Fried potatoes with mushrooms recipe. Fried potatoes with mushrooms and onions recipe with photo

23.07.2020

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Potatoes are one of the most commonly used foods, which are usually prepared as an independent dish, added to soups, borscht, salads. When you want something tasty without spending a lot of time and money, a common recipe will always come to the rescue: potatoes with mushrooms, which are usually simply fried with onions, or you can send them to the oven to bake, stew, cook a casserole.

How to cook potatoes with mushrooms

It is difficult to spoil this simple dish, but it is better to take into account some of the nuances. One of the main secrets for mushrooms to show their maximum taste is to cook them separately by frying and evaporating the liquid. From other secrets of how to fry potatoes with mushrooms, the following information may be useful to you:

If you add some chopped whites to the mushrooms, the former will become much more aromatic.
A mixture of several varieties makes the dish taste richer.
Most suitable spices- These are Provencal herbs, a mixture of peppers, garlic.
Garlic is always added at the end, after which the dish should be allowed to soak slightly in its aroma.
When using dry products, it is recommended to pre-soak them in milk for 12 hours.
If you want crispier potatoes when frying, soak them a few hours before cooking.

Potato Mushroom Recipes

Although the recipe is extremely simple, there are many options for how to cook potatoes with mushrooms. If you try each of the methods, it turns out that the dish can be very varied and always delicious. Appetizing photos also speak about it. The easiest option is to fry the potatoes in a pan. For those who try to eat less fried, this dish is perfectly stewed. Plus, it's oven-baked and incredibly tasty when placed in clay pots and covered with cheese.

Fried

Servings Per Container: 2 Persons.
Calorie content of the dish: 210 kcal per 100 grams.
Cuisine: Russian.

Fried potatoes with onions, garlic, spices are delicious, and if you don't know how to cook it more unusual, just add a serving of mushrooms or oyster mushrooms. Then it will turn out to be much more satisfying and interesting. Any mushrooms can be used, fresh or pickled, as well as dried. Remember they are always roasted first to get rid of excess liquid. It is best to fry in a large skillet. Then, when stirring, the potatoes will not choke and on your plate will look like in a photo from a culinary magazine.

Ingredients:

champignons - 350 g;
large potatoes - 4 pcs.;
onion - 1 pc.;
oil - 35 g;
salt - 15 g.

Cooking method:

Rinse and peel the mushrooms, cut them into large pieces and place in a preheated pan with a little oil.
While the liquid is evaporating from the mushrooms, chop the onion. When the liquid has evaporated, add the onion, fry until golden crust.
Peel and break the potatoes.
Fry the potatoes in a separate skillet.
When all the ingredients are ready, mix them together, add garlic, salt, spices, and heat for a couple more minutes.

Stew

Servings Per Container: 6 Persons.
Calorie content of the dish: 121 kcal per 100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

A variation of the recipe in which the potatoes need to be stewed, not fried, will be less nutritious and more useful. Stewed potatoes with mushrooms, it is best to cook in the mushroom season and use any fresh varieties. If not, then remember that the most tasty combination obtained with dried porcini mushrooms or champignons. Will make stewed potatoes more tender sour cream, and fresh herbs added at the very end - very aromatic. The recipe is suitable for multicooker.

Ingredients:

potatoes - 1 kg;
champignons - 450 g;
vegetable oil - 35 g;
onions - 2 pcs.;
flour - 1 tbsp. l .;
sour cream - 4 tbsp. l .;
bay leaf - 2 pcs.;
salt to taste;
pepper to taste.

Cooking method:

Prepare the potatoes by peeling and cutting into medium sized pieces, then cover them with water.
Cut the champignons into slices, put them in the pan first, cut the onions into cubes. When the water has evaporated, add the chopped vegetable. Fry everything together until the onions are translucent.
Pour 4 tablespoons of sour cream into the pan, then add flour, mix.
Put the potatoes in the pot, add fried foods, pour in some water so that the potatoes are covered. Season with salt, pepper and bay leaves.
Simmer until tender. This will take about 25 minutes.

In the oven

Cooking time: 60 minutes.
Servings Per Container: 6 Persons.
Calorie content of the dish: 180 kcal per 100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

A dish from the oven, even as simple as potatoes with mushrooms, can be safely served to festive table... It's even easier to cook than fried potatoes with mushrooms. All you need to do is to chop all the products and send them to bake. This cooking option can be varied by making changes to the sauce that will cover the main ingredients.

