Salads. Delicious salads: new recipes with photos The most delicious salads for the new year

21.08.2021

Original Message Recipes_Foods
Festive salads
Royal salad with croutons
The guests will be satisfied. And most importantly - this salad is very quick to make. The recipe comes in very handy as a birthday salad. And in the New Year's menu for the New Year 2016.
Eggs, crab sticks, hard cheese, croutons, garlic, lemon, mayonnaise
Salad "My Fair Lady"
Delicate, light, tasty - the "My Fair Lady" salad has all the virtues! This recipe - "Lady" salad - was borrowed by me from my mother-in-law, for which I am very grateful to her. Since then, the salad "My Fair Lady" more than once helped me out when suddenly guests came. An excellent New Year's salad turns out! Would recommend to anyone looking for salads for the new year 2016 and other holidays.
Cabbage, ham, canned corn, mayonnaise, croutons, salt
Obzhorka salad with chicken
Are you looking for delicious salads for the New Year? The simple, tasty and hearty Obzhorka salad with chicken is highly recommended. There are several types of this salad, this is the simplest and most democratic :) Suitable as a dish for the New Year's table 2016 - recipes for the New Year's table can be prepared from simple products, and everyone loves New Year's salads.
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
Puff salad with prunes "Overture"
Delicious meat salad can surprise your guests.
Mushrooms, chicken fillet, cheese, prunes, onions, walnuts, mayonnaise
Chamomile salad
A wonderful salad that will go well with any holiday. I made the "Chamomile" salad by March 8, but it is perfect for salads for the New Year 2016 - after all, salads for the New Year's table are decorated with all the heart.
Chicken liver, mushrooms, boiled eggs, hard cheese, mayonnaise
Obsession salad
I recommend a chic salad, especially if you are choosing dishes for the new year 2016. This recipe is a good alternative to the Herring under a Fur Coat salad. Delicious and beautiful. And the salad looks festive - it is possible both for the New Year and for a birthday. So in the New Year's salads 2016 recipes with a photo of this version of the "fur coat" will fit perfectly.
Herring, potatoes, onions, beets, carrots, cheese, mayonnaise, salt, garlic, herbs
Red Sea salad
Guests on the doorstep. What to do? The Red Sea salad is prepared in just 10 minutes, and the guests will be surprised and delighted :) Fast, tasty and beautiful.
Crab sticks, tomatoes, cheese, garlic, salt, mayonnaise
Tenderness salad
Salad "Tenderness" will decorate any holiday, but it's easy to make. I recommend in salads for the new year 2016.
Chicken, eggs, prunes, fresh cucumbers, walnut kernels, mayonnaise, parsley
"Hedgehog" salad with chicken, mushrooms and Korean carrots
Layered salad in the form of a hedgehog. Fast, simple and tasty!
Chicken breast, mushrooms, onions, eggs, cheese, Korean carrots, mayonnaise, olives, herbs
"Merchant" salad with pork
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Nourishing and somehow special. And for dinner you can serve, and for the festive table. For example, it will fit well into salads for the new year 2016, recipes with photos are a great help in cooking!
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
Cod liver salad
This is the most delicious cod liver salad I've ever had. Recommend. Unusual. Beautiful. Just. Gently. A great option for a salad for a birthday or a snack for the New Year.
Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise
"Tulip Tomato" appetizer
A wonderful idea for a spectacular design of a simple snack. "Flowers" in a bright bouquet are tomatoes stuffed with cheese, crab sticks, mayonnaise and garlic.
Tomatoes, green onions, mayonnaise, cheese, crab sticks, garlic, fresh cucumbers
"Snack" salad of ham, eggs and tomatoes
Excellent salad from the "Fast and Tasty" series. And for dinner you can serve, and guests will be surprised that you are such a cool hostess. :)
Ham, eggs, tomatoes, Peking cabbage, canned corn, olive oil, mayonnaise, salt, pepper
Salad roll
If you want to serve your favorite puff salad in a new original form, then use my recipe. Decorate the salad in the form of a roll.
Canned fish in oil, boiled carrots, hard cheese, boiled eggs, onions, green onions, mayonnaise
White Night salad
Make a delicious White Night Celebration Salad. Decorating a puff salad with tomato roses and parsley sprigs will give the dish an excellent look. And the combination of products - meat, vegetables, cheese - will delight you and your guests. Bon appetit and Happy Easter!
Pickled champignons, onions, potatoes, carrots, boiled meat, hard cheese, sauce, vegetable oil
Snack (salad) "Mushroom glade"
A very quick snack-salad of mushrooms, cucumbers, cheese, eggs. Simple and delicious!
Pickled champignons, fresh cucumbers, grated cheese, boiled eggs, mayonnaise, olives, salt, pepper
Salad with crab sticks "Rainbow"
Very light and tasty salad with croutons, vegetables, cheese and crab sticks! Love!!
Fresh cucumbers, tomatoes, canned corn, hard cheese, crab sticks, crackers, mayonnaise
Sunflower salad
If you are looking for original and easy-to-prepare salads for your birthday, "Sunflower" is what you need! The recipe for the Sunflower salad is very simple, and the taste and design of the salad will delight you and your guests.
Chicken breast, mushrooms, eggs, cheese, pitted black olives, chips
Emerald Bracelet salad
Festive salad with chicken breast and kiwi. This chicken salad is both tasty and appealing.
Chicken fillet, kiwi, boiled potatoes, pickled cucumbers, boiled eggs, garlic, mayonnaise, walnuts, salt, ground black pepper
Salad "Herring under a fur coat"
I love this salad!) There are many recipes) But my version) - it is also suitable for salads for the new 2016. Recipes with photos, like mine, will prompt an original decoration for the holiday.
Eggs, beets, carrots, onions, potatoes, herring, mayonnaise
"Chanterelle" salad
A healthy and tasty salad with apples, carrots, nuts, dried apricots, for a festive table.
Carrots, apple, dried apricots, walnuts, garlic, mayonnaise, salt, pepper, herbs
Salad with red caviar "Tsarsky"
Oh, what a beautiful, delicious salad! For the holidays - the first thing. An elegant and rich salad with squid for the New Year. I highly recommend the Tsarsky salad with red caviar and squid - it diversifies the recipes for salads for the New Year and makes the New Year's snacks 2016 a royal treat.
Red caviar, eggs, potatoes, hard cheese, squid meat, crab sticks, mayonnaise, dill
"Merry Pond" salad
Delicious salad with sprats and cheese.
Canned sprats, boiled eggs, boiled potatoes, onions, cheese, mayonnaise
Salad with salmon "Ministerial"
Such a salad salad with red fish does not stay with us. Delicious, original, beautiful. And that's all about him :) Salad with salmon "Ministerial" - I recommend. For example, as a snack for the new year 2016!
Salted salmon, potatoes, eggs, carrots, pickled cucumbers, fresh cucumbers, green onions, mayonnaise, salt, ground black pepper
Shrimp salad "Cupid's Arrows"
Delicious, light salad with shrimps and crab sticks, which has become a must on our festive table.
Peking cabbage, shrimps, crab sticks, canned pineapple, pomegranate, mayonnaise, salt
Chicken salad with prunes "Ladies whim"
A simple but delicious layered salad for the festive table. The duet "chicken and prunes" gives an excellent result. I recommend it in salads for the New Year. So, if you are looking for New Year's salads 2016 with photos, recipes for simple salads for the New Year or unusual salads for the holiday, prepare the "Ladies' Caprice" salad!
Chicken breast, eggs, fresh cucumbers, prunes, walnuts, herbs, pepper, salt, mayonnaise
Birthday salad
What to cook for your birthday? Use this recipe with a photo to prepare a delicious festive chicken salad for your birthday. Birthday salad recipe is simple, easy, inexpensive and original. And such a dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality ... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, herbs
Salad "For the beloved"
Delicious salad. Simple, tasty and satisfying. And most importantly, the husband is happy :)
Croutons, beans, canned corn, pickled cucumbers, garlic, mushrooms, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes ...
Tiffany salad with chicken and grapes
What's a holiday without a salad? And even more so, New Year, or New Year of life (birthday :))? Delicious puff chicken Tiffany salad with cheese and nuts will decorate and diversify the festive table. Making a list of "what to cook for the New Year 2016, the year of the monkey"? Be sure to use this salad as salads for the New Year. It will not be a problem to decorate it with a photo)
Chicken breast, eggs, hard cheese, mayonnaise, grapes, curry, salt, almonds, walnuts, vegetable oil, parsley
Salad "Unusual tenderness"
Beautiful and tasty salad "Unusual tenderness". But you will have to tinker ... An unusual salad for your birthday will be especially good! And for the New Year 2016 too. It is delicious salads for the New Year that are in greatest demand.
Chicken fillet, rice, eggs, carrots, cheese, garlic, mayonnaise, parsley
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Best thanks for adding an entry to the quote pad :)

