Sweet pickled tomatoes for the winter in liter. The best recipes for winter pickled tomatoes, sweet and delicious without sterilization

21.08.2021

Pickled tomatoes for the winter are not only an excellent main snack, but also an ingredient that complements the dish. Almost every housewife has several recipes that differ in a set of spices, spices, aromatic herbs, which are added to containers for canning products.

Delicious and sweet pickled tomatoes for the winter in liter jars

The recipe offered to you is the basic base for pickling various vegetables. The recipe is simple. Feel free to leave it in your culinary notes.

Cooking time - 1 hour.

Servings - 3 L

60 minutes Seal

Bon Appetit!

Delicious pickled tomatoes for the winter with grated garlic

Tomatoes prepared according to the recipe offered to you have a beautiful appearance compared to others. You will get tomatoes in the snow. And their taste is wonderful. Try it and your loved ones will be pleasantly surprised.

Ingredients:

Tomatoes - 2 kg.
Water - 1.5 l.
Grated garlic - 1 tbsp l. with a slide.
Salt - 1 tbsp l.
Sugar - 100 g.
Vinegar 9% - 2 tbsp l.

Cooking process:

For pickling, choose mature and medium sized tomatoes for easy placement in the jar.
Wash the tomatoes well under running water and dry with a paper towel. Carefully, without damaging the fruits, put them in a pre-sterilized jar (the number of ingredients in the recipe is indicated for a 3-liter jar).
Pour boiling water over the tomatoes, cover and leave for 15 minutes.
Peel the garlic and grate on a medium grater. This will be the "snow" for the tomatoes. There is one way to quickly peel the garlic: divide the garlic into cloves and crush them a little with a knife, place the cloves in a separate bowl, cover with a lid and shake vigorously - the garlic will be peeled.
In a separate saucepan, boil water (1.5 l), pour the required amount of sugar and salt into it, stir to dissolve and cook for several minutes over low heat.
Then turn off the fire and pour table vinegar into the marinade.
Drain hot water from jars with tomatoes, so as not to scald.
Place chopped garlic in a jar.
Pour the tomatoes to the very top of the jar with hot marinade and immediately roll up with a sterile lid.
Turn the jar onto the lid and cover with a warm blanket for further pasteurization.
In cooked tomatoes, the brine may turn a little cloudy. This is normal, since garlic oil has been released into the marinade.
Store prepared pickled tomatoes in a cool dark place.

You will have a wonderful snack for the New Year's table. Eat to your health!

Pickled cherry tomatoes - lick your fingers

According to this recipe, you can prepare a wonderful treat for the festive table. Thanks to the spices, these tomatoes will be very tasty and very convenient to eat.

Ingredients:

Cherry tomatoes - 2 kg.
Horseradish root is a small piece.
Black peppercorns - 3 pcs.
Garlic - 1 clove.
Bay leaf - 0.5 pcs.
Dill umbrella - 1 pc.
Tarragon - 0.5 branches.

For the marinade:

Water - 1 liter.
Salt - 1 tbsp l.
Sugar - 2 tbsp. l.
Vinegar 9% - 2 tbsp l.

Cooking process:

Wash the tomatoes with running water and pierce them in several places in the area of the stalk so that they marinate well and do not burst in hot water.
To roll such tomatoes, we take small jars, preferably 0.5-liter. Put the seasonings listed in the recipe in the jars. We choose their ratio according to our taste: for spicy - we increase the amount of garlic and horseradish, for aromatic - spicy herbs.
Prepared tomatoes, carefully, so as not to crush, put in jars with spices.
In a separate saucepan or stewpan, prepare a marinade from pure water, salt and sugar. Cook it for a few minutes, then turn off the heat and add vinegar to the marinade.
Pour the prepared marinade into jars.
Jars with tomatoes must be sterilized. To do this, place them in a deep saucepan with hot water. Be sure to cover the bottom of the pan with a towel. The water level in the pan should be no higher than the hangers of the jars. We sterilize the tomatoes for 7 minutes. We sterilize large jars for a longer period of time.
Then we roll up the tomatoes with lids.
Turn the jars over and leave to cool completely.
Your delicious cherry tomatoes are ready.

Bon Appetit!

Recipe for delicious and sweet pickled tomatoes for the winter without sterilization

Here is a good recipe for pickling tomatoes. The tomatoes will turn out to be fragrant and tasty, and you will like the taste of the brine.

Ingredients:

Water - 1.5 l.
Tomatoes - 2 kg.
Sugar - 5 tbsp. l.
Salt - 5 tsp
Vinegar 9% - 6 tbsp l.
Allspice - 5 peas.
Bay leaf - 2 pcs.
Garlic - 3 cloves.
Dill seeds - ½ tsp

Cooking process:

Wash the tomato pickle jar and sterilize it any way you want. It is very convenient to do this in the microwave by pouring a little water on the bottom of the can.
Rinse the tomatoes thoroughly with running water.
Place clean tomatoes tightly in a sterile jar.
Boil water in a saucepan and pour over the tomatoes in the jar for a few minutes to warm them up.
Then drain this water using a special lid with holes.
Re-pour the boiling water over the tomatoes and soak them in hot water for 15 minutes.
Then pour this water into a saucepan and cook the marinade on it. Pour the specified amount of salt and sugar into the marinade and add the allspice peas and bay leaf.
After boiling the marinade, turn off the heat and pour the required amount of vinegar into the pan. Taste the marinade and adjust as you see fit.
Peel the garlic and chop into slices. Pour it into a jar over the tomatoes and shake it a little so that it evenly fits between the tomatoes.
Place the dill seeds in the jar.
Pour the hot marinade into a jar of tomatoes along with pepper and bay leaves.
Roll up the jar with a sterile lid, turn it upside down and wrap it up with a warm blanket.
Store chilled tomatoes in a dark and cool place.

