How to make a squid and corn salad. Salad with squid, corn, egg and cheese

23.09.2021

Perhaps not a single modern festive table is complete without some kind of seafood dish. And seafood lovers allow themselves the same salad with squid and corn on ordinary days, without waiting for a special occasion. However, most often we prepare this dish using the same long-known methods. Rarely does a culinary specialist try to diversify such a salad and decides to experiment. But we decided to rectify the situation and tell you how to make a salad with squid and corn tastier and more varied, how you can supplement it and what the main ingredients will perfectly combine with.

The easiest option

This cooking method can, perhaps, be called classic, since many people know how to cook it. Also, everyone knows what is included in this salad: squid, corn, eggs, rice. Only a dressing can make it more interesting: not standard mayonnaise, but sour cream, to which only a little is added. Greens can also refresh this dish: traditional onion-feathers with dill.

Cheese salad with squid

This is a more interesting option. For him, quickly cooked squids (remember: you cannot cook for a long time, otherwise they will become rubbery) in the amount of half a kilogram are cut into medium-sized strips, and the onion is crumbled into the thinnest half-rings and is poured with boiling water for a quarter of an hour (this will leave excessive bitterness and a characteristic smell). Two hard-boiled eggs are cut into cubes, a few lettuce leaves are torn, a can of corn is opened and decanted. All components are put into a bowl, salad with squid and corn is flavored with salt, pepper and grated cheese (150 grams), and then seasoned with mayonnaise. The dish is now ready to serve.

Shrimp + squid

As you know, seafood combines with each other just perfect. So a salad with squid and corn will only benefit if you add shrimp to it. In what ratio to combine them will depend on which of the seafood you prefer. To get started, try taking one hundred grams of already peeled shrimp for two squids. The onion is also needed in this salad, but it will be tastier if you simmer it first, and in olive oil. And the dish will turn out even more interesting if you introduce an apple into it. Then the sequence of actions will be as follows: cubes of apples are mixed with pieces of shrimp, laid out on the bottom of a salad bowl and lightly smeared with light mayonnaise. A layer of only apples is added on top, then mayonnaise again. After that, corn is laid out and coated with mayonnaise. The last is the layer of their squid with an onion. Then salt and pepper the salad and add mayonnaise. You can also sprinkle it with a grated egg on top (for this, take three testicles). In conclusion, we beautifully lay out the olives cut into rings on top of the dish. The most delicious dish is ready!

Squid + crab sticks

I must say that this is a rather popular salad. Squids, corn, crab sticks are complemented by most cooks with eggs and Chinese cabbage. First, it is she who is processed: it is chopped, salted and wrinkled a little. 150 grams is enough for a fairly large salad bowl. Small cubes of a 100-gram pack of crab sticks, straws of boiled large squid, two chopped eggs, a jar of corn are poured there. Salt, pepper, garlic, mayonnaise and herbs - at the discretion of the chef.

Lean salad with squid and potatoes

As a rule, priests do not consider "sea reptiles" as meat, so these products can be eaten on fast days. We bring to your attention a salad with squid and corn suitable for this occasion. Three carcasses of ocean animals are boiled and cut - this time into cubes, like eight boiled potatoes. A small can of canned corn, a planed bunch of green onions, pepper and salt are poured into a salad bowl with these products. Naturally, the dish will be refueled with vegetable oil. It is best to use olive.

"Atlantic"

This is another very successful salad: squid, corn, cucumber and eggs go perfectly with each other. Five pieces of eggs are hard-boiled and chopped. To them is added a pound of randomly cut (or into strips, or cubes) squid. Pour in a can of corn strained from the marinade. A couple of fresh cucumbers are chopped into cubes, green onions and dill are chopped. All components are combined, seasoned with mayonnaise and mixed. A delicious light dish is ready.

