Everyone has long known that cutlets are prepared not only from pork or beef, but also from chicken fillet... Such cutlets are distinguished by their special tenderness and unique taste. This dish has a lot of advantages: ease of preparation, low calorie content, excellent taste. In our article we will share three of the most successful, in our opinion, chicken cutlets.

It is important to note that chicken cutlets much healthier than usual and suitable for the diet and nutrition of young children. They can be fried or steamed. In any case, they turn out to be very tasty.

Chicken cutlets. Cooking secrets

So, let's pay attention to some of the secrets of making delicious chicken cutlets.

The peculiarity of chicken cutlets is that this meat cooks very quickly, so it is not necessary to grind the minced meat very much. For its preparation, bread, eggs and onions are added to the meat. This is also a well-known fact. But the most important thing is not to overdo it with these ingredients. For example, minced meat will not hold without eggs. And if you add too much of this product, culinary experts say that the cutlets will fall apart during heat treatment and, as a result, turn out to be too tough. Ideal proportions are 2-3 eggs per 1 kg of minced meat.

As for bread, all housewives have their own opinion on this matter. And this is not done in order to save meat. Without bread crumb, there will not be that sticky mince structure, which is necessary for making delicious chicken cutlets. Some people advise adding bread crumb, previously soaked in milk. Others, on the contrary, advise you to pre-dry the bread so that it absorbs excess liquid. But, of course, you shouldn't add too much of it. Otherwise, you may end up with not chicken, but bread cutlets. Ideally, add no more than 250 g of this product per 1 kg of meat.

Now let's talk about the bow. Some add it raw, others add it fried. In any case, this ingredient gives the cutlets flavor and juiciness. Onions can be minced or finely chopped - whichever you prefer. It is better to add no more than 200 g of fried onions to chicken cutlets. It may not have time to fry, and this will give a noticeable sharp taste to the dish, in addition, the onions may crunch.

For chicken cutlets, meat from chicken breast is ideal. It is more tender and useful there. You can add chicken fat to the minced meat. This will also make them juicy. The main thing is to get rid of chicken skin, she's in cutlets certainly not to anything.

To give the cutlets the best taste, it is better to let the minced meat brew in a cold place for 30 minutes. This is done so that the bread can absorb the meat juice into itself. Of course, cover the bowl well with a lid or cling film to prevent it from becoming airy. And for more juiciness, experts advise adding a little crushed ice. This is a special chef's secret.

Some types of chicken cutlets are rolled in ground breadcrumbs, flour or sesame seeds before frying. This is called breading. There are, of course, other ingredient options as well. This is done to give the cutlets additional taste properties and a delicious crispy crust.

Better to fry the cutlets in butter or sunflower. Spread the minced meat well on a very preheated skillet. Then he will instantly grab and not let the cutlets lose beautiful shape... Usually, chicken cutlets are fried on both sides over high heat, and then brought to readiness under the lid.

So, consider the recipes for cooking chicken cutlets.

Chicken cutlets "Juicy cutlets". Recipe

To prepare "Juicy cutlets" you will need:

• 600 g chicken fillet
• 2 slices white bread
• 1 onion
• 100 g butter
• 100 g milk
• 1 chicken egg
• breadcrumbs
• salt, pepper to taste
• a pinch of nutmeg

Recipe for making "Juicy cutlets"

Finely chop the onion and fry in butter in a skillet. Soak the breadcrumb in the milk. Wash the chicken fillet thoroughly and chop it with a meat grinder. Add bread and onions there. Now add seasonings and an egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, pre-roll in breadcrumbs. Cooking time - no more than 15 minutes.

Pozharskie chicken cutlets. Recipe

To make Pozharsky cutlets, you will need

• 500 g chicken fillet
• 2 tbsp. l. butter
• 2 slices of white bread
• 100 g cream
• ground pepper and salt to taste
• 200 g melted or vegetable oil for frying
• 1 chicken egg and breadcrumbs

The recipe for "Pozharsky cutlets"

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream and spices. Then pass the minced meat through the meat grinder again. Now form flat patties, dip each in an egg first, and then roll in ground breadcrumbs. Fry the cutlets over high heat on both sides. The cutlets are juicy on the inside with a crispy crust on the outside.