Ingredients:

potato tubers - 1 kg;
onions - 2 pcs.;
oyster mushrooms - 0.5 kg;
water - 2 tbsp. l .;
hard cheese - 120 g;
medium carrots - 2 pcs .;
olive oil - 3 tbsp. l.
salt to taste.

Cooking method:

Prepare oyster mushrooms and onions by slicing and frying them in a skillet.
Lay the potatoes on a baking sheet in layers, cover it with carrots, cut into slices, followed by oyster mushrooms, then with a second layer of potatoes.
Prepare the sauce by mixing water, sour cream, salt, spices. Pour the mixture into a baking sheet, spreading evenly.
Rub the cheese on top.
Bake the dish at 180 degrees for about 40 minutes.

With pickled mushrooms

Cooking time: 30 minutes.
Servings Per Container: 3 Persons.
Calorie content of the dish: 220 kcal per 100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

The dish in which pickled mushrooms will be used differs only in the order in which the ingredients are fried. Salted mushrooms are already ready, so you don't have to spend time on them separately. Ready dish from such a combination does not lose at all, on the contrary, it gains spicy taste which is different from cooking with fresh food.

Ingredients:

potatoes - 6 pcs.;
pickled mushrooms - 250 g;
onion - 1 pc.;
greens to taste;
salt to taste;
pepper to taste.

Cooking method:

Prepare the onion by cutting it into large cubes.
Fry it until golden brown.
Add chopped potatoes to the onion.
Cook it all together for 10 minutes with a lid on the pan.
Honey mushrooms need to be washed and cut into slices.
Put honey mushrooms in a skillet and cook everything together for about 10 minutes more.
Add salt and spices at the end, stir.
Sprinkle with chopped herbs (as shown).

With dried mushrooms

Cooking time: 2 hours.
Servings Per Container: 5 Persons.
Calorie content of the dish: 155 kcal per 100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

Dried boletus is no worse than fresh, but you must not forget to pre-soak them in water so that they soften. The second thing to remember is that mushrooms are not washed before drying. Otherwise, they may become moldy and not dry out. For this reason, the water in which the food has been soaked must be drained and thoroughly rinsed under cold water. Can then be consumed as fresh.

Ingredients:

potatoes - 800 g;
onions - 2 pcs.;
butter - 300 g;
sour cream 20% - 2 tbsp. l .;
salt to taste;
bay leaf - 3 pcs.;
oil - 50 g.

Cooking method:

Pour boiling water over the butter, cover, leave for about 1 hour.
During this time, cook the potatoes by peeling and slicing.
After an hour, put butter in the same water on fire, boil for 15 minutes.
Chop and sauté the onion.
Drain the broth from the butter, rinse them, cut if they are large.
Add them to the onion, fry for 3-4 minutes.
Put the tubers on the fire, filling with water halfway.
After boiling the water in the potatoes, boil it for 15 minutes.
It's time to add sour cream, butter with onions, salt, bay leaf.
Simmer until tender. This will take about 20 minutes.

With frozen mushrooms

Cooking time: 45 minutes.
Servings Per Container: 3 Persons.
Calorie content: 133 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

If you decide to cook a dish with frozen mushrooms that you are going to buy in the store, pay attention to their condition: they should not stick together in lumps. The opposite indicates that the storage conditions were violated and it was defrosted more than once, then froze again. The rest fried potatoes with mushrooms from the freezer is prepared like one where fresh products are used.

Ingredients:

potatoes - 5 pcs.;
frozen chanterelles - 200 g;
onions - 2-3 pcs.;
oil to taste;
salt to taste.

Cooking method:

First, chop and fry the onion until golden brown.
Throw the chanterelles into the pan without thawing them. Fry until the water has completely evaporated.
Fry the potatoes separately. When it's ready, mix everything together, season with salt.
Cook for another 2-3 minutes.

With fresh mushrooms

Cooking time: 1.5 hours.
Servings Per Container: 5 Persons.
Calorie content of the dish: 280 kcal per 100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.

