Don't have a waffle maker? This is not a reason to deny yourself a delicious dessert! We suggest making waffles, the recipe for which is designed for a frying pan. Share step by step instructions cooking and culinary tricks.

Homemade waffles: recipe in a pan

To make mouth-watering waffles, take:

• 250 g margarine;
• a glass of flour;
• half a glass of sugar;
• 5 eggs.

A homemade waffle recipe consists of simple steps:

1. Melt the margarine (in the microwave, in a frying pan or in a water bath).
2. Add sugar.
3. Mix everything and add flour.
4. Beat eggs separately.
5. We combine the mixtures.
6. Beat until smooth.
7. Preheat the pan and add the vegetable oil.
8. We spread the dough with a tablespoon.
9. Fry on both sides, pressing the waffles tightly with a spatula to the surface of the pan.

Crispy waffles take about an hour to cook. If you want to do wafer rolls, roll them up until the cakes are cold, otherwise they will become too dense and brittle later.

Vienna waffles: recipe

Vienna waffles - delicious dessert... The recipe for waffles is not at all complicated and does not require hard-to-find ingredients.

To create a simple culinary masterpiece you will need:

• 3 eggs;
• 300 g wheat flour;
• 100 g sugar;
• 250 ml of cow's milk;
• 80 g butter;
• a teaspoon of baking powder.

The waffle dough takes 5-10 minutes to cook, and the total cooking time is less than half an hour.

Here's how to make waffles:

1. Melt the butter.
2. Beat eggs.
3. Add butter, flour, sugar and baking powder to them one by one.
4. Mix everything thoroughly.
5. Preheat a frying pan with vegetable oil.
6. We bake waffles like pancakes, frying on both sides.

It turns out fragrant Viennese waffles- homemade ones are much tastier than store ones.

Serve with berries, syrup, or any sweet topping to taste.

To make any recipe for waffles with a bang, you should know a few culinary tricks.

So, how to make waffles even tastier and more appetizing:

• soften margarine or butter before cooking;
• do not let the oil boil when you melt it;
• adjust the amount sunflower oil in a frying pan;
• Use a silicone cooking brush to spread the oil evenly over the hot surface of the pan.
• Add turmeric to the dough for a rich golden shade of waffles;
• do not stack the waffles in a pile until they cool, otherwise they will stick together;
• replace milk with boiled water to reduce the calorie content of the dessert.

How do you cook waffles in a frying pan?

We all love sweets, especially if they were made at home. One of the favorite dishes is waffles. But it is expensive to buy them in the store, but baking on our own is exactly what we need.

But in order for us to make waffles, we need a waffle iron. And if it is not there, then many have a question - how to make waffles without a waffle iron.

In fact, there are recipes you can use to make waffles without a waffle iron.

Today I will tell you recipes and secrets for making crispy waffles that do not require a waffle iron.

The presence of a huge number of recipes allows everyone to choose exactly what they need. Of course, everyone's tastes are different and therefore only you can choose.

Sweets without using a waffle iron recipe

For cooking delicious treats, we need a recipe for the dough. If you decide to first try cooking in a small portion, then simply divide all the ingredients in half.

Viennese yummy without the use of special equipment can be prepared as follows: take butter- 200 grams, chicken eggs - 5 pieces, baking powder half a teaspoon, two and a half glasses of flour, milk - 500 ml., Sugar ¾ glass, warm water one and a half glasses.

Let's move on to cooking waffles in a pan:

1. take eggs and combine with milk. Mix thoroughly in order to get a homogeneous mixture;
2. Remove the butter from the refrigerator in advance, cut it in pieces and add it to the previous mixture.
3. Mix all bulk products, that is, flour, sugar, baking powder. Add all this to the pre-prepared milk and egg mixture and knead the dough until it is like a pancake.
4. put the pan on the fire and heat it up. The surface is lubricated with oil.
5. the dough is laid out in a frying pan with a tablespoon.

You can shape your product the way you want. After the waffle has acquired a golden color, you can remove it. Allow the pastry to cool and serve.

Many housewives are interested in how you can cook a dish, but not a frying pan. In this case, a recipe for cooking in the oven will suit you.

How to make buns without a waffle iron in the oven

We need: flour 1/3 of a glass, vanillin, a chicken egg (yolk), butter 60 grams, powdered sugar.

1. remove the butter from the refrigerator beforehand. After it melts, add powdered sugar (about 50 grams) to it. Beat the mass well so that the mass increases a couple of times;
2. whipping is boring constantly and during the whipping process add one at a time egg yolk and flour. Be sure to add flour that will be sifted. Beat the dough until no lumps remain.
3. cover the form in which you will bake the waffles with parchment. Pour out the dough and send it to the oven.

