Salads with crab sticks will become a real lifesaver for any housewife! It is quite simple to prepare them, and the result has amazing taste characteristics. These salads can be prepared fairly quickly before guests arrive or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the hostesses the opportunity to surprise their loved ones with new variants of crab-flavored salads.

How to Pick a Good Convenience Crab

• What should be the composition?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must necessarily be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is the highest in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in crab sticks.

Often, crab sticks are produced without the slightest surimi in the composition. It is usually replaced with starch, soy or egg whites, and a variety of flavor-enhancing chemicals are added. It is better not to purchase such a product, it has low taste and is not natural.

• Outward signs of a good product

Often the appearance of the crab sticks tells a lot about the final quality of the product. The shape and size of the crab sticks in the package must be the same. Crab products are usually colored on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment indicates the use of an excess of synthetic dyes. Fresh crab sticks can also be distinguished by their texture - they must be juicy, but if the product crumbles or breaks, most likely it was frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once may be revealed by their packaging. Usually it is covered with a layer of frost, some ice crystals are present. Crab semi-finished products are packaged strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that you cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a fairly resilient, elastic mass and easily deforms. The way the crab stick behaves when trying to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appear on the spot, this means that the composition of the product is natural.

To check the crab food for excess starch, you can try to unwrap one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.

Crab stick salad with fresh cucumbers - step by step recipe

In order for food to please loved ones, you need to prepare proven and delicious dishes. For example, something like this! An amazing salad with ordinary crab sticks will appeal to everyone, by all means! A very successful combination of components will look great both on a festive table and on a simple evening dinner! Delicate, hearty salad with crab sticks is the perfect treat! The delicious dish will be immediately appreciated.

Required components:

• - 150 grams of fresh cucumbers,
• - packaging (200 grams) of crab sticks,
• - 2 pieces of large eggs,
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - to taste of table salt.

Step-by-step cooking sequence:

1. For the salad, you will need roomy dishes, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.

2. Take crab sticks, chop them finely. If crab meat is used instead of sticks, then it's okay, it will do just fine.

3. Chop green onions. From onions, the salad will get a little piquancy and aroma.

4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.

5. Open a jar of corn, drain the liquid into the sink. Send corn kernels to a bowl.

6. Add some salt and mayonnaise. Mix well with a spoon.

7. Arrange the salad with crab sticks on plates. Bon Appetit!

Original recipes for crab stick salads

We offer you a few more recipes that can diversify both holiday and everyday menus.

Classic salad of corn and crab sticks

This recipe is classic and loved by many housewives. For cooking you will need:

• 200 g semi-finished crab,
• 1 can of corn (canned food),
• half a glass of rice
• 3 eggs and 1 medium onion.

First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Chop eggs and crab sticks, mix with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the finished salad, salt and pepper if desired.

You can harmoniously complement this recipe by adding canned squid. Frozen are also good, they just need to be boiled. It will turn out to be a very interesting seafood salad. And also instead of corn, you can add a package of seaweed to the salad.

Simple crab salad with tomatoes and cheese

The combination of crab sticks and hard cheese gives this salad an interesting and bright taste. The ease of preparation is due to the fact that you do not need to cook anything for this salad, it will not take much time.

Ingredients:

• 100 g of hard cheese,
• 2 tomatoes,
• 1 medium onion
• and about 250 g of crab sticks.

All ingredients for the salad must be chopped very finely, as a sauce - mayonnaise. If you love canned corn, you can add it to this salad too. To serve, decorate the prepared salad with herbs and lemon wedges. Bon Appetit!

Crab sticks, pineapple and chicken salad

For cooking you will need:

• 300 g chicken fillet,
• 1 can (about 400 g) pineapple compote in chunks,
• 250 g crab sticks
• 150 g of hard cheese
• 3 chicken eggs
• a small bag of cheese-flavored croutons and a couple of cloves of garlic.