Chopped chicken cutlets. Recipe

You will need:

• 800 g chicken fillet;
• 1 medium onion;
• 3 eggs;
• 4 tablespoons of potato or corn starch;
• 2 garlic prongs;
• 4 tablespoons of sour cream;
• 1 bunch of greens;
• frying oil;
• pepper and salt.

How to cook cutlets:

Cut the breast into pieces, chop the onion, herbs and garlic. Add them to the minced meat.

Cutlets are formed from the finished minced meat with a spoon and put on a frying pan.

Cutlets are fried on both sides at medium temperature.

Chicken cutlets in the oven

You will need:

• 500 g minced chicken;
• 100 g processed cheese;
• 1 potato;
• 3 tablespoons of oil;
• 5 tablespoons of breadcrumbs;
• to taste - salt, onion, pepper.

How to cook:

Grate potatoes and cheese and send to minced meat. Season with salt and pepper. To stir thoroughly.

Form cutlets and roll in breadcrumbs.

In an oven preheated to 180 degrees, bake cutlets on a baking sheet lined with parchment. It takes about 25 minutes to cook.

Bon appetit and cooking inspiration!

Good afternoon dear friends. Today I present to your attention several recipes for cooking delicious and juicy cutlets minced chicken. such cutlets are very simple to prepare. I really like them because they turn out to be very tender and quite tasty. Some time ago, it was a discovery for me that cutlets can be cooked not only from pork or ground beef, but also from chicken.

And of course, after the first try, I was in a slight shock from how juicy, tasty and tender they were. After a while, it was decided to repeat the preparation of what plunged me into a gastronomic shock. Of course, the first batch was not so tasty, but over time, having filled my hand, the dish became more and more delicious and today I have in stock not one, but several recipes for preparing this dish. So today there will be a lot of interesting things for you in terms of cooking chicken cutlets.

Probably you, like me at the beginning, thought that we would cook exclusively from. But no dear friends. Minced meat can be cooked not only from it, although the breast can and should be added. I also love and cook a lot of it delicious dishes including minced meat. By the way, minced meat can always be bought, but be sure to look at the expiration dates. But still, store minced meat cannot be compared with homemade mince. in general, stop wasting time, it's time to start cooking.

This cooking recipe has already become something of a classic for me. Cooking with it is very simple and quick, perfect for it, since you will spend quite a bit of time.

Ingredients:

• ready-made minced chicken 500 gr.
• white bread 3 slices
• milk 100 ml.
• garlic 2-3 cloves (optional)
• bow 1 head
• egg 1 pc
• salt and allspice to taste
• vegetable oil

Cooking process:

Naturally, the cooking time is not taken into account for defrosting minced meat. If you manage to buy frozen minced chicken, and the time for defrosting is catastrophically short. You can use the microwave or put the minced meat in a pot of warm water. In order for the minced meat to quickly defrost, it would be chopped into smaller pieces and more often monitor the water as soon as it cools down warm or hot. do not use too hot water, as the meat can simply cook.

And so we go on, put the pieces of bread in a bowl and fill them with milk. It is important for us to get bread and milk porridge. Next, clean and finely chop the onion and garlic. Chop the onion into small cubes, and the garlic can be passed through a press. Put chopped vegetables with meat.

Next, add bread with milk to the meat and beat in the egg. Do not forget to salt and pepper to taste. If desired, you can add your favorite spices and then mix the minced meat well with your hands. It is important that the ingredients are mixed and evenly distributed throughout the mass.

Pour vegetable oil into a frying pan and heat it well. Moisten your hands and make a small cutlet with wet hands and lower it to fry on both sides until golden crust... And we do this with all the minced meat that we have. Cutlets that are too large should not be made as there is a possibility that they will not be fried in the middle.

Serve cooked cutlets fried on both sides with a side dish and fresh herbs. What is your classic side dish for cutlets today? We have mashed potatoes.

Bon Appetit.

How to cook delicious minced chicken cutlets in the oven

As you know, delicious cutlets can be cooked not only in a pan, but also baked in the oven. Such a long playing process of cooking chicken cutlets, but for that it turns out quite tasty as we serve them with delicious gravy.