We bake at a temperature of 200 degrees. Bake until golden brown.

Serve ready meal can be with any dessert. It can be condensed milk, jam, or whatever you like best.

Many housewives, who often bake for their loved ones, try to use various recipes, in order to make the dishes varied.

Today we will cook waffles in a frying pan, the recipe for which involves adding sour milk.

Cooking Viennese waffles in sour milk

For the test, we need following products: vanillin a tablespoon, slaked soda in vinegar, one and a half cups of white flour, chicken eggs - 2 pieces, a quarter cup of sugar, half a teaspoon of salt and one and a half cups of sour milk.

Let's move on to cooking:

1. mix spoiled milk and eggs. Beat well (you can use a mixer or blender).
2. after the milk and eggs have been mixed, add slaked soda in vinegar and add vanillin. Stir until smooth.
3. in a separate container, you need to mix all bulk products: flour, sugar, salt.
4. add bulk products to our liquid and mix. It is necessary to get a homogeneous dough without lumps.
5. bake waffles in a preheated pan.

It is better to serve ready-made pastries slightly cooled. You can pour condensed milk or delicious jam on top.

In addition to Viennese pastries, you can use the Belgian recipe.

Belgian sweets without the use of a special device

For cooking you will need: milk - one and a half cups, butter - 120 grams, yeast - one sachet, wheat flour - two cups, chicken eggs - 2 pieces, syrup - ¼ cup.

1. pre-melt the butter over the fire. After removing the butter from the heat, add milk.
2. in a separate bowl, beat the chicken eggs so that the volume doubles as a result and add syrup to them.
3. yeast is mixed with flour.
4. all products are mixed and flour is added. The dough should come out without a single lump. Cover with foil and place in a warm place until it fits (usually it takes about an hour).
5. lower the mass that has risen and put everything in the form. It is better to use silicone molds, which need to be one third full.
6. we send it to the oven and bake at a temperature of 200 degrees.

Serve with any sweet sauce. Many people also use salted cheese, which is cut into small slices.

There are also a huge number of recipes in which there will be the addition of chocolate or other additional products.

Let's cook with you a Belgian dish with the addition of chocolate and almonds.

Belgian waffles with chocolate (recipe)

To do this, we take the following products: flour a little more than half a glass, granulated sugar 3 tablespoons, a pinch of salt, vegetable oil 3 tablespoons, chicken eggs - 2 pieces, butter - 30 grams, kefir - you need the same amount as flour.

Prepare an additional sauce for this dish. For him we take: chocolate bar - 40 grams, 100 ml cream, almonds, pomegranate seeds.

Of course, the preparation of this recipe will require more financial costs, but believe me, the waffles will be unusually tasty and you can surprise not only your household, but also your guests.

The preparation of the dish is quite simple:

1. everything that is listed in the paragraph for preparing the dough is mixed. Vegetable oil do not add yet. The finished baking dough should look like liquid sour cream.
2. pouring everything into silicone molds put in the oven for 10 minutes. We take it out of the molds and put it on a baking sheet so that the beautiful side is on top, and put it in the oven again, but for 5 minutes.
3. while everything is preparing, you need to grind the nuts. You can do this on a blender or rub through a coarse grater.
4. put the finished baked goods on the dish in which we will serve. While everything is cooling down, we will prepare the syrup.
5. break the chocolate into small pieces. Mix with cream and put on fire. This mixture must be constantly stirred to make it homogeneous.

Pour chocolate on top of the finished baked goods, sprinkle with nuts and put the pomegranate seed on the top. You can decorate as you see fit.

It is not necessary to pour over chocolate, you can pour over, for example, strawberry syrup.

We can cook tasty dish with the addition of condensed milk.

Condensed milk recipe

These baked goods will be sweeter and crisper. Therefore, if you are cooking for your sweet tooth, this is exactly what will suit you.

Let's take the following products for cooking: wheat flour, one glass of chicken eggs - 2 pieces, vanillin, half a teaspoon, a can of condensed milk, baking powder half a teaspoon and half a pack of butter.

Step by step cooking:

1. the oven must be hot, so we heat it up to a temperature of 200 degrees;
2. beat the eggs, but this must be done so that no foam appears;
3. in a separate bowl, mix the butter, condensed milk and vanillin. Then we pour all this into the eggs. Mix everything thoroughly and add a little wheat flour... Do not forget to mix the flour and baking powder in advance. You should get a dough like pancakes.

We pour everything into molds, bet this we fill them by ¾ and put them in the oven.