Eat to your health!

Pickled tomatoes for the winter lick your fingers

In this recipe, you are invited to pickle tomatoes with the addition of carrot tops. It gives the appetizer an amazing palatability. The recipe is convenient when you need to prepare a large number of tomatoes. Try it, you will like it!

Ingredients:

Tomatoes - 10 kg.
Carrot tops - 2 bunches.
Garlic - 2 heads.
Black peppercorns to taste.
Water - 10 liters.
Salt - 1 tbsp
Sugar - 6 tbsp.
Vinegar 9% - 3 tbsp.

Cooking process:

Wash tomato pickling jars with baking soda and sterilize in the oven.
Pour the required amount of clean water into a large saucepan, dissolve the amount of salt and sugar indicated in the recipe and boil the marinade. Then turn off the heat and add table vinegar to the marinade.
While the marinade is preparing, tackle the tomatoes.
Rinse the fruits well with warm running water and pierce the peel at the base of the stalk so that the tomatoes do not burst in hot water.
Wash the tops of the carrots and dry them a little with a paper towel.
Peel and chop the garlic into small pieces.
Put carrot tops in hot sterile jars, then prepared tomatoes. Sprinkle the tomatoes with chopped garlic and black peppercorns.
Pour the tomatoes to the very top of the jar with hot boiled marinade. Since tomatoes in hot water absorb some of the liquid and shrink, add some more marinade on top.
Roll up the jars immediately with sterile lids.
Flip the rolled up jars onto the lid and cover with a warm blanket.
Once completely cooled, store the tomatoes in a cool, dark place.

Eat for health and good preparations!

Even when I look at a can of these tomatoes, I have a desire to open it right there! But I try to hide sweet tomatoes with a very tasty pickle in a secluded place until the New Year holidays. Regardless of the pickles on the table, this appetizer always ends first. I highly recommend that you make a small sample for testing and eat after a week in order to understand how many cans of sweet tomatoes you should prepare for the winter.

The main advantage of a tomato harvest is that it does not contain vinegar, and a very small portion of dry citric acid serves as a guarantor of preservation. In the list of ingredients, I indicated the approximate weight of tomatoes, but the proportions per 1 liter of marinade are absolutely accurate.

When choosing additional ingredients for pickling tomatoes for the winter, I advise you to be guided by your taste: someone likes a bay leaf in a pickle, someone does not. Put garlic and a couple of cherry and currant leaves by all means - they will enrich the brine, but if they are not at hand, you can put garlic + hard stems and sprigs of fresh fragrant dill in the jars, as well as dill umbrellas. If you want to get sweet, but - feel free to add hot pepper pods to the jars. Happy cooking!

Cooking time: 30 min.
Method of preparation: preparation without sterilization.
Finished product: 2 cans of 750 ml.

- small tomatoes - 1 kg;
- old garlic - 4 cloves;
- bay leaves - 4 pcs.;
- sweet peas - 10 pcs .;
- cherry and currant leaves;
- dill or umbrellas;
- hot pepper - optional;
- citric acid - 1/2 tsp.
Marinade:
- clean water - 1 liter;
- salt - 1 tbsp. spoon;
- sugar - 7 tbsp. spoons;

Wash the tomatoes and pour cold water for 10 minutes.

Drain the water, pierce each fruit in several places with a wooden toothpick or skewer.

At the bottom of a clean jar, throw chopped garlic, cherry and black currant leaves, bay leaves and allspice peas.

Put the tomatoes in a jar tightly enough, lightly pressing them together. Add another clove of garlic and sweet peas on top.

Pour boiled hot water over the tomatoes in a jar. Cover and let stand while marinade cooks.

In a separate bowl, boil the pickle brine from water, sugar and salt. Bring to a boil and do not remove from heat. Cover the jar with a lid and pour the water into the sink - it will no longer be useful.

Pour boiling marinade over the tomatoes in a jar to the very edge.

Sprinkle the pickled tomatoes on top with a tiny portion of citric acid on the tip of a knife.

Quickly screw / seal the jar with a boiled lid and turn upside down. Wrap with a warm cloth until it cools completely.

Store cooled jars of tomatoes in a sweet marinade in a cool and dark place - on the shelf of the cellar, pantry or refrigerator.

Ready sweet tomatoes with delicious pickle are ready!

By the way, as my experience shows, tomatoes in a sweet marinade are loved not only by girls, but also by cool guys! Enjoy your meal!
Author: Polina Kalinina
And here is how they prepare

Those who set out to prepare very tasty sweet pickled tomatoes for the winter will not have to overwork, although it will still take some time to complete the undertaking. There are many decent ways to get the desired result, each of which should be performed and the result evaluated.

How to roll sweet tomatoes for the winter?