Ingredients:

• minced chicken 800-850 gr.
• bow 2 heads
• milk 100 ml.
• white bread 100 gr.
• sour cream 4-5 tbsp. spoons
• tomato paste 2 tbsp. spoons
• hops-suneli 0.5 teaspoon
• salt and pepper to taste

Cooking process:

First you need to soak the bread in milk so that it turns into porridge. Then squeeze it slightly and transfer to the meat. Cut the onion into small cubes. If you don't want to muffle with the onions and you have a blender, then grind it into porridge with a blender and transfer to the meat.

Salt and pepper the meat to taste and mix well. In order for the meat to mix well with the rest of the ingredients, you need to take some minced meat and forcefully throw it back into the bowl. In this way, we throw and mix the minced meat for 2-3 minutes.

Grease the baking sheet well with vegetable oil. We wet our hands and sculpt small cutlets from the mixed minced meat and put them on a baking sheet. Unforgettable to leave a small distance between cutlets.

Now we put the baking sheet in an oven preheated to 180-190 degrees and let stand for 20-25 minutes. While the cutlets are languishing in the oven, you need to have time to prepare the sauce. In a deep plate or bowl, mix sour cream, tomato paste, hops-suneli and sweet paprika, stir well until smooth. The consistency of the sauce should be like milk. If it turns out thicker, add water and stir.

After 25 minutes, remove the cutlets from the oven, fill them with the prepared sauce and put them back in the oven for another 20 minutes at the same temperature.

The dish turns out to be so juicy and tasty that you have to cook again the next day, since the whole family asks for more, but it is not. Bon Appetit.

Recipe for making juicy and tender minced chicken cutlets with the addition of semolina

Semolina is added to cutlets in order to hold the minced meat together, that is, before there was white bread in the place of semolina. The added semolina will make the patties juicier and softer. For a special taste, if desired, you can add garlic to the minced meat and hot peppers, but that's up to you.

Ingredients:

• minced meat 1 kg.
• bow 2 heads
• sour cream or mayonnaise 1 tbsp. a spoon
• egg 1 pc.
• semolina 8 tbsp. spoons
• seasoning salt and pepper to taste
• vegetable oil

Cooking process:

Since there is no bread or milk in the recipe, we will start cooking by chopping the onion into small cubes. Then we put it in a bowl with the meat, so as not to forget, then you can immediately salt and pepper, and also add your favorite ingredients.

The next batch of products is an egg, sour cream and semolina. add and stir the food well. After that, leave the minced meat alone for literally 10-15 minutes so that the semolina absorbs moisture a little and swells.

Now you can heat oil in a frying pan, sculpt cutlets and fry them on both sides until a beautiful blush.

These are such beautiful pills for hunger turned out with the addition of semolina, bon appetit.

Minced chicken cutlets with oatmeal

Such cutlets are devoured even by those who proudly declare that he does not digest oatmeal even to the smell. The cutlets are very tasty, tender and juicy. The oatmeal is not even felt, and the chic design will make the dish more beautiful.

Ingredients:

• chicken legs 2 pcs
• milk 0.5 cups
• oat flakes 0.5 cups
• onion 2-3 heads
• garlic 2-3 cloves
• egg 1 pc.
• ground paprika 2 tsp
• salt and pepper to taste
• breadcrumbs
• vegetable oil

Cooking process:

It will take some time for the flakes to get wet. therefore, first of all, mix the milk with the egg and beat until smooth. Then add the flakes and mix everything well again. Cover and leave for 15-20 minutes.

Remove the skin from the legs and cut off the meat. If desired, you can add a little meat with chicken breast... Of course, the easiest way is to cook minced meat from one breast, but this way the cutlets turn out to be drier. You can leave a little meat on the bones so that later there would be something to cook from delicious broth for soup.

Pass the cut meat through a meat grinder along with onions and garlic. But if you do not have a meat grinder, you can do the same action with a blender. It is only important that there are no veins in the meat that will be wound around the blades and thereby slow down the process.

Mix chopped meat with flakes, salt, pepper, add paprika and mix well.

Pour the breading into a plate. We make cutlets from minced meat about 100 grams. Yes, the cutlets are big, but the design requires it. Roll out the stuck cutlets in breading on both sides.

We take 2 small onions and cut them into rings. We make rings thicker. And we press onion rings in a cutlet, as shown in the photo.

Now fry the cutlets in vegetable oil on both sides. Since the portions are quite large, it will take longer to fry. It took me about 2 minutes per side.

So that the bow does not fall out, you have to turn it over with the help of two shoulder blades.

After all sides are fried, cover the pan with a lid and simmer the cutlets over low heat for 20 minutes.

Before serving, we make claws from olives and serve bear paws with a side dish.

Bon Appetit.

Minced chicken cutlets with potatoes

The recipe for cooking cannot be simpler than tasty, fast and very satisfying. In this recipe, there is only one drawback; it is better not to cook them for freezing, since the potatoes will then not be very tasty.

Ingredients:

• chicken fillet 2 pcs.
• onion 1 pc.
• egg 1 pc
• potatoes 1 pc.
• flour 1 tbsp. a spoon
• salt and pepper to taste
• vegetable oil

Cooking process:

Bon Appetit.

How to cook minced chicken cutlets with steamed vegetables

The recipe is perfect for those who want to eat right and monitor their health. After all, food cooked in a double boiler is much healthier than fried in vegetable oil.

Ingredients:

• chicken fillet 1 pc.
• egg 1 pc.
• carrots 1 pc.
• seasoning for chicken meat
• salt and pepper to taste

Cooking process:

Cut the breast into pieces and grind in a meat grinder. Peel and grate the carrots.

Then we mix the carrots with the meat, salt, pepper, add the egg, seasonings and mix the minced meat well.

We make cutlets from the minced meat and put them in a double boiler. I got them in two tiers. They cooked for 30 minutes for a couple.

I was afraid that the second tier was not steamed and therefore kept them for another 1o minutes on the first.

It turned out deliciously juicy and very healthy. Bon Appetit.

Minced chicken cutlets with young zucchini

Such yummy will be loved not only by children, but also by adults. They are very good both hot and cold if you take them with you on the road or for a walk in the forest.

Ingredients:

• minced chicken 1 kg.
• young zucchini 1 pc.
• fresh dill 1 bunch
• sour cream 2 tbsp. spoons
• salt and pepper to taste
• vegetable oil

Cooking process:

We take a young zucchini, cut off the tail and grate it. Grind a bunch of dill, put the ingredients in a bowl with minced meat, add salt, pepper, sour cream and mix well.

You can not add eggs to this recipe, but if you do not see your cutlets without adding eggs, then please add no one will judge you. You can also cook in a double boiler.

From the minced meat obtained, make cutlets and fry in vegetable oil on both sides.

Delicious and healthy cutlets will be a great decoration for your dinner or lunch.

Bon Appetit.

Chicken cutlets stuffed with cheese

Chicken cutlets are made from minced meat or minced meat. This product is rich in protein, amino acids and trace elements. Poultry breast or thighs make delicious, low-fat diet cutlets. Minced meat for cutlets is often prepared from several types of meat. For example, add veal, pork or turkey.

The five most commonly used ingredients in chicken cutlet recipes are:

They also include eggs, white bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, cottage cheese. For taste, chopped garlic or chopped herbs are added to the minced meat. Cutlets are rolled in breadcrumbs, semolina, oatmeal. The dish is fried in vegetable oil or stewed in tomato sauce.

How to cook chicken cutlets

Anyone can learn how to cook a hearty dish for lunch or dinner.

The five lowest calorie minced chicken cutlets recipes:

1. To cook minced meat, chilled meat is cut into small pieces, passed through a meat grinder or whipped with a blender. For chopped cutlets fillets are cut into small cubes.
2. Diet cutlets are prepared without bread, flour, semolina and cereal. Prepared meat is mixed with egg whites and chopped onions, add salt and spices. You can put ground bran and grated cheese in the minced meat. Cutlets are laid out on parchment and baked in the oven until tender. This dish is served with stew or fresh vegetables.
3. Classic cutlets are made from minced meat, bread soaked in milk, eggs and onions. The products are mixed well, brought to taste with salt and spices. After that, round or oval cutlets are formed. The blanks are rolled in flour or breadcrumbs, and then fried over medium heat under closed lid... This dish is served with porridge, pasta and mashed potatoes.
4. Chicken Kiev cutlets are made from whole chicken breasts. They are stuffed with butter and herbs. The blanks are fried until golden brown in a pan, and then baked until tender in the oven. The dish turns out to be juicy and satisfying, it is suitable for a festive table.