Most popular types fresh mushrooms that are used in combination with potatoes are oyster mushrooms, champignons are suitable. From forest mushrooms, boletus, honey agarics, boletus mushrooms are popular, but if you have other options, choose what you like. The dish will not lose at all from this. The following recipe for potatoes with mushrooms involves cooking in pots, but in order for the products to be not bland, they will have to be fried first.

Ingredients:

potatoes - 15 pcs.;
onion - 1 pc.;
champignons - 340 g;
mayonnaise - 5 tbsp. l .;
salt - 15 g;
pepper - 10 g.

Cooking method:

Clean and rinse all food.
Cut the mushrooms into slices and boil the mushrooms in boiling water for about 6 minutes.
Finely chop the onion, fry in a pan for a couple of minutes, add the mushrooms. Fry everything together until golden brown.
Cut potatoes into pieces, arrange them in pots. Pour 100 g of water on top. Next, do not forget to sprinkle with salt, pepper, put mushrooms on top of the potatoes.
Put the pots in hot oven, bake for 30 minutes.
Then check if you need to add water. Bake for another 20 minutes.
Remove the pots again, add a couple of tablespoons of mayonnaise to each, send back to the oven already turned off for 10 minutes.

With mushrooms and onions

Cooking time: 30 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 195 kcal per 100 grams.
Purpose: for breakfast.
Cuisine: Russian.
Complexity of preparation: medium.

A dish of potatoes with mushrooms always tastes better with onions... This vegetable is necessary to add flavor to products, so it is difficult to overdo it with it, but if you add sour cream or cream sauce, a few cloves of garlic, then you get a baked potato, which is not a shame to serve to guests. Sour cream will soften the taste and garlic will give flavor.

Ingredients:

potatoes - 700 g;
honey mushrooms - 500 g;
onions - 3 pcs.;
garlic - 3 cloves;
sour cream - 150 g;
oil - as needed;
salt to taste.

Cooking method:

First, you need to finely chop the garlic, onion in half rings, fry everything together with butter, then put it in a separate bowl.
Rinse, cut the honey mushrooms and also fry them after evaporating the water. Season with salt, cover.
In another skillet, fry the potatoes over high heat until browned. Then cover, cook until completely cooked.
Combine the main ingredients, sour cream, sprinkle with pepper, salt. Simmer under a closed 5 minutes, turn off the heat.
Sprinkle herbs over the dish and let it brew for another 10 minutes.

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Step-by-step recipes for cooking potatoes with mushrooms in a pan, in a slow cooker or oven

Such a hearty and budget dish will appeal to many. This is everyone's favorite fried potatoes with mushrooms. Today we will tell you several options for its preparation.

It is best to use pink potatoes for this recipe. It will not fall apart and will crunch.

Ingredients:

potatoes - 6 pieces;
garlic - 3 cloves;
dried mushrooms- 0.1 kg;
salt and spices "for potatoes" - to taste;
oil - for frying;
fresh herbs (dill or parsley) - 60-80 grams;
bow - 1 head.

Preparation:

Pour cold water over dried mushrooms for 1 hour.
Rinse the potatoes and onions and peel them off.
Cut it into thin cubes (like fries).
Chop the onion into medium cubes.
Preheat a skillet and pour vegetable oil into it.
Put the whole onion in a hot skillet. Fry it over low heat. When the onion begins to brown, immediately remove it from the pan.
Spread the potatoes out and roast them over medium heat. Stir the contents of the pan from time to time. But don't do this often because the potatoes can fall apart.
Rinse the dried mushrooms several times.
Fry in a separate skillet Forest mushrooms until brown.
Transfer the dried mushrooms to the sautéed potatoes.
Add the onions to the skillet. Mix everything and fry over low heat for about 3-5 minutes.
Chop fresh and washed greens into small pieces.
Peel the garlic and crush it in a garlic press.
Add salt, garlic and potato spices to the potatoes. Mix everything, rub the dish on top with dill or parsley. Close the lid and fry the potatoes over low heat for another minute or two.
Fried potatoes with mushrooms in a pan is ready! Serve hot. Together with your favorite sauce. Enjoy your meal!

In sour cream sauce

If you use champignons in the recipe, then small mushrooms will be tastier. Large champignons do not have such a strong taste.

Ingredients:

mushrooms (champignons) - 0.3 kg;
chicken eggs - 2 pieces;
potatoes - 6 pieces;
butter- for frying;
greens - half a bunch;
sour cream (25% fat) - 0.5 l;
salt to taste;
hard cheese - 50 grams.

