Watermelon juices are rarely found in the store's assortment, however, we all know that watermelon pulp is full of liquid and is perfect for passing through a juicer. Ready-made watermelon fresh is delicious on its own, in the company of other juices or as a base for alcoholic cocktails. We will consider all three options in the recipes below.

Watermelon fresh - recipe

This refreshing watermelon drink is a great thirst-fighting drink for kids and adults alike. A small amount of citric acid will help enhance the natural sweetness of the juice.

Ingredients:

• cubes of watermelon pulp - 3 tbsp.;
• lemon juice - 15 ml;
• or agave syrup to taste.

Preparation

If your juicer is not able to filter them, remove the seeds from the pulp of the watermelon beforehand. Pass the watermelon through the device and mix the prepared syrup with lemon juice. If the natural sweetness of the berry is not enough, you can always add honey or agave syrup to the juice, and a couple of ice cubes will provide a refreshing effect.

Fresh watermelon in a blender

The lion's share of the watermelon pulp consists of water, and therefore the juice from it does not have to be passed through a juicer, it is enough to use a simple blender and add a little water to the watermelon.

Take a kilogram of watermelon pulp and peel it of seeds. Place the slices of watermelon in a blender and whisk. If you come across a berry that is not too juicy and the finished whipped pulp looks more like mashed potatoes, add a little water, otherwise add lemon juice or honey to your taste, and then pour into glasses and serve with ice cubes.

Watermelon and melon fresh

The best companion of a watermelon during the "velvet season" is a cantaloupe. We decided to mix the juice of both fruits within the framework of this recipe and it turned out delicious.

Prepare equal portions of melon and watermelon pulp, remove all seeds from the latter. Place prepared fruits in a blender bowl and beat until smooth. Dilute the finished puree with ice water or ice cubes, and if the sweetness of melon and watermelon is not enough, add honey.

How to make frozen watermelon fresh?

You can also cool down with the help of frozen watermelon juice, which can be supplemented with juices of other berries and fruits or alcohol, as we will do below.

Ingredients:

• pieces of watermelon - 8 tbsp.;
• tequila - 175 ml;
• lime juice - 11 ml;
• granulated sugar - 45 g.

Preparation

Whisk all ingredients with a blender and pour the tequila juice into a container. Freeze for two hours, then spoon into glasses.

Many of us are familiar with the classic Mimosa cocktail - a mixture of sparkling wine with orange juice. What prevents you from doing something like this with a watermelon base?

Ingredients:

For juice:

• watermelon pulp - 4 tbsp.;
• juice of 2-3 limes;
• sugar to taste.

For a cocktail:

• a bottle of sparkling wine;
• slices of watermelon and mint greens for decoration.

Preparation

The first step is to prepare fresh watermelon, for which the peeled watermelon pulp is whipped with a blender until smooth, along with lime juice and sugar syrup. The prepared juice is additionally passed through a fine sieve to get rid of any remnants of the cell walls that store the juice in the berry. After that, the finished juice should be supplemented with sprigs of mint pounded between the fingers and cooled for two hours.

Before preparing mimosa, the mint is removed from the cocktail, and the resulting juice is poured into a glass of flut, filling the latter by about a third. The rest of the volume is filled with champagne. Decorate the glass with a slice of watermelon and mint leaves before serving.

To prepare a drink, you need the following ingredients:

Ripe watermelon;

· A few leaves of fresh mint;

· 1 tbsp. l. powdered sugar;

· ice cubes.

Cut the lime in half and squeeze the juice from one of its halves. Add powdered sugar and mix well so that it completely dissolves in the juice. If you can't find lime, you can replace it with lemon.

We cut the watermelon and take about 500 g of pulp, from which you need to get all the bones. Place the peeled pulp in a blender bowl and beat well. Add sweetened lime juice and stir again.

Pour the finished fresh into glasses with ice. To make the drink look more attractive, you need to decorate the glass with a few mint leaves. If you wish, you can add mint to the fresh juice itself, crushing it along with the pulp of the watermelon. But this is only for amateurs.

Original fresh watermelon

Required Ingredients:

Ripe watermelon;

· ice cubes;

· Mint, lemon for decoration.

The originality of the recipe is that fresh watermelon is prepared in the watermelon itself with a blender. But for this you need to find a variety in which there are no seeds. Cooking steps:

· With a knife we ​​make a hole in the watermelon with a diameter of 10-15 cm;

· Immerse the blender in the watermelon and beat the pulp;

· Pour the resulting juice into glasses with ice, decorate with a slice of lemons and a leaf of mint.

Spending just 5 minutes preparing a drink can be a lot of fun.

Milk and watermelon fresh

Required Ingredients:

1 glass of fresh milk;

2 cups frozen watermelon pulp

Freeze the watermelon pulp, pre-peeled. Put milk, watermelon and sugar to taste in the blender bowl. Beat until smooth. We pour the resulting cocktail into glasses.