Before serving, the treat can be garnished with sprigs of parsley and dill.

Chicken cutlets can be used to make delicious burgers with mustard sauce and vegetables.

The main ingredient in minced chicken cutlets is crushed poultry. It is considered an irreplaceable source of proteins, vitamins, amino acids and must be included in the menu during a diet. Chicken breast in any form is recommended for both athletes to build muscle mass, and people who adhere to the principles proper nutrition... The calorie content of this part of the bird is only 101 kcal. In ready-made cutlets, the calorie content will be much higher. In this case, it all depends on the way they heat treatment.

If we talk about cutlets in general, then the most useful for the body will be a dish cooked in the oven or steamed. The calorie content of such products per 100 g will be 115 and 120 kcal, respectively. In our article we will tell you how to cook cutlets from minced chicken in a pan, in the oven or steamed. The choice of hostesses below is presented interesting recipes dishes with the addition of zucchini, cheese, oatmeal and semolina. Detailed step-by-step descriptions will avoid difficulties in the cooking process. As a result, the cutlets will turn out to be juicy, fluffy and appetizing in appearance.

Step by step video recipe

Many housewives complain that minced chicken breast cutlets are too dry and flat, like pancakes. That is why instead of useful dietary meat they still use fatty pork in this dish. The recommendations below will help to correct the situation. Using them, you can easily learn how to select ingredients and learn how to cook minced chicken cutlets correctly so that they turn out juicy and fluffy.

1. When preparing minced chicken for cutlets, it is important to observe certain proportions. For example, for 1 kg of minced meat, you should not take more than two eggs. Otherwise, the formed products will begin to disintegrate in the pan and turn out to be tough. The ideal amount of bread crumb in cutlets is 250 g per 1 kg of minced meat.
2. To make the dish juicy, certain ingredients are added to the crushed poultry meat. These include: bread crumb, preferably soaked in milk, raw or fried onions, squash or carrots, cheese, crushed ice, and even butter.
3. For cooking minced meat at home, skinless chicken breast is ideal, since it is the skin that contains a significant amount of fat. During frying cutlets in a pan, it begins to melt. As a result, the finished dish is too greasy.
4. The cutlets will be more tender and will definitely not fall apart in the pan during frying, if you first beat off the minced meat. To do this, put a small amount of chopped meat in your palm, raised to a height of 40-50 cm from the table, and forcefully throw it back into the bowl. Similar actions should be repeated 5-10 times.
5. It is recommended to keep the finished minced meat in the refrigerator for half an hour before sculpting the cutlets.
6. Breading will help preserve the juiciness of the cutlets when frying. To do this, the formed products are rolled in ground breadcrumbs and only after that they are laid out in a pan with sunflower or corn oil.
7. First, the patties are quickly fried over high heat on both sides, which allows you to seal all the juice inside the products. And they are brought to readiness over low heat and under the lid.
8. You can add fresh and dried herbs, aromatic herbs, spices. The main thing is not to overdo it with spices, so as not to hamper the taste of chicken meat in finished products.

The recipes below will help you find the very recipe for yourself. perfect cutlets. Step by step descriptions allows you to cook them quickly and effortlessly.

Traditional chicken cutlets in a pan

All stores sell ready-made chopped meat. It can be used not only for cutlets, but also for stuffed cabbage rolls, meatballs, casseroles and other minced meat dishes. But the quality of such a semi-finished product is often not credible. For example, not only fillets are added to minced chicken, but also cartilage, fat, veins and skin. Accordingly, the products from it will definitely not turn out tender and dietary.

The most delicious homemade minced chicken cutlets in a pan are prepared only from fillets. It is recommended to grind it through a meat grinder or using a blender. And at the same time, along with the meat, other ingredients for cutlets are twisted. Traditional step by step recipe minced chicken cutlets consists of performing the following actions:

1. From a slice stale white cut off the crust of bread (150 g), and soak the crumb in 50 ml of milk.
2. Peel the onion and garlic (2 cloves). Cut them into several pieces.
3. Pass 500 g of fillet, onion, garlic and crumb squeezed from milk through an electric meat grinder.
4. Add 1 egg, salt and black pepper to the resulting minced meat. Mix it thoroughly with your hands. If you wish, you can use the recommendations of professionals presented above and beat off the minced meat with your hands. This will allow you to cook more tender and juicy cutlets.
5. Pour about 5 mm of sunflower oil into the pan.
6. Form cutlets with wet hands, roll them in breadcrumbs and fry over medium heat for five minutes on one side and the other.

