Hello connoisseurs of homemade confectionery masterpieces! For many housewives, a cake is an indicator of culinary excellence. Did you know that even from a small set of products in just a couple of hours you can make a delicious cake? "What's the catch?": Many will ask.

It's just that it is prepared without baking, and cookies are taken as the basis. Today you will learn the recipe simple cake without baking oreo cookies, the photo will make the task easier, and step by step description will help to cope at home. Dessert turns out to be moderately sweet, but from tender cheese cream impossible to come off.

Ingredients:

1. Cookies - 200 gr.

2. Butter - 50 gr.

3. Cream cheese - 250 gr.

4. Cream - 200 ml.

5. Granulated gelatin - 1 gr.

6. Boiled chilled water - 5 tbsp. l.

7. Dark chocolate - 50 gr.

Cooking method:

1. Fill the gelatin with water. Set aside for 15 minutes. Gelatin in this case acts as a stabilizer, and in no way turns the cream into a dubious rubber mass.

2. Grind half of the oreo cookies into small crumbs using a blender or by hand. As an analogue, you can take any other chocolate chip cookie or prepare it in advance chocolate biscuit... The recipe is very simple! Memorize and write down!

Take 4 eggs and separate the yolks from the whites. Add 100 grams of sugar to the yolks and beat with a mixer until dense foam. Beat the whites separately, and then combine the resulting foams from the whites and yolks.

Pour in 100 grams of flour, 3 tablespoons. cocoa powder and knead the dough.

It is necessary to bake a chocolate biscuit in a preheated oven for 30 minutes at a temperature of 180 degrees.

3. Melt butter in a heat-resistant container in microwave oven... Pour the resulting crumb into the melted butter and stir.

Take a split mold (we are using a 20 cm diameter mold) and line the bottom with parchment paper.

Spread out the chocolate-butter mass and spread evenly over the entire surface with a silicone spatula.

Place the cake base in the refrigerator. So that the base for the cake is not too dry, you can soak it with a syrup based on water, sugar and cognac.

4. Put the gelatin in the microwave for half a minute: the gelatin should melt, but not boil.

Preparing the cream filling:

5. Pour cream into a deep dish (fat content at least 30%).

6. Beat with a mixer until stiff foam. For a more expressive creamy taste, you can add a packet of vanilla. Please note that not only should the cream be cold, but also the dishes in which it is whipped.

7. In the whipped cream, gradually add cream cheese without turning off the mixer. Mascarpone cheese is preferred, although you can substitute any other creamy equivalent.

8. Pour in the gelatin in a thin stream and stir the mass thoroughly.

9. The other half of the oreo biscuits must be crushed into larger pieces for the cream. Therefore, it is better to use a knife.

10. Place the cookie cutters in the cream and stir. Definitely try if it's enough custard turned out. Add a couple of tablespoons of powdered sugar if desired.

11. Bumpers split form also line it with parchment to make it easier to reach the frozen cake. Place the cream on the chocolate base and smooth. Refrigerate for a couple of hours.

12. You can decorate the dessert at your discretion. In our case, we use chocolate icing. It is very simple to prepare it. Melt the chocolate in the microwave oven, transfer to a pastry bag, decorate the top of the cake with the desired pattern.

13. Have a nice tea! We will help you unleash your culinary talents, and you subscribe to blog updates, leave comments and reviews, share recipes with your friends!

Not so long ago, Oreo cookies first appeared on store shelves, which immediately became very popular. It was this popularity that prompted the chefs to create a new dessert - a chocolate-cream cake, which is decorated with pieces of the famous cookies.

The appearance of the Oreo cake is, of course, in black and white. Chocolate cakes are contrastingly set off with light butter cream, so in general the cake turns out to be not only incredibly tasty, but also elegant. Today, there are several options for making this cake, but we suggest trying our recipe.

Ingredients for one biscuit

(in total, two)

• 110 g flour;
• egg;
• 120 g sugar;
• 30 g cocoa;
• 85 ml of milk;
• 45 ml of refined oil;
• 85 ml boiling water;
• 1 tsp (along the edge) soda;
• 1 tsp (on the edge) baking powder.

Cream:

• 200 g soft butter;
• 130 g powdered sugar;
• 550 g cream cheese;
• 6-7 pcs. Oreo cookies (+ 12-14 pcs. to decorate the top and sprinkle the sides).

Oreo cake, recipe with photo step by step

1. The dough is kneaded as simply and quickly as possible. Mix flour, baking soda, baking powder and cocoa and sift into a cup, where the dough will be kneaded.

