Guests are on the doorstep, and your cat hasn’t even skated yet ?! We wake up the impudent mustachioed bummer and make him ride! That's much better! Half the battle is done! There is just a little left ... to quickly bungle something edible, or better, something very appetizing and tasty. Our magic wand will be light snacks and desserts for hastily, the preparation of which does not require virtuoso skill and seven spans in the forehead. By the way, light quick desserts will help not only to meet dear guests with dignity, but also to pamper your beloved with sweets or arrange a holiday for little sweet tooth!

8 incredibly delicious quick desserts

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Banana puree with hazelnuts and honey

Although banana palms do not grow in our area, treat yourself to a delicious banana dessert possible at any time of the year. Today we will offer you basic recipe banana puree. Taking it as a basis, you can cook a lot of delicious banana variations in a hurry with a variety of additions to your taste and color.

We will need:

• 4 ripe large bananas
• 2 tbsp. spoons of hazelnuts
• 2 tbsp. spoons of honey
• 1 tbsp. a spoonful of fresh lemon juice
• candied fruits for decoration

Cooking method:

1. Fry the hazelnuts, cool and grind in a food processor or in a regular mortar, but not too finely. We should not get sand, but pieces that are tangible on the tooth.
2. Peel two bananas, cut into large pieces and send them to a blender. Add 1 tbsp to the bananas. a spoonful of fresh lemon juice and honey. We turn all this beauty into puree.
3. Cut the remaining couple of bananas into thin slices and lightly fry on both sides. Sprinkle generously with the remaining honey before frying the banana mugs on the other side.
4. Put the banana puree in portioned saucers or bowls, put fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summertime, before serving, the dessert can be cooled in the refrigerator, but in winter, when the frost gets into the very soul, it is better to serve mashed potatoes "in the heat of the heat" with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other fried nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new flavor nuances.

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Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you turn on your imagination and conjure a little, you can cook from the most ordinary bananas gourmet dessert... It is this kind of magic that we will do with you today. Many have heard of fried and caramelized bananas, but few have tried to cook them. It’s in vain! Why deny yourself such a pleasure ?!

We will need:

• 5 medium bananas
• 50 grams butter
• a couple of tablespoons of soft brown sugar
• 2 tbsp. tablespoons of crushed walnuts
• juice and zest of one orange
• 1 tbsp. a spoonful of rum
• 1/4 teaspoon of spices
• 1/2 teaspoon nutmeg

Cooking method:

1. Peeled bananas, cut in half lengthwise. Melt the butter in a skillet over medium heat. Add sugar, nutmeg and spices. Stir continuously, cook for literally one minute until the sugar is completely dissolved. As soon as the sugar dissolves, send the bananas into the pan, putting them cut down. Cook bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
2. We send juice and orange zest to another pan. Cooking for a couple of minutes until syrup. Add a tablespoon of rum.
3. Pour the sauce over the hot bananas and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve the caramelized bananas warm with scoops of vanilla ice cream.

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An exotic whipped up dessert with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and don't mind experimenting? Surprise yourself and your loved ones with a spicy ginger-mango dessert!

We will need:

• 2 mango
• 2-3 cm of ginger root
• a bunch of fresh mint
• 1/3 cup sugar
• glass of water

Cooking method:

1. Peel the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Cook sugar syrup with ginger for about five minutes and remove from heat.
2. After washing and drying the mint, we disassemble it into separate leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. Cover the saucepan with a lid and let it brew for 5-10 minutes, so that the syrup absorbs the refreshing mint flavor and aroma. Then we filter the syrup and let it cool.
3. Peel the mango fruits, remove the pit, and cut the pulp into thin slices and transfer to a bowl. Fill the mango pieces with ginger syrup and put them in the refrigerator for half an hour.
4. Serve the dessert in wide glasses or bowls, pour over the mango slices with syrup and decorate with mint leaves. Looks very fresh and sophisticated! A wonderful dessert for a hot summer day!