Any side dish is suitable for serving the finished dish, including mashed potatoes, rice, or any fresh vegetables.

Cutlets with minced chicken cheese, breaded

Ground crackers, in which the formed products are rolled before frying, allow you to preserve the juiciness of the finished dish. But in the next recipe for minced chicken cutlets, a couple more ingredients are used for this. First, grated cheese is added to the minced meat for juiciness. hard varieties, and secondly, chilled cream with a fat content of 10% is poured into it. There is no doubt that the finished dish will definitely not turn out dry.

You can learn how to make cutlets from minced chicken from the following step-by-step instructions:

1. Fillet (500 g) is chopped in any convenient way.
2. Bread crumb (100 g) is soaked in water for 10 minutes.
3. The onion is finely diced using a sharp knife.
4. Combine all three ingredients in a deep mixing bowl. Grated cheese (2 tablespoons), cream (3 tablespoons), egg, salt and pepper are also added here. The minced meat is kneaded well with your hands, beaten off and sent to the cold for 30 minutes. It is recommended to pre-tighten the bowl with plastic wrap.
5. At this time, the breading is being prepared. A pinch of turmeric, Provencal herbs and other spices are added to ground crackers (5 tablespoons). In such a breading, the crust of the cutlets will turn out to be bright, crispy and aromatic.
6. Cutlets are formed from chilled minced meat, rolled in breadcrumbs and laid out in a pan with vegetable oil.
7. Finished products are dipped in a paper towel against excess fat and served hot to the table.

Minced chicken and oatmeal cutlets

The juiciness of the next dish is provided not by the bread crumb soaked in milk, but by a completely different ingredient. Instead of a slice of stale loaf, this recipe uses steamed oatmeal. Minced chicken cutlets are tender, dietary and healthy at the same time. They can be served at any time of the day, not only for adults, but also for children over three years old.

Step by step minced chicken cutlets with oatmeal are prepared in the following sequence:

1. Oatmeal (½ tbsp.) Is poured with boiling water (½ tbsp.), After which the bowl is covered with a lid for 15 minutes. During this time, the oatmeal should become thick and soft.
2. IN ready-made minced meat(500 g) add chopped onion in a blender and garlic clove squeezed through a press.
3. The cooled oatmeal is added to the minced meat along with a raw egg. The mass is thoroughly kneaded by hands, salted and peppered.
4. Formed products are fried over high heat on both sides. You can cook minced chicken cutlets with or without breadcrumbs, or use the usual one instead of ground crackers. wheat flour... To do this, the products formed with hands soaked in water are rolled in a dry mixture and immediately laid out in the pan.
5. Fried cutlets are stacked in a saucepan.
6. Once all the products are ready, a little water is poured into the bottom of the pan. The cutlets are stewed over low heat for several minutes or until the liquid has completely evaporated.

Steamed minced chicken cutlets

It is better to grind poultry meat for the next dish in a blender. Then the minced meat will have a more delicate texture, which for steam cutlets very important. You do not need to add the egg to the crushed mass. Steamed minced chicken cutlets and without it keep their shape perfectly and do not fall apart during the heat treatment. By the way, you can cook them different ways. Perfect option is to use a double boiler. But since not everyone has such equipment in the kitchen, you can cook cutlets directly in a sieve, setting it over a saucepan of boiling water. Another way is to pour water into the pan and cook under the lid until the liquid is completely boiled away.

A step-by-step recipe for steaming cutlets is as follows:

1. Chicken fillet (300 g) is ground into minced meat together with onions (20 g) and pre-soaked in milk, and then squeezed bread crumb (50 g).
2. Grated Parmesan (30 g) or any other cheese, as well as salt, pepper and herbs to taste, are added to the prepared mass.
3. Formed with damp hands, cutlets are laid out on a sieve, in a double boiler or in a pan and steamed for 30 minutes. It is recommended to serve them while still hot with sour cream or a side dish.

