oven cutlets with gravy - recipe

After all the ingredients have been prepared, you can start cooking stewed cutlets in the oven with gravy. In this recipe for the dish, I took mixed minced meat from chicken fillet and pork with lard.

Finely chop the onion.

Put the pieces of loaf in a bowl. Pour milk over them and leave the loaf to soak.

In a bowl in which the cutlet mass will be prepared, chop the pieces of the loaf.

Lay out the onion and minced meat.

Mix the mass.

Beat in an egg.

Add spices and salt.

Stir the cutlet mixture with your hands until smooth.

Prepare a dish to bake the burgers with gravy. Since our cutlets will be baked with gravy, it is not necessary to grease the mold with vegetable oil.

With wet hands from minced meat roll the balls a little larger walnut... Fans of large cutlets or cutlets not round, but oval, can mold them of a different size and shape.

Now you need to make the gravy. Place the sour cream and tomato paste in a small salad bowl.

Pour in wheat flour, which will act as a thickener.

Add spices and salt to taste. Since our family is very fond of spicy dishes with a rich taste, I add a lot of spices.

Pour in warm water. Stir the gravy until smooth.

Pour the sour cream and tomato sauce. It must completely cover them.

Place the mold in an oven heated to 180C. Bake for 30 minutes at this temperature. After this time, minced meat patties with gravy in the oven can be considered ready to serve. It remains only to take care in advance to prepare some delicious side dish. Personally, it seems to me that there is nothing tastier for such cutlets in the oven with gravy, like mashed potatoes, just as they were served in the garden.

Oven cutlets with gravy. Photo

Want to do chicken cutlets in the oven to make them tender, tasty and juicy? Do you want to give up fried foods to feed your family healthy and proper food? Try baking burgers with gravy. How to make cutlets from chicken meat in the oven, read on.

Chicken cutlets in the oven: recipe, ingredients

Everyone loves cutlets. Their closest relatives are meatballs and meatballs. It is believed that the difference between dishes lies in the method of heat treatment, which is frying, boiling, steaming or baking.

In fact, the difference in names is purely conditional. IN different cuisines the world took root a variety of recipes cutlets. They are fried, steamed, and baked, stuffed with cheese, vegetables, mushrooms, served with a side dish, all kinds of sauces, used as the main ingredient in sandwiches.

For the preparation of minced meat, beef, pork, lamb, poultry, and other types of meat are used, either alone or in combination.

Chicken cutlets in the oven are not only tasty, but also healthy dish... It can be offered to small children, people who follow the diet or follow a diet.

If you are going to make chicken cutlets, then to work with a kilogram of meat or minced meat you will need ingredients such as:

• onions - 3-5 pcs. (depending on the size);
• white bread - 100-150 g;
• milk - 100 ml;
• eggs - 2-3 pcs.;
• salt, pepper - to taste;
• vegetable oil.

With what sauce to bake the cutlets, decide based on your own taste preferences and the wishes of the household. It can be tomato or mushroom sauce.

To serve chicken fillet cutlets with tomato sauce, you will additionally need the following:

• water and cream 10% - ½ st .;
• tomato paste - 2 tbsp l .;
• salt, pepper - to taste.

For mushroom sauce, prepare the following foods:

• soy sauce and cream 10% - ½ st .;
• champignons - 150-200 g;
• salt, pepper - to taste.

If chicken cutlets are intended for children or the dish must be absolutely dietary, make minced fillet without adding bread. Having decided on the list necessary products, learn how to cook burgers in the oven.

How to cook chicken cutlets in the oven with gravy

For work, you will need a meat grinder or blender-chopper (the submersible will turn the meat into mousse). In addition, prepare a container in which you will knead and beat the minced meat, and a baking sheet with high sides for baking cutlets.

How to make tender chicken cutlets not in a pan, but in the oven? Let's figure it out now. So:

1. Turn on the oven to warm up to a temperature of +180 ° C.
2. Soak bread in milk.
3. Wash the meat, trim if necessary.
4. Cut the meat into small pieces for loading into a meat grinder, small pieces for chopping in a blender.
5. Wash and peel the onions.
6. Chop the onion.
7. Grind the meat, onions and bread twice.
8. In the finished minced meat, add eggs, salt, pepper.
9. Mix everything well.
10. When the minced meat has become homogeneous, beat it off (lift the minced meat above the container in which it was kneaded and throw it back with effort). Continue to beat the minced meat until it stops crumbling: it should resemble soft plasticine in consistency.
11. Grease a baking sheet with vegetable oil.
12. Shape the minced meat (first roll out a ball, like from plasticine, give the desired shape) and place the patties on a baking sheet. To prevent the minced meat from sticking to your hands, grease them with vegetable oil.
13. Cover the baking sheet with foil and bake for 30-40 minutes.

While the patties are baking, make the sauce. To prepare the tomato sauce, just stir all the ingredients.

To do mushroom sauce, peel the mushrooms, simmer them in a saucepan in butter. When the juice released from the mushrooms begins to evaporate, pour the cream and soy sauce into a saucepan. Bring liquid to a boil and remove sauce from heat.

After half an hour, open the dish, pour the sauce over the cutlets and leave to cook for another 15–20 minutes.

Serve the patties with vegetable side dish, mashed potatoes or cereal.

If you want even more variety, make minced meat or cut the meat into small 1 × 1 cm cubes.This minced meat is fixed with flour.

Feel free to experiment and turn your ordinary dish into a culinary masterpiece.