How to make cinnamon pancakes. Pancakes with cinnamon recipe Milk pancakes with cinnamon recipe

21.08.2021

Pancakes with cinnamon are a tasty and aromatic delicacy that can please your family not only on Shrovetide, but also at any other time. Let's prepare the simplest pancakes, which will become a wonderful breakfast in the company with a cup of fresh tea or coffee.
Recipe content:

Pancakes are usually prepared with milk. This is a classic recipe proven by many housewives over the years. But when you want cakes, and there are no dairy products in the fridge, you can make pancakes no less tasty on the water. The dish will turn out to be as satisfying as in the original. They will be thin so that any filling can be wrapped. It will be a wonderful dessert that is not difficult to prepare. Even a novice cook can handle such a recipe.

The highlight of this recipe is the spicy addition - cinnamon. Pancakes with this spice turn out to be bright, sunny, and most importantly fragrant. They just make you appetite. Ruddy and delicate pastries with a unique aroma of cinnamon are a tasty morsel not only for children, but also for adults. Therefore, if you want to pamper your family with something tasty and unusual, then pay attention to this recipe. I am sure he will not leave you indifferent. I served cranberries with cranberry jam. But it will be delicious with sour cream too. The main thing is not to be afraid to experiment, because the flight of fantasies is almost unlimited.

Caloric content per 100 g - 156 kcal.
Servings - 18-20
Cooking time - 30-40 minutes

Ingredients:

Flour - 1 tbsp.
Drinking water (carbonated water is possible) - 2 tbsp.
Eggs - 1 pc.
Odorless vegetable oil - 2 tablespoons
Ground cinnamon powder - 1 tsp
Sugar - 2-3 tablespoons or to taste
Salt - a pinch

How to make cinnamon pancakes step by step:

1. Pour drinking water into a bowl.

2. Sift the flour through a fine sieve to enrich it with oxygen. Then add a pinch of salt and sugar.

3. Knead the dough until smooth. A blender will help you with this. It breaks all the lumps quickly and well. Then add the cinnamon powder.

4. Knead the dough again and beat in the egg.

5. Stir in the egg well until it is completely dissolved and pour in the vegetable oil, which also stir in. Let the dough sit for 20 minutes to release the gluten. Then the patches will be stronger and more elastic. They will not tear when turned over in a pan.

6. Put the pan on the stove, brush with a thin layer of vegetable oil or melt a piece of bacon. When the pan with fat is well heated, pour the dough into the middle. Twist the dishes in all directions so that it spreads in a circle. Fry the pancake on one side until golden brown. When a fried crust appears along the edge, gently pry the sheet cover and turn it over to the other side. Fry it for about 1 minute and remove from the pan.

Continue baking the pancakes without oiling the pan anymore. It was necessary to lubricate its bottom only before baking the first leaflet, so that it did not turn out to be "lumpy". Serve ready-made pancakes warm, if they remain not eaten, heat them in the microwave or wrap the curd mass in them and fry in a pan in butter.

Pancakes with cinnamon can be baked when you want something very classic, but about this unusual and spicy. If the perfect morning for you is the warm rays of the sun in the window, the smiles of your family, hot coffee, and the delicate aroma of cinnamon, be sure to try this recipe. The hardest part here is to show willpower and not eat everything straight from the pan.

Ingredients

Flour - 1 tbsp.
Egg - 2 pcs.
Milk - 1 tbsp.
Vegetable oil- 50 g
Salt to taste
Cinnamon to taste

Information

Sweet pastries
Servings - 4
Cooking time - 15 minutes

How to cook

The cinnamon pancake recipe is almost everyone's favorite traditional option, but much more aromatic and unusual. Beat the eggs first. Turn on the mixer at maximum speed. One minute is enough to create a base for fluffy and tender pancakes.

Add milk and add a little salt. Beat thoroughly again.

Now our "secret" ingredient is cinnamon. Adjust the amount to your liking, but do not overdo it: when heated, its aroma increases noticeably and may seem too harsh.