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Creamy nut fudge

Creamy fudge, or creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes or preservatives. You can treat even children prone to allergies to additives that improve the taste of industrial confectionery with a fondant made with your own hands from selected products. The taste of creamy caramel is similar to the Korovka sweets. Do you want to create a real assortment of homemade sweets ?! Add nuts, candied fruits, cocoa to the fondant for the delight of small and large sweet tooth!

We will need:

• 100 ml 33% cream
• 50 grams of condensed milk
• 150 grams of caster sugar
• 40 grams of hazelnuts
• 10 grams of vanilla sugar

Cooking method:

1. Split the hazelnuts in half. Lightly grease the mold or tray for hardening with butter.
2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar with vanilla sugar... Mix thoroughly and thoroughly wipe the walls from sugar.
3. We send the saucepan to low heat. Stirring continuously, bring to a boil. If you suddenly notice that sugar is burning on the sides of the saucepan, remove it with a wet napkin. Boil the mixture until tender. We define readiness as follows: drip a little syrup into a bowl of cold water and roll a ball. If the ball is soft, elastic and does not stick to your hands, then the fondant is ready.
4. Pour the prepared nuts into the hot fondant, mix well and pour the mixture into oiled molds. When the mass has cooled, we cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, nuts can be replaced with raisins, candied fruits, finely chopped dried fruits, or take a little of everything. And in cream, you can dilute a couple of tablespoons of cocoa or pour in the chocolate mass from the melted bar. It will turn out very, very tasty and beautiful!

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Whipped up airy sour cream dessert

Have you tasted light air cloud ?! Haven't you ever ?! What's stopping you? Make this quick and easy-to-make dessert and try it!

We need:

• 1 sachet of jelly for 200 ml of liquid
• 200 ml sour cream (from 10% to 20% fat)
• powdered sugar to taste (the jelly in the bag already contains sugar, so an extra portion of powdered sugar can make the dessert too cloying)
• 100 ml of hot boiled water

Cooking method:

1. Dilute a bag of jelly with hot boiled water. Water should be taken half as much as indicated on the package! Stir the contents of the sachet thoroughly until the grains are completely dissolved. Let cool the mixture.
2. Using a blender, mixer, whisk or ordinary fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add a little caster sugar. Don't be lazy! Beat for at least five minutes so that the dessert is saturated with oxygen as much as possible and turns out to be light and airy, like a real cloud.
3. Pour the mixture into bowls or wide glasses and send it to the refrigerator until it solidifies! Ready dessert decorate with a serpentine of lemon peel and mint leaves. We enjoy the tender and airy delicacy like a cloud!

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Peerless Plum Tartlets

Many thrifty hostesses always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is running out, and you must certainly figure out something tasty, for example, plum tartlets.

We will need:

• 400 grams of puff pastry
• 3 ripe plums (can be replaced with fruit-berries to your taste)
• 30 grams of butter
• 6 teaspoons of honey
• 2 tbsp. tablespoons of brown sugar
• pinch of cinnamon

Cooking method:

Preheat the oven to 220 degrees. Puff pastry roll out on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the tartlet inside with honey. Cut the plums in half and remove the seeds. Then cut the plums into quarters and spread over the honey. Lubricate the tartlets with melted butter, sprinkle brown sugar with cinnamon and send to the oven. We bake for 12-15 minutes, until our tartlets are browned. We treat and treat ourselves!

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Whip up honey biscuit

Even if you have no particular love for honey, gentle honey biscuit you will love it! It just melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

• 6 eggs
• 190 grams of flour
• 160 grams of sugar
• 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until a thick white mass. In volume, the mass should increase by about four times! Then carefully add flour and mix from bottom to top. Cover the form with baking paper. Pour the dough into the mold and send it to the oven. We bake at a temperature of 170-180 degrees. Determine the readiness of the biscuit with a skewer. Cool it right in shape! We help ourselves!

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Dessert rolls with cherries and bananas

As light snack guests can be offered rolls made with their own hands, and sweet dessert rolls with fruit and berry filling can be served for tea.

For 3 servings we need:

• 100 grams of fat-free cottage cheese
• some honey
• one banana
• 100 grams frozen cherries
• 3 sheets rice paper

Cooking method:

1. Peel the banana and cut into strips. Defrost the cherries and squeeze the juice lightly. We mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
2. We put a sheet of rice paper in a bowl of warm water for just a few seconds so that the paper becomes elastic.
3. Place the sheet carefully on a cutting board or any other flat, hard surface that is comfortable for you to work on. Lubricate the sheet with honey cottage cheese, leaving the edges free. We also leave the distant edge not smeared. Put a couple of banana strips and a few cherries on the near edge of the sheet. Wrap the roll carefully. First, close the edges of the filling with the side edges of the sheet, and then simply roll everything up with a tight roll. Put the finished roll on a plate. In the same way, we turn the rest of the ingredients into mouth-watering rolls.
4. We send a plate with rolls to the refrigerator for 20 minutes to make them easier to cut. We take out the rolls, cut into equal parts, beautifully lay the rolls on plates, decorate with slices of banana and cherries. Bon Appetit!

A good hostess always has something to treat guests!

desserts- These are delicious sweet dishes, which, as a rule, end a meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one adheres to this sequence so strictly. At home, the dessert appears on the table exactly at the moment when it will be appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest means could afford it, but only on holidays and special occasions. Today the value of sweet dishes is not so high. People of any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for making it at home. Even one specific pastry has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are the desserts? There are many types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, dairy, flour, etc. In addition, sweet foods can be served cold, such as ice cream, or hot, such as hot chocolate... The division into types of desserts is also based on whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This feature applies to both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multicomponent dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. The list of types of desserts can be continued indefinitely, therefore we will stop at this, but we will consider desserts with and without pastries, cold and hot, simple and complex in more detail.

With or without baked goods

Dessert recipes that involve baking are usually flour products e.g. muffins, cookies, pies, pies, pastries, cakes, rolls. In this case, the very word "baking" should not be intimidated. It seems like it hides a long and tedious cooking process. But this idea is not entirely correct. Today there are many devices that facilitate and simplify the baking process. So, for example, using the microwave, you can bake delicious muffins in no more than five minutes.

As for desserts without pastries, there are no less of them than desserts with pastries. These include jellies, mousses, candy, ice cream, fruit salads, and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the absence of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

By serving temperature, desserts can be divided into those that are served cold and those that are served hot. Cold sweet dishes represent the overwhelming majority. These include not only ice cream and jellies, but also many types of pastries, which are also commonly served chilled. The most bright representative can be called a cake. Even those versions of this dessert that are subjected to heat treatment, invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products, which are usually served warm.

Simple and complex

Desserts can be simple or difficult to prepare. Even a person who has no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to "arm" with some tricks and secrets, and besides, a sufficient amount of free time. However, having studied the recipes for preparing one and the other type of desserts, you will understand that the complexity indicator is conditional. Both one and the other kind can be prepared without difficulty. In addition, desserts can be divided into simple and complex by the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two ingredients, while a complex dessert is a multi-ingredient sweet dish.

In this section of the site you can find all the listed types of desserts. Choose a recipe for the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a particular step by step recipe with photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will elude you!

All recipes for preparing desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master confectionery art, then you need to know some dogmas of working with this or that product. These are the tricks that should definitely be in your "arsenal"!

• A component of many desserts - chicken eggs... They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use enough simple method... It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh food will sink to the bottom immediately. By the way, eggs are not the first freshness very badly beaten.
• If you have to work only with chicken yolks, then it should be remembered that it is best to grind them, preheating. In a warm state, they will be more pliable than in a cold one.
• But it is better to beat the whites chilled. In this case, you should not use aluminum cookware. On contact with it, the proteins begin to darken.
• If it is necessary to whip cream for dessert, then, like proteins, they must be pre-cooled. Moreover, only heavy cream is suitable for this purpose.
• In the event that it is necessary to use gelatin for the preparation of dessert, then it must be diluted in a proportion of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. In this case, the liquid should be at room temperature. Only after this manipulation is gelatin used for the further preparation process.
• Choosing a biscuit as the base of the dessert, remember that you need to cut it only after it has completely cooled down. A hot or even warm biscuit will wrinkle and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you will not need to wash the baking sheet.

