I was left alone, my wife flew to Italy, so I took up cooking. My evening was brightened up by a natural turkey cutlet, I will tell you how to cook it.

Everything is easy and simple, I haven't even spied the recipe anywhere, honestly, I improvised. As a result, turkey breast cutlets are juicy and soft.

Natural turkey cutlets in the oven and slow cooker Redmond

At first, I thought how to cook natural cutlets from turkey? There was even an idea to use Tefal Optigril, but from personal experience I already realized that grilled turkey is rather dry, so I decided to go the other way.

The recipe is simple but not quick. We use the oven, the turkey cutlets in the oven will be juicy for sure, so we will cook that way.

A step-by-step recipe for delicious turkey cutlets:

1. Take a package of natural Pava-Pava turkey breast cutlets.

2. Wash the cutlets, dry with paper towels, sprinkle with salt, pepper and French herbs.

3. Put the foil into a baking dish and pour olive oil.

4. Put the cutlets, wrap them tightly with foil and put them in the oven for 50 minutes, temperature - 200 degrees.

5. We take it out of the oven, it turns out as in the photo, in principle, you can already eat it, but you want a juicy and fried turkey.

6. Turn on the Redmond multicooker, sunflower oil, "Fry" mode (10 minutes) and send the cutlets to fry for 5 minutes. from each side.

7. It turns out like this.

Natural cutlets from the turkey breast turned out tasty and juicy, I recommend this recipe... Serve with mashed potatoes and green salad.

Good day!!!
Today my review will be devoted to one of my favorite activities - cooking. Or more precisely, we will talk about minced turkey "Gentle" Pava-Pava... In general, turkey meat is not only very healthy and dietary, but also incredibly tasty. But it is important to cook it correctly so that it does not turn out dry. Many housewives refuse this. delicious product precisely because there is a high probability that the meat will turn out to be dry. Today I will tell you how to properly cook a turkey and you will definitely get a delicious and juicy dish.
But first I would like to write about the fact that turkey meat is incredibly useful for our body! It contains a huge amount of useful vitamins and minerals. The turkey will help not only diversify your diet, but will also become an assistant in the struggle for slim figure... I believe that there are quite a few products that are not only very healthy, but also delicious.
I buy not only turkey from the manufacturer "Pava-Pava", I always take different ones. Also like the manufacturer .
Today we will focus on the "Gentle" minced meat from the "Pava-Pava" manufacturer.
Where can I buy?
I bought at Karusel.
Price.
RUB 165 per package, with a discount of 124 rubles. (on the map Carousel).
Weight- 500 gr.
Best before date- 10 days.
BJU per 100 g of product:
Squirrels- 19 g.
Fats- 8 g.
Calorie content- 150 Kcal.
The product can rightfully be considered a dietary one.
🍗🍗🍗
The minced meat packaging is quite convenient, the plastic container prevents the minced meat from deforming.
Half of the package is transparent, so we can see what the minced meat looks like. This is a big plus, because I don't want to buy a "pig in a poke". And by the look, almost 100%, you can determine whether the product is fresh in front of you.

The packaging shows appetizing cabbage rolls with the most delicate and juicy filling. By the way, I think that this minced meat is really perfect for stuffed cabbage rolls.

The package contains a description of the product, storage conditions and composition.

There is also an expiration date. I want to note that I bought the minced meat in early April and cooked the dish on the same day. Therefore, do not think that I am writing about an expired product. 😊

I would like to write a little about the composition.
In principle, it is not bad ... only the question arises ... why is it added here Apple vinegar? Perhaps for softening and that is why the minced meat is called "Delicate". Do not even know. I can’t say anything about rosemary, I didn’t feel it there.

drumstick meat, breast meat, turkey wing meat, water, salt, apple cider vinegar, rosemary.

This confused me more:

The product may contain trace amounts of: mustard, celery, sesame seeds, egg white, soy protein, milk protein, cereals, lupine.

Quite a long list! Therefore, allergy sufferers should be careful with this product!
For myself, I did not find any minuses in the line-up, I am glad that there are no Yeshek.
The minced meat looks very appetizing, I am glad that it is made not only from the breast, but also from the drumstick and wings. This will make the final dish brighter in taste and juicier.

I try to cook minced meat immediately after purchase, but if I have to freeze it, then I adhere to certain rules:
1. You can freeze meat or minced meat only once! Otherwise, it will not be tasty and dry!
2. We defrost it only naturally, do not use the microwave.
3. I often cook meatballs and cutlets from chilled minced meat, pack them in bags and freeze them. Then you can just throw it into a frying pan without first defrosting it. By the way, it is very convenient to make meatballs for soup this way.
Let's move on to the recipe now.
Today we will cook with you minced turkey meatballs with buckwheat and vegetables with garlic.
The dish is dietary and is perfect for dinner.
Let's get started! 😊
We send the minced meat in a separate container (do not forget to remove the paper that lies under the minced meat).
Add the onion (I always use more onions), this time I lost one large onion. It should be cut based on your taste preferences, if in your family onions are not very fond of, then cut finely, you can generally use a grater. We love onions very much, so I have cut them quite coarsely. But, I want to note that in ready dish it is not very noticeable.
Then add pepper, salt and garlic. I don't add eggs and bread to cutlets and meatballs, but it's a matter of taste.

We mix everything. But we do it carefully so as not to spoil the texture of the minced meat. We just mix the ingredients, not knead the "dough".

Now we form the meatballs, they turned out to be slightly larger than average. From 500 gr. minced meat came out 9 meatballs.
We send them to a preheated pan. I don't use oil, but here again it's a matter of taste.
I add a little water to the meatballs so that they don't stick. I fry from all sides, but not until cooked, but so that they grab.

Now turn down the heat, add some water and close the lid. By the way, instead of water, at this stage of cooking, you can add cream or sour cream ... you get the most delicate cream sauce... But that is another story. 😊
We give the meatballs to reach and turn off the fire.
To prevent the turkey meat from being dry, it is important to cook it not over high heat and monitor the cooking time. I cut it to a minimum, by heat treatment takes 15 minutes to complete. Thanks to this, the meatballs are very juicy and tasty.

Now you need to prepare a side dish, I really love buckwheat with vegetables.
I boil vegetables until aldente, lightly grease the pan olive oil and fry vegetables with garlic. Today I decided to take green beans and brussels sprouts. Garlic perfectly enhances the flavor of these vegetables and adds unique notes.

Here's what we ended up with. Trust me, it's incredibly tasty and healthy. As I wrote above, this dish is perfect for dinner, because it contains both protein and fiber.
My boyfriend also enjoyed this dish with great appetite and noted that the taste was simply amazing.
My dish proves once again that healthy PP dishes can be delicious and satisfying. The main thing is to cook with love and do not overexpose food on the fire!

I recommend buying minced turkey "Tender" Pava-Pava ... the meatballs really turned out to be the most tender, juicy and very tasty!
Hope my review was helpful to you !!!
Subscribe to my blog... I promise it will be interesting! 💜

Minced Pava-Pava Gentle turkey 500g - semi-finished meat product requiring heat treatment. Turkey meat has a unique composition and is hypoallergenic. It is low in calories and is very easily absorbed by the human body. The most delicate minced meat can become the basis for many delicious dishes... Ideal for making cutlets, meatballs, meatballs, casseroles, cabbage rolls. All products of the Pava-Pava trademark meet the highest quality standards. The birds are raised in an ecologically clean area of ​​the Tambov region and are fed exclusively with natural feed.

