nashirecepti.ru Ingredients Flour, sugar, sour cream, butter, salt ...
Venison (3 steaks 300 grams each) - 900-1000 grams |
For the preparation of an unusual shortbread cookies with nuts, you need the following:
For the dough: two hundred grams of wheat flour;
one hundred twenty grams of butter;
a pinch of salt;
fifty grams of white sugar;
one tablespoon of milk.
Kurabie cookies. Recipe Kurabie cookies. Recipe. Although the name of this cookie will seem unusual to you, you are sure you are familiar with it. Kurabie cookies are ordinary loose biscuits with a dot of jam in the middle. It is prepared quite quickly, and scatters with even greater speed, it is so tasty and light.
Open pies with juicy fruits and gentle creams, cakes with different fillings and cookies of original shapes with different tastes... Do you think learning how to cook all this at home is impossible? Preheat ovens, tins and baking sheets! After all, tomorrow our unique expert Tatyana Litvinova and unsurpassed presenter Nadezhda Matveeva will teach you how to cook real, tender, crumbly and fragrant shortcrust pastry! And from it - incredible desserts from cookies to exclusive pies!
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INGREDIENTS (for 1200 g)
COOKING METHOD
To prepare three types of pastries, divide the resulting dough into 3 parts.
INGREDIENTS
COOKING METHOD
Divide 400 g of dough into two parts. Add cocoa and a little flour to one part, knead until smooth. Add only flour to the second part, mix well.
We roll out two types of dough in a layer. Using the neck plastic bottle we form circles. With the help of the lid, we make recesses in each circle. And with the help of a tube, we cut out holes.
Put the cookies on a baking sheet, sprinkle with sugar and put in an oven preheated to 200 degrees for 15 minutes (depending on the characteristics of your oven, cookies may be cooked earlier, so watch out for baking).
INGREDIENTS
COOKING METHOD
Preparing the cream. Pour tangerines and lemon with boiling water. We rub the zest from them. Squeeze juice from tangerines and lemon. Add sugar, zest, beaten eggs to the juice. We put on water bath stirring. When the foam comes off, dilute the starch with water and add to the juice. We also add butter. Mix thoroughly. Then let the cream cool.
We spread the dough into a mold, making the sides. Put parchment paper into the mold, add beans. We bake for 10 minutes in an oven preheated to 200 degrees.
Take the parchment paper with beans and put the cake in the oven for another 5 minutes.
Let the finished cake cool. Then put the tangerine cream on the cake and put it in the refrigerator for 30 minutes.
Decorating the cake icing sugar and almond flakes.
INGREDIENTS
COOKING METHOD
Add a little flour mixed with ground ginger and a pinch of baking powder to the butter mass. We mix.
Roll out the dough into a layer. With the help of a glass, we make cookies in the form of circles and crescents. We spread it on a baking sheet. We bake cookies for 15 minutes in an oven preheated to 200 degrees (depending on the characteristics of your oven, cookies may be cooked earlier, so watch out for baking).
We take out ready-made biscuits from the oven, let cool.
Melt the chocolate in a water bath. Lubricate half of each cookie with chocolate and sprinkle with nuts.
Tag Description
Alla Kovalchuk is a culinary expert of the Ukrainian TV show "Everything will be delicious" on the STB channel. Alla is 48 years old, and since childhood her life revolves around the kitchen. According to the woman herself, she prepared her first dish already in the 5th grade, wishing to please her hard-working father. Her first dish was ordinary dumplings, but this is far from the pinnacle of her culinary skills. The most popular videos of Alla Kovalchuk are devoted to cooking cookies. In them, she shares not only the cooking technology, but also the secrets that allow you to get tasty and aromatic cookies.
Our site contains 7 main recipes from Alla Kovalchuk:
1. Shortbread cookies "Kurabye". Delicate, crumbly and elegant delicacy with apricot jam.
2. Cookies with poppy seeds and sesame seeds. Neat rhombuses are created from shortcrust pastry, which are baked in a matter of minutes in the oven. Alla Kovalchuk's quick and high-quality recipe is suitable for housewives who do not want to spend a lot of time in the kitchen.
3. Oatmeal. Classic version delicious cookies that is easy and quick to prepare. Of course, there are some author's changes in the recipe, which added originality to the product.
4. Biscuit. Very delicate holiday biscuits with filling and topped with chocolate icing... This is one of the most popular recipes by Alla Kovalchuk, which is definitely worth trying.
5. Cookies "Mushrooms". Fast and beautiful mushrooms are ideal for tea drinking with friends or loved ones.
6. Cookies "Champignons". A lush and juicy treat. Making this dessert takes some practice, but it's worth it.
7. Chess cookies. Quick recipe, which will allow you to cook a large portion of spectacular and tasty shortbread cookies within an hour. 8. The expert of the show "Everything will be delicious" offers perfect recipe with their own adjustments.
We have collected all the latest recipes of Alla Kovalchuk, with detailed description and video of the cooking process.
How to cook deliciously: tips and tricks
Making cookies can be as simple as it is very difficult. It all depends on the recipe. However, there are general rules and recommendations for making soft, tasty and crunchy cookies:
1. After preparing the dough, it must be refrigerated. Most cookie doughs hold their shape better when chilled. It is easy and pleasant to work with him.
2. Use only fresh and high quality ingredients. It depends on the components how tasty the delicacy will be. Take the time - it is better to visit a couple of additional stores, than to regret the wasted time and resources later. Alla Kovalchuk never uses stale food, which is why her dishes are so delicious.
3. If you want soft and tender biscuits, it is better not to finish it. Feel free to set the timer 2-3 minutes less than indicated in the recipe, and then you will get a soft and airy treat.
4. For shortbread cookies, after baking, they must be immersed in a bowl covered with a lid or cling film. This is necessary in order to pastry did not lose precious moisture.
5. The more flour, the more hard and dry the cookies will be. The less - the softer and more airy. Consider this when you are going to cook a delicacy according to Alla Kovalchuk's recipes.
On our site you will find detailed recipes with photos and videos, which fully display the entire cooking process. With us you will be able to prepare the perfect treat for all your loved ones.