Preparation:

Peel the onion and chop into small cubes.
Rinse the champignons, cut off the dark parts and the lower part of the leg.
Slice the mushrooms into thin slices.
Preheat a skillet and melt a piece of butter in it.
Fry the onion in butter until soft.
Place the mushrooms in the pan. Saute vegetables over medium heat until golden brown. The mushrooms will immediately release the juice so that the water evaporates faster, you can increase the gas a little. When the moisture has evaporated, add a little more butter. So that the vegetables have something to roast on.
In a deep container, mix the following ingredients: sour cream, eggs and salt. Whisk until smooth.
When the mushrooms are golden brown, pour the egg sauce over them.
Simmer the mixture over low heat for about 15 minutes.
Peel the potatoes and cut them into thin slices.
Fry the potatoes in a separate skillet, greased with butter.
When the potatoes are just beginning to brown, immediately transfer the mushrooms and sauce to it. Season the dish with salt.
Boil water and pour half a glass of water into the pan. Mix everything and leave the potatoes to simmer over low heat.
Grate cheese hard varieties on a fine grater.
Chop the greens finely.
When the potatoes are soft, sprinkle with the cheese. Add chopped greens. Leave the dish on low heat for another 2-3 minutes.
Fried potatoes with mushrooms in sour cream are ready. Serve with garlic sauce.

How to cook in a multicooker?

Ingredients:

potatoes - 7 pieces;
fresh dill - 1 bunch;
refined oil - 1 tbsp. spoon;
champignons - 0.5 kg;
black pepper (ground) - 2 pinches;
green onions - 2-3 stems;
salt to taste.

Preparation:

Peel the onion and chop it into cubes.
Rinse the mushrooms. Cut them into plates.
Peel the potatoes. Chop it up into straws.
Grease the multicooker bowl with oil and set the Fry program.
After 2-3 minutes, when the oil warms up, you can put onions and mushrooms into the device. Do not close the lid while frying, stir the vegetables several times.
After 10 minutes, the mushrooms should take on a golden hue. Add potatoes to them.
Add about 50 milliliters of hot water, mix everything. Leave the vegetables to roast under closed lid for 25 minutes.
Try to stir the dish every 7-10 minutes. So that all the ingredients can cook evenly.
Five minutes before the end of cooking, open the lid of the appliance. Then the vegetables will have a crispy crust.
Add salt and pepper to the finished dish.
Fried potatoes with mushrooms in a slow cooker are ready. Garnish with dill and green onions.

Fried potatoes with mushrooms in a pan (with the addition of onions)

Ingredients:

champignons - 0.5 kg;
pepper and salt to taste;
onion - 1 head;
potatoes - 0.5 kg;
refined oil - for frying vegetables.

Preparation:

Cut the onion into half rings.
Fry it in refined oil until transparent.
Cut the mushrooms into 4 pieces or chop them into thin plates. Add them to the bow.
Roast vegetables, covered, until golden brown. Add salt and pepper to the prepared mushrooms.
Cut the potatoes into thin slices. Fry it in a separate skillet for about 15 minutes. During this time, it needs to be mixed 2-3 times. Now add a little salt to the potatoes.
Combine all vegetables in one skillet. Set the heat to low and simmer the potatoes with mushrooms for about 5 minutes. Add more salt if necessary.
Potatoes with mushrooms and onions are ready. Serve with a fresh vegetable salad.

With frozen mushrooms

Any frozen mushrooms can be used to prepare this dish. For example, porcini mushrooms, chanterelles, boletus, russula and others.

Ingredients:

potatoes - 5 pieces;
sunflower oil - for frying;
frozen mushrooms - 0.2 kg;
salt, pepper, potato seasoning - to taste;
onion - 3 heads.

Preparation:

Defrost the mushrooms and rinse them thoroughly under running water. Throw in a colander to drain all the liquid.
Cut the mushrooms into small pieces.
Cut two onions into thin half rings.
Heat some oil in a skillet.
Place the mushrooms and onions on a hot surface and fry until golden brown.
Peel the potatoes and cut them into strips or wedges.
Cut the onion into half rings.
In another pan, fry the potatoes in a little oil.
Add the onion at the end of the frying.
When the potatoes are browned, transfer the mushrooms to it. Add salt, potato spices and pepper. Mix everything.
Put on a small fire and fry the dish on it for about 5 minutes.
The potatoes with frozen mushrooms are ready. Garnish with herbs and serve. Enjoy your meal!