Oven baked chicken cutlets

Many housewives do not like to bake cutlets, because with this method of cooking, they often turn out to be too dry. But this problem is completely eliminated in the following recipe. Minced chicken cutlets come out juicy on the inside and crispy on the outside. A step-by-step recipe for their preparation consists of just a few stages:

1. In the fillet twisted through a meat grinder (0.5 kg) is added processed cheese(100 g) and raw potatoes, previously grated on a coarse grater.
2. Add 1 egg to the minced meat, half of the onion chopped with a knife and spices to taste.
3. Further, 2 methods of cooking cutlets are allowed. In the first case, the products are fried over a fire above average on both sides for 1 minute, then they are laid out in a baking dish and sent to a preheated oven for 30 minutes. Cook them using convection for the last 10 minutes.
4. The second method is to immediately bake the minced chicken cutlets in the oven on a greased baking sheet. In this case, they are first cooked for 20 minutes on the first side, and then another 10 minutes on the other.

Diet cutlets in the oven from chicken breast

Not a single gram of fat is used when baking the next dish. According to this recipe, dietary minced chicken cutlets can be made especially for children. Dried bread crumbs are used as breading for products, which allows you to achieve a beautiful and crispy crust. In addition, the breading protects the cutlets from overdrying.

The cooking sequence for this dish is as follows:

1. Chicken breast (350 g) without skin and fat, cut into pieces small pieces and goes to the blender bowl.
2. A small onion cut into several parts is also added here.
3. In a blender bowl, the ingredients are crushed into a homogeneous minced meat with a delicate texture. Optionally, instead of a blender, you can use a meat grinder.
4. The breast chopped with onions is transferred to a deep bowl. Add 100 ml of sour cream and large bread crumbs (½ tbsp) dried in the oven to the minced meat. Salt and spices are used to taste. All ingredients are thoroughly mixed.
5. A bowl of minced meat is tightened with cling film and sent to the refrigerator for 30 minutes.
6. Then from the prepared mass you need to form cutlets and roll them in crumbs. Ground breadcrumbs are not suitable for this dish. What is needed is a large crumb, which can be obtained from dried and chopped bread with a rolling pin.
7. In the oven, minced chicken cutlets are baked for no more than 25 minutes at a temperature of 180 ° C. During cooking, the product can be turned over to the other side once.

Chicken cutlets recipe without bread

When preparing the next dish, it is recommended to use meat from other parts of the poultry, not fillets. The fact is that since no crumb is added to the minced meat, minced chicken cutlets without bread can turn out to be dry. Fattier and more juicy meat, for example, from the thighs, will help correct the situation. The skin must be removed from them, the bone must first be removed, and the remaining pulp must be passed through a meat grinder or grind in a blender. The result is an excellent minced meat for chicken cutlets.

A delicious dish according to this recipe is very simple to prepare:

1. An egg, chopped onion, salt and spices are added to the minced meat (700 g) cooked at home.
2. Parsley and cilantro are finely chopped and added to the cutlet mass.
3. Minced meat is kneaded well first with your hands, and then beaten against a bowl 10-20 times. So it will become more uniform and tender, and the formed products will not fall apart in the pan.
4. After 30 minutes, you can start sculpting cutlets. They are formed with two damp spoons and laid out in a hot frying pan.
5. The cutlets are fried first on one side, and then turned over and cooked under the lid for another 5 minutes. This method of heat treatment allows you to guarantee complete roasting of products. There is no need to additionally simmer the cutlets in water or sauce. You can serve the dish to the table on a pillow of fresh vegetables or boiled rice.

Juicy chicken cutlets with zucchini

According to most housewives, one of the ingredients that makes minced meat juicy is young zucchini. But the most interesting thing is that in ready dish it is absolutely not felt. The result is very tasty minced chicken cutlets, juicy, tender and with a lot of greens inside. By the way, the zucchini in this dish can be replaced with raw carrots grated on a fine grater. Products with the addition of this orange vegetable are not only tasty, but also look appetizing and presentable.

