Salads with crab sticks. Crab salad Salad without crab sticks

21.08.2021

Crab sticks have a pleasant taste in harmony with boiled eggs, hard cheese, fresh vegetables and other ingredients. Therefore, they are often used as part of a variety of snacks. Today's post presents some simple salad recipes with crab sticks and without corn.

Sweet pepper option

This simple dish has a delicate, sophisticated taste and interesting appearance. Therefore, it can be prepared not only for the family table, but also for the arrival of guests. To make such a snack, you will need:

200 grams of chilled crab sticks.
0.2 kg of ripe tomatoes.
150 grams of sweet pepper (preferably red).
100 g of quality cheese.
2 cloves of garlic.
Salt, mayonnaise and ground pepper.

This salad with tomatoes, crab sticks and sweet peppers is prepared so easily that even a teenager can cope with such a task without any problems. All ingredients are cut into beautiful pieces and combined in one clean bowl. Crushed garlic, salt and ground pepper are also sent there. An almost ready-made snack is seasoned with mayonnaise, mixed and placed on the dining table.

Peking cabbage option

This spicy and light salad will surely be appreciated by young ladies watching their own figure. It consists of a fairly large number of vegetables and does not contain a drop of sour cream or mayonnaise. To make a similar salad with crab sticks and Chinese cabbage, you will need:

3 large spoons of quality olive oil.
½ a fork of Chinese cabbage.
2 large spoons of soy sauce.
Mustard (on the tip of a knife).
A pinch of salt.

To prepare such a salad, it is advisable to purchase high-quality chilled crab sticks. If you get a frozen product, then it is preliminarily kept at room temperature so that it has time to thaw. Washed and dried cabbage is chopped into thin strips and transferred to a deep, clean bowl. Sliced crab sticks, pieces of cheese and a pinch of salt are also sent there. The finished snack is poured with a mixture of soy sauce, mustard and olive oil, and then placed on the dining table.

Daikon option

This unusual dish will be a pleasant addition to a family meal. It turns out to be quite tasty and nutritious. To make a similar salad with crab sticks and no corn, you will need:

100 grams of carrots.
0.12 kg of chilled crab sticks.
100 grams of daikon.
Boiled chicken egg.
200 grams of Chinese cabbage.
Mayonnaise, salt and ground pepper.

A peeled boiled egg is rubbed on a coarse grater and combined with carrot shavings. Chopped crab sticks and torn Chinese cabbage are also sent there. All this is mixed with ground pepper, salt, grated daikon and mayonnaise, and then served.

Avocado option

This exotic corn-free crab stick salad has a refreshing taste and pleasant aroma. It contains a wide range of vegetables, so it will surely be appreciated by those who try to eat right. To create such a snack, you will need:

2 meaty tomatoes.
Avocado.
2 full large spoons of mayonnaise.
Fresh large cucumber.
A dozen quail eggs.
A tablespoon of French mustard.
½ a fork of Chinese cabbage.
Salt, pepper, chives and lettuce.

Beautifully chopped vegetables, halves of boiled quail eggs and chopped crab sticks are combined in a deep bowl. All this is peppered, salted, seasoned with a sauce made of citrus juice, mayonnaise and French mustard, gently mixed and transferred to a flat dish lined with lettuce leaves. Sprinkle the appetizer on top with finely chopped green onions.

Garlic and cheese option

Connoisseurs of spicy food will surely like this spicy dish. It is distinguished by a very simple composition and quick preparation. To make a delicious salad with cheese and crab sticks, you will need:

250 grams of mayonnaise.
4 cloves of garlic.
300 g of good cheese.
Table salt, freshly ground pepper and parsley.

In a deep bowl, combine finely chopped herbs, crushed garlic, cheese shavings and chopped crab sticks. All this is salted, pepper, seasoned with mayonnaise and mixed well. This appetizer can be used as a spread on sandwiches or as a filler for tartlets.

Orange variant

This unusual salad recipe with crab sticks and without corn will surely interest young ladies who like an exotic combination of products. To play it you will need:

200 grams of oranges.
4 boiled chicken eggs.
180 grams of chilled crab sticks.
120 g of sweet and sour ripe apples.
80 milliliters of good mayonnaise.
100 grams of quality hard cheese.
Green onions and viburnum (for decoration).

Eggs are peeled from the shell, processed with a grater and placed in a deep container. Chopped crab sticks, orange slices and apple slices are also placed there. The finished appetizer is seasoned with mayonnaise, mixed, and then sprinkled with cheese shavings and decorated with chopped green onions and viburnum berries.

Option with tomatoes

Since this one with crab sticks without corn contains tomatoes that quickly release juice, it is advisable to cook it shortly before serving. To do this, you will need:

100 grams of processed cheese.
A couple of fleshy tomatoes.
A couple of garlic cloves.
2 full large spoons of 30% mayonnaise.
Salt and a mixture of freshly ground peppers (to taste).

Cut the washed tomatoes into not too large cubes and combine with pieces of crab sticks. All this is mixed with crushed garlic, cheese shavings and mayonnaise. The finished appetizer is salted, pepper and immediately put on the dining table.

Option with white cabbage

For vegetable lovers, we recommend paying special attention to another relatively simple recipe for salad with crab sticks. It involves the use of budgetary and readily available components sold in any nearby grocery store. To make such a snack, you will need:

200 grams of white cabbage.
2 large fresh cucumbers.
200 grams of chilled crab sticks.
2 ripe tomatoes.
Greens, salt and vegetable oil.

Thinly chopped cabbage, tomato slices and cucumber slices are combined in one bowl. Chopped crab sticks and chopped greens are also added there. The finished snack is salted, poured over with refined vegetable oil and gently mixed, trying not to disturb the integrity of the vegetables.

Beans option

This salad made from crab sticks and without corn is interesting in that it contains neither mayonnaise nor vegetable oil. The role of the dressing in this case is assigned to the liquid drained from the can of canned beans. To create such a snack, you will have to prepare in advance:

200 grams of chilled crab sticks.
0.3 kg of canned beans.
200 grams of Chinese cabbage.

All ingredients are combined in one bowl and poured over with dressing drained from a jar of beans. The finished appetizer is gently mixed, salted if necessary and served.

Option with pickled mushrooms

This simple and nutritious salad with crab sticks and kale is a great addition to a family meal. It tastes good and has a light mushroom aroma. To prepare it, you should have at hand:

200 grams of Chinese cabbage.
0.2 kg of chilled crab sticks.
150 grams of pickled mushrooms.
Mayonnaise and fresh herbs.

Thinly chopped Chinese cabbage is combined with chopped crab sticks and pieces of mushrooms. All this is salted, greased with mayonnaise, generously sprinkled with chopped herbs and gently mixed.

Option with olives

This interesting salad with crab sticks and without corn has a pleasant taste and presentable appearance. Therefore, they are not ashamed to treat unexpectedly arrived guests. To prepare it, you should have in your arsenal:

100 grams of chilled crab sticks.
4 fresh eggs.
200 grams of Chinese cabbage.
A teaspoon of natural lemon juice.
A dozen pitted black olives.
Salt, sour cream, ground pepper and lettuce.

First of all, you should do the eggs. They are well washed, filled with water and boiled. The completely finished product is cooled and peeled from the shell. Two eggs are cut into small cubes, the rest are halved and the yolks are carefully removed. Boiled squirrels are chopped into thin strips and placed in a separate bowl. Pieces of crab sticks, eggs and chopped cabbage are sent to a clean deep bowl. All this is salted, pepper, poured with citrus juice, seasoned with sour cream, mixed and laid out in a slide on a plate lined with lettuce leaves in advance. Sprinkle the finished appetizer with crushed yolks and decorate with quarters of olives. Strips cut from egg whites are beautifully placed around it.

Option with seaweed

This simple yet amazing preparation is so easy and quick that it can be done after a busy day. To do this, you will need:

3 crab sticks.
150 grams of seaweed.
3 boiled chicken eggs.
Small onion.
Mayonnaise.

Hard-boiled eggs are peeled from the shell, crushed and combined with chopped crab sticks. Seaweed, chopped onion and a little mayonnaise are also added there. Everything is well mixed and served for dinner. You do not need to salt such a snack.

Brussels sprouts variant

This delicious salad with crab sticks and without corn is interesting because it can be seasoned with both mayonnaise and vegetable oil. Therefore, it is equally suitable for lovers of hearty dishes, and for adherents of proper nutrition. To prepare it you will need:

200 grams of chilled crab sticks.
Red bell peppers.
300 grams of Brussels sprouts.
A teaspoon of turmeric.
Salt, mayonnaise, or olive oil.

The washed cabbage is boiled in boiling water, cooled and cut into halves. Then strips of sweet pepper and pieces of crab sticks are added to it. All this is salted, sprinkled with turmeric and seasoned with olive oil or mayonnaise.

Canned Pineapple Option

This interesting refreshing snack is equally appropriate for a family dinner or a banquet table. To prepare it, you should have at your disposal:

250 grams of chilled crab sticks.
Chinese cabbage forks.
0.2 kg of canned pineapples.
Fresh cucumber.
Salt, dill and mayonnaise.

Finely chopped Chinese cabbage is combined with chopped crab sticks and cucumber pieces. All this is salted, poured with the right amount of mayonnaise and gently mixed. Before serving, the salad is complemented with chopped pineapples and chopped dill. If you add exotic fruits at the very beginning, then they will start up the juice and the appetizer will lose its presentability.

Shrimp and Squid Option

This simple recipe will surely arouse some interest among seafood connoisseurs. The salad prepared on it turns out to be very satisfying and incredibly healthy. To create it you will need:

100 grams of boiled peeled shrimp.
A pack of chilled crab sticks.
0.1 kg of boiled octopus, mussels and squid.
A couple of fresh cucumbers.
Sour cream and mayonnaise.

Cut the seafood into thin strips and place in a deep bowl. Strips of cucumbers and a sauce made from the same amount of mayonnaise and sour cream are also sent there. The salad prepared in this way is gently mixed, kept in the refrigerator for half an hour and served on the table.

Salads with corn and crab sticks became popular in the post-perestroika period, when the surimi sticks, which were not familiar to anyone before, appeared on store shelves. They were inexpensive, but they had the smell and taste of expensive delicacies. Supplemented with sweet corn and rice, they turned into a hearty, cheap and delicious meal worthy of a festive meal. Surimi salad began to decorate the New Year's table, displacing Olivier and Herring under a fur coat. Later, the appetizer began to be prepared on weekdays, since it can be made quickly and without having great culinary skills. She is able to replace the main meal, adding variety to the daily menu.

Cooking features

Salads with corn and crab sticks are prepared according to a variety of recipes, some of which do not in any way resemble the classic one. The cooking process depends on the selected recipe, but there are several features that remain in common.