Preparation:

Rinse the pork meat. Cut off excess fat and bones.
Cut the pork into thin strips. The larger they are, the longer the dish will take to cook.
Cut the potatoes into strips.
Rinse the mushrooms and cut into 4 pieces.
Heat the sunflower oil in a skillet. Turn on a high heat and fry the pork on both sides until golden brown. The approximate frying time is one and a half minutes.
Place the mushrooms in the pan. With constant stirring, fry them until golden brown.
Now lay out the potatoes. Fry the dish over high heat for about 5-7 minutes. Stir the potatoes every 2 minutes.
Now set the throttle to medium. Add butter, mix everything.
Add salt and pepper after 10 minutes.
After another 10 minutes, turn off the heat and cover the pan with a lid, let the dish infuse.
Potatoes with meat and mushrooms are ready. Serve with your favorite sauces.

The components of the dish are fried separately. First, I brown the mushrooms whole in a skillet with garlic, ginger and soy sauce, and then cook them in white wine until tender. In parallel, I will boil the potatoes "in uniforms", then quickly fry them until golden brown in oil. For aroma, I suggest adding rosemary and a couple of cloves of garlic, and for pungency and piquancy - a few chili rings. In the end, it remains to combine potatoes and mushrooms together, it will turn out spicy and tasty, like in a restaurant!

Total cooking time: 40 minutes
Cooking time: 30 minutes
Yield: 2 servings

Ingredients

champignons - 250-300 g
vegetable oil - 4 tbsp. l.
butter - 50 g
garlic - 2 teeth.
dried ginger - 2 chips.
dry white wine - 120-50 ml
a mixture of ground peppers - 2 chips.
sugar - 2 chips.
potatoes - 500 g
salt - 2 chips.
rosemary - 2 g
chili pepper - 1 pc.

Preparation

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First of all, I set the potatoes to boil - in the peel, without peeling, I just thoroughly washed it with a brush, filled it with water and set it to cook on a quiet fire for 20 minutes. cut them into pieces. Fried champignons in a pan in a mixture of butter and vegetable oil... The fire should be strong, cook without a lid, until all moisture leaves the pan and the mushrooms are slightly brown.

To the fried mushrooms, I added a couple of garlic cloves, peeled and cut into thin slices. Poured 2 spoons into the pan soy sauce and added a couple of pinches of dried ginger (if you have a fresh root, then rub 2-3 centimeters on a fine grater). She continued to fry, again until all the liquid has evaporated. The mushrooms will absorb some of the soy sauce and become darker in color. As soon as the garlic darkens (be careful not to burn), move on to the next step.

Now it's time to pour in dry white wine - about 150 ml. I also added 2 pinches of a mixture of ground peppers and sugar - it contributes to the caramelization of the sauce and harmonizes the taste. Reduced heat to medium and cooked mushrooms for about 10-15 minutes, until alcohol completely evaporated. As a result, the mushrooms should acquire a beautiful caramel color, absorb the aroma of garlic, acquire a sweet-salty taste with wine acidity. The sauce should thicken. We leave our "drunken" mushrooms aside for now, we are engaged in potatoes.

By this time, the potatoes in their uniforms should have cooled down. I cut it into slices (by analogy with "peasant potatoes"), you can leave small tubers whole. Reheated the mixture of butter and vegetable oil in the pan. As soon as the fat is well warmed up, I put the potato slices in it. Fried over high heat from all sides until golden brown. Since our potatoes are pre-boiled, the process will take about 10 minutes.

Seasoned hot potatoes with salt and pepper. I added a clove of minced garlic, rosemary and finely chopped red pepper. Gently mixed, warmed up for a couple of minutes and removed from heat.

It remains to put the mushrooms on top of the fried potatoes, pour over the sauce and mix. Bon Appetit!

A simple budget dish with no fancy, suitable for all occasions, on weekdays and holidays. In addition to the main products, it can include in different proportions: onions, carrots. Gourmets can add something more exotic, and lovers of juicy - sauce. Dill, rosemary, black are well suited as a seasoning. ground pepper, garlic, dry mix for potatoes and mushrooms in various combinations.