Good luck in making desserts at home! And if you doubt your abilities, then be sure to check with what you are looking for. step by step photo recipe.

Tasty doesn't mean expensive. It is difficult to disagree with this simple truth. Indeed, from the most common, available and inexpensive products you can cook such culinary masterpieces that the tongue can be swallowed. This also applies to desserts. Sweet tooths will agree that homemade sweets are much tastier than store-bought ones.

We are offering to you budget recipes delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking, take 5 eggs. Let's separate the whites and yolks.

Protein must be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

The mixer will help you mix the mixture quickly.

1. Mix the yolks with sugar (50 g) and also use a mixer for beating.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take a regular cookie and dip it in coffee. Arrange in shape.
4. Lay out the mixture with cottage cheese, then with protein.
5. Repeat the procedure.

At least three to four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost finished tiramisu in the cold for a couple of hours. Such delicious treat recommended to be served with coffee.

Cake "Minutka"

It is not for nothing that this dessert takes the first place in the list of recipes. Already by the name itself, you can guess that its preparation will take only a few minutes.

1. Beat 2 eggs.
2. Gradually add a glass of sugar and stir until completely dissolved.
3. In a separate container, combine a glass of flour, two large spoons of cocoa. Quench the baking soda with vinegar or lemon juice and add to the mixture as well. Pour the egg-sugar mass into it.
4. Pour the dough into a mold and place in the microwave at full power for 4 minutes.

You can use condensed milk as a cream, or you can add oil and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g of white chocolate.
2. Grind 50 g corn flakes.
3. Mix them with 50 g of raisins.
4. Pour melted chocolate over everything and stir.
5. Shape the mixture into balls and place them on a foil lined plate.
6. Leave the dessert cold for 10 minutes, and delicious sweetness ready.

Pan cake recipe

Prepare the cream first.

1. Mix together milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp) and vanillin.
2. Whisk thoroughly and place on low heat.
3. When the cream becomes thick, you can turn off the heat.
4. Add butter (200 g) and mix a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so it doesn't stick to your hands.
4. Form something like a sausage and divide it into 7-8 pieces.
5. Form cakes out of them, give round shape using a plate.
6. Fry the cakes in a skillet until golden brown.
7. Brush them with cream and serve the cake to the table.

Biscuit cake

It would seem that cookies are a dessert in their own right. But you can make a dessert from it, somewhat reminiscent of the legendary "Potato". The main advantage of this recipe is that the cake is made without baking.

1. Finely break 250 g of cookies (sugar, "Yubileinoye", "For coffee"), and then grind with a blender or meat grinder.
2. Combine a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass of warm milk to them and stir.
4. Mix this mass with 100 g of butter, cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Don't be intimidated by the unusual name of the dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel it off.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Beat 1 egg into this mass.
5. Dissolve an even larger spoonful of honey (preferably in a water bath).
6. Pour honey into baking tins, top with apple mixture.
7. Place on a baking sheet with water. It will be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Also serve in tins with delicious preserves or marmalades.

1. Slice three bananas lengthwise and place on a baking sheet.
2. Mix separately 300 g cottage cheese, 5 large spoons of honey, 150 g yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

Cook economical and simple desserts not difficult. After all, the most delicious food usually consists of the most common ingredients.

Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that should be adhered to, according to nutritionists, is that they should not enter the daily diet. But for special events, various holidays, they can become a kind of "reward". New Year. Christmas is the best way to treat yourself to goodies. As the holidays are still going on, here's an overview of the world's most popular desserts that can still be prepared.