You can make sweet tomatoes for the winter more or less spicy, with the addition of all kinds of spices or a laconic set of additives.

For canning, medium-sized or small, firm-fleshed tomatoes are suitable.
It will be possible to preserve the integrity of the tomatoes by pricking each tomato in the region of the stalk with a toothpick or just a fork.
To roll up sweet tomatoes for the winter, you need to prepare a marinade with sugar, the amount of which will be determined by the selected recipe.
Among the additional components that are often added to the jar when canning tomatoes are traditionally dill, parsley, celery, cherry leaves, horseradish, currants, raspberries.
From spices used laurel, allspice and black peppercorns, cloves, cinnamon, horseradish root, as well as chives, pods of hot and sweet peppers, chopped onions.

Sweet tomatoes for the winter without sterilization - recipe

You can roll sweet pickled tomatoes for the winter completely without additives and spices, pouring only sweet marinade into jars with a minimum amount of salt. A minimum set of dill, laurel and horseradish leaves is placed in the marinade when it is boiled. The calculation of the components is given for 3 cans with a volume of 1 liter.

Ingredients:

tomatoes - 1.7 kg;
sugar - 1 glass;
salt - 1 tbsp. spoon;
vinegar 9% - 100 ml;
water;
horseradish leaf, dill umbrella, laurel.

Preparation

Tomatoes are placed in jars.
Pour boiling water over the tomatoes for 10 minutes.
The water is drained, boiled with salt, sugar and seasonings for 7 minutes.
The additives are removed, vinegar is poured into the marinade and poured into jars.
Cork up delicious sweet pickled tomatoes for the winter, wrap them up until they cool.

Sweet tomatoes for the winter with citric acid

You can fulfill the recipe for sweet tomatoes for the winter with citric acid, without using vinegar. Greens are not added here, but spices are put in a jar. Their number is indicated for one container with a volume of 3 liters. The proportions of the marinade are based on a liter of water. To fill a container with tomatoes, it will take about 1.5 liters.

Ingredients:

tomatoes;
water - 1 l;
sugar - 5 tbsp. spoons;
salt - 1 tbsp. spoon;
citric acid - 1/3 teaspoon;
black pepper and allspice - 7 pcs.;
cloves - 3 pcs.

Preparation

Spices are added to the jars, tomatoes are laid.
Pour boiling water over the tomatoes, cover with lids, leave for 10 minutes.
Measure the volume of the liquid, add salt, sugar and citric acid.
The marinade is boiled, tomatoes are poured over it.
Tomatoes are corked in sweet filling for the winter, wrapped until they cool.

Sweet pickled tomatoes with onions for the winter

Pickled sweets acquire an extraordinary taste. Additional ingredients that enrich the taste of the harvest include chives, sweet pepper wedges and a mixture of pickling spices, including mustard and dill seeds, black and allspice peas, laurel, and clove buds.

Ingredients:

tomatoes;
water - 1.2 l;
sugar - 2-4 tbsp. spoons;
salt - 1 tbsp. spoon;
vinegar 9% - 100 ml;
a mixture of spices for pickling.

Preparation

Onions, garlic, peppers, spices and tomatoes are put in jars.
Pour boiling water over the contents of the jars for 15 minutes.
Drain the water, add salt, sugar, vinegar, bring to a boil, again pour into the jars.
Cork up delicious sweet pickled tomatoes with onions for the winter, wrapped upside down for a day.

Sweet and sour tomatoes for the winter

Sweet canned tomatoes for the winter with a pleasant sourness and piquant taste of seasonings and spices will not leave anyone indifferent. Vinegar in this case is poured into a jar before pouring the marinade. Parsley is added from greens, but you can also take dill sprigs. Ingredient proportions are based on a 3L can.

Ingredients:

tomatoes - 2 kg;
sugar - 100 g;
salt - 50 g;
vinegar 9% - 75 ml;
cloves - 2 pcs.;
garlic - 2 cloves;
allspice and black pepper - 5 pcs.;
onions and bell peppers - 0.5 pcs each;
parsley - 1 bunch.

Preparation

Spices, parsley, garlic, onions and spices are placed in jars.
Fill the container with tomatoes, pour boiling water for 5 minutes, pour into the sink.
Boiling clean water is again poured into the jar, left for 3 minutes.
Drain the liquid, add salt and sugar, bring to a boil.
Vinegar is poured into the jar, and then the marinade.
The container is sealed, wrapped for a day.

Sweet tomatoes with garlic for the winter

Tomatoes, marinated sweet with garlic for the winter according to the following recipe, have not only a pleasant taste, but also an original appearance. The minced garlic cloves give the effect of "snow" and contrast perfectly with the red tomatoes. The proportions of ingredients are indicated per liter can.

Ingredients:

tomatoes - 600 g;
allspice - 2 pcs.;
mustard seeds - 0.5 tsp;
water - 0.5 l;
sugar - 2 tbsp. spoons;
salt - 0.5 tbsp. spoons;
vinegar 70% - 0.5 tsp;
chopped garlic - 1 tsp.

Preparation

Put the tomatoes in jars, add pepper, pour boiling water over for 10 minutes.
The water is drained, salt and sugar are added, and brought to a boil.
Pour tomatoes with marinade, adding garlic and mustard seeds chopped in a blender or finely chopped in a jar in a jar.
Seal containers, turn over and wrap until cool.