For the preparation of salads, canned corn in cans is used. Before adding it to the salad, the liquid must be drained from the jar, the corn must be allowed to dry. If you don't, the salad will quickly turn sour.
Some of the salad recipes involve the addition of rice, which must first be not only cooked, but also cooled. It is better to choose varieties that contain little starch so that the cereals do not stick together during cooking and turn into porridge. Rice should be washed with clean water before cooking. Adding a spoonful of olive oil to the water in which the cereals are cooked will help prevent sticking.
If you need to cut the crab salad sticks into cubes, use a chilled product. Frozen surimi should be thawed in natural conditions. If you try to heat crab sticks in the microwave, you ruin them: they will look like rubber. If crab sticks are supposed to be rubbed into a salad, it is more convenient to use frozen ones, you should not defrost them before that.
Salads made from crab sticks and corn are usually seasoned with mayonnaise, but this fatty and unhealthy sauce can be replaced with low-fat yogurt. The taste of the salad will be much softer from this, and its energy value will decrease.
Even if you are preparing a salad for a family dinner, and not for a festive table, try to serve it beautifully, decorating with herbs, corn, shrimp or something else. The salad will look even more beautiful if you make it flaky. It looks appetizing if you fill them with wine glasses or bowls.
If you want to give the salad a garlic flavor, but you are afraid of bad breath, you can rub the salad bowl with garlic.
To prevent the onion in the salad from being too spicy and bitter, you can pour over it with boiling water.

Knowing the basic principles of making salad with corn and crab sticks, you can add something of your own to the recipes, adapting them to your taste and the taste of the household.

Classic recipe

crab sticks - 0.25 kg;
rice - 80 g;
chicken egg - 3-4 pcs .;
mayonnaise, salt, herbs - to taste.

Cooking method:

Remove thawed or chilled crab sticks from the cellophane shell, cut each stick into 3-4 pieces lengthwise, then cut across to make small rectangles.
Rinse the rice well, cover with water and boil until tender, not forgetting to add salt.
Open the corn, fold in a colander. Let dry.
Hard-boiled eggs, refrigerate and peel. Cut into small cubes.
Chop the herbs finely.
Place the ingredients in a bowl, add the mayonnaise, and stir.

All that remains is to put it in a beautiful serving dish, decorate, relying on your own imagination, and serve.

Salad with corn, crab sticks and fresh cucumber

crab sticks - 0.3 kg;
rice - 160 g;
chicken egg - 4 pcs.;
canned corn - 0.24 kg;
fresh cucumber - 0.2 kg;
green onions - 50 g;
fresh dill - 50 g;
salt, mayonnaise - to taste.

Cooking method:

After removing the crab sticks from the film, cut into medium-sized cubes.
Open a jar of corn, drain the water from it. Place the corn in a colander to dry.
Wash, dry the cucumber with a napkin. Cut off the ends. Cut the vegetable into pieces the same size as the crab sticks.
Wash the dill and onions and let them dry. Chop finely with a knife.
Boil rice in salted water.
Cool hard-boiled chicken eggs by immersing in cold water, peel. Cut into cubes.
Place the chopped ingredients in a bowl and mix with the mayonnaise.

After placing the salad in a vase, decorate it with slices of fresh cucumber and dill sprigs.

Salad with crab sticks, corn and cheese

crab sticks - 0.4 kg;
canned corn - 0.24 kg;
chicken egg - 5 pcs.;
hard cheese - 0.2 kg;
garlic - 2 cloves;
mayonnaise - 0.2 l.

Cooking method:

Cut the garlic wedges in half, rub the salad bowl with them. If you want a spicier and more piquant taste, the garlic can be passed through a press and mixed with mayonnaise.
Cut the crab sticks into cubes, do not grind too much.
Grind the cheese on a large-slotted grater.
Cut the hard-boiled and cooled eggs into the same cubes as the crab sticks.
Put the corn from the jar into a colander, let it dry.
Put cheese, surimi, corn and eggs in a bowl, season with mayonnaise, put in a prepared salad bowl.

The snack prepared according to this recipe has a delicate taste. To make the salad look more appealing, some of the cheese can be left to decorate and sprinkled on the finished dish. You can also use egg slices, greens for decoration.

Salad with corn, crab sticks and cabbage

crab sticks - 0.2 kg;
canned corn - 0.24 kg;
white cabbage - 0.3 kg;
carrots - 0.2 kg;
garlic - 2 cloves;
sugar - 5 g;
fresh herbs - 100 g;
sour cream - 150 ml;
vinegar (9 percent), salt, pepper - to taste.

Cooking method:

Wash the cabbage, remove the top leaves. Chop finely, put in a bowl.
Sprinkle the cabbage with sugar, remember with your hands, so that it gives juice. Drizzle with water mixed in half with table vinegar.
Wash the carrots, peel them. Grind on a grater, preferably on one that is intended for cooking Korean dishes. Add to cabbage, stir.
Drain the juice from the corn can. Put the grains with the vegetables.
Add 2-3 teaspoons of diluted vinegar to a bowl of vegetables, stir.
After taking out the crab sticks from the packaging and individual cellophane envelopes, cut into cubes, put to the vegetables.
Mix sour cream with salt and garlic passed through a press. Season the salad with the resulting sauce.
After placing the salad in a salad bowl, sprinkle generously with chopped herbs.

This dietary salad will appeal to those looking for weight gain. It turns out to be juicy, piquant.

Crab sticks and corn salad with croutons

crab sticks - 0.2 kg;
pickled cucumber - 100 g;
rye croutons with garlic flavor - 40 g;
canned corn - 0.24 kg;
mayonnaise - 100 ml;
garlic - 1 clove.

Cooking method:

Cut the crab sticks and pickled cucumbers into cubes.
Drain the liquid from the corn jar. Transfer the corn kernels to a bowl.
Add cucumbers and crab sticks to the corn.
Mix with mayonnaise.
Add croutons, stir.

Before serving, give the croutons a little time to soak in the sauce and soften. The pickled cucumber in the recipe can be replaced with fresh cucumber. The taste will change, but it will remain pleasant.

Crab sticks, corn and orange salad

crab sticks - 150 g;
orange - 150 g;
canned corn - 130 g;
chicken egg - 3 pcs.;
garlic - 1 clove;
mayonnaise - 120 ml.

Cooking method:

Chop the crab sticks with a knife.
Mix with corn.
Peel the orange, cut into wedges. Peel the orange slices from the films, remove the seeds. Leave a few slices to decorate the salad, break the rest and add them to the main ingredients.
Boil the eggs, cool. After peeling, cut into cubes or small wedges. Combine with the rest of the products.
Crush the garlic with a special press, mix with mayonnaise.
Season the salad with the resulting sauce.
Divide it into small salad bowls or wine glasses, garnish with orange slices.

The salad has an unusual but harmonious taste. Oranges turn a familiar snack into a savory delicacy.

Salad with corn, crab sticks and Chinese cabbage

Composition:

Chinese cabbage - 150 g;
crab sticks - 0.2 kg;
canned corn - 0.24 kg;
chicken egg - 4 pcs.;
mayonnaise or yogurt to taste.

Cooking method:

Rinse the Chinese cabbage leaves, dry them with napkins. Lay on top of each other. Cut into 3 pieces lengthwise, chop thinly. Place in a bowl.
Hard-boiled chicken eggs, cut into wedges. Add to cabbage.
Cut crab sticks into cubes, send to cabbage and eggs.
Add corn.
Mix the ingredients gently and place on a dish. Drizzle with yogurt or mayonnaise.

If desired, this light salad can be garnished with cherry tomato slices.

Crab Sticks and Corn Salad is an easy-to-prepare snack. It is made from available ingredients, it turns out to be tender and tasty. Among the many salad recipes, you can find options for those who like a hearty meal and for those who are on a diet.

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. The housewives love to cook it and love it because it is simple, but at the same time and delicious.

Crab sticks are such a versatile product that you can add them to any dishes, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, the most delicious salads are made.

Crab sticks are combined with a wide variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: The Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And the nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

a pack of crab sticks;
rice - a little less than half a glass;
crispy fresh cucumber - 2 pieces;
eggs - 3 pcs.;
green onions;
one onion (blue can be used);
a can of corn;
dietary mayonnaise;
fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs to keep the yolk from spreading. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions must be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it in place for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a delicate flavor and will pleasantly surprise guests when they find out that green cubes are not only a cucumber.

avocado - 2 things;
fresh cucumber - 2-3 pcs.;
boiled potatoes - 2 roots;
crab sticks - 1 pack;
corn - 1 can;
onion - 1 large onion;
sour cream or light mayonnaise.

Recipe:

Cook hard-boiled eggs and cut into small cubes. We put potatoes to cook in "uniforms". Peel the avocado and cut it as well, add the sliced cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

Chinese cabbage - 100 grams;
corn - 1 can of canned food;
crab sticks - 230 g;
boiled eggs - 4 pcs.;
bulb;
green onions and dill;
pepper, salt;
lean mayonnaise.

Cooking method:

We cut the Chinese cabbage into thin strips. Cut the sticks coarsely. Finely chop the finished eggs, two types of onions and dill.

We mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can drizzle with low-fat yogurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it does not resemble a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

tomatoes (cream or cherry) - 3/6 pcs.;
crab sticks - 300 gr.;
canned corn;
chicken eggs (hard-boiled) - 3 pcs.;
boiled carrots - one .;
one blue onion onion;
fresh or pickled cucumber;
basic spices;
mayonnaise.

Preparation:

Cut the cream tomatoes into cubes, if you chose cherry, then in half. Cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. Shred the onion.

Now in a bowl, according to tradition, we mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out to be bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, there are crab sticks.

canned peas - 250 g;
boiled potatoes in "uniforms" - 3-4 pcs .;
crab sticks - 200-300 g;
boiled eggs - 4 pieces;
fresh or pickled cucumber - 3 pieces;
blue bow;
salt pepper;
sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, ready-made eggs, onions and cucumbers. Pour the liquid from the canned food and pour in the green peas. You can take frozen peas for this recipe, quickly defrost them and use them, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice to make it more and more satisfying. There is some reason in this! There are no fundamental preferences for rice, the main thing is that it does not creak on the teeth after cooking.

Ingredients:

rice - 4 tbsp. l .;
surimi - 250 gr.;
boiled eggs (yolks) - 3-4 pcs.;
onions - 2 medium;
corn - 150 grams;
tomato - large;
spices;
sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until tender. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onions, large tomato and surimi.

Now unload the corn in a gastronorm container, add the rest of the ingredients, stir well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

cabbage - medium roach;
dill - a bunch;
peas - one jar;
crab sticks - 1 pack;
fresh cucumber - 3 pcs.;
onions - 1-2 pieces;
green onions - a few feathers;
standard spices;
mayonnaise.

Preparation:

You need to try to chop the white cabbage very finely. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a filling for baked potatoes.

Pineapple crab stick salad recipe

For an amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try!

Main components:

crab sticks - 300 grams;
Beijing cabbage - 50 gr.;
canned pineapple - 200 g;
onion - medium onion;
fresh cucumber - one large;
eggs (hard-boiled) - 3 pcs.;
spices;
sour cream;
soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, ready-made eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret it when you try it.

Ingredients:

canned white beans;
surimi - 250 gr.;
boiled rice - half a glass;
onions - 2 pcs.;
green onions - a bunch;
Dill;
chicken eggs - 3-4 pcs.;
salt pepper;
mayonnaise.

Recipe:

Choose small beans so they don't need to be cut. Chop crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes like surimi.