If you wish, you can make blanks of watermelon pulp by freezing it. After all, in late autumn it is difficult to find this fresh berry, but small "stashes" in the freezer will come in handy.

How to make fresh watermelon? It turns out that there is nothing difficult in this matter. It takes a little time and money to get a refreshing summer drink. To do this, you can use one of the above recipes.

I remember how in childhood, starting in August, numerous stalls with watermelon traders appeared in the markets! It is now, at the time of the rampant miracles of chemicals for enhanced growth or accelerated ripening, watermelons appear in May or early June. And then it was imperative to wait for August or early September. And my dad and I went to the market to pick this sweet, scarlet, giant berry! And the watermelon must have been Astrakhan! Indeed, in Astrakhan, the most suitable climate for their cultivation, and it is there that the sweetest fruits of Watermelon, with a juicy bright scarlet pulp, grow.

Choosing the right watermelon was a ritual! And they twisted it, trying to find a larger yellow stale "barrel", and knocked on it, and squeezed it to hear a characteristic crackle indicating ripeness. We were looking for a watermelon with a dry tip and a bright shiny skin, so that the dark stripes did not prevail over the main bright light green color.

And already at home, barely plunging a knife into the peel, a rolling crack was heard ... And the most important and crucial moment came! Hooray! The watermelon is cut into 2 halves and our expectations are met! Before us is a bright, juicy pulp with ripe dark seeds. And the aroma! That watermelon exuded such a fresh, and at the same time sweet, unique aroma!

My dad, who was reputed to be just a "walking encyclopedia", cutting this berry into even beautiful triangles, said: "Now we are going to clean the kidneys!"

It's true, watermelon helps to remove all sorts of toxins and all harmful from the body. In addition, 200 grams of pulp contains the daily intake of magnesium, amino acids, vitamins and antioxidants.

Sweetness is a childish joy!

Of course, in my childhood we did not yet know such inventions as smoothies or fresh juices, but simply overate ourselves with sweet slices, picking out seeds from them with a fork.

But nevertheless, fresh watermelon is the same healthy pulp, only peeled from seeds and poured into glasses, glasses and mugs.

You can take such fresh juice with you in a glass with a lid and a straw for a walk around the city or park. Or invite guests! A real bright table decoration!

I do not make fresh watermelon with any additives from sugar, honey, cinnamon and other things.

In my recipe, we just drink real pure watermelon fresh!

So,for 1 liter of fresh watermelonwe need:

• ¼ part of watermelon (large, weighing 6-8 kg)

Mint leaves for decoration

Peel and seed the pulp and place in a tall container. Turn into a liquid puree with a hand blender.

I advise you not to be lazy, and still remove the watermelon seeds first. After all, a powerful submersible blender is able to crush the seeds, and even after straining, there will be a high probability that the pieces of seeds will get into the drink.

The resulting pulp must be filtered through a very fine sieve. We need watermelon water! From it we will prepare ice for fresh. You won't get too much water through a fine sieve. Just enough to fill one standard ice cube tray. And 1 liter of watermelon pulp remains.

Pour the ready-made fresh watermelon into a container and decorate with fresh mint leaves on top.

You can wait for watermelon ice to put a couple of cubes in the ready-made fresh juice, or use it for the next time!

Trying a refreshing healthy drink!

Fresh - freshly squeezed juice from fruits or vegetables. It must be consumed immediately: the shelf life is no more than half an hour. This is precisely why the drink got the name "fresh" - from the English word "fresh"! It is very easy to cook it at home, the main thing is that you have a juicer or blender on hand. At worst, you can use the folk method: a grater and cheesecloth, a sieve. As a rule, a refreshing and thirst-quenching drink is made without any additives - sugar, salt, spices - and does not require heat treatment (a juice cooker is unnecessary, that is why it is fresh).

From watermelon

An excellent summer and autumn option is fresh watermelon. Of course, it is easy to prepare it in any kitchen all year round, but at a time when striped sweet berries are sold on every corner and are literally a penny, it is a special pleasure not too much for the family budget. In this article, we will look at how you can quickly prepare fresh watermelon. In fact, there are a lot of recipes. Let's take a closer look!

Fresh watermelon. Blender recipe

You need to take a medium-sized, fully ripe, but not overripe, watermelon (4-5 kg). How to choose - you probably know. But just in case: it should be sonorous with a light blow to the body, the stem-tail is dry, the color of the berry is intense, without shades of salad (this suggests that it has not yet ripened). The selected berry must be rinsed under the tap, as there may be dust and even dirt on the surface. I would not like it to get into our prepared drink. Next, cut off the top of the watermelon and take out the red sweet pulp. We select the bones. We do not throw away the cleaned case, it will still be useful to us. Cut the pulp into cubes and send it in portions to a blender. We prepare fresh. And then pour it back into the body of the watermelon. Squeezed lemon or lime can be added to thick fresh juice. Mix and cover with a lid from the top of the watermelon. Once again, it should be noted that the drink must be consumed within half an hour, otherwise it will lose some of its healing properties. Before pouring the fresh into glasses, mix again, and put a few ice cubes in the container for additional cooling. We decorate each glass with a sprig of mint.

How to make fresh watermelon in a folk recipe

Many kitchens today have such a magical culinary device as a blender. Of course, it speeds up the preparation of many dishes, making them less time consuming. But what if you have not yet acquired such a device, but you want to make fresh fresh juice from ripe watermelon? The actions are very simple: after all, somehow our grandmothers and mothers used to do it with improvised means?

1. Cut off the top of the watermelon.
2. We take a knife and cut out the red pulp along with the seeds (we try not to touch the green one).
3. Through a fairly large sieve (so that the bones do not pass, and the pulp falls into the holes), grind the watermelon into a prepared container. The effect is almost the same as in a blender, only a little more work is required.
4. Pour the resulting fresh into a bowl. To taste, you can add lime or lemon juice, a spoonful of honey. But you don't have to add it. Let's mix. Pour the resulting drink into glasses with ice cubes and decorate with mint sprigs.

To get a delicious refreshing drink, which also has a number of useful properties, you need very little. It is enough just to wait for August and find out how to make fresh watermelon, the simple and quick recipes for which we have selected for you in this article! In the summer, when store shelves are full of fresh fruits, berries and vegetables, this opportunity should not be missed!

To begin with, let's try to make fresh watermelon according to the classic recipe in order to determine what products you want to add to it.

Fresh watermelon

Ingredients

• Watermelon pulp - 300 g + -
• Fresh mint leaves- 3-4 pcs. + -
• Ice (cubes) - 5-6 pcs. + -

How to make fresh

1. Cut off the peel from the pieces of watermelon, remove the seeds and send, cut into cubes in a blender.
2. Wash the mint and put it there along with half the ice cubes.
3. Beat everything until smooth and let stand for 15-20 minutes.
4. Then add the remaining ice and serve, garnished with a mint leaf.

Since we are making fresh with mint, letting it stand is an important condition for getting a richer bright taste in our drink.

If you don't want to see particles of leaves in the glass, but they will still remain, no matter how long we grind a healthy treat with a blender, you can use lime to give a fresh shade to the taste and aroma.

Lime or lemon

Of course, we can use lemon, but lime has a more pronounced acidity. Watermelon, especially sweet and ripe, goes well with it.

For 400 g of pulp, we need 1 tbsp. citrus juice.

• Combine everything in a blender with or without ice and beat for no more than a minute. This will keep the texture of the drink slightly grainy. And you can enhance it by adding ice from a shaker.

We serve this cocktail with two straws, decorating the glass with a slice of lime or lemon.

Orange

A similar option can be prepared with an orange. Do not forget that this citrus is much sweeter, so in this case, for 400-500 g of pulp, we need at least 5-6 tablespoons. juice. It can be squeezed out of the juicer, or you can manually.

If you don't feel like messing around at all, for this amount of watermelon we can add 4-5 slices of peeled orange directly to the blender bowl. But it is still better to remove the largest films so that they do not come across in the finished drink.

Watermelon fresh according to this recipe should be whipped longer, so we are not in a hurry. Add ice in the form of cubes or snow, as you wish.

Fresh watermelon and ice cream

Unusually tasty is a drink made from the pulp of a ripe berry with the addition of ice cream.

The main secret of such fresh juice is that the pulp of the watermelon should be chilled, or better slightly frozen.

1. To do this, cut off the crust from the pieces, remove the seeds, cut into cubes 3 by 3 cm and put in the freezer for 20-30 minutes. To prevent them from sticking to the plate, we put a plastic bag underneath. Depending on the capacity of the freezer, we will either get very chilled slices or ready-made popsicles. Both will suit us.
2. For a pound of watermelon pulp, we need 100 g of ice cream. Beat everything until completely homogeneous and a thick, stable foam appears.
3. Pour into glasses and serve! No ice is needed to dilute the rich taste - our drink is already very cold.

Now you know how to make fresh watermelon - there is nothing complicated about it. You can also experiment with the ingredients and their quantity as you wish.

Want a refreshing sourness? Add lemon juice. It is necessary to add sweetness to an unripe watermelon - honey is ideal. Well, if you want to try unusual combinations of the tropics, beat the fresh juice with a few tablespoons of coconut milk or pineapple juice.

Try it, friends, cook fresh watermelon and help yourself, and call your friends!