Sweet cherry tomatoes for the winter

It is convenient to harvest cherry varieties sweet for the winter in half-liter or liter jars. You can do without adding greens, use only dill, parsley, celery leaves separately, or prepare an assortment. Instead of a teaspoon of vinegar essence, you can add 8 teaspoons of vinegar 9%.

Ingredients:

Cherry tomatoes;
water - 1 l;
sugar - 6 tbsp. spoons;
salt - 1 tbsp. spoon;
vinegar 70% - 1 tsp:
allspice, cloves, garlic and herbs.

Preparation

Tomatoes, herbs, garlic and spices are placed in jars.
Pour the contents of the containers with boiling water for 15 minutes.
Drain the water, boil with salt and sugar.
Vinegar is added to the marinade and poured into jars.
Containers are sealed, turned over onto lids, wrapped.

Sweet pickled green tomatoes for the winter

Sweet ones turn out to be crispy and very tasty if prepared in a sweet marinade. Horseradish root will give an additional spice, and dill umbrellas and parsley will add piquancy. If desired, the composition can be supplemented with garlic and all kinds of spices, including laurel, pepper, cloves.

Ingredients:

green tomatoes;
water - 1 l;
sugar - 80 g;
salt - 40 g;
vinegar 9% - 100 ml;
horseradish root and leaves, parsley, dill umbrellas.

Preparation

Greens, spices, horseradish root and green tomatoes cut crosswise are placed in jars.
A marinade is prepared from water, salt, sugar and vinegar, tomatoes are poured into it.
The containers are sterilized for 15 minutes, rolled up and turned over until they cool.

Sweet tomatoes in their own juice for the winter

Very tasty tomatoes for the winter, sweet, with a light piquant note are obtained by canning them in their own juice. For pouring, you can use substandard soft and overripe tomatoes, chopping them in a blender or twisting them in a meat grinder. From spices, allspice and sweet peppers, garlic will complement the pallet of taste as harmoniously as possible.

Ingredients:

tomatoes;
tomato juice - 1 l;
sugar - 3 tbsp. spoons;
salt - 2/3 tbsp. spoons;
sweet pepper, allspice, garlic.

Preparation

Sweet peppers, garlic, allspice peas and dense small tomatoes are placed in the tanks.
Salt and sugar are added to freshly prepared juice, boiled for 15 minutes.
Pour tomato over jars of tomatoes, cover them with lids and sterilize for 15 minutes.
Caps are sealed and containers are wrapped for a day.

Sweet cucumbers with tomatoes for the winter

Prepare an appetizing assortment: sweet, moderately spicy, it will be possible according to the following recipe. Vegetables can be used in arbitrary proportions. It is preferable to lay cucumbers on the bottom of the jars, and finish the stacking with more tender tomatoes. The proportions are given per liter of marinade, which is enough to fill a 2 liter can.

Ingredients:

tomatoes and cucumbers;
water - 1 l;
sugar - 5 tbsp. spoons;
salt - 2 tbsp. spoons;
vinegar 9% - 5 tbsp. spoons;
laurel, peppercorns, dill, cherry leaves.

Preparation

Cucumbers are placed in jars, having previously cut off the edges, and then tomatoes.
Pour boiling water over vegetables for 15 minutes.
Drain off the water, measure the volume and add salt and sugar.
After boiling, pour tomatoes with cucumbers with brine.
After 5 minutes, the liquid is again drained and brought to a boil.
Add vinegar, pour the marinade into the jars, seal.
The vessels are removed under a fur coat until they cool.

Sweet and spicy tomatoes for the winter

Sweet ones can be prepared with the addition of hot pepper. Its amount can vary from one ringlet to a pod and depend on the desired degree of final pungency. In addition, the composition is supplemented with garlic cloves, bay leaves, black peas, and, if desired, allspice.

Ingredients:

tomatoes - 8 kg;
water - 6 l;
sugar - 4 cups;
salt - 1 glass;
vinegar - 0.5 l;
garlic - 12 cloves;
laurel - 12 pcs.;
peppercorns.

Preparation

Tomatoes are poured twice with boiling water, let stand for 15 minutes.
The last time salt, sugar are added to the water, and after boiling vinegar.
They again give the marinade to a boil, pour tomatoes over it, seal it.

Sweet tomatoes for the winter with cinnamon

An intriguing recipe for sweet tomatoes for the winter with the addition of cinnamon will in fact become one of the best options for canning tomatoes and will take pride of place in the ranking of demanded blanks. Not only tomatoes are tasty, but the accompanying spicy, slightly tangy and aromatic pickle.

Would you like to learn how to make winter pickled tomatoes, delicious sweet in liter jars without sterilization? Then you have come to the right place. We offer a selection of the most interesting, delicious and simple options with which you can easily prepare for winter. It is always more pleasant to meet cold weather with summer preparations. So let's get started!

How to pickle tomatoes for the winter - simple recipes without sterilization

Many housewives consider this preparation method to be the most delicious. Each tomato remains intact, does not lose its shape, does not disintegrate.

