Turkey baked with mushrooms and cheese in the oven is very tasty and hearty dish that will suit almost any occasion. You can serve the dish for a family dinner or any festive table... Delicate and juicy turkey meat combined with mushrooms under an appetizing brown cheese crust will satisfy any gourmet! There are no special requirements for mushrooms. Absolutely any that are in stock will do, both fresh and frozen. This dish is at the same time exquisite, but uncomplicated to prepare, you will certainly enjoy it! Everything is very simple and fast enough, even a novice cook will cope with the recipe, try it! Chops can be served both independently and with vegetables or any other various side dishes, complementing the dish with a variety of ones to your taste. Do you want tasty, satisfying and without special trouble feed your family, I recommend taking a closer look at this recipe!

Ingredients:

• turkey fillet - 500 grams.
• mushrooms - 400 grams.
• onions - 2 pcs.
• cheese - 200 grams.
• sour cream - 3 tbsp. spoons.
• water - 50 ml.
• butter- 100g.
• salt to taste.
• ground black pepper - to taste.

• Servings Per Container: 6.

How to cook turkey fillet with mushrooms in the oven:

Cut the meat into approximately equal pieces, about one centimeter thick and beat off with a special hammer on both sides. Transfer the chops in a single layer to a greased baking dish. Sprinkle with salt and black pepper. You can add minced garlic or use any other spices you like if you wish.

Prepare mushroom sauce... Melt a piece of butter in a frying pan and fry in it onion cut into feathers or rings.

Once the onion is soft, add the mushrooms, I had champignons. Fry everything together for about five minutes over low heat, stirring occasionally.

Add sour cream, water or any broth if necessary, salt to taste and after a couple of minutes remove the sauce from the stove.

Spread evenly cooked mushroom sauce on the beaten meat.

Sprinkle with grated cheese on top. Any cheese that melts well when heated is suitable in this case.

Send the mold to the oven and bake the chops at 200 * C for about 45-60 minutes. Readiness can be determined by rosy cheese crust above. When serving, decorate the dish with any fresh herbs and serve with any side dish, sauce or on your own. Oven baked turkey with mushrooms and cheese turns out to be hearty, tender and very tasty!

Bon Appetit!!!

Best regards, Oksana Chaban.

How to cook a mushroom turkey stew? All secrets experienced chefs... TOP-4 step by step recipes... Video recipes.
The content of the article:

Neither Christmas nor Thanksgiving in America is complete without turkey. Although today this meat is becoming popular among our housewives. However, not everyone knows how to cook it deliciously so that it turns out to be soft and juicy. A good option would be a turkey with mushrooms. The combination of these products will appeal to every consumer due to the sophistication and ease of preparation. Such a dish will find its place in both everyday and festive menus.

• For cooking turkey stew with mushrooms, you can use any part of the carcass.
• The breast contains the least calories, but it is drier than the rest of the poultry.
• When buying a turkey, give preference to chilled meat.
• Thaw frozen turkey slowly. Otherwise, the meat will lose its juice, become hard and tough.
• Cut the turkey meat into cubes, strips, sticks, plates, chunks with bones.
• Roast meat at a high temperature so that it does not lose its juiciness.
• The turkey cooks very quickly. Therefore, do not overexpose it on fire.
• Any mushrooms can be used: artificially grown or forest. They can be fresh, pickled, or dried.
• Boil forest mushrooms for 10-15 minutes.
• Artificially grown mushrooms: champignons and oyster mushrooms are used bypassing preliminary heat treatment.
• The main products are supplemented with vegetables, herbs, dairy products.
• Take sour cream, cream, milk as a dairy component.
• You need to be careful with spices. They can drown out the natural flavor of a dish.

Braised turkey breast with mushrooms and zucchini will perfectly complement rice, mashed potatoes or lentils. Delicate and fragrant dish will be a wonderful decoration for a festive feast!

• Caloric content per 100 g - 80 kcal.
• Servings - 3
• Cooking time - 50 minutes

Ingredients:

• Turkey meat - 500 g
• Zucchini - 1 pc.
• Salt - 1 tsp or to taste
• Sour cream - 100 g
• Champignons - 300 g
• Onions - 2 pcs.
• Sunflower oil- 50-70 g

Step by step cooking turkey with mushrooms and zucchini:

1. Cut the washed and dried turkey into medium pieces and fry in a saucepan in vegetable oil.
2. Cut the onions into half rings and send them to fry with the meat.
3. Roast the turkey until golden and the onion until transparent.
4. Cut the champignons into slices and place in a saucepan. Continue cooking for 5 minutes.
5. Peel the zucchini, chop and mix with all the ingredients.
6. Pour sour cream into the pan, add spices and cook stewed breasts turkey until tender, about 10 minutes.

For this dish, meat cut from the thighs of a poultry or breast is suitable. Use a variety of mushrooms, and at the end of cooking you can add a little cream, then the dish will be more tender and satisfying.

Ingredients:

• Turkey breast fillet - 1.5 kg
• Oyster mushrooms - 500 g
• Sour cream ¬- 200 g
• Salt - 1 tsp or to taste
• Garlic - 1 clove
• Curry - 0.5 tsp
• Paprika - 1 tsp
• Vegetable oil - for frying

Step by step cooking stewed turkey with mushrooms:

1. Slice the turkey and fry in a preheated skillet until blush in oil.
2. Cut the oyster mushrooms into strips and fry until crisp.
3. Place the meat and mushrooms in a saucepan. Pour in boiling water so that the water covers the food by 0.5 cm.
4. After 15 minutes, season with salt and pepper, add chopped garlic, curry, paprika and add sour cream.
5. Continue cooking the mushroom turkey under closed lid over medium heat for 10 minutes.

The recipe for stewed turkey with mushrooms is considered to be of medium complexity. It will take no more than 45 minutes to prepare it, and a treat is suitable for both an everyday meal and a romantic dinner.

Ingredients:

• Turkey - 800 g
• Onion - 1 pc.
• Pickled mushrooms - 300 g
• Cream - 300 ml
• Flour - 30 g
• Vegetable oil - for frying
• Salt - 1 tsp
• Black ground pepper- pinch

Step-by-step cooking of stewed turkey with mushrooms in creamy sauce:

1. Rinse the pickled mushrooms under a running code and cut into small pieces.
2. Peel and chop the onions in half rings.
3. Cut the turkey into pieces and fry in oil.
4. Add mushrooms and onions to the meat, stir and fry over medium heat for 15 minutes.
5. Season with pepper, salt and soften.
6. Mix the flour and cream, and pour the prepared sauce over the food.
7. Continue to cook, covered, for 5 minutes.
8. Serve stew turkey with mushrooms with vegetables sprinkled with chopped herbs.

Turkey stew with mushrooms in the oven - for real holiday recipe... The mushroom layer and baked meat in the dough will give a true gastronomic delight. At the same time, the recipe is simple and delicious!

Ingredients:

• Unleavened puff pastry- 500 g
• Turkey steaks - 3 pcs. 3 cm thick
• Champignons - 450 g
• Bacon - 9 strips
• Onions - 1-2 pcs.
• Butter - 50 g
• Heavy cream - 100 ml
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch
• Vegetable oil - 2 tablespoons

Step by step preparation of turkey fillet with mushrooms in dough:

1. Salt the turkey fillet and fry on both sides in vegetable oil until golden brown.
2. Cut the champignons into random pieces and fry in butter.
3. Add chopped onion to the mushrooms and continue cooking until soft.
4. Pour cream into the champignons, salt and pepper.
5. Roll out the puff pastry and divide into 3 parts.
6. Place a slice of turkey, a third of the bacon and mushroom mixture on one part.
7. Wrap the food in the dough to form an envelope and pinch the edges well.
8. Line a baking sheet with parchment and line the dough envelopes, brush with a beaten egg.
9. Send the products to a preheated oven up to 180 C and cook for 20 minutes until browning.

Calories: 646

Today I suggest you cook a delicious turkey with mushrooms in sour cream sauce, the recipe with the photo is very simple, it does not take much time, in literally 20-25 minutes you will succeed delicious turkey with mushrooms in sour cream sauce for lunch or dinner. Use low-fat sour cream for the recipe. Since we will be preparing a dietary version of the dish, we will use vegetable oil in a minimum amount, or you can do without it altogether if you have a non-stick frying pan. You can serve turkey with fresh vegetables, herbs, you can cook separately steamed vegetables. I also advise you to cook.

- turkey fillet - 300 gr.,
- champignons - 300 gr.,
- onion - 1 pc.,
- sour cream 15% - 4-5 tablespoons,
- water - 70 ml.,
- salt, pepper, paprika, dry pepper - to taste,
- vegetable oil - 1 tbsp.

How to cook at home

Prepare all the ingredients, first peel one large onion, rinse and dry, cut the onion into half rings. The champignons also need to be rinsed and dried, cut the mushrooms into plates.



Rinse the turkey, cut the fillet small pieces.



Prepare a non-stick pan, if there is no such pan, you can use a regular one - grease the pan with a thin layer vegetable oil, transfer all the ingredients to the pan - onions, mushrooms, turkey.





Fry all the ingredients a little, only until a pleasant golden brown crust appears.



Add sour cream to the pan, you can use any fat content, in my version it was 15%. Pour salt, pepper, ground paprika and dry immediately to the sour cream bell pepper... Optionally, you can add your favorite spices that you really like.



Pour warm water into the pan. Stir all the ingredients and put the pan on the fire, cover, simmer all the ingredients for 15 minutes. After a while, a sample can be removed. That's all, now you can serve the turkey with mushrooms to the table, adding vegetables, rice or any side dish of your choice. It comes out very tasty

Friends, when I first tried julienne in a restaurant, I immediately wanted to learn how to cook it at home. This French appetizer is so loved in our kitchen that I now cook julienne not only, but also from turkey meat.

That's why today's choice fell on this exquisite dish- we will cook turkey julienne in a thick creamy sauce.

If you do not have a special cocotte maker for your julienne (a shallow metal dish with a handle), you can get by with pots, ceramic dishes or an ordinary frying pan.

Turkey meat is less commonly used in the kitchen than chicken meat, however, turkey has a more pronounced flavor and delicate taste... Therefore, if you bought a turkey fillet for the holiday, then prepare a fragrant julienne with mushrooms in small pots from it. Your guests will be delighted with such a hot snack.

Now it's time to consider how to cook turkey julienne with mushrooms.

Ingredients (for 4 servings)

• Turkey fillet or azu - 250 g
• Oyster mushrooms or champignons - 200 g
• Cream (20% fat) - 150 g
• Sour cream (20% fat) - 150 g
• Cheese hard varieties- 100 g
• Butter - 30 g
• Flour - 35 g
• Onions - 60 g
• Seasoning "Vegeta" - 5 g
• Dill - small bunch
• Vegetable oil for frying
• Salt and pepper to taste

Cooking turkey julienne with mushrooms

1. Cut the turkey fillet and oyster mushrooms into small pieces. Heat the pan and pour in some vegetable oil. Add onions cut into small cubes. Fry the pieces of turkey with mushrooms and onions until tender, season with salt and pepper to taste.
2. While the meat and mushrooms are fried, prepare a creamy julienne sauce. Melt butter in a frying pan, add flour and mix thoroughly. Separately in a saucepan, combine the cream with sour cream, add seasoning and bring to a boil. Then add the butter-flour mixture, mix everything.
   

   Creamy sour cream sauce cannot be boiled for a long time, otherwise it will stratify into two fractions: fat will float at the top, and liquid at the bottom.

3. Add fried onions, mushrooms and turkey to the finished creamy sauce. Stir and remove from heat.
4. We put the julienne in a suitable dish, sprinkle with grated cheese and send it to bake in the oven for 10-15 minutes at 200 degrees.

Serve hot turkey julienne, sprinkle with chopped dill on top.

Bon Appetit!

Video recipe for making julienne from chicken and oyster mushrooms

Try cooking with other savory dishes: