Hot pita bread with apples and cottage cheese resembles small crunchy pies with delicate filling!

Great versatile dish!

Apples can be substituted for pears or medium-bodied peaches. The filling can be improved to your taste by adding various sweet spices, chopped roasted walnuts. You can experiment by adding a little chocolate. For spices, ground cinnamon and vanilla sugar are best.

The mass of apples is approximate. The amount of sugar varies according to the sweetness of the fruit. Take natural, soft, freshest cottage cheese. Best of all, in my opinion, bazaar or village.

Mash the cottage cheese along with the sugar.

Add finely grated apple pulp and washed raisins.

Stir.

I cut the pita sheets into 4 pieces each. I got 16 squares. On the edge of each you need to put a little filling (divide the filling "by eye" also into 16 parts).

Gently fold the "envelopes" and fry them seam side down in vegetable oil. Lavash is fried quickly and takes in oil actively.

Fry the "envelopes" on both sides until golden brown casks.

Serve hot pita bread with apples and cottage cheese immediately after cooking. When serving, you can decorate the dish with powdered sugar and add sour cream.

Many housewives love lavash dishes for their simplicity and speed of preparation. Thin unleavened flat cakes with a neutral taste go well with salty and sweet fillings, cold and hot. Lavash is used for making snack rolls, pies and pies. I offer you a step-by-step recipe with a photo of a sweet strudel. The classic version of this dish requires a long preparation, the finest dough and subsequent long baking. The simplified method is suitable for young housewives or in cases of unexpected guests.

Lavash strudel with apples and cottage cheese is prepared with lightning speed, and a little imagination when serving makes the pie quite competitive for the impression of a complex dessert. When choosing pita bread, pay attention to the thinnest specimen. The apple should be juicy and large, the cottage cheese should be fatty and dry.

The amount of sugar and powdered sugar can be adjusted to your liking. Cinnamon can be substituted for vanilla or citrus zest.

Ingredients:

• pita bread - 100 grams;
• cottage cheese - 200 grams;
• powdered sugar - 2 teaspoons;
• apple - 1 piece;
• sugar - 1.5 tablespoons;
• egg - 1 piece;
• cinnamon - 1 teaspoon;
• cocoa powder for serving - a little.

How to cook pita bread strudel with apples in the oven

Mix cottage cheese with powdered sugar.

Grate the apple.

Add sugar and cinnamon. Heat the mixture for 1.5 minutes in the microwave until the sugar dissolves.

Spread a sheet of pita bread on the table.

Pull back 10 cm from the edge and lay out the applesauce.

Spread the cottage cheese on the puree.

Roll the pita bread into a loose roll. Grease the free edge with a beaten egg and roll up too.

Place the roll on a baking sheet and brush with beaten egg on top.

Bake in the oven at 200 degrees for about 15 minutes until browning.

Cool the baked goods. Arrange a serving plate. You can use cocoa powder, icing sugar, or cinnamon. Lay out the roll.

10 active minutes for preparing the filling and 25 minutes for baking, but this is not your concern, but the ovens. Well, isn't that wonderful? In total, in 35-40 minutes you will be able to serve a wonderful dessert for any drink. And, believe me, the taste is not much inferior to strudel, prepared according to the classic recipe.

Homemade aromatic pastries have always attracted all household members to the kitchen. Especially when served with fresh milk, tea, coffee or even compote. True, there is one "but" in this whole ideal picture! Not all housewives want to bother with baking, especially in the summer heat.

That is why they began to appear so often. This does not mean at all that baked goods prepared in this way will taste the same. Not at all. It's just that the process is so simplified that it becomes a pleasure to cook. The minimum time spent, the ingredients available, the absence of long standing at the stove - all this plays a huge role, especially for working women, but who want to pamper their household.

Oven baked lavash with cottage cheese and apples

Enjoy cooking!

Number of persons - 4.

Preparation time is 10 minutes.

Cooking time is 25 minutes.

Ingredients:

• Cottage cheese - 500 g;
• Apple - 2 pcs.;
• Lavash - 1 package (2 sheets);
• Egg - 2 pcs.;
• Vanillin - 1 tsp
• Cinnamon - 1 tsp
• Sugar - 3 tablespoons
• Vegetable oil for lubricating the mold

Steps for making a lazy pita strudel:

Wash the apples well, remove excess moisture with a paper towel. Thinly cut the skin from the fruits and cut into small cubes.

Apples, both sweet and slightly sour, are suitable for making strudel.

Transfer the cottage cheese to a separate bowl. Add the cut apple cubes to it.

To prepare strudel according to this recipe, it is better to choose cottage cheese not pasty, but with pronounced grains. This makes the finished dish much tastier.

From the spices we need vanillin and cinnamon. We send vanillin to a bowl with cottage cheese and apples.

But first mix the cinnamon separately with granulated sugar.

We send cinnamon with sugar to the apple-curd mixture.

Mix very carefully so as not to turn all the ingredients into ordinary porridge.

If the eggs are small, then follow the recipe. If the eggs are medium or even large, then just one yolk is enough to grease the rolls. The second yolk can be safely sent to the filling for the strudel.

We send the proteins to the bowl with all the ingredients. Mix gently.

We spread pita bread on the working surface. We spread half of all the resulting filling in the center of the sheet. Distribute the filling evenly over the entire surface, retreating from the edges.

If you purchased not sheet pita bread, but a roll, then it should be divided into two parts, since it is supposed to make two rolls.

First we wrap the sides, then slowly begin to wrap the bottom edge of the pita bread without filling.

Even if the lavash breaks through a little in some place, it's okay, everything will then be wrapped in a roll.

We roll the pita bread with the filling into a roll. We try to leave the seam below. This way we can be sure that the roll will not unfold during the baking process.

Put the remaining half of the filling on the second sheet and roll it up in the same way.

Cover the baking sheet with baking paper, grease it lightly with vegetable oil. Carefully transfer the rolls onto a baking sheet.

Now grease the rolls with yolks with a brush. We send the baking sheet to the preheated to 180 ° С for 25 minutes. The readiness of the rolls can be determined by the golden surface.

Lazy strudel with apples and lavash cottage cheese is ready!

Prepare everything you need to make the roll, peel the walnuts.
Prepare the filling for pita bread: combine the cheese mass with sour cream and mix until smooth, for this recipe it is better to take fat sour cream. Grate apples on a coarse grater, add cinnamon and sugar and mix everything thoroughly. Place the walnuts in a bag and chop with a rolling pin, but not very finely.
We begin to collect the roll. We lay out pita bread on the kitchen table and apply the curd mass with sour cream in the first layer. We distribute evenly over the whole pita bread, leave a strip of pita bread with a width of 8-10 cm unfilled with the filling. The second layer - apple - put the shabby apple mass evenly on top of the curd layer. Put chopped walnuts in the third layer.
We roll the pita bread with the filling into a roll and transfer to a baking sheet, previously covered with baking paper. Beat the egg with a fork and grease a strip of pita bread without filling with a beaten egg, fix the roll on top. With the rest of the egg, grease the entire surface of the roll and send it to an oven preheated to 180 degrees for 30 minutes.
Let the baked roll cool, cut into portions and serve.

Lavash roll with apple and cottage cheese it turns out to be very juicy. Contains a minimum amount of sugar and dough, which makes it low in calories. Very tasty autumn dessert ready! For a more detailed cooking process, see the video. Bon Appetit!