Christmas pudding (UK)

No Christmas holiday in Britain is complete without special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly you like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. It is a mixture of milk and sugar, which is boiled down before caramelization and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier if cooked at home.

Bolu Rey (Portugal)

Bolu rei, also called the king's cake, is a traditional Portuguese sweet bread with nuts and candied fruits, which is served on Christmas Day or January 6 on King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the variants of the Italian crostata di mandodorle, a pie with almonds. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, drenched in pink sugar syrup.

Vinarterta (Iceland)

In Iceland this puff cake with prunes is also called "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffy Pie (England)

Perhaps one of the most amazing desserts in England. It is made from bananas, cream, and toffee brewed from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be considered the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese do not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoyardi and whipped egg cream, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

Traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made from milk chocolate, marshmallow and served in the form of cakes or cupcakes. In the United States, it is usually served with ice cream.

Guinness chocolate cake (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Cake "Three milk" (Mexico)

The cake got its name from the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very hearty dishes, this dessert can be called the easiest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it all got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" is a magnificent sponge cake made of seven layers, coated with chocolate butter cream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "hand of a gypsy", it is only biscuit roll... It is worth noting that it appeared not at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium / France)

It's incredible delicious roll made from chocolate biscuit and chocolate cream... It is usually sprinkled with icing sugar, which should symbolize snow.

Melomakarona (Greece)

It is simply impossible to tear yourself away from small honey cookies. This is one of the most popular treats in Greece during the Christmas season. And to make the taste even better, melomakarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, representing balls of choux pastry filled with cream and covered with milk chocolate glaze.

Sachertorte (Austria)

It is one of the most famous chocolate cakes in the world since its introduction in 1832 by Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Cake "Pavlova" (New Zealand)

Let no one be fooled by the name, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, garnished with whipped cream and fresh fruit pieces.

Panettone (Italy)

Perhaps the most popular Christmas sweet bread in Europe over the past several decades. It appeared in Milan and soon became a symbol of the city. Panettone can now be found in many European and American cities.

Cheesecake (Greece / USA)

An incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Egimus wrote a whole book about the art of making cheesecakes.

Cake "Black Forest" (Germany)

Schwarzwald is amazingly tasty chocolate cake consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and garnished with berries. And you can serve a cup for dessert

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since they are always looking forward to it. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are great alternatives for every day.

Orange dessert

Try this beautiful, light and delicate dessert. It is perfect for both children's birthday and New Years. Although ... don't wait for the holidays to indulge yourself with this light dessert ...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give the kids to school or take with you on the road ...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this delicious dessert. For a cake, it is better to take biscuit cookies, but you can do it with regular cookies ...

The pie is prepared quite simply, the products are simple and affordable, but the beauty and deliciousness are extraordinary. Serve the cake warm with whipped cream ...

This roll is being prepared from yeast-free dough, so to speak, of the simplest and available products which are always available in the refrigerator. Delight your family with a delicious apple roll ...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness ...

This pie has won worldwide fame for a long time. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing dessert is easy, the only thing is, it is important not to dry it in the oven ...

Thanks to the films, everyone has heard about American apple pie, about it culinary symbol America. You can try this pie at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely low-fat, you can even say that this is an ideal breakfast or dinner - delicious and healthy ...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then prepare this open pie with fruits. Tasty, beautiful, healthy!

Nutella ... she's so delicious it's impossible to come off. And what toasts, cookies or croissants are made with nutella! We are looking at how to quickly cook nutella at home ...

Awesome dessert, so beautiful that you can't take your eyes off! The taste is the most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, we take any jam or thick jam as a filling ...

The famous French Taten is prepared from the simplest and cheapest products, and it is prepared quickly enough and with excellent results. That is why everyone loved him so much ...

Try the real french cake with the romantic name "Crepeville". This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic ...