First you need to cook chicken eggs and fillets. Drain the canned pineapple syrup, cut the chicken into cubes, chop the eggs and crab sticks. Grate the cheese on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

The croutons are added to the prepared salad just before serving to keep them crispy. And also for this salad, crackers can be made independently. You just need to cut the pieces of the white loaf into cubes and dry them in the oven over low heat.

Diet salad of cabbage and crab sticks

This salad has good dietary properties, but it is also very satisfying! Suitable for everyone who looks after their figure, but at the same time wants to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and crush it slightly, adding a little salt.

Then coarsely chop 250 g of crab sticks, add them to the cabbage. Then put 250 g of canned corn and chopped green onion feathers. To preserve the dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad brighter, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a versatile ingredient, they perfectly support other products with their taste, while highlighting them favorably.

For such a salad, you need to boil 4 large mushrooms and cut them into thin slices. Tear the leaves of Peking lettuce into a salad bowl. Then cut 5-6 cherry tomatoes in half, chop a handful of olives in circles and put on lettuce along with chopped mushrooms.

Chop 50 g crab sticks for sprinkling into strips. To make the sauce, add the crushed clove of garlic and black pepper to 3 tbsp. l. olive oil. Season the prepared salad with sauce and serve.

Salad with crab sticks and shrimps

Another great variation of dietary seafood salad, which will surely appeal to lovers of Asian cuisine.

Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, and cut the rest into pieces. Chop the bell pepper with a medium dice, cut the red onion into half rings. Combine the chopped ingredients, add 100 g of Chinese glass funcheza noodles to them. Drizzle a little olive oil and lime juice over the salad. Garnish with shrimp, lime wedges and chopped parsley before serving.

Crab stick salads are a versatile dish that suits every table. These salads can be great choices for a holiday menu, and simpler options can be added to your daily diet. They also follow the principles of good nutrition and can be a good addition to the diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

Which salad with crab sticks do you like? Share your recipes in the comments!

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which in Japan is not as popular as ours. Crab salad, more precisely, a salad with crab meat, is not a very democratic dish. The crab salad certainly tastes great, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even your guests with some real delicacy, and in such a situation, crab salad will come in handy. The recipe for crab salad, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more nutritious. There are dozens of answers to the question of how to make crab salad or how to make crab salad. They will, of course, be a wide variety of recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad is a recipe available to everyone. Not surprisingly, crab stick salad recipes are significantly more popular. So be sure to make a salad with crab sticks, the recipe is not complicated at all, it takes little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, recipe for crab salad with cabbage, will no longer resemble a classic seafood salad.

Let's move on to how to make crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for crab sticks salad with rice can also be called a classic. Using all these ingredients, you can prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the recipe for crab stick salad may contain other ingredients as well. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, the corn crab salad and the corn crab salad recipe are already classics. You, too, can come up with your own signature crab salad, the ingredients are best selected depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe is with soul.

Salads with corn and crab sticks became popular in the post-perestroika period, when the surimi sticks, which were not familiar to anyone before, appeared on store shelves. They were inexpensive, but they had the smell and taste of expensive delicacies. Supplemented with sweet corn and rice, they turned into a hearty, cheap and delicious meal worthy of a festive meal. Surimi salad began to decorate the New Year's table, displacing Olivier and Herring under a fur coat. Later, the appetizer began to be prepared on weekdays, since it can be made quickly and without having great culinary skills. She is able to replace the main meal, adding variety to the daily menu.

Cooking features

Salads with corn and crab sticks are prepared according to a variety of recipes, some of which do not in any way resemble the classic one. The cooking process depends on the selected recipe, but there are several features that remain in common.

• For the preparation of salads, canned corn in cans is used. Before adding it to the salad, the liquid must be drained from the jar, the corn must be allowed to dry. If you don't, the salad will quickly turn sour.
• Some of the salad recipes involve the addition of rice, which must first be not only cooked, but also cooled. It is better to choose varieties that contain little starch so that the cereals do not stick together during cooking and turn into porridge. Rice should be washed with clean water before cooking. Adding a spoonful of olive oil to the water in which the cereals are cooked will help prevent sticking.
• If you need to cut the crab salad sticks into cubes, use a chilled product. Frozen surimi should be thawed in natural conditions. If you try to heat crab sticks in the microwave, you ruin them: they will look like rubber. If crab sticks are supposed to be rubbed into a salad, it is more convenient to use frozen ones, you should not defrost them before that.
• Salads made from crab sticks and corn are usually seasoned with mayonnaise, but this fatty and unhealthy sauce can be replaced with low-fat yogurt. The taste of the salad will be much softer from this, and its energy value will decrease.
• Even if you are preparing a salad for a family dinner, and not for a festive table, try to serve it beautifully, decorating with herbs, corn, shrimp or something else. The salad will look even more beautiful if you make it flaky. It looks appetizing if you fill them with wine glasses or bowls.
• If you want to give the salad a garlic flavor, but you are afraid of bad breath, you can rub the salad bowl with garlic.
• To prevent the onion in the salad from being too spicy and bitter, you can pour over it with boiling water.

Knowing the basic principles of making salad with corn and crab sticks, you can add something of your own to the recipes, adapting them to your taste and the taste of the household.

Classic recipe

• crab sticks - 0.25 kg;
• rice - 80 g;
• chicken egg - 3-4 pcs .;
• mayonnaise, salt, herbs - to taste.

Cooking method:

• Remove thawed or chilled crab sticks from the cellophane shell, cut each stick into 3-4 pieces lengthwise, then cut across to make small rectangles.
• Rinse the rice well, cover with water and boil until tender, not forgetting to add salt.
• Open the corn, fold in a colander. Let dry.
• Hard-boiled eggs, refrigerate and peel. Cut into small cubes.
• Chop the herbs finely.
• Place the ingredients in a bowl, add the mayonnaise, and stir.

All that remains is to put it in a beautiful serving dish, decorate, relying on your own imagination, and serve.

Salad with corn, crab sticks and fresh cucumber

• crab sticks - 0.3 kg;
• rice - 160 g;
• chicken egg - 4 pcs.;
• canned corn - 0.24 kg;
• fresh cucumber - 0.2 kg;
• green onions - 50 g;
• fresh dill - 50 g;
• salt, mayonnaise - to taste.

Cooking method:

• After removing the crab sticks from the film, cut into medium-sized cubes.
• Open a jar of corn, drain the water from it. Place the corn in a colander to dry.
• Wash, dry the cucumber with a napkin. Cut off the ends. Cut the vegetable into pieces the same size as the crab sticks.
• Wash the dill and onions and let them dry. Chop finely with a knife.
• Boil rice in salted water.
• Cool hard-boiled chicken eggs by immersing in cold water, peel. Cut into cubes.
• Place the chopped ingredients in a bowl and mix with the mayonnaise.

After placing the salad in a vase, decorate it with slices of fresh cucumber and dill sprigs.

Salad with crab sticks, corn and cheese

• crab sticks - 0.4 kg;
• canned corn - 0.24 kg;
• chicken egg - 5 pcs.;
• hard cheese - 0.2 kg;
• garlic - 2 cloves;
• mayonnaise - 0.2 l.

Cooking method:

• Cut the garlic wedges in half, rub the salad bowl with them. If you want a spicier and more piquant taste, the garlic can be passed through a press and mixed with mayonnaise.
• Cut the crab sticks into cubes, do not grind too much.
• Grind the cheese on a large-slotted grater.
• Cut the hard-boiled and cooled eggs into the same cubes as the crab sticks.
• Put the corn from the jar into a colander, let it dry.
• Put cheese, surimi, corn and eggs in a bowl, season with mayonnaise, put in a prepared salad bowl.

The snack prepared according to this recipe has a delicate taste. To make the salad look more appealing, some of the cheese can be left to decorate and sprinkled on the finished dish. You can also use egg slices, greens for decoration.

Salad with corn, crab sticks and cabbage

• crab sticks - 0.2 kg;
• canned corn - 0.24 kg;
• white cabbage - 0.3 kg;
• carrots - 0.2 kg;
• garlic - 2 cloves;
• sugar - 5 g;
• fresh herbs - 100 g;
• sour cream - 150 ml;
• vinegar (9 percent), salt, pepper - to taste.

Cooking method:

• Wash the cabbage, remove the top leaves. Chop finely, put in a bowl.
• Sprinkle the cabbage with sugar, remember with your hands, so that it gives juice. Drizzle with water mixed in half with table vinegar.
• Wash the carrots, peel them. Grind on a grater, preferably on one that is intended for cooking Korean dishes. Add to cabbage, stir.
• Drain the juice from the corn can. Put the grains with the vegetables.
• Add 2-3 teaspoons of diluted vinegar to a bowl of vegetables, stir.
• After taking out the crab sticks from the packaging and individual cellophane envelopes, cut into cubes, put to the vegetables.
• Mix sour cream with salt and garlic passed through a press. Season the salad with the resulting sauce.
• After placing the salad in a salad bowl, sprinkle generously with chopped herbs.

This dietary salad will appeal to those looking for weight gain. It turns out to be juicy, piquant.

Crab sticks and corn salad with croutons

• crab sticks - 0.2 kg;
• pickled cucumber - 100 g;
• rye croutons with garlic flavor - 40 g;
• canned corn - 0.24 kg;
• mayonnaise - 100 ml;
• garlic - 1 clove.

Cooking method:

• Cut the crab sticks and pickled cucumbers into cubes.
• Drain the liquid from the corn jar. Transfer the corn kernels to a bowl.
• Add cucumbers and crab sticks to the corn.
• Mix with mayonnaise.
• Add croutons, stir.

Before serving, give the croutons a little time to soak in the sauce and soften. The pickled cucumber in the recipe can be replaced with fresh cucumber. The taste will change, but it will remain pleasant.

Crab sticks, corn and orange salad

• crab sticks - 150 g;
• orange - 150 g;
• canned corn - 130 g;
• chicken egg - 3 pcs.;
• garlic - 1 clove;
• mayonnaise - 120 ml.

Cooking method:

• Chop the crab sticks with a knife.
• Mix with corn.
• Peel the orange, cut into wedges. Peel the orange slices from the films, remove the seeds. Leave a few slices to decorate the salad, break the rest and add them to the main ingredients.
• Boil the eggs, cool. After peeling, cut into cubes or small wedges. Combine with the rest of the products.
• Crush the garlic with a special press, mix with mayonnaise.
• Season the salad with the resulting sauce.
• Divide it into small salad bowls or wine glasses, garnish with orange slices.

The salad has an unusual but harmonious taste. Oranges turn a familiar snack into a savory delicacy.

Salad with corn, crab sticks and Chinese cabbage

Composition:

• Chinese cabbage - 150 g;
• crab sticks - 0.2 kg;
• canned corn - 0.24 kg;
• chicken egg - 4 pcs.;
• mayonnaise or yogurt to taste.

Cooking method:

• Rinse the Chinese cabbage leaves, dry them with napkins. Lay on top of each other. Cut into 3 pieces lengthwise, chop thinly. Place in a bowl.
• Hard-boiled chicken eggs, cut into wedges. Add to cabbage.
• Cut crab sticks into cubes, send to cabbage and eggs.
• Add corn.
• Mix the ingredients gently and place on a dish. Drizzle with yogurt or mayonnaise.

If desired, this light salad can be garnished with cherry tomato slices.

Crab Sticks and Corn Salad is an easy-to-prepare snack. It is made from available ingredients, it turns out to be tender and tasty. Among the many salad recipes, you can find options for those who like a hearty meal and for those who are on a diet.