It is baked for 15 minutes in the oven. After they cool down and serve with condensed milk, icing sugar... Adding ice cream is also great.

Baking with the addition of ginger is very popular.

Ginger baked goods

We need: granulated sugar 110 grams, cognac - 30 grams, dry ground ginger - 4 grams, flour more than half a glass, honey - 125 grams.

The preparation of this dish is quite simple:

1. the butter should be cut into pieces and placed in a container that can withstand the heating temperature. We put everything on water bath... After the butter is completely melted, you need to add honey and sugar to it. Do not remove the bowl, stir until everything is melted. After everything is ready, you need to remove the bowl and put it to cool.
2. after the oil has cooled, add cognac, ginger and flour to it.
3. We transfer the finished mass to a baking sheet, previously covered with paper. We send to the oven for minutes
4. The heating temperature is 180 degrees.

This is the only recipe where baked goods do not need to be cooled. Leave for just a minute and roll up all the cakes. Pour any cream or jam into the finished tubes.

This can be done with a teaspoon or a special device such as a syringe.

I would like to tell you about the secrets of the recipe, the preparation of a delicious dish.

As soon as I start cooking, I always think about them, and my waffles turn out to be very tasty and crunchy.

My cooking secrets

Of course, many will say that you need a waffle iron to make waffles. Yes, it is easier to cook in it, but after all, no one canceled the frying pan.

Therefore, you can use the dishes that you have.

• in order for your baking to turn out exactly like this, as it is provided for when preparing delicious Viennese waffles, you can use silicone molds... They are sold in the form that will meet your requirements and desires.
• when preparing the dough, you can add kefir, milk or sour cream.
• according to the recipe for cooking in a frying pan, the dough must be kneaded in consistency the same as for pancakes.
• to homemade baking smelled good, you need to add additional flavors - vanillin, citrus zest.
• if you want to cook delicious Viennese waffles with the addition of filling, then you need to bake them thin, and then roll them up.
• crispy waffles are served with berries, condensed milk.
• chicken eggs must be at room temperature. If, according to the recipe, you need to add the yolk and the protein separately, then you need to keep the yolks warm, and the whites, on the contrary, cool.
• Be sure to melt the butter naturally. Especially if you just need to cut it. If melted butter is required, then it is better to heat it in a water bath.
• To prevent the dough from burning during cooking, use icing sugar rather than sugar. Even if you decide to add sugar when cooking, then you do not need to overexpose them in the oven. Otherwise, they will turn out to be very dark and not beautiful.
• When cooking, it all depends on the consistency. Therefore, if it is liquid, then it will spread on its own. There is no need to smear it in shape.

Experiment: Add nuts (pre-ground in a blender), chocolate or chocolate syrup to the filling for the wafer rolls. You can even eat them with smoked sausage or cheese.

If you cook holiday dish birthday baby, in this case, make a tube of tortillas and fill them with ice cream.

Better if it is a regular ice cream. And on top you can pour strawberry jam with syrup.

Regardless of which recipe you use, you can please your loved ones with wonderful pastries.

And it is possible that waffles will become a favorite family dish. Enjoy cooking!

My video recipe

Can you bake delicious, thin, crunchy waffles without a waffle iron? Easily! Waffles in a frying pan is a lifesaver recipe for those who do not have the necessary device for their preparation. There are no difficulties here. On the contrary, the process is so simple that even a novice cook can handle it.

The waffle dough is kneaded in just 5-10 minutes. In terms of composition, it practically does not differ from the traditional (Soviet) one - we will replace only part of the butter with milk and that's it. Despite this slight change, the finished waffles are as tasty, aromatic and crispy as if baked in an electric waffle iron.

From the indicated amount of ingredients, I got 15 waffles (frying pan with a diameter of 20 cm).

Ingredients:

• butter - 100 g,
• milk - 100 ml,
• egg - 3 pcs.,
• sugar - 150 g,
• vanillin - 0.5 sachet,
• flour - 200-220 g,
• salt - a pinch.

How to make waffles in a pan

Break the eggs into a bowl, add sugar to them and beat the mass well. Our goal is to achieve complete dissolution of the sugar grains. You can beat with a fork or with a mixer / blender - whoever is more convenient.

Then add milk to the sweet egg mixture.

And butter, previously melted and slightly cooled. It is more convenient for me to melt the butter like this: chop it into small pieces and send the bowl to the microwave for 30 seconds at maximum power. Fast, simple and convenient.

Add some salt to the mixture, add vanillin and mix well again. At the exit, you should get a homogeneous, liquid, sweet mass. We introduce sifted flour into it.

Knead the dough - and it's done! Smooth, homogeneous, the consistency is the same as on classic waffles... It is important that it is well distributed (not spread, namely smeared, otherwise you will have pancakes, not waffles) over the pan.

The authors of most of these recipes recommend baking waffles in a pancake pan (with a thin bottom). For me, this option is not very successful, because in such a pan the waffles burn and brown very quickly, without having time to dry properly. And in order to achieve the desired result, you have to tighten the heating of the plate to a minimum, which makes the baking process quite long - 4-5 minutes each. on one side and about 1-2 min. with another. The thick-bottomed pan heats up more slowly and retains the set heat better. Accordingly, you can screw the heating on the middle and calmly on it the oven - the waffles will dry out and brown perfectly. Approximate baking time: 2-3 minutes. on one side and about 1 min. with another.

Warm up the pan, spread 1-2 tbsp. l. dough and quickly, with the thinnest possible layer, spread the dough along the bottom. I used a frying pan with a stone coating, diameter - 20 cm. I laid out the dough in 2 tbsp. l. (no slide). There is enough oil in the dough so that it does not stick, so there is no need to lubricate the pan with anything else.

Let the waffle brown on the bottom and dry on top. Then turn over using a spatula and also dry on the other side. If you bake waffles at the maximum heating of the stove, like pancakes, the waffles will still turn out tasty, with a characteristic creamy taste, but they will not dry out enough, and, alas, you will not get crispy, alas.

Remove the finished waffle from the pan and immediately fold it into a tube (or horn). Delay, even in a few seconds, threatens that the wafer will seize, dry out and it will no longer be possible to roll it up - it will break.

The rest of the straws are baked in the same way. The waffles are crispy almost as soon as you remove them from the pan. Store them in a dry, well-ventilated area. Do not put in a bag, plastic container or any other container (especially when warm) - the waffles will damp and become soft.

Now the tubes can be served immediately or filled with cream (condensed milk). It seemed to me that without the traditional waffle pattern, they looked boring, so before serving, I slightly sprinkled them with powdered sugar. Delicious, soft creamy and crunchy they are in any version!

Bon Appetit!

Quick waffle rolls in a frying pan is a recipe from my cookbook, which I often resorted to for lack of a waffle iron. These wafer rolls always turn out to be very tasty, have a delicate creamy taste, besides, they prepare quickly and easily.

Ingredients:

• butter or butter margarine - one pack (200 gr.);
• flour - 2 cups;
• granulated sugar - 1 glass;
• chicken eggs - 4 pcs.

Preparation:

1. Take butter or butter margarine, cut it into pieces and put in a saucepan over low heat in order to melt it.
2. Break eggs into a bowl, then beat them with a whisk or whatever is more convenient for you.
3. Mix together butter (margarine), sugar, eggs and flour. You should get a thick dough with a consistency similar to thick sour cream.
4. Preheat the pan, lightly grease it with oil and spread with a tablespoon ready dough in the pan.
5.Fry the waffles on both sides until light brown. Each waffle will take less than a minute.
6. Remove from the pan with a spatula and hot give the waffle layer the appearance of a tube.
7. Wafer rolls are ready, you can fill them with filling according to your taste preferences. If you don't like toppings, then these waffles will be just as tasty without it. Once, using this recipe, I made a waffle cake, but that's another story.

Enjoy your tea!

Very often we cannot think of what can be prepared very quickly and tasty for breakfast. Traditional sandwiches and scrambled eggs are already "sitting in the liver", and I want to please loved ones with a hearty and aromatic breakfast. Waffles come to the rescue. And not ordinary purchased ones, but homemade ones, which are prepared with your own hands.

Most people believe that in order to make waffles, it is imperative to have a special appliance at home called a waffle iron. But, as practice shows, this is an erroneous opinion.

To make delicious crispy waffles, just stock up on essential products, frying pan, stove, skillful hands and good imagination. Believe in yourself, and then you will definitely succeed.

Cooking in a pan

So let's start from the very simple recipe making homemade waffles. It is suitable for those who have not acquired a waffle iron. The dish is prepared very easily, quickly, and most importantly, all lovers of such a sweet dessert will like it.

Take the following foods:

• 3 small raw eggs;
• about 200 grams of sugar;
• about 200-250 grams of flour;
• 50 grams of regular butter.

With such a set of products, about 5 full servings are obtained. The recipe is quite simple, so even a schoolboy can handle it.

1. We take deep dishes (preferably a wide bowl).
2. Break eggs into a bowl and add all the sugar.
3. Using a mixer, beat our mass. You should have some foam.
4. Melt the butter and pour it into the eggs with sugar. We mix everything.
5. Then add flour very carefully and in small portions. Do not forget to constantly stir the whole mixture. As a result, the dough should become thick and tight enough.
6. We heat the pan on gas and grease with vegetable oil.
7. Using a regular tablespoon, pour out our dough in small circles.
8. Fry waffles on both sides. On one side, you should take no more than 20 seconds.

Our crispy and delicious waffles in the pan are ready. It remains only to pour them with your favorite jam or condensed milk before serving. As they say, all ingenious is simple.

Such waffles do not look quite standard and familiar to us, but they taste much better than in the store. Even the most avid gourmet will not be able to resist such a breakfast. And we don't need any special waffle irons.

Viennese waffles at home

Austria is considered to be the traditional homeland of waffles. Indeed, the famous Viennese waffles are prepared there, which is impossible to tear yourself away from. So why not try making them at home. You don't have to go to Vienna or buy a special waffle iron to do this. Homemade Viennese waffles are delicious and satisfying.

To prepare them you will need:

• 3 medium chicken eggs;
• about 100 grams of sugar (take to your taste);
• 250 ml of regular milk (it will be tastier with homemade milk);
• 300 grams of regular flour;
• 80 grams of melted butter;
• 1 teaspoon baking powder or slaked soda.

The recipe is simple:

1. Beat all the eggs well with a fork, regular whisk or mixer.
2. We add ingredients to our mixture in turn. You should have dough like pancakes.
3. Preheat the pan and add some vegetable oil.
4. We fry our waffles on both sides until golden brown.

Such Viennese waffles in a frying pan look more like pancakes in their appearance. But, believe me, when you taste them, you will definitely understand that you have made real Viennese waffles. Your whole family will love this dish.

By this recipe you can also cook waffles using a special waffle iron. Then you will have the desired shape and size. Therefore, if there is an opportunity to use a waffle iron, do not miss your chance.

Cooking wafer rolls

Who among us in childhood did not like delicious wafer rolls with condensed milk! Basically, we could enjoy this "childish" delicacy while relaxing on the beach. But why wait for summer and sun, if delicious wafer rolls can be made at home.

Moreover, this is done very quickly and easily. They can also be baked, but we will consider quick recipe cooking with the usual and irreplaceable frying pan.

You need to take the following products:

• 1 pack or about 200 grams of ordinary butter (can be replaced with margarine);
• about 400 grams of ordinary flour;
• about 200 grams (or 1 glass) granulated sugar;
• 4 small chicken eggs (if large, take 3 pieces).

The recipe consists of a few simple steps:

1. Melt margarine or butter (choose whichever method is most convenient for you).
2. Eggs need to be beaten with an ordinary whisk or with a mixer.
3. Pour the melted butter into the eggs and add the sugar and flour. Mix everything thoroughly. As a result, you should have a dough that resembles thick sour cream in its consistency.
4. The pan must be preheated and greased with any oil (lightly).
5. Put our future waffles in a frying pan with a standard tablespoon.
6. We fry the waffles first on one side, and then on the other. The final color of the waffles should be light brown. The approximate time required for one waffle is less than one minute.
7. Remove them from the pan and give the waffle the shape of a tube. It is very important to do this right away, before the wafer has time to harden.

This completes the main preparation of the straws. Choose your favorite filling as the filling. It can be condensed milk or any cream. But even without the filling, such waffles will be very tasty, and most importantly, crispy.

These homemade waffles are perfect for both breakfast and evening tea. They are very easy to prepare, so if unexpected guests come to you, you can surprise them with a fresh dessert.

Secrets

Little to know correct recipe making waffles. Every housewife who takes up this business should have a few small secrets in stock.

They will help not only to shorten the cooking time, but also to prepare tastier, juicier, aromatic and crunchy waffles.

• First of all, you need to pay attention to the ingredients that are used in cooking. For example, eggs should not be cold. They should be at room temperature.
• But if, according to the recipe, you need to beat the yolks and whites separately, then the whites will need to be cooled beforehand. The yolks, in turn, need to be warmed to room temperature.
• Waffle dough loves to experiment. Don't be afraid to add small pieces chocolate, ground walnuts, dried fruit or sesame seeds. Even small pieces of the same bacon or sausage won't hurt if you're not making sweet waffles.
• Before frying waffles in a frying pan, it is imperative to preheat it. Depending on what kind of stove you have (gas or electric), the heating time can vary from 1 minute to 5 minutes.
• The pan must be constantly greased with vegetable or butter. But if margarine or butter is present in the dough recipe, then it is not necessary to constantly grease the pan. It will be enough to initially lubricate it and that's it.

Easy cooking and bon appetit!