The five most commonly used ingredients in mushroom potato recipes are:

Mushrooms are suitable for almost everything, they are especially tasty: chanterelles, honey mushrooms, boletus, mushrooms, oyster mushrooms, aspen mushrooms, champignons. First, potatoes are fried in vegetable oil, then mushrooms and onions are added to it. Another option: the mushrooms and onions are fried separately, then mixed with potatoes and served. Or you can take the sour cream filling and put out a little more under the lid. Or sprinkle with cheese and lightly bake in the oven.

Potatoes with mushrooms can be combined in any proportions and with many additions, so you can change the dish, add something new to it at least every day. For example, instead of onions, take zucchini, and replace carrots with eggplants. Well, or add juicy meat pieces.

Five quickest recipes for fried potatoes with mushrooms:

wash out raw potatoes several times before frying, it will be tastier
if you want crispy potatoes, fry in a heavy-bottomed pan so that the vegetables are evenly distributed over it
if you want soft and crumbly potatoes, take a wide skillet and distribute the vegetables so that there are more of them on top than on the bottom
potatoes need to be salted towards the end of cooking

There is an opportunity to turn back time, for this it is enough to cook a dish from our childhood - delicious fried potatoes with mushrooms in a pan. Surely now many will remember the delicious and rich taste of this dish, which was previously prepared by our grandmothers or mothers in the country. The dizzying smell of such food is just maddening, and amazing taste captivates from the very first minutes. So, resistance to such a simple but fantastically delicious culinary masterpiece is simply impossible. At the same time, it does not matter at all what kind of mushrooms you plan to use. Anything will do: champignons, boletus, honey mushrooms, milk mushrooms, white, chanterelles, boletus, etc. In any case, you will not have to be disappointed!

Fried potatoes with chanterelles

Delicious and extraordinary fragrant potatoes with mushrooms fried in a pan is just a feast for the stomach. At the same time, the dish is prepared for a short time and is not difficult.

Cooking time - 40 minutes.

Servings Per Container - 5.

Ingredients

To prepare an appetizing meal, you need:

chanterelles - 300 g;
potatoes - 1 kg;
salt - 1 tbsp. l. without a "slide";
turnip onion - 1 head;
refined vegetable oil - for frying.

Cooking method

The proposed recipe for potatoes with mushrooms in a frying pan, as a rule, does not raise questions even for novice cooks, and experienced hostesses will cope with it “one-two-three”.

Pour odorless vegetable oil into the pan. When it heats up, send the mushrooms that have been previously cleaned and washed thoroughly into it. Fry the chanterelles until the moisture evaporates for 10-15 minutes.

In the meantime, prepare the potatoes. Peel the tubers, rinse thoroughly in running water and cut into even, neat plates.

Peel the onion. Cut it in half rings.

When all the liquid has evaporated from the chanterelles, move the mushrooms to one side of the pan. Put potato plates on the free side.

Salt vegetables with mushrooms. Place the onion slices on top.

Cover the pan with potatoes, onions and mushrooms. Fry over high heat for 17-20 minutes. During all this time, stirring the mixture is worth no more than 2-3 times - otherwise the potatoes will turn into porridge.

Everything! It is recommended to serve the finished dish with pieces of fresh or pickled cucumbers... You can also decorate potatoes fried with chanterelles with mushrooms, chopped herbs. This will give the food a more appetizing appearance and enhance the rich taste of the treat.

Fried potatoes with champignons: a time-tested recipe

If you want to plunge into childhood memories and cook a dish that was often made for dinner in the villages, then you should get acquainted with this recipe, time-tested and many generations of chefs.

Cooking time - 30 minutes.

Servings Per Container - 4.

Ingredients

What do we need to prepare to make potatoes with mushrooms and onions in a pan? Write down a list of ingredients:

fresh potatoes - 1 kg;
champignons (you can use both store and meadow mushrooms) - 500 g;
large onion - 1 pc .;
salt to taste;
refined vegetable oil - as required.

Cooking method

So, how to fry potatoes with mushrooms in a pan? Everything is so simple here that you will be pleasantly surprised. Such a dish will help you out on weekends and weekdays, when there is no time or you just do not want to stand at the stove.

Prepare what is needed.

Peel and finely chop onion.

Heat refined vegetable oil in a frying pan. Send onion crumbs to it (when it gets hot). Fry for 5 minutes until golden brown.

Meanwhile, peel and rinse the mushrooms thoroughly in tap water. Cut the mushrooms into plates and send them to the onion. Fry the onion-mushroom mixture until the liquid released by the mushrooms has completely evaporated.

Peel potatoes. Chop vegetables at random. Send to mushrooms and onions in a skillet. Salt. Fry over high heat for about 15 minutes, stirring only twice.

Ready! You can serve an appetizing, but completely uncomfortable delicacy with herbs or green onions... Pickled cucumbers will not be superfluous in this culinary composition.

Fried potatoes with honey mushrooms and bacon

If you do not know how to fry potatoes with mushrooms in a pan, a recipe with step by step photos will help you. This interpretation proposes to create a real cooking masterpiece... After all, the proposed mix turns out to be special: it is incredibly elegant, but harmoniously combined simple vegetables, mushrooms and aromatic bacon.

Cooking time is 45 minutes.

Servings Per Container - 5.

Ingredients

What kind of products do we need? Everything is incredibly simple and affordable enough:

bacon - 150 g;
onion - 1 head;
potatoes - 500 g;
mushrooms (fresh or frozen mushrooms) - 200 g;
spices, salt, ground pepper - to taste;
greens - for decoration (optional);
vegetable oil - for frying.

Cooking method

Fragrant and very, very tasty fried potatoes with mushrooms in a pan is obtained according to this recipe, accompanied by step-by-step photos. Of course, the dish is not categorized as correct or diet food, but from time to time it is quite possible to afford such a delicacy.

So, we are implementing a step-by-step recipe for potatoes with mushrooms in a pan. Cut the bacon into cubes. Pour oil into the pan. Warm it up and put the slices into it. Fry the bacon for 5 minutes.

Send fresh or frozen mushrooms to him. Fry until the liquid, which the mushrooms always emit, has evaporated over moderate heat.

In the meantime, you should start preparing vegetables. Peel the onion. Cut it into halves or quarters of rings. You can do this with a small cube. Here, it is more convenient and more familiar to you. Peel potatoes. Rinse vegetables in running water to thoroughly rinse off any dirt. "Eyes" and dark areas must be cut off. Cut the tubers into small cubes.

Send potatoes to mushrooms and onions. Add refined vegetable oil. Salt. Mix. Close the lid and fry on a fire with a power slightly stronger than average for 12-15 minutes.

Add spices. Add onion. Stir. Cover the pan with the lid again. Fry everything together until the onions are done.

It is recommended to mix vegetables systematically with mushrooms and bacon.

That's all the secrets! Remember to rinse and dry the greens. Ready vegetable side dish with mushrooms and bacon, it is recommended to decorate with it. This will make it even tastier and more appetizing!

Fried potatoes with butter

Have no idea what to do for dinner? Then please your household with delicious fried potatoes with mushrooms in a frying pan according to a recipe with butter. However, if you wish, you can use any other forest mushrooms. This will not make the dish worse - this is 100%!

Cooking time - 25 minutes.

Servings Per Container - 4.

Ingredients

To please yourself and loved ones with a delicious, but rather unpretentious meal for lunch or dinner, you will need to prepare a small list of products. So here's a complete list:

potatoes - 7-8 pcs.;
butter - 250 g;
salt - 1 tsp;
onion - 2 heads;
ground pepper - 2 pinches;
olive or refined sunflower oil - for frying.

Note! The amount of mushrooms is indicated in the already peeled form. You also need to remember that if you do not have the opportunity to use the variety of mushrooms specified in the recipe, you can always replace it with a suitable version of forest "meat". It can be forest mushrooms, boletus, russula, chanterelles, white. However, in extreme cases, the most affordable champignons or oyster mushrooms are also suitable. As for potatoes, the dish will turn out to be as tasty and appetizing as possible if you use young vegetables.

Cooking method

How tasty and without unnecessary fuss to fry potatoes with forest mushrooms, for example, butter oil, in a pan? In fact, there is nothing particularly complicated in this matter. Just follow step by step recipe with a photo - and you will succeed in perfect form.

Prepare the required foods.

Peel and chop the onions coarsely enough. Send vegetable slices to the pan with preheated olive or peeled sunflower oil... Bring it to transparency and softness.