Squid salad with tomatoes

This is a very interesting and elegant dish! Such a salad with squid and corn, in addition to the main ingredients, also includes a large Bulgarian pepper, two tomatoes and a two-hundred-gram piece of cheese. Boiled carcasses, peppers and even cheese are cut into strips; tomatoes must be peeled and seeds removed and chopped in the same way. A dozen olives or pitted olives are cut into rings. The nuance is that the described salad with squid and corn is already mixed on the table, so during preparation it must be artistically folded into a glass bowl. Dressing for it is made from a third of a glass of mayonnaise, a couple of garlic cloves, ground pepper and crumbled herbs.

Squid, like most other seafood, has a delicate flavor and aroma and requires skillful preparation. They go well with eggs, most vegetables, fruits, and some cereals. Depending on the minor ingredients, you can prepare both light snacks and hearty main courses. Today we will talk about a delicious appetizer, and also give several recipes for such a dish as squid salad with corn.

Squid Cooking Tip:

In order not to repeat in the future several times, pay attention to how frozen squids for salads should be prepared, and as a result, you will get a delicate product:

To start, the carcasses need to be thawed in a natural way, that is, without using heating appliances. You can hold it in warm water for a few seconds to melt the glaze faster;
Put salt and your favorite spices into boiling water. Or we use ready-made, for seafood;
Squid carcasses should be at room temperature before boiling, and not just defrosted. Otherwise, they will not fully cook, and if you extend the cooking time, they will digest, become like rubber.
If all the conditions are met, we put them in boiling water and set the time - exactly 3 - 4 minutes. During this time, the squids will swell and acquire a rounded shape. Take out with a fork, let cool. Then you can start skinning and preparing various delicious dishes.

Salad "Squid in the garden"

The combination of squid with corn has long been one of the classic ones, however, ordinary vegetables can diversify it, enrich the taste of the dish, the distinctive feature of which is juiciness, freshness, and aroma.

We will need:

Glazed squid (frozen) - 3 carcasses;
Pickled sweet corn - 1 can
Fresh cucumber - 1 medium-sized vegetable;
Any bow - 1 head;
Green onions (feathers) - 60 grams;
Fresh dill - the same amount;
Natural mayonnaise or yoghurt (white) - 100 ml.

Preparation:

We defrost the squids, wash them, then cook them, as indicated in the first tip. Cool, remove the skin (film), then cut into cubes or short strips;
We wash the green onions, dry them, then cut them into rings;
Peel the head of onion or red onion, cut it into half rings, then pour boiling water over it to get rid of excess bitterness. After 3-4 minutes, drain the liquid;
We also wash the green dill, and then dry it thoroughly. Then chop with a knife;
We wash the fresh cucumber. It is advisable to remove the skin from it, so the salad with squid and corn will turn out to be more tender, however, it is also not prohibited to leave it. We cut the cucumber in the same way as squid - either into cubes or into strips, they should be combined externally;
Drain the syrup from the corn;
We collect our salad: we combine squid, corn, cucumber, all the greens, scalded onions. We fill with mayonnaise.

Tip: The salad will turn out to be more tender and juicy if you rub one sweet and sour green apple into it.

Simple salad with squid and corn

Simple and easy to prepare, this salad lives up to its name. And, in addition, it is a fairly budget option, which will not be costly to cook not only on holidays, but also on any weekday. This dish can be both a wonderful breakfast, giving a boost of vivacity for the whole day, and a light but hearty dinner.

We will need:

Squid -2 carcasses (about 500 grams frozen);
Marinated sugar corn - 1 jar;
Estonian cheese (or any other cheese of your choice) - 180 grams;
Onion head - 1 pc .;
Light mayonnaise (or white yogurt) - 5 tablespoons;
Salt.

Preparation:

Defrost and boil the squid as described above. Let it cool and cut into thin strips, but not too long;
We remove the husk from the onion, wash and chop it, preferably into rings. Then scald in boiling water for a minute, rinse with cool water, removing bitterness. We fold it into a strainer;
Grind Estonian cheese into shavings on a fine or medium grater (for an amateur);
Drain the brine from the corn;
Putting together our squid and corn salad, combining all the ingredients according to the recipe: squid strips, cheese shavings, onions, corn grains. We fill everything with mayonnaise or natural white yogurt. If the last dressing option is used, you need to add some salt to everything.

Milady salad

The combination of salty and sweet in salads not so long ago entered the diet of our fellow citizens, however, it managed to firmly establish itself. And not in vain, since perfectly selected products not only will not spoil the taste of the dish, but are quite capable of making you fall in love and require additives. As mentioned above, squid goes well with vegetables and fruits, and this salad with squid and corn is a good example of this.

We will need:

Frozen squids - 350 grams;
Multi-colored bell pepper - 2 pieces (different);
Green sweet and sour apple - 1 pc .;
Sweet orange - 1 large;
Sugar corn - 1 jar;
Curly leaf lettuce - 5 leaves;
Lightly salted cheese ("Russian", "Sour cream") - 70 grams;
Vegetable oil - 2 tbsp. l .;
Hot Chili (powder) - a pinch optional;
Vinegar 6% - 1 tbsp l.

Preparation:

We defrost the squids and boil according to the scheme described in the first tip of the article. We cool, clean from films, if any, and cut thinly;
Wash the orange, remove the skin and white films, divide into slices. We cut each of them into 3 parts;
Wash the apple, remove the skin from it, remove the core with the stalk. Shred the pulp into thin strips;
We wash the multi-colored sweet peppers well, then cut them into halves. We remove all the seeds from the inside, cut out the stalk. Cut the pulp into thin cubes;
Grind the cheese;
Drain all the brine from the corn;
Prepare salad dressing: combine vegetable oil with a pinch of chili powder, vinegar, mix;
We collect our dish in layers: squid, orange slices, apple, peppers. Then pour the finished dressing on top, then sprinkle with cheese shavings and send it to brew in the cold for 3 hours. Then you can decorate as desired.

Tip: Add a handful of chopped walnuts to the salad even better.

Squid, corn and egg salad

A skilled housewife knows several dozen salad recipes from a wide range of products. Salad can be either from improvised means, from what is left in the refrigerator, or holiday options, from exquisite and expensive products.

Today we offer you seven options for easy-to-prepare and affordable squid, egg and corn salads. These recipes do not require special cooking skills, and by using your imagination and adding your ingredients to a salad or decorating it in an original way, you get an endless variety of new dishes.

Squid, corn and egg salad

Ingredients:

freshly frozen squid - 600-700 g,
a few boiled eggs
onion head,
mayonnaise,
spices.

Preparation:

First, boil the squid in slightly salted water for several minutes.
We wash it with cold water and clean it from films, cut it to make large straws, but if you use ready-made squid rings, you can pour boiling water over them and grind them.
Cut the onion into half rings or feathers, pour boiling water for 4-5 minutes to remove the bitterness, then rinse under running water.
Boiled eggs, cut into large cubes.
Put squid, corn, eggs, onions in a salad bowl, season with mayonnaise, add salt and pepper.
This salad can be served by stirring or layering the ingredients on a flat plate.

Squid salad with egg, corn and nuts

Ingredients:

squid 700-800g,
4 boiled eggs
several head bows,
½ cans of canned corn,
half a glass of walnut kernels,
vegetable oil (for frying),
mayonnaise.

Preparation:

Boil squid carcasses in salted water (cook for no more than 5 minutes, otherwise they will become rubbery), cut into half rings,
Cut the eggs into cubes.
Finely chop the onion and simmer in vegetable oil, put on a paper napkin to drain excess fat.
Mix chopped squid, eggs, fried onions, add walnut kernels, corn, mayonnaise.
Salt and pepper if desired. When dressing this salad, you can use olive or sunflower oil instead of mayonnaise.

Squid salad with corn, egg and cucumber

Ingredients:

a pound of squid,
a jar of corn,
a few boiled eggs,
2 fresh cucumbers,
1 bunch of onion feathers
1 bunch of parsley or dill (your choice)
mayonnaise.

Preparation:

Grind eggs and cucumbers into small cubes, add corn.
Pre-boil and chop the squid, chop green onions and greens of your choice.
Combine all ingredients, seasoning with a little mayonnaise, salt and pepper.
Chill before serving, this will add freshness and lightness to the taste.

A very important plus of this salad is that it takes little time to prepare.