Now mix rice with other components well, add spices in the required amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

large crab sticks - 200 g;
processed cheese - 1 pack;
canned corn - 200 grams;
canned peas - 150 g;
red fish - 150 gr.;
spaghetti - packaging;
lemon;
olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled down, cut into small pieces.

On a coarse grater, you need to rub the processed cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer them warm to the bowl as well. Season with olive oil or drizzle lightly with lemon juice. It turns out a whole hot dish on its own!

Crab house salad

Quite an original salad of crab sticks, and the recipe is delicious. It is also called "Monastyrskaya hut". You should definitely prepare it for a holiday or New Year and treat yourself with the guests.

crab sticks (large) - 7 pieces;
eggs - 3 pcs.;
garlic - 1 clove;
hard cheese - 150-200 gr.;
mayonnaise;
salt;
Dill;
green onions.

Cooking method:

Boil eggs. While they are boiling, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and roll them up again. So you need to stuff all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different kind. The filling for such a salad can be different:

cottage cheese, low-fat sour cream, small dill and garlic;
processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
canned tuna, small green onions and tomatoes;
mushrooms fried with onions and grated any cheese.

Crab stick salad "Red Sea" delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

crab sticks - one can;
one red pepper (Bulgarian);
tomatoes - 2-3 things;
hard cheese - 100-150 grams;
garlic;
mayonnaise.

Cooking process:

First, cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be chopped finely or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Puff salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

crab sticks - one package;
cheese - 150 gr.;
tomato - 3-4 pieces;
crackers - a small bag;
garlic - clove;
canned corn - can;
mayonnaise - 100 g.

Let's prepare:

We need a serving ring - we will cook in layers. First of all, we need crackers. They can be purchased in the store ready-made or made yourself.

For self-cooking crackers, you will need white bread, which is set into squares and put on a baking sheet. We bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin the salad, and we don't need that). Next, shred the crab sticks (preferably the freshest).

Strain out the pickle from canned food. Rub the cheese on a fine grater. Chop the garlic finely.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Bullfighting" is ready - serve. Bon Appetit!

Awesomely delicious salad with crab sticks "Royal style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can make a lot of delicious snacks, tartlet fillings, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

For millions of residents of our country, holidays are an opportunity to relax, meet with family and friends and, of course, eat salads. This dish is one of the most popular, and everyone cannot imagine their table without it. Of course, we cook salads not only for the sake of celebrations, but also just in everyday life to diversify the menu and please the family, but often these are always the same recipes, including a salad with crab sticks and corn. But there are plenty of other options for those who love the last ingredient. So, get acquainted today with different salads, where there will be corn.

Did you know? How long have we been eating salads? Difficult to answer. In fact, the tradition of eating such a dish was created in ancient Rome before our era. In times of abundance and feasts, a menu was served on the tables, where a different combination of vegetables with dressing was also invented.

Traditional recipe with crab sticks

Well, by tradition, we will start with the most popular, because there are always newcomers to the culinary business, who may not know how to cook this or that dish, and let everyone around them eat it. So, we make a classic salad with crab sticks and corn.

We need:

rice - it is better to take with a long grain - 180 grams;
mayonnaise - for those who follow the figure, low-calorie - 250 grams;
cucumbers - two fresh;
salt to taste;
spices - optional;
crab sticks - you can take crab meat - 300 grams;
eggs - 5-6 pieces;
canned corn - one and a half cans.

Cooking salad

You know that everyone prepares a salad with crab sticks and corn in their own way, and everyone believes that this is the most traditional recipe. Someone replaces mayonnaise with sour cream, someone puts sauerkraut. Don't be afraid to customize the recipe for yourself. So, everything is simple - chop the sticks while the rice is cooking and the eggs (of course, separately). Rice needs to be salted, and boiled in a large amount of water, after washing it so that the cereal is crumbly. Sticks, corn without water, diced cucumbers, rice, eggs, put in a common cup, salt, pepper and season with mayonnaise the right amount of salad before serving.

Vitamin Blast Recipe

A very healthy salad with cabbage and corn, but these are not all ingredients. Such a dish is suitable for everyone, even for vegetarians, it will saturate with vitamins, and will not leave heaviness in the stomach. All components are useful and affordable.

We need:

corn - ½ cans of canned;
one green apple;
cabbage - medium head - 1 piece;
lemon - ½ part;
oil - vegetable olive or sunflower;
pepper and salt to taste.

Cooking salad

Chop the cabbage finely so that it gives juice and is not rough, lightly shake it with your hands. Peel the apples, chop them into strips, mix with cabbage in a cup and corn without water, pour in the oil dressing, salt, add your favorite spices. Then pour the lemon juice, but first soak it in boiling water for 2-3 minutes, so the citrus will choke better, and the juice will not be too tart.

Recipe "Nutritious"

This is a salad with beans and corn, which will fill you very well, and it is very easy to prepare.

We need:

beans - canned white and red varieties - one can each;
corn - a can;
tomatoes - two medium;
cabbage - a quarter of the average size of a head of cabbage;
salt and spices to taste;
greens are your favorite.

Cooking salad

We shred the cabbage, shake it with our hands, put the tomatoes here, which we cut into pieces. We drain the liquid from all canned jars and also pour their contents into the cup. Salt, pepper, season with sour cream or mayonnaise. Decorate the top with fresh chopped herbs.

Recipe "For a man"

The stronger sex loves nutritious meals, not everyone wants to eat only vegetables, and even more so not every man loves fruits or dried fruits in recipes. But the salad with ham and corn is the thing.

We need:

ham - 200 grams;
Bulgarian pepper - 2 pieces;
chicken breast - two, you can take smoked;
cucumbers - two;
champignons or other mushrooms - 250 grams;
corn - a can;
mayonnaise or sour cream for dressing;
salt, spices - to taste;
vegetable oil for frying.

Cooking salad

We clean the pepper from seeds, cut it into strips. My mushrooms, cut, fry in oil, lightly salted. Peel the cucumbers, chop them into cubes. If the breast is not smoked, then boil it with salt and bay leaf, then finely chop it. We combine all the components in a cup, cut ham and straws here, add corn without water. Season with mayonnaise and season our corn salad.

Advice! Boiled broth can be used for soup, for pouring pots that can be made in the oven, or you can freeze it.

Recipe "Nourishing"

Well, in order not to get away from the topic of salads that all men like, let's write another such recipe for ourselves in a cookbook. It will be a salad with corn and sausage, also delicious, nutritious, it can be suitable for a holiday, and in order to take with you to work.

We need:

corn - ½ cans;
doctor's sausage - 300 grams;
cucumbers - two;
greens are your favorite;
for dressing mayonnaise or sour cream;
eggs - two;
bulb;
salt and spices to taste.

Cooking salad

We boil the eggs, then peel and cut into a cup, chop our sausage into cubes or strips, put corn, cucumbers, which we peel and chop into strips. Finely chop the onion and greens, put in a cup. Salt, pepper, season and mix well.

Important! Always mix salad with mayonnaise or sour cream just before serving so that the dish does not spoil quickly. You can also add finely chopped garlic to the salad for taste and aroma.

Recipe "Universal"

We will make a salad with croutons and corn. Why is it universal, yes, because it can be made at home, in nature, and on the train.

We need:

a can of canned corn;
Korean carrots - 250 grams. You can buy ready-made;
doctor's sausage - 250 grams;
mayonnaise for dressing;
one onion;
eggs - 3-4 pieces;
herbs, salt and spices to taste;
two packs of crackers - you can take with jellied meat and horseradish, bacon, mushrooms.

Cooking salad

The mode for cubes is our onion, sausage, eggs. Pour croutons, corn, salt, pepper, put Korean carrots on top, decorate with a sprig of dill or rosemary.

Advice! If you like crunchy croutons, place them last before serving. Greens can be chopped and mixed together with all the ingredients.

Mushroom recipe

Mushrooms in salads are always delicious, and they can replace meat, but our recipe will still have it. The mushroom and corn salad will be to everyone's taste.

We need:

chicken breast - fresh or smoked - 200 grams;
champignons - fresh or pickled - 200 grams;
hard cheese - 100 grams;
salt and spices to taste;
a can of corn;
canned pineapples - 100 grams;
mayonnaise or sour cream for dressing.

Cooking salad

If the breast is raw, then boil it with salt, peppercorns and bay leaves. After that we are gorgeous. Fry the mushrooms, if they are not pickled, in oil. Drain the corn, dry the pineapples, cut into cubes. We put everything in a cup, we also cut the cheese into cubes. Salt, pepper, cool in the refrigerator and season before serving.

Recipe "For the holiday"

When some kind of celebration is planned, the housewives are always looking for recipes, wherever there are not typical products. And a salad with squid and corn is just what can diversify the table among Olivier and crab sticks.

We need:

frozen squids - 3 pieces;
one cucumber;
bulb;
green onions;
Dill;
salt, spices - to taste;
lettuce leaves;
corn - 100 grams.

Cooking salad

After washing, boil the squid in salted water, you can put spices in the broth. Squids are cooked quickly - in about five minutes. Then the seafood is cut into cubes. Cucumbers with onions are also cut. After that, all the greens are chopped. A salad is laid out on a plate, on it squid, cucumber, corn, green onions. Salt and pepper everything, season the salad with mayonnaise, which is placed on top and mixed during serving. Dill, parsley or rosemary are poured on it, whoever likes what.

Important! If there is a film on the seafood, then it must be removed. The onion can be pre-scalded.

Recipe "Delicious"

This is, however, a very good salad, nutritious, not many people know about it.

We need:

fresh cucumbers - 4 pieces;
canned corn and peas - half a can of each product;
mayonnaise or sour cream for dressing;
smoked breast - 150 grams;
egg;
nuts - 100 grams of your favorite;
Greens - a bunch;

Cooking salad

Everything is very fast and simple. Drain the canned vegetables, put them in a cup, cut all the other components into strips, put them with peas and corn, salt and pepper and season. Decorate with greens on top.

Fish recipe

The tuna and corn salad rounds out our selection of dishes today. To serve it beautifully, use a donut-shaped baking dish with a hole inside. The salad looks very festive.

We need:

young potatoes - 3 pieces;
red and yellow bell peppers, carrots, onions - one piece of each vegetable;
a can of canned corn and a can of tuna;
greens;
salt, spices - to taste;
cream - 3 tablespoons;
lettuce leaves;
sour cream or mayonnaise for dressing;
mustard - a tablespoon;
olive or sunflower oil - 4 tablespoons.

Cooking salad

In a cup, mix green onions, carrots, peppers, corn. All products are finely chopped. We also put tuna, spices, dill, onion here. All products, of course, are crushed. Boil the young potatoes, cut into cubes and place in a cup. Salt and pepper. Making a dressing - mix the mustard, cream, butter, sour cream or mayonnaise, mix and pour all the ingredients in a cup.

Mix the whole mass well, then put it in our silicone mold in the form of a donut, tamp it lightly. Put lettuce leaves on a beautiful plate, and turn our shape over so that all the contents are on the plate. Top can be decorated with herbs or olives.

These are the most delicious salads, based on canned corn, you can make. Each of them is good in its own way, it will surprise both children and relatives and neighbors.

All materials on the site are presented solely for informational purposes. Before using any means, a consultation with a doctor is MANDATORY!

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives are actively using their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a finished product that does not require heat treatment; today, many salads can be prepared on their basis. Below are the most popular and affordable dishes.

Classic Crab Sticks and Rice Salad Recipe

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese and is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

Crab sticks (or the so-called crab meat) - 250 gr.
Sea salt.
Canned corn - 1 can.
Onions - 1-2 pcs., Depending on the size.
Chicken eggs - 3 pcs.
Rice - 100 gr.
Mayonnaise - to the taste of the hostess.

Cooking algorithm:

The first step is to boil chicken eggs and rice. Rinse the groats, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of boiling the cereal, then it will acquire a beautiful snow-white color and slight sourness.
The cooking process is 20 minutes (with constant stirring). Throw in a colander with fine holes, rinse, cool to room temperature.
Boil eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water, to cool, peel.
Peel the crab meat from the film. Peel and rinse the turnip onions.
You can actually start preparing the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
Open the canned corn, drain the water.
Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. Such a salad can serve as a side dish for meat, fish, or be an independent dish.

Fresh Cucumber Crab Salad Recipe - Photo Recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great.

It is with the latter that you should prepare the crab salad in the first place. It turns out to be especially aromatic and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

First, you need to leave the crab sticks warm for a while so that they defrost. Or use a microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.

Wash fresh cucumbers, cut off the stalk and inflorescence. We cut them into cubes.

Pour the chopped cucumbers into the dishes to the crab sticks.

The eggs, which we boiled a little earlier, will also be cut into cubes, like the previous ingredients.

We pour them into a bowl, where we will mix our salad.

Add the last ingredient - corn. We first drain all the juice from it. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.

Add mayonnaise.

Mix thoroughly, taste and only after that it may be necessary to salt.

We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to make corn crab salad

Canned corn is second only to rice for compatibility with crab sticks. It sets off the fishy aroma of the sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

Crab sticks - 400 gr.
Canned corn - 350 gr.
Mayonnaise - 150 gr.
Chicken eggs - 5 pcs.
Bow (feather) - 1 bunch.
Rice - 100 gr.
Parsley - 1 bunch.
Salt.
Dill - 1 bunch.

Cooking algorithm:

Such a simple dish can be prepared without rice (less work) or with rice (more work, but also product yield). Rinse the rice with water, dip in salted boiling water, cook until cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
Boil eggs until cooked, state - hard boiled, time - 10 minutes. Drain the water from the corn. Rinse greens, dry.
You can start, in fact, to prepare the salad. First, chop the sticks, eggs into small or medium cubes. Chop the greens.
In a deep salad bowl, combine corn, rice, chopped sticks, eggs. Season with salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, the cabbage makes the salad more juicy, and the sticks give the dish a pleasant fishy flavor. In addition, the cost of the starting ingredients is quite low, so even students can cook it.

Ingredients:

White cabbage - 200-300 gr.
Crab sticks - 200 gr.
Onions (small head) - 1 pc.
Canned corn - ½ can.
Lemon - ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will give juice, and also - the dish looks more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
Put chopped cabbage, chopped sticks, half a can of corn in a deep salad bowl.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or drizzle over prepared ingredients. Salt lightly, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking, you no longer need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well with each other. But experimental housewives have found that crab sticks can make "pleasant company" for this couple. A little bit of effort, a minimum of food and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

Crab sticks (crab meat) - 200 gr.
Tomatoes - 300 gr. (4-5 pcs.).
Hard cheese (such as "Holland") - 250-300 gr.
Garlic - 2 cloves.
Mayonnaise (to the taste of the hostess).

Cooking algorithm:

The tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice "in the cut".
Cut the tomatoes and sticks at the request of the "cook" - into small cubes, strips. Grate the cheese using a medium-sized grater.
Put half of the crab sticks in a glass salad bowl, grease with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
Then repeat once more the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be cheese.
It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; a novice housewife will turn out yummy.

Ingredients:

Crab sticks - 240 gr.
Hard cheese (like "Holland") - 200 gr.
Chicken eggs - 4-5 pcs.
Salt.
Garlic - 1-2 cloves (depending on size)
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted so that they do not burst.
The cooking process is 10 minutes, then they are quickly immersed in ice water, this helps in removing the shell. Peel, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Lightly add salt.
Peel the garlic, rinse, pass the slices through a press into mayonnaise.
Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make bean crab salad

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in cans with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad on their own. True, this business will take quite a long time.

Ingredients:

Ready-made canned beans - 1 can.
Crab sticks (or meat) - 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs - 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard boiled - 10 minutes). Cool the eggs and peel them. Cut into cubes (large or medium - optional).
Free the crab sticks from the packaging, cut each into cubes or slices.
Rinse the greens, put them in ice water for 10 minutes, dry them. Drain the water from the beans.
Put the cooked ingredients in a deep, beautiful salad bowl - eggs and crab sticks, add beans and very finely chopped greens there. Season with salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. Decorate the salad with greens or cherry tomatoes, cut into 2 or 4 pieces.

Red Sea salad with crab sticks

Another dish based on crab sticks consists of available products, it is easy and quick to prepare. It got the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) - 200 gr.
Juicy, ripe tomatoes - 3-4 pcs.
Red (Bulgarian) pepper - 1 pc.
Garlic - 1-2 cloves.
Hard cheese - 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

You don't need to cook anything (fry, boil) for the salad beforehand, so you can start cutting food immediately before lunch or dinner.
Wash the tomatoes, remove the stalk, cut into long thin strips with a very sharp knife.
Wash the Bulgarian pepper, remove the "tail" and seeds, also cut into strips.
Then carry out the same operation with crab sticks: peel and cut.
Grate cheese (you can choose large or medium-sized holes).
Peel the garlic, rinse, crush with a knife, salt to let in more juice, move with mayonnaise.
Mix food in a glass salad bowl, season with garlic-mayonnaise sauce, do not add salt.

Pineapple crab salad recipe

It would be nice to use real crab meat for the next salad (canned). If you are tight with finances, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

Sticks - 1 pack (200 gr.).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese - 200-250 gr.
Bulb onions - 1-2 pcs.
Canned pineapple slices - 1 can.
Chicken eggs - 4-5 pcs.

Cooking algorithm:

Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (state - hard boiled), cool, cut the proteins into cubes, mash the yolks with a fork in a separate plate.
Drain the pineapple filling.
Grate cheese (grater with fine or medium holes).
Cut the peeled and washed onions into thin half rings, scald, rinse with water.
Put sticks at the bottom of the salad bowl, coat with mayonnaise. Then - proteins, chopped onion half rings, pineapple cubes, grated cheese. There is a layer of mayonnaise between the ingredients.
Decorate the top of the salad with mashed yolk, add a little greens, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweetish original taste.

How to make crab salad in layers

One and the same salad can be served in two different ways; households will not even believe that it is one and the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and cut, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the sticks based salads that looks amazing and tastes great.

Ingredients:

Crab sticks - 200 gr.
Mayonnaise.
Apple (sweet and sour) - 1 pc.
Salt.
Chicken eggs - 4 pcs.
Fresh carrots - 1 pc.
Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, cleaned. Separate from each other by cutting into different containers, whites and yolks.
Chop the sticks into strips.
Wash the apple, cut into strips.
Peel the carrots, rinse, grate (grater with large holes).
Put in a salad bowl in turn - sticks, apples, whites, yolks, carrots, cheese. In this case, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned mushrooms. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

Sticks - 200 gr.
Champignons - 400 gr.
Bulb onion - 1 pc.
Pepper, salt, vinegar.
Chicken eggs - 5-6 pcs.
Carrots - 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for decorating a dish.

Cooking algorithm:

According to this recipe, onions need to be pickled. To do this, cut it into strips, put it in a porcelain bowl. Season with salt, add sugar, pour over with apple cider (ideally) vinegar.
Stew carrots in oil until soft, cool.
Remove the packaging from crab sticks, cut into slices or cubes.
Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
Drain the filling from the canned mushrooms, cut into slices.
Mix the prepared foods in a deep bowl, then gently transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad containing crab sticks, rice and corn are most often chosen as "partners". But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

Crab sticks - 240-300 gr.
Rice (long grain) - 150 gr.
Corn - 1 can.
Sweet and sour apple - 1-2 pcs.
Chicken eggs - 4 pcs.
Mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, leave to cool.
Boil eggs - 10 minutes, also cool, peel.
Cut sticks, boiled eggs and apples in the same way - into strips.
Add rice, corn grains to the same container.
Season with mayonnaise, add a little salt.
A little greenery turns an ordinary salad into a culinary masterpiece that friends and colleagues will surely appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or an analogue, crab sticks, is a neutral product, does not have a pronounced taste and aroma. That is why garlic can be found quite often in salad recipes; it gives aroma and pungency to a dish.

Ingredients:

Crab sticks –340 gr.
Corn - 1 can.
Eggs - 4-5 pcs.
Greens (dill) - 3-5 branches.
Hard cheese - 200 gr.
Garlic - 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (the norm is 10-12 minutes). Cool, clean.
Cut eggs, cheese, sticks into cubes.
Squeeze the garlic into mayonnaise, leave for 10 minutes, to infuse.
Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
Stir gently, then season with mayonnaise, add a little salt.
The light scent of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in terms of price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks - 1 pack.
Canned milk corn - 1 can.
Boiled eggs - 4-5 pcs.
Carrots - 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate.
Boil chicken eggs, grate.
Place the corn on a sieve.
Cut the sticks into slices.
In a container, mix the components of the salad, pour with mayonnaise, mix again.
Now put in bowls or in a salad bowl, sprinkle with herbs.

Fancy Korean Crab Salad

"Carrot-cha" is a well-known product, popular in the East. In this form, your favorite vegetable is good in itself, as a snack and as part of various dishes.

Ingredients:

Crab sticks - 200-250 gr.
Korean carrots - 250 gr.
Boiled eggs - 3 pcs.
Fresh cucumber - 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

Cut carrots finely enough, cut cucumbers and crab sticks into strips, boiled eggs into cubes.
Throw ½ cans of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. The chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is made from ground fish.

Ingredients:

Sticks - 100 gr.
Boiled chicken meat - 100 gr.
Canned corn - ½ a regular can or a small can.
Boiled chicken eggs - 3-4 pcs.
Fresh greens.
Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half breast) with onion, salt, seasonings.
Cut the chicken sticks and meat into strips.
Place the corn on a sieve.
Boil the eggs (10 minutes), cool. Then cut them and onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try to guess for a long time what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, for example, avocado, in cooking. It spices up a friend.

Ingredients:

Avocado - 1 pc.
Fresh cucumber - 1 pc.
Crab sticks - 200 gr.
Hard cheese - 100-140 gr.
Lemon juice - 1-2 tbsp l.
Garlic - 1-2 cloves.
Oil (preferably olive).
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving, wash the avocado and cucumber, peel, and chop.
Cut crab sticks into slices or cubes, grate cheese or cubes.
Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour the mixed ingredients with aromatic sauce and serve.

Crab sticks, as a versatile soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are delicious and aromatic, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!