The classic crab sticks salad, which is known to many housewives, has chicken eggs in its composition. But what about those who do not use this product for one reason or another? In this case, recipes for crab salad without eggs will come to the rescue.

Celery is a very healthy product that is rich in vitamins and minerals. By adding it to a salad with crab sticks, you will make the dish original and delicious.

What you need for crab salad:

• Blue onion - 170 g;
• Celery - 180 g;
• Corn - 155 g;
• Crab meat - 240 g;
• Mayonnaise - 55 ml;
• Salt - 11 g.

Crab salad without eggs - preparation:

1. Cut the crab meat into pieces.
2. Rinse and chop the celery.
3. Throw the corn in a colander and wait until the liquid drains.
4. Peel the onion and chop.
5. Combine all prepared foods in a bowl, season with mayonnaise, add spices to taste and mix.

You can also try cooking, the step-by-step preparation of which you can find on our website.

Egg-free crab stick salad

For this salad, only ripe and soft tomatoes should be used. The main clarification is that when using this type of tomato, it is necessary to get rid of the seeds and water inside the fruit.

What is included in crab salad:

• Crab sticks - 180 g;
• Tomatoes - 140 g;
• Sweet corn - 90 g;
• Salad onion - 110 g;
• Salt - 13 g;
• Mayonnaise - 45 ml.

Crab sticks - salad recipe:

1. Defrost and chop the crab sticks.
2. Divide the tomatoes in half and cut out all the seeds. Cut the pulp into pieces.
3. Peel and chop the onion.
4. Drain the excess marinade from the corn jar.
5. In a serving plate, combine crab sticks, tomatoes, onions, corn. Season with mayonnaise, salt and serve.

An excellent alternative to this dish is that it will not be difficult to prepare an appetizer and will not take much of your time.

Crab sticks and corn salad recipe

This salad includes foods that are very rich in vitamins. Dressing with mustard seeds is just a godsend for such an unusual and original dish.

Crab stick salad - ingredients:

• Canned corn - 90 g;
• White cabbage - 160 g;
• Crab meat - 220 g;
• Young gherkins - 140 g;
• Apples - 90 g;
• Greens - 35 g;
• Olive oil - 65 g;
• Salt - 12 g;
• Dijon mustard - 35 g.

Salad with crab sticks and corn:

1. Chop the white cabbage, then salt and mash with your hands.
2. Cut the crab meat into small cubes.
3. Only young and small cucumbers should be taken. Cut into slices.
4. Apples need to be peeled and chopped. It is good to take sour varieties, they will emphasize the main taste, and reveal it from new sides.
5. Throw the corn in a colander, drain the excess marinade.
6. Rinse the greens and chop.
7. In a deep bowl, combine cucumbers, cabbage, corn, crab meat, apple.
8. For dressing, you need to add mustard with grains to the oil, which will pleasantly burst when eating salad, as well as seasonings to your liking.
9. Pour the dressing into a dish, mix well, and pour the herbs on top.

Salad with crab sticks and rice

By adding rice to a crab salad without eggs, the dish becomes filling and tender. The appetizer is perfect as a light snack or diet dinner.

Ingredients for the salad:

• Crab meat - 220 g;
• Raw rice - 60 g;
• Pickled corn - 130 g;
• Mayonnaise - 45 ml;
• Green onions - 45 g;
• Salt - 13 g;
• Pepper - 7 g.

Crab salad with rice - recipe:

1. You can use either crab sticks or a crab meat briquette. Get rid of the packaging and cut the product into small pieces.
2. Rice needs to be boiled and rinsed in warm water after cooking.
3. Rinse the green onion feathers and chop finely.
4. Drain the corn in a colander so that only the grains remain without excess marinade.
5. Combine all ingredients, add salt and spices, mix with mayonnaise.