2. Then add sugar to this sifted mixture and stir.

3. Then add butter with milk and egg.

4. And stir again. It can be done with a mixer, but only at the lowest speed. You do not need to beat, you just need to mix the mass until smooth.

5. And the final step. Add boiling water to the dough. Mix quickly and efficiently (you can do it all with the same mixer) and immediately pour the dough into a mold (20-21 cm) covered with parchment along the bottom. Teslo turns out to be quite liquid, so make sure that there is no leakage.

6. Bake a sponge cake in boiling water in an oven preheated to 175 degrees for about 35 minutes.

7. Get fairly flat on top biscuit cake... It is advisable to cool the biscuit on a wire rack in an inverted position. Then, using a similar set of products, knead and bake a second sponge cake.

8. For completely cooled biscuits, cut off the rounded tops and cut lengthwise, thus obtaining four biscuit layers.

How to decorate an Oreo cake

9. Place the softened butter in a cup, add powdered sugar and beat until the butter mass becomes white and fluffy. This will take about 4-5 minutes.

10. Then, without removing the mixer, begin to add well-chilled cream cheese into the creamy mass in small portions. You get a snow-white and very delicate creamy cream.

11. Put the fourth part of the cream in a separate cup. Then chop the cookies with a knife and add the resulting pieces to the main creamy mass. Stir.

12. Take the first biscuit layer, spread 1/3 of the cream with cookies on it, level it and cover with the next cake. And so you collect all the cakes.

Oreo cake - modern american dessert, the preparation of which does not take much time. Chocolate flavor evokes the appetite of everyone, without exception. Different combination of ingredients in the composition delicious treats gave rise to a variety of ways to prepare it. It is Oreo cookies that are the ancestor of the modern miracle delicacy.

Cooking by basic recipe absolutely effortless. Even an inexperienced hostess can make a dessert. Using classic biscuits Oreo for the base, really achieve delicious cake without baking.

Note! In order to avoid an unpleasant aftertaste in the finished product, it is better to use ceramic dishes for the form.

Ingredients:

For the very foundation classic cake with Oreo cookies:

• a large pack of cookies (you need 300 g) - 1 pc.;
• melted butter - 100 g.

For the cream:

• heavy cream - 200 ml;
• condensed milk - 100 g;
• butter - 50 g;
• bar of dark chocolate.

Cooking procedure:

1. Grind the cookies by hand or with a mixer. Mix it with butter. Get a homogeneous mass.
2. Transfer the resulting dough into the mold, distribute it evenly.
3. Send in the cold for the night.
4. In the morning, heat the cream in a container over low heat (do not bring to a boil!). Remove from heat and add butter, chocolate, condensed milk. Stir the mixture thoroughly.
5. Pour cream over the formed cake, smooth over the surface, decorate on top as desired.

Oreo cake with salted caramel

It is difficult to believe in the existence of such a dessert, but it really is, and moreover, has won a lot of sympathy. When there is nothing to surprise the guests, it is the Oreo cake with salted caramel that will save any inveterate cook. To prepare it, it is worth taking a little time and preheating the oven to 180 ˚С. The total preparation time is 40 minutes, and the baking time is 25 minutes.

Ingredients:

For the basics:

• Oreo cookies - 300 g;
• butter - 100 g.

For curd cream:

• cottage cheese - 230 g;
• Turkish yogurt - 100 g;
• vanilla sugar - 1 sachet;
• egg - 1 pc.;
• sugar - 2 tbsp. l .;
• chopped chocolate - 100 g.

For caramel:

• butter - 100 g;
• brown sugar - 80 g;
• cream - 180 ml;
• salt - 0.5 tsp.

To decorate:

• pistachios - at your discretion
• Oreo cookies - 6-10 pcs.

Cooking procedure:

1. Crush cookies in a convenient way... Mix with butter. Achieve a uniform consistency.
2. Transfer the dough to a baking dish, do curd cream... Mix all the ingredients to make it. Achieve a homogeneous creamy mass with a mixer.
3. Pour cream over the formed cake, send to bake for 25 minutes.
4. Prepare caramel from these ingredients: melt butter with brown sugar in one bowl. After boiling point, keep on fire for another 2 minutes. Remove from heat, add salt and pour a small stream of cream into the sugar mass. Chill the cake base before applying the caramel.
5. For a chilled dessert with curd mass carefully lay out the caramel and send to a cold place for 30 minutes.