The composition is simple:

2 kg of tomato (more or less, depending on which);
2 table. l. salt;
2,5-3 table. l. sugar sand;
1 tea l. acetic acid;
a bunch of fresh parsley;
3-5 cloves of garlic;
2 dill branches with seeds;
10 pieces of peppercorns;
3-4 dried cloves;
1 small bell pepper.

We will use a three-liter jar. Beforehand, wash it well. First we send here garlic, cut in half, a part of parsley, dill umbrellas, peppercorns, cloves. Now, on each washed tomato, we make a deep puncture with a toothpick where there was a flower. We put them tightly in a jar.
When we fill it to the top, add the sweet pepper, cut into slices and the rest of the parsley. We boil some water, pour it to the very neck. We cover with a regular seaming lid and wait 15-20 minutes. Now pour about 1.3 liters of clean water into a convenient small saucepan. Add sugar and salt here, simmer for about five minutes over medium heat.
We pour out the water that was previously poured from the can, it is no longer needed. Now pour the tomatoes with boiling prepared brine for the second time, pour in the acid and immediately roll up. We wrap our workpiece warmly and leave it for a day to cool down. Tomatoes are sweet and spicy. We store it in the usual way.

With onion

According to this recipe, simply unreal tomatoes are obtained. It takes very little time to cook, and the result is impressive. The number of components can be increased or decreased.

Have to take:

2 kg of tomatoes;
6 garlic cloves;
4-6 slices of bell pepper (optional);
2 onions.

In the marinade:

1 table. l. vegetable oils;
different greens;
2 laurel. leaflet;
3 table. l. vinegar;
peppercorns;
2 tables each. l. sugar and salt;
0.5 teaspoon l. coriander seeds.

Let's take care of vegetables first. Mine, remove the stalk, cut into medium-sized slices, do not need to grind, so that porridge does not turn out. Cut the garlic into thin slices. Onion - in thick half rings.
We wash the liter jars well, sterilize in any convenient way (with steam, in a microwave or oven, you can simply pour over boiling water). Now put the greens in the prepared container. Next are tomato slices, onions and garlic. You can lay out greens and vegetables, alternating, or you can simply in one sequence. If you do it with bell pepper, put it in too. First, we get rid of the seeds and the middle.
Boil water, pour it into jars with vegetables. Top of the lid and wait fifteen minutes. Then we pour the water into a saucepan, add oil, spices, salt, saccharin into it, throw in the lavrushka. We are waiting for a boil and then pour the vinegar, mix. Pour the marinade so that it completely covers the vegetables. We roll it up, turn it upside down, and wrap it with something warm. This snack can be placed in a cellar or basement.
It is also worth noting that it is better not to reduce the amount of salt and vinegar, because they are preservatives. So you will definitely be sure that the tasty workpiece will be stored for a long time.

Without sterilization with tops

We have to:

20 tomatoes;
6 sprigs of carrot tops.
Into the brine:
4 table. l. Sahara;
1 table. l. vinegar;
1 liter of water;
1 table. l. salt.

My vegetables, it is better to choose not very large ones. Naturally, adjust the quantity yourself, about 10 pieces are placed in a 1 liter container. In order for the fruits to remain intact, not to crack, each must be pierced. We wash the carrot tops well, sort out so that only fresh twigs remain.
We send the washed cans for sterilization, it is possible over steam for 10-15 minutes. We lay out the tomatoes tightly, but you do not need to tamp much. We lay out the tops beautifully. Pour water into a saucepan, wait for it to boil. Then add all the ingredients of the marinade. Pour the tomatoes into a boil, placing the lids on top, let cool slightly. Pour the filling again into the pan, boil and again pour into jars. This procedure should be repeated 2 times.
Now we roll up the blanks. We put, turning over and covering with a blanket so that the appetizer cools down gradually. Tomatoes are very spicy, you just lick your fingers. Be sure to try.

Canning tomatoes with vinegar and aspirin

Conveniently, in this version, you also do not need to put cans somewhere, wait until they are sterilized with all the contents. The workpiece is perfectly stored thanks to the use of aspirin. If you have small fruits, take half-liter jars. If you take "liters", then for each we use 1 tablet, for two-liter - 2, and for three-liter - 3.

We need:

1 kg tomato;
3 teeth garlic;
3 lavrushkas;
Dill;
15 peppercorns;
600 ml of water;
3 tea. l. salt;
3 table. l. Sahara;
3 tea. l. vinegar;
1.5 aspirin tablets.

Better to use the variety Cream. These tomatoes are dense, small in size. We wash them, do the same with dill branches. Peel the garlic, pour boiling water over the lids and jars or hold over the steam. Put dill, bay leaf, pepper, chopped garlic into prepared containers. We put tomatoes as tightly as possible.

We boil some water for the first filling. We pour into banks. We cover with lids, let them stand a little like that. Pour the liquid into a saucepan. Add sugar and salt, boil again. For every 500-gram jar we put half aspirin. Pour boiling marinade and twist. Install with the neck down. We cover well with something to keep the heat longer, leave to cool.

With citric acid

The proportions of the products are indicated for one 3-liter can:

1.5-2 kg of medium tomatoes;
2 dill umbrellas;
2-3 cloves of garlic;
3-5 black currant leaves;
bitter pepper at will;
1.5 table. l. coarse salt without additives;
3 tablespoons l Sahara;
1 tea l. lemons with a slide;
1 tea l. grain mustard;
1.5 liters of plain water;
4 peppercorns;
3 bay leaves.