Equally interesting options for dieters are

Salad with corn and crab sticks

The salad is very satisfying and high-calorie, but, moreover, insanely delicious. Especially the male half of the table will like it.

Foods needed for salad:

• Smoked chicken leg - 210 g;
• Crab sticks - 190 g;
• Pickled corn - 130 g;
• Mayonnaise - 45 ml;
• 2 cloves of garlic.

How to make crab salad:

1. Separate the chicken meat from the bones and chop.
2. Cut the crab sticks into cubes.
3. Throw the corn in a colander to drain excess liquid.
4. Peel the garlic, pass through a press, mix with mayonnaise.
5. Stir prepared ingredients in a bowl, season with sauce. If you wish, you can decorate the salad with herbs.

As it turned out, crab salad is perfectly prepared without adding eggs and at the same time very unusual and extraordinary recipes are obtained. There is no need to be afraid to deviate from the classics, try new things, because among the options that seem too unusual, you can find what you really like.

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. The housewives love to cook it and love it because it is simple, but at the same time and delicious.

Crab sticks are such a versatile product that you can add them to any dishes, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, the most delicious salads are made.

Crab sticks are combined with a wide variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: The Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And the nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (blue can be used);
• a can of corn;
• dietary mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs to keep the yolk from spreading. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions must be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it in place for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a delicate flavor and will pleasantly surprise guests when they find out that green cubes are not only a cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 roots;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Cook hard-boiled eggs and cut into small cubes. We put potatoes to cook in "uniforms". Peel the avocado and cut it as well, add the sliced ​​cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut the Chinese cabbage into thin strips. Cut the sticks coarsely. Finely chop the finished eggs, two types of onions and dill.

We mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can drizzle with low-fat yogurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it does not resemble a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the cream tomatoes into cubes, if you chose cherry, then in half. Cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. Shred the onion.

Now in a bowl, according to tradition, we mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out to be bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs .;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, ready-made eggs, onions and cucumbers. Pour the liquid from the canned food and pour in the green peas. You can take frozen peas for this recipe, quickly defrost them and use them, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice to make it more and more satisfying. There is some reason in this! There are no fundamental preferences for rice, the main thing is that it does not creak on the teeth after cooking.

Ingredients:

• rice - 4 tbsp. l .;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - large;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until tender. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onions, large tomato and surimi.

Now unload the corn in a gastronorm container, add the rest of the ingredients, stir well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium roach;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very finely. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a filling for baked potatoes.

Pineapple crab stick salad recipe

For an amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try!

Main components:

• crab sticks - 300 grams;
• Beijing cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, ready-made eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• Dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so they don't need to be cut. Chop crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes like surimi.

Now mix rice with other components well, add spices in the required amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled down, cut into small pieces.

On a coarse grater, you need to rub the processed cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer them warm to the bowl as well. Season with olive oil or drizzle lightly with lemon juice. It turns out a whole hot dish on its own!

Crab house salad

Quite an original salad of crab sticks, and the recipe is delicious. It is also called "Monastyrskaya hut". You should definitely prepare it for a holiday or New Year and treat yourself with the guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• Dill;
• green onions.

Cooking method:

Boil eggs. While they are boiling, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and roll them up again. So you need to stuff all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different kind. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and grated any cheese.

Crab stick salad "Red Sea" delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 things;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First, cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be chopped finely or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Puff salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We need a serving ring - we will cook in layers. First of all, we need crackers. They can be purchased in the store ready-made or made yourself.

For self-cooking crackers, you will need white bread, which is set into squares and put on a baking sheet. We bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin the salad, and we don't need that). Next, shred the crab sticks (preferably the freshest).

Strain out the pickle from canned food. Rub the cheese on a fine grater. Chop the garlic finely.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Bullfighting" is ready - serve. Bon Appetit!

Awesomely delicious salad with crab sticks "Royal style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can make a lot of delicious snacks, tartlet fillings, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!