Sprinkle with chopped nuts before serving, garnish with cookie wedges as you wish.

Chocolate-flavored

The classic Oreo cake is chocolate anyway. But among the sweet tooth there are lovers of more chocolate desserts... For such sweets, a recipe for a mega-chocolate miracle was invented. It will not be difficult to bake such a cake with Oreo cookies. Its cakes are baked at 170 ° C in a large rectangular shape.

Ingredients:

For the basics:

• sifted flour - 250 g;
• baking powder - 0.5 tsp;
• sugar - 410 g;
• salt - 1 tsp;
• soda - 2 tsp;
• cocoa powder - 100 g;
• peeled sunflower oil- 110 ml;
• milk - 230 ml;
• eggs - 2 pcs.;
• hot water - 230 ml.

For impregnation:

• condensed milk - 320 g;
• bar of dark chocolate.

For chocolate cream:

• chilled heavy cream - 500 ml;
• cocoa powder - 35 g;
• icing sugar - 85 g;
• Oreo cookies - 240 g.

Note! Before baking, be sure to coat the dish with vegetable oil.

Cooking procedure:

1. Put loose ingredients for the cake in the first container, mix everything carefully.
2. Add all other ingredients (except hot water) to container No. 2: butter, milk and eggs. Stir to get a homogeneous consistency.
3. Mix the masses from containers No. 2 and 1. Knead everything, add a little hot water. Get a homogeneous mass. Pour it into a mold and send it to a preheated oven for 30 minutes.
4. Take out the baked cake, make holes over its entire area using bamboo scissors.
5. Combine condensed milk with chopped chocolate. Melt in a steam bath until smooth and glossy. Cover the cooled chocolate cake base with the impregnation. Place in the cold.
6. Beat the cream, cocoa powder, powdered sugar with a mixer, get a thick consistency, add chopped cookies, mix everything well. Align the resulting cream over the impregnation.

Use cookies to decorate the cake as you wish. You should use a bread knife to serve treats on the table.

Cooking with Andy Chef

The cake decorated with "Oreo" is a delicacy from the best pastry chef in the country, which cannot but please even those who follow their figure. Andy ensures that his dessert is not only magical, but also easy to digest, which means it does not harm the waist.

Note! To create a cake "Oreo" it is worth buying cookies: for the cake - in the amount of 48 pieces, these are 12 packs (taken from the calculation, if there are about 4 cookies in one pack); for decoration - 6-10 pcs.

Ingredients:

For the basics:

• cookies - 34 pcs.;
• heavy cream - 30 ml.

For filling:

• cookies - 14 pcs.;
• heavy cream - 300 ml;
• ice water (for gelatin) - 10 ml;
• sheet gelatin - 10 g;
• sugar - 150 g;
• vanilla - 12 ml;
• Hochland cream cheese - 440 g.

For decoration you need 6-10 pieces. cookies "Oreo".

Cooking procedure:

1. Disconnect the cookies, scoop out the cream filling. Put its halves in a mixer bowl, grind into crumbs. Add cream to them.
2. Line the form with parchment and lay out the resulting mass. Put in the freezer.
3. Soak gelatin in cool water.
   Heat 50 ml of cream over the fire, add sugar. Wait for it to melt.
4. Pour 250 ml of cream into a tall vessel, add vanilla, squeezed gelatin. Beat.
5. Mix the cookie cream with the cream cheese, combine everything with the cream and sugar mass.
6. Chop 14 pieces. "Oreo". Combine chopped mass with cheese. Add whipped vanilla cream at the end.
7. Put the filling on the cake, distribute evenly. Remove the resulting dessert in a cold place for 5 hours.

Decorating the cake with cookies is an important process in the final stage of creation. culinary masterpiece... Cut the right amount"Oreo" into two halves and with the cut edges gently press them into the filling of the cake, getting the desired pattern. The decorated delicacy will look luxurious and rich.

"Oreo" with strawberries

Strawberries are a great addition to any cake decoration. Those who are fond of chocolate novelties have repeatedly noted for themselves the superiority of the taste of strawberries with chocolate. Having tried it once, it is impossible to stop, you want to enjoy it again and often. Any tea party will bring more pleasure with Oreo cake with strawberries. Prepared on the basis of the original classic recipe.

Ingredients:

For the basics:

• cookies - 300 g;
• melted butter - 100 g.

For the cream:

• heavy cream - 200 ml;
• condensed milk - 100 g;
• butter - 50 g;
• bar of dark chocolate.

To decorate:

• strawberries - the amount at your discretion;
• whipped pastry cream.

Cooking procedure:

1. Make a cake according to the basic recipe.
2. Mix cream, butter, chocolate, condensed milk.
3. Take a few berries, grind, add to the cream for taste.
4. Pour the resulting mass into the cake base, smooth, decorate with strawberries and cream on top.

With Mascarpone cheese

What could be softer than cheese Mascarpone? Naturally, nothing, so it is not in vain that it is used to make airy desserts. Having a light consistency, it gives the filling divine softness, an amazing taste. The preparation of the cakes is classic, discussed above, but you can grease it with cream, which is based on cream cheese.

Ingredients:

For the cream:

• Mascarpone - 250 g;
• cream with a fat content of 33% - 250 ml;
• icing sugar - 150 g.

Cooking procedure:

1. Bake the cake according to the basic recipe.
2. Grind cheese with icing sugar... Add whipped chilled cream to cheese mass put on the cake.

Grate the chocolate and sprinkle it over the top. Send in the cold.

How to make without baking

Baking requires a lot of effort and time, which is almost not enough for anything. Some housewives, in order not to "bother" once again and to devote more time to themselves and their family, prepare a cake according to a recipe that does not involve baking

Ingredients:

For the basics:

• Oreo cookies - 400 g;
• butter - 160 g;
• cream - 30 g.

Cooking procedure:

1. Mash the cookies, add all the remaining ingredients, knead into a homogeneous mass.
2. Send the form with parchment, put the resulting dough on the bottom, hide in cold weather overnight.

Immediately before serving, choose any cream of your own accord, grease the cakes with it and serve.

No similar materials

Delicious and beautiful cookies "Oreo" appeared on the shelves of our stores relatively recently, but all over the world they have been famous for their high quality for many years. In 1912, the American company launched the production of chocolate chip cookies with an incredibly delicate creamy interlayer, which quickly won the hearts of many sweets lovers and has not lost its popularity to this day. Today, the round “Oreo” has managed to fall in love with the domestic consumer, and therefore many confectioners were inspired by the idea of ​​creating delicious cakes and desserts “based on” their favorite cookies.

What are the cakes with the famous cookies

There are many recipes that can be used to reproduce the style and taste of "Oreo" in a cake, and there are also those where the original cookie is taken as a basis.

The origin of the name "Oreo" is unknown, but there are several theories, including a derivation from the French word for "gold" ("or"), since the cookie originally had golden packaging, or from the Greek word "oreo" meaning "beautiful".

Among the most popular options for cakes, we note the following:

Most of the recipes are extremely simple to make, but there are also quite complex variations with many ingredients and the necessary tools. Here are the most affordable cake recipes, which will not be difficult even for young housewives to cook.

Chocolate cakes stand out contrastingly against a light background. butter cream- "Oreo" cake turns out not only amazingly tasty, but also very beautiful

Traditional cookies "Oreo" consist of two chocolate discs and a layer between them, but in the entire history of production, many other varieties have been released.

Oreo cake recipe without baking

The most uncomplicated and interesting recipe cake that does not require much effort, but has excellent aesthetic and taste... To prepare it, you need a minimum of tools:

• mixer;
• parchment;
• ceramic form.

Ingredients for the base of the cake:

• Oreo cookies - 300 g;
• ghee - 100 g.

For the cream:

• cream (at least 35% fat) - 200 ml;
• dark chocolate Nestle Desserts - 200 g;
• butter - 50 g;
• condensed milk - 70 g.

To decorate the cake:

• halves of 5 pieces of Oreo cookies;
• a few drops of chocolate to add a touch of color.

If you want a crispier base, remove white cream from cookies

Having collected all the necessary ingredients and accessories, you can proceed directly to the preparation of the Oreo cake. A step-by-step cooking recipe is as follows:

1. For the base of the cake, crush the cookies. You can do this with a mixer.
2. Melt the butter in the microwave and mix with the chopped cookies, stir well until the paste is smooth.
3. Put a sheet of parchment at the bottom of the mold and evenly distribute the resulting mass over it. Then the mold should be refrigerated overnight. The mass must be well distributed over the base and sides of the mold, pressing with a spoon
4. To prepare the cream, place the cream in a saucepan, bring it to a boil over low heat, stirring gently. Remove the cream from the heat, add the grated chocolate, condensed milk and butter. Stir well until a smooth cream is obtained. After mixing all the ingredients for the cream, it will become homogeneous.
5. Pour the cream into a mold with the mixture and let stand for 5 minutes. After spreading the cream over the surface of the cake, it must be carefully leveled
6. Decorate the cake as you wish chocolate chips or Oreo cookies and put in a cold place for 3-4 hours. It is advisable to leave ready cake in the fridge overnight

Baking recipe

Another simple and available recipe cake "Oreo" with an original, delicate taste.

For cooking you will need:

• mixer;
• ceramic tableware;
• baking dishes of the same diameter (about 20 cm).

Ingredients for one biquit (two will be baked in total):

• flour - 110 g;
• egg;
• sugar - 120 g;
• cocoa - 30 g;
• milk - 85 ml;
• refined oil - 45 ml;
• boiling water - 85 ml;
• soda - 1 tsp. (along the edge);
• baking powder - 1 tsp. (along the edge).

Ingredients for the cream:

• soft butter - 200 g;
• powdered sugar - 130 g;
• cream cheese - 550 g;
• Oreo cookies - 6-7 pcs. (+ 12-14 pcs. To decorate the top and sprinkle the sides).

One of the secrets of cake success is high-quality ingredients and keeping their proportions.

Cooking steps:

1. Flour, baking soda, baking powder and cocoa mix and sift.
   It is necessary to sift the ingredients into a cup in which the dough will be kneaded.
2. Add sugar to the sifted mixture and stir.
   It is important to be careful when mixing
3. Then add butter with milk and egg.
   Stir thoroughly so that there are no lumps in the dough.
4. Mix again, you can use a mixer, but only at the lowest speed.
   No need to beat, you just need to mix the mass until smooth
5. Add boiling water to the dough. Mix thoroughly and immediately pour the dough into a mold covered with parchment along the bottom.
   The dough turns out to be quite liquid, you need to make sure that there are no leaks
6. Bake the biscuit on boiling water in an oven preheated to 175 ° C for about 35 minutes.
   Cool the biscuit, preferably on a wire rack in an inverted position.
7. It turns out a biscuit cake quite even on top.
   Using a similar set of products, knead and bake a second sponge cake
8. For completely cooled biscuits, cut off the rounded tops and cut lengthwise.
   There should be four biscuit layers.
9. Place the softened butter in a cup, add powdered sugar and beat until the butter mass becomes white and fluffy.
   Beat the cream for 4-5 minutes
10. Without removing the mixer, start adding well-chilled cream cheese into the creamy mass in small portions.
    You will get a snow-white and very delicate creamy cream
11. Place the fourth part of the cream in a separate cup. Then chop the cookies with a knife and add the resulting pieces to the main creamy mass.
    Stir the cream thoroughly at this stage
12. Put 1/3 of the cream with cookies on the first biscuit layer, smooth and cover with the next cake.
    So collect all the cakes
13. Grease the last (fourth) cake and sides with half of the deferred cream without cookies.
    And place the other half of the cream in a pastry bag with a patterned nozzle.
14. Decorate the sides of the cake with cookie crumbs.
    It will take about 5-7 pieces to decorate the side parts of the cake. cookies
15. Paint the top with patterns made of cream, which was put into a pastry bag with a nozzle.
    Decorating the cake with Oreo cookies is the final touch, you get an elegant and truly festive look
16. Let the cake soak and serve.
    Delicate and at the same time rich taste of this cake will not leave anyone indifferent

Photos of ready-made cakes

All over the world cake with Oreo cookies is incredibly popular. Confectioners use it not only as a decoration, but also as a base for a biscuit. There are many recipe options and original designs.

One of them is snow white air cake"Oreo" with the addition a large number dairy ingredients.

A white Oreo cake will require dairy products such as milk, whipped cream, butter and cream cheese

The dark color of the chocolate cake with cookies and the light color of the cream cheese cream contrast beautifully with each other, allowing the masters to prepare real masterpieces of the culinary art.

You can create chocolate streaks using a spoon or pastry bag.

And, of course, many craftsmen try to play up the shape and appearance of the famous cookies in the preparation of the cake. One of original ideas dessert - imagine cookies falling out of the package on the cake.

Such unusual cake will definitely cheer up the guests of the holiday

Or is it a cake made up of cookies ... or a cookie made up like a cake?

Such a cake can also be made in a small size - from one or two tiers.

And this cake will become the main decoration of Halloween and will give a lot of joyful emotions to children.

The spider cookies are just one interesting idea, how many more can anyone think of who decides to make Oreo cake

This is how quickly and easily it is possible to prepare the Oreo cake, sustained in the general style and very attractive both in appearance and taste. Bon Appetit!

We bring to your attention 5 best recipes desserts based on your favorite cookies.

White pudding with Oreo chocolate chip cookies

Ingredients:

• Chocolate cookies ("Oreo") - 20 pcs.
• Mascarpone (room temperature) - 350 g
• Sugar - 3 tbsp. l.
• Cream 33-35% fat - 1 glass
• Chocolate spread - 1/2 cup

Cooking method:

1. Beat the mascarpone with sugar using a mixer until smooth.
2. Reduce speed to minimum and add cream. Mix well. Beat at full speed for another 2 minutes.
3. Add chocolate paste... Whisk the pudding for 1 minute and then refrigerate.
4. Break the cookies into small pieces.
5. Arrange the pudding in jars, alternating with layers of Oreo chunks.
6. Garnish with a whole cookie before serving.

Cake "Oreo" without baking

Ingredients:

• Oreo cookies - 10 small packs
• Butter - 3 tablespoons
• Liquid cream - 250 ml
• Mascarpone cheese (or any other cream cheese) - 150 g
• Powdered sugar - 3 tablespoons
• Vanilla essence - 1 tsp

Cooking method:

For the base cake:
1. Grind some of the Oreo cookies in a blender. Add 3 tablespoons to this mixture. melted butter and mix thoroughly.
2. Pour the mixture to the bottom of the culinary ring, 28 cm in diameter. You can use a spoon to shape and texture the base cake for the future dessert.
For the cream:
3. Whisk the cream until a firm consistency, mix with the Mascarpone cheese, powdered sugar and vanilla essence... Stir all ingredients until smooth. Crush 4 Oreo cookies into cream.
4. Transfer the buttercream to the base and smooth out the layer.
5. To prepare the chocolate cream, steam 150 g of chocolate with 2 tablespoons. vegetable oil(This trick will help you cut the frosting easier later.) Stir the chocolate mixture well and cool to room temperature.
6. Chilled chocolate icing pour the cake. Decorate the dessert chocolate cream or cookies. Refrigerate the cake for a few hours.

Ice Cream Oreo Cookies`n`Cream

Ingredients:

• Cream 35% - 250 ml
• Sour cream 20% - 125 g
• Sugar - 60 g
• Milk 3.2% - 60 ml
• Oreo cookies - 125 g

Cooking method:

1. Crush the cookies into large crumbs. For this purpose, you can put the cookies in a clean bag and beat on it with a rolling pin, you can use a blender, or you can just do it yourself, as it is more convenient for someone, the main thing is that the crumb does not come out too small. If you are confused by the presence of butter cream between the cookies, it can be scraped off and not used. Or you can use it as you like.
2. Dissolve sugar in 60 ml of water, add milk, sour cream and pre-whipped cream, add crumbled cookies, mix well. Sort the resulting mixture into plastic ice cream cups and send to the freezer for an hour, then insert wooden sticks into the slightly hardened ice cream and leave until completely solidified.
3. Remove the ice cream from the cups, decorate the top whole biscuits Oreo and serve.

Milkshake "Oreo"

Ingredients:

• Vanilla ice cream - 140 g
• Milk - 100 ml
• Oreo cookies - 6-7 pcs. (70 g)

Cooking method:

1. So, put the cookies, ice cream, broken into pieces into a blender and fill with milk. And turn it on.
2. Now it is important to make sure that it grinds all the Oreos well. Otherwise, the cocktail will not turn out so tasty if it contains large pieces cookies.
It will feel like you are drinking a sweet soup. Therefore, try to bring it to a completely homogeneous state.
3. Now you need to pour it into your favorite glass.
That's all, our milk shake ready!

Chocolate muffins with "Oreo" cookies

Ingredients:

• White chocolate - 150 g
• Cocoa - 50 g
• Cow's milk - 150 ml
• Chicken egg - 2 pcs.
• Oreo cookies - 12 pcs.
• Wheat flour - 175 g
• Confectionery sugar - 160 g
• Butter - 80 g
• Baking powder - 1 tsp.

Cooking method:

1. Grease the tins with butter and place the Oreo cookies on the bottom of the tin.
2. Mix flour with sugar, cocoa, add baking powder. Mix everything well. Then add 2 beaten eggs, milk and melted butter. Beat everything.
3. Put 2 tablespoons of dough in a cookie cutter, then a square white chocolate, then another spoonful of dough. Don't fill the mold completely as the cupcakes will rise!
4. Bake 15 minutes at 180 °