Now a little vegetable oil and beat again. The more airy your dough is, the more tender and thinner the pancakes will be, so do not be lazy to spend an extra minute on the mixer.

Add flour. As a result, the dough should turn out to be liquid, so adjust the amount at your discretion.

Preheat a suitable sized pan well. Before the first portion, you can drip a little vegetable oil, and then drain the rest. You won't need more butter: we have already added it to the dough, so the pancakes will not burn. Bake over high heat for 30 seconds on each side. But be careful: the aroma will be so delicious that with the help of homemade pancakes can disappear from the plate even before you invite everyone to the table.

Such pancakes are a godsend for a busy housewife. In the process of frying with the filling, the sugar melts and forms a delicious syrup with cinnamon, which soaks the pancake from the inside. Such pancakes are fried in a pan of small diameter, for example, like mine, 16 cm. Serve them for dessert with tea or coffee, I like to wash it down their milk.

To prepare the dish, you need to take premium wheat flour, milk, chicken eggs, granulated sugar, ground cinnamon, refined sunflower oil, margarine or butter, salt and baking soda.

Pour ⅓ milk into a bowl, beat in eggs, add sugar (pinch) and salt.

Beat the mixture with a whisk until smooth and add flour.

Knead the thick dough until smooth.

By adding the remaining milk in small portions, dilute the dough to a liquid state.

So that when baking pancakes you do not need to constantly grease the pan, you need to pour a tablespoon of sunflower oil into the dough.

Stir the dough, add baking soda at the end and stir again.

Before baking the first pancake, use a cotton pad to lightly grease the pan with sunflower oil. In the future, do not lubricate. Bake thin pancakes, and one side needs to be browned, and the other - leave, practically without frying.

When baking, put the pancakes in a stack so that they do not dry out.

Mix cinnamon with sugar.

Sprinkle the toasted side of the pancakes with a mixture of sugar and cinnamon.

Fold the pancakes in half and then in half again.

Fry the pancakes in butter or margarine until browned.

Have a great time!

Thin aromatic crunchy pancakes are delicious. It is not for nothing that pancakes are still very popular among all ages, although the history of their appearance in Russian cuisine goes back to ancient times.

A novice housewife can also master the simple science of baking pancakes. This will diversify the family menu, using cottage cheese, fried minced meat, cheese or jam as fillings. One of the most delicious desserts you can make on a Sunday morning is cinnamon pancakes served with jam, jam or honey.

Two cooking options

The recipe for making such pancakes is possible in two versions. The first version is classic, in this case the dough is prepared with milk, as is customary in Russian cooking.

The second option is to cook pancakes in water. In any family, a situation can happen that they wanted to cook pancakes, but there was no milk in the refrigerator. In this case, you can prepare the dough by replacing milk with water in the recipe. In terms of satiety, such pancakes are in no way inferior to the original recipe, they will turn out to be thin, crispy, it will be convenient to wrap any filling in them.

If you add a little cinnamon to the dough, we get a fragrant, bright, sunny pancake with a spicy taste of oriental spice. The bright color of the dough can be obtained by adding another oriental spice instead of cinnamon - turmeric. But pancakes with turmeric are obtained with a slightly more pungent taste and the filling for them must be unsweetened.

Classic recipe

For cooking you will need:

2 cups wheat flour;
0.5 liters of milk;
1 egg;
1 tsp powder;
table. l. Sahara;
vegetable oil for frying.

To prepare really tasty pancakes, you need to follow a certain sequence of actions.

First, sift the flour through a sieve into a deep bowl where you will knead the dough. This is necessary in order to saturate the flour with air.
Pour granulated sugar, a little salt and cinnamon powder into the same container. Mix all the ingredients well and pour about half of the milk into them.
Stir until the lumps are completely dissolved. Add the egg and mix again.
You will get a thick dough, similar in consistency to liquid sour cream.
Now, little by little add the remaining milk to it, constantly stirring the dough.