Usually on the New Year's table, in addition to the main course and appetizers, there is at least 1-2 salads. New 2020 is the year of the rat, and rodents are unpretentious in food. Therefore, you do not need to bother especially about the ingredients. It remains only to decide which option you want: simple, dietary or extravagant for gourmets? The following recipes will help you choose.

Simple recipes

What housewives usually need is for the dish to be tasty, the products to be affordable, and the preparation does not take much time. The rest is a matter of taste. Some people like chicken and pineapple, others like fish and seafood.

Chicken and orange salad

Ingredients:

chicken fillet - 300 g;
oranges - 2 pcs.;
avocado - 1 pc.;
garlic - 1 clove;
lemon juice - 2 tbsp. l .;
orange juice - 1 tbsp. l .;
honey - 1 tsp;
olive oil - 1 tbsp l .;
parsley is a small bunch.

Cut the chicken fillet into medium pieces so that you can conveniently prick on a fork. Heat a skillet well and fry the slices until golden brown. Finally, add salt and finely chopped garlic. Allow to cool.

Peel the orange, pits and films. Cut into medium slices (about the same size as the chicken). Peel and seed avocados as well. Cut into wedges.

Combine meat, oranges and avocado. Pour in the dressing: lemon and orange juice, honey, olive oil. Sprinkle with finely chopped parsley.

Ingredients:

bacon - 5 slices;
Romaine lettuce - medium bunch;
cherry tomatoes - 100 g;
canned corn - 100 g;
feta cheese - 100 g;
olive oil - 1 tbsp l .;
apple cider vinegar - 1 tbsp l .;
lemon juice - 1 tsp;
sugar - 2 tsp

Cut the bacon into cubes and fry in a skillet. Let cool on a paper towel. Rinse the salad well, dry and tear into medium-sized pieces. Cut the tomatoes in half. Cut the feta cheese into small cubes. Mix everything, add corn and pour the dressing: oil, vinegar, lemon juice and sugar.

Ingredients:

a large bunch of arugula;
grapes - 200 g;
avocado - 1 pc.;
fried walnuts - 50 g;
1 small red onion
olive oil - 2 tablespoons l .;
balsamic vinegar - 1 tbsp l .;
honey - 1 tbsp. l .;
salt and pepper to taste.
pomegranate seeds for decoration

Rinse arugula well, tear into large pieces. Cut each grape in half. Peel and cut the avocado into slices. Coarsely chop the nuts. Cut the onion into thin rings. Marinate them in balsamic vinegar for 10 minutes. Mix all ingredients. Decorate with pomegranate seeds.

"Leshy"

Ingredients:

2 chicken breasts or fillets;
400 g of pickled champignons;
1 large onion
0.5 cups chopped walnuts;
100 g of hard cheese;
2 eggs;
green onions, parsley;
mayonnaise sauce.

Preparation:

Boil the chicken in salted water, and after it has cooled down, finely chop.
Hard-boiled eggs, cool in cold water. Peel and grate.
Grind the cheese on a coarse grater.
Cut onion and mushrooms and fry until golden brown, season with salt.
Chop the greens.
Stir all the ingredients and season with mayonnaise.