Put washed currant leaves, garlic, dill, hot pepper in a clean jar. Put firm, ripe tomatoes tightly without damage. Prepare the marinade immediately. For him, boil the specified amount of water, salt, sugar, add lavrushka, peppercorns. We boil for five minutes.

Carefully pour the tomatoes with separate boiling water from the kettle. We leave it to stand for ten minutes, then pour in water, it will not be useful. Add mustard, citric acid to the jar. Fill with spicy marinade. Roll it up immediately, turn it over and wrap it up. Simple but delicious pickled tomatoes are ready, you can put away for storage. By the way, they are perfectly stored even in a city apartment.

With cold water

Salting can be done in a variety of ways. We offer you an interesting and very simple cold method. You should definitely try, you will definitely not regret it. All you need is a good mood and some free time. Another point - such a snack should be kept cool.

6 kg of tomatoes;
½ stack. faceted coarse salt;
½ stack. Sahara;
3.5 liters of good water (from a spring or settled);
9 tab. aspirin;
2 heads of garlic;
250 ml vinegar 9%;
dried dill umbrellas;
6 lavrushkas;
30 peppercorns;
2-3 sprigs of celery;
favorite spices at will.

These are the ingredients for a half serving used in three three-liter jars. If there is no place to store pickles, you can find a place for them in the refrigerator. If there is a cellar, you can make the whole portion, so you get six "three rubles".
First, we will prepare the products and containers. Banks must be clean. It is not necessary to take with a whole neck, because we will just close them with nylon caps. Wash the vegetables, peel the garlic. We send to each jar a couple of bay leaves, peppercorns, 3 garlic cloves (it is better to cut them even further), a celery branch and dill.
Now we fill with tomatoes, trying to fit them as tightly as possible. Put a couple of garlic cloves, dill and celery in almost full jars. Then we make the brine. Cold is used here, so it is done quickly. We measure 3.5 liters of water into a saucepan. It must be clean, not chlorinated. It is ideal to use a well or spring. Pour sugar and salt here, pour vinegar.
By the way, we add acetyl not to protect against mold. With pills, you get a completely different taste. Stir everything well. The taste of the marinade is not too sweet, not too salty with a slight sourness. Let it settle a little, and then fill our banks with it. This amount of brine is enough for just three containers. After we fill it, put three aspirin tablets in each jar on top.
Here we use plastic lids, and then we send them to the refrigerator or cellar. You can try it in a couple of weeks.

Tomatoes for the winter the most delicious recipe

This option is prepared without vinegar, with a minimum of spices.

It will take one "liter":

600 g of tomatoes;
2 cloves;
2 peppercorns each.

To fill:

1 liter of water;
1 table. l. salt;
5 table. l sugar sand;
1/3 tea. l. lemon. acid.

We will prepare lids and jars, you can sterilize them, but you can do without it. We put the fruits in a container and "steam" with boiling water. This must be done carefully so that the glass gets used to it and does not burst. Cover and let stand for 15 minutes.
Pour water into a measuring container, measure and add the required amount of water, if necessary, for the calculation. We use this water to prepare the filling. Add citric acid, sugar, salt. We put it on the stove and boil. After boiling, boil for another couple of minutes.
Divide the boiling marinade into jars filled with tomatoes. Then the lids are standard, and turn it upside down. We check if everything is sealed. It is important that there are no air bubbles, nothing leaks. We cover so that everything cools naturally. After cooling down, put it into storage.

Instant salted tomatoes

The recipe is unusual, but definitely noteworthy. You can first make a sample per kilogram.

1 kg of fleshy tomatoes;
1 liter of water;
2 table. l. sugar;
1 table. l. salt;
1 table. l. acetic acid 9%;
5 cloves of garlic;
8 grains of different peppers;
10 leaves of cherry, black currant;
2 tea. l. mustard seeds;
2 handfuls of cherry leaves for the marinade.

The output will be two liter cans. We will do it with vinegar. We take ripe, fleshy vegetables. We wash, pierce each tomato with a sharp fork in several places. This will allow the marinade to penetrate faster. At the bottom of the selected container, put 5 currant and cherry leaves, mustard seeds, pepper. Then we fill with tomatoes.
Pour the amount of water prescribed above into a saucepan, wait for it to boil. We also throw cherry leaves into the water. After about five minutes, you will feel the aroma. We take them out. We will make a marinade on this broth. Pour sugar, salt, stir to dissolve the grains. We remove from the stove, add vinegar. Cool slightly.
Pour the resulting brine into jars, close the lid for two hours, then remove it, cover with a clean cloth or gauze. We put our container with tomatoes on a plate, because at first the liquid can pour over the edges. We store at room temperature, and after 5 days we try - everything is ready. It is necessary to store in the refrigerator for about 2 weeks, then, unfortunately, they begin to peroxide. Although the appetizer does not last so much. You can even make such a salting just in a saucepan, only a plate with a load should be placed on top.

Making a delicious snack in 30 minutes

Many people call it - tomatoes in Italian. Of course, the origin of this delicacy is already unknown, but it turns out delicious. An ideal addition to a variety of dishes. It helps if guests are about to come and want to cook something on the table quickly.