Festive version of salad with squid and corn

Ingredients:

500 g squid
white 10 eggs,
can of corn -200-250g,
1 pack of crab sticks,
100-150 g of red caviar,
mayonnaise.

Preparation:

Boil the squid in salted water for 4-5 minutes, chop the washed, chilled and peeled squid.
Separate the proteins from hard-boiled eggs and grate or cut into small strips, do the same with crab sticks.
Put all the ingredients in a salad bowl, leave some of the caviar for decoration, season with mayonnaise or homemade yogurt, garnish with red caviar and herbs.

This chic salad will delight even gourmets.

Squid and Corn Salad for Fasting

During Lent, there are holidays on which you can eat fish and vegetable oil, it is on such days that you can prepare a similar salad.

Ingredients:

two squid carcasses,
a can of canned corn,
potatoes 4-5 pcs.,
onion head,
pickled mushrooms - 200 g,
a few fresh cucumbers,
greens.

Preparation:

Boil potatoes and squids, cool, cut.
Chop the cucumbers into small cubes, chop the onion, add corn, mushrooms (champignons, oyster mushrooms or honey mushrooms), herbs.
Season the salad with lean mayonnaise or vegetable oil.

Salad with egg, corn, rice and squid

Ingredients:

frozen squid 500g,
a can of corn,
3 eggs,
2 carrots,
100 g olives
mayonnaise,
greens, spices to your taste.

Preparation:

Boil rice, squid, eggs, carrots.
Cut olives, squid, eggs and carrots into thin strips.
Mix all products, add corn, spices, mayonnaise.

As a result, you will get a very satisfying dish that will appeal to both women and men.

Shrimp, squid, corn and egg salad

With the recipe for such a salad, you can please guests or members of your family on holidays, a very original and non-standard dish.

Ingredients:

200-300g shrimp,
the same amount of squid
crab sticks (optional)
canned corn,
2 eggs,
hard cheese - 80-100g,
one bell pepper,
sour or sweet and sour apple,
lemon,
vegetable oil for frying.

Preparation:

Boil the shrimp, cook for 2-3 minutes in salted water, cool, if the shrimp has not been previously peeled, peel it off.
Peel the defrosted squid, cut into large strips and fry in a preheated pan for 4-5 minutes, stirring constantly.
Grate boiled eggs and hard cheese.
Chop the crab sticks.
Sweet pepper and apple, cut into small cubes, leave part for decoration.
In a salad bowl, mix all the ingredients, add mayonnaise and spices, decorate the salad with apple and pepper wedges, sprinkle the apples with lemon juice so as not to darken. Bon Appetit!

Do not be afraid to experiment, try new combinations of products, even if they seem incompatible to you, as a result you can get a novelty that will surprise both you and your guests.

Squid is a product that goes well with eggs, cereals or vegetables. But for a quality salad, it is important to choose the right squid. There is a large selection of seafood in modern stores, so it will be very easy to find fresh squid, which you just have to hold for two minutes in boiling water and can be used to prepare any dish. If you bought frozen squid, then you need to cook them for 4-5 minutes, but not more, because the overcooked squid will become tough like rubber.

Squid and Corn Salad is a very light and simple salad. In general, any seafood goes well with corn, and if you add greens, it will be just a unique salad. It is especially delicious if you add a lot of chopped dill to the squid dish. As a dressing, it is best to prepare a special sauce based on mayonnaise. But, if you don't have a lot of time, then plain mayonnaise is also great.

Ingredients:

frozen squid - 3 pcs.
pickled corn - 3 tablespoons
fresh cucumber - 1 pc.
fresh dill - 1 bunch
bulb onion - 1 pc.
green onion feathers - 100 g
mayonnaise - 100 g
salt - a pinch

Squids need to be peeled, rinsed thoroughly and placed in boiling salted water. It takes 4-5 minutes to cook them, no more, so as not to be overcooked. Cool the finished squid and check for the presence of a film, if there is one, then you need to remove everything, and cut the squid meat into small cubes.