The result is a thin dough that can be poured into the pan. To prevent the pancakes from sticking to the pan, you can add a dessert spoon of vegetable oil to it.
If you have time, leave the finished dough to stand for a few minutes so that the gluten in the flour is released. Pancakes made from such a dough are strong and will not tear when the filling is wrapped in them.

You can start baking. Heat a skillet and brush it with oil. Pour the dough in a thin layer, turning and tilting the pan slightly to better distribute the dough over the surface. When the pancake is browned, use a long spatula to turn it over to the other side. Ready hot pancakes can be greased with butter before serving.

With apple and cinnamon

To prepare the filling you will need:

0.5 apples;
2 tsp honey (you can take more as you like);
1 tbsp. l. butter;
2 tsp powder.

In this recipe, when preparing the dough, it is better not to use cinnamon, but to put it in the apple filling.

Apples must first be peeled and cut into large pieces.
Put the butter in a preheated pan and, when it melts, pour the apples.
Fry the apples until they are soft but still retain their shape.
Add cinnamon and mix well. Remove the pan from heat and add honey to the contents.
When the filling has cooled down, we begin to spread it on the pancake and spread it evenly over the surface with a spoon.

Roll up the apple and cinnamon pancakes in an envelope and serve with sour cream.
Pancakes with apples prepared according to this recipe will surely please your loved ones and will create a good mood on Sunday morning.

How to cook pancakes with cinnamon recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Ingredients
Step by step cooking
Video recipe

Pancakes are usually prepared with milk. This is a classic recipe proven by many housewives over the years. But when you want cakes, and there are no dairy products in the fridge, you can make pancakes no less tasty on the water. The dish will turn out to be as satisfying as in the original. They will be thin so that any filling can be wrapped. It will be a wonderful dessert that is not difficult to prepare. Even a novice cook can handle such a recipe.
The highlight of this recipe is the spicy addition - cinnamon. Pancakes with this spice turn out to be bright, sunny, and most importantly fragrant. They just make you appetite. Ruddy and delicate pastries with a unique aroma of cinnamon are a tasty morsel not only for children, but also for adults. Therefore, if you want to pamper your family with something tasty and unusual, then pay attention to this recipe. I am sure he will not leave you indifferent. I served cranberries with cranberry jam. But it will be delicious with sour cream too. The main thing is not to be afraid to experiment, because the flight of fantasies is almost unlimited.

Caloric content per 100 g - 156 kcal.
Servings - 18-20
Cooking time - 30-40 minutes

Ingredients:

Flour - 1 tbsp.
Drinking water (carbonated water is possible) - 2 tbsp.
Eggs - 1 pc.
Odorless vegetable oil - 2 tablespoons
Ground cinnamon powder - 1 tsp
Sugar - 2-3 tablespoons or to taste
Salt - a pinch

How to make cinnamon pancakes step by step:

1. Pour drinking water into a bowl.

2. Sift the flour through a fine sieve to enrich it with oxygen. Then add a pinch of salt and sugar.

3. Knead the dough until smooth. A blender will help you with this. It breaks all the lumps quickly and well. Then add the cinnamon powder.

4. Knead the dough again and beat in the egg.

See also the video recipe on how to make cinnamon pancakes.

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Pancakes with honey and ginger

Thin lean pancakes

Gingerbread pancakes

Cheese pancakes

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Pancakes with cinnamon are a fragrant and tasty delicacy that you can please yourself and your loved ones not only on Shrovetide, but also at any other time.

These easy-to-prepare pancakes are a great addition to breakfast and will make a great company with a cup of aromatic tea or coffee. Openwork and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

You can add to the base pancakes any topping of yogurt, fruit, honey, syrup, strawberry jam or any other jam - you get an excellent juicy and at the same time very delicate dessert. And adding homemade cottage cheese to the pancakes. you will make them more satisfying and nutritious. Try it!

Cinnamon Pancake Ingredients

Beat eggs and sugar thoroughly until firm foam.

Add milk to the beaten eggs and mix well.