Pudding is an English name; in Russia, this dessert was called rice grandma or baba. They often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Imagine the taste air biscuit plus the taste is ripe fragrant strawberries plus the whipped cream ... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually cake " Broken glass"made from colored gelatin. It turns out beautifully, but not useful. Therefore, I suggest replacing the gelatin canned fruits... It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is delicate, tasty and beautiful, it has a low calorie content ...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. Shortcrust pastry in combination with cherries and sour cream create an unforgettable taste ...

No store-bought cookie beats homemade cakes, especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg ...

Children simply adore this cake, it is delicate, airy, with an unforgettable honey aroma. The preparation is very simple. Main ingredients: honey, flour, sugar, eggs, butter, sour cream ...

Cook this awesome chocolate dessert, which will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love ...

The perfect dessert for birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the uniqueness of the moment ...

There is nothing tastier than strawberries, except perhaps a cake with a fragrant strawberry cream... Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam ...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custard cakes with cream. Ingredients: water, flour, oil, salt, eggs ...

This cake consists of two thin biscuit cakes, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make such a dessert at home ...

Treat yourself and your family to this light carrot cake. It is tasty, low-calorie, and you would never say that it contains ordinary carrots. Don't believe me? See for yourself ...

Prepare for Easter tender and fragrant cheese easter... Unlike Easter cake it is not baked, but cold cooked. Ingredients: delicate non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots ...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this one original recipe... Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter ...

These simple cakes in the form of potatoes have been known to everyone since Soviet times, but to this day they are loved by those with a sweet tooth. Their advantage is that they are cooked without baking, very quickly and cheaply ...

Prepare this magical airy meringue. With just two ingredients and a little patience, you can create this culinary miracle. These bezeshki are a great dessert for meeting friends or a big festive feast ...

This beautiful and unusual dessert pears are ideal for a romantic dinner. Light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere ...

In just a few minutes you can prepare an unusual, delicious and beautiful dessert. An excellent solution for buffets and parties. Whipped cream cakes, biscuits and ...

Make a delicious, low-calorie dessert with fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. Besides, the dessert is so beautiful that it can be put on a festive table ...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste... An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a little tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly tender dessert. The recipe is extremely simple ...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to cook, there is no need to bake it in the oven. I share a good recipe ...

The easiest way to decorate a cake is to coat it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you need only two ingredients and a few minutes of time ...

There is nothing easier and tastier than apples baked in the oven. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere, this is a welcome dish on any table ...

This Italian dessert famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he also fell in love with the fact that you can cook it at home ...

If you are planning to cook something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without the oven ...

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, cooking Stollen is not so difficult ...

The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel ...

Shrovetide is supposed to cook all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake from pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberries and kiwi are ideal.

I suggest several unusual recipe cake Anthill. It is made from sweet biscuits, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are just delighted with it and are ready to eat with spoons ...

Do you want something tasty and original? Then try these gourmet chocolate banana cakes. It is no coincidence that this delicacy is liked by both adults and children ...

Success biscuit cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it is she who will add an accent ...

No commercial biscuit can compare in taste and tenderness to homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings preparing real masterpieces ...

What is Birthday, what is a holiday without a cake ?! A safe bet is to cook delicious and delicate cake Napoleon. This recipe is easy to prepare and ...

A recipe for unexpected guests. In just half an hour you will cook amazing cake... Try it and you will see for yourself that from a standard set you can make a delicious cake quickly ...

Custard- this is real magic wand for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams ...

This one is incredibly tasty and healthy dessert better known here as fruit salad, although his real name is Macedonia, and he came from a distant, far, hot, former Spain ...

This dessert is sometimes called pudding and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut flakes give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, but how much creativity for filling and decorating a cake ...

Cook this extraordinarily tender and delicious curd dessert... Unlike classic recipe it is cooked without baking. Try it and you will see for yourself that this cake deserves the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In reality, this dessert looks more like cream, and more like delicate cream... Not only children, but also adults just adore it ...

If you are planning to bake a cake for dessert, then prepare this light and tasty sour cream crust for it, thanks to which the cakes will become especially tender and tasty ...