Chicken breast in a slow cooker it turns out juicy and tender. If you adhere to some cooking rules, the dish also turns out to be dietary. Below are some of the most interesting and at the same time simple recipes for cooking chicken breast in a slow cooker.

The easiest way to cook chicken breast is to bake it. The meat remains tasty both hot and cold.

• chicken fillet without skin;
• salt;
• spices "For chicken".

Rinse the fillet well, pat dry with paper towels. Rub with a mixture of spices and salt on all sides. Put in a bowl, tighten with plastic wrap and leave to marinate with spices for half an hour.

Take a sheet of foil, put the breast in it, wrap it on all sides. Place the bundle in a multicooker bowl with the seam facing up.

Cook on the Bake program for half an hour. If the breast is large - put more time, up to 45 minutes. Turn over the other side 10 minutes before the end. Take out the package and let cool slightly - about ten minutes.

With vegetables

The recipe below can be called a dietary one - it contains few calories, but at the same time the dish turns out to be very satisfying.

Based on one serving you will need:

• chicken breast - 200 gr;
• broccoli - 100 gr;
• carrots - 55 gr;
• rice - 15 gr;
• linseed oil - 4 ml (tsp. l.);
• salt, herbs.

Cut the fillet into longitudinal or medium slices portioned chunks... Salt the slices, season with herbs and mix. Set aside to marinate. Cut the carrots into cubes. Disassemble the broccoli into inflorescences.

Put vegetables and meat on the multicooker basket in random order. Pour twice as much water into the multicooker bowl as the amount of rice. Add some salt. We wash the groats and add to the water. We put the basket on top. We select the "Steam" mode and, if possible, indicate the "Meat" product. We set the timer for 20 minutes. Drain the rice through a sieve to remove excess water. Season the porridge with oil. Put everything on one dish.

In sour cream sauce

• 600 grams of skinless and boneless chicken breast;
• 4 garlic cloves;
• a few sprigs of dill;
• 300 gr sour cream;
• salt pepper.

Cut the breast into small pieces, finely chop the garlic and dill. Put sour cream, meat, spices, spices and chopped foods in a multicooker bowl. Mix the entire contents with a spoon. We close the lid, set the “Groats” cooking mode for 30 minutes. You can use the "Multipovar" mode at a temperature of 120 degrees.

Steamed fillet in a slow cooker

Steamed fillet in a slow cooker will be an excellent dinner on the diet menu:

• 1 boneless, skinless chicken breast
• salt, pepper mol.;
• lean oil;
• 1.5 stack. water.

The preparation is very simple: the fillet is cut into oblong pieces, laid out on a greased basket for steam cooking, the fillet is salted and peppery. Select the "Steam" program and the "Meat" product, cook for half an hour.

Chicken breast stewed with potatoes

Chicken breast with potatoes - what could be easier to prepare and perfect in combination! A stewed dish in a slow cooker will be a great dinner or lunch that you can take with you to work.

• 3 medium-sized potatoes;
• half breast;
• one medium carrot and one onion;
• salt, oil, tomato paste.

First, fry finely chopped onions and grated carrots in oil. Salt and pepper. Fried in the "Frying" mode for a quarter of an hour. The lid will not close. After that, tomato paste is laid out, and after a few minutes - diced potatoes. Mix everything, pour in a glass of hot water. We switch the program to "Stewing", cooking time - 45 minutes.

How to cook pilaf?

Pilaf with chicken breast - tender dish, quite popular among housewives. After all, you immediately get a full-fledged dish with meat and a side dish of cereals.

• chicken breast - 1 whole, boneless and skinless;
• rice - 1 stack.;
• water - 2 stack.;
• carrots - 1 unit;
• onion - 1 unit;
• spices "For pilaf";
• lean oil;
• salt.

Pour oil into a multicooker bowl. We activate the "Baking" mode for 40 minutes. Finely chop the onion and send it to the butter. Three carrots and also add to butter and onions. Close the lid and leave to stew.