In another container, mix flour with cinnamon and vanilla.

If desired, saffron can be added to the pancakes at this stage for a more pronounced yellowish tint and a pleasant rich aroma.

Combine milk-egg and flour mixture. Mix everything thoroughly and beat with a whisk or blender / mixer until smooth.

Pour in vegetable oil and add soda.

Beat the dough again and let it stand for a while so that it is saturated with oxygen.

When the dough is bubbly, it is ready for baking. We fill it with a very thin layer to get an openwork pattern from the bursting bubbles.

We use a non-stick frying pan without the use of oil. The pancakes themselves will not burn, because vegetable oil was added to the dough.

Turn the pancake over to the other side and bake until tender.

We put the finished pancakes in a pile and, if desired, grease with butter to avoid drying out.

However, this step is optional. Pancakes tend to disappear from the table in an instant!

The cinnamon pancakes are ready!

To get a savory dessert, I suggest folding a serving of pancakes into a triangle, pouring honey over them and garnish with slices of a sweet apple, lightly sprinkled with cinnamon. A magical dessert with an autumn light mood is ready.

Pancakes with milk and cinnamon. Recipe with step by step photos

Pancakes for my family dish # 1 for breakfast. The child liked the custard pancakes because of the numerous holes, but he concluded that the openwork pancakes were more interesting. Therefore, next time we will prepare custard-openwork pancakes.

I’ll take away, like a hamster, all the recipes in the bookmarks. Some of them really interested me. I would like to try pancakes from buckwheat flour, but this is not for sale in our city. (And yet, bad luck, I just can't learn how to pour the dough into a pan in a perfectly even layer. Probably, this art should be studied for years.)

I like kefir pancakes most of all, they turn out to be very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but the yeast smell in the pancakes haunted me. Since then, I have no longer experimented, but fry a proven recipe.

I've never made custard pancakes. But my family really likes pancakes with yeast. Only I rarely do them. This weekend I will definitely make pancakes according to one of these recipes. Especially since Shrovetide is in the yard.

God, what a yummy! I read the article just in time, because now is the eve of Shrovetide! To be honest, I have never made custard dough for pancakes, although I bake all kinds of pancakes and pancakes quite often. Tomorrow I will definitely try, salivation is already flowing! I am sure that my family will definitely appreciate this delicious treat.

Simple pancakes with milk: a recipe

Pancakes with milk, probably, can bake almost every woman who spends part of her life in the kitchen. So I asked around my friends - most of them bake pancakes one at a time, according to a maximum of three recipes. But even your favorite dish sooner or later becomes boring and there is a desire to diversify the diet. What's new to add to a simple milk pancake recipe? First, use all the variety of flours: bake buckwheat pancakes, rye, wheat, with bran, or mix different flours.

You can add pureed nuts, chocolate and a lot of other goodies to the pancake dough. The variety of additives makes it possible to serve other pancakes at least every day, and you will not hear from anyone that the pancakes are bored. And how can such a variety become boring: today - pancake cake. tomorrow - bags of pancakes with herring or other filling, the day after tomorrow - thin pancakes with cherries.

Today on the website "Ocean of Trifles" - pancakes with milk with a crunchy waffle rim and the aroma of cinnamon. They will definitely cheer up the whole family, especially your second half and kids.

In fact, these are simple pancakes with milk, so you can make them according to your favorite recipe by adding a little ground cinnamon to the dough.

Pancakes with milk: essential ingredients

Since pancakes are sometimes tricky, it's better to use a tried and tested method of making them rather than experiment and fail. But, I want to assure you, my recipe has not let anyone down yet, and pancakes have always been successful for everyone.

In my recipe, I use a couple of tricks that I will reveal during the preparation process. It turns out about 20 pancakes, you can double the ingredients. So, for simple cinnamon pancakes you will need:

1 chicken egg;
0.5 l of milk;
1 tbsp. l. Sahara;
0.5 tsp salt;
0.25 tsp soda;
2 tsp ground cinnamon;
flour, vegetable oil, butter;
a culinary pencil with chocolate flavor for decorating a plate.