You can learn how to make cutlets from juicy minced chicken from the following step-by-step description:

1. Young zucchini (200 g) is rubbed directly with the peel on a fine grater. A small onion is chopped in a similar way.
2. Minced meat (850 g) is prepared from chicken breast in a blender or meat grinder.
3. An egg, finely chopped dill, cilantro and parsley (10 g each) and grated vegetable mass are added to the minced meat. A lot of liquid will stand out from the zucchini, which does not need to be poured into the minced meat. Otherwise, it will turn out to be too liquid, and it will be difficult to form cutlets from it.
4. All ingredients are mixed with each other, as well as with salt (1 tsp) and pepper (½ tsp).
5. In vegetable oil, cutlets are fried literally for a minute on one side and on the other. The fire must be strong enough.
6. At this time, the oven heats up to 180 ° C.
7. Ready cutlets are laid out on a baking sheet covered with foil or parchment. In the oven, the products are brought to readiness within 15 minutes. After that, the patties can be served hot with a side dish. But even when cold, they are no less tasty and appetizing.

Recipe for fluffy chicken cutlets with semolina

Most often cutlets from tender meat chickens are quite flat. To make them more lush, it is recommended to add one secret ingredient... It is semolina... To some, such a combination of products in minced meat may seem strange. In fact, the semolina in the finished dish is not felt at all. But it turns out that it is lush minced chicken cutlets and tender inside. The recipe for this dish consists of just a few steps:

1. Onions (3 pcs.) And a garlic clove are chopped using a blender or meat grinder.
2. 3 eggs, semolina (7 tablespoons) and mayonnaise (5 tablespoons) are added to the minced chicken (1 kg). The last ingredient can be replaced with sour cream. You can also use a mixture of them in any ratio. Chopped onion-garlic mass is also added here.
3. The minced meat mixes well, but it is not at all necessary to beat it off. If desired, any greens, spices, Provencal or italian herbs and salt. Now it needs to be left on the table for about 30 minutes. During this time, the semolina will swell, and the finished chicken cutlets will turn out to be lush as a result.
4. Minced chicken products are formed with wet hands and rolled into bread crumbs or flour.
5. Minced chicken cutlets with semolina are fried in the traditional way in vegetable oil. If desired, they can be additionally extinguished with a little water under the lid to soften them.

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them - "Sissies". Why - "Sissies"?

I think they are called that more because of delicate taste cutlets than because of their appearance, but somehow a dish worthy of any home menu.

Products to a minimum, time will also not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. a spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and slicing and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft cutlets from chicken breast. Preparing quickly and easily!

In our cutlets, chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost it (if you bought it frozen), wash it in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and cut off part of the breast on one side with a large sharp knife, and then on the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now finely chop the meat with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt minced meat, sprinkle with black ground pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And again, stir thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If, for some reason, the cutlets fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken fillet cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. It would seem like ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tablespoons
• potato starch - 3 tablespoons
• chicken egg - 2 pcs.
• parsley to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, thoroughly washed it and dried it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill; I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all the same.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in the finished chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I give the basis for making chopped chicken cutlets from chicken breast. You can add chopped cheese to the minced meat, fresh Bell pepper, canned corn and other ingredients that you like.

• chicken breast - 500 gr
• chicken eggs - 2 pcs.
• sour cream - 2 tablespoons
• potato starch - 1 tablespoon
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw frozen completely) and dry it thoroughly. Then we cut the meat into small cubes - preferably no more than 1 centimeter. Put the pieces of breast into a bowl suitable for mixing.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for the hitch, steam chicken eggs, sour cream of any fat content. Salt and pepper to taste - whichever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn the chopped chicken cutlets and bring them to readiness (you can under the lid) from the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the specified number of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that it is so easy to prepare, but delicious and juicy dish chicken breast you will like. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy taste cheese make this dish incredibly delicious!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onions - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To lubricate the mold:
• Vegetable oil - 1 tbsp. a spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and tan, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the prepared peppers from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and stir until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quite quickly, while always being surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with more light meat poultry and cook simple, but surprisingly delicious chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic teeth (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, get rid of excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or regular white onion after removing the husk, cut into small cubes or grind with a blender, and then put in a container with chicken meat... If desired, add garlic prongs passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, we take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Then we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main course, served with any side dish, vegetable chops or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.