For beauty, you can lay out the mixture in the form of a wreath. To do this, place a glass in the center of the plate and gently form a circle of lettuce around it. Remove the glass and decorate the dish with sprigs of dill, parsley, olives, or pomegranate seeds.

This variation is also called "Mimosa with Tuna". To prepare it you will need:

1 can of canned tuna in its own juice;
4 boiled eggs;
100 g of hard cheese;
1 onion;
1 carrot;
mayonnaise or yogurt;
greens.

Tip: You can add potatoes to make your meal more nutritious and add bulk. The no potato option is more dietary.

Preparation of ingredients:

Eggs and carrots must be boiled. Separate the yolks from the whites and grate separately on a fine grater.
Cheese should also be grated.
Open the canned food and mash the fish with a fork.
Finely chop the onion. If you want to remove its bitterness, then pour boiling water over the vegetable.

The salad is laid out in layers. Each layer is greased with mayonnaise.

First, lay out the mashed tuna.
On top of the tuna is grated protein. Do not forget to add salt and grease.
Next is chopped onion.
The third layer is grated cheese, and the fourth is the yolks. The process can be repeated 1-2 times. Top with mayonnaise sauce and garnish with herbs. If you have a fresh cucumber on hand, you can decorate the top with cucumber slices.

It is advisable to chill the dish in the refrigerator before serving.

This is a very simple dish, as its ingredients do not need to be boiled, fried, etc. Just bought, cut, and you're done! At the same time, it turns out very satisfying and appetizing.

a can of corn;
a small package of crackers with a neutral taste, for example, with sour cream, or homemade crackers;
packing of crab sticks (250 g);
a piece of parmesan (200-300 g);
Chinese cabbage - 0.5 head of cabbage;
green onions and dill;
2 cloves of garlic.

Step 1: Dice the cheese and crab sticks.

Step 2: chop the cabbage, chop the herbs, pass the garlic through a press.

Step 3: stir, salt and add mayonnaise.

Useful: instead of crab sticks, you can throw ham into this salad. It goes well with the rest of the ingredients.

This is an unusual salad, both on the side of the composition and in design, but at the same time it is very simple to prepare it. The main ingredient is squid meat. You can buy a frozen carcass or smoked squid. Depending on this, you get a different taste.

Components:

squid - about 300-400 g;
eggs - 2-3 pcs. (hard boiled);
processed cheese - 2 pcs.;
1 onion;
mayonnaise;
olives and carrots - for decoration.

Tip: You can add 1 cucumber or apple to add freshness to the salad.

Preparation:

Smoked meat is ready to eat, but ice cream will have to be thawed and boiled. The squid is not cooked for a long time - only 2 minutes. The meat should be dipped in boiling water already!
Combine boiled and diced squid with onions, grated eggs and cheese.
Season with salt, sauce and stir.
Next, you need to form a New Year's salad from an ordinary salad, forming a mouse from it (well, or a rat - a symbol of 2020). On top of it, you can again grease it with a thin layer of mayonnaise, or sprinkle with grated protein.
We make the eyes and nose from olives, and the ears from a slice of carrot. A piece of squid is suitable as a tail, and antennae can be made from twigs of greenery.

Healthy holiday recipes

For those who are passionate about proper nutrition and are worried about their figure, the recipes from this section are best suited. They are low in calories, healthy, but tasty at the same time.

You will need:

celery - 3 stalks;
lettuce leaves;
50 g of nuts;
1 green apple;
turkey breast - 150 g;
cheese - 200 g;
grapes - 50 g;
lemon juice - 1 tsp;
garlic to taste;
sour cream - 2-3 tbsp. l.

Immediately it is necessary to prepare baskets in which we will lay out our food.

200 g of cheese is enough for about 2 baskets. We rub it on a coarse grater and divide it into 2 parts. At this stage, you can add garlic, then the basket will be fragrant.

Cover the baking sheet with parchment paper and spread the cheese circle in a not very thick layer.

We send the baking sheet to the preheated oven for a few minutes so that the cheese melts, but does not burn. Until the cheese mass has frozen, you need to make a basket out of it. For this you need a bank. Pick up the parchment and place it on top of the can, creating the necessary shape, as shown in the photo.

We put the basket to cool in a cool place, for example, on the balcony. And while it cools down, we make the salad directly:

Boil the breast and cut into cubes.

Chop the apples.

Crush the nuts with a knife.

Chop the celery.

Cut the grapes in half and remove the seeds.

Chop the lettuce.

Prepare the dressing: mix sour cream with lemon juice, salt and pepper.

We mix the components of the salad and put it in a basket. You can sprinkle this beauty with sesame seeds on top.

Garnet

And this is a simpler and easier recipe - it contains only plant components, but nevertheless it is able to surprise and please the eye with its unusual appearance. So, you will need:

Beijing and red cabbage - 0.5 heads of cabbage each;
a little dill;
small pomegranate;
olive oil;
garlic - 1 clove;
wine or apple cider vinegar - 1 tbsp. l.

Cooking method:

Chop the red cabbage with a shredder or knife. Salt it and shake it with your hands to soften it. There is no need to crumple Beijing.
Chop the dill (it is convenient to do this with scissors).
Extract the grains from the pomegranate. To do this, cut the peel crosswise and break the fruit into several pieces. Be sure to remove the white film.
We combine the components, add a little, add vinegar and oil, and mix thoroughly. Ready!

chicken breast - 1-2 pcs., depending on the size;
a handful of baby spinach;
red onion - half;
strawberries - 5-7 pcs.;
half an avocado;
almond petals - 1 tbsp l. without a slide;
Feta - 80-100 g.

For the marinade:

3 tbsp. l. olive oil;
2 tbsp. l. balsamic vinegar;
dried Italian herbs, salt, pepper - to taste.

First you need to marinate the meat. Prepare a marinade from the listed products and dip the whole breast in it. Leave it in the refrigerator for at least 15 minutes.
Fry the meat (you can whole) in olive oil until cooked through. The vinegar will give the meat a nice brown crust.
Place the well-washed spinach leaves in a bowl. Add the onion cut into half rings.
Cut out the pulp from the avocado. To do this, it is convenient to first make transverse cuts, and then remove the pulp with a spoon.
Divide strawberries into 2 parts and combine prepared foods, except meat. We fill them with the same marinade.
Sprinkle the salad with almond petals / sesame seeds and crush a small amount of feta cheese on top.
At the end, lay out the chopped chicken.