Meanwhile, cut the chicken meat into small cubes. We add it to vegetables. Mix everything well and leave for 5 minutes - fry, under closed lid.

After that, open the lid, add spices, mix, fill with water and fill in the washed rice. At least a third of an hour should remain until the end of cooking. Close the lid and leave the dish to cook.

Fillet goulash in a slow cooker

• fillet - 400 gr;
• onion - 1 unit;
• carrots - 1 unit;
• post oil - 3rd table. l .;
• lavrushka - 2 leaves;
• salt pepper;
• flour - 2 tablespoons. l .;
• tomato paste - 1 table. l.

Cooking is very simple: cut the chicken into pieces, chopped onion and grated carrots, fry in the "Fry" mode for ten minutes. Then put the vegetables in a separate bowl, combine with flour and spices.

Next, lay out the layers of chicken, vegetables, greens if desired, fill everything with tomato paste. We stick the lavrushka on both sides of the contents, carefully fill it with half a glass of hot water. We select the "Quenching" mode and cook under the lid for 1-2 hours, depending on the power of the equipment.

On a note. Instead of pasta, you can use lecho or borsch dressing.

French

• onion - 1 large;
• chicken fillet - 1-1.3 kg;
• lean oil;
• medium potatoes - 5 units;
• a set of spices "For chicken";
• salt;
• mayonnaise - 200 ml;
• hard cheese - 150 gr.

Pour some vegetable oil into the multicooker. We choose the "Fry" program for a quarter of an hour. Salt the chicken breast halves and rub them with spices, put them in a multicooker bowl and cook under the lid.

Meanwhile, cut the onion into rings, the potatoes into round slices. Large three cheese.

Turn the fillet over the other side, cover with a layer onion rings, then - potato plates. Lubricate the top with mayonnaise and cover with cheese.

We select the "Baking" mode for half an hour.

In bacon in a slow cooker

• chicken breast - 3 halves without bone and skin;
• dry parsley, salt, pepper mol., dry rosemary - 2 tsp. l .;
• hard. cheese - 250 gr;
• sliced ​​bacon - 1 standard package.

The first step is to cut the fillet in such a way that you get a "little book". Cover the meat with cling film and beat it with a hammer. After that, remove the film, salt and cover a little with each spice. We repeat with each part of the fillet. Cut the cheese into thick cubes. Put one block in the meat, wrap it in a roll. Wrap the resulting roll in a plate of bacon.

We put the prepared rolls in a greased multicooker bowl. We select the "Baking" mode for half an hour, close the lid.

With lemon and black pepper

• chicken breast on the bone - 1 large (500-700 gr);
• lemon - 2 cups;
• lemon juice - 1 tsp l .;
• salt, ground pepper;
• Provencal herbs;
• olive oil. or sunflowers. refined;
• garlic - 3 cloves.

Rinse the meat part thoroughly under running water, if desired, remove the skin (without it it will turn out diet dish), dry with paper towels. Make cuts in several places. Rub with a mixture of spices, herbs, salt, juice, oil. Put garlic cloves in the cuts. Take a sheet of foil, put a circle of lemon, on top - a breast, on it a second lemon circle. Wrap tightly and place in a multicooker bowl.

We activate the “Baking”, “Baking” or “Multipovar” mode for 50-80 minutes, depending on the size of the breast and the selected temperature.

Chicken can be used to make an incredible amount of different and delicious dishes that you like. Chicken goes well with different vegetables, spices, sauces and marinades. It can be made tender, sweet, or spicy. Today we will cook chicken fillet in sour cream sauce in a slow cooker. The chicken turns out to be very tender and juicy, with a creamy note. Creamy sauce you can pour the side dish. It is better to serve as a side dish mashed potatoes... This dish is prepared in a multicooker with a power of 940W. A professional kitchen appliance will make the meat tender and juicy. It is prepared within 30-40 minutes, which cannot please a busy hostess.