How to make pancakes with milk

Break an egg into a deep bowl, add sugar, salt, soda, cinnamon.

Beat everything well. If the cinnamon clumps a little, do not be alarmed, later it will be evenly distributed in the dough.

Pour 1 tbsp into a bowl. milk, add 2 tbsp. l. flour. Mix everything thoroughly.

The first secret... if at first you pour only half of the milk, and not all half a liter at once, then the dough will turn out to be a little thick, which means that there will never be lumps in it! Of course, you can use a mixer or blender, but I'm always too lazy to wash them, so I use this method of getting rid of lumps.

Now you can add the rest of the milk and beat the dough until frothy. The dough should be runny.

Second secret... Pour vegetable oil into a bowl, prepare a culinary brush. In its absence, you can use, as many as many, a piece of cloth or cotton wool. I used to use half a peeled potato. The even, smooth cut helped to lubricate the pan with a very thin layer, resulting in crispy waffle edges, since the pancakes are low-fat and almost dry.

The third secret... but everyone knows (apparently, this is no longer a secret :-)). The pan must be taken either with a non-stick coating, or heavy, cast iron, with a thick bottom. Frying good pancakes in another pan is very difficult! Lightly grease the skillet with vegetable oil. Pour the dough into the pan with a small ladle, rotating it by weight, distribute it in a thin layer over the surface. Fry over medium heat until golden brown.

Turn the pancake over with a wide flat spatula, fry on the other side. When to turn the pancakes, you will immediately understand, because the edges of the finished pancakes begin to rise and "curl". Grease the finished pancakes generously with butter.

Using a culinary pencil, carefully write an inscription along the edge of the plate, for example, "Good morning!", "Wake up, darling!" or any other, at your discretion.

Beautifully roll up simple pancakes with triangles or tubes. Such inscriptions on a plate will be especially relevant on memorable days for you and your husband: the anniversary of your acquaintance or wedding. Or, as an option, write a list of valuable instructions to your sleeping husband right on the plate, and go on business yourself. For more effect, you can aesthetically scatter cinnamon sticks and coffee beans on the table or tray.

With such a breakfast, your family and friends will greet the new day only in a good mood!

Good morning and bon appetit!

Pancakes with cinnamon not like traditional pancakes, they are fluffy and complemented by a caramelized cinnamon-flavored crust. It's all very tasty! Prepare them for breakfast or dessert. Pancakes are delicious and fly off the plate in a moment.

Milk 3 cups
Cornstarch 2 teaspoons
Baking powder 2 teaspoons
Sugar 6 teaspoons
Lemon juice 2 teaspoons
Vegetable oil 6 teaspoons
Salt 1 teaspoon
Chicken eggs 1 piece
Wheat flour 3 cups

Vegetable oil (or melted butter) 1/2 cup
Ground cinnamon 2 teaspoons
Brown sugar 10 teaspoons
Wheat flour 2 teaspoons

Products are not suitable? Choose a similar recipe from others!

Frying pan, plastic bottle with a narrow spout, pastry syringe, spatula, mixer, whisk.

Step 1: prepare the dough.

Combine sugar, flour, baking powder, starch and salt in a tall bowl (to beat the dough with a mixer).

Stir dry ingredients.

Add room temperature milk.

Crack the egg and pour in the lemon juice.

Beat all ingredients with a mixer until you get a smooth dough without flour lumps. The mass is obtained by density as an intermediate option between the pancake dough and the pancake dough.

Step 2: preparing the fill.

Mix vegetable butter or butter melted in a water bath with sugar and cinnamon. Add flour and beat very well to prevent sugar and flour from forming lumps in the butter.

Pour the mixture into a bottle that can be easily poured into a thin stream.

Step 3: fry the cinnamon pancakes.

Preheat a skillet with a little oil and scoop the dough over it using a ladle. Grill the pancakes over medium heat.