Unusual salads

If you have already tried all kinds of food and want to discover something new for yourself, surprise your taste buds, then you should pay attention to the following recipes. Some components of these salads will have to look, but they are definitely on sale, and you will not have to fly to Italy for them. But the guests will be definitely surprised.

Components:

1 large pineapple;
frozen shrimp - 500 g;
champignons - 100 g;
kiwi - 2-3 pcs.;
tangerines - 3 pcs.;
apple - 1 pc.;
a sprig of parsley and dill;
cognac - 20 ml.;
liqueur "Amaretto" - 2 tbsp. l .;
wine vinegar - 1 tbsp. l. (can be replaced with lemon juice);
olive oil - for dressing.

Tip: mushrooms can be substituted for avocados or nuts if desired.

Preparation:

Cut the washed pineapples in half with the top. Cut the core and cut into cubes.
Dip the shrimps in boiling water for 2 minutes. Then take it out, dry it, clean it.
Leave some of the greens for decoration, and finely chop the rest.
Put the whole shrimp in a bowl, sprinkle with herbs and pour over cognac. Let it soak for 10 minutes.
Cut the champignons into plates, boil for 7 minutes. Pour into a colander to drain the water.
Now let's get down to fruit. The apple must be finely chopped, the tangerines must be disassembled, and the kiwi must be peeled and cut into half rings.
Combine all products, season with wine vinegar and olive oil. Pour the mixture into half a pineapple.
Sprinkle with liquor on top and garnish with herbs.

Bon Appetit!

List of required products:

600 g of chicken meat (best of all - breast);
150 g of green grapes raisins, nuts and prunes;
corn in a can;
cheddar - up to 200 g;
mayonnaise.

Boil the chicken and cut into cubes.
Soak prunes in hot water, dry and chop finely. Cut a few pieces in half for decoration.
Chop the nuts, cut the grapes into 2 parts.
Grate the cheese and combine it with chicken, prunes, nuts, corn and season with sauce.
Decorate with grapes.

The main ingredient in this quirky, gourmet dish is grilled chicken. You can buy ready-made meat or cook it yourself. The main thing is to pre-marinate the meat in spices.

Per serving you will need:

300 g of chicken;
curd cheese (Feta, Philadelphia or others) - 150 g;
cherry tomatoes - 4 pcs.;
avocado - 1 pc.;
Red onion;
spinach - 100 g;
walnuts to taste.

For dressing, use a 2: 1 mixture of olive oil and balsamic vinegar. You can also add a pinch of sugar there.

The preparation of the salad itself is very simple:

First, the products must be chopped: avocados - cut into slices, onions and meat - into strips, tomatoes - cut into 4 parts, nuts - crushed into small pieces, and spinach can simply be torn.
Stir everything in with the oil, sugar and vinegar dressing.
Top with crumbled cheese and sprinkle this beauty with nuts.

Design options

Any ordinary salad can be turned into an interesting and festive one, so that it fits the New Year's table:

Salad watch. For decor, a carrot is suitable, as shown in the photo. You can also lay out numbers and arrows from pomegranate seeds. It looks very nice.

New Year's toy. Here you can turn on your imagination and create patterns from everything that comes in the refrigerator: olives, olives, pomegranates, any vegetables, sausages, etc.

Christmas tree salad. To build such a masterpiece is elementary: you lay out the dish in the shape of a Christmas tree and sprinkle with herbs. On top, you can add bright Christmas tree decorations in the form of cherry tomatoes.

Snowman salad. Sprinkle the salad with grated proteins / processed cheese and make a beautiful snowman's face is not difficult. And both adults and children will like such a "creation". And if you try, you can even create a work of art!

But also to the dishes on your table. The zealous housewives who have spared no time in cooking will have good luck and many pleasant events in the new year. But how to please the Monkey? In fact, it is not that difficult.

Remember: the original serving of salads will conquer the Monkey!

Vegetable salads in the Year of the Monkey

When composing a festive menu, take into account the preferences of the lady of the year. They concern not only the ingredients, but also the serving of the dishes.

Vegetables, fruits and berries. Monkeys eat meat, but it makes up a tiny fraction of their diet. The main source of nutrients for these animals is vegetables, berries and fruits. Such products should be present in abundance on the festive table. Consider also that monkeys are mobile creatures, and heavy food would interfere with their usual way of life. Another plus in favor of light meals on the New Year's table!
More colors. The monkey loves a holiday in everything: the brighter the dishes are decorated, the better. Lots of greens, bell peppers of different colors, fresh cucumbers and tomatoes, carrots, oranges and other colorful vegetables and fruits will enliven your table and will definitely please the symbol of the coming year.
Originality. Always ready to experiment and open to new things, the Monkey will appreciate the most unusual dishes. A bold combination of products, an unusual presentation, replacement of ingredients in a familiar recipe and simply unusual and exotic ingredients - all this is appropriate on the eve of 2016. But for all his courage, the Fire Monkey is not at all reckless: test the recipe in advance to avoid embarrassment in the midst of the holiday.

And remember: salad is the perfect dish that can satisfy all the requirements for a "monkey" menu. We offer you several recipes for the New Year's holiday.

Vegetable salad with oranges

Here you will find vegetables and bright decoration! Tomatoes, peppers and celery look very fresh and New Year's: after all, no one cancels the traditional festive colors - red and green. Feel free to put peppers and tomatoes of different colors in the dish - pink, red, orange, green and yellow.

Ingredients: 8 ripe tomatoes, 3 bell peppers, 6 celery stalks, 1 small red onion, 2 medium oranges, 200 g pitted olives, 1 lemon, a few sprigs of dill, 1 tbsp. sugar, 2 tsp. mustard with grains, 75 ml of olive oil, salt, freshly ground pepper to taste.