Ingredients

• Chicken breast - 350 g.
• Sour cream 21% - 5 tbsp
• Onions - 1 pc.
• Salt to taste
• Ground black pepper - 2 pinches
• Turmeric - a pinch

How to cook chicken fillet in sour cream sauce in a slow cooker

Peel the onion and cut into thin half rings. On the multicooker, select the Fry / Stew function and select the time 40 minutes. Pour vegetable oil, put the onion. Fry with the lid open for about 7 minutes, until golden.

Cut the fillet across the fibers into small pieces width 1cm. Season the meat with spices: salt, black pepper, kurma.

Put the chicken on the fried onion and fry on one side for 7-10 minutes until the crust is fried.

Then, turn it over to the other side.

Add sour cream, salt, black pepper, turmeric immediately, mix with a spatula. Close the lid of the household appliance and simmer for 5 minutes.

We immediately take out the whole chicken on a dish, pour over the sauce and serve. It is better not to leave in the multicooker, otherwise the chicken may overcook. Bon Appetit!

Tips

1. It is better to cut the chicken breast into large pieces than into cubes. Then the meat will be tastier.
2. Before cooking, the meat can be marinated, but I just seasoned it with spices.
3. Any spices go well with chicken. Most popular: paprika, basil, turmeric, black pepper, coriander, garlic.
4. greens make the dish spicy. You can add: dill or parsley.
5. To make the chicken juicy, the main thing is not to overcook it. In a multicooker, meat takes a little longer to cook than in a frying pan. Take a home or store shift, but with a high percentage of fat. If you take non-fatty sour cream, then it will exfoliate and give an unpleasant sour taste.
6. You can add more sour cream then it will be enough to fill the side dish.
7. The side dish for this dish can be any, I usually serve: pasta, mashed potatoes, rice, buckwheat.

A very juicy, tender and literally melting in your mouth chicken breast with sour cream in a slow cooker at home will be an excellent option for a main course for lunch or dinner for the whole family.

Ingredients:

• Chicken - 500 Grams
• Onion - 2-3 Pieces
• Sour cream - 250 Grams
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Spices - 1 Pinch
• Vegetable oil - 1 tbsp. a spoon
• Flour - 2 tbsp. spoons

Servings: 3-4

Cooking time: 1 h. 0 min

How to cook "Chicken breast with sour cream in a slow cooker"

1. Wash the breast under running water and dry it. Cut into medium slices.

2. Combine salt, pepper, spices. You can use any seasoning you like in this simple multicooker chicken fillet with sour cream recipe. Sprinkle the chicken pieces on all sides.

3. Prepare a small bowl of flour, roll the fillets in it.

4. Pour some vegetable oil on the bottom of the multicooker bowl, set the "Fry" mode.

5. When the oil has already warmed up well, lay out and fry the chicken on all sides.

6. At the same time, peel and cut the onion into thin half rings.

7. Place the onions in a bowl, continue to fry.

8. Then put the sour cream, gently mix everything. Add some spicy, if desired. tomato sauce... Add another pinch of salt and spices.

9. Set the "Extinguishing" mode. Depending on the model and power of your appliance, the cooking time will be in the region of 20 to 50 minutes.

10. Here is such a simple, but at the same time very successful option, how to cook chicken fillet with sour cream in a slow cooker. Serve the dish with your favorite side dish and (if desired) sprinkle with herbs.

Bon Appetit!

The most delicate and very tasty chicken turns out in sour cream sauce, cooked in a slow cooker. The aroma of spices creamy taste and the meat melting in your mouth will not leave anyone indifferent. You can serve it with any side dish, pouring it with an insanely delicious gravy.

Ingredients

To cook chicken in sour cream sauce in a slow cooker you will need:

chicken (any parts) - 500-600 g;

onion - 1 pc .;

carrots - 1 pc.;

sour cream (20-30% fat) - 100-150 g;

salt, chicken spice mixture - to taste;

bay leaf - 1-2 pcs.;

fresh dill - to taste;

vegetable oil - 2 tbsp. l .;

hot water - 100 ml.

Cooking steps

Wash the chicken, dry it, cut it and put it in the multicooker bowl. Season with salt, sprinkle. Pour in vegetable oil.

Set the multicooker mode "Baking" or "Frying" for 10 minutes. Then add the onion and carrots, cut into cubes. Cook on the same mode for another 10 minutes.

Set the multicooker mode "Milk porridge" for 30 minutes. Add chopped dill 10 minutes before the end of cooking. In this mode, the chicken is perfectly soaked in sour cream sauce and it turns out stewed in it and very, very tender!

After the signal, leave an unusually gentle and delicious chicken in sour cream sauce, cooked in a slow cooker, for 10-15 minutes under a closed lid. Serve with garnish and gravy.

Enjoy your meal!

Good afternoon.

I would like to hope that you have already tried at least one recipe from my notes about chicken, or and managed to appreciate the juiciness of the resulting dishes.

And today's article will be useful to the happy owners of multicooker. Why happy? Because this device is very convenient and multifunctional. It can easily replace both a frying pan and an oven and a saucepan. At the same time, during the cooking process, you do not need to constantly spin around it, the multicooker will notify you of the completion of the next stage with a sound signal.

There are not many electrical appliances in the kitchen that can boast of such a multifunctional function.

This versatility will allow us to make out very dissimilar recipes, so everyone can find something special for themselves.

Chicken breast in a slow cooker with potatoes

This is a variant of a full meal, where meat is stewed along with a side dish. Very comfortably.

Ingredients:

• 1 kg of potatoes
• 300 g chicken fillet
• 1 tbsp tomato paste
• 1 head of onion
• 1 carrot
• Salt, spices - to taste

Preparation:

1. Cut the chicken fillet into large enough cubes, cut the potatoes into slices, cut the onions into small cubes, and rub the carrots on a coarse grater.

On the multicooker, set the "baking" or "frying" mode and let it warm up.

Pour 3 tablespoons of vegetable oil into the multicooker bowl and, first of all, put onions in it.

2. Fry the onion for 3 minutes and then add the chicken to it. Salt and pepper to taste.

3. After another 5 minutes add the carrots.

4. We fry for another 2 minutes, after which we add tomato paste, mix and fill with a glass of hot water.

5. Now put the potatoes, mix again and add 5-6 black peppercorns and a couple of bay leaves.

6. Close the lid.

There are two ways to cook a breast with potatoes.

In the first variant, we select the “extinguishing” mode and set the possible time between 40 minutes and 1 hour. In a multicooker Polaris, the minimum possible time is 1 hour. Therefore, this method is not very suitable in this case.

On this multicooker it is much easier to turn on the "multi-cook" mode, set the temperature to 105-110 degrees on your own and set the time for 40 minutes. The chicken doesn't need it anymore. And press start.

7. After 40 minutes, the breast with potatoes is ready. Bon Appetit!

Diet recipe for stewed breast with vegetables

This recipe is for those who are counting calories. To proper nutrition was not only useful but also delicious. I will not say the exact calorie rate, since it depends on the proportion in which you put vegetables and meat on your plate.

Ingredients:

• Chicken fillet - 400 g
• Cauliflower - 150 g
• Broccoli - 150 g
• Asparagus - 100 g
• Onion - 1 piece
• Garlic - 2 cloves
• Soy sauce - 2 tablespoons
• Pepper

Preparation:

1. Cut the chicken into cubes and mix with the diced onion. Add salt and pepper to taste and soy sauce. Mix everything thoroughly and leave the meat to marinate for 20 minutes.

2. Preheat the multicooker by setting the "frying" mode. When it warms up, pour 3 tablespoons of vegetable oil into the bowl and add the meat. Add finely chopped garlic.

3. Fry the chicken on all sides until it turns white. Then pour 1 cup (250 ml) of warm water into the multicooker.

4. While the chicken is fried, disassemble the broccoli into inflorescences and put the vegetables in a double boiler (in the insert).

5. Put the steamer into the multicooker and close the lid. We cancel the "frying" mode and put the "stewing" on for 15 minutes.

6. After 15 minutes, the stewed breast with vegetables is ready. Bon Appetit!

How to steam foil chicken

The breast can also be steamed in foil, making it even more dietary. It is only better to do this together with vegetables, so that the meat is juicier.

Ingredients:

• Breast - 500 g
• Carrots - 1 piece
• Soy sauce -1 tbsp
• Dill greens
• Seasonings - 1 tsp
• Garlic - 1 clove

Preparation:

1. Wash the fillet and dry it with a paper towel. We put it on the prepared piece of foil, sprinkle with spices and cover with carrot circles.

2. Then add the garlic rings and finely chopped herbs. Pour with soy sauce and carefully wrap the foil.

There is no need to salt the meat, since the soy sauce is already salty

3. Pour 1 liter of water into the multicooker bowl and install the steamer basket with breast.

4. Close the lid and set the "Steam" mode for 40 minutes (multicooker Redmond).

If your device does not have such a mode, you can put "extinguishing"

5. After 40 minutes, the breast is ready. Bon Appetit!

Juicy fillet in sour cream sauce

Very delicious recipe, taken with a bang by all family members.

Ingredients:

• 600 g chicken fillet
• 300 g sour cream
• Dill
• 0.5 tsp black pepper
• 1.5 tsp salt
• 4 cloves of garlic

Preparation:

1. Put sour cream, breast cut into small cubes, salt, pepper and herbs in the multicooker bowl. Squeeze the garlic there with the help of a garlic press.

2. Mix all the ingredients and close the lid. We set the mode "Rice / cereals" and the time is 30 minutes.

If there is no such mode, then we set "extinguishing", or "multi-cook" (manual setting) and the temperature is 120 degrees

3. Done.

Bon Appetit!

A simple and quick recipe for breast in soy sauce

And again the simplest recipe to receive delicious meat... Only this time we will not stew, but fry.

Ingredients:

• 600 g chicken fillet
• 1 clove of garlic
• 1 tbsp sunflower oil
• 3 tbsp soy sauce
• 0.5 tsp seasonings for chicken (meat)

Preparation:

1. First of all, take chicken fillets and cut them lengthwise to get large enough, but thin pieces for frying.

2. Prepare the marinade by mixing vegetable oil, soy sauce, spices and finely chopped garlic.

3. In the resulting marinade, soak the fillet and leave to marinate for 15-20 minutes.

4. Set the "frying" mode on the multicooker and press start. We wait 3 minutes for the bowl to warm up.

Meat should be blotted with a paper towel before frying. Do not wipe and dry, just get wet

5. Put chicken breasts into the multicooker bowl (you don't need to pour oil into the bowl) and fry them for 2 minutes on each side.

Ready. Bon Appetit!

Video recipe for cooking chicken with buckwheat in a slow cooker

Chicken breast baked in kefir

Roasting chicken in kefir makes the meat even more tender and juicy.

Ingredients:

• 500 g chicken fillet
• 2 cloves of garlic
• Dill and chili pepper
• 200 ml of kefir

Preparation:

1. Combine not coarsely chopped chicken fillet, salt and pepper, finely chopped garlic and herbs in one bowl.

2. Fill the meat with kefir, stir and put in the refrigerator for 30 minutes. And better for 1 hour, if you have free time.

3. Then put the fillet in the multicooker bowl and close the lid.

4. Set the "extinguishing" mode, view products - meat and the cooking time is 35 minutes. We press start.

5. After the indicated time, the dish is ready.

Bon Appetit!

Chicken in a slow cooker with mushrooms

Well, the most a variety of recipes and ended up in one place. Be sure to remember them when you get hungry and need to urgently cook something tasty and healthy.

Thank you for your attention.