Ingredients you need:

40 minutes Seal

We hope you will use our recipes for very tasty, sweet pickled tomatoes for the winter without sterilization in liter jars. Don't be afraid to try new things. Get ready for winter with pleasure!

Preparing sweet tomatoes for the winter is surprisingly easy. With our selection of the best recipes, you can no longer worry about tomatoes being too sour or too hot when opened in winter. Accurate calculations of ingredients for 1 liter and 3 liter cans will not leave you a single chance of error. Whichever recipe you choose, pickled tomatoes will turn out to be very tasty. Each option is interesting in its own way: cherry with pepper, slices in the form of a salad with onions and oil, rolling with herbs, fresh currant leaves, cherries and horseradish, and sweet pickling in vegetable filling. Canned sweet tomatoes for the winter are not necessarily prepared only using classical technology. We offer options without vinegar and spices in the marinade, without sterilization, with different proportions of ingredients for the brine. You will definitely get a great seaming!

The simplest sweet tomatoes for the winter in a liter jar - without sterilization

Check out the simplest and most understandable technology for making delicious canned tomatoes from a small selection of products. Roll up sweet tomatoes for the winter in a liter jar without a sterilization step. You can prepare several cans at once - just proportionally increase the weight and volume of the ingredients.

Ingredients:

tomatoes - 600 g
salt - 1/3 tbsp. l.
sugar - 70 g
vinegar 9% - 35 ml
bay leaf - 1-2 pcs.
pepper (peas) - 5-7 pcs.

Cooking procedure

Place the washed and dried tomatoes in a jar. Before that, pierce each of them twice with a fork in the area of the stalk.
Pour boiling water over (about 0.5 l). Leave to infuse for 10-15 minutes.
Drain the water into a separate saucepan. This will be the base for your marinade.
Toss the peppercorns and dried bay leaves into the pot. Dissolve salt and sugar by stirring with a spoon. Bring to a boil and cook for 2 minutes.
Add vinegar to the marinade and pour over the tomatoes. Roll up sweet tomatoes in a liter jar and store until winter, and even until next summer.

The best sweet tomatoes with peppers for the winter - recipe for a 3 liter jar

Prepare sweet tomatoes for the winter (recipe for a 3 liter jar) and enjoy the flavor of pickled tomatoes and bell peppers. With this versatile recipe, you can adjust the sugar portion as you like.

Ingredients:

tomatoes - 2 kg
large bell pepper (yellow) - 1 pc.
garlic - 1 head
hot pepper - 1/3 pod
parsley - 2-4 branches
sugar - at least 4 tbsp. l.
salt - 2 tbsp. l.
dry dill umbrellas - 2 pcs.
dry horseradish leaves - 2 pcs.
black pepper (peas) - 30 pcs.
allspice - 10 pcs.
dried bay leaf - 3 pcs.
vinegar (9%) - 3 tbsp. l.

Cooking procedure

Cut the bell peppers into 4 pieces (lengthwise). Remove seeds. Peel the garlic cloves and prepare the parsley.
Break 1 sheet of dried horseradish and place on the bottom of the container.
Add one umbrella of dried dill and half the garlic. If the lobes are too large, cut them in half.
Fill the bottle halfway with the tomatoes. Re-lay the horseradish leaf and dill umbrella. Arrange the peppers carefully and fill the bottle to the brim with vegetables as tightly as possible. Finally, add the parsley, leftover garlic, bay leaf, and peppercorns.
Pour boiling water over the contents of the jars. After 15 minutes, drain the liquid into a separate saucepan.
Add salt, sugar (4 tablespoons according to the recipe or up to 2/3 cup, depending on the desired sweetness). If you cook for 3 cans at once, multiply the weight of the ingredients by three. Bring to a boil and pour in the vinegar.
According to the recipe, pour the marinade over a 3 quart can of sweet winter tomatoes and roll up. Wrap the upside-down canning with a blanket and leave for 12 hours.

Original tomatoes marinated for the winter without greens in a jar - very tasty and sweet

Small tomatoes marinated for the winter are very tasty, sweet and moderately spicy. In addition to the tomatoes themselves and the filling, there will be nothing superfluous in the cans, but you will be delighted with the taste. In this recipe, all the greens are removed before rolling.

Ingredients:

small tomatoes - 1.5-1.7 kg
coarse salt - 1 tbsp. l. (with a slide)
granulated sugar - 200 g
bay leaf - 3-4 pcs.
fresh horseradish leaf - 1 pc.
peppercorns - 5 pcs.
dill (umbrella) - 1 pc.
table vinegar - 100 ml.

Cooking procedure

Fill 3 liter jars (sterilized) with small tomatoes. Before that, make punctures on each of them with a wooden skewer.
Pour boiling water over, leave for 20 minutes, covering with boiled lids.
Drain the water from the jars into a saucepan and boil. Add all remaining ingredients (except vinegar). Boil for 5-7 minutes, stirring occasionally.
Remove the greens.
Pour the brine over the tomatoes. Roll up delicious, sweet pickled tomatoes for the winter without greens in jars.

Spicy cherry tomatoes, pickled for the winter - very tasty and sweet

Unlike large varieties, cherry tomatoes pickled for the winter are delicious, sweet and never fall apart. Follow the example and you have 3 1.5 liter servings. Mini tomatoes flavored with bell peppers should definitely be among your favorite winter seaming. Another option without pepper is presented in the video.