Preparation:

Prepare your vegetables. Wash the tomatoes, dry them, cut them into cubes or medium-sized slices. Peel the celery, cut into small strips. Peel the onion, cut into thin half rings. Wash the pepper, remove the stalk and seeds, cut into thin cubes. Chop the dill finely.
Peel the oranges, cut into quarters, cut into thin slices, remove the seeds. Combine all ingredients in a large salad bowl, add olives.
Prepare the dressing: wash the lemon, squeeze the juice. Combine juice, olive oil, mustard and sugar, salt and pepper and mix thoroughly.
Just before serving, add the dressing to the vegetables and mix thoroughly.

Serving salads in portions - a fashion trend in 2016

"Olivier" in a new way

A fresh look at eternal value! No matter how much we try to get rid of this relic of the Soviet past, it still seeps onto the festive table. There is nothing to do - you have to accept. Just be original and arrange the salad in portioned cups. The dish will immediately "rejuvenate" and will look fashionable and modern. Take this idea into service: cups are the hottest culinary trend.

Ingredients: 250 g chicken fillet, 3 medium potatoes, 4 eggs, 125 g canned peas (drain liquid), 1 small carrot, 3 small canned cucumbers, 1 medium onion, 125 ml mayonnaise, salt, freshly ground pepper to taste.

Preparation:

Vegetables - potatoes and carrots - boil, let cool, peel and cut into small cubes of the same size.
Boil eggs and fillets. Let cool, chop finely.
Cut the cucumbers into small cubes as well.
Place the ingredients in layers in portioned cups, alternating between light foods (eggs, fillets, potatoes) and bright foods (cucumbers, peas, carrots). Put a small amount of mayonnaise on top, lightly salt and pepper.

Avocado salad in "boat"

Another way to be original when serving is to use the peel of a vegetable or fruit that was used in preparation as a salad bowl. The avocado salad, served in the peel, looks just fine! True, this option is more suitable for small companies or a quiet festive dinner for two - it will be difficult to prepare 20 or 50 halves.

Ingredients

1 ripe avocado, 1 piece of chicken fillet, 2 eggs, 1 can of canned black beans, 1 medium tomato, 50 ml of natural yogurt, basil or any other spices, salt, freshly ground pepper to taste.

Preparation

Wash the avocado, dry it, cut it in half and remove the pit. Use a spoon to scoop out the pulp, leaving a 3-4 mm layer on the walls. Be careful not to damage the peel. Cut the pulp into small cubes, put in a bowl, sprinkle with lemon juice - this way the avocado will not darken and retain its bright color.
Boil the fillet, let cool, cut into small cubes. Peel the eggs, cut in half, and then cut into wedges. Cut the tomatoes into small slices.
Combine the prepared ingredients, add yogurt and spices, salt and pepper.
Mix thoroughly. Arrange the salad in "boats", decorate with herbs.

Any salad can be served in avocado boats

Salad "Tropics"

Since the Monkey loves fruits, they should take a special place on the festive table. Usually oranges, bananas and other sweet gifts of nature play rather a secondary role and act as an addition to the "sweet table": cake, sweets and pastries. This year they deserve a special place in the New Year's menu. Prepare salads from them and serve on their own or with ice cream.

Ingredients

1 small mango, 1 small pineapple (can be replaced with canned), 1 large or 2 medium kiwi, 1 passion fruit, 100 ml fresh orange juice, 50 ml fresh lime juice, a sprig of fresh mint, lemon balm, or leaves of both herbs.

Preparation

Wash, dry and peel the mango, pineapple and kiwi. Cut into small slices. If canned pineapple, drain in a colander and let the juice drain completely, and then chop. Stir.
Place the fruit mixture in a salad bowl. Wash passion fruit, dry, cut in half. Use a spoon to scoop out the pulp and place on top of the salad.
For dressing, combine orange and lime juice (the latter can be replaced with lemon juice, adding it to taste), mix thoroughly. If you wish, you can add a little liquid honey, it will set off the delicate taste of the dish.
Wash mint or lemon balm, dry, tear off the leaves and cut into thin strips. Sprinkle over the salad and serve.

Dressings for vegetable salads for 2016

There is another way to make the salad original. Try to season it with new sauce. Even the banal "Olivier" plays with completely different shades of taste, if you add a little mustard to the mayonnaise. And it completely transforms if, instead of harmful high-calorie mayonnaise, you take sour cream and mix it with mustard in equal parts, and in addition lightly salt and pepper.

We suggest the hostesses take note of several dressings for different salads. Let them be the final touch that will make your dishes special and unforgettable - both for guests and for the Fire Monkey!

Do not be lazy, and instead of mayonnaise, prepare a dressing for the salad!

Vinegar + mustard

The classic vegetable salad dressing, though supplanted by the ubiquitous mayonnaise. Replace it with this mixture, and the dish will become not only tastier, but also significantly healthier.

Ingredients: 2 tbsp white wine vinegar, 6 tablespoons extra virgin olive oil, 1 tsp mustard beans (you can take the usual one), salt, freshly ground black pepper to taste.
Preparation: Combine vinegar and mustard in a small container, salt, stir, leave for 15 minutes. Whisk. In the process, add olive oil in small portions, pouring in a trickle. The sauce should not be too thick! When it reaches the consistency of not very thin sour cream, pepper, stir and season the salad.

Spicy clove dressing

It goes best with salads, which are rich in tomatoes and herbs. This dressing can be prepared for future use - the ingredients are designed for a fairly large portion. If you don't want to risk it, divide the indicated amount in half.

Ingredients: 100 ml of liquid honey, 4 pcs. dry cloves, 300 ml of olive oil, 500 ml of balsamic vinegar.
Preparation: Combine vinegar and honey in a saucepan, add cloves. Put on fire, bring to a boil, cook for 20-25 minutes, until the amount of liquid is halved. Pour the oil (pre-cool it in the refrigerator) into a medium container. Add the previously boiled mixture. Before dressing the salad, beat the sauce with a whisk or fork.