Description

Manufacturer	Tambov turkey
Trademark	Pava pava
The country	Russia
Meat type	Turkey
Thermal state	Cooled
Weight	500 g
Type of packaging	Tray
Compound	Turkey meat, apple cider vinegar, spice extracts (rosemary). The product may contain trace amounts of: mustard, celery, sesame seeds, egg white, soy protein, milk protein, cereals, nuts, lupine

Nutritional value per 100g

Storage conditions

Storage temperature min.	0 ℃
Storage temperature max.	2 ℃
Storage period	10 days

You can buy Minced Pava-Pava Gentle from turkey meat 500g at a price of 169.00 rubles with delivery in Moscow and the Moscow region. You can place an order through the website, contact center or mobile application. In the online store you can get the privileges of the Perekrestok Club members.

minced turkey "Tender" (PAVA-PAVA) rich in vitamins and minerals such as: vitamin B5 - 19.9%, vitamin B6 - 28.2%, vitamin B12 - 33.3%, vitamin PP - 33.7%, phosphorus - 25%, selenium - 39.8 %, zinc - 19.6%

Why is the "Tender" turkey mince (PAVA-PAVA) useful?

• Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
• Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the conversion of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
• Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in hematopoiesis. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck's disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan's disease (endemic myocardiopathy), hereditary thrombasthenia.
• Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.

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Hello everyone!
I am not a fan of pork, beef, and fish. Therefore, my meat diet consists of chicken or turkey. I also hate fried and fatty foods. Therefore, acquiring every time ready-made minced meat, it's like getting a pig in a poke.

After all, a good and high-quality minced turkey meat should not be fat, I have never been saddened with its fat content by minced meat from a turkey breast "Pava-Pava".

Where can I buy?

• You can buy minced turkey "Pava-Pava" in any chain supermarket and in large hypermarkets in the city.

How much is?

• The price for "tender" minced meat weighing 500 grams varies quite a lot, but on average it is 155 rubles. The price for it in Perekrestok is 145 rubles, while in the OKEY hypermarket 500 grams of minced meat will cost consumers 169 rubles.
• During the promotional periods, Pava-Pava "tender" minced meat can be purchased for less than 130 rubles.

The minced meat is very good and is hermetically sealed in a dense plastic container. Each container weighs 500 grams.

All the necessary information about the manufacturer, and the composition in the photo.

The minced meat inside the tray is not compressed.

And so it blows "tenderness".

I have acquired tender mince "Pava-Pava" many times, and I want to note that it can rightfully be called "tender", I have never come across it fat, but the mince of turkey "Krasnobor" very often comes across a bit fat, and this testifies that in addition to the turkey, something else is kneaded there.

• To prepare such a soufflé, you need a minimum number of ingredients, one hour of time, an oven, and a baking dish. As a result, we will get a very tasty and mega-dietary dish.

Required ingredients for 1 package of minced meat (500 grams):

• 1 egg, 2 tablespoons of semolina, salt and spices to taste, onions.

1. Put the minced meat on a plate

   
   

2. We drive in one egg, add 2 tablespoons of semolina, as well as salt and spices to your taste, finely chop the onion.

   
   

3. We mix everything thoroughly, due to such structure of "Pava-Pava" minced meat it will not take you much time, minced meat mixes very easily.

   
   

4. When all the ingredients are thoroughly mixed, take a baking dish. I use a silicone cup for cupcakes, you can also use a glass one.

   
   

5. I pre-grease the walls of the silicone mold with olive oil, and lay out our meat filling, evenly distributing it in the form.

   
   

6. In order for the soufflé to be coated inside, the form must be covered with baking foil, and our soufflé must be sent to the oven for about an hour.

   
   7. After an hour has passed, take our mold out of the oven, remove the foil, cut it into slices, and start enjoying the tasty treat!

   
   

   It should be borne in mind that our soufflé will not reduce its size much during cooking.

   
   

   You can eat it with vegetables, and for softness and taste, I usually smear a piece of souffle with Prostokvashino Sour Cream 10%.

   
   
   Due to the minimum amount of carbohydrates, fats, and a good amount of proteins, such a soufflé can be eaten at lunch and dinner, and especially for those who adhere to the correct or dietary nutrition. And you can also eat a souffle with a very healthy and dietary