Ingredients:

cherry - 3 kg
onions - 2 pcs.
yellow bell pepper - 2 pcs.
chili pepper - 1 pc.
garlic - 6 small cloves
currant leaves - 3 pcs.
horseradish leaves - 3 pcs.
cherry leaves - 3 pcs.
fresh dill umbrellas - 3 pcs.
salt - 2.25 tbsp. l.
sugar - 6 tbsp. l.
black peppercorns - 9 pcs.
table vinegar - 6 tbsp. l.

Cooking procedure

Sterilize 3 one and a half liter jars. At the bottom of each of them, put an umbrella of dill, 2 lobes of garlic, currant leaf, cherry.
Cut off 3 small chili peppers (you don't need to use all of them). Throw one at a time into the jar. Add 5 peppercorns each. Cut the onion into thick half rings. Distribute it in containers.
Make punctures on the cherry with a toothpick near the stem. Fill the jars with the tailed tomatoes, but not all the way to the neck.
Cut the sweet pepper into thin strips. Divide into containers.
Cover with horseradish leaves. You can add more dill inflorescences.
Prepare the marinade: add sugar and salt to 2.5 liters of water, stir. After boiling, pour in the vinegar. Pour in the marinade. Roll up. Very tasty, sweet pickled cherry tomatoes in winter, when infused, will become soft, but will not burst.

Sweet tomatoes cut into slices for the winter - the most delicious recipe with onions and butter

If you want to cook unusual sweet tomatoes for the winter, the most delicious recipe suggests adding a little onion and oil. The finished wedges will look like a salad.

Ingredients:

small ripe tomatoes - 1 kg.
medium-sized onions - 2 pcs.
dried bay leaf - 2 pcs.
granulated sugar - 2.5 tbsp. l.
rock salt - 1 tbsp. l.
peppercorns - 5 pcs.
vinegar 9% - 3 tbsp. l.
vegetable oil - 2 tbsp. l.
garlic - 3 cloves

Cooking procedure

Cut the tomatoes into 3-4 slices, the onion into half rings.
Arrange the garlic, pepper, bay leaf in the jars. Fill them with chopped vegetables and pour boiling water over them (for 20 minutes).
Strain the water. Stir salt and sugar in it, add butter. Bring to a boil.
Remove from heat and pour in vinegar.
Pour the marinade into the jars with a ladle. Roll up sweet tomatoes for the winter according to the most delicious recipe.

The sweetest tomatoes for the winter without vinegar

In order to roll up the sweetest tomatoes for the winter without adding vinegar, choose ripe fruits of sweet varieties. As a safety net, you can add a little citric acid to the marinade. The seaming portion is designed for 4 liters.

Ingredients:

tomatoes - 3 kg
garlic - 70 g
dried bay leaf - 6 pcs.
fresh dill (umbrellas) - 20 g
food salt - 2 tbsp. l.
black pepper (peas) - 10 g
bitter paprika - 1 pc.
cherry leaves - 3 pcs.
currant leaves - 3 pcs.
granulated sugar - 4 tbsp. l.

Cooking procedure

Roll sweet tomatoes for the winter with apple cider vinegar - lick your fingers, how delicious

About sweet tomatoes in Kiev they say: "You will lick your fingers!" In winter, it is simply impossible to tear yourself away from them. The thing is that sweet and sour marinade is ideal for such home preservation. Just repeat the steps and cook sweet tomatoes for the winter - you will lick your fingers, how delicious it is. See for yourself!

Ingredients:

tomatoes - 4 kg
onions - 4 pcs.
bay leaf - 5-6 pcs.
allspice (peas) - 15-20 pcs.
apple cider vinegar - 250 ml
salt - 2.5 tbsp. l.
sugar - 7.5 tbsp. l.

Cooking procedure

Sweet pickling tomato for the winter with rolling - you have never eaten this!

Fresh pickled vegetables in the refrigerator will not reach the winter, so it is better to pour boiling water over them several times and roll them up. Sweet salting tomato for the winter in a funky marinade is a new seaming technology. Unlike ordinary brine, a delicious filling is prepared with the addition of grated carrots and bell peppers. Be sure to try salting a tomato for the winter in a sweet marinade without sterilization.

Ingredients:

tomatoes (red and brown) - 2.5 kg
carrots - 2 pcs.
bulgarian pepper - 2 pcs.
garlic - 1 head
dill and parsley - 60 g
a mixture of peppers (peas) - 15-20 pcs.
hot chilli pepper - ½ pc.
vinegar 6% - 1000 ml
salt - 100 g
sugar - 150 g
horseradish leaves - 2 pcs.

Cooking procedure

Place horseradish leaves in 2 x 1.5 liter jars.
Pierce the tomatoes with a toothpick and fill the jars with them to the very top. Pour boiling water over for 10 minutes. Then drain the water.
Pass the peeled peppers, garlic and herbs through a meat grinder. Prepare the marinade in new water: add 3 liters of water, add the grated mixture, salt, sugar. Bring to a boil and cook for 3-5 minutes.
Add pepper (peas) to the jars, pour in 50 ml of vinegar (6%).
Pour the salted vegetable marinade into the jars. Roll up.