Yogurt + greens

The best alternative to fatty sour cream and, moreover, mayonnaise. A big plus: it takes a couple of minutes to cook, and fresh herbs for this dressing can be grown on the windowsill. So even for the New Year, your salads will be seasoned with aromatic herbs just from the garden.

Ingredients: 2 tbsp finely chopped dill, 2 tablespoons finely chopped green onions, 250 ml fat-free yogurt without additives.

Preparation: Combine all the ingredients in a bowl and mix thoroughly. Season with salt and pepper if desired, although the sauce will already have a rich flavor. Before seasoning the salad, let the yogurt with herbs stand in the refrigerator for 2-3 hours.

Fruit salad dressings in the Year of the Monkey

You can dress a fruit salad not only with ice cream

Banana + apple

This sauce is one of the most "winter" ones. First, it is made with apples and bananas, available during the colder months of the year. Secondly, it perfectly complements the taste of salads made from oranges, tangerines, grapefruits and other citrus fruits. Plus, all of these fruits are Monkey favorites.

Ingredients: 1 large banana (very ripe, or even slightly overripe - it will be even tastier), 100 ml of apple and 50 ml of freshly squeezed carrot juice.
Preparation: peel the banana, use a blender to whisk into a light airy puree. Combine apple and carrot juice, mix, add to the banana in a blender bowl. Whisk all the ingredients together again.

Rum dressing

Such a dressing is suitable for a table at which adults will sit. Rum will emphasize the delicate taste of the cream and, at the same time, enhance the aroma of each of the components of the fruit salad.

Ingredients: 100 ml thick culinary cream, 1 tsp. rum, 1 tbsp. icing sugar.
Preparation: combine cream with powder, beat with a mixer. Then add the rum and stir the sauce thoroughly until smooth.

Berry sauce

Great dressing for fruit salad. However, it can also be used as a sauce for ice cream or warm baked goods such as strudel or pie.

Ingredients: 100 g of any berries (fresh or frozen), 50 ml of water, 1 tsp. sugar, citric acid or concentrated lemon juice to taste.
Preparation: puree berries - with a pestle or blender. Stir in sugar and citric acid (or season with lemon juice to taste). Pour in water, stir. Put on fire, bring to a boil. If the sauce is too runny, let it simmer slightly. Then remove from heat and let cool completely.

What does it take to prepare a new salad that neither you, nor your family nor friends knew about before? Find a new recipe, of course. It is these delicious salads, new recipes with photos that have been collected under this heading of the culinary project. Yes, there are a lot of new salads constantly appearing. All for the simple reason that a successful salad is the right mix of products. And there are a huge variety of products on our planet.

Each housewife can, by chance or after long deliberation, come up with her own salad: so a new recipe has appeared. Not to mention professional chefs, whose job it is to come up with new flavors and consider new ingredients for salads especially carefully. In addition, it should be noted that

That salad is not just the right combination of ingredients, it is also a sauce. The same products can taste completely different depending on what sauce is added to them.

Let's say we take such a common salad combination as shrimp, herbs and tomatoes. You can season it with olive oil - it will have one taste, delicate and sweet. If you add lemon to the oil, you get a sour note in the taste. When you add honey, for example, to butter and lemon, you get a hint of sweetness. In general, this is just a game with the three most common ingredients for sauce, but in fact there are a huge variety of them.

This section contains new salads for the festive table, recipes with photos for the last 2 months and more. After all, if you have not had a holiday for the last two months, then someone had it. Therefore, these salads definitely surprise with the combination of products, interesting dressing and the very serving on the festive table. How exactly to cook and what exactly to choose, each housewife decides for herself on her own. It all depends on personal tastes and preferences, on the general rules for drawing up the table menu, which are adopted in a single family.

With us, you can always and effortlessly prepare delicious salads for your festive table. The section contains various options for the taste of each guest. These are salads with mayonnaise and meat: dense and hearty, these are vegetable salads with a light dressing, options for combining fish and seafood, adding a variety of fruits to the dish. Try to surprise your guests with at least one new salad for every holiday. This is the right approach for everyone to broaden their culinary horizons together.

06.01.2020

Salad "Orange slice" with chicken

Ingredients: potatoes, eggs, carrots, onions, vinegar, salt, sugar, chicken, mayonnaise

Delicious salad "Orange Slice" deserves your attention, first of all, due to its unusual design. Try it, you will surely like it very much!

Ingredients:
- 4 potatoes;
- 3 eggs;
- 2-3 carrots;
- 1 onion head;
- 1 tbsp. vinegar;
- 1 pinch of salt;
- 1 pinch of sugar;
- 150 g chicken breast;
- mayonnaise to taste.

27.11.2019

Snegurochka salad with layers of smoked chicken

Ingredients: potatoes, smoked chicken, eggs, processed cheese, Peking cabbage, mayonnaise, salt, pepper

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g of processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

18.11.2019

Classic Mimosa with canned fish and cheese

Ingredients: canned fish, potatoes, carrots, eggs, cheese, green onions, mayonnaise, salt, pepper

Mimosa salad is traditionally prepared with canned fish - this is its distinctive feature. It turns out delicious, satisfying and interesting. So we strongly advise you to try it!

Ingredients:
- 80-100 g of canned fish;
- 1 potato;
- 1 carrot;
- 1-2 eggs;
- 70 g of hard cheese;
- 15 g green onions;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

"Instant" salad of Chinese cabbage, crab sticks and corn

Ingredients: Peking cabbage, crab stick, canned corn, garlic, hard cheese, croutons, mayonnaise, salt, pepper

The "Instant" salad of Peking cabbage, crab sticks and corn is prepared so quickly and easily that you can't even believe it. But the salad turns out to be tasty and appetizing, so it is suitable for both weekdays and holidays. You will learn how to cook it from our recipe.