Using a handy bottle, pour the cinnamon butter and sugar filling onto the pancakes, drawing a thin spiral.

Once the pancakes have set, turn them upside down.

Do not keep it like this for a long time so that the sugar does not start burning. And for the same reason, do not increase the fire too much.
Remove the finished pancake, grease the pan with oil again and cook the next batch.
Attention: If the sugar remaining after the pancakes in the pan begins to burn, wipe the pan with a paper towel.

And another important detail: the pancakes are a bit unconventional in size, they look more like pancakes, so you can fit several in the pan at once.

Step 4: Serve the cinnamon pancakes.

Season the hot cinnamon pancakes with butter, add the syrup and serve.

You will find that the pancakes are fluffy, soft and delicious. Serve them hot for tea.
Bon Appetit!

Cinnamon pancakes are sweet on their own, but you can serve them with honey or maple syrup.

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Dessert pancakes with cinnamon and sugar

Hardly anyone would refuse such pancakes! Sweet, ruddy, fragrant, with an unusual filling of cinnamon and sugar - a real treat for those with a sweet tooth! In order for the sugar in the filling to melt, the pancakes are fried in oil over a very low fire, inside you get a thick sweet syrup with the aroma of cinnamon. Very tasty!
By the way, you can bake simple pancakes and serve them with mint syrup.

In order to prevent the sugar syrup from flowing out during frying and the pancakes to not break when folded, they need to be baked not very thin, but not fluffy either. This is easily achieved with the correct preparation of the pancake dough: at first it is steep, then liquid is gradually poured in and thus you can achieve the desired thickness without problems. In addition, one more problem is being solved - the pancake dough will turn out without lumps, completely smooth and homogeneous. If you like tender pancakes, you can not add soda, but it is better to add, then they will turn out to be porous, the sugar syrup will be quickly absorbed and will not leak out during frying.

Dessert cinnamon pancakes - recipe with photo

- wheat flour of the highest grade - 1 glass;
- egg - 2 pcs;
- milk - 2 glasses (maybe a little more or less)
- sugar in the dough - 3 tbsp. spoons;
- cinnamon in the dough - 0.5 tsp;
- soda - 0.5 teaspoon;
- fine salt - 2 pinches;
- any vinegar - 1 tbsp. spoon;
- refined vegetable oil - 3 tbsp. spoons;
- fine sugar and cinnamon - for the filling.

To prepare dessert pancakes, sift the flour through a fine sieve, add ground cinnamon and two pinches of salt. Mix.

Add sugar to the flour mixture. You can add more, but then you have to add a little flour. It is not worth reducing the amount of sugar - firstly, we have dessert pancakes, and this already implies that they should be sweet. Secondly, sweet pancakes always turn out ruddy when frying, and without sugar or when there is little sugar, they turn pale.

Beat eggs, pour in a third of a glass of milk. Mix.

Pour this mixture into a bowl of flour, sugar and cinnamon. Stir quickly with a whisk (not with a spoon!).

Stir until all the flour is moistened and the dough gathers into a viscous lump.

Gradually adding milk, stir the mass with a whisk. At first it will be thick, heterogeneous (with lumps of dough), after a while the dough will mix with milk and become smooth. At this time, pour in the soda, previously quenched with vinegar. Beat until the baking soda spreads over the dough. Add vegetable oil and beat again, disperse oil stains until the butter is mixed with the pancake dough.

In consistency, it will be slightly thicker than on regular pancakes, but due to the addition of soda, everything is bubble and airy.

The pancakes are baked as usual - grease with oil before the first pancake is poured, then after the third or fourth pancake, or do not grease at all (do as you are used to). The peculiarity of frying pancakes in this recipe: one side is fried harder, until golden brown, the other just a little, taking into account that the pancakes will be fried again with the filling. The photo shows a toasted pancake, on the other hand it is light.

For the filling, mix fine sugar and cinnamon (we take both to taste). Pour the filling on the ruddy side of the pancake, about a teaspoon (or more - at your discretion). Do not add sugar close to the edges.