Baking puff pastry tubes. Recipe: Puff Yeast Pastry Rolls - With Protein Cream

05.07.2020

The original snack sticks are perfect for the whole family. An incredibly aromatic, seductively appetizing snack characterized by a simply unearthly taste. The tubes have amazing taste quality both hot and cold. Gorgeous homemade baking with filling fast and easy to prepare - a delight for lovers delicious pastries will be provided.

Quick snack cheese rolls

Today we will prepare a simple, but very tasty and effective dish for a festive feast: cheese rolls with garlic and nuts. The cheese rolls according to this recipe are very tender and spicy, with an original garlic-nut filling. They will help you decorate any festive meal or friendly gatherings. The dish is prepared very quickly, and is eaten even faster.

Ingredients:

8 records processed cheese;
two fresh chicken eggs;
2 small cloves of garlic;
100 grams of salami;
one small bunch of parsley;
1.5 tablespoons of mayonnaise;
the third part of a faceted glass of walnuts.

Cooking method:

Rinse a small bunch of parsley (or any other greens) and chop finely.
Cut the salami into small cubes. In principle, you can use any other smoked sausage... Read more:
Fresh chicken eggs must be boiled in advance, cooled and peeled.
Rub the hard-boiled eggs on a fine grater.
Add garlic to a bowl of eggs, passed through a press or grated on a fine grater.
Salt the eggs, add salami to them and season with mayonnaise. Mix everything thoroughly.
Then add chopped parsley to the filling and mix again.
Purified walnuts fry in a dry frying pan or in the oven, then grind with any in a convenient way: with a knife, rolling pin or in a blender. Just don't turn them to dust.
On each slice of processed cheese, spread one teaspoon of the filling (from one end), twist it with a tube.
Using a brush, coat the tubes with a thin layer of mayonnaise.
Roll all the tubes in chopped nuts.
Put it in the refrigerator for a short time - and you can serve it on the table.
They look beautiful on a dish decorated with green lettuce leaves: with sprigs of green parsley and tomato slices.

Wafer rolls with filling

Such tubes can be served not only on the banquet table. They are perfect for a light meal and will help you out if you suddenly knock on the door unexpectedly. Cooking is easy and simple, but they look impressive and taste very good. The filling can be changed and supplemented.

Ingredients:

Wafer rolls - 10 Pieces
Chicken meat or chicken sausage- 200 grams
Hard cheese - 150 Grams
Mayonnaise - To taste
Chicken Egg - 3 Pieces
Parsley - 1 Bunch

Cooking method:

To prepare the filling, boiled chicken or chicken homemade sausage cut into cubes. I took the sausage. She has a slight campfire flavor.
Peel the boiled chicken eggs and cut into cubes. It is advisable to finely chop all the products in the filling.
The hole in the tube is not too big. Large chunks of filling will destroy the tube shape.
Grate the cheese. I took Caucasian cheese like Brynza or Adygei
Place cheese, meat and eggs in a salad bowl. Season with mayonnaise. Add some ground black pepper. Stir.
Ready wafer rolls fill with the resulting filling.
These are the tubes we get.
Chop the herbs. Dip the end of the tube into the green crumbs.
Serve the straws to the table.

Puff pastry it is used not only for baking various sweet treats, it can also be used to make original appetizer in the form of a carrot. It is quite easy to cook it: first you need to bake a puff pastry base in the form of a tube, in the middle of which you need to put the prepared salad.

Carrot puff rolls

Ingredients:

300-350 gr. puff pastry;
100 g squid;
100 g crab sticks;
2-3 chicken eggs;
ground paprika;
30-40 ml tomato paste;
sea salt;
flour;
mayonnaise;
ground pepper;
dill greens.

Cooking method:

Sprinkle a handful of flour on your work surface and roll out the puff pastry, then cut the dough into small strips approximately 1.5 cm wide and 30 cm wide.
If you have special metal confectionery tubes, great, but if you don't have them, you can make your own. This will require cardboard or plain office paper folded in half.
After you make your own cardboard or paper cones, wrap them in baking foil and brush butter.
Pour the ground paprika onto a plate and roll the strips of dough in it on one side so that they are evenly coated. Coloring the test in a different way will be described below.
Then wind strips of puff pastry around them in a spiral pattern. Do not wrap the dough up to the top of the cone, leave a small free space, so it will be easier to remove the dough after baking. There is another way to color the dough - with tomato paste. If you did not roll the dough in ground paprika, spread the paste evenly over the dough after wrapping it around the pastry tube.
Prepare a baking sheet for baking puff pastry, for this grease it vegetable oil.
Preheat the oven to 190 C. Place the puff pastry rolls on a baking sheet and bake them for about 12-15 minutes until the dough is browned.
Then take the snacks out of the oven, let stand for a while, and then remove the pastry tubes from them.
Peel the squid tubes from the film, rinse. Then pour boiling water into a saucepan and first dip one squid carcass in the water.
Soak the squid in boiling water for 10 seconds and remove from the boiling water.
Carry out the same procedure with the rest of the squid carcasses. Due to the fact that the squid was exposed heat treatment minimum time, it will not taste "rubbery".
Hard-boiled eggs, peel and chop them finely.
Cut the crab sticks into small cubes.
Cut the boiled squid carcasses in the same way as the crab sticks.
Add mayonnaise to the chopped salad ingredients, season with spices and salt.
Put the prepared filling in a plastic bag, then make an incision in the corner to simplify the procedure for filling the "carrots" with the filling.
Fill each puff pastry tube with the filling.
At the end, insert a few twigs from a bunch of fresh dill into each "carrot".
Now put the appetizer on a platter and serve.
Such an appetizer will undoubtedly stand out on festive table... Prepare it and you, it's simple.
For the Carrot puff pastry snack, you can use any other salad.

Melting rolls

In a couple of minutes we will prepare an appetizer that will appeal to absolutely everyone. Delicious rolls with a crispy oat crust and a delicate cheese center are simply a true culinary masterpiece. Children are just crazy about such a delicacy, and adults cannot stop: the hand itself reaches for the additive. That's why awesome snack eaten just instantly.

Ingredients:

one loaf of bread;
150 grams of processed cheese;
2 fresh chicken eggs;
half a teaspoon of salt;
one glass of oatmeal;
refined sunflower oil - for frying.

Cooking method:

First, prepare the oatmeal by crushing it into medium crumbs and transferring it to a separate bowl. We will use them for breading.
Advice. You can grind oatmeal in any way available to you: in a blender, in a coffee grinder, or simply put it in a bag and roll it with a rolling pin. If the flakes are wet, dry them first in a dry skillet.
Cooking the batter: drive two chicken eggs into a bowl and add half a teaspoon of salt, beat with a whisk or fork.
For the tubes, bread is suitable for which the pulp does not crumble. Perfect option- this is sliced bread, toast is better.
Cut off all the crusts from the slices of bread, roll out each slice of bread with a rolling pin.
Lubricate slices of bread with melted cheese (you can use cheeses with a filler: I took it with ham), roll it up.
After all the rolls are ready, pour a small amount of vegetable oil into the pan and put on the stove. Heat the oil over medium heat.
Dip each roll in the egg mixture, and then roll in oat flakes.
Put in a frying pan and fry on both sides until golden brown.
Crispy cheese rolls are delicious both warm and cold. You can serve them with any sauce (of your choice).

Puff rolls with salad

This interesting-looking dish is based on the classic egg salad, which has long been served on a piece. white bread... However, in honor of Easter and the inconvenience, there is egg salad on bread during quick breakfast, some culinary genius (I'm not afraid of this word) "packed" the salad in a carrot, which he himself baked.

Ingredients:

frozen puff pastry - 1 pack
1 egg milk - 1 tsp
egg salad ( boiled eggs, herbs, mayonnaise, optionally - ham)
liquid food coloring- yellow and red

Cooking method:

Preheat oven to 200 degrees.
Beat the egg and milk lightly.
Roll out the thawed dough slightly, trying not to disturb the rectangular shape. Carefully cut the dough into strips 1.5-2 cm wide.
Grease each strip of dough with a beaten egg and let stand for a while.
Form rollers from the strips, first carefully wrapping them with your fingers, and then rolling them into thinner and longer "threads" with both hands.
Brush each strip with an egg again before rolling.
Slightly flatten the end of the strip with your fingers, start winding it around the conical nozzle to squeeze out the cream.
Care must be taken to ensure that the tip is neat and does not separate from the rest of the turns. This cannot be fixed in finished form.
Wind up all the "carrots".
Prepare a baking dish by lining it with parchment or foil.
Mix yellow and red dyes in a ratio of 15 to 1mu.
The dyes are different, so the proportions may also vary. As a result, you should get a rich orange color.
Paint the carrots with a brush and put them in a mold.
If someone is allergic to dyes, you can use egg yolk to dye. The color, of course, will not be so saturated, but it will be possible to "identify" the carrot.
Bake for 6-8 minutes until tender.
Allow to cool for at least 5 minutes. Gently take the "carrot" and remove the cones with a rotary motion.
Fill before serving egg salad... By the way, it can be replaced with another one - your favorite.
Stick sprigs of greens into the salad.

Filled liver tubes

Aphid test:

500 g chicken liver
400 g beef liver,
4 eggs,
0.5 l of milk
6 tbsp. tablespoons of flour
salt pepper.

For filling:

10 eggs
10 pieces. carrots,
4 onions,
6 tbsp. tablespoons of mayonnaise,
3 tbsp. spoons of sour cream,
garlic to taste
vegetable oil for frying,
salt.

Cooking method:

We wash the chicken liver well, wash the beef and cut it small pieces, grind everything in a blender.
Transfer the prepared liver to a bowl, salt and pepper.
If you took small eggs, then you can add one more, that is, use not 4, but 5 pieces for the test.
Beat the eggs a little with a whisk and send them to the liver. Pour some of the milk there and mix everything.
Pour flour into a bowl with liver mixture and knead the dough. To do this, you can use a whisk or hand blender, which is very convenient. After everything has been mixed until smooth, add the remaining milk.
Preheat a frying pan, pour in some vegetable oil and fry thin liver pancakes in the same way as ordinary pancakes. From the specified number of products, about 30 pieces are obtained.
The pancakes have to be really thin, otherwise they won't be rolled up. After frying the first one, taste it and salt the dough if necessary.
Simultaneously with the preparation of liver pancakes, it is quite possible to boil eggs and peel vegetables for the filling.
Cut the onion into thin half rings, and then cut them in half.
Take a large deep frying pan, pour in some vegetable oil and sauté the onion. No need to fry, it is better to leave it soft and tender. As soon as the onion has softened, add salt and pepper.
Rub the carrots on a coarse grater and add to the onion. Mix everything and simmer until the carrots are ready
Rub the hard-boiled eggs on a fine grater. It will work well if you alternate them with garlic, then the mass will turn out to be homogeneous. You can also use a press to chop the garlic, and then mix everything well.
Add mayonnaise to the resulting mass, 1 tbsp. spoon sour cream, add some salt, pepper to taste and mix everything.
Add 2 tbsp to the stewed vegetables. tablespoons of sour cream, mix and warm up a little.
The amount of sour cream should be such that the filling does not become liquid, therefore it is necessary to determine by eye. More than 2 tbsp. spoons should not be added.
After the vegetables have cooled down a little, we start assembling. If, when frying liver pancakes, one edge turned out to be a little thicker than the other, then we will put the main filling on it.
First, spread the egg mass on the pancake. Its layer should not be very thick, but not completely transparent either.
Then put the vegetable filling on the edge - about 1 tbsp. spoon.
Wrap the pancake and cut it in half.
There are a lot of snacks, about 60 rolls. If you cook in advance, you don't need to cut it straight away.
It is convenient to put whole "sausages" in a plastic container and put them in the refrigerator, and cut them just before serving.

Funky stuffed tubes

Ingredients:

chicken liver - 0.4 kg
beef liver - 0.5 kg
eggs - 14 pcs.
milk - 500 ml
flour - 120 gr
carrots - 0.7 kg
onions - 0.4 kg
sour cream - 3 tablespoons
mayonnaise - 120 gr
garlic
salt pepper

Cooking method:

Beef and chicken liver grind in a blender. We transfer it to a bowl. Salt and pepper to taste.
Beat 4 eggs in another bowl. We transfer the liver to the blender bowl, add milk, more salt and flour. Beat everything until smooth. The dough should turn out to be liquid.
Fry pancakes in vegetable oil.
Boil the remaining eggs. Peel the carrots and onions.
Take a deep frying pan, pour oil into it. Cut the onion into quarters, transfer it to the pan. Pass it lightly until transparent, then salt and pepper it. Grate the carrots and add to the onion. Then put the sour cream into the mixture and mix again.
Preparing a spread. Rub the peeled boiled eggs on a fine grater. Peel the garlic and also grate it. Add mayonnaise and sour cream (1 tbsp) to the eggs. We mix everything.
We take a pancake, spread it with egg spread and spread a little filling. We fold the pancake into a roll and cut it into 2 parts. We shift the pancakes to the dish.

Rolls with cabbage

Absolutely everyone likes such pies. They are a great snack for dinner or a snack on the road or at work. These pies fly away at once. Made from tender puff pastry with a juicy filling inside, they cannot fail to delight you.

Ingredients:

flour - 0.4 kg
vegetable oil - 9 tablespoons
water - 150 ml
a pinch of salt
egg yolk - 1 pc
sesame

Cooking method:

Sift flour into a bowl, add salt and mix. Pour vegetable oil into the flour and grind it with flour with your hands. The mass will turn out to be loose and free-flowing. Then pour in a little water. Knead the dough until soft and elastic.
We spread the dough on the table and stir. It should be smooth and not stick to the table or hands. We put the dough in a bag and leave it to "rest" for 30 minutes.
We roll the dough into a roller and divide it into 14 parts. Roll each piece of dough into a ball and leave it to "rest" under the plastic for 10 minutes.
Preparing the baking sheet. We line it with parchment paper and coat it with oil.
We form pies. Roll out a piece of dough into a thin layer. We spread the filling on one edge of the dough. We wrap the layer from one edge and from the other two, as if closing the filling. Then we wrap the pie in a tube. We transfer it to a baking sheet with the seam down. Thus, we twist all the pies.
Shake the yolk in a bowl and grease the pies with it. Sprinkle the pies with sesame seeds.
Preheat the oven to 210 degrees and bake them for 20 minutes. Leave to cool and serve.

Crispy rolls with filling melting inside

Delicious rolls with a crispy crust and tender cheese filling should please many. Bread, cheese immediately imagination draws a sandwich. I suggest here creativity! Relatives will thank you!

Ingredients:

one loaf of toast bread;
150 grams of processed cheese;
two fresh chicken eggs;
half a teaspoon of salt;
one glass of oatmeal.

Cooking method:

Transfer the oatmeal to a blender bowl and grind it into medium crumbs.
Drive two fresh chicken eggs into a bowl, add salt and mix with a fork or whisk.
For bread (it is best to use toast, but you can also use ordinary bread, if only the pulp does not crumble), cut off all the crusts. Roll out each piece with a rolling pin.
Lubricate the bread with melted cheese and roll into rolls.
Pour odorless vegetable oil into the pan, heat it up.
Dip each tube into an egg, then roll in oatmeal and put in a pan.
Fry over medium heat on all sides until golden brown.
They can be served on the table both hot and cold - all are equally tasty.

Super Fast Puff Rolls

From one package of puff pastry, in just a few minutes, you get a whole baking sheet of snack pies. Puff envelopes with an insanely tender and juicy filling will appeal to the whole company. Therefore, cook more: for sure, they will ask for supplements.

Ingredients:

500 grams of puff without yeast dough;
500 grams of ham;
200 grams of cheese;
one fresh chicken egg;
1-2 tablespoons of sesame or flax seeds (optional).

Cooking method:

If you bought the dough from a store, then defrost it, following the instructions on the package.
Cut the ham and hard cheese into very thin slices. Read more:
Sprinkle the table with flour, lay out the dough, roll it out a little (not very thin) and divide it into parts (I got 12 parts).
Put slices of ham on rectangles, on them - pieces of cheese. The amount of both, take to your taste.
We roll the dough with the filling into a tube, be sure to pinch the sides and edges tightly so that the cheese does not leak out.
Cover the baking sheet with parchment paper, lay out the tubes and grease with a beaten egg. Sprinkle with sesame or flax seeds if desired.
We send the baking sheet to the oven, preheated to 200 degrees, for 15-20 minutes.
We serve tender, juicy and appetizing straws on the table with a cup aromatic coffee: what is not a great idea for a hearty breakfast?

I loved these delicious straws as a child! But childhood passed and I forgot about them, and they somehow ceased to come across to my eyes. But recently I accidentally saw them on the Internet and could not help but cook. It turns out that making them is not at all difficult.
Take one sheet of finished yeast puff pastry, defrost it, roll it into a layer and cut it into 6 strips of equal width.

If you do not have ready-made cones, we will make them out of cardboard paper, fix them with a stapler and wrap them with foil. Wrap strips of dough onto cardboard cones, slightly overlapping.

Put the tubes on a baking sheet lined with baking paper and put in an oven preheated to 180 degrees for 10-15 minutes.

While the tubes are baking, prepare the cream. Beat the whites with a pinch of salt with a mixer, first at the minimum speed, then gradually increase the speed to the maximum.

When the proteins are fluffy, add sugar and a little citric acid to them. In principle, it is not necessary to add it, it just gives the cream a pleasant sourness. You can even add a little to the cream at will vanilla sugar or cinnamon.

The finished cream should turn out to be shiny, dense enough, and the sugar should completely dissolve.

By this time, the tubes will be ready. They should acquire a beautiful ruddy color. Remove the baking sheet from the oven and let the tubes cool.

Probably each of us at least once in our life has tried puff tubes with protein cream. Today we offer you a recipe thanks to which you can make puff pastries at home. The recipe is extremely simple and preparation will not take you much time, but the result will be simply amazing!

To prepare a dish, we need:
Ready puff pastry - 2 sheets
Egg yolk - 1 pc. (for lubrication)
For the cream:
Protein of 2 eggs
Water - half a glass
Sugar - 1 glass
Vanilla sugar
Lemon juice - 2 teaspoons
Salt - a pinch

Recipe for making puff pastry rolls with protein cream

To form puff tubes, we need cones. If you don't have special cones, you can easily make them from regular baking paper. The cones should be tight so that they do not flatten under the weight of the dough.

Defrost the finished puff pastry, roll it out a little and cut into strips.

We begin to form the tubes. To do this, starting from the base, we wind the dough in such a way that each next row slightly covers the previous one from above. Since I wanted to make large puff tubes, I blinded 2 strips of dough together and wrapped them around. We spread the finished tubes on a baking sheet, it can be greased with butter for reliability. It is better to lay out the tubes so that the place where you mold the dough is directed towards the baking sheet.

Separate the yolk from the protein. Put the yolk in a bowl, add a little water, mix. Thoroughly grease our tubes with yolk and put in a preheated oven to 180 degrees until golden brown.

Cooking protein custard... To do this, we separate the yolks from the whites of 2 eggs. Add a pinch of salt to the proteins and beat at high speed until stable peaks appear.

Pour half a glass of water into a saucepan, add a glass of sugar and 2 teaspoons lemon juice... We put on fire, bring to a boil and cook the syrup until sampled on a soft ball.

The test for a soft ball is carried out as follows: a small container of cold water is taken, into which we drip a little syrup. At the bottom of the container, the syrup will collect in a drop. This drop should be easy to wrinkle with your fingers. This means the syrup is ready and can be removed from the stove.

Without ceasing to beat the whites, we pour our syrup into them. Beat the protein custard until peaks form on it, which keep their shape. The cream is ready.

Puff pastry rolls with cream ... It's like a return to childhood ... Memories come back to my mind, as always, after kindergarten, my mother and I went to the store and bought this cake, for some reason I preferred it, I even remember how much it cost - 22 kopecks! Eh, such nostalgia for those carefree times when the trees were so big, the world so positive ... and no worries about extra pounds. Delicate, layered, ruddy with delicious cream puff pastry tubes are a good reason to gather with friends over a cup of tea and remember a happy childhood. And from childhood, for some reason, I recall the recipe for bagels with fillings from various jams that my mother loved to cook on Saturdays.

Cooking time: about 1 hour.

Ingredients for 18 pieces

yeast-free puff pastry - 500 g
yolk - 1 piece
vegetable oil - ½ teaspoon

for cream:

boiled condensed milk - 150 g
butter - 150 g

also:

tubes (metal cones)

Recipe for making puff rolls with cream

Defrost the puff yeast-free dough. It is better to take the dough with a layer of the greatest length for making the tubes. Cut the dough into 1 centimeter wide strips. Puff pastry must be cut with a sharp knife.
Lubricate the tubes or as they are also called metal cones lightly with vegetable oil. If you do not have such tubes, then you can make them, as an alternative option, from baking paper folded in several layers and curled into a cone.
Wrap the cut puff pastry strips spirally onto the tube, starting from the narrow end and slightly stepping back from the top, heading towards the wide one. It turns out about 5-6 turns.
Beat the yolk lightly with a fork and use a silicone brush to grease the surface of the dough rolled onto the tube. Place the rolls with the dough on a baking sheet lined with baking paper and lightly sprinkle with cold water.
Bake the rolls with the rolled dough in an oven preheated to 200 degrees until the dough is browned, about 15-20 minutes, everything will depend on the performance of your oven.
Remove the baked puff tubes from the oven, remove from the metal cones (they can be removed very easily), and let cool completely.
Here's a puff tube inside.
While the puff pastry rolls are cooling, prepare the roll cream. Put in a deep cup boiled condensed milk and add butter. Beat the condensed milk with butter using a mixer until a cream is formed.
Put the prepared cream in a pastry bag with a wide nozzle or in a pastry syringe, fill the already well cooled puff pastry tubes with the cream. Fold the puff pastry tubes with cream on a dish and put in the refrigerator for 30-50 minutes.

A few tips.

"What to prepare for tea for your family and friends?" - if this question still torments you, then you have come to the right place! We offer several simple and relatively quick recipes from puff pastry, home or store. Today you will learn how to make puff pastry tubes at home. We will tell you about different filling options - sweet and snack, together we will figure out recipes and cooking.

Using ready-made puff pastry

It's easy to buy ready-made puff pastry in the store. But not every housewife knows how to use it for its intended purpose. So, to make filled puff pastry rolls using store-bought dough, follow step by step instructions:

remove the quick-frozen dough from the packaging onto a table sprinkled with wheat flour or a cutting board;
leave to thaw for 1-2 hours - the time depends on the relative temperature of the room air, if it is higher, the dough will quickly become elastic, and it is this consistency that is needed for cooking;
if you use yeast dough, it should rise a little;
roll out the layer with a rolling pin and form tubes.

Then they are baked in the oven and stuffed with filling.

Tools

In order for smooth puff pastry tubes to come out of the soft layer, you will need something from the confectionery tools. Namely a culinary metal cone or cylinder.

If you don't have one at hand, you can do it yourself. This requires a piece of thin cardboard and food-grade foil. Cut out blanks for a cone or cylinder from cardboard. Fold them in the correct shape and wrap them with pieces of cling foil so that the blanks are held.

Homemade puff pastry recipe

Classic version making puff pastry at home does not involve the use of sugar. The dough is not made sweet, but bland. It is very important for him to take only the highest quality wheat flour. It is determined by the "strength of the gluten". If you are not sure about the type of flour, it is worth adding a little potato starch to it. One tablespoon of starch per 0.5 kg wheat flour is able to increase the water-absorbing function, for which gluten is responsible.

So, for a recipe for homemade puff pastry you will need:

600 grams of wheat flour (+ 50 g for butter cake);
200 ml of water;
400 grams of butter (hard, but not ice cream);
one chicken egg;
a couple of pinches of coarse salt;
on the tip of a citric acid knife.

How to cook:

The dough is kneaded from water, eggs, salt, citric acid and flour. It should be soft, firm and uniform.
Roll out the dough into a layer no more than 1 cm thick.
They make a cake from butter with their hands and bread it in flour. Placed in the center of the dough. The edges are covered with a book.
Roll out the dough to its original thickness. Cover it with a book again and roll it out. There should be 7-8 such folding and rolling. The dough is ready for further shaping.

This dough recipe (or the store-bought version) is required for making sweet and snack sticks.

Sweet rolls recipe

What products are needed:

a pound of puff pastry;
three chicken eggs;
a pinch of salt;
a couple of pinches of vanilla powder;
a glass of sugar;
citric acid on the tip of a knife;
60 ml of boiled water.

Puff pastry tube recipe:

The dough in the recipe is used ready-made - homemade or store-bought. Roll it out thinly and cut into strips about 1-2 cm wide. Wrap it on culinary cones or cylinders so that there is no space between the strips of dough (otherwise cream will come out through them later when stuffing). Brush with beaten egg yolks and sprinkle with sugar. Bake in the oven until golden brown.
Almost the entire recipe is a puff pastry tube cream. To make it, mix the sugar and water in an enamel saucepan. Heat and cook until thickened and a golden caramel mass - syrup is obtained. In this case, be sure to stir it.
Mix separately in a high container egg whites with salt and vanilla. Begin to beat at the first speed of the mixer until white. Then gradually fall asleep citric acid and beat at a higher speed. Gotta get thick protein cream.
Pour a thin stream into the cream at the first speed of the mixer sugar syrup... This is how the proteins are brewed and a complete protein tube cream is formed.
Transfer the cream to a pastry bag and fill the straws with it.

Sweet filling options

Custard for puff pastry tubes, you can also prepare according to a different recipe:

non-brewed version - a whipped mixture of boiled condensed milk with sugar and soft butter (82% fat);
custard - mash four egg yolks with 200 grams of sugar and 2 tbsp. tablespoons of wheat flour, add 0.5 liters of milk and cook until thickened, stirring with a whisk.

You can add more products to both of these cream recipes to ready dessert(puff pastry tubes with filling) was more original and interesting.

Pumpkin Butter Rolls Recipe

What products are needed:

0.5 dough (puff);
200 grams of pumpkin;
150 grams of sugar;
50 ml cream 33% fat;
a pinch of vanillin;
one egg;
for decoration almond petals or pastry crumbs.

prepare the dough and make billets in the form of tubes, grease them with a beaten egg and sprinkle with sugar (or powder), place on a baking sheet or wire rack and send to the oven at 180-200 ° C for 10-15 minutes;

during this time, peel and chop the pumpkin in mashed potatoes, mix with sugar and vanilla, cook until a homogeneous sweet mass - jam;
whisk the cream separately into a thick mixture and add to the cooled jam;

mix with movements from bottom to top so that the splendor of the mass does not fall;

remove the ruddy tubes from the oven and sprinkle them with almond petals or pastry crumbs, let the baked goods cool, and then remove from the conical blanks;
pumpkin cream Place in a piping bag and fill the tubes with it.

Pumpkin cream can be prepared gellied using gelatin or agar. If the first option is taken, then the gelatin must be mixed with water until it swells, and then heated, but not to a boil. Stir in hot pumpkin mixture before adding cream.

Agar agar is not afraid of high temperatures, so it can be added at the beginning of cooking pumpkin jam... The binding properties of this substance will only improve from this.

Additional ingredients in sweet rolls

To make the sweet puff pastry tubes more appetizing, it is recommended to add the following additional ingredients to the filling:

vanillin;
anise;
citrus zest;
dried fruits;
cinnamon;
ginger;
nutmeg;
nut crumbs;
cardamom;
sesame seeds;
sunflower seeds;
cloves.

And sesame seeds or chopped nuts are used not only in cream, but also for sprinkling the tubes themselves before baking.

Snack tubes

Since recipes use unsweetened dough(remember that no sugar or other sweet ingredients were used in its preparation), puff pastry tubes are perfect for a snack dish.

What products are needed:

0.5 kg of puff pastry;
300 g minced chicken;
onion head;
20 ml of sunflower oil;
fresh tomato(or 50 grams sun-dried tomatoes);
30 grams mayonnaise sauce;
1 tsp wheat flour;
to taste of salt;
20 grams hard cheese;
a pinch of dry greens;
the yolk from a chicken egg.

How to cook:

Start making the puff pastry rolls. Roll out the layer and cut into thin strips, you can use a relief knife. Wrap the strips of dough on special pieces and brush with yolk. Send to the oven on a baking sheet at 180 ° C and bake until tender - golden brown.
Onion Chop finely and fry with the minced chicken in sunflower oil. Add chopped tomato, salt and dry herbs.
Mix mayonnaise sauce with grated cheese and flour - season the minced chicken with this mixture. Stir.
Stuff the still hot tubules tightly with minced meat and send back to the oven for 5-10 minutes.

Puff pastry rolls look more appetizing if a golden brown crust forms on top of the filling.

Savory filling options

Puff pastry snacks can be made almost with any filling:

finely chopped smoked-boiled bacon with fresh herbs and hard cheese;
salad of crab sticks (or boiled squid) with rice, green onions, egg and unsweetened cream cheese;
fresh vegetables (Chinese cabbage, cucumber, radish, Bell pepper), cut into strips and seasoned with sauce.

You can also make salmon puff pastry rolls. To do this, take: slightly salted fish, cottage cheese(unsweetened), fresh herbs(e.g. spinach) and baked egg pieces.

In addition to these options, you can count a couple of dozen more recipes for filling for a snack dish. One of them great options- Puff pastry tubes with mushrooms. Fresh boiled mushrooms, fried mushrooms with chicken and cheese or pickled mushrooms (for example, honey mushrooms) are taken, additional ingredients if desired.