Ingredients:
- 200 g of Chinese cabbage;
- 100 g of crab sticks;
- 100 g of canned corn;
- 1 clove of garlic;
- 80 g of hard cheese;
- 30-40 g of croutons;
- 80 g of mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Classic ministerial salad with pancakes and beef

Ingredients: beef, cucumber, onion, egg, mayonnaise, salt, pepper, allspice, bay leaf, vegetable oil, lettuce

Egg pancakes are a distinctive feature of Ministerial salad. In a company with a meat component - beef, as well as with pickles, a hearty and tasty dish for a holiday is obtained.
Ingredients:
- 350 g of beef pulp;
- 150 g of pickled cucumbers;
- 1 onion;
- 4 eggs;
- 3-6 tbsp. mayonnaise;
- salt to taste;
- pepper to taste;
- 2-4 allspice peas;
- 1 bay leaf;
- 1-2 tbsp. vegetable oil;
- lettuce leaves for decoration.

11.11.2019

"Snow Queen" salad with crab sticks and ham

Ingredients: crab stick, processed cheese, ham, egg, apple, peanuts, mayonnaise, salt, ground pepper

The Snow Queen salad is made from crab sticks and ham - this is a very interesting combination. Add peanuts, apple, and melted cheese to that and it’s great.

Ingredients:
- 4 crab sticks;
- 1 processed cheese;
- 100 g of ham;
- 4 eggs;
- 1 apple;
- 30 g of peanuts;
- 1 tbsp. mayonnaise;
- 1 pinch of salt;
- 1 pinch of ground black pepper.

02.11.2019

"Parisian" salad with chicken

Ingredients: chicken fillet, hard cheese, egg, canned corn, mayonnaise, salt, pepper

The parisianka salad is nourishing thanks to chicken fillet and cheese, and canned corn makes the dish bright and uncommon. Try it, you will definitely like it!

Ingredients:
- 150 g chicken fillet;
- 70 g of hard cheese;
- 2 eggs;
- 100 g of canned corn;
- 80 g of mayonnaise;
- salt to taste;
- pepper to taste.

28.10.2019

Delicious tongue salad in pancake baskets

Ingredients: pancake, tongue, Bulgarian pepper, pickled mushroom, tomato, onion, carrot, cheese, mayonnaise, vegetable oil, salt, spice, cockerel, dill

The salad of tongue, mushrooms and cheese is delicious in itself, and if you also serve it in pancake baskets, then the success of this dish is guaranteed at any holiday. Try it, you will surely like it!
Ingredients;
- 10 pancakes;
- 300 g of boiled tongue;
- 1 bell pepper;
- 100 g of pickled mushrooms;
- 1-2 tomatoes;
- onion;
- carrot;
- 50 g of hard cheese;
- mayonnaise to taste;
- 2 tbsp. vegetable oil;
- salt and spices to taste;
- parsley;
- Dill.

20.10.2019

"Pariselle" salad with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

A salad with smoked chicken and vegetables with a beautiful name Pariselle will surely please your guests - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tbsp. tinned corn;
- 2 tbsp. mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

23.09.2019

First of January salad

Ingredients: rice, sweet pepper, cucumber, crab stick, egg, mayonnaise, red caviar, hard cheese, dill, salt, pepper

For the New Year, you can make any salad, but something special associated with this holiday will be appropriate. An excellent option would be the "First of January" salad, which will surprise everyone with its unusual appearance.

Ingredients:
- 3 tbsp. rice;
- 2 sweet peppers;
- 2 cucumbers;
- 170 g of crab sticks;
- 2 eggs;
- 3-4 tbsp. mayonnaise;
- 2 tsp red caviar;
- 170 g of hard cheese;
- 1-2 sprigs of dill;
- salt;
- pepper.

19.07.2019

Delicious salad "General" from beets

Ingredients: beets, carrots, meat, eggs, cheese, garlic, mayonnaise

Hearty and delicious General salad with chicken fillet, cheese and beets will be an excellent decoration for any feast. You and your guests will surely like it.
Ingredients:
- 1 boiled beet;
- 1 boiled carrot;
- 200 grams of boiled meat;
- 3 eggs;
- 100 g of cheese;
- 1 clove of garlic;
- 4-5 tbsp. mayonnaise.

20.04.2019

Layered salad "Mimosa" with butter and cheese

Ingredients: canned food, egg, onion, cheese, butter, mayonnaise, dill

Even a novice hostess will be able to prepare a mimosa salad, especially if she has our detailed master class at hand. This is a very tasty and mouth-watering salad that will surely please all guests.

Ingredients:
- 100 grams of canned fish;
- 2 hard boiled eggs;
- 0.3 small purple onion;
- 20 grams of butter;
- 50 grams of hard cheese;
- mayonnaise;
- dill for decoration.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potatoes, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish appetizer. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin roe paste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The "Kaleidoscope" salad is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will note it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will turn out to be an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

Cooking salad "Monkey":

The Fire Monkey will be delighted with this salad. First, the rice is washed in several waters. Boil until cooked with a little salt. It is important that the rice does not become very crumbly and for this it must be boiled in a small amount of liquid.
The onion is peeled and finely chopped, doused with boiling water to remove excess bitterness.
Eggs are boiled, peeled from the shell.
The salad is laid out in layers - boiled rice in the center of the plate is placed in the shape of a circle. Avoid making a layer of rice that is too thick, as it may not soak well.
2 ovals are formed from rice - these will be the cheeks of a monkey. Place some rice on top to keep the head from looking too flat. Ears are also made from rice.
Rice is smeared with a layer of mayonnaise, sprinkled with a small amount of salt.
Next comes a layer of chopped dill.
All the liquid is drained from canned squid, and they are cut into not too large pieces. Squids are laid out in an even layer on dill, greased with mayonnaise.
Chopped onions are placed on top.
Fresh cucumber peeled from the skin is finely cut, laid out on the onion, greased with mayonnaise.
The next layer consists of grated protein.
New Year's salads should be brightly and beautifully decorated - grated yolk in the shape of an oval is laid out on the monkey's face.
The olives are cut very thinly so that they can be shaped into lines. The remaining yolk forms the entire head of the animal.
From the chopped olives, the mouth of the monkey is laid out, the cheeks are separated. Also, eyes are made from olives, the contours of the ears, head and nostrils are highlighted.
In the center of the muzzle, a little cheese is laid out, previously grated on a fine grater.
The halves of olives are used to indicate the eyes, and the pupils are made with mayonnaise droplets.
A beautiful bow is formed from lettuce leaves and olives at the bottom of the head.