Green onion feathers should be washed, dried and finely chopped. Peel and chop the onions in half rings. Pour boiling water over the onion and leave for 5 minutes to leave the bitterness. Then strain and add along with the green onions to the squid salad bowl.

Rinse the dill and chop finely. Wash fresh cucumber and cut into small cubes. Open the jar of corn, drain the marinade, and combine the corn with all the previous components of the salad. Salt the prepared salad if necessary, season with mayonnaise and serve immediately.

Rice and Lemon Juice Salad

Ingredients:

squid - 0.5 kg
bulb onion - 1 pc.
boiled eggs - 5 pcs.
fresh cucumbers - 2 pcs.
rice - 60 g
canned corn - 1 can
green onion feathers - 100 g
mayonnaise - 100 g
salt - a pinch
butter - 50 g
lemon juice - 1 tablespoon

First you need to put the squid in hot water, and then remove the film from them. After that, put the squid in boiling salted water and cook them for about 5 minutes, just not more, otherwise the squid will be overcooked. Cool the finished squid and cut into strips.

Peel the onion and cut into half rings. After that, heat the butter in a frying pan and put the onions on it. Fry the onion until golden brown, then add the squid to it and fry for about 3 minutes.

Boil eggs hard-boiled, peel and chop finely. The cucumbers must be washed and cut into small cubes. Rice should be poured with cold water, salt and cooked until tender. Add the finished rice to the prepared salad, just chill it before that.

Open the jar of corn, drain the liquid and put the corn in the salad. Fresh herbs need to be washed, dried and chopped finely. Add herbs to all ingredients, drizzle with lemon juice and season with mayonnaise. Stir the prepared salad and serve it to the guests.

Simple squid salad

Ingredients:

squid - 0.5 kg
pickled corn - 350 g
Estonian cheese - 200 g
onions - 1 pc.
salt - a pinch
mayonnaise - 200 g

The squid must first be rinsed and peeled. Then put in boiling water and cook for about 3 minutes, no more, as the overcooked squid will be tough. After that, the cooled squid must be cut into strips.

The onions must be peeled and chopped into half rings. Then soak the onions in boiling water and leave in this state for a few minutes. Then strain it, rinse with cold water and put in a bowl. This is necessary so that the onion does not taste bitter.

Estonian cheese should be finely grated and mixed with the previous ingredients. Open the corn jar, drain the liquid and mix the corn and salad. The finished salad needs a little salt and season with mayonnaise.

Ingredients:

squid carcass - 0.5 kg
egg white - 10 pcs.
pickled corn - 200 g
crab sticks - 200 g
red caviar - 160 g
fresh dill - 1 bunch
mayonnaise - 250 g

The squid must first be defrosted, washed, peeled and placed in boiling salted water for 4 minutes. You cannot cook for a long time, as they can become tough and tasteless. After cooking, drain the water and cool the squid. Then cut them into small strips.

Boil 10 chicken eggs until thick, remove the yolks from them, and cut the whites into cubes and add to the squid. If you like it more, then you can grate the proteins. You need to open a jar of red caviar, drain the liquid, and add caviar to the salad.

Cut the crab sticks into small pieces. Also open a can of canned corn, drain the marinade, and put the required amount of corn in a bowl with salad. Rinse the dill thoroughly, dry and chop finely. Add dill to salad. The finished salad must be seasoned with mayonnaise and mixed gently.

Potato salad

Ingredients:

potatoes - 6 pcs.
squid carcass - 2 pcs.
bulb onion - 1 pc.
canned corn - 200 g
canned mushrooms - 200 g
fresh cucumbers - 4 pcs.
fresh dill - 1 bunch
salt, pepper - a pinch
mayonnaise - 250 g

Wash the potatoes and put the unpeeled potatoes in a pot of water. Put the pan on the fire and cook the potatoes until tender. Cool the finished potatoes, peel and cut into small cubes.

Squids must be thawed, peeled and boiled in salted water. Cook them for about 3 minutes so as not to overcook, otherwise they will become tough. Cool the finished squid and cut into strips. The onion must be peeled and chopped into cubes. Wash fresh cucumbers and also cut into cubes.

Fresh herbs must be thoroughly washed, dried and finely chopped. Open the jar of mushrooms, drain the marinade and put the mushrooms in a salad bowl. Also open the corn and put it in a salad bowl. Stir all the prepared salad ingredients, season with mayonnaise to taste and mix thoroughly again.

Pickled corn salad

Ingredients:

squid carcass - 2 pcs.
rice - 100 g
pickled corn - 140 g
mayonnaise - 120 g
carrots - 0.5 pcs.
green onion feathers - 100 g
fresh parsley - 1 bunch
ketchup - 1 tablespoon
salt, black pepper - a pinch

First you need to rinse the rice and cook. Cook over low heat until tender. Put the finished rice in a colander and rinse a little. Peel the squid and put in boiling salted water. It costs 3 minutes to cook, and then cool and cut into strips.

The green onion feathers must be washed and finely chopped. Peel and grate the carrots. Open the jar of corn, drain the liquid and add the required amount of corn to the bowl with the previous salad ingredients.

Parsley also needs to be washed, dried and finely chopped. Combine all the components of the salad, season with salt and pepper to taste and season the salad with the sauce. To prepare the sauce, you need to mix mayonnaise with ketchup. Mix the prepared salad thoroughly and serve immediately.

Ingredients:

fresh squids - 300 g
bell peppers red and yellow - 2 pcs.
sweet and sour apple - 1 pc.
pickled corn - 150 g
orange - 1 pc.
Russian cheese - 50 g
lettuce leaves - 4 pcs.
salt - a pinch
sunflower oil - 2 tablespoons
table vinegar - 1 tablespoon
chili powder - as needed

Squids must be washed, cleaned of films and peels, and then put in boiling water so that they are cooked. Cook them for about 5 minutes so as not to overcook. Cool the finished squid and cut into small strips.

The orange must be peeled, divided into slices and the films removed from them. Cut orange slices into small pieces. Peel and seed the apple and cut the pulp into strips. Bell peppers are best taken in different colors, so the salad will be more beautiful. The pulp of the peppers should be cut into strips.

Open the jar of corn, drain the liquid and put all the prepared ingredients on the salad bowl in layers in any order. Pour the prepared dressing on top of the salad. For dressing, you need to mix table vinegar, chili powder and sunflower oil. Sprinkle the salad on top with finely grated cheese.

Salad with shrimp

Ingredients:

shrimp - 350 g
squid carcass - 400 g
crab sticks - 250 g
pickled corn - 1 can
boiled chicken eggs - 2 pcs.
Dutch cheese - 100 g
sweet pepper - 1 pc.
sweet and sour apple - 1 pc.
mayonnaise - 200 g
salt - a pinch
sunflower oil - 2 tablespoons

Defrost the shrimp and place in boiling salted water. Cook them for about 2 minutes, and then strain, cool and peel off the shell. If the shrimp were purchased peeled, then they do not need to be peeled.

In a frying pan, you need to heat up the sunflower oil and put the squid cut into strips on it. You need to fry them for about 5 minutes. Chicken eggs should be placed in a pot of water and cooked until thick. Peel and grate the finished eggs.

Cut the crab sticks into small pieces. Open the jar of corn, drain the liquid and put the corn in the salad bowl. Grate the cheese on a fine grater. Mix all the components of the salad, salt and season with mayonnaise.

Peel the bell peppers, remove the seeds and cut the pulp into strips. Peel the apple and cut into wedges. Decorate the prepared salad with pepper straw and apple slices.

Squid and corn salad has many cooking options. By adding different ingredients to it, you can get an individual taste every time. For the preparation of one or another, onions, eggs, rice, potatoes, cheese, apples, tomatoes, cucumbers and other products are used. For example, with potatoes, such a salad will turn out to be satisfying, using apples it will acquire sourness, cucumber and onions will make it juicy and fresh, and cheese will give a creamy flavor.

Such salads can be prepared both from boiled squid carcasses and from canned squid pieces in a spicy sauce. Today you will learn how to prepare a simple and delicious one that will suit your everyday and festive table.