2. Well-known Olivier

Ingredients:

Potatoes - 4 pcs.
Carrots - 2 pcs.
Chinese cabbage - 2-3 leaves
King prawns - 300-400 g
Basil - to taste
Green onions - 1 bunch
Dill - 1 bunch
Egg yolk - 3 pcs.
White wine - 60 g
Butter - 50 g
Lemon juice - 1 tsp

Cooking New Year's salad Olivier:

Classic salads will never lose their popularity, but the usual olivier can be made more interesting and original. Potatoes and carrots are boiled, peeled, cut into small cubes.
The salad should be served in portioned bowls - a lettuce leaf, a few boiled shrimps, chopped basil, dill and green onions are placed on the bottom.
The next layer is carrots with potatoes and the remaining greens. At the end, 2-3 not too large shrimps are laid out.
For dressing, raw yolks and white wine are mixed, the mixture is thoroughly whipped with a whisk. Placed in a water bath. As soon as the sauce boils, add 50 ml of melted butter and lemon juice.
The salad is dressed with sauce and can be served.

3. "Useful" cod liver salad

Ingredients:

Canned cod liver - 100 g
Green beans - 100 g
Potatoes - 1 pc.
Chicken eggs - 2 pcs.
Carrots - 1 pc.
Green onion feathers - 1 bunch

Cooking salad "Useful":

For the New Year 2016, it is imperative to prepare new salads. First, eggs are boiled, peeled and finely chopped. One protein will be used for decoration, and the second is chopped on a fine grater.
Potatoes and carrots are boiled, peeled, rubbed on a coarse grater.
The beans are cut into slices no more than 4 cm long, then boiled in lightly salted water.
With a fork, knead the cod liver and mix with the rest of the ingredients, add lightly (salt is optional).
Immediately before serving, the salad is laid out in portioned plates and sprinkled with chopped protein and chopped chives.

4. "Festive" chicken salad

Ingredients:

Boiled chicken meat - 300 g
Salt - 1 pinch
Walnuts - 7-9 pcs.
Fresh greens - to taste
Prunes - 7-9 pcs.
Pepper to taste
Sweet grapes - 1 brush
Soft aromatic cheese - 140-160 g
Natural yogurt (fat sour cream) - 0.5 tbsp.

Cooking salad with chicken "Holiday":

Such delicious salads are prepared very simply - first, prunes are soaked in warm water, then they are dried and cut into cubes or strips.
The nuts are peeled - part is left intact, and the second is crushed to a powder state.
The grapes are washed, seeds are removed.
The cheese is rubbed on a medium grater.
The meat is finely chopped or divided into fibers.
In a deep container, mix yogurt (sour cream) with salt and pepper, add some nut crumbs and the rest of the seasonings.
All components of the salad are transferred to a beautiful dish, gently mixed. Pour the finished dressing on top.

5. Salad with prawns "Spicy"

Ingredients:

Tiger prawns - 400-500 g
Mango - 2 pcs.
Avocado - 2 pcs.
Lime - 2 pcs.
Cilantro to taste
Red pepper - to taste
Liquid honey - 1 tablespoon
Olive oil - 1 tablespoon
Lettuce leaves - 2-3 pcs.

Cooking Piquant Shrimp Salad:

Delicate salad with spicy dressing and spicy taste will appeal to gourmets. First, the shrimp are boiled and peeled, cut into several pieces.
Peel avocado and mango, cut into small cubes.
Cilantro is washed, crushed.
Pepper is cleared of seeds, finely chopped.
Fruits are mixed with shrimps.
For salad dressing, lemon zest is taken and rubbed on a very fine grater, juice is squeezed out of the fruit. Cilantro, honey, hot pepper are added - everything mixes well.
The salad is poured abundantly with the prepared dressing and laid out on a platter with lettuce leaves. Lime wedges can be used to garnish a dish.

6. Fruit salad "Exotic"

Ingredients:

Banana - 1 pc.
Liquid honey - 2 tablespoons
Pear - 2 pcs.
Lemon - 0.5 pcs.
Grapefruit - 0.5 pcs.
Kish-mish grapes - to taste
Kiwi - 1 pc.
Cinnamon to taste

Cooking fruit salad for New Year 2016:

The pears are washed and cut into small cubes. It is advisable to peel the fruit and sprinkle with a little lemon juice so as not to darken.
Kiwis are peeled, washed to remove all the lint, and cut into small cubes.
The banana is peeled, sliced, sprinkled with a little lemon juice.
The grapefruit breaks into slices, is cleaned of the film, as it will give bitterness and cut into pieces.
The grapes are washed, cut into halves.
In prepared wine glasses, fruits are laid out in layers - pears, a little honey, kiwi, bananas, grapefruit, grapes.
Top salad is seasoned with runny honey and sprinkled with cinnamon and can be served to guests.

Decorating New Year's salads: ideas and photos

Regardless of whether some original or classic holiday salad is chosen, the most important thing is to decorate the dish correctly so that it looks bright and beautiful.

DIY salad dressing

The easiest decoration option is to make salads in the shape of snowmen. However, for this to happen, the dish must be firm enough so that it does not disintegrate. To make a "headgear" for a snowman, you must use a raw carrot.

You can decorate absolutely any salad with fresh herbs. Interesting thematic compositions and patterns are made from its branches. Here you can completely surrender to the flight of imagination and not be afraid of bold experiments.

Fruit decoration

Typically, this decor option is used to complement fruit salads. But this is not a limitation. Fruit can also be used to make interesting decorations and festive compositions.

Sometimes you want to please your guests not only with delicious, but also unusual dishes that will remain in your memory for a long time. To do this, it is enough to abandon strict canons and experiment a little, creating your own culinary masterpieces. It is also worth taking care of not only the decoration, but also the original serving of salads for the New Year's celebration.

Video recipe for making New Year's Hours salad for the New Year 2016:

New Year's salad Monkey 2016: